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Category Archives for "guest/interview"

The bone broth diet | Dr. KellyAnn Petrucci

Dr. KellyAnn Petrucci is our guest today for a great discussion concerning bone broth and intermittent fasting. Join us as we explore her new book Dr. Kellyann's Bone Broth Diet: Lose Up to 15 Pounds, 4 Inches–and Your Wrinkles!–in Just 21 Days.

Kellyann Petrucci, MS, ND, is a board-certified naturopathic physician and certified nutrition consultant with a thriving practice in the Philadelphia area. She is also a concierge doctor for celebrities in Los Angeles and New York. She is a regular guest on The Doctors, Dr. Oz, and national news programs, and she is a regular contributor to The Huffington Post and MindBodyGreen.

Kellyann uses bone broth and the fasting process to help you burn more body fat, reduce insulin levels and lower inflammation.   She discusses how during a fast with bone broth for nutrition our bodies burn fat faster and experience benefits to the skin.

We discuss how you can set yourself up for success by knowing what to expect when your body experiences changes when adopting a different lifestyle or way of eating, particularly with intermittent fasting.   We explore the concept of building your plate with the right proteins, healthy fats and the right kinds of carbohydrates.   Refueling after a workout with the right foods, eating non-inflammation foods, healthy oils and berries are all factors in building the plate for health and nutrition.

Dr. KellyAnn Petrucci feels that the addition of bone broth to your diet is a healthy addition to your nutrition plan. She discusses the benefits to your energy levels and the positive, beautiful effects on your skin.   You can find out more from her website, Drkellyann.com.

Music: Ben Sound Royalty Free Music

Ayurveda meets western medicine with Dr. Kulreet Chaudhary

March 25, 2016

Motivate Me | Lynette Renda

In this episode, we talk with Lynette Renda, the successful host of the Motivate Me! podcast.   As a form of coaching, Lynette interviews people who have incorporated a passion into their lives, and she encourages her audience to do the same.

Together with Lynette we discuss the art of motivation.   Motivation is one thing on the health and fitness journey that often plateaus. And when that plateau lasts for a while, it can be demotivating.   So how does Lynette apply motivation to her health and fitness journey?   We talk with Lynette about her number one tool to remain motivated.

A sense of community can be an important part of your health and fitness journey. For Lynette, it has been her number one motivating factor.   In fact, by reaching out you reap the benefits of several motivating factors, such as:

  • The bond of shared experiences
  • Friendship
  • Encouragement
  • Accountability
  • Shared energy
  • Confidence

Continually learning from a community of resources and experts, such as professionals in their field, listening to podcasts and joining social media groups is empowering.   Surrounding yourself and reaching out to others who share the interest will help you persevere in your endeavors.

Lynette Renda’s show, Motivate Me!, is interactive with the goal of having listeners learn from the experiences of others while focusing on helping people create a life that excites and fulfills them.   You can learn more about Lynette Renda through her website (motiatemepodcast.com).

Music: Ben Sound Royalty Free Music

 

Crack the obesity code

The Obesity Code: Unlocking the Secrets of Weight Loss is the new book by today’s guest, Dr. Jason Fung.   In this episode we talk about a variety of strategies to break through your body set weight, or what we often refer to as a plateau.

Dr. Jason Fung completed medical school at the University of Toronto and a fellowship in nephrology at the University of California. He founded the Intensive Dietary Management program in Toronto that provides a unique treatment focus for type 2 diabetes and obesity.

We discuss with Dr. Fung the role of hormones – such as insulin — and how they drive weight gain and obesity. He feels that only by understanding the role of insulin and insulin resistance can we achieve lasting weight loss. If excess insulin, not excess calories, is causing obesity, Dr. Fung feels the clear answer is in reducing insulin levels.

To do this, Dr. Jason Fung suggests the use of intermittent fasting to break the cycle of insulin resistance and to reach a healthy weight.   The Obesity Code outlines five basic steps to establish lifelong habits that will improve your health and control your insulin levels.   Additional information about Dr. Fung, The Obesity Code and the Intensive Dietary Management program can be found at intensivedietarymanagement.com.

 

Why am I always hungry? | Dr. David Ludwig

Caught in the dorito effect | Mark Schatzker

Today we talk to Mark Schatzker, the author of The Dorito Effect: The Surprising New Truth About Food and Flavor.   Mark is a field reporter for The Dr. Oz Show as well as a radio columnist for the Canadian Broadcast Corporation and a frequent contributor to the Globe and Mail, Conde Nast Traveler, and Bloomberg Pursuits.

We discuss with Mark how food has become complicated. That is because human biology and nutrition are such a complex sciences with many different variables.   Rather than focus on specific nutrients, Mark focuses on flavor in his book The Dorito Effect.

When it comes to our food, we all want flavor. Flavor in our food, however, is undergoing two trends. Whole foods, such as foods we get from farms, do not always have the flavor that they used to, as the heirloom quality has often been removed through generations of breeding and the industrialized nature of our food industry.

We also discuss with Mark how the food industry has mastered flavor technology. Flavor chemicals have changed what we call delicious and drive sales of product, as was the case with Doritos. The food industry is not in the business of making us healthy, it is a business of selling food.   This is where the desire to produce more and the desire to get us to eat more have crossed.

You can learn more about Mark Schatzker, author of The Dorito Effect and Steak through Mark’s website (markschatzker.com). Also, his award-winning journalism has appeared in The New York Times, The Wall Street Journal and Best American Travel Writing.

