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Category Archives for "health"

September 20, 2021

Finding your health and fitness pace

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Many people believe that any health and fitness endeavor must be a full-on sprint. They start a new diet and don't take into account how they're going to sustain it over the long haul. On this episode, we talk about how to find your pace.

Transcript

Let's Say Hello

Due to Allan's travel we recorded our hello and wrap up sessions beforehand and did not do our standard hello section for this episode.

Episode

Today we're going to talk about pace and how life isn't all sprints. I want to start this with basically two contrasting stories from my life. The first one was my tough mudder training. Now I've told the story in the book, and basically the concept here was that I decided I wanted to do a tough mudder with my daughter. And this was March when we made this decision.

And the race that I wanted to do was in November. My daughter was going to be 21 years old, close to 21 years old. She was a level one CrossFit coach and quite fit. And so in my planning for this tough Mudder, my training for this tough Mudder, I knew I was going to have to push myself pretty hard and pretty fast if I was going to be in shape for that tough Mudder. So going from March, where I was already generally training to November, I still had a lot of ground to make up, and so I did what I call a sprint.

I trained really hard. I worked on my nutrition really hard, and I sprinted, and I got it all done. I got the work done. The results were great. You can see the before and after picture on my Facebook and on my website, 40PlusFitnessPodcast.com.

And when I did it, I felt really good. I got that sprint done. I accomplished everything I wanted to do, so good for me. Right? Well, let's flash forward about five years, maybe a little bit further when I did the Spartan training.

Now I plan to do the Spartan race as a function. We were going to be traveling to Chicago, and there was a spartan in there, and I thought, hey, I could do a Spartan. And so I asked my younger brother if he wanted to do it with me, and he did. So I'm like, okay, let's do this Spartan. Let's go to Chicago and do a Spartan together.

The difference was I was in okay shape, but I needed to be in Spartan shape within about two and a half months. And so I started my sprint, and I pushed hard, and I worked on my nutrition, and I did everything I could do to be ready for this Spartan race until I broke my rotator cuff snapped in the middle of a workout. I was trying to do overhead presses with dumbbells, and the reality was I didn't hurt myself doing the presses. I hurt myself trying to get the weights up into the starting position.

I felt it snapped, and I knew immediately what I had done.

And in fact, it was a very bad tear. But it wasn't a tear that had happened just during that sprint. It was a tear that had been happening over a long period of time. And the only reason I tell you these two contrasting stories, I still did this part. It hurt like heck, I still did this part.

But the stories I'm telling here are really just to emphasize the fact that if we go too hard, too long, we will break. And that's not the purpose of what we're trying to accomplish here. The goal in health and fitness is not a destination. You might approach it and say, oh, I need to lose 40 lbs, and that's my goal. That's my thing.

That's my finish line. But after you've lost that 40 lbs, it's not like honey and roses for the rest of your life. You're still going to want to train and need to train. You're still going to have to focus on nutrition and do the things you're doing for your health. That doesn't change.

So don't feel like there's a finish line. Just like if you're saying you're going to do the couch to 5K and you complete that 5K, hopefully you're not hanging up your running shoes and saying, I'm done nothing more. No more training. I'm out. I accomplished the great thing, the 5K.

That's not how this works. We train to live and be the people we want to be, to be better tomorrow. And yes, while we might have goals in mind of certain things that we want to accomplish, be it a weight loss goal or completing a race or doing something else, those are just motivating goals. Those are just things that drive us the measurement criteria. So we know that we're successful at getting better.

The true goal here is to come up with a sustainable lifestyle and a sustainable lifestyle basically means you can eat the foods you like and not feel deprived. Now, are you eating as much of it as you want? Maybe not. Maybe you used to have pizza every night, and now you're only having pizza maybe once a month. But you're still having pizza.

So you're eating the foods that you enjoy and you're enjoying your foods. You're just not eating as much. And maybe you've changed your palette to a point that some of the foods that you used to enjoy, you don't enjoy as much now. So you've found a sustainable way of eating that you can eat most of the time, if not all the time. And you've also in sustainable lifestyle,

You've built a movement pattern that improves and helps you maintain your fitness without breaking you. So sustainable is something you can do for the long term. And that should be the overall objective of everything we do with our health and fitness is to find the sustainable path that we can stay on the vast majority of the time. It's not that you wouldn't depart from that, that you wouldn't take a detour. But once you take the detour, you know, to get right back on your sustainable path and keep pushing forward.

So let's talk a little bit about pace. The faster you go, the longer you go, the more likely you break. That's true in everything that we do, particularly when you're over 40. Now, my story at the beginning of this episode, we're about pushing too hard training for an event, and I broke, but the same can hold true for nutrition. If you deprive yourself of a type of food or you eat a certain way, that's really restrictive, the likelihood you're gonna fall off the wagon goes up substantially.

If you tell yourself I'm never going to have another drink, that might work for you. But the reality is for most people, they're going to find themselves at a party, they're going to find themselves at a bar and they're gonna have a drink, and that's okay. There's nothing substantially wrong with that. But the harder you push yourself, the more restrictive you are, the more likely you're going to fail at some point, it's just the way it works. So when I talk about pace, I like to think of them in three terms.

Okay. The first is the sprint or the Ferrari, the second is a moderate pace. I call the pickup truck, and the third is slow, which I call the minivan. And there's reasons for each and every one of these paces that goes beyond what you want to accomplish. So let's talk about sprints first.

When you are ready to do a sprint, there should be nothing between you and the finish line. You want to be able to do straight forward without having to stop. You want to do it as quickly as you can responsibly. And that means there's nothing there to stop you. There's no one there to bother you.

There's nothing that is going to be in the way. So if you're training for something and you want to do a sprint, it's got to be there in your eyesight, in line of sight. And so in that case, it's got to be close enough. You're trying to go from A to B, not A to T. And while it might look from my before and after picture A to T, realize not all of that was really a true 100% sprint.

I wasn't sprinting every day, all day, but I was working toward getting better and better each day. And as I got better, I pushed harder and harder. So it was a sprint, in a sense, but it was an A to B, B to C, C to D kind of approach. I wasn't looking to go A to T. And if that's what you're trying to do, you're probably going to break before you get there.

And then the final bit with sprints, that's really a big one for me is you've got to keep the ego in check. Ego is your enemy when you're doing a sprint, because at that point, you're not looking at your red line. You're not looking at what's going on with the heat and your engine. And if you're pushing, pushing, pushing, pushing and you're not paying attention, snap, there you go.

Honest Truth, the weight I was doing when I was doing those overhead presses was far more than I should have been doing. I didn't need to be doing. I did it because I could until I couldn't. So you've got to keep your ego in check and know what you're doing is building you rather than breaking you. So sprints are important.

You're in your Ferrari, you're rooming down the road, and as long as there's nothing to hold you back and you're not going to red line and break, go for it. Next is the moderate pace. So I was a big fan of tailgating when I lived in the United States, and so I had a pick up truck with a tonneau cover so I could put all of my tailgating gear in the back of the truck to go to Hattiesburg for the games. Now, here's the thing. I couldn't own a Ferrari and take all my tail gaining gear because it wouldn't fit.

And my pickup truck doesn't travel as fast as a Ferrari. So I couldn't get there as fast. I could get in the Ferrari. And other than law enforcement, pretty much be there from Pensacola to Hattiesburg. And I don't know, 3 hours, maybe.

Okay, but that wasn't going to work in a pickup truck. I had to go a little bit slower. I take a little bit longer, not much longer, but it would take longer. So it was a more moderate pace because I had baggage to carry. So what's the kind of baggage that would hold us up in general?

Well, we have vacations planned. We have family members that are around that maybe we need to do some things with them. Maybe we have a job, all those little things you got to carry around with you that might slow you down a little bit. And that's okay. If you're patient, you find yourself a sustainable pace that fits your lifestyle, again

That's the objective here. And then you move and you're in this for the long haul. So in general, you should probably be spending most of your time over the course of the next several years in the pickup truck going a moderate pace, you can carry the things you need, do the things you need. There's a lot of utility there to get things done. You just have to have the patience and look at this as the long haul.

And then the final pace that I like to talk about is slow. And that's where you're in the minivan. And so you got the kids and the wife and this and that and you got to stop and go to the bathroom, every other exit. And so these issues, these people, these things, they're all happening. And it's not necessarily outside, outside your control, but it's generally outside your control that these are things you also have to focus on.

Your health and fitness may not be the ultimate number one priority in your life, but it's got to be important enough that you're still moving forward. And that's the key. If you have even more patience and self compassion, you do keep moving forward. And that's the key of moving slow is that you're not sitting still and you're not sliding backwards. So at worst times, you're holding your ground.

But most of the time, there's this little push forward a little bit forward. And while the minivan can't go as fast as the pickup truck or the Ferrari, you're still doing something positive for yourself, and you have to keep your head up and realize that's the case. And so I titled this episode, you can't sprint all the time or something like that. But basically, it's not all about sprints for sure. So what is the right pace for you?

Well, the reality of it is it's probably at different points in time going to be all three. There are going to be times when a sprint makes sense. So you say, hey, I'm going to sign up for a 30 day challenge to do this thing, and that can be an awesome motivator. You can sit down and say, when we get to next spring, I want to be able to run a 5K, and now you're moving at a moderate pace, taking a very cool or easy couch the 5K program to get yourself to a point where you can complete that race safely.

And then there's going to be times when things are going on in your life that you just have to slow it down and get in the minivan.

So having the self awareness to know which one makes the most sense for you, and using that as a tool where you're moving forward, you're sprinting when you can. You're going a moderate pace most of the time, and occasionally a slower pace, so that self awareness gives you kind of the the gist of all of it. So again, find the pace that you don't break yourself. Find the pace that keeps you moving forward and not going backwards and stay at that pace until it makes sense to change and do something different.

You have health and fitness goals. You know what your vision is, of what you want to accomplish. You have to go the right pace or it's not sustainable. So again, the overall objective of your health and fitness should be to find a sustainable lifestyle and understanding pace and being self aware are key components of making that happen.


Post Show/Recap

Post show with Rachel.

Patreons

The following listeners have sponsored this show by pledging on our Patreon Page:

– Anne Lynch– Eric More– Leigh Tanner
– Deb Scarlett– John Dachauer– Margaret Bakalian
– Debbie Ralston– John Somsky– Melissa Ball
– Eliza Lamb– Judy Murphy– Tim Alexander

Thank you!

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September 13, 2021

How to maintain a healthy lifestyle while traveling

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One of the hardest things to do when trying to lose weight and get fit is to maintain your new lifestyle when you're traveling. On this episode, I share my best tips and tricks for staying healthy and fit when you're on the road.

Transcript

Let's Say Hello

Note: Because I'm traveling, and we recorded this episode on the same day we did episode 502, there won't be a hello section for this episode.

Interview

T

I want to start today with a little story. If you've read my book, The Wellness Roadmap, then you've heard this story. But maybe not as much as I'll try to share today. When I first started wanting to get healthy and fit, I had a basic problem. I traveled about 90% of the time just to kind of put that in context. So it kind of makes sense to you what that actually means because people will throw out those percentages, the travel percentages and not really kind of get a grasp of it.

I was on the road almost every single day. I made it home roughly about three days per month, and it was kind of sickening because I had a mortgage and a house I was trying to upkeep and it really wasn't working out for me. I just wasn't there. There really wasn't a reason for me to have that house. But the other thing that was happening was I was using that travel as an excuse. I was using that travel as a reason why I couldn't be healthy.

I would get on the road and, of course, get into a hotel, and I'd find myself in the bar having my dinner at the bar, having some drinks at the bar. And I really wasn't doing myself any favors because I was letting the travel direct what I was doing in my life rather than directing what I was doing in my life and looking at travel as a challenge, something that was potentially going to stop me from being successful, but only if I let it. So today I want to share with you some strategies, tactics, some things to think about.

If you find yourself traveling and you're concerned that travel is going to mess up your desire to get healthy and fit because it can be done. And today I'm going to share how that happens. So the first step when you're looking at a trip is to what I call outline the trip. And so you want to know the duration of the trip. The locations are going to be the purpose of the trip and the constraints. And I'm going to go through all four of those briefly here.

So you understand what I mean? The duration is pretty simple. How long are you going to be gone? If you're gone for a few days, maybe that's not a big deal, but if you're traveling for a few weeks like I am, as this episode is going live, then you've got to think about the long term of this. You don't necessarily want to take off the whole time, and I'll get into that in a little bit more detail in a minute. Second is the locations. If it's a trip to one location and you're going to be in that one location for a while, that actually may be pretty good.

If you're traveling to multiple locations, then this becomes a little bit more challenging and we have to look at our strategies and tactics a little bit differently. The third thing when you're looking at outlining a trip is what is the purpose of the trip is this holiday is vacation. Is this a work trip? Is this maybe a mix of all the above? And because of the purpose of the trip that might define some of the choices that you get to make more things might be out of your control depending on the purpose of the trip.

And the final thing when you're outlining the trip is to go through some of the constraints. So if you know that there's going to be business dinners and things like that happening or, you know, there's going to be family get together and that's going to make it very difficult for you to maintain your eating habits and things like that. You just want to know what those things are knowing and having a plan is going to help you. We're going to get into the planning in a minute, but outlining the trip gives you kind of the filler details so that you know what's possible and what's not.

And that takes us to the second step of this. And that's mindset, there are going to be things when you're traveling that will be just completely outside of your control. And there's really nothing you can do about it. Perfect example was this I was on a flight expecting to get home or actually get to my location on my hotel. I figured about 02:00 in the afternoon. I said, okay, I can go check into the hotel and then go across the street to this gym and I can get my work out in and we're golden only to have them come over the intercom and say the flight was delayed for at least an hour.

So I decided, okay, what can I do? And I started walking around the airport. Now the previous me would have found myself in a bar not far from my gate monitoring when the flight was going to take off. And that particular flight didn't take off for six more hours. So you can kind of see the difference. I decided to walk the airport instead of heading to the bar and having a few drinks. So having the right mindset to understand that things are going to happen, there's going to be constraints is really, really important.

And there's going to be things that you actually do have under your control. And that's where you want to start setting a reasonable pace. So as you get into the concept of making it work when you're outside of your routine, sometimes the things are going to hold you back, and sometimes things are going to work out in your favor, and you have to take the pace and do it the way that you can do it. So it's better to do something than to do nothing. And so finding the pace and being comfortable that your pace may change throughout this trip, under your control or not under your control is really important.

And next week, we're going to talk a lot more about pace. But I just wanted you to understand that the reason that we want to focus and understand pace is that really defines how we look at things. And if we don't feel like we're making the progress we need to a lot of people will quit. They'll say, oh, well, flights delayed. I'm not going to get the work out in and they find themselves sitting at the airport bar, set a reasonable pace, a planned pace. But at the same time realize you have to be flexible or things that are outside your control and be comfortable.

That's okay. But the other side of that coin is focus. So don't let the travel and the excitement and all the different things going on turn you away from what you really want to do, what you really need to do. And sometimes that's when you want to bring in accountability, find a friend, find a trainer, find somebody who can help you stay accountable to the plans that you make for those trips. When I'm working with my clients and they say, hey, I'm planning this trip.

I'm like, what's your plan? And when the client comes up with a plan before they take the trip, I can tell you almost 95% of the time they're going to come back from that trip, happier about what they accomplished and what they didn't do wrong. Then if they didn't have a plan at all. So that takes us to the next stage of this. And that's the planning. Now we've already outlined our trip. So we know a lot about where we're going to be, how long we're going to be there and some of the things that might constrain us or get in our way.

So now we need to do a little bit of research. And one of the types of research that's really, really important is understanding where you're going to be and what's available to you. So the first available to you thing is the room amenities. Maybe you can stay in a room that has a kitchenette or just a refrigerator or something that will help you. Also, you can research local grocery stores. Often I find if you go to the deli section of a good grocery store. They have prepared meals, and now I actually won't shy away from saying I will eat an entire rote chicken in one go.

I don't have a problem with that, but they often also have prepared salads with maybe some grilled chicken. Or you can get some boiled eggs. They often have those available and veggies and canned meats and all kinds of stuff. So if you're really smart about it and you know there's a grocery store right by and maybe you don't have a refrigerator, but you can buy food for that night. It's going to save you from messing up in the hotel bar. Go for it. Next is to research local restaurants and get online and check out their menus.

Oftentimes you'll find there are choices that you can make substitutions and things like that that you might be able to make to make most restaurants work for you, focus on the protein and then fill in with vegetables and then try to avoid the starches and the things that you know you wouldn't be eating. Otherwise. Just do that. Now, if you have some questions. For example, there's a restaurant in Pensacola. We're about to go back to that area in about a month, I guess. And when I get there, I know there's a restaurant and they typically have this pork dish.

Now I love it, but they glaze it with this glaze. Now I can order it without the glaze. But what I found is it's not nearly as delicious as it would be with the glaze. So I'll just look at their menu and find other things. They sell a lot of different fish dishes. They often have specials of the day, so I just make sure I know what's available around me so I can go into that restaurant and I can have a healthy meal.

SPONSOR

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Finally, is gyms, and this is important. Yes, you can do a workout in your room. You can do body weight work, obviously. And you do a lot of other things. And I'll talk about that in a minute. But if you're working out at a gym, if you're doing resistance training at a gym, sometimes it's really hard to find something that's exactly like what you had.

So it's worth doing the research to see what is available. Many hotels have a gym, although many of those gyms are not really up to standard, they may not have the equipment that you're used to working out with. So knowing that, okay, I'm going to this. They have dumbbells and they have a machine cable machine so I can do these things and then you plan a program. So you know what your program is going to be when you get there? Because you've looked at the hotel gym.

Also, a lot of gyms will have drop ins, or they'll have free trials. And so that's important to check out because I've paid as much as $15 to get a workout in because that was their drop in rate. And then I got back to my room. And I noticed when I was looking at their website that I could have signed up for a free week trial and probably gotten that workout for free. So do a little bit of research to make sure that if a gym has a drop in rate, what the drop in rate is, and if there's any kind of opportunity for you to get a free trial, and then the other is, if you're already a member of a gym, it's possible that the gyms in the area you're going to might have some form of reciprocal agreement.

I had a membership at Anytime Fitness, which entitle me to work out at Anytime Fitness just with the same key Fob. So I literally could go anywhere and work out in Anytime Fitness. And that served me quite well because they had one in Calgary, Canada, along with the one I did at home. And that just made things really, really easy for me to continue my training because there was a gym roughly a mile from my hotel. That was an Anytime Fitness that had reciprocal use.

So I was able to go in there and get my workout done and off hours. Because this was a 24 hours gym. Again, another thing to check out. If you're looking at the gym, what are their open hours? And how does that fit into the schedule that you have for this trip so that you can see that you can actually get in there? And then the other thing is to look for things like trails and tracks and other safe places to walk and run. Now there was a time when I said I was stuck and I walked the airport.

Airport's a very safe place to walk. But this was a very small airport, so I found myself going from end to end. And yet people are going to stare at you. I don't care. I needed to get something in. I needed to do something. The flight was delayed. I was not going to get my work out. So don't exclude doing things that a little bit odd walking around the parking lot of your hotel. If you don't feel that the neighborhood outside side of that area is safe, don't go there.

But trying to find tracks and trails and things that would be a safe place for you to go get in a walk or run will also be a good opportunity for you to explore and find new things. I remember walking around the city of Houston and I found myself in a park and they had these wonderful statues back there. The park was overgrown. It wasn't very well maintained, but the statues were just fantastic. I enjoyed that walk more than any other walk I ever made in Houston, but just finding safe places to be getting things done.

That's the name of the game. So looking for gyms and opportunities for you to do the different things that you're going to want to do. Do the research. Now, once you've done all the research, now it's time to kind of map out a plan. And maybe when you're at home, you're working out six days a week, some strength training, some stamina training and maybe some mobility work and things like that. Cool, right? You're like. Yeah, that's great. But be realistic if you know, you're going to have business dinners and those tend to run until 11:00, and you've got to go to the next meeting the next day at 07:00 or 08:00 in the morning.

You shouldn't realistically plan to wake up at 05:00 in the morning and get your workout in. You need your sleep. So be realistic about when and how you're going to get your training in and just realize you might not get it all in. Be realistic if you go in there thinking you're going to be able to do every day, it's probably not going to work. And I'll give you a perfect example of the trip I was planning and I'm on now. Okay, we're driving most of it.

If you've been on my face on the Facebook, you've probably seen my track that I'm going to be taking. And there are days when we're driving for seven or 8 hours and then we're going to stop and then we'll drive the next day to finish that trip, that actual leg of the trip. And so as I'm driving down, I'm obviously not necessarily going to get a workout in. But one of the things that I've kind of planned a little bit of upper time is that if I feel like it, I might just go ahead and say, every 2 hours I'll stop at a rest stop and I'll just walk around for 15 minutes.

And if I do that a few times over the course of those two days, I'm going to get a good half hour, 45 minutes, maybe an hour each day of walking in. And that's going to actually be pretty good. Also, I'm looking at the hotels I'm going to arrive at to see if they have gyms there. So if I arrive early enough in the afternoon, I go in, get a workout done, have my dinner later, shower and have dinner and work good. So I'm being realistic about it as I want to fit this stuff in.

But if I don't get an hour's worth of walking, I'm not going to beat myself up about it. I just know what's possible, and I'm going to try to get it done. The next is kind of build in contingencies. So yeah, maybe there is a hotel gym, but the reality is that they don't let you in the gym until 800 in the morning and they close it at seven. And that doesn't work for your schedule. A true story. Actually, some gyms will do that even though you're using in your electronic key to get in the room.

Get in the gym. It doesn't work until 08:00 until they have someone available to come down there and clean it and look after it. So just realize that you might have to build in some contingencies. So maybe you're bringing some resistance bands with you. That's a good thing. You pack those in your bags, you have those. You can do a workout in your room if you need to and carry food. Well, also with it brings some ten issues. If you're going to do some running walking, make sue, you have what you need and you want me to carry some food.

I would always get some really weird looks when I was going through checkouts when I was trying to do this stuff because I would carry sardines with me. I would carry smoked salmon in little packets. I would carry tuna, and I would carry protein powder in little Baggies. And sometimes they thought that those little Baggies in the powder were wrong and they would say something and I'm like, okay, it's protein powder. And I'm making a bicep muscle. One point, my bicep and muscle muscle protein. And they look at me and, yeah, there's a language barrier and there's an expectation I might be trafficking drugs.

And I was not trafficking drugs. It was protein powder, but just recognize some of those things are gonna happen. And one time I was in Hong Kong and I was traveling with my Club Bells is £1 club Bells when I had them in my carry on and they wouldn't let me carry them on. Once I was leaving Hong Kong, I had flown there with them, but they wouldn't let me fly home with them. And they said, you can ship them home. And it was like $120 to ship them home.

And I'm like, I could buy three more pair for that. Unfortunately, I lost my Club Bells, so just realize that there's going to be contingencies. Things are not always going to work out the way you want to, but to the extent that you can plan and map it out, make sure you do. So make sure you have some contingency plans. If things don't go as planned and then the final thing is action. Sometimes we come up with a plan. It all looks really good on paper.

And as Mike Tyson says, everybody has a plan until they get punched in the face, you've got to hold yourself to the plan. And whether that's having an accountability partner or marking things on your calendar or however, you motivate yourself or keep yourself engaged in this journey, you have to to really be diligent while you're traveling to make sure you don't fall off and you don't stay off. That happens more times than not. It did for me when I was first getting into all of this because I would get on a trip.

And invariably I'd have a great plan. I was going to work out at LA Fitness across the street. My hotel was great. I could get the foods I wanted locally. Everything was exactly the way it was supposed to be. And then I just didn't act on it. So I'm only saying that because if you don't do it, it doesn't happen. You have to do it. No one can do it for you. And then the final bit before we end this episode is be kind to yourself.

Nobody's perfect if you slip up if you decide, okay, I can't do this. I plan to do this. I'm not doing this. Don't beat yourself up. It's not worth it. Be kind to yourself. Show yourself compassion. Actually, don't let travel be the excuse. Don't tell yourself I can't do this because I'm traveling because I was traveling 90% of the time and I felt like there was no way on Earth I was going to be able to do it until I did it. And then once I committed myself and again, we get back to that word commitment.

Once you get back to that word: commitment, excuses don't seem to make that much sense. If you had told your spouse that you were going to call them every night and wish them good night, guess what you're going to do every night because you're committed and you love them. You're going to make that phone call, even if you didn't necessarily want to spend that 30 minutes on the phone with them every night. But you told them you do it. You're traveling. You need to do it.

It's part of your relationship. Make exercise, make a sustainable lifestyle, make nutrition, make the things you're doing, a part of you do it out of self-love. Do it out of commitment. And then don't let travel be the excuse.


Post Show/Recap

[00:22:43.180] – Allan
Hey, Ras.

[00:22:45.190] – Rachel
Hey, Allan. How are you?

[00:22:46.480] – Allan
I'm doing well. So, yeah, today's show, I am traveling as this goes Live, and I think I'm in Indiana. Maybe on my way to North Carolina somewhere in between. Probably. Yeah, maybe. I think I'm on my way to North Carolina. I haven't memorized this trip, but I do know where I'm going, and I know I'm there a place for about five days as we go, but yeah.

[00:23:15.150] – Allan
So when we're traveling and I used to travel a lot, like 90% of the time. And as I said in the episode earlier here, 90% sounds like this weird number. It's not like just four days out of a week or five days out of a week and you come home for weekends, I quite literally would be home maybe three days a month.

[00:23:36.300] – Rachel
Wow.

[00:23:37.650] – Allan
And so I'm staying a lot of times in the same hotels because we had offices in major cities around the world, and so I would be somewhere. And it was just a function of me knowing the place well enough, doing the research to find the right way to do it. For many, many years, I used travel as an excuse, and I didn't do what I was supposed to do. I was in the hotel bar having dinner and some drinks, and that was not the course I needed to be on.

[00:24:07.220] – Allan
So I started staying in better hotels with nice gyms, and I started avoiding the bar at night. And if I needed to eat something because it didn't plan properly to go to a restaurant. I knew some things on room service that were on the menu that I could order. That would give me what I needed without busting up what I was trying to do from a food perspective.

[00:24:28.980] – Rachel
Perfect. Traveling is so hard for both keeping on track with your dietary habits, but also with working out. It can be such a distraction because on the one hand, you've got literally anything at your fingertips restaurants, room service. And sometimes when you have that you feel like, well, you might as well take advantage of it and eat all this yummy, not healthy for me foods. But then, on the other hand, I know when Mike travels quite a bit. It makes it almost easier to choose the foods that align with his eating or your eating.

[00:25:06.970] – Rachel
So it's kind of a tough decision to make.

[00:25:11.110] – Allan
A restaurant eating is a tough one because they're going to find the foods that you enjoy there. They're going to have outlandish sized portions, and they make a habit of giving you the things that people want to see. So you sit down and restaurant and they plop a basket of bread in front of you. And the first thing they ask you is what do you want to drink? And so it's automatically assumed that you're going to have a beer or wine or a Martini or something. And if your company takes as an expense account item, then who cares? I'm going to expense a couple of martinis.

[00:25:52.800] – Rachel
Sure.

[00:25:52.800] – Allan
that kind of thing. But it's a problem. It can be a problem, because if you're traveling a lot, it's all the time. And even if it's just a one off. So you're going on a trip for a couple of weeks with friends or whatever. Maybe that's time to do that as a detour. And just say this is my detour. But what I've found with my clients that are traveling a lot or even when they're not is that if they set some boundaries that they know they can do because they've done the planning, then they do much better.

[00:26:28.610] – Allan
They come back from trips saying, you normally when I go there, I put on 5 pounds, but I went there this time and I didn't put on any weight. And those are huge wins when you're trying to lose weight and you take this huge backtrack in the middle of that journey because you were traveling.

[00:26:46.270] – Allan
So just having some basic research and planning done so you know where to go, you know what to do and you know, you have access to the equipment or you don't. You know what's there. Some hotels I'd stay in. I had to run through neighborhoods because it really wasn't a good way for me to work out in their gym. It was this little rinky dink thing with a yeah, there was a treadmill in there, but I didn't want to just sit on the treadmill and look at a TV, so I would get out. And I'd run these neighborhoods that were behind the hotel. And after a while, you kind of learned in the neighborhoods and learn loops. You learn where things are over a course of a few days, and if you ever go back there, you can already know. Okay. This is the safe neighborhood. It's well lit. I don't have to worry about twisting my ankle and a pothole or anything on the sidewalk.

[00:27:32.290] – Allan
So you start planning that trip and you mentioned something was we were getting ready to come on. Just how sometimes that's pretty exciting to you to be able to do something new, go someplace new or try a different piece of equipment that maybe you don't have at your gym or at your home.

[00:27:47.320] – Allan
Right.

[00:27:47.950] – Allan
There huge opportunities to make this fun, to make this exciting. And I read it somewhere was that most of us don't enjoy vacation as much as we love thinking about the vacation that's coming up. It's the anticipation of the vacation that brings us the most joy, maybe even more so than the vacation itself. So think about it. If you're going on a trip and here's your opportunity to say, okay, I get to look at all these menus and see what I have the opportunity to eat that's going to be healthy for me. I get to look around and find hotels that have really nice gyms, or you stay in a hotel that's a mile or so away from the office.

[00:28:32.510] – Allan
And I would do that in Calgary. They have this thing. I call it a Habitrail, but it called the 15+, and it's basically bridges above the roads that go from building the building. And then there's all these little shops and things in there, a jewelry store, a C-store, and all this kind of stuff through there. Anyway, I had to walk half a block to get into this thing, a block to get into this thing. And then I figured out how to walk all the way to our office without ever having to go outside, which is valuable when you're in Calgary and you don't live up there and you don't like the cold. So this was a way.

[00:29:11.430] – Allan
Now what it meant was, if I took the short route and I went outside a little bit more, I cut it down to a mile. But if I got in there and went ahead and went all the way from point pretty much point to point, it worked out to about a mile and a half. So the walking to work in the morning and the walking back was comfortable, wasn't cold, and I didn't have to deal with snow and ice and everything.

[00:29:34.830] – Allan
And it was already 3 miles of walking just added to my day because I chose to stay in hotel. Now most of the folks that worked with me, they would stay in the hotel that was right around the corner. And so they quite literally walk across the street kind of thing. And I would stay in this further hotel and do this walk every time.

[00:29:55.550] – Allan
So just recognize there are ways if I could do it with 90% travel, you can do it.

[00:30:02.280] – Rachel
That's awesome. What a good thing that you found that little Habitrail to extend your walk.

[00:30:07.800] – Allan
I'm sorry if you're from Calgary. I know you probably hate hearing that, but when there's just a bunch of people walking through tubes from building the building, it's a Habitrail.

[00:30:19.040] – Rachel
That's awesome, though. That is convenient, though, to keep people out of the snow and the bad weather. When Mike travels, he's got a new facility he has to travel to fairly often. And he found this really neat trail. It's asfault paved for the bikers. And on the side of it, there's about a foot foot and a half of a more rubberized surface for the runners to go on. And the way he described it to me, it goes through some breweries and some restaurants. And so he'll do his run in the morning before work.

[00:30:49.670] – Rachel
And then when he's done with work and comes home, he has a place to walk to for dinner and walk back to the hotel. Now that he runs a lot more, he finds these little places where he could get some exercise in and some helpful walking around dinner time. It's pretty neat.

[00:31:07.680] – Allan
Yeah. And that's another cool thing about this. If you're in a town that you're not that familiar with is sometimes these walks can just be wonderful ways to discover things that you never would have seen from a car.

[00:31:20.090] – Rachel
Absolutely.

[00:31:21.050] – Allan
I remember walking through Houston and I came upon a park, and so I said, okay, I'll just walk on this park anywhere. So I'm walking through this park and they've got these wonderful stuff, this angel statue and no one would know this was here, this park. You couldn't see it from any major road. And I was like, this is crazy. I could have come here and then this close to something that's cool and not knowing it was here. So getting out and doing these things, walking around, again in a safe place. You want to make sure safety first, but there's opportunities. If you take some time to do some research and then just get out and explore.

[00:32:01.680] – Rachel
That's awesome. I love that.

[00:32:03.740] – Allan
Alright. Well, Rachel, I'll talk to you next time.

[00:32:06.610] – Rachel
Alright. Take care.

Patreons

The following listeners have sponsored this show by pledging on our Patreon Page:

– Anne Lynch– Eric More– Leigh Tanner
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Thank you!

Another episode you may enjoy

Less...

How to customize yourself for better health with Chuck Rose

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In his 50+ years and his mother's 110 years, Chuck Rose has learned a thing or two about health and aging. In the first of his Customize Yourself books, he explains how you can improve your health and live longer through improved nutrition.

Sponsor

This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, I am really glad to have Haka Life Nutrition as a sponsor. Omega-3 is one of the few supplements I take regularly. But even with years of experience and having interviewed hundreds of experts in the health and fitness field, I have struggled to find a great solution, until now.

We all know farm raised meat doesn't give us the right balance of Omega-3 to Omega-6, and that Omega three helps reduce inflammation, which reduces joint pain and is heart healthy. Getting enough omega-3 isn't as straightforward as it should be from the mercury in the fish to poor production controls, it's really hard to find a high quality product that gives you what you're after. That is until GLX3.

Made from green-lipped mussels from New Zealand. This is the only natural source of ETA. I'm not even going to try to pronounce the full name. This version of Omega-3 is particularly effective at reducing inflammation and therefore reducing joint pain. That's why my wife is taking it now. I take it for heart health. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order which gives you a two-month starter supply. GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.

Transcript

Let's Say Hello

[00:02:26.580] – Allan
Hey Raz, how are things?

[00:02:28.940] – Rachel
Good, Allan. How are you today?

[00:02:31.220] – Allan
I'm doing all right. We got a lot of rain this weekend, so I wasn't really able to get out and do as much as I wanted to, but I'm getting there.

[00:02:39.470] – Rachel
Good.

[00:02:40.360] – Allan
It is a very rainy time and then I'm getting prepared for my vacation. So I think this episode goes out, I will actually be on that vacation. Really, really close to getting on a plane for that vacation on my way, for sure. So I am going to take a week off and the only work I'm going to do during that week is going to relate to taking care of my clients, existing clients. I've kind of let that roll down a little bit. And so if you're listening to this right now, I'm not taking new clients, and I won't be taking new clients for a little while.

[00:03:17.560] – Allan
But I will be starting back up with the training in October. So look for something coming out in a few weeks. Probably once I get back or get my feet under me. When we're traveling around the US, I'll start putting together when I actually want to come back to work.

[00:03:34.560] – Rachel
Isn't that a nice feeling?

[00:03:36.840] – Allan
And then when Tammy and I get back in October, I'm going to be launching this. I'm also probably, I'm thinking I might start seeing if there's some interest on personal training in person, some small group stuff, maybe in focus here. And then, of course, Tammy is doing the bed and breakfast, so she'll be opening up the bed and breakfast, and I'll be doing these things. So October will be a really busy month for both of us. But I'm going to down shift and really down shift for the first week.

[00:04:11.140] – Allan
I'm just turn the car off, throw the keys away.

[00:04:14.880] – Rachel
That sounds wonderful. You got to do that every now and then. That sounds great.

[00:04:20.220] – Allan
Well, and we missed it. You know, it's like we had scheduled the trip to take the vacation, and then it got canceled. We did go last fall to see family, so we do need to go back. But it was like one of those things, we had the vacation plan. It's like, this really doesn't seem to make sense right now. And then we moved it. And the airline I booked with was a bad airline because they wouldn't even refund the money. They're like, no, you canceled it. Every airline on Earth is giving you a credit.

[00:04:47.980] – Allan
At least give me a credit. And they're like, no, if you're not on the plane, I'm like, Is the plane even flying? Anyway, so this whole other story. But anyway, it was just one of those things where this is timeshare. And every year I build up a week. And one of those it's not a lose it or use it, use it or lose it thing. But it's just one of those where I now have two weeks to use in one year. And I don't know that I'm going to go back twice, so I just need to make sure I use this week and push and see if they'll let me roll my weeks out.

[00:05:19.160] – Allan
We'll see. So this is just a good time for us to go back, get some sun, maybe have a few cocktails, play some volleyball. And this place I'm going is where my whole story started for my health and fitness journey as I was there. And I was really unhappy with my life and my things, and I need to change. And so going back there is going to be kind of interesting again, because it's just that all that stuff is there, the feelings, the emotions and where I come and where I was and how much things have changed over that time, because this is episode 501.

[00:06:00.460] – Allan
So if you'd ask me back, then, do you know at some point in your life, you're gonna do a podcast? Well, actually, podcast didn't exist then, but it's a very different lifestyle than I thought I would have at this point in my life.

[00:06:14.030] – Rachel
Well, Allan, that sounds like a great time to reflect on how far you come. I think it'll be really incredibly rewarding for you to have that time back there.

[00:06:23.560] – Allan
And place some volleyball. And then when I get back, get back, hopefully have some energy then that travels through the Southeast. I'm going to stop everywhere these serve oysters because it's been over a year, almost a year as I've had any oysters. So I'm going to eat all the foods I can't get down here and do it with reckless regard because I'm off, and I'm going to take that break as a detour. And then when I get back, get busy with my businesses and get busy with myself and make the right changes and get back on that highway.

[00:07:01.630] – Allan
And right now, I'm just kind of thinking about what I want to do next. What's the next challenge? What's that next fun thing for me?

[00:07:09.380] – Rachel
Neat. That sounds like a great way to start your vacation. I hope you have the world of fun.

[00:07:14.180] – Allan
How are things going for you?

[00:07:15.990] – Rachel
Good. You know, I was in Hell the other day. Mike and I did a race in Hell, Michigan. The race is called the Run Through Hell. It's been on my wish list for years, and I've just never been able to be in the right place at the right time to participate in this race. So it was a five miler in hell, and it was so it was just a load of fun. We both did really well. Mike got second place in his age group, and I got third place in my age group at that race.

[00:07:49.190] – Rachel
So we ran well in Hell and had a fun time doing it, and we made it through. We're back home now.

[00:07:57.590] – Allan
Well, you know what Winston Churchill said?

[00:08:00.380] – Rachel
What was that?

[00:08:01.020] – Allan
If you find yourself in hell, keep going.

[00:08:03.380] – Rachel
Oh, that's what we did.

[00:08:07.700] – Rachel
Yeah. Perfect.

[00:08:10.110] – Allan
Okay. Well, you ready to have a conversation with Chuck?

[00:08:13.050] – Rachel
Sure.

Interview

[00:09:02.350] – Allan
Hey, Chuck. Welcome to 40+ Fitness.

[00:09:05.380] – Chuck
Hey, Allan. Great to be here. Thank you.

[00:09:45.280] – Allan
So your book, Customize Yourself: Nutrition- And What I learned From 110-Year-Old mother, obviously as a health and fitness guy, I'm intrigued. Someone's on this Earth for 110 years. They're obviously doing something right. And if your mother is 110 years old, that tells me you're right in my sweet spot demographic of probably being in your 40s, 50s, 60s, maybe even older. Yeah, but no, that's cool because you're in terrific health. Your mother is in good health. I think since I wrote the book, I guess she's 111, maybe 112 now.

[00:09:56.520] – Chuck
She will be 111 in August. I may have to change the title of the book, but the book just came out, so she's only 110. So the oldest person in New Jersey now.

[00:10:45.590] – Allan
Okay. Yeah. I was reading some statistics that said they fully expect by the year 2030 for someone to have lived 120 plus years. I know there's one or two I've heard of, but they're fully expecting 100 years old to be something within the realm of possibility for a large number of people. And I actually saw another statistic that said by 2060, they expect there to be over half a million Centurions in the United States. So we are getting older, particularly as a baby Boomer generation is coming through because we had a lot more information about health and welfare and taking care of ourselves.

[00:11:20.690] – Allan
So people are living longer with better medicine, better science, better just to sometimes doing the right thing. But there's a large percentage of us that are not. Obesity and overweight. We're talking astronomical numbers, and that's getting bigger, too, which is kind of frightening. Your book, though, goes through a kind of a process of saying, okay, if I want to reinvent myself, my path is not everybody else's path. I get to choose my own path ergo the title Customize Yourself.

[00:12:05.880] – Chuck
Yes, absolutely. If you look at I actually have a customized yourself fitness book coming out next year, which I've already written the first draft. If you look at why people fail with diets, why people fail with fitness, and you're a trainer, you see it all the time. It's because they are told to stop doing what you're doing with diets. Stop eating what you're eating. You know, you've gained weight. You're eating not a great diet. Stop that. Now eat this. It's such a shock to not only to the system, physically and psychologically, you know, consciously, like, well, maybe I don't love all this food, but unconsciously and subconsciously, there's all sorts of alarm bells going off that you're not even hearing yet because it's such a radical change.

[00:12:34.090] – Chuck
And I think that's the same thing with fitness. You probably will lose a student if they just get scared after one or two sessions because my knees hurt, and I'm afraid to tell this guy that my knees hurt. So if you don't think to say, how do your knees feel when you're on that leg machine, they won't say my knees hurt. So really, it's so critical in the beginning with these changes, or if you're a couch potato just to get up and walk down the street just to walk one block if you're not used to it.

[00:13:05.750] – Chuck
I mean, you and I work out seven days a week. A 1 hour workout for us is probably nothing. For me, I do it every day. I need it. I need it psychologically as much as physically. But to get people, you have to do it gradually. That's why I say to customize yourself approach. And I found that when I was reading and looking for things to educate myself with, everything I found was like either a radical approach or a horrible approach. There was no gradually do this one step at a time thing.

[00:13:37.340] – Chuck
And I think you'll find that you're your best students, your most loyal students are the ones that you break in slowly. I've watched for over 30 years. I'm going to be 69 years old this week. I've been in gyms for 40 years. I have watched in gyms in Los Angeles, New Jersey, Florida. You know, I was a total gym rat until the pandemic hit. I've watched trainers work with first time clients, and what they do usually is the same thing with each first time client, which is absolutely wrong because they're not all the same.

[00:13:59.790] – Chuck
And they literally scare their clients away because they don't say, hey, you're scaring me away, but you can see it in their eyes. Like, I'm not comfortable doing this. And it's like, how do you get comfortable? You have to customize. And so I have this very simple approach that I've been using for myself for 50 years. So I went to look for that approach in books, and I couldn't find it. So that's why I wrote the book.

[00:14:36.190] – Allan
Yeah. I think you see it a lot in the fitness industry. You see it a lot in nutrition, too, but it's just not as visible because someone will come on a website and say, okay, or on Facebook. And they'll say I'm going to change my entire diet, and I'm going to go carnivore, and I want to lose. I know all these guys I see all these success stories of people that went carnivore. And so they're asking, well, is ketchup carnivore? And everybody on the group is like, no. I think what happens is people get excited and they want to do something extreme for themselves, and they want to do it all.

[00:14:56.560] – Allan
And they want to do it all now. And so they kind of run at this with an all or none approach. And there's some of us, like myself, I'm wired for all or none. I'm the kind of guy where I put my head down and just do it. So if I decide that I'm going to do a certain thing, I just do it because that's how I'm wired.

[00:15:26.360] – Allan
Now, I know like you said, a lot of my clients aren't some of them are, but a lot of them are not. So what you're providing with this book and the subsequent books that are going to come out in this area is that this is for the person that wants to have a structure to moderation. So it's not an if for this and get away from that or thing. It's all okay, look at something, make a decision about it intrinsically, and then start walking yourself away from it.

[00:16:00.070] – Chuck
And, you know, I think it's also if you want to be an Olympic athlete, I would say use my approach and take five years to become an Olympic athlete. You're not going to become an Olympic athlete in four weeks. And I think it works for an absolute couch potato. And I think it works for somebody who is a regular into their nutrition or into their fitness and has gone halfway down the road to take the additional steps. Like, I hope it works for them, too. But you're right.

[00:16:29.450] – Chuck
I think if you're going to dive into something, maybe it's an age thing. Maybe I Dove into things when I was younger. I don't know, but I like that I'm skeptical about everything. So I like that gradual approach. I want to feel good with this. I don't want to do anything I'm not going to stick to. I mean, I do 1 minute of yoga a day. Now, I know I should do 1 hour a day, but because of my weight lifting, running, swimming and biking, I can't do 1 hour of yoga a day and still get my work done.

[00:16:38.000] – Chuck
So there will come a day when I do one hour but I want to do it right. That's me. But I still do 1 minute. So I know how good it is.

Sponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, you know, the benefit of Omega-3 reduced inflammation, which helps with joint pain and heart health.

And, you know, you're probably not getting enough from your diet, but then you read about the mercury in fish or how the fish oil supplement you bought at Costco or Wal-Mart might be oxidized and rancid. Not good. Then you look into a plant-based solution and find it isn't very bioavailable or krill oil, which is much more expensive and isn't really sustainable. GLX3 is very different. It's from sustainably farmed green lipped mussels in New Zealand.

The 17 omega-3s found in green lipped mussels include ETA, which is not found at any fish oil. What is ETA? Not to bore you with the science, but it has been shown to be very effective at reducing inflammation and pain. Haka Life Nutrition has paired this oil with New Zealand olive oil and vitamin E to make a very unique Omega-3 supplement. I think it's brilliant. Mussels are at the bottom of the food chain and have a short lifespan so they aren't as susceptible to mercury contamination and they don't starve out other species when they're farmed in open water.

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GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.

[00:16:57.500] – Allan
But that's what I like about your book, because it just kind of has a different feel to it than most of the stuff that's out there, because it goes through and tells you all this bad stuff. Don't eat this stuff. Don't do that stuff. Don't do this. Do this and eat this. And for someone who's coming at it, it's a lot.

[00:16:59.270] – Chuck
You're not going to stick to it.

[00:17:30.980] – Chuck
I quote a few studies in the book and just in general. And I want to compliment you, too, because I've read some of the transcripts of your podcast, and you do a tremendous job getting your point across without using too many numbers. Like earlier in our discussion, you mentioned obesity. I would have immediately jumped on and said the CDC said the obesity rate was 42% in America in 2018, and the New England Journal of Medicine just came out with a study in January saying it's going to be over 50% in 29 out of the 50 States in America.

[00:17:56.450] – Chuck
And you would I had to put a bag over my head to stop. I just would have kept going with statistics. I love the way you get your point across without doing that, because I think some people blur when you do that, I get excited. I'm like you jumping into something new. I want all the numbers. I want all the details. I want to read all the studies, but I think most people are like, stop. You're killing me here. I'm not going to process all this stuff, but I love that you do that in your podcast.

[00:18:00.650] – Chuck
I think that's a great strength. And I forgot what I was going to say because I had to tell you that.

[00:18:33.010] – Allan
Well, I appreciate that. And it is part of saying, okay, each of us has our own individual path. Each of us okay. Do I need to lose some body fat? Do I need to get a little stronger? Could I use more stamina to keep up with my grandkids? We know that for ourselves. And one of the approach you take here, I love the phrase that you use to basically more harm than good foods. And I think most of us know those foods, the foods that are not serving our body.

[00:19:05.420] – Allan
But the thought of going like cold Turkey and you mentioned ice cream, a particular ice cream, and all of that, you would not want to live your life without that ice cream, at least occasionally. And so you've listed some what you call them more harm than good foods, and you actually have a little table. And so there's a kind of where you make a commitment to just making a reduction. I want to go through some of them that you have in there, because I think these are really important.

[00:19:10.130] – Allan
And I think most people will see these as their top not with more harm than good thing.

[00:19:13.400] – Chuck
I got to tell you one more compliment. Before you do this.

[00:19:37.070] – Chuck
You use a great word and I noticed this in your other podcast. The word commitment. That is so much better than saying you need discipline. You need motivation, which are wonderful things. But commitment is such a great word. I just want to thank you for stressing that because we all have commitments to certain things. That's something we all have in common, you know. And I love that. Sorry to interrupt, but go ahead.

[00:19:37.700] – Allan
That's fine. Can you kind of talk through just a little bit quickly the process of the more harm than good foods, the table and how you make a decision on what you're going to do and how you track it? And then, of course, the very end my favorite part is the party.

[00:20:31.540] – Chuck
Yes. I found this simple way of doing this and I discovered it by reading. I went to the Barnes and Noble in Monmouth County, New Jersey, this giant store. I went through the health food. I'd say about 500 books in the health related sections looking for a better way to do this. And I read or skimmed 100 books and the best 100 books, It took me 20 visits, and I couldn't find something as simple as this. It's so simple. A lot of people get turned off when their dietitian or their advisor says, you got to make a list.

[00:20:56.890] – Chuck
You got to weigh your food. You got no, no, it's much simpler. Your list is just foods that, you know, do more harm than good. You can list ten foods. You can list three foods. You can list one food. If you're having ice cream four times a week and you know that's too much, most people would say, look, stop eating ice cream. That would be the best thing you could do. All that animal fat that's not serving your well, it's winding up on your gut. Sugar and fat too much.

[00:21:27.470] – Chuck
Okay, but people won't do that. It's too hard to do. So what you do is you just say, okay, I'm eating ice cream on Monday, Wednesday, Friday, and Saturday. I'm going to skip Friday. That's it just one day. And if I get to a Friday and I'm craving ice cream, I know I can have it on Saturday, and I will have it on Saturday. So there's no loss there. So what you do is you just say that one day, one day of ice cream, then on your calendar, whether it's on your wall, on your iphone, on your wrist, wherever your calendar is six months from that date, You write 25% less ice cream. And you do two things when you get to that date, it's really easy.

[00:21:49.280] – Chuck
After the first week, you're not going to miss one day of ice cream. You're going to enjoy those three days even more. But if you stopped eating ice cream, you'd probably be miserable. I know I would. So you get six months down the road. You get to the calendar. It says 25% less ice cream. You do two things. One, you celebrate. It really is something wonderful. That's all you do.

[00:22:13.430] – Chuck
You do nothing else. You don't reduce your bagels, pizza, bacon or French fries. If you just reduce your ice cream by 25%, you really have accomplished a lot. It really will be good for you. And you should celebrate. The second thing you do is you ask yourself a question. Now, I'm going to put this down on my calendar again in six months. 25% less ice cream because I'm going to celebrate again. But I have an option here. It's only an option. You don't have to do it.

[00:22:45.170] – Chuck
Just think about it. I might put down 50% less ice cream. I might cut out one more day of ice cream. I might only have it two days a week. But you don't have to do that. And if your list has more than one item more harm than good. If you have French fries and Donuts on there, you can say or bacon or whatever rolls or I was killing myself with rolls. I had to reduce my roll intake, but I did it slowly, and it worked a few weeks from now after you used to having ice cream, do it again, you can have another party six months after that.

[00:23:06.880] – Chuck
You can be having parties all over the place celebrating your success. And you should. And then you decide whether to reduce it or not. And you'll see this mught work with your fitness clients. You can do that with exercise, too. You can do that with running. You can do that with distance. You can do it with time. You can do it with swimming. You can do it with biking. You can do it with weights on a machine that same flow. Like, I'm just going to do this a little bit, see how it works.

[00:23:32.590] – Chuck
And if nothing hurts a certain amount of time from now, I'll go on to the next level. And that's how you become an Olympic athlete. Or you just stay at that one level. If you've only reduced one harmful food by 25% and you took my book and used it to wrap fish or in your bird cage, it would be great. I'd be happy. I feel like I succeeded. And it's that simple. I couldn't find that anywhere. That's why I put it in the book.

[00:23:39.010] – Allan
Now the first food that you go after in your more harm than good foods is French fries.

[00:23:39.300] – Chuck
Oh, I love free.

[00:23:45.730] – Allan
Let's talk a little bit about why French fries might be first on the list.

[00:24:12.950] – Chuck
I can tell you stories about French fries. I'll try to keep it short because we don't have hours and hours, but when I was a kid, I love French fries. In the winter I had a scheme to get them three or four times a week. In the summer, I could get them five or six times a week because my parents couldn't keep an eye on me. I even went so far as to dip my French fries in ice cream. That's how much I like French fries. And as I got older, I realized that fried foods were really not good for you.

[00:24:45.770] – Chuck
Unconsciously, without knowing I was doing the customize yourself approach, I reduced my intake of French fries. Another thing in just one anecdote here. I spent ten years as a lifeguard on Point Pleasant Beach, New Jersey, and somehow people would always come up to us for advice. I don't know why 18 19,20 year old kids, adults who would ask us what to do with their lives, but I guess they had nothing better to do in the summer. And we also used to track these teenage girls who were always under 18 and they were too young, but they would fall all over us, and they would want advice, too.

[00:25:21.890] – Chuck
The one line we came up with, which seemed to stick, and I don't know who said it was an anonymous lifeguard was, this was our advice to these girls, stay away from French fries and married guys. That was the best thing we could come up with. That line stuck for some reason. And I find the thing with French fries, if that's your thing, if you're eating French fries four times a week and you just cut out the French fries one day when you get to that six month celebration, think of that's 26 weeks later, that's 26 orders of French fries that you didn't eat.

[00:25:51.400] – Chuck
Think of that mountain of 24 pile that giant hunk of French fries that's not on your gut, that's not on your butt, that's not on your thighs. It's there on the floor because you didn't need it. And you really can celebrate. And then six months later, you'll have another mountain of 26 orders of French fries or you'll have 72 because you went to 50%, which is optional. But I think French fries is a perfect example. I actually cut out all fried food within a few years without any work, without any effort.

[00:26:05.980] – Chuck
But if you tell somebody who's living on fried foods, just stop eating fried foods. I mean, it's good advice, but it won't work. It's just too much of a shock. They won't do it. But let me tell you, the gradual approach works. I've done it, and it's absolutely simple. Anyone can do it.

[00:26:41.600] – Allan
Yeah. Because what ends up happening in this situation is okay. I tell myself, no fried foods whatsoever. And then I go to a family reunion or I go to a football game or I go to something, and invariably I smell it. I see it, I want it. I eat it and then eat more of it. And then the next day I'm back at a fast food restaurant eating more fries, and I'm frying food at home. Healthier, right? Having worked in fast food, I tell you, if you're frying at home, it's probably a healthier, because if you don't want to even look in those Friers at the fast food.

[00:27:11.780] – Chuck
If you fry, this at home, if you really want to prove something, eat a baked potato with dinner and weigh yourself. The next night, eat fried potatoes and weigh yourself. You'll probably notice that you've gained a half a pound or a pound, just the difference of eating a baked potato and eating a fried potato in one day. I think, again, just as a demonstration. I did that once, and I did it twice, and I proved it a couple of times. It really does happen. That extra grease just lays there.

[00:27:13.070] – Chuck
It doesn't go away so fast.

[00:27:41.360] – Allan
Now, one of the other foods that I want to talk to, and that's when we talked about a few times on the podcast. But I really want to send this home. Is that for a lot of people that are against meat eating and particularly for ethical reasons, but they're, I think, more focused on the factory meat. And you consider factory meat one of those more harm than good foods. Can you talk about factory meat and why we should be avoiding it?

[00:28:10.600] – Chuck
Absolutely. Factory meat. Now, I decided to stop eating me 30 years ago, and I talk about in the book how as a kid I craved me. I had to have it twice a day. I couldn't live without it. Once a day was not enough. And somehow I figured it out step by step by step. That all the problems, heart disease, cholesterol, and now all the environmental factors involved. And then I stopped eating meat a long time ago. But what we know about factory meat now, factory meat is toxic.

[00:28:41.580] – Chuck
I mean, if you're going to eat meat, I'm not going to talk to you out of eating meat. What I'm going to say is stick to grass-fed organic meat and in reasonable portions and you'll be fine. But if you're going to eat meat, really avoid factory meat because there are so many, if you look at pre COVID-19, there are several epidemics that have broken out that have come out of meat packing facilities because they're just full of virus and blood and guts and they're really unsafe and unhealthy.

[00:29:27.620] – Chuck
Also, millions of acres of in Central America, South America are just being wiped out for cattle grazing. The methane gas coming out of cow butts and mouths is about 15% of the CO2 problem for climate, and you can go on and on it takes to make 1 pound of beef. Now I learned as a freshman in College to make 1 pound of beef. It took 8 pounds of grain. And I thought, wow, I was also taught in my ecology class that you could feed the world. You could wipe out hunger easily if people ate less meat because it's 8 pounds of grain for 1 pound of beef.

[00:30:00.630] – Chuck
What I didn't know then. It also takes 2000 gallons of water, one gallon of gasoline and all sorts of other resources to make that 1 pound of beef. So at the rate we're going, we will literally kill humanity with beef production in I don't know how many years, but at the rate we're going a couple of decades or 50 or something like that, we really have to cut down to save the planet. Besides saving your heart, your arteries and a few other things. So there's just so many reasons why factory meat, I'm forgetting half of them.

[00:30:13.530] – Chuck
I go through it in the book. I mean, there's just so many reasons why factory meat is so bad, but I'm not completely anti meat. If you're a meat eater, just do it the right way. That's all I'm saying.

[00:30:48.520] – Allan
Yeah, the struggle I have because if I'm going to get meat, I want to get it from a local vendor, local farmer, grass fed grass finished that's what I want. Most of what I eat is that way. The issue I really have with factory meat is that these are not well cared for animals. They're crowded, they're put into little places, and they're fed grains, which is not their natural food. They're fattened up. And if they get sick because they are going to get sick, they don't even wait for them to get sick.

[00:31:17.410] – Allan
They're shot up with antibiotics. They're shooting them with steroids to make the bigger. And just like some of our vegetables, they've bred these animals to basically outgrow their frame to be bigger, heavier fatter than they were ever intended to be as happy animals. So that's just for me, it's the toxicity of the antibiotics and steroids and just unhealthy animals.

[00:31:36.170] – Allan
There's no way I feel that that's giving me the nourishment I need. And what I found is, if I go ahead and pay up for a steak and get a grass fed, grass finished steak, what I am paying, like maybe two to three times more than I would pay for the regular steak and same for hamburger. But what I found is I eat it about two thirds or half less. And so, you know, not to throw a lot of statistics at you there, but you could do the math and basically see, it doesn't really cost you much more to buy a higher quality product.

[00:32:06.930] – Allan
If you can get the nourishment you need by eating less. And so that's how I approach it is I don't eat as much beef or chicken as I used to because I don't need the large portions because I get the nutrition I need from the smaller portions. Therefore, it doesn't cost me any more to eat the way I eat.

[00:32:44.310] – Chuck
I would emphasize what you just said about, do I want to consume these hormones? Do I want to consume these antibiotics? Do I want to consume these steroids? When I eat that factory meat, I'm consuming all that. What is that going to do to me? How long am I going to live consuming all those steroids and antibiotics and hormones? I mean, what's that going to do to my health? The business about what it costs? I would say when you look at what you spend on sugar or liquor or going out to eat, even if you go out to eat a lot, even if you spend a lot of money there.

[00:33:12.420] – Chuck
Now, compare that to what you spend on your mortgage, insurance, car, clothing, children's education. Food is really not that big an expense. If you wind up spending 20% or even 50% more eating healthy, Organics, whatever the benefits far outweigh. And plus, if you're even a couple of pounds thinner, you're gonna spend 50 or $100,000 less on medical bills and the rest of your life. I mean, you really come out way ahead of the game financially. If you just take a few basic steps.

[00:33:15.780] – Allan
It's way better than investing in the stock market, for sure.

[00:33:18.430] – Chuck
Even that. Food is better.

[00:33:25.290] – Allan
Okay. You mentioned it. So let's jump into that. Let's talk about why sugar is one of those more harm than good foods.

[00:33:56.710] – Chuck
Yes. Sugar is just, you know, sort of as a Lark. As I was writing the first draft of the book, I started writing about comparing sugar to cocaine, and I thought, well, I'll just do this for fun. And then I realized I started looking at the pharmacology of sugar and the pharmacology of cocaine and the business of sugar and the business of cocaine. And it became a couple of short chapters in the book because it's amazing when you compare sugar to cocaine, how much they have in common. And the biggest difference, I'll just give you the bottom line.

[00:34:26.890] – Chuck
The biggest difference between sugar and cocaine is sugar is cheap and legal, and cocaine is expensive and illegal, and you really, really should cut down on your sugar. That's the reason why you're overweight. That's the reason why you're buying these expensive food products instead of food. And again, make that distinction. Always try to buy food, not food products. We could talk about labels for a while. If something doesn't have a label, you're better off with it, then you don't have to read the label. But I read a thing today.

[00:35:09.190] – Chuck
I went to USC and I was reading this USC science article, and it said that American diet is made up of 16% sugar. I didn't even know that. I thought it was much lower than that. The average American their diet is 16% sugar. It's really easy to cut that in half, and it will make such a drastic change in your life. You'll be thinner, you'll be more vital, your brain will work better. Everything. If you have cancer, it won't explode as fast. I mean, there's so many reasons to cut down on your sugar, and it's really not that hard to cut it in half, but certainly 16%.

[00:35:09.800] – Chuck
I was shocked when I read that.

[00:35:11.320] – Chuck
I just found that out today.

[00:35:36.400] – Allan
With my clients, when I start working with them and I have them chart their nutrition and we start that conversation. Many of them are just shocked with how much sugar they actually eat because they don't feel like they're eating a lot of sweets. They feel like they're just eating what they've always eaten, regular food. But unfortunately, the food companies, they love making us eat more. They love keeping us addictive.

[00:35:43.290] – Chuck
They make money off it. The more sugar, the more they sell. The people buy the sweet stuff. I put more sugar and they buy the sweeter stuff.

[00:35:51.310] – Allan
Right. And so the best way for someone to know how much sugars in their food, if it's in a box, bag, can or jar, is to read the label.

[00:35:51.750] – Chuck
Absolutely.

[00:36:01.490] – Allan
So talk to us a little bit about reading labels, what we should be looking for, and how now we're getting good stuff versus stuff we don't necessarily want to eat.

[00:36:24.380] – Chuck
Absolutely. I found out the problem with reading labels when I happen to mention to a few people, well just read the label, and people I know with College degrees, we're yelling in my face, how dare you tell me to read a label? I'm a busy person. I don't have time to read labels. Well, you don't have to go in the store and read every label in the store. Just read one label. Each time you go in, pick up something you're going to buy. Just read that label, and I'll make it even easier for you.

[00:36:51.190] – Chuck
Don't read the whole label, don't read anything on the label, but the ingredients. Don't read the endorsements. Don't read how good you'll feel. Don't read how long they've been in business. Just that one little square or rectangle that's white with black printing in it that says ingredients. Just look at that. They'll take you 20 seconds. You will be shocked how much sugars and everything you're buying, and you can easily there's something probably right next to it that as they have the sugar that you'll be just as happy with.

[00:37:21.660] – Chuck
And the most shocking example is this giant supermarket that I go to that should remain nameless because I'm hoping to work with them from the inside. They have built up this huge natural food section, the likes of which few supermarkets, except they're really expensive, like Wegmans they have it. But they have this huge section and they have, like, a whole aisle of box cereals and package cereals. And I started reading the labels on those. I could not find a single item in there that had less than 6% sugar, and most had 8 or 10 percent sugar.

[00:37:48.680] – Chuck
And this is in the Health Food Isle. Cheerios and corn flakes and the other side of the supermarket have less sugar than these so called natural foods. I mean, it's just shocking how much even the natural food industry is packing their stuff with sugar. And they may call it cane sugar. They may call it Brown sugar. They may pull it maltodextrin. There's 1000 names for sugar, and I got 50 of them in the book. I mean, they're just a fructose that you look for corn syrup.

[00:38:07.250] – Chuck
Okay. You know, that's bad. But even the fructose that's in fruit, it's sugar. I mean, you add all that up, it adds to your sugar. It's just shocking how much there is. So if you're a little bit aware of it, you can cut way down on it with very little effort. You can find substitutes that you like that you're happy with, and it really will change your life. I mean, it's such a huge, huge thing.