Contact Mark Schatzker at:

 

Ayurveda meets western medicine with Dr. Kulreet Chaudhary

March 17, 2016

Get a happy gut | Dr. Vincent Pedre

Dr. Vincent Pedre is a board certified internist. His Integrative medical approach incorporates both eastern and western traditions. He has a holistic, patient-centered philosophy that looks to determine the root causes of illness. He is an expert on healing the body from the inside out with an emphasis on the gut microbiome. Dr. Pedre is also the author of Happy Gut.

Dr. Pedre explains that there is a microbiome within the gut that includes hundreds of species of bacteria. There are also viruses and possibly parasites within the gut that play a role in digestive and overall health. In fact, 80% of the immune system is right along the gut lining. This allows for a bidirectional communication between the immune system and the gut’s bacteria.

In fact, the gut can mimic a war zone depending on what food is eaten. Some foods can trigger inflammation, while others can reduce it. As a result, the key to healing our ailments truly begins in the kitchen, as the types of foods consumed will control the way genes are expressed.

In Happy Gut, Dr. Pedre describes Gut Care, or a process through which your gut is reset to a “clean slate.” In essence, you are feeding the good bacteria and starving the bad. The gut is first cleansed through an elimination diet which cuts out foods that are known to be inflammatory and contain excessive sugar. Cleansing the mind of negative thoughts is also beneficial. Through this process, you are activating the gut’s ability to break down proteins and carbohydrates so the nutrients are absorbed efficiently.  The gut can also be restored through the use of probiotics and prebiotics. And finally, the gut lining is enhanced as a result.

After eight weeks on this program described in Happy Gut, you will have a much clearer picture of how food affects you, allowing you to make better diet decisions. Dr. Vincent Pedre’s program is designed to help people achieve exactly that. To connect with Dr. Vincent Pedre directly, visit www.happygutlife.com or www.pedremd.com.

 

The gut health diet plan | Dr. Christine Bailey

 

Music: Ben Sound Royalty Free Music

Why am I always hungry? | Dr. David Ludwig

Dr. David Ludwig is an endocrinologist, researcher, professor. He’s been called an “obesity warrior” by Time Magazine and has been featured on several networks including ABC and NBC. He is also the author of Always Hungry.

It has been said many times that the key to losing weight is to eat less and move more. However, Always Hungry considers another factor at play. There are some people who eat less and move more, yet they still have problems with losing weight. While many can lose weight by cutting calories, the body will begin to fight back by becoming hungrier.

The premise of Always Hungry is to examine the source of this problem—why are our bodies storing extra fat? The underlying problem for most is that fat cells are driven into calorie storage overdrive due to insulin levels. When our bodies make too much insulin, this drives fat cells to hoard too many calories. Then there are too few for the rest of the body, and hunger increases.

The key is to lower insulin by adopting a rich, high fat diet and take out simple carbohydrates, processed foods, and sweeteners. The calories will stay in the blood stream longer and increase the metabolism. This will also be beneficial for physical performance.

The Always Hungry Solution is a three-phase plan. Phase 1 includes a two-week period of eating a diet of rich, high fat foods and eliminating grains, potatoes, and added sugars. This will turn off the starvation response. Phase 2 includes adding back whole kernel grains and a touch of added sugar. Here, the body will determine its optimal weight. Phase 3 follows by reintroducing more processed carbs according to how well the body can adapt.

Dr. Ludwig advises those following this plan to find foods that work for them and eliminate ones that do not. Always Hungry is available on Amazon. To connect with Dr. David Ludwig, visit his website at www.drdavidludwig.com or follow him on Facebook or Twitter via @davidludwigmd.

 

Crack the obesity code

Music: Ben Sound Royalty Free Music

March 9, 2016

Ayurveda meets western medicine with Dr. Kulreet Chaudhary

Dr. Kulreet Chaudhary is an integrative neurologist and neuroscientist, and also the author of The Prime: Prepare and Repair Your Body for Spontaneous Weight Loss. A pioneer in integrative medicine and Ayurveda, Dr. Chaudhary advocates for a national awareness of a much needed paradigm shift in medicine towards patient empowerment.

An Ayurvec proverb featured in the book states, “What you eat becomes your mind. As is the food, so is your mind.” This summarizes the premise of The Prime. Dr. Chaudhary explains that people are in such a rush to get things done, that many have lost their connection with food and how critical it is to the body and one’s state of mind.

In The Prime, Dr. Chaudhary says that, “Being overweight is a biochemical issue, not a personality flaw.” In her experience, many of the people who had difficulty changing their diet were successful in other areas of their life. Their difficulty in making this change with food actually had nothing to do with willpower. The truth is, there is an underlying biological obstacle. She was able to implement a unique set of solutions to overcome this obstacle. Once these folks were able to embrace their biochemical nature, they experienced spontaneous weight loss.

Dr. Chaudhary explains that the cause of these obstacles is likely due to neuroadaptation, meaning that the brain is always adapting. The modified food that people eat has a strong impact on the brain, much like that of a drug. It causes a spike in dopamine that actually causes stress to the body and brain. The modified food that is consumed also changes type of bacteria in one’s gut. Having the proper bacteria here is critical for normal brain function. All of this leads to a stressful cycle, which people must overcome to see real change.

Dr. Kulreet Chaudhary’s book, The Prime, is now available on Amazon. There is also a holistic and Ayurvedic-focused program that goes along with the book called The Prime Club, where you can join an online support group that operates under the supervision of a master coach.

The bone broth diet | Dr. KellyAnn Petrucci

 

Music: Ben Sound Royalty Free Music