[00:38:28.010] – Allan
Just swapping one or two things can drop the sugar dramatically. But the only way, you know that is to look at the label and see, because we've lost that capacity to taste a lot of this sugar because we're eating so much of it. And then as a result, it doesn't taste sweet, but there's quite a bit in there.

[00:38:33.680] – Chuck
And you know what? When you cut down on sugar, you'll be amazed other food start tasting better because you can taste them. Your taste buds adjust.

[00:39:10.000] – Allan
Which leads me to my next item on the agenda, vegetables and fish. The two of my favorites. I try to have fish two or three times a week. I have vegetables every single day. They make up most of my dinner plate, and I eat low carb. So a lot of people think, okay, we're all just meat eaters and we don't actually eat healthy foods. It's not true. You can eat healthy any way of eating you want to eat. But I would say that most of us are not getting enough vegetables and fish.

[00:39:49.940] – Chuck
Absolutely. I mean, I hate to admit it, but I hate fish five or six times a week. And the reason I say I hate to admit it because there's a lot of issues with plastic in the ocean now. And I'm working on projects to, you know, help out a little bit. Just do whatever I can. But if you eat organic fish or small fish, I eat sardines once a week, not because I like them, but because they are small fish and the bigger fish, I really try to avoid tuna, although there's a couple of tuna companies that only sell small Tunas, which have less Mercury and chromium and everything else and aluminum and zinc and everything.

[00:40:29.860] – Chuck
If you can eat smaller fish, that's better. Vegetables. Everybody can find vegetables that they love. If you don't love certain vegetables, if certain vegetables don't love you. I mean, I know, for instance, for myself, I have problems digesting cruciferous vegetables, so I found the ones that don't bother me so much. Kale is a phenomenal cruciferous vegetable, but don't eat too much of it. It's like anything else. Don't overdo it. But you really if you play around, if you experiment, if you customize, you can find a mostly plant based diet that you're happier with, then you're mostly not plant based diet pretty easily, and you don't have to go vegan.

[00:41:01.630] – Chuck
You don't have to go all the way, but you can just go a little bit of the way. You're absolutely, you'll feel better. You'll be better. Everything will function better. Everything in your body, down to the molecules will work better because those nutrients are what you really need to function well and be healthy and live a long time. I credit vegetables to my success. I'm going to be 69 years old this week I work out with the Manasquan Beach Lifeguards. They're one of the best lifeguard cruise on the Atlantic Ocean.

[00:41:31.740] – Chuck
These guys are great athletes. They're mostly in their 20s. I can pass the Lifeguard test. I can swim and run fast enough to be a lifeguard. Every summer. They offer me a job there, and I'm thrilled to be offered the job. But most of the people I know my age can't do that. They're overweight. They're stuck on the couch, and a lot of it has to do with they're burdened with sugar. They're burdened with not enough nutrients because they're not eating enough vegetables. It's amazing how good vegetables are for you.

[00:41:36.680] – Chuck
I got them on the cover of my book. There's Vegetables. Can I show the book? Is that okay?

[00:41:36.890] – Allan
Yeah, yeah, yeah.

[00:42:05.170] – Chuck
My two favorites here are bananas and carrots. So if you're stuck on a tropical island or in Panama like you are, you got plenty of bananas. If you're stuck somewhere else, you'll find the carrots. Those are my two favorites. But any vegetable that you like, you can absolutely make your life better with and they'll fill you up. It's better filling yourself up with bananas and carrots than it is filling yourself up with bread and French fries. And I can attest that because I've done it both ways.

[00:42:26.500] – Allan
Yeah, I agree. And it's not again, to customize yourself approach here is not a you must do this or you must do that. It's really a okay, you know the foods that are not serving you and you mentioned one that everybody else would be able of course, you want to eat more of this blueberries. You struggle with blueberries.

[00:43:04.710] – Chuck
Right. So I found blackberries. Now I have been hearing, I think all the news and marketing on blueberries. A lot of that is created by the people who sell and market blueberries, who have convinced you that blueberries is the magic food or super food. A lot of things are called superfood walnuts. Superfood, another superfood. I have an issue with. Walnuts make me vomit most people, and it's a great superfood. Blueberries don't agree with me. But then I found blackberries. Blackberries agree with me just fine. So if there's a great super food that people say, oh, you got to eat this.

[00:43:29.370] – Chuck
Like I just told you to eat bananas and carrots. If those don't agree that those don't work, try something else. You'll find that's why I say the whole customized thing. You'll find stuff that you like. I mean, I gave up on blueberries after trying many times, and then I discovered blackberries by accident. I was at somebody's house, so there was a BlackBerry there, and I said, oh, that works. Now I buy blackberries every week, but I buy organic blackberries. The thing with berries is they really, the pesticides.

[00:43:30.030] – Chuck
Stick to the berries. So I know it's a dollar or two more, but really, if you're going to spend anything on organic food, do it for the berries, the strawberries, the raspberries, blackberries, blueberries, whatever Berry you're into, find one or two you like. And I really urge especially organic there, because the pesticide problem is great with that. But it's the same thing. I've gotten way into nuts and seeds, and as a kid and a young adult, I hardly ever had nuts and seeds. I didn't realize how much I even like them, how good they are for you.

[00:43:59.820] – Chuck
And again, find the nuts and seeds that work for you. Walnuts didn't work for me. So I go to cashews. I go to Pistachios. I go to almonds. I mean, again, customized, find out. Try different things. You'll find stuff that you love. It works like magic.

[00:44:16.440] – Allan
I was very fortunate my mother would fill our Christmas stocking with nuts so that she didn't have to give us as much candy. But I fell in love with Brazil nuts as a kid. And so I'm very much a rabid nut eater.

[00:44:32.960] – Chuck
Selenium, don't go overboard.

[00:44:35.430] – Allan
But I know, but I love them. And so, yeah, I don't go overboard on them. But I do have them from time to time.

[00:44:42.000] – Chuck
And I eat one a week. That's how much selenium. But I could eat ten a day. I mean, they're great.

[00:44:47.940] – Allan
They are great. They are great. So, Chuck, I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

[00:45:00.080] – Chuck
Well, you know what? I know you're going to ask me that. So I wrote down a few things. One is what we talked about. It's slow and steady wins the game. It's the gradual approach we really went over that most of these things I know you love to jump into things. I don't want to dissuade you of that. But I have just observed in the gym in life with food, with weight issues, with weight control, that if you take this gradual approach, that's the one I advocate.

[00:45:32.110] – Chuck
And the way I would describe it is think evolution, not revolution. I think that you're going to evolve. A revolution is sexy and dramatic, but you can also get shot between the eyes and it's over like that. But evolution, it really is why we are still here on this planet. So that's what I urge. The other thing I've noticed is I call the book Customize yourself. But I could also call it customized for yourself, because I have run into a lot of people, especially older women in their 40s and 50s, who are having weight issues.

[00:46:08.980] – Chuck
They sort of know that as you get older, your metabolism slows down and you gain weight. And that is the fact. I mean, you really have to. It doesn't take much. You can exercise ten extra minutes a day and not gain that pound a year that you don't even notice as you're getting older past the age of 30. But what I've noticed is a big problem is they'll go home to their mother or their grandmother or their spouse or their group of friends or their roommate or whoever with a different way of eating, and they're like, oh, no, don't do that.

[00:46:39.210] – Chuck
My grandmother taught me how to make this bread or taught me how to make this stew or whatever. It's wrong if you change the way you eat, because our family has proven this is the right way. And there's a lot of people who are like, oh, God, I'll feel guilty if I don't eat my mother's home cooked baked bread or whatever it is. You really have to get over that. You don't have to proselytize. You don't have to tell your mother she can't eat a bread, but you really have to think about it for yourself.

[00:47:06.600] – Chuck
And that's something. I've noticed it. And be grateful for it because you have something that is will help you to get older and be healthy and not just be vital and not deteriorate like everybody else. So I proselytize. You proselytize world how to. But to everybody else, I just don't let somebody lay a guilt trip on you. Like, oh, don't do that because the family doesn't do that or something like that. And the third thing I would say is don't rely on food to make you happy.

[00:47:37.340] – Chuck
A lot of people are literally ingrained with, it's very simple. Everybody's heard this before. Don't live to eat. People live to eat, don't live to eat, eat to live. First time I heard that, it's just a light bulb on off over my head. Well, that's really easy. I can do that. And I find most people live to eat. And if you eat to live a better thing and find other things to be happy. So I'll give you one more thing, and this is a guaranteed way to make be happy.

[00:48:07.870] – Chuck
That's another thing I want to compliment you on,you make a point in wellness that happiness is an important component of that. I have never heard a trainer say that. I have never heard, you know, even nutritionist say that. I think it's so important that you include that in what you teach to your students and what you tell your listeners. Because people do want happiness. It's one of the things that we have in our Constitution, happiness. So I will give you a sure fire way to be happy.

[00:48:36.980] – Chuck
And again, no trainer ever told me this. I guarantee this will make you happy every day. Play with a dog. If you don't have a dog, find a dog, play with your neighbor's dog. Go to a dog park or get a dog. I'm telling you, five minutes playing with a dog. Two minutes playing with a dog a day will make you happy. I just guarantee it. And you can find simple things like that. It is really that simple. Don't make it complicated. Make it simple. So play with a dog is my last one.

[00:49:04.290] – Allan
Yeah. One of my favorite quotes is I aspire to be the guy my dog thinks I am.

[00:49:09.300] – Chuck
Oh, yeah? Or just watch a dog. Look how happy the dog. I watch dogs and I go, Why can't I be that happy? Why can't I jump in the air and do a back flip and roll around on my back and run up to another dog and nip their ear. You can't do that with people because you'll get in trouble, but yeah, I wish I could do that.

[00:49:29.840] – Allan
Chuck, if someone wanted to learn more about you or learn more about your book Customize Yourself Nutrition. Where would you like for me to send them?

[00:49:38.080] – Chuck
You can go to either Amazon. Amazon is where you can buy the book. Just look up Customize Yourself: Nutrition. Or you can go to my website, which is Customizeyourself.org. Very simple. Customizeyourself.org. Either way, you know, you can find your way to me and I'll be happy to be your friend and I hope I can help a little bit.

[00:50:00.470] – Allan
Thank you. You can go to 40PlusFitnesspodcast.com/501 and I'll be sure to have the links there. Chuck, thank you so much for being a part of 40+Fitness.

[00:50:11.240] – Chuck
Allan, thank you so much. Anytime. I had a blast, I will do this with you anytime. I am at your service.

[00:50:17.220] – Allan
Okay, well, you got the nutrition book coming out next year, so we'll be in touch.

[00:50:21.680] – Chuck
Okay. Great. Thanks a lot.


Post Show/Recap

Post show wit

[00:50:29.670] – Allan
Welcome back, Raz.

[00:50:32.210] – Rachel
Allan, oh, my gosh. We have a lot to talk about here. But before we talk about customizing ourselves, which is just brilliant, I got to go back to what you guys said at the beginning about having a half a million Centurions by the year 2060. How is that even going to be possible?

[00:50:52.300] – Allan
It's really just a function of numbers. Okay? It's not that there's going to necessarily be a larger percentage of Centurions than there are today. Just means there's going to be a lot more people. So our population is unless something tragic happens, our population will continue to grow. We're approaching 8 billion people now. By that time, my guess is we'll probably be somewhere in the 9 billion, maybe closer to ten somewhere in that range. So you just added over 20% more people. When you have those more people, then of course, the percentage of whoever's going to make it to 100 goes up.

[00:51:34.160] – Allan
And then the other thing is there's an expectation that technology will extend our life expectancy, some. At one point, our life expectancy was below 45. And then within 100 years, we now have it up to, I think for women is something like 78.8. For men, it's hovering somewhere or just high 77 point something. So you look at it, the average person in general is going to live until they're late 70s. And then you have these statistics is a Bell curve of people that are going to live one standard deviation longer.

[00:52:10.870] – Allan
That's a few years, and two standard deviations and three all the way out. And then those outliers that they live to 100 is just like on the other side of that average of the kids that die at birth. And so the average is really just a function of math to say, okay, if we can keep more kids from dying and making it even to age one, then that shifts the average. But when you start looking at the outliers, it's really if you have more people and the even the number of outliers goes up.

[00:52:42.150] – Allan
So it sounds like a big number, but you can take it and round it. I kind of look at it from a percentage of people 50 million relative to, say, 10 million, 10 billion. You still see it's a very small fraction of people. It's effectively a rounding error, if you will. It sounds terrible, but what it speaks to is when people know there's the potential to live longer because they're fixing the medical care, they're making us live longer. The question isn't, will I make it to 100?

[00:53:19.070] – Allan
It's like, how much am I going to like being 100 in the last ten years of my life? What are those going to be like? So I want to be able to wipe my butt at 105 comment is really me acknowledging that there is a potential for me to live that long. And if I'm going to be here that long, what do I want my life to be like?

[00:53:44.500] – Rachel
That's a good point. I had mentioned to you earlier that I had great grandparents that live until 103 and 104, when they both passed within about a month of each other. And they are like my example of what potential I have to have a long and healthy life because they didn't leave their home. They lived in their home until they were 97 years old, and then they went into assisted living. And I recall my great grandfather used a cane, but I don't recall either of them requiring a wheelchair to get around until maybe later.

[00:54:24.810] – Rachel
But they were both very healthy people until, obviously, until they decided to get some assisted living. I think they were just tired of the upkeep of their farm property at that point. And God bless them, they deserve to relax a little at that point. But, yeah, I've always had that example in my life, and my grandparents did live into their 80s and 90s. So I do have some not quite Centurions, but close. And they all lived very long and very healthy lives. And I think Besides the genetics, their lifestyle kind of rubbed off on me.

[00:55:01.960] – Rachel
So that's probably why I'm as healthy as I am.

[00:55:05.040] – Allan
Yeah. And that's one of the core is that genetics is sort of the blueprint, if you will, for what's possible with your body. If you have the right genetics, then you can be an elite athlete, if you do the training. It doesn't mean you're an elite athlete just because you have the genetics of an elite athlete. So you have to do something to make those genetics matter. And so I like to think of it in terms of the blueprint, and you can decide if you're going to build your house out of steel and wood or whether you're going to build your house out of fluff.

[00:55:41.580] – Allan
And so if we're building our house the right way and we're using good materials, those materials will serve us over those years. The house I'm in right now, I mean in Lula's. This house was originally built over 80 years ago. Now it's been rebuilt over and rebuilt over and everything else. But we tore up the floors here in this particular room, we could see where they had literally just set wood on dirt. And you just don't do that. If you want that house to stand for a long, long time, that's how you do a barn.

[00:56:15.910] – Allan
People build barns, and sometimes they do that. Sometimes they put footings, but a lot of times they'll just let the wood sit on the dirt. And that barn is not going to last more than 20 years. And then it's going to be gone. So the fact that this thing was still standing was huge, and we didn't realize that they started tearing out the wall, and some of the structure was gone. As a result, we saw the house starting to shift. You couldn't open the doors in here.

[00:56:39.740] – Allan
And so when the contractor showed up that day, I'm like, we got to do something, because when you can't open a door, it's an indication that something bad is happening. And so the main contractor got in here. Yeah. We got to shore up these walls to day.

[00:56:54.580] – Rachel
Oh, my gosh.

[00:56:55.780] – Allan
All over. And that's the whole point. Is the structures there, blueprints there, if you're using quality materials and doing things right, so you're feeding your body the right foods, you're building your body the right way, then you have the capacity to last a lot longer. And for the quality of that lasting to be there. So if this wall had fallen and part of Lula's would have fallen, whole thing wouldn't because a large percentage of it is concrete. But we would have this caved inside the house, and it's kind of the same thing.

[00:57:30.060] – Allan
It's like if you're not taking care of yourself and you have a stroke or a heart attack, you have to have bypass surgery or stents put in all of those things, they're basically making it harder. They're slowing you down or if you fall and break a hip, it's that concept of the healthier you are before you go into something, the better off you're going to be. And so that's where the concept of centers. And the reason I want to bring it, because his mother is now 111.

[00:58:00.490] – Rachel
Oh, my gosh.

[00:58:04.600] – Allan
I'm gonna listen to her.

[00:58:05.010] – Rachel
Oh, yeah.

[00:58:06.640] – Allan
And Chuck has a fitness book coming out. And as soon as his fitness book is out, I'm going to have him back on to talk about that because, yes, I'm absolutely going to listen to people who are living that, you know, we had on Barbara and Margaret a couple of weeks ago who are going into their 70s. And I'm like, yeah, I'm going to listen to them because they're there where I'm going to be. There's an opportunity for us to look into the future and see things we can change now.

[00:58:37.270] – Allan
So we're not dealing with that in the future because we're not going to have a time machine and be able to come back and fix ourselves now. They're not going to come back and sit, say to our 40 year old selves or 50 year old self, please exercise more. Please don't eat that crap.

[00:58:54.460] – Rachel
Yeah, I'm sure as I sit here as a 50 year old, I look back in my youthful days and I think, well, maybe I should not have celebrated with McDonald's after a half marathon because I did, but I don't anymore. But you know what Chuck mentioned or his whole theory about customizing, I think, is so brilliant, because we want the right diet. We want the right exercise regimen. But it's not one thing. There's so many options of diets to follow or different type of exercise modalities to follow.

[00:59:32.600] – Rachel
And you can't just assume that you can put A and B and get to C. You just need to customize it to see whatever suits you.

[00:59:42.600] – Allan
Yeah, we're all different. Chuck is really good. And we talked about this on the episode of Moderation, where he will set a goal for himself to cut back on one of his more harm than good foods and say, instead of eating pizza four days per week, I'm going to only eat it three times a week, and that's 25% decrease in the amount of pizza that he's ordering and eating. He can do that. Me, I would be thinking about that pizza the whole time. I don't do Moderation well.

[01:00:20.950] – Allan
And knowing myself that way, it's like, if I tell myself I can't have pizza, then I'm going to be like, okay, right now, I mean, I live close enough to a pizza place, but my thing was pizza, and that was the thing I want to get rid of. And I lived across the street from my favorite pizza restaurant, and I knew that I could order it. And I love it. It's called Chow here on the island. So if you're ever coming to Bocas Del Toro, make sure you go to Chow.

[01:00:44.160] – Allan
Yes, it's the best pizza on the island and wonderful owners too. But that said, they're open, I think, four days a week. And so they're open Thursday, Friday, Saturday, and Sunday. Those are open days right now. And so I said, I'm going to have their pizza every single day and that I can. I'm going to order a pizza every single day. And then I say, okay, well, I'm eating pizza four days a week. I'm like, I'm going to skip one of those days. And so I just decided I'm gonna skip Thursday.

[01:01:13.770] – Allan
I'm going to be thinking about that pizza all day on Thursday. And then what's going to end up happening is I'm probably going to order two pizzas on Friday. That's just my mindset. I was like, oh, I love this pizza. And I'll have some for breakfast, and I'll have some for lunch. Whereas I normally wouldn't have done that. I would have ordered my one pizza, I would have eaten about half of it. And then, yes, for breakfast the next day, I would have eaten the rest of it.

[01:01:35.720] – Allan
But that was just my approach, if I were eating pizza every day. And so it's good that Chow is a good probably about good, let's say 3 miles from 3 and a half, 4 miles from here. So not some place I walk to every day to have pizza. But I only say because everybody is different and the foods that your body is going to naturally love is a little different. But what we do know and you know, is that there are those more harm than good foods.

[01:02:09.050] – Allan
They're the processed meats. They're the fast food. They're the sugar, the french fries. And so find your poison. Find the things that you're eating that you know are not serving you, and then just do a little less of them. And I'm pretty sure when we get to his fitness book, I'm assuming it's going to be a very similar message of just try to do a little more.

[01:02:33.080] – Rachel
I love it.

[01:02:33.860] – Allan
If you're not doing anything now, just try to walk for 15 minutes in the evenings.

[01:02:41.580] – Rachel
I love that idea, because, like you said, if you just take it, well, like he said, slow and steady wins the race. If you just try a few things, like change an unhealthy breakfast. If you have cereal, which you know is laden with sugar and junk, change cereal to maybe oatmeal or to maybe eggs, just take one meal and change it. Or take one afternoon snack and change it to a fruit or a vegetable snack that you wouldn't normally eat. If you just do little things, all accumulates to big results.

[01:03:14.070] – Allan
When I'm talking to a client about we're talking about their food, and there's a food that kind of fits that same category of more harm than good, I usually talk to them in terms of three things, because there's three things you can do. If there's a food which you know is doing you harm, okay, you can eliminate it. So I'm not a moderation person. So for me, that's the clear path for me is just eliminate it, Okay. For a lot of people, that's not something they can do.

[01:03:43.520] – Allan
So we want to reduce it. So that's Chuck method. Where Chuck saying, okay, if you want French fries, and you usually eat them five days per week. Can you cut one of them out? And at least that's a 20% reduction over what you are doing. And you can do that then that's great. So that's reduction. And then the third way is replacement. Okay. And so a lot of folks that will get into keto will use cauliflower as a way to avoid eating potatoes. So they'll make mashed cauliflower.

[01:04:19.090] – Allan
They'll also use cauliflower for the crust of pizza. So they're doing away with a lot of the carbs that would come in their pizza. So using cauliflower, they've effectively reduced or replaced what they were doing before. So it's a replacement. So the three ways are eliminate, reduce or replace.

[01:04:40.140] – Rachel
I love it. Great tips.

[01:04:42.730] – Allan
And a lot of people do that with soda. So they drink regular soda, coke, soft drink, whatever you want to call it.

[01:04:48.760] – Rachel
We call it pop.

[01:04:50.340] – Allan
I think I got all of them. I'll just call them soft drinks for the sake of clarity. Let's say you're used to drinking a soft drink. Maybe it's even just one per day. You have your one soft drink per day and you look at it and it's 39 grams of sugar like, wow, you know, actually, that's a lot. A little twelve ounce can. And you say I'll just replace that with a diet soft drink. That is better, but it's not optimal.

[01:05:22.010] – Allan
And you know that, you know, this is a more harm than good food. His second stage of the customized process is then after you've accomplished that, you've shifted from the regular soft drink to the diet soft drink. The next stage for him would be to look at that again and say, can I make another foray into this? Can I cut back on those? So maybe that's a volume thing rather than just an exchange thing. But finding the way that you can reduce your exposure to something that's doing you harm, it's going to be good.

[01:05:58.720] – Rachel
I love that. He said eat to live and not live to eat. And if you can think of the foods that you choose in terms of how they benefit your overall health and fitness, it sometimes a little easier to get rid of some things. I know that for me, bread doesn't serve me. It doesn't give me any energy. It doesn't give me any building blocks of protein. It's just to me, it's a useless item for me in my diet. So it's easy for me to slip that off.

[01:06:31.080] – Rachel
But I also focus instead I focused on protein because I need that for all of the weight lifting and running that I do, I need to make sure my muscles are healthy and are rebuilding when I push them too much. So it's just different attitude towards what you choose.

[01:06:47.820] – Allan
Well, again, I'll just go back to the concept of there is a genetic blueprint for you, and then you're making decisions about how that blueprint is used. And so the food that you're putting in your mouth are building blocks and they're going to determine how healthy your muscles are, how healthy your bones are, how healthy your ligaments and tendons are, how healthy your brain is. And so if you're not putting the right building materials in there, you are building your body out of fluff.

[01:07:22.900] – Rachel
True, true.

[01:07:24.600] – Allan
And too much of that means that you're going to be building weakness into your frame. Now, you might lift weights and you might run. You might be this tremendous athlete. But if you're still eating Taco Bell and other crap and rebuilding your body with those and every cell in your body dies and is replaced by something else, another cell of the same meat and model. But it's made with what was available at the time. Now you can recycle some of the amino acids and things from that.

[01:07:57.600] – Allan
Some fats from the cells. But in a general sense, we have to keep eating those building materials to replace those cells. And if you're not getting adequate protein, you're not getting adequate nutrition. Calcium, magnesium, all of it. That healthy fats. If you're not getting those things, then now you're building the cell membranes, the cells themselves out of bad stuff. And that's like Lula's wall that was built on the dirt, wood on dirt and it rotted through. And as soon as we took away just some of the support, we could see the damage.

[01:08:35.580] – Allan
And so just any little thing happening to your health and fitness, you're going to be impacted a lot worse than if you had done less harm.

[01:08:45.270] – Rachel
Just one last thing I want to point out real quick is that where you get those nutrients, like the calcium and magnesium and proteins and stuff can totally vary from person to person. And you don't need to be a vegan or vegetarian or paleo or keto or any other named diet. And like Chuck had mentioned, he can't digest cruciferous vegetables or he does not like walnuts. They don't agree with him.

[01:09:11.520] – Allan
or Blueberries.

[01:09:13.283] – Rachel
or Blueberries.

[01:09:14.030] – Allan
Blueberries.

[01:09:15.040] – Rachel
Truth be told, my mom is actually allergic to blueberries. So no matter how much of a super food it is, she can't eat them. But that's exactly my point is that if you choose not to eat meat, fine. Then find those important building blocks in the vegetables and nuts that you choose to eat instead. Or if your body can't digest kale and cruciferous vegetables, then maybe a more meat based diet is appropriate for you. But there's such a diet war out there, and that's what I want to get across is that, like Chuck said, you have to customize it to what your body needs and don't get hung up on one diet or another.

[01:09:55.420] – Rachel
Just choose the right foods that your body needs.

[01:09:58.740] – Allan
Absolutely. Alright. Well, Rachel, with that, I guess we'll go ahead and call it a show and I'll talk to you next week.

[01:10:05.450] – Rachel
Alright, take care, Allan.

[01:10:07.030] – Allan
You too.

[01:10:07.750] – Rachel
Thanks.

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Another episode you may enjoy

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The 7 health and fitness truths I’ve learned on 40+ Fitness (Your Wellness SYSTEMS)

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On this episode, I share 7 health and fitness truths I've learned through 500 episodes of the 40+ Fitness Podcast. And of course we have to celebrate. We get into the history of the show and the process we use to make each episode happen.

Sponsor

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Transcript

Let's Say Hello

[00:02:27.190] – Allan
Hey Raz, how are you doing?

[00:02:29.260] – Rachel
Good Allan. How are you today?

[00:02:31.720] – Allan
I'm actually really really busy. Trying to get things together. You know we've got a trip scheduled. I got it all plotted out. We're going to get to see all of our kids, our parents and a lot of our friends. And we're going to have small side fun trips inside the states. Still hoping that covid and LAMBDA or whatever the variant is that happens to be the flavor of the day isn't a problem when we get there. But we've planned the trip.

[00:02:57.640] – Allan
It's going to be over thirty seven hundred miles of driving. And, you know, so the flight to Mexico, a week in Mexico, then up to the U.S. and a big old circle across the whole middle Midwest and southeast of the United States to see family because we are we are spread out. I'm just glad there's no one further west than that, because that would have been insane. But we are we're going to do it. It's going to be fun.

[00:03:24.220] – Allan
We did it last year about the same trip. Really. So this one's backwards going I think we're going any kind of an opposite direction or starting from a different direction and actually doing the same loop, but from a different place. So it's going to be a slightly different drive, but a real cool trip and looking for that. But I've got to get so many things done before I do that. So I don't want to because I don't want to work on this one.

[00:03:47.920] – Allan
I want to take this one off.

[00:03:49.420] – Rachel
That sounds good. It sounds like a good plan.

[00:03:52.210] – Allan
So how are things with you?

[00:03:53.680] – Rachel
Good, good. Enjoying the summer get got a good harvest out of our garden so far and we've got a couple of camp out and running trips planned for the fall if they don't get canceled for covid. But things are good right now.

[00:04:07.270] – Allan
Awesome. I'm just so looking forward to getting back to the states and having some oysters, brussel sprouts.

[00:04:14.020] – Allan
All the things I can't get down here. It's just unfortunate. It's not during crawfish season. So I will miss the crawfish, but I might try to see if I buy some frozen just for the sake of saying I had some. But looking forward to it. So let's go ahead and get into the show. OK?

[00:04:28.450] – Rachel
OK, sure.

[00:04:29.740] – Allan
OK, Rachel, today's show is a little different and I wanted to take just a moment because I don't want someone to miss something or to be wondering, is Allan really going to talk about the podcast for two hours?

[00:04:43.840] – Allan
And the answer's no. The answer is no. I'm not going to talk about the podcast for two hours, but I am going to talk about it because I do think it's worth celebrating. What we're going to do is we're actually going to start this episode with the seven things I've learned about health and fitness from five hundred episodes of Forty Plus Fitness. And I made it into an acronym because you guys know I love my acronyms and I called it systems.

[00:05:06.700] – Allan
And so I put your wellness systems just the name of these seven things. And really, in my opinion, if you can if you can get these seven things going, you're going to skyrocket. You're literally, your rubbers on the road you're on. You're going to move. You're going to get some great things done. These seven things that you really just have to spend some time on, and so really as you go through this, I think this should be your favorite episode bookmark it on the show notes or whatever you need to do to go back, because this really does put together a quick framework.

[00:05:40.060] – Allan
The Seven Things is about 30 minutes. And quite literally, literally my notes on that were like three or four pages just just to get through that, because I had so many things I wanted to say and I think I got most of them in there. OK, and then after we talk about that. I'm going to get into what's gone on in the past six years, the starting of the podcast, the whole history of it, because there's probably a lot of things about the history of this podcast that a lot of people don't know.

[00:06:11.570] – Allan
Some things we accomplished and then where it's going, you know, what goes into making it, because for a lot of people, this is like this black box that, you know, OK, how do you do a podcast? And it's like we got to record something, but then where does it go and how does it happen? And I literally walk through all of that and all the people that help me make that happen. And then I get into the book that I wrote and why I wrote the book, The Wellness Roadmap, which is kind of my putting together at that point, which was 2017, all the things I had really kind of learned about health and fitness.

[00:06:46.250] – Allan
And so as I said, I was still learning. So that's why I think if you take the wellness systems and you marry that to The Wellness Roadmap book, you've got a pretty comprehensive guideline to how you can live a healthier, more fit life. And then finally, I get into the online personal training, which was not my original intent before I started the podcast. Once I started the podcast, that's what I was going for, is to have this online business training people, helping them get healthy and fit, helping them get off their medication, helping them lose weight, whether it's 30 pounds, 40 pounds or more, just being there to help people where they are.

[00:07:22.880] – Allan
Because I was a busy executive and I didn't have a coach available and I couldn't go to the gym regularly, I couldn't go to a coach regularly. So I was like, how do I make this happen? How do I make this sustainable? And an online coaching program seemed like the right thing. Just there weren't any of them available at the time. It wasn't available. And I was like, this is kind of crazy that no one's doing this.

[00:07:47.660] – Allan
And only people I hear doing it are elite athletes. So someone's trying to learn snatch or something like that. And it's like, OK, you're going to do this lift film yourself, send it to me in this professional coach, rather than them having to spend tens of thousands of dollars to fly over there. They pay them a good bit of money, but they looked at it on a video and gave them critiques. And so that's that was the only online coaching that existed when I started this.

[00:08:12.980] – Allan
There was probably some smatterings, but you couldn't find it anywhere. So and there also weren't any podcasts for people over 40 in the health and fitness field. So all those kind of marry together and say, OK, this is how I can get a message out and then this is what I can do. So in listening to what's going to happen here, you'll actually then also hear from my clients to kind of understand what online training is about, to understand what they've accomplished and how they feel about all this.

[00:08:38.390] – Allan
So a good opportunity. And what I like about the client testimonials is if after you listen to the seven things, you're going to see how these folks put these things in place. So not only is it me just telling you this is how it works, this is them telling you how they did it and what the results were. So it's a real cool montage. I call it the the testimonial mix tape of things that happen for these for these folks.

[00:09:04.700] – Allan
And I quite literally just reached out to every client I've had in the last year and said, hey, who wants who wants to come out here and have this conversation? And there's there's nine wonderful people that have had great results. Some are newer into it. Some have been around for a while. But, you know, they share their experience. So if you're on the fence and not sure that online personal training is for you, it's well worth listening through this because this will give you a lot of ideas.

[00:09:30.020] – Allan
You're going to hear you're going to hear messages that resonate with you. And I'm going on vacation, as you heard in the in the hello. I'm going on a trip and I'm going to take time off. I'm not going to be on boarding a bunch of clients. I'm not going to be worried about all that. Even though I never have a bunch of clients, I only have a handful at any given time, no more than a handful or so.

[00:09:51.290] – Allan
And the goal is really to take some time off. But if you want to do this, if you want to come in, messaged me on Facebook, email me Allan@40plusfitnesspodcast.com get in touch with me. There's also contact details on the website so you can go to the website, 40plusfitnesspodcast.com and just get in touch with me. Let's spend some time talking about it and if you don't get in touch with me real soon here, it's probably going to be October before I can start working with you because I really don't want to have a huge workload.

[00:10:20.870] – Allan
This is family time. This is me time, and I'm going to do that. So I've never done that. I mean, it's like in so long since I got married, which was eight years ago, I haven't had a time where I just took off and disappeared. And so I'm going to work really hard. I will be there for my clients. So if you're client don't worry, I'm still going to answer. I'm still going to be there.

[00:10:43.700] – Allan
I'm still going to do my client stuff. But that's you know, that's not where I spend most of my time. All my podcast will have been done. So I'm not planning on doing much of that either. So, you know. We'll get this done one way or another, but I just wanted to let you know that I am taking some time off to refresh, revive, listening to my own voice, say to me what I need to do and actually following that advice.

[00:11:11.240] – Allan
And then I'll come back and I'll hire a coach and we'll get back on the podcast and I'll continue to try to bring you the best guest that I possibly can week in and week out.

[00:11:19.040] – Rachel
That sounds awesome. Well, congratulations again, Allan, on your 500th episode and enjoy your vacation. You certainly deserve some time off for sure.

[00:11:28.070] – Allan
All right. Well, I hope you guys all enjoy this episode. Thank you.

Episode

I'd like to share with you the seven health and fitness truths I've learned over 500 episodes of 40 plus fitness I call this your wellness systems.

1) S – Start inYour Head – Mindset.

Everything starts with good mindset. If you keep listening to this podcast all the way to the end, you're going to hear some of my clients talk about their journey with 40 plus fitness and some of the things that they've gone through.

And you're going to hear a lot of them talk about mindset. One of them even called me like a psychologist. I, for the record, not a psychologist, but they recognize that sometimes they're their own worst enemy. And if we don't get out of our way by clearing our mindset, getting the right mindset, we're not going to get where we need to be. You'll also hear them talk about things they learned or being concerned about things, that's another part of this to change, you have to be open to change.

You have to open your mind to learn things and potentially unlearn some things. And you'll hear that not everyone believes in themselves. So we have to get rid of those limiting beliefs. We have to overcome them and we overcome them through mindset practices. I hope you'll listen to the end because it will solidify how important most of the things that we're going to talk about mindset in health and fitness are.

To change your mindset, you have to set your GPS.

G is for grounding, and that's where you set your vision and your why. You're why has to be really, really emotional and your vision has to be clear enough so that you know that you're moving in the right direction. P personalize things, know where you are now, and and set yourself up for having the goals in place, the smart goals, so that you can take those steps in the right direction and know that you're progressing and then the S in GPS stands for being self aware. What obstacles are ahead of you and what pace should you go? Knowing yourself, knowing what's happened to you in the past is going to allow you to see what could happen to you in the future. And so you have to look at where you are and you have to get your your head right. And you do that by setting your GPS. And if you have a well set GPS, it makes this a lot easier down the road.

So. How do we do this? Well, oddly enough, mindset is less about what you do. It's about slowing down. It's about being present. You have to get clear about where you're going, where you are, why you want to be there, and then you set your pace. And you can only do that if you slow down and put those pieces in place. Too many people want to come in and start with strategies. They want to come in and start with a diet.

What diet should I be on? What exercises should I be doing? And that's the wrong question. The first question you have to ask is, is my mind set where it needs to be for me to be successful in the end? So S. start with your head, mindset.

2) Y – You.

And this whole journey is about you. You have to do the work, you have to drive the car. There's no Scotty on the Enterprise that can beam you where you need to be.

You've got to get in the car and you've got to drive there and you have to do it for yourself. No one else can do this for you. Even if you hire a coach, even if you get the best diet in the world, you have to do it. You have to act. So you first and foremost stands for you have to do the work.

And the other part of you is that you are unique. So what works for me may not work for you So you have to do a self-experiment to find out what your solution is. We call it n=1, and that's in the sampling language where the sample size for our test is N=1. So you are the one. You are the one you're working for. You're the one that needs to do this. And so through practice, trial and error, you're going to learn things that work and you're going to learn things that don't.

So you keep what works and you ditch what doesn't. Now, how do you do this? I'm going to say, oddly enough, again, you might also be the problem, most of the people have knowledge. They know what to do. They just haven't done it. They haven't put it in place and they haven't been consistent. They lack the determination and the discipline to stick with it. So you might need help. That self-awareness we talked about in the s setting, you're setting your GPS.

You have to be self aware. You have to know, OK, is there something I can do on my own? And if you struggled in the past, you're going to struggle again. And that's something for you to strongly consider as far as either hiring a coach or having an accountability partner. So you have to decide when it's the right time for you to do this, because you have to do the work and you have to stick with it and you have to find what works for you.

And if you don't do that, you're not going to be successful. So all of this starts with mindset. And then you.

3) S – Sustainable Lifestyle.

If you ate nothing but bananas for a month, you'll lose weight. But then what? If you went on a 30 day no sugar challenge, you'll lose weight, but then what? The problem with most diets is they're not made to be sustainable, they're not sustainable ways of eating. Nobody's going to want to stay in Weight Watchers for the rest of their lives.

But that's how their program is set up. You go in for your way and you count your points and you go and go and go and go. Now, my clients learn that you don't actually have to be on 24/7, 365, but you know where the road is. And you know, when you're taking a detour and you know that you have to get back on the road, that's sustainable. It allows for those moments when you have to do something off plan and then you can get back on plan.

OK, and for a lot of people, when they go off plan because they don't know where their road is, they don't get back to it soon enough and they gain all the weight back. And you don't want to do that. So how do we do this? Well, the first thing you do is you make the road very easy to drive. If you have very good expectations and you pick a pace that makes sense for you, you'll get there.

I had a potential client reach out to me one time and we were chatting on email and she told me, I need to lose 70 pounds. And so I said, OK, how long would you like to take to lose that 70 pounds? Now I'm thinking in my head that's at least a year long project for most people, maybe a little bit longer for her. I don't know. She was a little older. And so I said, OK, you know, what's your thoughts on that?

And she said, well, my daughter's wedding is in two months and I want to lose 70 pounds before her wedding. Now, could I have helped her lose 70 pounds before her wedding? Probably not, but we could have gotten really close. But then what would have happened? She would have gained it all back because she wouldn't have set herself into a sustainable lifestyle that was built on habits that she could keep for the rest of her life, we would have just put her on a killer diet, had her busting her butt.

if she started to plateau, we would push harder. We would go lower. And that's not sustainable. That's not how we build a program that works for you. You have to find a sustainable lifestyle, a way of eating that you can eat almost all the time with the occasional detours. So maybe you want to go spend a weekend or a week at Disneyland or Disney World. And that's your splurge week. Fine. Go that's your detour.

The road is right there when you get back the next Monday and you have to get back on it. But you do that because, you know, there's a sustainable lifestyle and you've built a road, but you know where it is and you know how to stay on it when you need to.

Sponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, you know, the benefit of Omega-3 reduced inflammation, which helps with joint pain and heart health.

And, you know, you're probably not getting enough from your diet, but then you read about the mercury in fish or how the fish oil supplement you bought at Costco or Wal-Mart might be oxidized and rancid. Not good. Then you look into a plant-based solution and find it isn't very bioavailable or krill oil, which is much more expensive and isn't really sustainable. GLX3 is very different. It's from sustainably farmed green lipped mussels in New Zealand.

The 17 omega-3s found in green lipped mussels include ETA, which is not found at any fish oil. What is ETA? Not to bore you with the science, but it has been shown to be very effective at reducing inflammation and pain. Haka Life Nutrition has paired this oil with New Zealand olive oil and vitamin E to make a very unique Omega-3 supplement. I think it's brilliant. Mussels are at the bottom of the food chain and have a short lifespan so they aren't as susceptible to mercury contamination and they don't starve out other species when they're farmed in open water.

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4) T – Training.

This one is actually shifted quite a bit for me in the past six years. I used to really think that function was everything. I would see people doing things that weren't functional in the gym, you know, just getting big and bulky. And that wasn't really doing them a ton of good. I would see people doing things that 3weren't really changing their body and again, just really not functionally good. But I've come to realize over the last six years that I am kind of unique myself.

And a lot of people aren't like me. A lot of people aren't driven to go to the gym and get sweaty every day and do those kind of things for particular fitness purposes. So they wouldn't do it. They just would not go to the gym straight away. And so what do we do? Well, start with something that's enjoyable and a lot of people need to do that. That can be going for a walk in nature. It can be getting on the floor and playing with your grandchild.

Things that are functional can also be fun, but don't necessarily think you have to do a bunch of stuff you don't enjoy just for the sake of function. Now, later on, which you're going to find, is that you need to start looking at the relevance of your fitness. So it's great you can get on the ground and play with your granddaughter and get back up, but your grand kids are going to get bigger and you're going to need to be able to lift her and move her around and do different things with them.

So, you know, you're going to need to get stronger. You also know as you get older, certain things are going to happen. You're going to lose some muscle, you're going to lose some bone density. Those can be some problems that will keep you from doing the things that you love. So maybe putting in some training that will help you maintain strength, that will help you maintain bone density are worth it. Now, I've said often on the show, and I've said it often in many places, that I want to be able to wipe my own butt when I'm 105.

So that means my legs need to be strong enough for me to stand up off of the toilet after I squat down. I have to have the dexterity to turn around and do the business. I have to be able to take care of myself. And to do that, I might have to do some exercises that are just not all that fun for me. But they are relevant to who I want to be and they bring me joy because they allow me to do things that I enjoy.

So if you're struggling with a fitness program, it's easy go ahead and start with something you enjoy. And then as you're building your fitness, start looking for those relevant things that you need to do the things that you enjoy doing or that maybe you're no longer able to do. I've seen clients that wanted to go back and play tennis, go back and play tennis. So it's doable. All of this is doable. You can go back, you'll hear one of my clients later on talk about how he's doing things he was doing he could do ten years ago.

He feels younger and that's part of what training and losing weight can really do for you. So as you're looking at training and if you don't like going to the gym, if you don't like resistance exercise, if you don't like sweating, at least start with something you do enjoy that's going to give you some fitness benefit and then proceed from there.

5) E – Eat Real Food.

This is one of the most important ones out there, they're all important, don't get me wrong, but this is where so many people screw up.

There's food and then there's stuff we've been told is food, and I'll say in the grocery store, 99% of what's in there is not real food. They don't call it a food store, they call it a grocery store, and then that's probably why they want to put other stuff in there. That's not real food. So what is real food? Real food was alive at one time, typically when you buy real food, there's no ingredient list required.

You know, if you go and you buy a chicken leg, you know, you just bought a chicken leg, if you buy a chicken breast, you know, you bought a chicken breast. And the only thing they have to tell you is skin on, skin off, bone in, bone out. That's all they really have to tell you. Are you buying a chicken breast fillet or are you buying a full chicken breast? That's all that's really out there.

Now, any other thing that's on that label where they're selling you, the chicken is seller stuff they just want. That's marketing stuff. So all these other things that are on there typically are just meant to market to you, you know, all natural vegetarian, chicken, whatever. OK, but real food was alive at one time. Typically real food does not come in a box bag jar or can. Now there are some exceptions. Frozen vegetables, frozen fruits.

Those were those are fine sardines and tuna and salmon come in a can. Those can be fine. So, you know, just realize, yes, there's some violations of rule. But I would say 99 percent of the time, if it's in a box, bag, can or jar, it's not real food and you should stay away from it. And that typically means the perimeter of a grocery store or better yet, go to your farmer's market. The better it lived, the better you will.

OK, now plants just grow. Now, they need to be nurtured. They need to be taken care of. But they've done so much with our plants through GMO, through crossbreeding, through all this different stuff that they've really and the way they're farming them in the soil, they've depleted the soil. So plants today aren't as nutritious as they were at one time. So look for opportunities to buy plants with no insecticides that they were ripe when they were picked.

And the easiest way to do that is to focus on organic and go with local and in season fruits and vegetables. That's the best way to do it. It can be a little bit more expensive, but go to the farmer's market, you'll find some deals, go to the grocery store when they're doing their clearance deals, talk to the person and produce and ask them, you know, when they put fresh stuff out, when do they change it out and take the older stuff out?

You can probably find some deals that way, but look for the organic whenever you can, because that doesn't have the insecticides on it. And typically it's non GMO, OK. Meat was an animal or egg or something like our fish. Look for animals and fish that were free, that were not farmed. Make sure that if you do buy them, try to go with organic because then they won't have the hormones to make them gargantuan and they'll have limited antibiotics, OK, they can give them some antibiotics when they're sick.

But unfortunately, with most of the farming out there, the animals are always sick. So they're always giving them antibiotics. It's almost like a precursor, almost like a vaccine. They're going to give them this this antibiotic just to keep the animal healthy, keep it alive. And that's just that. So try to avoid those things. When you are buying food, sometimes you do need to buy something that's slightly processed. So an example would be hamburger meat is ground.

That's technically a processing. But if you're buying good quality, it's the same. So look for non processed or minimally processed foods and just realize that most food goes bad. If you leave it on your counter for a week, most real food is going to go bad. So yes, you can find it in the freezer section unless some of these things will last longer, like chicken breasts you can buy in the freezer section, fruits and vegetables in the freezer section.

Most things, if you leave them out on your counter for a week, they're going to they're going to go bad, whereas you can buy a box of Twinkies and leave it in your cabinet for decades. And it's going to be the same. It's not food. OK, and then finally, artificial colors, sweeteners and preservatives are not meant for human consumption. They just aren't they weren't in real food. And when you see natural on the label or natural, it's a natural color, natural flavorings, that type of thing.

All that really means is that it exists in nature. That's not necessarily how they made it or how they got it. OK, so a lot of these things that they put in, the stuff they call food is basically the FDA hasn't really studied it. So they just say, OK, based on what we know, it's generally accepted as safe. And are generally recognized as safe grass and that part of that about that is we don't know, it's just OK, we don't think there's anything wrong with it.

Let's experiment on the human race and see what happens. And so a lot of these things, you know, there was a big outcry about saccharin stack and still on the market, there's things they know about red dye number, whatever. They know it's bad for us, but they don't take it out of food. They label it as a carcinogen. And that's the funny thing is a lot of these additives are on the carcinogen list. The FDA just doesn't know that they're bad enough to cause cancer, but they do know that they're cancer causing.

So just recognize that all this fake food may seem cheap, but it's really messing with you. So it's worth investing a little bit more and eat real food.

6) M – Moderation Threshold.

OK, now a lot of people may not know this, but the 80/20 rule that we hear so much about is called Pareto's Law. And what it really says is when you're doing something, a business is running or you're investing or anything else is that you're getting 80 percent of your results from 20 percent of your effort.

And the principle in that is that if you focus on what those 20 percent things are and you eliminate some of the other things, you can potentially improve your performance, be it athletic, be in business or whatever. That's the Pareto's Law. But in the diet culture, they've taken 80/20 to basically be this idea of moderation, where if you're on 80 percent of the time, you're going to do well. And that is not true for most people, particularly people over 40, OK?

It's wrong for several reasons. Let me go through a few of these. OK, first, most people aren't really good at gauging 20 percent. I was talking to a client and she was like, I'm really, really good during the week. So I plan my breakfast plan, my dinners, I have my precooked meals, everything's on. And then I get to Friday night and we go out to eat and I have a few glasses of wine and then I have dessert and then I blow the whole weekend, she said.

So, you know, I'm at 80/20. I feel pretty good about that. And I'm like, no, you're not at 80/20. You've messed up three days and you've done well for four. So you're more at 57/43. I mean, you're barely past break even. So that's why you're not seeing results. OK, so most people think 80/20 means taking the weekend off and then doing well during the week, but that's not anywhere close to 80/20.

Another problem that comes up with this approach of 80/20 is that they'll take that one step forward and then they'll take a step back. So an example would be, let's say you can go on to a 500 calorie deficit for eight days. And if we go calories in, calories out, a pound is about 3500 calories. So you're going to lose just a little more than a pound. But then you go way over for two days, like we say, with the wine and the desserts and then whatever goes on those other days.

And then there's also probably going to be some additional water because you're eating foods that are inflammatory. And so what ends up happening is you gain that pound or maybe a two pounds back so that step forward and a step back and you're a week down the road and you've actually accomplished nothing is really disheartening. It's really hard to keep motivated and stay determined and be persistent and consistent when all you see is a pound gone and a pound back. And that's what's causing it.

The other issue with this is that weight loss is more than that. Calories in, calories out. It's more than how much you eat. It's it does has a lot to do with the food choices you make. Are you getting the right macros for what you're trying to do? Are you getting the vitamins and minerals that you need so that you're fully nourished? So that your body feels safe, so your body feels comfortable to let some of that weight go, if your body feels like it's starving for something, you're going to eat more until you get what your body feels like it's missing.

So making sure you're getting good, nutritious food all the time is going to help you move forward. And if you're trying to do the 80-20 and you're not getting the nutrition for 20 percent of the time, your body is going to want to overeat a lot more. And that's going to that's going to fade away after you've done your 20 percent off. Also, 80-20 keeps your addictions going. So if you're addicted to sugar and you know you're addicted to sugar, you know, sweet tooth, you can say I'm a sweet tooth.

I love the sugar. If you know you're addicted to sugar, 80/20 can't work for you. Would you would you tell an alcoholic to drink 20 percent of the time and not drink 80 percent of the time? How well would that work for them? You wouldn't say we're doing the same thing with sugar. It's like I'll have my 20 percent on my sugar, but then you stay addicted. You still have that addiction and it just makes it so much harder to make this a sustainable lifestyle.

So if you want to make a change, you've got to get closer to the high 90s. And high 90s sounds like a lot, but it's one cheap meal per week, I mean, per month or you could take a whole day off per quarter. And so that's not a lot of time. But if you're trying to lose weight, you need to be in the high 90s. OK, 80/20 might work for you once you get to maintenance.

So when you get to a goal weight and you feel good and you're putting on muscle and you're getting stronger and things are working for you, 80-20 might be just fine. But when you're trying to lose the weight, you need to be in the high 90s. It's really the only way moderation is going to work for you at all.

7) S – Serve Yourself and Others

We need relationships, we need purpose, and we need passion, it's why we exist.

It's why we're on this earth. We need those to be whole. But you can't sacrifice without serving yourself in so many people, particularly moms. They were bred on this and dads, too, because, you know, I was working. I just had my thoughts where I had to provide I had to have, you know, this wealth and I had to be able to take care of my family. And so I was sacrificing self care for something else.

And we all do it at some level. And so the first step in serving yourself is self care, making sure you're doing the things your body needs. And second step is then nurturing relationships. If you have a good relationship, you nurture it, you take care of it, you water it. If you have a bad relationship, you prune it, you cut it away. Now, that's not always possible, but you need to be thinking about how the relationships in your life are impacting you and your ability to perform self care.

So this can be stress reduction or stress management, getting good quality sleep, having a gratitude practice, trying to find joy in your life, and then on inspiration, getting out and doing things that are exciting and fun for you. Life is meant to be lived. It's meant to be fun. It's meant to be full of joy. And the big part of the wellness model that a lot of us skip over because we're too busy with the weight loss and the exercise, we skip over actually enjoying ourselves, making the journey fun.

You know, if you looked at a trip and you were going to drive from California to Texas, you might dread that trip as a long drive. You know, for me, I'm about to travel back to the United States to see family and our total driving mileage. If you just plot it out on Google Maps is thirty over thirty seven hundred miles. OK, we're going to do that in a little over three and a half weeks. So that's a lot of driving.

But we're going to we're going to get to see our whole family. We're going to see everybody in our family, parents, grandparents, children, grandchildren, all of it. We're going to be able to do all of that. And that's why this is important to us. We want to have those moments now. What are some other things that are going on? Well, I have to stop sometimes. So I've picked stopping points to places that my wife and I have never been in the hopes that we can go do something together and have some fun ourselves.

So we'll potentially stop in and Memphis will potentially stop in. There's a little town in Ohio and then there's another little town in Georgia that will stop in and have a nice afternoon or dinner, do those types of things. So make sure you're doing things for yourself as well as helping others. We need the relationships. We need good relationships, and we need the passion and the promise and everything in our lives. So live today, but do it in a way that's healthy. Do it in a way that brings you joy and do it in a way where you can feel good about the journey.

Summary – Your Wellness SYSTEMS

S – Start in your head mindset. It really is that important. This is the first thing if you don't get this right, you will struggle.

Y – You have to do the work and you have to find what works for you. It's a journey. It's an experiment. It's something you have to do.

But you have to do it. You have to be active. You have to make these things happen. They won't just happen. You can't buy a diet book and lose weight. You have the to the diet, but you have to do it something that's going to work and you need to do something that's going to work for the long term, which is the next.

S – find your sustainable lifestyle. This is not a short term fix. You don't do it and then you're done.

It's all a part of a journey that's going to get you to a better place and then the next best place and then the next best place. And you're going to always be doing this, but you want something that's sustainable. So it's not this, lose it and gain it and lose it and gain it and lose it and gain it. That's not fun. That's not sustainable. You need a sustainable lifestyle to carry you through the whole journey of the rest of your life.

T – is for training. OK, you make it fun. Make it fun. Absolutely make it fun and then make it relevant. So find the functional things that are going to make your life better. They're going to make you able to do the things you enjoy doing for as long as you want to do it. My grandfather stopped playing golf when he was 80. He loved golf. He lived on a golf course for most of his life and here he was unable to play golf.

And it was really because he didn't do anything to keep his fitness and he lost what he loved. And maybe you feel like you're losing something that you loved or have lost something that you love. Try to get yourself back into a fitness mode that gets you there. So train fun, but also train relevant.

E – Eat Real Food. OK, that comes from a bag, jar, can or box. It's probably not real food. And I recognize I say that different every single time I say it, but it's true. Eat real food. That's what our bodies were designed to consume and get our nutrition from. So get the best quality real foods you can find.

M – Moderation Threshold. 80-20 won't cut it, if you're trying to lose weight. You need to be in the high 90s to be successful. The higher in the nineties you are, the more successful you're going to be. The more often you do that moderation thing, the slower your pace. So maybe in your sustainable lifestyle you do need a slower pace because you're not going to hit the high 90s.

Maybe you're just going to hit the 90s. Maybe you are going to be in a high eighties. Knowing yourself and putting yourself in the right place means you can set your moderation threshold to go the pace that's right for you. And then the final

S – Serve Yourself and Others. It really kind of in that order, make sure you're doing the things that you need to do for yourself and make sure that you're living the life you should.

All right. Let's start this off with a little bit about the history of the 40+ Fitness Podcast.

Some of you probably been listening since the very beginning, but many have not. And it found us along the way. I actually started working on this podcast in June of 2015. And what a lot of people don't know is that I actually had a podcast before this one called Internal Audit Mastery. That one I did 15 episodes and I was only getting about six hundred downloads per episode because I really didn't know the industry. I thought I was doing terrible when in fact I was actually doing quite well.

But I burned out and decided to go ahead and drop that podcast. And then a few months later, I decided to go ahead and start working on the Forty Plus Fitness podcast. So I started working on it in June and we launched our first episode in December, actually on December 6th, 2015. Now, as I was getting ready for this podcast, because that's you know, you're talking about a whole six months. What was I doing during that six months?

Well, I was I was doing coaching. I signed up for coaching with podcast Paradise. I signed up for a mastermind. And I was investing and growing the Facebook page, which was great for the launch. But Facebook shortly thereafter killed pages unless you want to pay to play. But I did build a really nice page and had that all built up. Now, we were launched on December 6th and my goal was to make a category called New and Noteworthy on Amazon Apple.

I wanted to make new and noteworthy by January 1st and I actually made that happen. Since then, I've attended two podcasts, movements and Keto Fest twice, and I did that in order to make the podcast even better. I met a lot of really cool people, learned a lot about podcasting, learned a lot, a lot about the business, learned a lot about nutrition, and that really gave me a lot of information. To make the podcast much, much better as we've gone along.

In fact, I can't even listen to the first few episodes without cringing. I've gotten a little bit better at this. So when I first launched, my goal was to have five episodes per week and each day would have its own theme. And then I even brought on clients. I started out with Sandra and she dropped out of training early so I didn't get the full 10 weeks with her. Then I started working with John, who I went to high school with, and his wife Tammy.

And I worked with them for a few weeks, 10 weeks, and they had great results. So it was really good practice. It kind of was proof that what I was doing was going to work for not just me, but other people. And I did that. Those five episodes per week for about four months. And let me tell you, it was it was a killer. I then broke that down to three and I was less stringent on how long those episodes took, which made a little easier.

But then I just decided, OK, I've done enough, I've learned enough, I've got my reps in and now I'm just going to do one per week. And I started that the beginning of 2018. I decided I wasn't even going to do bonus episodes. I used to do one a week and then I'd throw in some bonuses. But during 2018 I was working on writing my book and I just decided I didn't have time to do three a per week so I dropped it down to eight to one per week and that's served me very, very well.

I enjoy doing that. And then on Episode 451, which was September 14th of 2020, we brought on Rachel Everett, I refer to as Raz on the on the podcast. She's now my co-host. And you're going to get some inside the scenes stuff. If you're on the Facebook group, you can go to 40plusfitnesspodcast.com/group, and Rachel and I are recording some of this episode that you're going to hear today, we did a live to kind of show the setup of how this all works, how we put these things together.

OK, so that's kind of the history. The podcast has been around for about six years. And in that running, we were the first podcast out there for health and fitness for people over 40. I'm now happy to say there are several, but we were the first and we have been running the longest and we're also the largest. We get with over 500 episodes. We've had over 2.5 million downloads and every episode now gets at least 5000 downloads, a very few that fall below that line and some that are very much above that line.

And then the other thing is I've had on 311 guests out of those 500 shows, so it's still a solo shows a lot of other stuff that's gone on. But that's a lot of interviews when you consider that I actually read all of their books. I read every one of those books to make sure that I'm pulling out nuggets of value for you each and every week. And I make it easier on my guests because they know where we want to go.

They know we want to talk. And we're talking about what's in their book, which is really, really great. One of the and now I want to kind of shift and we'll talk about what goes into making a podcast, because I know when I first got into it, I thought it was just as easy. You know, there's audio files just put them together. But to get the sound, to get everything going, to get the right tone, to get the right people, to get everything working, there is there are quite a few moving parts. The question I get the most when people ask about the podcast is, how do you find your guests?

Well, I have a little inside secret that I'll share with you. I go to Amazon and that's where I love to get my guests. I will go on there and I will look for upcoming books that are coming out. And if the topic looks interesting, the title is interesting. I read a little bit about it, a little bit about the author, and I say, OK, this would be a good fit. You can actually sort Amazon and find books that are coming out in the future.

And so that's what I'll do. Or if I have a particular topic that someone wants me to talk about, you know, you've asked on the Facebook group or you've messaged me directly and said, hey, could you cover this or help me with this? I will actually reach out for people to do those discussions. But really, one of the other ways that I get it, it's kind of amazing when you start getting a little bit bigger in this industry, you start showing up on certain lists is I get over 4000 direct inquiries each year.

For people that want to be on the show, either their publicist is reaching out for them or they're reaching out. And to put that in context. I really only have about 40 guests per year. So you're looking at about 100 to one shot of being the guest that I'm going to bring on. But that said, through direct solicitation, Denise Austin's PR person reached out to me. Tony Horton's PR person reached out to me. And so I get a lot of direct inquiries and I basically can't even read them all because there's about a 10 day it's kind of crazy, 10 to 11 a day, sometimes more.

But I basically put those all in a folder. And then if I'm hunting for a guest, I might scan back over the last several and see if I see something that was interesting. Another place where I find topics is in forums. So I'll be on my fitness pal or I'll be on our Facebook group or a lot of other will Facebook groups sometimes read it? And if I see a question that's really interesting or a topic that's really interesting, I'll dive in.

But my favorite my favorite way to get topics is when you ask me a question. If you messaged me or you ask a question, the Facebook group, I can come up with a topic that's just for you, because guess what? It's not just for you. It actually is for everybody. So if you have questions, you have topics you want me to cover, reach out. Now, some people will then try to give me particular guests to go after.

And I and I often do. But there are certain guests that are just not interested in podcasts unless you're Joe Rogan. And they're just they feel they're bigger. They are on the TV markets. They feel the TV is a better exposure for them and they really just don't want to give a podcast the time of day. And so there's some I'm just not going to be able to get and I just have to live with that. There's some I thought I couldn't get.

I reached out to Dr. X at one point and he didn't want to be on the show. And then, I don't know, a year later I reach out again. And he came on the show. So I will keep trying. If I see a book that's interesting, a best seller, if I see something you've asked me about in the past, I find a book on it. I'm going to cover it. So that's really how I get guests.

Now, someone asked in the Facebook group, do I always agree with the guest and have there been any something else going on? And I might just as this I love having on guests that have different opinions than me because I always learn something. Sometimes I learn them right, but I always learn something. So if I feel the guests can bring value to the to the podcast, I'll definitely have them on. I had an agent reach out to me one time, a PR person, and they wanted to they reached out about a book and the title of the book, the subtitle and everything about the description was that you could eat anything you wanted.

You just had to pay attention, a little bit of attention to your portion sizes and your calories in, calories out, and you're going to lose weight. And it was true. You're not going to keep it off. So when I mailed them back and I said, you know, I'm going to ask these kind of questions because everybody's tried calories in, calories out and failed at it. So why do they think it would work now? I never heard back from that PR person, so they obviously didn't want to get into a contentious situation.

So they didn't. And then I was reading one book by an author that I had actually reached out to. And when I got this book and pretty much he was just regurgitating the probably the textbook he had in college that was based on the standard American diet, the the government guidelines for what we should be eating. I canceled the interview. I just said, no, I am not going to get him on here when he's talking about eating basically the food that my plate or whatever they want to call it these days, the government standard for what to eat.

I was like, no, that's that's not going to fly for me. And I don't like the guy. So I definitely didn't want to get into a confrontation so I just canceled and didn't have that interview. And then I'd had guests on that I brought on and I gave them some questions, some points ahead of time, and they wrote out their entire answer and you could tell they were reading. It was really painful. But she had some good content.

She had some good information. So I kept that podcast. And then one time I did have a guest on and we were talking about a topic, that one I wasn't really comfortable with. But I thought, OK, I learned something and I did unfortunately something was wrong with my recording equipment and it didn't record my side of the conversation. So there was really no way for me to use what was there. And her side of the conversation was really messed up.

I could hear her, but it wasn't quality and I wasn't going to put it on the podcast. And I just told her I had to cancel. And because, again, the content wasn't something I was completely comfortable with, I just opted to not do that one. I went on to a different topic and a different guest. So there have been some times that interviews don't go the way as planned when I had Dr. Fong and Jimmy Moore on my podcast together for the first time, the first time they'd ever been on someone else's podcast together.

It happens to also be one of the biggest podcasts that we've had ever released. It did over one hundred and fifty seven thousand, I think, on YouTube alone. It was huge when I had them on the UPS, driver pulled up in his truck and our dogs went ballistic. Three of them just as loud and they would not stop barking. He was walking up and walking back. And so I had to stop, pause and go. And then another time on that same episode, we got to the end and I pushed the end of the recording and we kept talking.

We just kept talking. And Dr. Fong just I mean, the gold that was coming out of his mouth was just awesome. And then he was talking and he said, Did you catch that on tape, too? And I'm like, no. So what I did is I summarized what he had talked about in that episode. So you still got it, but you just didn't get it from Dr. Fong. Now, I used to interview using Skype and a thing called Ecan call recorder.

That was the way when I first started. And then there was some rumblings that Skype was changing their model of the way they work. And as a result, Ecan might not work. And I really couldn't take that chance. There was an up and coming company called Zoom. This is way before the pandemics. This is way before anybody really even knew who they were. It was a point where they were getting customers one by one. They literally called me and I got on a demo with them to discuss the software and discuss where that was going to work for my podcast and whether I want to use it for other things.

But I use Zoom and you can record the calls. And if I'm going to do something that solo or the bits that are just me talking, then I'll use GarageBand and it's free on my Mac computer and it does really well. When I first started doing my recording, I was using audible. And so if you listen to the early ones and then I mean not audible. I'm sorry, audacity. I was using audacity when I first started and I actually got a review that my voice was a little tinny.

And so I looked into other recordings. I started recording on GarageBand and it's much better. I use an audio Technica 8R twenty one hundred. It's about ninety nine dollars on Amazon. I own three of them. Some of them I like to travel with. I'll have one when I travel if I need to do any recording on the road. And then I have one here in my recording area, my desk at the gym and I have one at home on my desk.

So I have these around so that I have a microphone and a plug right into the computer. So it's not any other kind of soundboards and all of that other kind of stuff, I kind of try to keep it simple. OK, when I first launched, I had a professional company go ahead and do my intro and outro music. I gave them, I picked the music, got it. I paid I think I was using Ben Sound.

So it was just I had to acknowledge him somewhere in the show notes, which I did. You'll see that. And I paid them a good bit of money to go ahead and build me out the instro and outro because I want it to sound professional when people are going. And as I said, I wanted to make new noteworthy. I wanted to make this a professional podcast. And so I did do that investment really like those guys. But then because I've gotten more comfortable recording, because I'd gotten more comfortable with sound editing, I actually did the stuff.

I picked different music and paid for it. And this time I do it. I did it myself. I recorded it myself and I like it. I've asked on Facebook group if anybody really wants to change it and I didn't get much feedback that anybody did. So I've just kept it and it works. You know who I am, you know what's going on. And you know when the show's over. As far as sponsorships, I have started doing them a little bit more regularly with the downturn of covid, I lost a lot of my clients.

They just couldn't afford personal training during a period when they weren't making any money or were making a lot less money. And so I lost some clients and I needed to pay the bills. I'm still the breadwinner here, so I started taking on sponsorships. In the way that basically works is I have some resources that I go to, some I try to go to directly. Some come to me directly. But I go out and find companies that I actually believe in their products.

I think what they're selling, the services or the goods that they're selling, I can believe in them and I will go ahead and I will try the product. In fact, I'm trialing a product right now from time line that's called I forget it might appear. Yeah. it might appear. And it's basically food for your mitochondria. And so I've been trying theirs. And later this week I will record a short bit for that prerecorded sponsorship and I will put that and I'll send that over for their approval.

Once they approve it, then they've they've paid for a certain number of episodes and then that will go into each of those episodes. So when you hear a sponsorship, if the product's interesting to you, use the link that I give or and use the coupon code when you buy it. That's the only way they're going to know that I sent you there. So if you go to the link that they send you to, we know you went there.

If you buy it, use the coupon code. They know you bought it. And that's one of the really cool ways you can support the show. If you're needing something and we're talking about on the show, it really does help me if you're if you're using the sponsors. OK, now, when Rachel and I do our sessions, we usually do those on Monday afternoon. We will record that hello segment and the discussion segment. We do that on Zoom.

I record those actually. Again, if you go to the Facebook group you'll see back about a week a couple few weeks ago. You'll see where we did kind of a live of us doing exactly that recording, one of those sessions. And so it's, it's cool because I'll do the interview or I'll do the solo episode and then I'll share that with her and then she'll listen to it. We'll talk about some points we want to go into and then we'll do the recording part.

And that all takes us however long, you know, usually less than thirty minutes. But we end up talking about other stuff because we're friends. Anyway, I do that on Zoom. OK, so when I'm all done with this I have several files. OK, I have the interview file, I have the intro file, I have the, you know, the voucher stuff, all those different files, a sponsor file. So I'll end up anywhere from nine to thirteen files.

I send it off to a company called Bare Value. I think they bought the company I originally started with. When I launched, I was using a guy named Gabriel, didn't really have a name for his company, but he's I think he sold his client list or he got absorbed by bare value. Anyway, I load the files up for them. They do the audio processing, so they put all those files together. They level them out, they make them sound good.

And if somebody said something they shouldn't, then I can ask them to bleep it out. They put that put all that together for me and then send me a message. Let me know that that files available. Once the files available, I download it and then I upload it into a site called Happy Scribd. Now Happy has an AI, so they basically spit back a translated version of my a transcribed version of that, all those of that full episode.

OK, I take that then and I message my VA, Angela. So Angela's in the Philippines. Thank you, Angela. If you're listening to this, I really appreciate you. I could not do this without you. Angela will go through and she will clean it all up and she'll put the speakers on there. So it makes it really easy for me to then post it when it's time. So I end with full transcription of the full episode.

And then she's also been helping me with doing something because I do capture the video version of the recording when I'm interviewing the guests now. So on the interview shows there's a video and Angela has been helping me with the cutting those up into little clips. I share some of those on the Facebook group. So 40PlusFitnessPodcast.com/group. You can see some of those guests, see some of the videos, just like Golden Nugget little clips, you know, usually two or three minutes, four minutes long, something like that.

And then I've also started a new YouTube channel, 40plusfitnesspodcast.com/clips. And so you can go out there and see some of these are just kind of high points of the conversations I've had with these guests. Give you an idea and you can see how it was a zoom call. Basically, now I put it out there. Angela cleans it up, makes it look nice. Does a little stuff with a cover and all that makes it really nice, so you can check out those clips either on the Facebook group or out there on clips.

So now I have the audio file and I have the transcript. I take the audio file and I loaded into a site called Libs. Libsyn is the largest podcasting host out there. And you want to put your podcast on a host separate from your website, because most websites, most Web hosts are not built to stream sound but Lipsyn is. That's all Lipsyn does, is stream audio and video clips. So I use Lipsyn. And they were the largest.

The best that the only one I'd ever even considered going to. There are other ones that are good too, but I trust Lipsyn implicitly. They make it really, really easy. So I put the file on there and then I have to write a little bit and do a little bit of stuff, put a little bit more content like the covers and the things that you see. And then the information. If you look at what's, you know, the show notes things and all that, I put all that in there and then lipsyn, literally pushes that everywhere.

They build a feed and then they push it everywhere it needs to go. So the feed is built to go to Apple, Google, Amazon, Pandora, all of them. So anywhere you're listening to this podcast, it's Lipsyn helps me get it to you each week. And then I go to, I have my website, 40PlusFitnessPodcast.com is hosted on a service called Deluxe Hosting. They've been doing it for quite some time. I was with someone else, but they sold their shared hosting to this company.

But deluxe hosting is actually even better than the one I was working with. I love these guys. They're real quick to help and help you out. They do a lot to really get us going. And then it's basically from that point I put the show notes in there. So basically the transcript I just post, you know, copy paste it all in there, make the post, make sure there's a link to the book which if you want to buy the book, if you go through my link, I get a little help from Amazon.

They give me a little kickback. It's like I think it's two to four percent. So it's not a huge amount, but it's just a nice little bit to kind of help cover some of the basic costs. And then as far as promotion, Lipsyn will post on my Facebook page, my Twitter and my LinkedIn. So that's automatic. And then on the Facebook group and via email, I sometimes send out stuff to let you know that it's there.

I'm actually not really good at promotion. I should be better. So it is one of my weaknesses. I should promote the podcast a lot more than I do. After that, I got into writing a book, so I got laid off in December of twenty seventeen, at the time I had about five clients, so my goal was to previously was to continue to work, do my thing and just have some clients build the podcast up. And then at age 55, I would retire.

Right. That was the plan. Well I got laid off December of 2017, which was about three years earlier than I was intending to leave. So I decided, OK, I need to write a book that's probably the best route for me right now. Not having a job and being home. I have some time. And so I went ahead and you listen to the last five episodes of 2017, I did five special episodes, the 26th to 31st.

That was actually the outline for my book. I literally wrote the outline and I recorded five episodes of what I wanted to have in the book. So it was really condensed version of my book that I did over five episodes. I hired a company called Scribe to coach me through writing a book. I'd never done it before, I'd never published. And so rather than chase publishers and try to get them, you know, do a draft and try to send it to publishers and do that, because I wrote a novel back in the 90s and I did all that.

And you hate getting those rejection letters. And I just really didn't want to go through a lot of that. And I don't want to hire an agent. So I hired Scribe, a really cool company that helps you publish books. They were one of the first in the field and they are probably still the biggest. But there are other companies that do that. But I just needed some help with publishing the book. Now, the one thing that Scribe really didn't do a lot for was the marketing of the book.

And that's why I joined the author academy and they helped me with the promotion of the book and kind of making sure that it aligned with what I do as a business. So I already had the book written and was getting ready to publish it when I joined Author Academy to start working on the marketing. And I hired a friend and his name is Joel to help me do the editing for the audio book. So I had the text from the from the book and then I went through and did a read that was painful.

But I read the book and I recorded it and gave it to Joel and he put it together to get it in the format necessary for getting an audio book version. And so the book went live November of 2018 and it's available hardback paperback Kindle Audible. You just search for The Wellness Roadmap on Amazon and you'll find it. And then I started submitting myself for awards. I was a finalist at Author Academy Awards. You may remember Dr. David Friedman in his book Food Sanity.

He won. I had him on for Episode 331. Well-deserved. David is a good friend now and he deserves that. His book was awesome. And his speech during the awards ceremony was pure gold. So I'm happy to have come in second place to David. And then I did win America's Best Book Award for Health and Fitness. So award winning book. I'm really proud of that. And so it's really that was a really good two years for me with regards to writing a book and then getting some awards and some credit for it.

So now I want to talk a little bit about 40 plus fitness online personal training. Now, as I mentioned, I started the podcast at the point where I did know that I wanted to be a personal trainer. I had gotten my certifications earlier, really to train myself. I was traveling so much. I just really didn't have the time to go to a personal trainer. And I knew I needed some of that, some of the things that they would be able to teach me.

So my goal was to work on it for five years and then at 55, retire. But the layoff came about three years early. So I was out and about and I decided to go ahead and start training people. I already had a few clients when I got laid off, but I became an NSAM certified personal trainer, then went on and got the corrective exercise specialty. And then I've gone on to add fitness nutrition and behavior change from them.

I also went and earned my certified functional aging specialist from FIA, and then I'm a level two online personal training coach with OTA, which is a group that that trains online personal trainers. They've got the best program out there. And I've gone on to get the level to cert, which is the highest cert that they have available. And so for over five years, I've been doing challenges, some free and some paid. I have some do it yourself programs.

I did one on one training and I did group training. So I was doing a lot of these different things and I learned a ton. You know, I've had hundreds and hundreds of people come to my programs. And as a result, I've learned a lot about online training. I've learned a lot about training in general and a lot about what goes on when we're trying to lose weight when we're over 40. Now, I'm but, you know, all the things I've done, I when I sat down and I was going through OTA 2 really my online personal training 2, and as I was going through that, I built up a new program.

I said, OK, I'm doing some group clients and I love that. I'm doing some one on one clients. I love that. But I saw weaknesses in both of those models and I said I can do this better. So I really took all those concepts, all those things. And I came up with my 12-week GAS Program. Now, this program, paired with a legacy program for people that want to stick around, is a program that is very limited and it's a small group.

I'm only going to have 12 participants going at any one time during the 12-week program. And it takes all those. And it's just really, really cool. And I don't want you to take my word for it. I'm really excited about it. But I want you to listen to what some of my clients have to say.

Why did you decide now is the time to hire a trainer or coach?

[01:11:44.690] – Client 1
You know, I was trying to do things to better my health, and I just couldn't figure out a plan. So I would try like a low calorie diet and I would track and try to do that for a few days. Something would happen that I would just give up and think, oh, maybe I need to do something else. Same thing with working out. I was working out, but I try to find what should I be doing? I would do that for a little bit, not really knowing if that's what I should be doing. So I just felt like I didn't have a plan. So when I reached out to you and talk to you about a plan and this is what we're going to do and I'm going to be here to answer any questions, we're going to reevaluate if we need to make changes. I just felt like, OK, now I have a plan.

[01:12:39.170] – Client 2
I chose to hire a coach or trainer because I felt like I needed more guidance in my exercise activities. I wasn't doing enough and I needed specific help with parts of my body, and I wanted to know for sure that I had good form.

[01:12:57.230] – Client 3
Well, I want to take things to the next level. I reached a point in my fitness journey where I felt like that I needed some more professional guidance after about five years of doing things on my own. I was ready to get some guidance that helped me get to the next level.

[01:13:16.970] – Client 4
I was interested in online training because I'd never done it before. And I'm not a gym person. I don't care too much for going to gyms. I've gone a few times and it's not really my thing. So I've actually had a personal trainer come to my house in the past for yoga practice and another one we did Pilates and then when I heard about online training, I thought, wow, I wonder how that would be. I wonder how that would work. And so I was interested and I'm totally blind. So in the personal training sessions here at my house, the trainer would like if we were doing a yoga pose, a trainer would get in the yoga pose and I could check her feet or her hands or her shoulders or whatever, and then practice to pose myself. And I wondered how would this be for me and my particular case? How would that work online? And so it was an interesting concept. I wanted to explore it.

[01:14:24.020] – Client 5
I've been floundering for, what, five to eight years, just kind of up and down in the same ten pound range and not being able to find anything that would help me break through that. So I needed help.

[01:14:38.450] – Client 6
Well, I had listened to the podcast and I've tried all sorts of stuff by myself and I kind of knew a lot about a lot. But I just wanted someone to help kind of focus my energies or, you know, focus on the big rocks that I should be concentrating on and kind of slap me on the back when I'm bothering and keep me on the straight and arrow.

[01:15:05.890] – Client 7
I basically decided to do it because I felt that I couldn't do it on my own. I didn't have enough knowledge or experience to keep up with it on a regular basis.

[01:15:18.970] – Client 8
Well, I've always I've been working out for most of my life and I got to a point where I thought I needed help. And I recognize your podcast well over a year ago. And I knew I wanted a coach. So I contacted you. And at that time I was training for a bike ride bike race and you gave me all the information. But we also agreed that you weren't a fit for me at this time. And while I was training and at that time, it was like for four months or so I was training for this bike race. You contacted me via email to see how it was going. And it always meant a lot to me that after I finished the race, I wanted to pursue something else and I needed help with, you know, the program that you have gas. I just really connected with that for exercising. I've never had a coach, a personal trainer show me how to do the things. So you were able to help me with your programs and give me what I needed while I was traveling. I'm an airline pilot and I spend so much time on the road, and that's what I needed, is more of guidance.

[01:16:37.390] – Client 9
Because I didn't have the confidence anymore that I could do it myself. I knew I needed professional guidance.

Why did you go with Coach Allan?

[01:16:48.670] – Client 1
I've been listening to Allan's podcast for years. I just felt like he had a lot of experience working with people just and I just felt like once I talked to him that he had a plan and he was going to help make my goals happen. And I just felt comfortable.

[01:17:19.120] – Client 2
When I saw Coach Allan was online, I thought that was a neat idea. And some of the things that Coach Allan said were really great. You don't have to reschedule with your trainer, which my other trainer was notorious for, and you can do the workouts 24/7. So I thought it would be a good idea. The other reason for it too, is that Allen works with people who are over 40 and I'm just way over 40.

[01:17:47.770] – Client 3
I really liked what I heard on about six to nine months worth of podcast that I'd been listening to on a weekly basis. I felt like that Coach Allan provided a good balance between work and expectations and did not promise what I consider to be unrealistic outcomes.

[01:18:12.920] – Client 4
His book, The Wellness Roadmap. That book was the most fascinating book I ever read. It was actually the first fitness book I ever read, anything like it. And when I heard that book from the start to the finish, I read it several times and I thought, I need this coach. I need to find a way to get on board with this coach. So I emailed him and we talked. He asked me questions. I fill out an application. And that was the beginning of where I am now. It was amazing. I'm so glad that he accepted me. It was his book.

[01:18:55.570] – Client 5
My husband actually listens to. And he heard that you had this program. And he was he suggested that, hey, this is something different, why don't you try this? And so I went ahead and I looked into it and I just said, yes, that would be good because it would give me the accountability and it was different than what other approaches I had been doing.

[01:19:19.330] – Client 6
I love to listen to a podcast when I work out or when I'm doing anything. And I kind of fell into the 40 Plus Fitness podcast, and I just like your message. It resonated. It made sense. You know, the things you were saying made common sense to me. Didn't sound like some crazy let's, you know, do this and have success in ten days or something like that. It just seemed like a good, healthy, balanced approach.

[01:19:44.080] – Client 7
When I spoke to him, I felt very comfortable with him. I felt that he was going to guide me and I had this kind of preconceived notion like a personal coach was more like a drill instructor, and I didn't feel that at all, I felt like he was there to guide you. I started with the idea of weight loss, but he was more of a guidance in terms of improving overall health, and that's what I got out of our initial conversation. And I think it kind of spoke to what I really wanted, which was improving my health in general.

[01:20:19.860] – Client 8
I chose Coach Allen because I was always searching for something. You know, I've always worked out and I recall in my car driving, I was just searching for I believe it was a podcast for health and exercise. And I listen to just one episode and then I put it into my favorites. And then I continued on listening to a lot of the episodes and I connected. I had this connection with Coach Allan somewhere where I wanted to be in my life and with my journey of health. And at that time that's I looked up on his website, I downloaded his book, I listened to the book, and then I contact him.

[01:21:04.140] – Client 9
Because of the reputation I heard from others who had been coached under him and also because of the research I did myself listening to his podcast.

What are some of your wins? What are you most proud of from the GAS Program?

[01:21:20.760] – Client 1
I have lost some weight and I've lost some inches. And but more than that, I feel like it's more of a lifestyle now. So if I do go off my eating plan when I go on vacation, I know that I'm going to start back up and I look forward to getting back on plan and I don't go to bed feeling guilty or bad like I used to in the past of, you know, oh I ate the wrong thing, oh, I didn't do this. I just feel so much more confident about things my health these days.

[01:21:57.810] – Client 2
I'm most proud of the fact that I haven't given up, even though sometimes I have some valleys that I get into and some ruts that I have to get out of. I love Allan's road map analogy and so it seems like I can get on the detours, all right. But Allan is inspirational and when I've ever talked with Allen, I'm always really ready to get going again and it sustains me for quite a while. I did lose weight. Right now I'm working on losing it again, but I just am very inspired by Allan and I feel like I won whenever I have a full week that I've done some exercise in a day and when I've stopped eating sweets and started really counting things and leaving out sugar.

[01:22:48.780] – Client 3
Well, I've lost a good amount of body fat as well as gaining strength. Definitely do feel like I've been able to take things up a notch and I look forward to continuing to do that.

[01:23:06.170] – Client 4
When I listen to Coach Allan's book he was talking about, used to be and I have used to be, I used to be a dancer, I used to walk a lot. I used to practice yoga and various things in life, stopped those activities. And I had actually become kind of like a non mover. I wasn't motivated. And so what I'm most happy about is I move now. Yeah, I don't dance because my feet got injured. I can't do that again.

But that's OK. I'm doing other things. I've built up my strength. When Coach Allan gave me my first program, I thought, wow, that's easy. That's like wimpy. OK, I have to do some squats, I have to do some overhead presses, I have to do some side lunges and counter push ups or knee push ups and I thought I can do that. It's not hard at all. Like I stood on that band, tried to put press up over my head and I couldn't do it, not even with a ten pound resistance band.

That was a shock to me because I used to be a lot fitter. And as I worked at it day by day, slowly, slowly, I've gotten stronger. And so I'm really happy with that. I'm proud of that. I'm also proud of my nutrition. I eat better. I eat good food, healthy food. I don't drink Pepsi anymore. I'm proud of the learning I've done to learn about fitness and even to share things with my family, the little things that I've learned that I think they might be interested in.

I'm really happy I can do that. So I'm very proud of what I've accomplished.

[01:24:55.670] – Client 5
Well, yes, definitely weight loss. But even more than that was we went to get a DEXA scan, which shows your body fat percentage and from the initial one to the next one. Well, I had been working with you. I had lost in body fat, but my muscles had actually gained a little bit. So I thought that was great in the lady who is doing the Scarers. Wow. Whatever you're doing, keep it up.

[01:25:28.220] – Client 6
I think I'm most proud of when I started the program, my A1C was above nine and the last two times I've had it tested, it's been six and I've dropped one of two of my meds and if I would focus a little bit more, I would be able to drop the other one. So I'm kind of just working on dropping meds. And over the time I've known Allan and interacted with him, I started at 265. I'm currently like 235, so I'm down about thirty pounds, but I still have a ways to go.

[01:26:05.300] – Client 7
I think I'm most proud of the fact that I not only lost forty five pounds, but I also got rid of some of my blood pressure medication and my blood pressure was better regulated. So I would say that that was like a double one. And I also have a lot more energy. I feel like I gained some years more than anything. I feel like, I'm 10 years younger, if you will, because I can do the things I was doing 10 years ago.

[01:26:37.900] – Client 8
Well, my wins are what I've got is of commitment. And when I put myself to something, I know I'm going to be committed on completing that. But what I also learned is I can't do this on myself. So I need some guidance. And with guidance of a coach or an accountability partner, that's what I need. And that's what I'm most proud of. The journey that I've started.

[01:27:03.900] – Client 9
My wins are that I lost a little over 40 pounds, which I did not expect in my wildest dreams. I have a new perspective on the fact that it's not just weight loss at all. It's about your health as you get older and maintaining your muscle mass and maintaining your flexibility and and being able to do all the things that you want to do as you get older. That thought had not really it important to me before until I had coaching.

Do you feel good about this investment of time, effort, and money? Why or why not?

[01:27:45.810] – Client 1
I do feel good about the investment of all of those because I feel like this has been an investment in my health. As I get older, I have a plan, I'm sticking with it. I feel good about those things that I'm doing and before I didn't have a plan. So I just feel like working with Allan has helped me with that. And it has been a great investment.

[01:28:16.350] – Client 2
I feel good about the time, investment and money because I think that it's very flexible. I can do what I need to do whenever I have time. Sometimes I wish I could take more time to have Allan watching me, but I think that's my problem and not Allan's. I enjoyed the things that I do, and it's actually quite a bit less expensive than what I was doing with my regular other trainer who was in person, I could get one week of training, I mean, one hour of training with her, whereas with Allan I can train nonstop if I want to and then were rewarded with the calls that Allan offers so that we can be on top of what's new and he can be on top of what we're doing. And he shows that he cares even though he's got a few of us to care for, and even though mostly we're online and not in person.

[01:29:15.580] – Client 3
Yes, I do feel good. I think it is worth the investment. It's definitely gotten results. And I like the interaction. I like the ability, the accountability and the ability to get answers when I need them. And so I do think it's definitely worth the investment.

[01:29:37.940] – Client 4
Absolutely. It's been the best investment I ever made because it's an investment in me and actually in my family and in my loved ones and my friends, because it's made me a different person. I've changed things for the better. I'm happier. I'm more positive. I'm motivated. I love what I'm doing with Coach Allan. I wouldn't change it for anything. And I'm so glad I did it. And I hope Coach Allan, just 5000 more podcast.

[01:30:08.540] – Client 5
Yes, I do. Sometimes you just need some help or you need someone to help you have accountability and guidance on what to do next. And we're talking about health here. This is determining how you're going to feel in the future as well as today. And that's important. I want to be the little old lady there have been schooling, what in the world is she doing now? And that's where you are.

[01:30:36.890] – Client 6
I do think it's been a good effort of my time and money because it's not that much money when you when you think about it and you know, your health, if you don't have your health, you're screwed. You know, you could have all the money in the world and no health. And, you know, you're the guy from Apple. I can't remember his name, but so that was really I wanted to invest in myself. And it's been great. You know, I feel even when I slip up and I'm like, right now I'm kind of in a little bit of a slump. I feel like I have all the tools to just ride the ship and keep moving forward a second that I don't get in a panic mode or I don't get into the woe is me mode. It's like, well, are you doing what you should be doing, yes or no? And if the answer is no, then make some corrections and keep moving forward. So for that, you know, I've got that great mindset going where it's like there is no finish line, it's just life.

[01:31:35.960] – Client 7
It was definitely a good investment of my time, effort and money, all three. The time and the effort, I wish I had done this sooner because I think I would feel that much better if I started earlier. But that's definitely been a great experience and a great investment because the payoff has been tremendous.

[01:31:18.800] – Client 8
I do feel good about the investment and the reasons why is I did a lot of research in regards to hiring a coach and I did hire a coach prior to this for a cycling event. And I need the guidance. So when I put time and money into it, it gives me that much more to fulfill my goals that I need to succeed.

[01:32:18.800] – Client 9
I absolutely do. I get the chills when I think what would have happened if I had not gotten in touch with you or if the things I had lined up in order to get your coaching, if those things had not happened, I am afraid to think where I would be right now today.

Is there anything else you'd like to say about the 40+ Fitness GAS Program?

[01:32:42.650] – Client 1
When I started, I was really concerned about the group calls because I thought, I don't know if I'm going to, you know, have the same kind of questions or people going to be even interested in what I have to say? But when I did sign up, I thought, OK, I'm going to make sure that I ask questions. I'm going to do the group calls, even though I'm uncomfortable with it. And that was the biggest surprise for me because I really like the group calls. So I can't say that's a negative because I really do. I just, you know, they ask questions that I have the same interest in. And even if not, I feel like I learned so much. And I do like how you do the you know, whatever's on your mind at the beginning of the calls. So that I think is good. But everything else, I just feel like you're there when I'm having a rough time, you say just set up a call, you'll answer any questions I have or even through the app, I'm able to just reach out or you reach out to me.

[01:33:44.570] – Client 1
So I feel like there's a good conversation there. And then, like I said, I was really surprised with the group. I wasn't sure how I was going to feel with all that, but that was a pleasant surprise.

[01:33:56.030] – Client 2
I think people ought to really consider 40 plus fitness training if they're over 40 because Allan is not 20 something or even 30 something and he understands the body as it's beginning to relapse into old. And if you don't want your body to relapse into old and you should join up with Allan and work with Allan because he's with you all the way on this, given that he's in the same age group and he knows what he's doing and he's had his own successes and failures, that he's had to work through the failures and has had a lot of wins. So it's it's a great thing and motivating to work with Allan.

[01:34:38.840] – Client 3
Well, I really appreciate Coach Allan. I appreciate the efforts he puts in. And it's definitely something that those looking to take things to a different level should be considering.

[01:34:50.990] – Client 4
I listen to 40 plus fitness podcasts every day. I listen to my favorite ones over and over and learn something every time I listen to them, even on repeat lessons, I think they're so valuable. I love them and I love that book. It's a great book. If you haven't read it, please read it.

[01:35:11.030] – Client 5
Yeah, I've been doing some things that I never thought I would, and some of the program aspects of the program were things I kind of heard about. But I thought, oh, that's not for me. And yet I'm finding those things are actually what's working for me. So and then the other things I just thought I would never be able to do, I'm actually doing now so.

[01:35:35.780] – Client 6
Well, I really enjoy that, you know, I can reach out to Allan any time. If I text him or message him, he gets right back to me. And, you know, it's almost like having your own personal psychiatrist because, you know, he just he really talked to you through some stuff. And it's been a good relationship.

[01:35:56.690] – Client 7
I think the biggest thing that drew me to it and looking back at the program after I'm done with it, is that the accountability and the support from other people, just knowing that everyone's in the same boat you're in, we're all just trying to get better. The accountability of reporting to everybody, hey, I did this this week. This work, this didn't work. It keeps you to the program. It really keeps you motivated because motivation alone, trying to stay motivated, It's difficult. With the program, It gives you all those things and the things that you're struggling, that's when you'll talk to someone and the kind of pep you up and tell you, hey, I had that same issue or, oh, this is what you can do to help that out. There's always something there to support you and keep you moving forward. You don't really have those moments where you're giving up because there's really no one there to support trying to encourage you.

The program really did do a lot of that for me. I don't think I would have done it on my own. I know I wouldn't have done it on my own. I've been on diets many times and it just diet doesn't do it, it's all of it together. So having that support, guidance, the knowledge to do what's right and knowing what works.

[01:37:19.920] – Client 8
40 plus fitness has been a pivotal part of my health journey, let's say. And one of the reasons it is, is because as an airline pilot, I'm on the road a lot and I can always find a gym. I can always find exercising. I can always go for a walk or run or whatever the case may be. But what I find really hard is getting organized with food and just prepping. And I think as someone who's traveling, I'm going to be completely honest. It is a hard thing to maintain nutritional goals while you're traveling.

And what I will say about that is, is you got to put in time. You got to put in effort, you got to do your homework and you got to prepare. And the guidance that I get through Coach Allan is he's put me on a program and there's so much information that I'm able to gather, motivation that I'm able to gather in order for me to prep, because it's always been hard being on the road to travel. And also I'm able to get the exercises I need via the website and the apps for me to be motivated and have accountability throughout my process in my health journey.

[01:38:38.940] – Client 9
I would like to say to anybody who's on the fence about considering getting a coach to jump in because Allan provides a money back guarantee. You do have to want it and work for it, but take a chance and put yourself all in. And the results are the benefits of it are amazing.


Post Show/Recap

Post show with Rach

[01:39:07.620] – Allan
Welcome back, Raz.

[01:39:08.820] – Rachel
Hey, Allan, you know, your seven tips systems that you put together were probably all of the key points that every person should consider and their health and fitness journey. There's a few that stood out, but that was pretty much all the most important things that people need to know.

[01:39:29.970] – Allan
Yeah, I just sat there and I was, you know, what do we put into this episode? Because I didn't want it to just be let's talk about the podcast, because I don't think that does six years of work. Justice to say, oh, here I did this and here I did that. We did those things and I had help all along the way. And that was really kind of a theme I wanted to get out of there.

[01:39:51.360] – Allan
I hope I did, was that everybody needs help at some level for some things. And it's hard sometimes to ask for help. You know, you think, OK, if I didn't do if I didn't pay my audio processor to do this because I can do it then because the whole testimonial piece, I put all of that together so I can do the audio editing and cutting and processing and all of that, I can't make people on the phone sound better, but that is what it is.

[01:40:19.170] – Allan
But, you know, we should ask for help. And that was really, you know, in going through all of that was a core theme for me, was don't be afraid to ask for help. But I couldn't just make that the show, you know, ask for help, ask for help, ask for help. I knew I needed to do something more. And that's why I sat down and spent a good bit of time thinking about, OK, what did I learn?

[01:40:41.480] – Allan
what was this all for? Talking to three hundred and eleven guests and reading over three hundred books and having these doing a lot of research and having these conversations and working with my clients, hundreds of clients over that time. What stood out as the keys to all of this. And that's why I wanted to share that. And I do call it your wellness systems. It's just really one system. But I needed another s and they're just the acronym fell.

[01:41:10.380] – Allan
But, you know, I thought, you know, sharing seven things that were really important was a key learning moment, key learning point and really a good summary of six years of podcasting.

[01:41:24.450] – Rachel
My gosh, six years. Congratulations on that, by the way. That's amazing. And this being your 500th podcast is just incredible to me. And I've listened to probably almost every single one of your podcasts and every single one I've learned something. But one of the key things that I find, like in your SYSTEMS acronym, but also that I found in your podcast, is the Making Health and Fitness a part of your lifestyle. Make it sustainable.

[01:41:54.120] – Allan
Yeah, too often will people think, well, I did this diet and I lost some weight and then something happened. You know, I slipped up a birthday party, had a piece of cake, something happened. And as a result of a planned or unplanned detour, as I talk about it in the wellness roadmap book, is, you know, you're always going to have detours. You know, birthdays come around every year. And, you know, I was talking to one client and he has X numbers of cousins and children and family members.

[01:42:29.160] – Allan
And so I was like, so basically based on that number of family members, you're having a birthday party twice a month. You know, every time you have a birthday party, you're going to go off the rails for three days. Well, you know, you just lost one quarter of your whole month off the rails and he said that is if I get back on in three days, you know, sometimes it's a week, sometimes it's a month.

[01:42:57.090] – Allan
And so you want to find those ways that are just it's just your path. It's just it's grooved in to the way you live your life. And that's, you know, I kind of equate it to this. If you get into the habit of running, you change your behavior and you change your identity. So Rachel identifies as a runner. If you do cross fit, you identify as a cross fitter. If you eat a certain way, that way of eating, you call yourself that.

[01:43:26.370] – Allan
You're a vegetarian or an omnivore. You know, if you eat clean, if you're clean eater, a lot of those things actually become a part of your personality. They become how you relate. And they also then reflect the people that you hang out with, you know, a carnivore and a vegetarian hanging out together could happen if they're both adults. But for most people, no, different tribes, different tribes, they're not going to relate and they're not going to enjoy going out to dinner together.

[01:43:57.420] – Allan
And so you start to revolve around the people that fit your lifestyle and if you continue to hang out with other people, it hasn't become a sustainable lifestyle because if you can't beat it back and say, no, I've got to get back on the path, you know, because this is who I am. And so, you know, you might if you went on a trip, you might not run for a week and that would be almost torture.

[01:44:22.500] – Allan
But you should get back, you're lacing up your shoes. You know, the first 30 minutes, hour, two hours you get, you're lacing up your shoes and you're back on the path. And so and in many cases, even the trips you plan, you plan to have running time and so that's you know, but that's the core of it, is that you've built a lifestyle where you said, OK, who am I and what do I do?

[01:44:48.720] – Allan
And the running has become who you are.

[01:44:51.870] – Rachel
And here's to there's two thoughts in all of that, Allan. And there's two things, is that you've developed your podcast, you wrote the book, and you have a wonderful community on Facebook where you've made it just that. You've made it a community where people can be exposed to other helpful people. You know, there's a lot of people on your Facebook page that aren't runners and you yourself are not a runner so much as I am.

[01:45:18.090] – Rachel
Maybe, but but it's still a community where we can look to each other for information and support and encouragement, which is half the battle right there. But the second thing I wanted to mention, too, is with the same thing with your podcast and your book and your Facebook community, I think that you've taught a lot of people how to get back. You mention it, you call it a detour in your book. You know, like you just said, it happens to all of us all the time.

[01:45:45.360] – Rachel
But if we keep the I'll start the diet on Monday kind of mentality or if we decide to quit because we had one day of bad eating and we just ruined everything and we just want to quit, you know, that is just self sabotaging. But you've taught us how to just be kind to ourselves, except that we celebrated a birthday party or had a holiday weekend or whatever and then get back to it as soon as possible. If you make it a bad meal, it's better than you're making it a bad weekend or a bad month of eating, for example.

[01:46:19.320] – Rachel
So I think that's one of the best things that have come out of your podcast and your book and your Facebook community.

[01:46:25.830] – Allan
Thank you. Because, I mean, I'm planning this vacation and the place we're going is an all inclusive resort. And so I'm yeah, I'm literally going to be having dollar bills in my pocket to take the waiters. And I'm not going to care for a week. I'm not going to care. I'm going to I know I'm going to blow up like a whale. I just do. And then I'm going to enjoy like I said, I'm going to enjoy.

[01:46:48.930] – Allan
When I get in, I'm going to have oysters everywhere I can have them. We finally get there because we're in New Orleans. We're going to be in Miami. We're going to be in Pensacola. I'm going to eat a lot of oysters. And I'm going to find brussel sprouts and I'm going to eat brussel sprouts. And, you know, the things I don't get or don't normally eat, I'm probably going to eat and enjoy the heck out of them, you know?

[01:47:11.610] – Allan
And after that's over, when I get back on that plane and I land in Panama City, I'm going to have a plan. You know, I'm right now, I'm researching hiring a coach for myself, an online coach myself. So they'll put me on a program. I'll have the accountability. I'll do the things that I need to do. And I'm working my way of thinking about what is that next little thing I want to do to just keep the fire lit.

[01:47:38.430] – Rachel
Right.

[01:47:39.240] – Allan
And so I'm no different than anybody else. I still have foibles. I still screw up from time to time. And as I said on my Facebook, if the air is human, I'm a humanist human out there, you know. So that's that's really what this podcast is. It's trying to take health and fitness and say it's not about flex Fridays, it's not about competing with anyone else. It's about just doing the thing to make yourself better tomorrow.

[01:48:04.430] – Rachel
Right. You know, the other piece of advice you mentioned is that 80 20 rule. You know, I didn't even think about it until you mentioned it. When I think 80/20, I think you take the weekend off. But that's not 20 percent of my week. So that's another mindset.

[01:48:24.430] – Allan
it feels like it from a time perspective. It went by really, really fast if you were having a good time. And so, yeah, that week that weekend went by very fast.

[01:48:33.450] – Allan
It feels like twenty percent of a week, maybe even less, but It's not.

[01:48:39.060] – Rachel
you know, it that just goes to show that even with all of your podcasts, even after all these 500 episodes, I still learn something that I never gave much thought to before.

[01:48:51.330] – Allan
OK. I hope we have 500 more but at doing 52, one per week that's good nine years or so down the line. So we'll see.

[01:49:03.540] – Rachel
I think you can cover a whole ton of topics between now and then.

[01:49:07.910] – Allan
There's so much to cover.

[01:49:09.320] – Rachel
There really is.

[01:49:10.880] – Allan
All right, Rachel. Well, I'll see you next week.

[01:49:13.110] – Rachel
Yup. Take care.

Patreons

The following listeners have sponsored this show by pledging on our Patreon Page:

– Anne Lynch– Eric More– Leigh Tanner
– Deb Scarlett– John Dachauer– Margaret Bakalian
– Debbie Ralston– John Somsky– Melissa Ball
– Eliza Lamb– Judy Murphy– Tim Alexander

Thank you!

Another episode you may enjoy

Less...

How to savor your way out of emotional eating with Dr. Lynn Rossy

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Emotional eating and binge eating can be very hard to overcome. On this episode of the 40+ Fitness, we talk with Dr. Lynn Rossy and identify some things you can do to change your relationship with food. We dive into her book, Savor Every Bite.

Sponsor

This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, I am really glad to have Haka Life Nutrition as a sponsor. Omega-3 is one of the few supplements I take regularly. But even with years of experience and having interviewed hundreds of experts in the health and fitness field, I have struggled to find a great solution, until now.

We all know farm raised meat doesn't give us the right balance of Omega-3 to Omega-6, and that Omega three helps reduce inflammation, which reduces joint pain and is heart healthy. Getting enough omega-3 isn't as straightforward as it should be from the mercury in the fish to poor production controls, it's really hard to find a high quality product that gives you what you're after. That is until GLX3.

Made from green-lipped mussels from New Zealand. This is the only natural source of ETA. I'm not even going to try to pronounce the full name. This version of Omega-3 is particularly effective at reducing inflammation and therefore reducing joint pain. That's why my wife is taking it now. I take it for heart health. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order which gives you a two-month starter supply. GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.

Transcript

Let's Say Hello

[00:04:07.770] – Allan
Hey Raz, how are you doing?

[00:04:09.480] – Rachel
Good, Allan, how are you today?

[00:04:11.760] – Allan
I'm doing all right. Tammy has scheduled her like an open house party for Lula's on this Tuesday night, as we're recording this. So our Tuesday afternoon from like three to six. So we're going to have a bunch of people coming over the house. So she's got Lula's ready to go. And now it's just making sure that we get the health department check and then, you know, figure out how we're going to take credit cards and set up our online booking.

[00:04:37.630] – Allan
So now it's more that backoffice stuff she's got the front of house ready.

[00:04:43.620] – Rachel
Wow. How exciting. That'll be fun.

[00:04:46.330] – Allan
Yeah. Yeah. So she's had some monthly guests, you know, longer term guests come in and that's giving her some feedback on, you know, this and that. And so we picked up on a few things and found things. You know, it's like if you don't go up there, you don't know, things don't work. And so when they said, you know, the microwave works but it doesn't warm the food. And I was like, OK, well, I would classify that is not working, but basically saying if the light comes on and it twirls around, but it's not heating it up.

[00:05:16.650] – Allan
So we have a new microwave and the blender had to be redone or cleaned, and so, yeah, little tweaks and things like that we had to do up there to just get that a little nicer. And we learned it by having guests, so it was better to do that when we had the longer term guests going, so she'll be ready. We're going to take a trip back to the states in September. And then when we come back, it's like all boy, let's get these guests in here and let's open up.

[00:05:47.340] – Allan
So we'll open up in October as we get everything done. The health check and the credit cards and all of that.

[00:05:55.350] – Rachel
Sweet. That sounds awesome. How very exciting.

[00:05:58.260] – Allan
Yeah, it is.

[00:05:59.400] – Rachel
Good.

[00:06:00.000] – Allan
How are things up there?

[00:06:01.410] – Rachel
Good, good. I am exhausted today. Mike and I ran a half marathon yesterday and it was incredibly hot and even more humid and it was all hills. It was probably the trifecta of things that are just my nemesis. So I'm just chilling out today, recovering and resting and hydrating back up again. So I'm exhausted but totally satisfied. It was a wonderful, miserable day.

[00:06:30.550] – Allan
Well, do you feel like maybe you haven't completely gotten your bounce back since you did the Ultra? Because it's only been a few weeks since you did that. And like I said, I took off running every marathon I did. I pretty much didn't do any major training or any major running for about a month after. I go on walks, maybe a little jog here and there, but nothing nothing like trying to throw in a half marathon.

[00:06:55.140] – Rachel
Right. And that's kind of been the case, you know, since the 50 miler. I took a couple of days off of no running at all and then just a couple of miles here and there. So I've kind of ramped up slowly again. I did a ten miler, I think, a week or two ago, I think it was. And then this would be my first 13 miler after the 50. And so, yeah, I'm pretty sure that I'm probably still rebounding from that.

[00:07:23.070] – Rachel
And but I hadn't had any formal training. I just will go run when I feel good enough to go run, which is a lot because I run a lot, but I keep my miles short, easy. I just don't go out with any specific goal just to let the run come to me. So this was actually my first real big race since the 50 and long race, I guess since the 50 and for sure. But also I think we had probably think it was about in the eighties and the humidity was it's thick.

[00:07:54.750] – Rachel
It was like fog. It was like breathing fog. So it was just a miserable day. And then to add Hills on to that, it just made it all the more challenging. So, yeah, a little bit of both, I think tough, tough conditions, but also rebounding from the fifty.

[00:08:10.890] – Rachel
But yeah, still great.

[00:08:13.020] – Allan
Hydrate. Hydrate.

[00:08:14.160] – Rachel
Yes, yeah. I am just drinking tons of water and electrolytes as well. Just keeping it going.

[00:08:20.520] – Allan
Yeah. All right. So you want to get into the episode with Dr. Rossi.

[00:08:25.530] – Rachel
Yes, this will be great.

Interview

Text – https://amzn.to/3f7ytKu

[00:08:50.310] – Allan
Dr. Rossy, welcome to 40+ Fitness.

[00:08:53.220] – Dr. Rossy
Thanks, Allan. Thanks for having me.

[00:08:55.380] – Allan
Now I have a Facebook Group for the podcast, and it's a really awesome group. And occasionally I will reach out and just message someone that's new to the group or someone that's been around for a while. And I'll say, hey, what's something that you want us to talk about? What's something you want me to cover? And the topic of emotional eating, binge eating came up. And so I was really happy to see your book called Savor Every Bite: Mindful Ways to Eat, Love Your Body and Live with Joy.

[00:09:26.790] – Allan
And so I'm just really excited to be able to have this conversation with you, because I think this is a topic that doesn't get talked about enough. Most of the books that are out there for health and fitness are eat less, move more. You know, here's a diet. Try this one. Try that one. Try this one. Try that one. And it doesn't really get to the real crux of what's going on is this is not about our food choices.

[00:09:52.980] – Allan
This is not about any of that. This is in our head. This is a mindset thing. And it is something that isn't won over by reading a book or trying a diet.

[00:10:05.390] – Dr. Rossy
Right, I agree with that, I'm definitely not trying a diet. Well, we know that 80 to 90 percent of diets fail. OK, that's a big number, right? It might work in the short term, sure, but in the long term, you're not going to get the kind of changes that you want. You're not going to stay with a diet because it's not really going to fit into your lifestyle. It's not going to be sustainable long term.

[00:10:32.700] – Dr. Rossy
And so I teach mindful eating. Mindful eating, it teaches you how to listen to your own internal signals about when to eat, why you're eating, how much to eat, when to stop. And we've really lost touch with those internal signals by putting all of our focus outside and hoping somebody else will give you the answer. We'll tell you what to do. We'll give you the magic pill, you know, and it isn't out there, right?

[00:11:03.300] – Dr. Rossy
I mean, the diet industry is making billions of dollars on people that keep looking outside of themselves for a way of coming into balance with their bodies in a way that's both nurturing and pleasurable and healthful and, you know, and creates well-being for you. It's all really inside you if you learn how to pay attention in a particular way, which is in the present without judgment and constantly just coming back to what's going on right now, that's a skill.

[00:11:41.580] – Dr. Rossy
That's mindfulness. That's a skill that can be learned. And it's really helpful to have somebody teach you that. It's you can't read a book and go, oh, yeah, I'm going to practice that now. I've been practicing for many, many, many years. And I practice it every day because it's not something you just say, well, I've done that. Now I go on to the next thing. It's a part of your life. Mindfulness becomes a part of your life, a way of living, a way of being so that you're constantly being aware of, for instance, what you mentioned, the emotions that are arising.

[00:12:14.790] – Dr. Rossy
So when I teach people mindful eating, I don't just teach them how to pick up a fork and take a bite of food and put it in their mouth and taste it. But I really approach the whole person who shows up at the dinner table. The whole person that shows up at the dinner table has emotions like being overwhelmed, stressed, bored, happy, sad, angry, you name it. I mean, we all have these emotions because we're human.

[00:12:41.940] – Dr. Rossy
And oftentimes people that come to my classes say that they engage in a lot of emotional eating. And those emotions then can lead to binge eating. Right. And more serious issues that people can have around food in their bodies. So why are we reaching for food when we're sad?

[00:13:02.460] – Allan
Well, that's one of the interesting things, because I spend a lot of time talking to experts like yourself. And some of the experts will talk about, you know, what our ancestors would have eaten or how they would have lived their lives. And so we know they wouldn't have had couches and chairs and wouldn't be watching Netflix. We know that if they wanted to go for binge eating, it's not the binge eating we're doing today. We have over time gotten to a point where we celebrate food, we celebrate with food So, pretty much name a holiday that you celebrate and there's going to be a food that's almost immediately hit your head.

[00:13:42.660] – Dr. Rossy
And that's fine. Right. So it's great to celebrate with food. I love to celebrate with food. I love to celebrate holidays with food. The thing is, it's like people see these times as a time to binge. Here's a deal. I celebrate with food every day. I don't have to wait to a holiday to celebrate with food. I celebrate. I just celebrated lunch, right? I made some guacamole. I had some blue corn chips.

[00:14:11.580] – Dr. Rossy
I had some fresh tomatoes from somebody's garden. That's a friend of mine. And I sat down and savored like it was a holiday because, hey, every meal that we have can be a pleasurable experience. And if we know we can have the food that we want whenever we want it, we don't have to have it all now. What we live in is a culture that is taught us to deprive ourselves. You know, it's that binge depravation cycle, our diet depravations, binge diet cycle that we get in so that if you're given permission to eat because it's a holiday, boy, I better just eat it all now because I'm not going to be able to do it afterwards.

[00:14:57.180] – Dr. Rossy
And so we've developed this really unhealthy relationship both with ourselves, our bodies and with holidays. You know, it's really a shame. It's like, well, first of all, why wait till a holiday to have some great food? But second, why then ruin the holiday with this overeating and binge eating and then feeling bad about it, when you can just simply enjoy it, you might eat a little bit more at a holiday. I might do that, but it's OK because during the rest of the year I'm not doing that.

[00:15:26.700] – Dr. Rossy
And I'm not waiting until the holiday to enjoy and celebrate with food. I mean, it's it's a way that we get together and have community and we've lost the real kind of essence of that activity by making it too much about food and not about the experience altogether, the connection with friends and the sharing of meals and sharing of love. It's become it's gotten a little distorted.

[00:15:54.150] – Allan
Yeah. I guess the challenge and this comes up all the time, particularly with sugar, but with other foods as well, is that. It's very similar to other addictions, like alcohol or drugs or things like that, because we're eating our feelings where there's an emotional response and then there's a food and then there's a guilt response, food. But we have to eat. It's not like I could say, OK, you know, I'm never going to drink another beer in my life.

[00:16:25.010] – Allan
And I could, you know, get into a program, figure that out, get through the mindset of it, get through all of that and just abstain for the rest of my life. But, yeah, there's a vending machine probably within 100 meters of you, almost every moment of your of your day. Whether It's your pantry, your freezer or at work a break room or just walking around any public building the opportunities for you to have access to foods that you really know are not serving you.

[00:16:57.340] – Allan
And but should they call to you because they're generating this desire based on how they've been set up to taste and crunch and salt and sweet and and so they've figured out what we need and so it becomes almost addictive.

[00:17:13.780] – Dr. Rossy
Yeah, so food is everywhere, without a doubt, food is everywhere. Everywhere you turn. So one of the things that we've discovered in mindful eating is that when people engage in mindfulness and increase their ability to be present without judgment and with kindness and compassion, that their preferences change for food because they're finally tasting their food, right. I have people who I talk about the basics of mindful eating in my book, which is a way of kind of bringing mindfulness to the table.

[00:17:47.110] – Dr. Rossy
And a part of that is really tasting, you know, really tasting and slowing down and savoring your food. And when you do that, you will begin to notice things about your food that you hadn't noticed before, because most of us are multitasking when we're eating. We're no tasting. We're not really even savor. Savoring requires two things. One, that you're present for it. And two, that you're actually experiencing it and noticing the pleasant sensations, a lot of food.

[00:18:17.200] – Dr. Rossy
So people come back to my class after one week of practicing. And I have people tell me I don't even like what I eat. Nothing. I think people say I don't like anything I eat. I just hadn't noticed before. I know when I first started into mindfulness, I was a big Diet Coke drinker. Loved my Diet Coke. Well, I used to do a lot of things right. I've done the drugs and I've done all of that stuff.

[00:18:40.540] – Dr. Rossy
And as I've grown in my path of mindfulness, the last thing to go kind of was the Diet Coke, because I didn't want to give up Diet Coke. I wasn't trying to give up Diet Coke, but I was on a long meditation retreat. I was about seven days, nine days. I was in silence doing meditation and walking and eating. There was no Diet Coke there, so I didn't have it for nine days. As soon as I got out of the retreat, I tasted it for the first time and I couldn't believe it.

[00:19:13.480] – Dr. Rossy
I thought, that's really bad. That doesn't even taste good. Why am I drinking this? And so I haven't really wanted it since, but I had not been able to taste it. And so our taste buds really do get accommodated to a lot of chemicals, a lot of preservatives, a lot of sugar. And when you. But while I was away from it for just nine days and I came back and I was astounded at how my taste buds began to wake up and to really go, well, that doesn't even seem good.

[00:19:48.670] – Dr. Rossy
Or maybe it takes a few extra weeks for some people. But undoubtedly by week seven or eight, I have a ten week class and people come back and go, I thought, I like this and I'm kind of grieving that I don't like it anymore because it has been such a friend. But they discover new ways of eating. So mindfulness helps us to really taste, to really be present. Mindfulness also helps us how to be with difficult emotions.

[00:20:19.420] – Dr. Rossy
So I think the number one thing mindfulness does for us is teaches us how to be with difficult emotions without needing to turn to food, alcohol, shopping over or doing whatever it is you overdo it. I just named my favorite, you know. I mean, but but you don't have to do that. Mindfulness gives you an alternative and it teaches you how to be with emotions without doing anything. It's like emotions don't need to be fixed. Who knew? Right.

[00:20:53.800] – Dr. Rossy
Emotions are actually there to tell you something, to teach you something as part of the human experience of being alive. So when you lose somebody, you grieve. That's important. You need to feel that. When you get hurt by somebody, you need to feel that. You need to explore that. You need to like, let that move through your body and your heart and your mind and accept it and acknowledge it. And then it passes through. We've not been taught.

[00:21:24.490] – Dr. Rossy
You know, I like to quote I like to quote Doctor Mister Rogers from Mister Rogers neighborhood, which may date me or many others, but Mr. Rogers had this great show on television for kids teaching them how to deal with everyday circumstances. I think when President Kennedy got shot, he talked about death with them, with kids. You know, I like how to process what was going on in the world. And we don't do that very often.

[00:21:53.740] – Dr. Rossy
We try to protect people. We protect children. And so they grow into adults that have not learned how to process their emotions or be resilient with their emotions. And then they turn to other things or to help make them feel better. That might temporarily work, but then in the long term, creates a problem all of its own. Emotions are mentionable, they're manageable and they're natural and mindfulness, it take some work, right, it's not like it's going to just be easy, but it does work.

[00:22:24.970] – Dr. Rossy
If you practice it and you learn to go, OK, this is what wants to be here right now. This is anger. This is sadness. And you label it. Most people don't know how to label their emotions. And we know from research that when you can label your emotion accurately and really just stop. It just takes a second to stop and go, well, what am I feeling right now? You know, instead of reaching for the Snickers bar, what am I feeling right now?

[00:22:52.000] – Dr. Rossy
I'm feeling disappointed. Ah, I'm feeling frustrated. And automatically, if you get the emotion right, you'll begin to feel a little bit of relief because somebody heard you. It's why we go to therapy. Right? I'm now a psychologist. You know, people come to therapy because they want somebody to hear how they feel and we can do that for ourselves.

[00:23:16.310] – Allan
Now, I want to back up just a little bit, we will get back into the emotions and feelings, because I do feel that you got to get to, if you're going to solve a problem, you've got to get to the root. And so we will get there. But back to the mindful eating and, you know, being friends with food, I think what mindful eating does for me or did for me was it gave me the opportunity to pick better friends to be around.

[00:23:40.190] – Allan
And then you have the acronym and I'm coming from a corporate background for years, so I just love acronyms. I've fallen in love with acronyms and lists, but you put those in a book and you've got me. And so you have this acronym called BASIX, which is basically an approach for how we can do mindful eating. Can you quickly walk us through what BASICS stands for?

[00:24:04.550] – Dr. Rossy
Yeah, absolutely. So basically we start with a B, so B stands for Breathe and Belly Check. It's important to do both. So let's take a deep breath right now. Maybe even take two. So when you take a deep breath, you're activating your parasympathetic nervous system. OK, there's two parts to your nervous system, sympathetic, parasympathetic. Sympathetic nervous system is your fight or flight response. It's what's happening when you're stressed. And there's a lot of stress haters out there.

[00:24:42.340] – Dr. Rossy
Right. So you want to breathe. You want to activate your parasympathetic nervous system, which is your rest and digest response. So if you're eating with when you're stressed, your body's not even prepared to take in food, your stomach isn't really activated. It's shut down so that you can fight or flee. Right. And so you want to take a few deep breaths. When you do that, you begin to relax. The body begins to kick in the stomach and the processes that will be needed to digest food and then belly check.

[00:25:16.930] – Dr. Rossy
Are you hungry? Are you physically hungry? If you're hungry, what is it that you'd like to eat? What would satisfy you right now? Take a moment to kind of think about that. If you're not physically hungry, explore what's going on. Because if you're not physically hungry, food is probably not the answer. So there's something else, maybe you're stressed, maybe you're bored, maybe you're wanting to take a break or whatever. And this habit is to reach for food. If you're not physically hungry,

[00:25:46.990] – Dr. Rossy
Think about what's happening and how better you can approach what's happening with something besides food, OK, on a general basis, I mean, there's going to be times we eat when we're not physically hungry. That's OK. It's not a rule. But in general, the body wants to be fed when it's hungry, not so much when it's not hungry. And then pick what you want, pick what you think is going to satisfy your taste. But allow yourself to have whatever it is that you want in the moment and then assess it.

[00:26:15.910] – Dr. Rossy
A stands for assess your food. What does it look like? What does it smell like? Where did it come from? Is it really highly processed or is it less processed? Not to be judgmental because when there's no good or bad food, but we want to be aware, we want to be conscious of what we're putting into our bodies. So we're making a conscious choice about what that is. Does it look appealing? Does it look like, oh, yum, I want that. Or, oh, yuck. I'm so sick of that. Assess your food

[00:26:44.680] – Dr. Rossy
and then S stands for Slow Down. In my many years of teaching mindful eating, I ask this all the time and about three fourths, three quarters of us eat too fast, which means that you've eaten, you're finished with the meal you're going on to the next day and you've not even registered hunger. You don't remember what you had to eat twenty minutes from from the time that you ate.

[00:27:08.620] – Dr. Rossy
And so you really want to slow down and savor. You want to put your fork down in between bites. You want to chew thoroughly, which is another one of the basics. You really want to take your time, because when you do, the body can begin to register fullness. If you eat too fast, your body doesn't have time to register that it's getting full. And that's the signal to stop eating. Not when the plate is clean, but when there's no more food anywhere in the environment. But when your body has had enough it will tell you it takes about twenty minutes to register that.

[00:27:43.390] – Dr. Rossy
And then I stands for investigate your hunger throughout the meal. So particularly halfway through I ask people to stop. Because sometimes we can start slow and then start speeding up and I'm like OK, stop halfway through, check in with your belly and see are you still hungry? How hungry are you, how satisfied are you with this food? And just do kind of a brief check in to notice what's happening as you're eating and really paying attention and being guided by those satiety signals as when to stop eating.

[00:28:17.860] – Dr. Rossy
And then C stands for chew food thoroughly. I love this one. Chewing is one of the most important things that we do when we eat. And a lot of us just take a couple of bites, gulp it down. Right. And so taking your time and chewing each bite until it's broken down will keep you from having a stomach ache. Number one, because your stomach doesn't have deep. Right? So when you chew thoroughly, your stomach is not going to have to work as hard.

[00:28:45.310] – Dr. Rossy
And I've heard of people really overcoming digestion issues just with this part of the basics. And also when you're chewing food thoroughly, you're sending signals to the brain that you're eating and that you're going to become start feeling full soon. It's great for your teeth health. It's also great and this is, I think my most important point on chewing is that when we chew thoroughly, the food is being partnered with the saliva in the mouth. It's being taken into the body as nutrition.

[00:29:19.210] – Dr. Rossy
Right. And guess what? When the body's been nutritionally fed it. Tells you it's had enough, so that's why when we eat more highly processed foods, the body isn't getting as much nutrition some of the time. And so it's not feeling like it's been fed. And that's why we want more food. If you can eat a whole meal and if you haven't eaten a meal that has any nutrition in it because there's some food that's pretty empty, then the body is probably going to tell you, I'm sorry, I'm still hungry.

[00:29:51.080] – Dr. Rossy
I don't care how much food you put into my my belly, I don't feel like I've been fed in the way that I need to be fed. And so you can begin to feel that. I feel that at family reunions because I eat pretty good. You know, I love to go. I love good food. I love whole food. I love the food that makes me feel good. Right. Which is less processed. It's just how my body reacts to food.

[00:30:18.320] – Dr. Rossy
And when I go to like a family reunion where the food might not be as up to my standards, I can eat a whole plate of food and I'm still hungry. And I notice that I'm hungry. But I'm like, when you ate a whole plate of food, I'm like, I know, but I'm still hungry. So, you know, it's something good to start paying attention to. And the more that you chew, even I get particularly if your food is more processed, make sure you chew it, make sure you chew it thoroughly so you get every little bit out of it that you can so that the body is getting the nourishment and nutrition that it needs.

[00:30:53.750] – Dr. Rossy
And then the last one is my favorite, it's savor. Savor every bite. Savor, you know, savor savor. I love food, I love to eat food and I love. So savoring is a big part of the eating process. I think it's a time that we can have every day, three times a day at least, where we can have a pleasurable experience and enjoy it and see that as an important part of our lives.

[00:31:19.250] – Allan
Absolutely, and the reason I like a lot of those is, is just as you said, the digestive process actually starts before you even put the food in your mouth. So you're talking about the assessing and just sitting there for a moment and knowing what your body needs and then sitting down, looking at it, smelling it. You're you're already digesting that food. You're teaching your body that, OK, we need to start firing off some different enzymes. Some hormones need to get to work.

[00:31:47.240] – Allan
We've got some food coming in. And then just like you said, the chewing and slowing down gives your body the time to react to what you're doing. You get the full nutrition out of that food. And you're absolutely right. When you're getting proper nutrition, you by nature eat less. It's just a magical formula. Our body was built to do it once the nutrition it wants. And if it's not getting it, it will send hunger signals.

[00:32:14.000] – Allan
It will keep you going. And the other side of it is if you're not getting the nutrition you want, then your health is impaired. And if your health is impaired, then your brain is impaired. And if your brain is impaired, then dealing with emotions and feelings and stress and all, becomes that much harder.

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[00:34:44.050] – Allan
You have another acronym and it's not yours, but you borrowed it for this book and it's called RAIN.

[00:34:52.780] – Dr. Rossy
Yes.

[00:34:53.440] – Allan
And so RAIN is a tool that we can use to kind of get an idea between the difference between emotions and feelings and understand what we're doing in our actions. Can you talk a little bit about emotions and feelings and then walk us through the rain process?

[00:35:11.320] – Dr. Rossy
Yeah, so in my book, I talk about the difference between emotions and feelings, so feelings from the Buddhist perspective. Well, OK, so I don't know which aspect of emotions and feelings you wanted me to cover, but and we use those words interchangeably, right? So we were talking about feelings and the Buddhist perspective. And I bring this into my classes a lot, is that things are experienced as pleasant, unpleasant or neutral. Right. And so Buddhism breaks it down into those three categories.

[00:35:48.790] – Dr. Rossy
And it teaches us a lot about how we react to experience, because if something's pleasant, we want more of it. If something's unpleasant, we want less of it. And if it's neutral, we tend to fall asleep. Right. And so we can become aware of those patterns. Those are natural, normal patterns, but we don't have to act out on them all the time. Just because something's pleasant doesn't mean that we need to keep, I need more and more and more and more and more, because in that more is going to turn out to be something unpleasant because we've overdone it.

[00:36:19.330] – Dr. Rossy
Right. So what we want to do is just when something is pleasant, we want to enjoy it and let it go. When something is unpleasant, we want to experience it and let it go and when something's neutral. Actually, I think it's important to pay attention to neutral because I kind of see that as contentment. Right. I find a lot of contentment when I'm not being pushed and pulled by pleasant, unpleasant, pleasant, unpleasant or pushed and pulled constantly in this culture with things that are screaming at us to pay attention to them.

[00:36:48.010] – Dr. Rossy
It's like, oh, here I am. The shiny little thing over here, are the vending machine or whatever it is? Come come get me. You know, and we can know that the brain is is wired that way to do that. And with mindfulness we can step back and not be engaged in that constant being pushed and pulled by unpleasant and pleasant all the time, oK. Emotions are natural. Naturally occurring experiences are feelings that come up as a result of experiences.

[00:37:22.450] – Dr. Rossy
Right. So I have emotions that range from sad, mad, glad, angry, happy, confused. I encourage people to become very familiar with lists of emotions so that you become more familiar with what they are, because we don't have a most people don't have a very big vocabulary. We ask them how they are and they're going, fine. Like, well, OK, that's not a feeling. But there are just a lot of feelings that we can begin to explore through the practice of writing.

[00:37:53.740] – Dr. Rossy
In particular, we can explore the ones that are most difficult. Right. So rain is a meditation, but it can also be used just without being in meditation. You can work through the different steps of rain and learn a lot about the emotions that you're experiencing and getting some distance from them. So the R of RAIN stands for recognize. So you want to be able to label the emotion that you're having. Like I said earlier, when you label it, if you can label it, if you can name it and label it, you can tame it.

[00:38:32.090] – Dr. Rossy
OK, and research shows that there's all kinds of processes that go on in the brain that when you accurately label an emotion, there is the amygdala is dampened. The amygdala is the part of the brain that is reacting to emotions. And so you kind of dampen that down. So you're not as reactive. You get a little relief automatically from labeling it. A stands for accept and allow. We don't resist it. We put the welcome mat out for it.

[00:39:03.190] – Dr. Rossy
Oh, sadness. I know that sounds kind of crazy, but, you know, like you invited it and let it come in. Let yourself feel it. Let yourself acknowledge it and say the sadness is here right now, OK? This is what sadness feels like or whatever emotion it is. Allowing instead of resisting what you resist persists. What you allow fades away, and so allowing is also a really important part of the process and one that we're not very skilled at, as a whole.

[00:39:32.410] – Dr. Rossy
And then I stands for investigate. How does the sadness feel in my body? Can you just bring your attention to your body and notice. Well, I'm feeling a little sluggish, a little tired, I don't have much energy and they're all slumped over. And then what thoughts are going through your mind? What stories and beliefs are you telling yourself about the sadness? Because that's what's going to keep the story going. Oh, I have no friends. I'm never going to have any friends.

[00:40:00.460] – Dr. Rossy
You know, my life is never going to go the way I want it to be. Whatever the story is, notice the story and then begin to not buy into it as truth, because thoughts are not facts, they're just thoughts. And you can begin to ask yourself what else is true? Right. Is there some other way of looking at this? How is this impacting me to believe this particular thing? And there's parts of it that may be true.

[00:40:30.910] – Dr. Rossy
Parts of it that may not be true. Begin to kind of just investigate it and tease it apart a little bit instead of just letting it be this thing that has you gripped by, you know, in the clutches. And then once you've investigated fully, then you can move into N which is not identify and nurture. So we don't want to identify with the emotions as who we are. I am not sadness. There is sadness passing through. Right.

[00:40:57.350] – Dr. Rossy
If I can see sadness as something that's just moving through my experience, I'm not always sad. You know, sadness comes and goes. There's moments, I'm happy. Moments I'm sad. And in fact, there can be moments of happiness in the midst of sadness. It's like it's not don't allow it to become this big thing that completely encompasses you and put you into a box and then stepping back from it. You can even see the story as a movie going across the screen.

[00:41:24.730] – Dr. Rossy
I kind of like that analogy, right? It's like, so here's the story. You're watching it like a movie and I can be a witness to it and let it pass through and feel it and let it go and then bring kindness to myself. Right. Because ouch, sadness hurts. Right. And it's not to say that these things aren't going to have an impact because they do. But we can bring kindness to ourselves. I always bring my hands to my heart when I'm talking about this, because it's just this beautiful way of telling your body that you're listening, bringing your hands to your heart and saying, wow, I'm sorry.

[00:41:59.980] – Dr. Rossy
That's really difficult. It's sadness hurt. And what can I do to best take care of you right now? Do you need to go take a hot bath, light a candle, call a friend, journal, meditate, go on a walk, go into nature, take a bike ride, whatever? There's so many things that you could do after you've gone through that whole process to then engage in self care. In mindfulness practice, there's kind of two parts to right effort.

[00:42:31.870] – Dr. Rossy
And the first part is to recognize when something difficult has arisen. Right. And so we acknowledge it, but we don't want to like just like sit in it forever. We then want to cultivate what's skillfull. We want to cultivate what's going to bring joy into our life. We want to cultivate the other things that can balance the sadness, that can balance the difficulties and take care of us when the difficulties arise.

[00:42:57.340] – Allan
Yeah. You know, as I was reading through that section of the book and one of the cool things that you had in the book is at the end of each chapter is the savoring practices that help you kind of put some of this in motion. And I'll tell you, this is not something that's one and done. You're not going to say, OK, I've got this little tool now and now all my problems are going to go away and there's not going to be any more Haagen-Dazs nights for me.

[00:43:19.540] – Allan
That's not how this is going to work. This is going to take some training, some time to make this kind of a natural a more natural approach to what you do. But I would say one of your areas that you got into, I am a little bit more skilled at. And that's movement. Can you talk about how movement can help us with some of the issues we have with emotional eating and bored eating?

[00:43:43.480] – Dr. Rossy
And I love movement. In particular, I love yoga. So I do talk about yoga in the book, but any kind of movement. Right. So everybody can find a kind of movement that feels delicious to them. I would say move your body in ways that feel delicious, because if you hate it, you're probably not going to do it right. So really find some way of moving your body that doesn't injure you. Right. That's not going to injure you and that you can enjoy.

[00:44:15.550] – Dr. Rossy
And maybe there's ways to increase the enjoyment by doing it with friends are you know, there's lots of things that you can do to increase your enjoyment of movement, but it's so important your body wants to move, like if you check in with your body right now, I can guarantee you there's probably some stress. So right now, I would love to reach my arms up over my head and I will OK and take a deep breath. I feel so good.

[00:44:40.680] – Dr. Rossy
And then bring them back down again and just roll my shoulders back. Right. So I'm listening to my body. And I think if you listen to your body and learn how to respond to it, you'll notice that it's like, hey, it wants to get up and move. It wants to go outside and garden or it wants to go on a bike ride. And that try out a lot of things because the body does want to move and you will feel happier and healthy and you'll be healthier if you learn the ways to move your body that's going to be supportive.

[00:45:13.500] – Allan
Yeah, for me, it's always been lifting weights and what I found was, OK, so let's say I'm sitting in the office and my boss calls me and he tells me something I'm really not happy about. And so I'm like, OK, now I'm really stressed out. And so my afternoon workouts coming out and I already had something programed. I'm like, OK, I'm going to be doing these medium weights at a higher rep count. That's what I've been doing for the last six weeks and that's my program.

[00:45:37.860] – Allan
And I'm like, screw it. I'm going to four reps and I'm throwing a whole bunch of weights on that sled. And I'm going to do leg presses that are really heavy because that I knew at the moment that's what that was going to help me get rid of that frustration, anger, stress, all the different things that were running through me. And it would it would just the idea that, OK, I have control of my domain, I have control of this weight.

[00:46:04.860] – Allan
I have so much to be happy about is that I'm strong and I'm healthy. And nothing he says takes that away from me.

[00:46:13.800] – Dr. Rossy
Yes.

[00:46:14.790] – Allan
And so, yeah, movement for me is is really the best stress reducer you can have. And, you know, runners, runners will love because they get out, they get out in a way and they're in their own little world. Running lifters are kind of the same way. I completely turn off. I'm not someone who's going to listen to music while I'm working out. I'm not someone who's going to be having a conversation with someone. When I had a trainer, he knew, OK, we'll have a little conversation before the workout.

[00:46:42.480] – Allan
We'll have a little conversation after the workout. But during the workout, Allan let's just lift it. And then as my total head, even during my rest breaks, all I want to know is how much weight to put on the bar for the next set. And that's it. And so that was my, if you will, moving meditation. And it involves lifting weights. Others will enjoy walking in nature. Others will involve running and maybe running in nature.

[00:47:09.780] – Allan
Others yourself, yoga, Pilates, any movement practice that you enjoy that you know is benefiting you physically. Well, it's also giving you kind of this release,

[00:47:21.670] – Dr. Rossy
yeah, and I like the idea that you do pay attention to your body, because I believe that any time that we bring our attention to our body through movement and become embodied, we're getting out of our heads and we're moving into our body. We live way too much up in our head.

[00:47:38.620] – Dr. Rossy
And so anything to get out of your head, it's a dangerous place up there. OK, we want to move down into the body and just experience the sensations of the body and the breath as you move, as you lift, as you run, as you do whatever and research shows that, If you're doing other things while you move, you don't get as much benefit from it.

[00:48:01.790] – Allan
Yes, I completely agree. I'm all unfocussed, you know what, you made a very, very important statement there. Our head is a dangerous place and it's a true statement. But what is really important about that is the reason it's such a dangerous place is because we really haven't embraced being our own best friend.

[00:48:26.090] – Dr. Rossy
This is true.

[00:48:26.990] – Allan
And you said in the book that you were doing something, said something, and then your husband turned around and says you're not treating yourself like you're a friend.

[00:48:35.060] – Dr. Rossy
Well, he said, don't treat my best friend like that. What he said. And it really stopped me in my tracks because I thought if I'm his best friend, why am I not my best friend? Right. I am going to be with me 24/7 every second of my life until I die. Do I want to be with somebody who's my enemy? Do I want to be with somebody who is bad mouthing me all the time and telling me I'm not good enough and telling me I made all these mistakes and you know, you're not this and you're not bad and you know, oh, my gosh, I can't believe whatever. It's like,

[00:49:11.540] – Dr. Rossy
That's not the kind of friend I want. So it really I mean, not that I hadn't worked on this in the past already, but that particular statement from him was very eye opening. And I really make a concerted effort to be kind to myself, to forgive myself of my foibles and whatever. I am perfect in my imperfection. Right. And I'm standing by that.

[00:49:38.400] – Allan
You know, I think the thing is, is, you know, if you sit down, you really think about these really close friends. And I was interviewing someone. She's going to be on the show coming up soon. And she called it they called it being big friends, not necessarily best friends forever, that kind of thing. But just you had this friend that you share everything with. And that's got to be you, too.

[00:49:58.820] – Allan
But the core of it is this. If you thought about just a really good friend and more than likely, if you've been friends with them for a while, at some point or another, they said something. They did something that upset you. And you're still friends. And you don't sit there every day and say, well, I remember that time they did this and they always do that and they never do this. And they all those words, the words we really shouldn't use, never, always, can't, won't.

[00:50:26.660] – Allan
those things when you break it down, if you just took a moment, well, OK, this is my best friend because. He listens to me. He's my best friend because I know if I'm in trouble, I can always rely on them to look after my best interests and the best interests of my family. And so you look at those characteristics of what you love about your best friends. And then you turn to yourself and you look in the mirror and say, OK, I know you'll always have my best interests at hand.

[00:50:56.440] – Allan
I know you'll always take care of my family. I know you're always going to be there for me and you're always going to listen to me. You don't have a choice. If I want to talk to you, you're going to listen. But if we started using the right words, the way that we would talk to our friends. And those in your movies you talked about, if they were directed by our best friend, they wouldn't go as bad as they might seem to go.

[00:51:22.880] – Allan
So I just really liked the concept of taking that step back and saying, is this how I would treat a friend?

[00:51:30.310] – Dr. Rossy
Right. And when we treat ourselves well, when we have a positive relationship with ourselves, we do other things to take care of ourselves. So who wants to take care of their enemy? You know, it's like if you're treating yourself bad, it's like healthy behavior doesn't come from that. Behavior that's self care. And kindness comes from a kind relationship.

[00:51:56.070] – Allan
Yes, and I think one of the ways you kind of get there is having that honest conversation with yourself and say, OK, what are the words I'm using? What is my inner dialog? How often is it positive? How often is it negative? In some cases, I think that that rain model that you talked about earlier would be a great OK, why did I just call myself an asshole? Why did I do that? You know, why did I do that?

[00:52:22.530] – Allan
And then you say, OK, well, what was the situation? And you recognize it, you allow it and say, OK, well, OK, yeah, I made a mistake. And then you forgive yourself. And then you're in a position to move forward and nurture the relationship and say, OK, I'm not always this way, I don't always do that, I just need to do it less and I need to be kind to myself.

[00:52:43.370] – Allan
And that's what I've learned. And so, again, the emotional part of it and the feelings part of it is hard. But I think being your best friend first is actually a really good way to kind of put that into practice on a day to day basis.

[00:52:58.510] – Dr. Rossy
Absolutely.

[00:53:00.720] – Allan
I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

[00:53:08.940] – Dr. Rossy
Well, so the first thing that I thought about when you posed that question is to connect with your values and a set intentions based on those values. Right. A lot of times we don't stop to consider what we value in life because we're so busy taking care of our to do list, you know, the next urgent thing has to be taken care of. So I'm not thinking about what's really important and what's really important to most people. I would say health is, physical

[00:53:40.740] – Dr. Rossy
Health is probably way up there. I mean, because if you don't have your physical health, you're not going to have anything else. Right. You're not going to be able to do much of anything else like physical health. So I'm going to use that as an example. Probably everybody has physical health in the top five, right? You have family, meaningful career, whatever. Get in touch with that. But let's take physical health, for instance.

[00:54:02.610] – Dr. Rossy
And then you set intentions based on that value that are non-negotiable. Right. So, for instance, doing something physically active every day is a value of mine because I value health. And that's an intention that I've set. I don't have to even think about it. I'm not waiting for my head, my mind to tell me, oh, go put on your walking shoes and go for a walk. I have a schedule in my day. I make it happen.

[00:54:32.130] – Dr. Rossy
Same thing with meditation. My body doesn't want to get out of bed in the morning, but I get my feet on the ground and I get to my meditation cushion and I and I do my meditation because I set the intention and intention, then begins to fuel me to doing the things that I decided I want to do. But you have to decide that ahead of time, because if you wait, you're going to be too tired, you're going to be too busy, you're going to be too whatever.

[00:55:02.220] – Dr. Rossy
And the mind is not exactly our friend when it comes to these kinds of activities. It's going to tell you everything about why you shouldn't. But if you set the intention, you're more likely to get it done. I believe strongly in intentions. OK, so that would be number one. And they can be whatever you want them to be. I think number two would be about movement. I do think physical activity is one of the best things that we can do for our bodies and finding something that on many different levels, it helps to you're not just your physical body, but your emotions and your thoughts.

[00:55:37.350] – Dr. Rossy
Everything is benefited through physical activity. So find what feels delicious and do it. And then lastly, I would really encourage people to relate to food as nourishment and pleasure, but not a fix. I'm going to repeat that, so relate to food as nourishment and pleasure, not a fix. Many of us have thought, I'm going to fix myself somehow with food. I'm going to fix with this diet. I'm going to fix with this food. And it's going to do this for me or that for me.

[00:56:15.320] – Dr. Rossy
And all these superfoods are going to do that. I mean, OK, that's all fine and dandy, but let's relate to it as simple nourishment and pleasure. Food is this amazing substance that we get to enjoy. But we've turned it into a chore. We've turned it into an enemy. Right. And we're very confused about it because of all of these ways that we're using it. Right. So instead of looking outside of yourself, look inside of yourself and listen to your body and what it tells you about what it wants to eat and in general eat in a way that both nourishes your body and you can enjoy and savor.

[00:56:53.480] – Allan
Thank you, Dr. Rossy. If someone would learn more about you, learn more about your book called Savor Every Bite or about the classes that you spoke about earlier, where would you like for me to send them?

[00:57:06.470] – Dr. Rossy
You can go to my Web site at lynnrossy.com and everything is there. I've got meditations. I've got yoga practices that are all free. My Eat For Life classes starting in September and there's still room in the class. So there's information on my website that tells you all about how to register. And I have varying levels of cost, depending on what your how, what your means are in terms of what you can pay for the class. And the book is on there and the book can be found wherever books are sold.

[00:57:40.910] – Allan
Great.

[00:57:41.810] – Allan
Thank you. Well, thank you, Dr. Rossy, for being a part of 40+ Fitness.

[00:57:46.130] – Dr. Rossy
Well, it's been a pleasure to be here and I highly recommend being fit over 40.

[00:57:52.180] – Allan
That's the way to be over 40.

[00:57:53.360] – Dr. Rossy
It is. That's right. Thanks, Allan.


Post Show/Recap

[00:58:01.110] – Allan
Welcome back, Raz.

[00:58:02.570] – Rachel
Hey, Allan, what a fascinating interview. You know, I guess I don't really take the time to realize how much emotion is tied into the way we eat, what we eat, when we eat. There's a lot more to it than I think even most people would think.

[00:58:18.660] – Allan
Yeah. You know, over the years, I've had clients all the way across the spectrum, some that just really didn't like food, to be honest, didn't find foods appealing to texture, a certain taste. And as a result, they had kind of put themselves in a very small nutrient box of just a few foods that they would eat. And just getting them to try new foods was like pulling teeth, you know, but they needed that.

[00:58:45.600] – Allan
They needed the nutrition because they wanted to, you know, get a little bit stronger. They wanted to put on some muscle mass and they just weren't getting the proper nutrition to make that happen. And then I've had other clients that, you know, yeah, they're very emotional eaters, you know, get home in the afternoon and they're in the kitchen opening mail and anything that's within grabbing distance, cookies, cakes, whatever, they're eating. And even though they know they're going to have dinner and another couple hours, you know, they're just bored eating stress, eating all the above.

[00:59:19.560] – Allan
And so, yeah, I've seen it across the board. But, you know, we've tied food to celebrations and we've tied food to being a solution to emotional stress and boredom and anger and sadness and frustration. And so, yeah, I was glad I was able to find Dr. Rossy and talk about her book because, you know, she has the savoring practices in there. And if you're in any way feel like you're emotionally affected and the food kind of one of those bridge things, you know, then it's something worth looking at.

[00:59:58.690] – Rachel
Oh, yeah. You know, you discussed in there a couple of different analogies or acronyms, one of them being the rain acronym about recognizing your emotion and accepting that emotion. And I thought that was really fascinating because, you know, we don't really label the emotion in the way that we could determine how to deal with it. You know, we like the standard cliche, we grab a pint of ice cream after a hard day of work or break up with a significant other or something like that.

[01:00:35.640] – Rachel
But we don't really think, you know, why do we do that? Why do we feel the sadness and suddenly the urge to have ice cream or something to soothe that?

[01:00:46.350] – Allan
Well, one doing the rain protocol is not a walk in the park. It's hard. It is really hard to take the time to have that kind of self-awareness to really to be that objective. So sometimes you might need a little help to do that process. But, yeah, I mean, I've had guests on, you know, in many cases have lost a lot of weight, had gone and done a lot of things like I forgot Rosie, I think was her name.

[01:01:15.810] – Allan
I had Rosie on. And she, you know, she said she was an emotional eater. She was really upset about food, but it made her feel comfortable. And so it was just an escape while she was eating the food, loved her. And, you know, basically where she put her head and she was so embarrassed about so many things and so emotionally tied to food that she was hiding food and she would eat her lunch in the stall in the girls bathroom because she didn't want anyone else to see her eating.

[01:01:50.190] – Allan
And so a lot of people do have these deeper, deeper problems. And that's something that a counselor would be appropriate for. You know, as a coach, I can explain to folks, you know, hey, let's try eating this way. That's try eating that way and see how you do. But most of the time, you know, I don't have any one that I would say I've never had anyone that I would say, OK, you're disordered eater, you know, so no anorexics, no bulimics, nothing like that.

[01:02:20.190] – Allan
But yeah, I very much binge eaters, bored eaters, sad eaters, stress eaters, in a sense, I was one of the stress eater. And then I found yeah. I, you know, when I was traveling and under a lot of stress, my meal choices at dinner were not as good as they probably should have been, you know, and that but that was just a function of, you know, I'm in a hotel, I'm in a bar, I'm in another town.

[01:02:49.020] – Allan
And so, you know, it's nothing just to sit there and say, OK, I want to go up to the bar or a beer, drink the beer, order some food. But my food choices would not have been what I would have eaten if i'd really sat down and thought about what I really need, what my body really needs and giving it the food that would serve it versus, you know, just what looked good because I was in that emotional state.

[01:03:13.510] – Rachel
Sure. Well, that brings up the next point. You guys discussed, mindfulness and asking those questions or thinking about what that meal does that meal really serve? Does it really answer that craving or does it serve you in that moment? You know, some people find it easier to follow a diet, you know, if you want to be vegan. Those are easy rules to follow. Well, essentially. But on the other hand, if you can't follow a certain guideline or a way of eating, then being mindful about what you're choosing to eat might be a better alternative.

[01:03:49.510] – Allan
Yeah, but I would preface it's not it's not really a way of eating because you can screw up any way of eating. You can be a vegan and eat tons of sugar and tons of crap. And you're a vegan and you're overweight or obese as a vegan. So I wouldn't necessarily just classify any way of eating as good or bad because there's still basically the understanding of nutrition and what it's doing for you.

[01:04:21.910] – Allan
You know, nutrition is building blocks for your body. Nutrition is energy for your body and just those two things primarily. Now there should also be enjoyment and that's what Dr. Rossy is really big on, is take the time to actually enjoy your food and taste it, taste every bite, make sure you're tasting everybody and you'll typically eat less because you'll feel full in time and you'll recognize that. And so that's one of her big things. One of the first rules she had out there was to slow down. Just to slow down.

[01:04:53.360] – Allan
But unfortunately, what happens, is people don't really you don't really think that out and you don't plan, so you end up in a situation. So it's like I didn't plan on this happening. And sometimes it's true. I mean, I have a client who got called in for work, for travel, and he wasn't planning on it. And it was an additional two, three days of travel that he wasn't planning on and he didn't have the food with them.

[01:05:23.330] – Allan
He would normally have carried snacks and things like that with him, and he found himself pulled out of his element. There's additional stress on that because it was he was now out of routine and then there was just the not being prepared. And so that's going to happen. But, when you can be prepared, that's really when you want to put it together. So I'm a huge, huge fan of meal planning. And while we didn't talk about that, specifically Dr. Rossy, a meal planning is kind of a way for you to make sure you have healthy meals available to you and meal planning can go all the way to snacks, breakfasts, all of it.

[01:06:03.450] – Allan
When I'm really, really strict on what I'm eating and I want to cut more weight like I was doing when I wanted to do the Tough Mudder, I literally logged all of my food in the morning. I called it pre logging. so I would get on my fitness pal. I'd say, OK, breakfast is three eggs and some ham and that was my breakfast. And I'm like, OK, what is that? I know what that is.

[01:06:23.370] – Allan
And I say, OK, lunch and taking the salad with some tuna. This balsamic vinaigrette I just made and you know, that's my lunch. What is that? And then I would look at what my dinners were. And if it was if I'd done the pre cooking on the weekend, I would have stuff in the freezer. I could pull that out. And what I'd find is sometimes I could actually even have two portions because my macros and my calories and where I was.

[01:06:46.650] – Allan
So as long as I don't go crazy and eat all the nuts I have in my office, then I can actually have two dinners. And sometimes that would be the case, but I would see it all in front of me before I started. Now, does that mean something wouldn't come up and my boss say, I need you to stay late or, you know, friend called and say, hey, I'm really going through a tough time.

[01:07:07.920] – Allan
Can we meet for drinks after work? Of course that stuff can happen, but it doesn't happen nearly as often as you would think. And so if I just had my days planned out, it was really easy for me to just stay the course. And then the other side of it is when you're going to go to a restaurant and you know you're going to go to a restaurant. The menu is online. Almost every single restaurant has their menu online, go online, find their menu and pick out what you're going to eat before you get there, because later in the day, when you're more tired, you're more fatigued, potentially more stress, and you're around other people.

[01:07:46.920] – Allan
Maybe it's easy to sit down and say and then they start calling out specials and it's like, I'll have the special calzones and, you know, all that. Whereas before you knew you were going to have the ribeye, hold the potato and just bring me extra sauteed vegetables and I have a side salad with that. And so lots different kind of vegetables, lots of greens and everything else and meat and it's all wholefood. And I can tell them, you know, if you put anything on the steak, what is it?

[01:08:19.800] – Allan
You know, I want to know what's on it. And then I say, just don't do that. Just cook a steak, you know? And then, you know, to me, it's going to taste great. If you just cook it to medium rare, it's going to taste great and I'm going to love it. So, you know, but if I don't plan that before I get to the restaurant and you get there and they start calling out the specials and someone orders this and someone else, that looks good.

[01:08:44.970] – Allan
That sounds good. Now suddenly you're emotional and making a decision versus rational when you were sitting there looking at the menu right after you eat your lunch and you weren't hungry, OK, I'm not hungry. I just ate my lunch. I feel great. And I look at the menu and I'm like, oh, I think I'm going to have the steak and vegetables tonight.

[01:09:04.530] – Rachel
Yeah, I love that whole idea of planning. I think the best part about it for me would be that you you've made all your decisions for the day, so you're not caught unaware or by surprised by the specials, like you said. But also then you have you can devote your entire attention to the guests, to whoever you're sharing that meal with and not have to worry about what you're eating or how you just ruined your day's calories or something else.

[01:09:32.120] – Rachel
There's a lot of comfort in that thought.

[01:09:34.470] – Allan
And then just know your kryptonite. You know, there's something there that, you know, there's going to be you know, they walk out and then what they've got the little they bring out. I don't know if they do this anymore because of covid, but they'll do it again. I'm sure, they used to bring out carts or tray with all the mock desserts on it, you know. Yeah, you're looking at it and, you know, it's like, wow, that triple fudge chocolate lava cake thing looks.

[01:09:57.050] – Allan
Really, really good. Yeah, you can say no to it because, you know, that's emotional and you know that and you've already looked at what your macro plan was for the day, and if you're more mindful about your food, you're getting more satisfaction out of the food and less need for the junk. You know, because at that point, you know, you're not hungry. And, you know, I had someone else on and I wish I could remember his name, but the basic gist was this is we have hunger and we have urges.

[01:10:32.870] – Allan
Now, hunger doesn't go away. It just gets worse. Urges go away. So if you can keep yourself busy. Urges go away, so if you find yourself hungry for Girl Scout cookies and you know there's a pack in the freezer, you know, those thin mints, then it's like, hmm, I know I don't need to eat those cookies. I think I'm going to go for a short walk.

[01:10:57.130] – Allan
Yeah, yeah. It's perfect to have a plan B. You know, just walk down to the mailbox or go round the block or something and come back or get out your craft project. I like to knit in the wintertime. So, you know, if you have a plan B, if you've got an urge, there's got to be something else around the house you could do or at work or whatever. That's a great idea.

[01:11:19.750] – Allan
And then just looking for those other triggers, the things that happen, you know, like one of my clients, she would get the mail when she came in and she'd go into the kitchen to open the mail. And it was just the everything's around her. And I said, OK, well, if they have cookies and cakes, just tell them why you're on this plan, because most of the time, the people in your household are your why.

[01:11:42.130] – Allan
So you tell them, I want to be here for my grandchildren. I want to be here for you. I don't want to be diabetic and have my foot cut off and you have to push me around in a wheelchair when we go places. I want to be there for you. So I need to do this for me, but I'm doing it for you as much. And so I need you to put the cookies in the cupboard. You know, one cupboard that your cupboard put your stuff in there and, you know, whatever you've got to do, you know, put a little note on there with your why so, you know, in your vision, your commitment.

[01:12:17.340] – Allan
So you walk up that cabinet, and you're looking at that cabinet door and there's your why. Picture of your kids and your husband or whatever, sitting right there on the door. You're less likely to open that door because your wife is staring right at you.

[01:12:33.650] – Rachel
I love that. Yeah, that's nice to have that reminder about how important it is to be as healthy as you can be for your loved ones and for your own future.

[01:12:44.870] – Allan
And then, as I said earlier, if this is something deeper, if this is depression, if this is bulimia or anorexia or something worse, if there's something really going on and these binges are truly out of your control, get professional help. Oh, you know, a lot of people don't think food addiction is a big problem because we're supposed to eat. And and unfortunately, you can have problems with food just as much so with any other thing that can be abused.

[01:13:15.200] – Allan
And this is your health. And if you keep pushing yourself down the line, all the metabolic diseases are going to come your way sooner or later. And if you don't get the coping skills to deal with what you're going through, you're really going to struggle all the time. There's no diet that's going to get you out of this. There's no exercise that's going to get you out of this. There's probably not even a personal trainer, coach, even like myself, that can get you out of this if you're truly having emotional difficulties.

[01:13:45.710] – Allan
Talk to a counselor. I actually saw the other day where there's a therapist you can actually call in therapy now. You don't have to go to a therapist office. They will actually do teleservices.

[01:13:58.340] – Rachel
Wonderful. So wonderful.

[01:14:00.520] – Allan
Help is out there and it's available to you. So if you feel like you're in that type of situation, reach out.

[01:14:06.860] – Rachel
Oh, absolutely. Great advice.

[01:14:09.680] – Allan
All right, Raz. Well, I guess that's a wrap for this week. I'll talk to you next week.

[01:14:13.760] – Rachel
All right. Take care.

Patreons

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Another episode you may enjoy

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How to reach your peak after 40 with Dr. Marc Bubbs

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As we age, it may feel that we're losing the opportunity to make substantial improvements in our health and fitness. Dr. Marc Bubbs takes his extensive experience in human performance and discusses the science behind how we can beat the aging curve. On this episode, we discuss his book, Peak 40.

Sponsor

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Transcript

Let's Say Hello

[00:04:08.520] – Allan
Hey, Raz, how are things going?

[00:04:10.600] – Rachel
Good, Allan. How are you today?

[00:04:12.960] – Allan
I'm doing well. I had kind of run out of gas and so I was in a little bit of a panic mode. So I threw out, you know, reached out to four different guests just to see if I could get them on the show. And they all four said yes. I mean, the three of them scheduled for this week. I was like sitting there Thursday night and I get the last one to book and I'm like, they all booked in the same week.

[00:04:38.130] – Allan
So I have a Monday, I have a Tuesday and have a Thursday interview and I have some books to read.

[00:04:43.560] – Rachel
I was going to say, you got a lot to read.

[00:04:46.740] – Allan
They were good books. I'm looking forward to talking to all of them. And as you're listening to this, this is episode 497. And so I've now booked up the plan all the way through the end of August. And so I did that interview and will be doing the other interviews. So we're going be booked up through there. We're going to have our 500th episode coming up. So that's coming up. That'll be a solo show to discuss what we're doing here on the show and celebrate and talk about some of the things we learned this year that are different, maybe things I've learned in the past.

[00:05:20.820] – Allan
But, you know, five hundred is a big accomplishment. But we've got some really cool guests coming, talking about some topics. Obviously, a couple of weeks ago, we had someone talking about stroke and that was requested by a listener. I have another episode coming up that was requested. Someone was talking about binge eating. So we have a binge eating episode coming up soon. And so, you know, and then there's others that just they want something easier.

[00:05:48.100] – Allan
And so I've got a guy that, you know, kind of talks about how to manage moderation and do it, you know, do it the right way for yourself, customize yourself. So it's got some really good episodes coming up. So I'm pretty excited about that. And I've kind of launched this new thing on the Facebook group that you may have noticed if you're in the Facebook group. But every Tuesday night now I'm coming on and doing a Facebook live to answer any questions that anyone has, particularly about the episode that we did that week.

[00:06:18.870] – Allan
So if you're listening to this on Monday or Tuesday during the day, if you can go the Facebook group at 40PlusFitnesspodcast.com/group, get into the Facebook group and I do a live there. I'll answer any questions you have about this episode with Dr. Bubbs. So you know, anything that comes up and you want to know about, about the interview, something he said, something you thought about, a question that came up.

[00:06:44.940] – Allan
I'll do my best to answer on that live. So go to 40PlusFitnesspodcost.com/group and join the 40+ Fitness Podcast Group. And I'll be there live every Tuesday. We do a lot of cool things, challenges. You know, I post a lot of what I think are important things for us to consider in our health and fitness journey. So a lot of value I think there. Come join the group. It's not overwhelming there. You'll be with over sixteen hundred other people that love the show and want to get healthy and fit and we're all over forty, so it's a really cool place to hang out.

[00:07:20.130] – Rachel
Absolutely. And that sounds fun.

[00:07:22.590] – Allan
So what's been going on up there?

[00:07:24.420] – Rachel
Oh, we're doing good through the magic of podcasting. This will be a little bit later. But Mike and I celebrate our birthdays this week and we both turned fifty. So we're getting ready for that big celebration.

[00:07:37.470] – Allan
Congratulations.

[00:07:38.430] – Rachel
Yeah, I'm pretty excited.

[00:07:40.290] – Allan
Well, we need to share this. I think we've said this before, but from a birthday perspective and if I recall, Mike's older by one day.

[00:07:49.050] – Rachel
He is. Yeah.

[00:07:50.160] – Allan
And then your birthday's the very next day.

[00:07:52.350] – Rachel
It is.

[00:07:53.160] – Allan
And you're both the same age. Both turning 50. And so my wife would probably be able to answer this question for me. But when you're both the same astrological sign and the same Chinese sign, how does that work?

[00:08:11.070] – Rachel
We seem to make it work. I think we're a lot the same in many respects and a lot different in many other respects. We have enough yin yang, I think, to make it work. We've actually been married twenty-six years now, so we somehow made that work. Yeah, yeah.

[00:08:27.840] – Allan
But it's over half your life.

[00:08:29.760] – Rachel
It is. It is. Yeah. We both, cancer is known for being stubborn and that's my astrological sign is cancer and, and we're known for being stubborn and we both can be in very different ways.

[00:08:42.960] – Allan
he's in health and safety. So that's kind of a good feel to be in if you're saying

[00:08:46.980] – Rachel
it is. Yeah, absolutely.

[00:08:50.580] – Allan
All right. So you ready to get into our conversation with Doctor Bubbs?

[00:08:53.720] – Rachel
Yep. This will be great.

Interview

[00:09:26.920] – Allan
Dr. Bubbs. Welcome back to 40+ Fitness.

[00:09:30.020] – Dr. Bubbs
Allan, I appreciate you having me on. Always good to be back.

[00:09:32.970] – Allan
Yeah. Now, the last time I had you on, we were talking about your book Peak, and it's really where you had done a deep dive into just performance in general. What are the best athletes in the world doing? What does science tell us about why they're so good and why they're getting better? And then you wrote the book that I wanted you to write. I didn't tell you I wanted you to write it, but you wrote it.

[00:09:55.840] – Allan
And it's called Peak 40: The New Science of Midlife Health for a Leaner, Stronger Body and a Sharper Mind. That's a big promise.

[00:10:05.560] – Dr. Bubbs
That is a big promise in there.

[00:10:07.750] – Allan
But you delivered.

[00:10:09.130] – Dr. Bubbs
Well, I appreciate that. It's a funny thing when you're trying to write books. I mean, this one actually came out of the impetus was the book was really working in performance. The coaches and the performance staff were all, you know, like myself in their early 40s or beyond and leading busy lives. It was like, look, I need just the Coles Notes or the that's what we use and saying, you know, the abbreviated version of what I need to do.

[00:10:33.310] – Dr. Bubbs
Right. What are the big rocks? And so and that resonated with me as well with working in the general population. You know, people are so busy in their day to day lives that it's tough to have a big, long list of things to do. And so the goal here was to provide, you know, some of these big rocks, like we say, of how we get to the major things that we can really, you know, try to keep the ball in the fairway, so to speak.

[00:10:56.530] – Dr. Bubbs
You know, we use a golfing metaphor here. Let's keep it somewhere where we can play the next shot. And then all of a sudden people realize, like I'm sure you see in your practice, like all of a sudden we can make some pretty darn good progress if we just start layering in some of these real fundamentals.

[00:11:10.870] – Allan
Yeah. And we call him Cliff Notes in the United States. It's just not just the story. You call them Coles Notes. We call them Cliff Notes. But before I get in, I didn't really talked about this, but I was going back and preparing for this. And I just like this. I can't leave this moment without actually saying this is you talked about kind and wicked as learning environments. And I and it just resonated with me.

[00:11:35.380] – Allan
So I just want to share this and we can go into it a little bit if you want to. But a kind learning environment is basically where things just fall in line. You have immediate feedback, you do something, you see the result. Your golf metaphor is perfect because that's what you talked about. You hit a golf ball. If you hit it well, it went far. It went. We're supposed to go and you're happy with that golf shot.

[00:12:01.080] – Dr. Bubbs
It doesn't feel fine, does it, Allan? like it doesn't feel easier, but it does actually. The result immediately tells you if you know a golf swing, you know exactly what you did wrong in terms of swing playing and everything else. But it is obviously a difficult sport.

[00:12:13.930] – Allan
and so kind doesn't necessarily mean the answer you're getting, the feedback you're getting. It just means you do get that feedback. Whereas we're learning environments are where you have to just stick with it and it takes so much more planning and patience. And when we're over 40 and we're looking at trying to improve our health, you know, we go into the gym and we do a workout, we eat well for a week and we don't really get immediate feedback.

[00:12:45.550] – Allan
It's sometimes we don't get feedback or sometimes we even get negative feedback is not the feedback we wanted. Well, crap, I eat salad all week and I gained weight. I guess salads make me fat.

[00:12:56.800] – Dr. Bubbs
Exactly.

[00:12:58.870] – Allan
You know, so I just I wanted to tell you that because I think as we go into this, that was just really something I took out of the book that was not unexpected because it is the message. The message is if you don't have planning, which this book gives you the tools, which that's why it's so great of a book and the patience to execute on the things that you'll learn that Dr. Bubbs has written about. This is a great book to give you some huge fundamentals, those big rocks that you were talking about to really move the needle.

[00:13:31.330] – Dr. Bubbs
Well, it's interesting that you hit on a couple of things that I mean, one of them is the human aspect of this whole story, which is the fact that regardless if you're the most rational scientist, doctor, lawyer or whomever, the human part of us, even knowing your business in your work life or your finances, you'd never think you're going to, you know, you return on investment it's going to be 100 to one in a month. When we talk about weight loss, all of a sudden, you know, rationality goes out the window and we're wondering why in 30 days we haven't lost 30 pounds.

[00:13:59.290] – Dr. Bubbs
And of course, that's the message, you know, rapid transformation so much the message that we get. But compounding things is this idea of like a wicked learning environment. And it's interesting because years ago I actually lived in the south of France teaching English and the method they used, you'd have to speak to the French people only in English. You never translated anything. Of course, they couldn't speak English, and so they found it incredibly difficult to start with.

[00:14:26.450] – Dr. Bubbs
And it's interesting because research in this area compared this is what this program was built on compared to the classic, you know, you learn Spanish, you learn French and you memorize a bunch of words. And when the researchers then asked those students how they felt that they were doing, they all felt like they were learning really well. Now, the other group in the study was doing like I had done in France, which is they were in a full immersion.

[00:14:48.740] – Dr. Bubbs
So they no one could speak to them in their mother tongue. They had to just grind through it. And when you when the researchers asked them how they were doing, they said they were doing horribly. You know, I'm not learning anything. And of course, six months later, they do this sort of immersion test. And, of course, the people who scored 90 percent on their test because they memorized all the words, once you actually put them in an environment where they had to speak French or Spanish, they were awful.

[00:15:12.650] – Dr. Bubbs
Right, because they hadn't actually practiced it, whereas the ones who thought they were awful the whole time by being in this complete immersion could actually do it well. And so that idea of linear progression is what we're talking about here. We're so used to making progress in steps that to go to muddle through weeks and months and feel like you're not making progress, even though you are, because you're laying down the right foundations for how you eat the right habits, the right training.

[00:15:37.130] – Dr. Bubbs
And it does take some time. That's one of the hardest things. I mean, it's and ironically, it circles back to Pete because this is one of the reasons why elite athletes and Olympians are so great, because they find a way to get through. You know, it's not because they're doing some fancy new workout or they've got a special supplement. It's because they can get through all these day after day, week after week of this training. And they accept the fact that this trajectory is going to be, you know, slow.

[00:16:03.290] – Dr. Bubbs
Right. If you get one percent stronger, if you're an Olympic athlete, that's tremendous work in a year. Right. So it's up. But I think when people when we present that more to clients and we let them know that we've traveled down this road and this is the expectation and we're going to get you to where you want to go. And the best part, of course, is if you use that method to get there once you arrive, it's not a free fall back to where you started from.

[00:16:26.090] – Dr. Bubbs
Once you know, you make a mistake or you go off the rails a little bit.

[00:16:31.190] – Allan
Yeah. And so I just thought that was a really important concept because so many people expect that immediate I did this, therefore that like this, if that, you know, it's so but it doesn't happen that way. And so that was really cool. Now another thing you got into the book, which again is you got into it. I was like, whoa, that's a little deep because and I knew this empirically because, you know, when we look at the standard, so something says, OK, you should, your BMI should be this and your blood pressure should be this and your height should be this.

[00:17:08.060] – Allan
And, you know, we go through all those things and what we what you come to find out when you actually get down below it is that all of these things are really sort of averages for a general person, you know? And so, you know, I don't think any of us are average across the board. We're exceptional in some places and we're not so good in others. So as you look at fasting blood glucose level, I was like, this is interesting because what you which use some of the studies you touched on, one of them was in diabetes care and another was in scientific reports, and one of them was nineteen ninety nine, the others in twenty seventeen.

[00:17:44.520] – Allan
So this is research that's been ongoing is that even though you're in the reference range, as they call it, you might not be optimized, you might not have really a good chance that might actually be better from a longevity perspective, from a health perspective to be a little bit more optimized. And you talked about how the current range for blood glucose level might not be good enough. And we might actually want to start not just being high normal, but really pushing ourselves down.

[00:18:15.890] – Dr. Bubbs
Yeah. Again, it's that idea, like in our work life, if we're getting feedback, if the project isn't to that a standard that we want, we don't accept that it's a B and just say, oh, it's good enough. We investigate. We say, how can we make this a top class or A level? And so the challenge in medicine is that so many people are unwell. So for a GP who's sitting there all day long saying twenty or twenty four patients, two thirds of the population are overweight or obese.

[00:18:42.620] – Dr. Bubbs
And so they're seeing blood sugar levels in the nines, tens and elevens. And so when somebody walks in and they're fasting, glucose is five point eight or five point nine, for the day that's you know, that's actually pretty good. And so oftentimes they won't get a recommendation or the doctor won't tell them anything. And that's you know, I don't necessarily blame the doc for that. But it is this idea that we've got to start. You know, if you're the individual listening to this and obviously listen to yourself, they've probably got none of this already of just being able to compare yourself to yourself every year, because the first you know, the first post to the goal to meet is that you're in the normal range, that's the first place you want to get to.

[00:19:21.470] – Dr. Bubbs
But after you're in there, this idea that just because you're within the normal range, you're still doing well is a problem because I've had, as I'm sure you've had, you know, the client comes in, they're 20 pounds overweight, their waist is 40 inches around the belly or more. And they say to you that their doctor told them they're in perfect health and you can see their lives and say, wait a minute, you know, I got this is a bit of a stretch here because perfect is a little.

[00:19:46.720] – Dr. Bubbs
And so what we see in the evidence is the idea that if you're at this high, normal range, you're still at a much greater risk for cardiovascular events. And so the idea around midlife health is that, you know, in midlife works, really busy in the home life, really busy, and you might be caring for young kids or older parents or even both. And so, you know, we are more at risk for various conditions and low mood and other things are part of that, which actually ties in quite tightly to the story around blood sugars.

[00:20:14.950] – Dr. Bubbs
And so really, it's more conversation to have an opportunity really for. I do talk to tell clients, say, hey, look, you're doing well, but at five point eight, we can still see a significant difference if we could get that fasting glucose down towards five, you know, definitely less than five point four. And so it's a conversation to say, what are you doing on the nutrition front? What are you doing in the exercise front?

[00:20:35.380] – Dr. Bubbs
What does that sleep or stress look like? What lever can we move there to be able to get some more wins, you know, to be able to nudge things in the right direction? Because, again, the nice part is you don't have to make a dramatic change. You just need to make a few small changes. And, again, you know, repeat them over time. But to circle back, I think the biggest problem, as we see some of you are so sick that those others kind of fly under the radar.

[00:21:00.010] – Dr. Bubbs
And, you know, I'm sure you hear they get frustrated, too, because they're still not losing that 20 pounds and they still feel like their energy is low or they're not sleeping as well or the libido is not where it wants to be. And that's a part of this whole story.

[00:21:12.550] – Allan
Yeah. And then again, in the end, when we're talking about performance, it's performing for your life. So if you can make that better then this is an approach. And again, the connection to the longevity was really something that kind of floored me. It's like, oh, so I can actually be in the normal range. My doctors happy. He's got a big smile. He spent his seven minutes with me and said, oh, your labs turned out great.

[00:21:36.250] – Allan
I'll talk to you next time. Oh, by the way, you need to lose some weight. And then he walks out the door and

[00:21:42.700] – Dr. Bubbs
wait a minute, what am I? Am I great? I'm going to lose some weight? And this is where like an American unit to be less than ninety four is kind of what we aim for or in international units, 5.0 millimoles per liter. But that's a good fasting glucose is a really good marker or your HA1C is another one, you know, that's your HP1C that's your three month average for blood glucose and again less than five point four, five to five point four is what we're after.

[00:22:08.530] – Dr. Bubbs
And so those just act as a way to tell us, like, do you have the right diet for you, regardless if it's low carb or low fat or everything else in between? That starts to tell us, like, wait a minute, if you're still at five point seven or five point eight or your fasting glucose is at one hundred and five or 110, you know, you're not all the way home yet. We've got to continue this.

[00:22:29.320] – Dr. Bubbs
We've got to, you know, like detective work, start to unpack things a little bit more and figure out where those those gaps are.

[00:22:36.160] – Allan
Yeah. Now, I was very fortunate in my kind of fitness journey and health journey was that I fell into a lot of things. I got a little lucky is the best way I can say it. The things when I found the things that worked and one of the things that really worked well for me was fasted exercise.

[00:22:55.060] – Dr. Bubbs
Cool.

[00:22:55.480] – Allan
And it was just one of those things to me saying, you know, if I get up in the morning and what was it was twofold.

[00:23:00.130] – Allan
One, if I got up in the morning and did my exercise, it was going to get done that day. You know, it's kind of like. The general says that makes you make your bed because you have a small win. For me, it was like if I just get some exercise in in the morning. And so a lot of my programs that I would put together would just say, let's let's even if it's just going for a walk, a 30 minute walk, when you first get up in the morning, you know, hydrate, go the bathroom and then just take your dog for a walk or go for a nice little walk.

[00:23:29.440] – Allan
And I said it's literally going to help you lose weight faster. And the funny thing is, is there's still a lot of people that will argue and say, no, it's calories, a calorie. You're not going to lose fat or anything. But I just don't empirically. And it's anecdotal from my perspective, until you actually, again, pointed to a study because your book is extremely science based. And it basically was it was in the Journal of Nutrition in 2019.

[00:23:55.930] – Allan
That is basically if you're exercising before breakfast, you're giving yourself a competitive advantage for weight loss.

[00:24:03.880] – Dr. Bubbs
I mean, it's a fascinating topic, everything around breakfast and timing of exercise. And there's a group out at the University of Bath and it's called the Bath Breakfast Project. So the group of researchers that are investigating everything around breakfast in terms of the types of breakfast we eat and whether we exercise before or after. And the really cool thing here is that if for someone who is overweight or trying to lose weight. When you do exercise in the fasted state, it's amazing that our body, it needs fuel, right?

[00:24:31.510] – Dr. Bubbs
And of course, we have fuel on our bodies. So even if you're 10 percent body fat, so you're lean, you've got almost a six pack, you still have thirty thousand calories of energy on your body, which means you could run like seven or eight marathons with nothing. So you imagine someone who's 20 percent or 30 percent. We've got all this energy, right. So it's your point, you wake up in the morning, you might not feel like you have the energy, but the cool thing, if you do resistance training on the one hand.

[00:24:59.450] – Dr. Bubbs
The fat within your muscles, which is called intramuscular fat, you actually start improving your ability, your body does the ability to use that fat as a fuel source for your muscle. Now, it gets really interesting here because insulin is the blood sugar hormone. And if you're more prediabetic or diabetic or overweight with a lot of central adiposity, so belly fat, then you have really high insulin levels. And that's not a good thing for longevity. Some of the original research, Dr.

[00:25:26.300] – Dr. Bubbs
Gerald Evan Stanford Medical School back in two thousand show that that's a you know, that's a big risk factor for cardiovascular disease, cancers, dementia. And so, when you train in the morning, you do resistance training, you use more intramuscular fat, and that's really correlated with really lowering this insulin in, you know, your chronic levels of insulin. And so it's a great way to, you know, you're basically moving your body in a state where there's not a lot in the fuel tank coming from the food you're eating.

[00:25:58.370] – Dr. Bubbs
So your body has to use what's in the reserves. So your body fat starts to really kick things up. And it's amazing how that is a powerful signal. And it happens also on the aerobics side. So, you know, it's a little bit different in terms of the pathway. But when you haven't eaten anything and you go off and I love your point there, but like even walking, because what people struggle with is especially if they've exercised in the past.

[00:26:22.520] – Dr. Bubbs
And then I tell them, hey, look, just get up and go for a walk. And if there a type A personality, they think you're giving them like the lower version of things and they're all I don't want to do that. That's not you know, that's not intense enough. And they don't realize that the goal is actually just to train yourself to get up and do something. It's almost like, I don't care what you do.

[00:26:40.020] – Dr. Bubbs
I just want you to get used to waking up at six or six thirty or whatever it is and do something, because that's actually the hardest part right? The getting out of bed part. And I'm sure you've seen this. You get somebody walking and then by the end of the week, without even telling them they might start jogging a little bit or by the end of two weeks, they're running in the morning. But had you suggested that right off the bat, they would have gone, oh man, the first morning they wake up and it sort of feels too intense, then we've got some cool studies to show that right.

[00:27:08.370] – Dr. Bubbs
You ask someone to go down and give you 30 pushups and, you know, something like 30 percent of the group wants to do it. You ask someone to go down and give you one push up. Almost one hundred percent of the group wants to do it. And at the end of the day, both groups are actually quite similar to the amount of pushups they can do. So it's this idea like if you can just get the person down on the floor ready to do one, once they're down there, they're going to show you what they got.

[00:27:34.830] – Dr. Bubbs
And it's the same with that morning movement piece. And so, just what you said, I think the fact that life is busy in midlife is like if we can carve this out in the morning, is great. I know people's schedules are different. So for some people, could even be after dinner, you know, rather than, you know, we all fall prey to like the Netflix and Red Wine or whatever might be a bottle of beer.

[00:27:55.410] – Dr. Bubbs
But like, if we can do some movement after dinner, if that's the only time you can get it in. And that's a pretty good time, too. And that way you get into that natural rhythm and you can start making some progress.

[00:28:06.690] – Allan
Yeah. And I've actually seen a study that said if you do some movement after you eat, it actually helps with blood sugar regulation. So, again, there's no bad time to exercise. It's just when you can get it in and which you enjoy doing and just the consistency of doing it.

[00:28:23.160] – Dr. Bubbs
100 percent. I mean, that's one of the things where, you know, we're in an Olympic year this year. And back to that morning analogy like, olympic athletes don't wake up in the morning doing cartwheels like it's five thirty in the morning and they're jumping out of bed with a big smile on their face right there. They don't know. They don't want to get out of bed and trained a lot of mornings. But the big difference, and this is part of the notion that we talk about in the Book of Building Habits is that the rest of us wake up in the morning.

[00:28:47.900] – Dr. Bubbs
When the alarm goes off. We still ask that question, like, should I get up? Should I not get up? And do I really want to go for a run? Whereas the people in this example, the you know, the athletes, the Olympic athletes, there's not a question anymore. The alarm goes off that that alarm triggers the action. They roll themselves out of bed and they just get on with it. And you'll often hear people say, well, I could never do that.

[00:29:10.640] – Dr. Bubbs
And then I say to them, what? What's the first thing you do when you sit in your car? We put your seatbelt on, right? Well, you're not thinking about that anymore. You're not motivated or inspired or you start even disciplined. You just literally the environment of sitting in that chair triggers this automatic reaction. And it's interesting how we can you know, everybody does that and so we can start to use that to implement. You know, that's ultimately what we want to do in nutrition and exercise.

[00:29:35.030] – Dr. Bubbs
We don't want you to make decisions all day long. We want to start as best we can integrating some of these things that are just what you do rather than having to think so much about it.

[00:29:42.800] – Allan
Yeah, and with an athlete, the way you're talking to competitive athletes and Olympians is, you know, first they start off with a commitment. They're going to do this and then it becomes a habit. And, you know, it's the whole point of in a way I like to say it is if your spouse needed you to pick them up at the airport at five o'clock in the morning. Guess where you are at five o'clock in the morning? You don't roll out and say, I really don't want to do this and hit your snooze alarm and ignore their text and then the letter from your divorce attorney.

[00:30:13.670] – Dr. Bubbs
exactly.

[00:30:14.870] – Allan
You know, so no, you show up where you're supposed to be. And so it's just kind of getting that thing, that ball rolling. And to know that doing this physical activity first thing in the morning before your breakfast is actually doing you more good than just doing it really kind of needs to be a huge incentive to say, yeah, get up, do something, start something. That work, even if it doesn't feel intense, is really kind of changing you and getting you better and helping you with your performance as just being a good human and a healthy parent, a healthy grandparent and all of that.

[00:30:48.230] – Dr. Bubbs
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[00:33:02.560] – Allan
One of the things you got into in the book is you got into protein, and this is a topic I think I read about or talk about nearly every single day, you know, because, you know, if I'm talking to a vegan or vegetarian, then the topic will always come up is where do you get your protein?

[00:33:22.120] – Allan
And I tell people it's like it's in all of that. You just have to mix and match. And then someone who is like animal protein and like, that's great protein. If you want to eat animals, that's great, too. I loved your approach coming in, basically just saying to both, you know.

[00:33:39.430] – Dr. Bubbs
Yeah. I mean, it's I mean, in the book we basically set like a minimum level and people say, well, more it. Sure. But again, the idea with the book is that if we use a golf analogy, like if you play a par three with Tiger Woods and even if you're a 10 handicap, if Tiger hits a really good shot and you hit a really good shot, you're probably not too different in terms of where the ball is.

[00:34:01.550] – Dr. Bubbs
But the difference is if Tiger hits his worst shot he's got, he's still on the green, whereas if an amateur hits the worst shot, the 20 hours in the bush and they're, you know, they've lost their ball.

[00:34:11.730] – Allan
And so we heard a splash. We just heard a splash.

[00:34:14.080] – Dr. Bubbs
That's so it was like. And so this idea that we've got to start like, you know, the worst day that we have is just going to be better, right. Rather than always focusing on trying to be people want to be great, but then it's hard to maintain it. And then all of a sudden they fall off the wagon. And so, you know, the minimum the idea for this minimum of one point two grams of protein per kilogram body weight per day, which if you divide, you know, for Canadian or American, you take your body weight in pounds and divide that by two point two.

[00:34:42.820] – Dr. Bubbs
You know, this is a number that some of the best protein researchers like Stu Phillips of McMaster University in Hamilton, Canada, and The US leads back in the U.K., in their research, have found that as we age, if we can maintain this amount of protein, minimum amount in the 50s, 60s, 70s, it really helps to fight off sarcopenia, which is the loss of muscle associated with aging. And that's actually a huge problem when we talk about longevity and wellness.

[00:35:08.320] – Dr. Bubbs
Like once you start losing muscle mass, you know, a lot of bad things start to happen after that. And so, again, it's about setting up this rhythm that if you can just start to hit this as part of your daily rhythm every day and you just know that you're getting this one point two grams per kilo, you can actually stop thinking about protein a little bit. I mean, there's scenarios where you might want more, etc., but you can then, you know, focus on other areas like carbs or fats or whatever else.

[00:35:32.890] – Dr. Bubbs
But that's a really big one, because as much as people think they're eating a lot of protein and, you know, you mentioned, you know, plant based or vegan, they'll often say, well, I've heard that before, I'm fine. But I'm sure you've seen once you actually go through and calculate things, even for meat eaters, you're saying, well, wait a minute, you know, we're barely at the RDA, which is zero point eight.

[00:35:54.730] – Dr. Bubbs
And and we're wondering why, you know, we're leaving a lot of gains out here if we're not at least getting to one point two. And even there we see in the research, if you climb up to the one point six, you're still going to get some significant benefits. So, you know, it's a great place to start to build out your diet is like, where is the protein on my plate? And then from there figuring out, you know, the rest.

[00:36:15.200] – Allan
Yeah, you do center on protein as kind of the starting point of deciding which you're going to eat. And, you know, yes, I have a client. I meet a client, I start talking and we start looking at their nutrition. And it's like they're eating 60 grams, maybe 65 grams of protein in a day. And I'm like, oh, no, no, no, you're about to start lifting weights with me. I need you to bump that up considerably.

[00:36:40.630] – Allan
And then there's this fear. They're like, well, won't that harm my kidneys? Can I eat too much protein? And you kind of dove into that, you know, that people might not be able to eat too much protein, can you talk a little bit about is there a protein limit?

[00:36:56.190] – Dr. Bubbs
I mean, that's one of the biggest hangovers that still lingers in medical schools, is this idea that if we eat too much, protein is bad for our kidneys. And this really stems from if someone has type two diabetic and is having renal failure typically is the issue where we do need to be mindful of the amount of protein because the kidneys struggle to cope with it. And of course, it's almost like lost in translation. That's then got the notion of, well, if anybody consumes X amount of protein or too much protein, they're going to have issues with their kidneys.

[00:37:23.130] – Dr. Bubbs
I mean, we have studies now that for the course of one entire year, individuals consumed three point zero grams per kilogram, which is almost triple what we suggest here. And there's still no adverse effects on kidney function. And so I think one of the things, you know, this obviously is safe for the kidneys, and that's what all the protein experts will tell you. And we see more and more doctors now realizing this. And the evidence is really clear.

[00:37:45.480] – Dr. Bubbs
I mean, it's not even you know, it's very, very clear. But in addition to this, the thing that I talk about in the book, as well as this idea that vegetables are great for you, eat lots of those, but when you increase your protein intake, you also dramatically increase your micronutrients data. So you bring on board more vitamins and minerals, which we often just associate with plants and the vegetables that we're eating, but animal proteins and plant proteins as well.

[00:38:12.360] – Dr. Bubbs
But I think animal proteins often get left out on this is they're tremendously nutrient dense. And so, you know, making sure you get those in is, in effect, acting like a multivitamin. You know, you're getting you know, you're one a day or all the key vitamins and minerals that you're after.

[00:38:28.710] – Allan
Now, one of the other concepts before we get off of protein that I thought was really important that I say this all the time. It's about the quality. So when we talk about the quality of protein, what does that actually mean and how do we how do we achieve that?

[00:38:47.570] – Dr. Bubbs
Yeah, I mean, I think this is interesting when we start to look at populations around the world and we could probably even expand this to just the overall diet quality like the quality of the entire diet, because the conversation, one of the reasons why we tend to fear animal protein is because if we increase saturated fat in the diet, we can increase LDL cholesterol, which is quote unquote, the bad cholesterol. And that plays an important role in the progression of atherosclerosis, which is the narrowing of the arteries, which predisposes you more to heart attacks and strokes.

[00:39:19.160] – Dr. Bubbs
And so, heck, that's not good. We don't want that right? Now, there's a lot of nuance in this whole story because, you know, first off, we often hear steak, eggs, dairy, watch out they're high saturated fat foods. They certainly do contain some. But, you know, almonds contain double two and a half times as many saturated fats as 100 grams serving of steak. And you don't hear people saying, well, listen, almonds are going to cause you problems or dark chocolate or whatnot.

[00:39:48.710] – Dr. Bubbs
And so, you know, the foods that are richest in saturated fat are things like pizza, grain based desserts, sausages, hamburgers, all these processed meats and processed foods. And so, you know, that's the first place that we look at. But it gets even more interesting when you look at the countries around the world, because there are certain countries that have removed this upper limit, which in America we still have this upper limit that says, you should only consume 10 percent of your total caloric intake from saturated fats.

[00:40:17.660] – Dr. Bubbs
If you go above that, it can be a problem. Now, it gets interesting because you go to Spain and by 20, 40, the Spanish will be the longest living people on the planet and they eat more than 10 percent saturated fat and think, OK, maybe that's a one off, we go to France. Same thing, one of the longest living countries in the world. They also consume more than 10 percent. And this is the notion where diet quality matters, like if your saturated fats coming from real food, from steak and eggs and these types of things, and you're eating a lot of vegetables and whole foods, it looks as though that's not as big an adverse impact.

[00:40:54.230] – Dr. Bubbs
Right. You're not going to have this adverse cardiovascular effect because we see, you know, in places like Spain and France, thirty two or thirty eight deaths per 100000 from heart attack, whereas in the United States we see almost 80. Right. So more than double. And this is the idea where if you're saturated fats are coming from all those ultra processed foods. Right. Like the take out pizza, the quick hamburger or the sausage, and you're overweight.

[00:41:20.690] – Dr. Bubbs
This creates the perfect storm for all these bad issues to happen. And so, you know, if you're someone listening in and you don't like to eat meat or you don't want to eat meat, we don't tell you this to force it upon you. But I think too often I see people who are overweight who are avoiding these foods because they think it's, quote unquote, bad for them. But an effect of that is we don't achieve the protein intake and the foods that they choose to eat actually have a lot more calories in them.

[00:41:45.920] – Dr. Bubbs
And now if we're not losing weight, then we're not going to be improving blood sugars. We're not going to be lowering inflammation. And this is where we get into a real problem, because now we're you know, we're really stuck in that risk is not going to go down.

[00:41:58.150] – Allan
Now, I see that too as someone to sit there and say, well, you know, I don't want to eat that much meat and I want to get my protein. So I buy this vegan protein shake at this certain place. And I go to that place and look up the nutrition information and say, OK, well, it's got, you know, thirty nine grams of carbs, I mean, sugar. And I'm like, so that's like drinking a so-called soft drink.

[00:42:20.650] – Allan
I mean, quite literally drinking a soft drink. And you might be getting 20 grams of protein out of that. But, you know, it's not just protein and it's processed stuff and it's a lot of sugar. And so, yeah, I think it's too easy to get roped into this. The simple is the way and it's just, you know, go ahead and avoid these, you know, set these simple rules, avoid saturated fat, avoid animal products, avoid that.

[00:42:46.930] – Allan
And you can get yourself roped into a just kind of making mistakes only because you're listening and trying to fit it in and and also because you like that particular flavor of shake.

[00:42:59.320] – Dr. Bubbs
Well, and the other thing, too. Yeah. I mean, if you're a plant based or vegan and oftentimes I see people have problems, I'm like, I don't see them eating any lentils. I don't see them eating any tempe and eating all these processed, you know, meat substitutes and say, wait a minute, you can't if you're plant based and you're still eating a processed food diet, that's still not good. And it might even be worse than an animal based processed food diet.

[00:43:22.900] – Dr. Bubbs
And it's like we've got to get back to your point here, like eating real food. You want 20 grams or 30 grams of plant based protein. Well, let's have some lentils. Let's have some tempe or whatnot or a shake that has less sugar than the one you mentioned, because otherwise, yeah, you're still causing a lot of the same problems just with a different type of strategy.

[00:43:43.630] – Allan
Yeah. Now, one area you got into the book that I think is far overlooked in the health and wellness space is because we're like, OK, well, here's your nutrition, here's your fitness. Go lose some weight, get stronger and you're good. And many people will sit there and kind of put this concept of when I get to a particular weight, I'm going to be happy. Yeah. Now,

[00:44:09.070] – Dr. Bubbs
when I win an Olympic medal, I'll be happy.

[00:44:12.820] – Allan
I'll be happy.

[00:44:13.960] – Allan
Right. And that day may or may not ever come, but you get to that weight and it's not there. And so you talk about awe and happiness and they're related in my opinion. Awe gives you happiness. Awe is the moments that you're happiest because you're just looking at the world in a way that's just it's opening you up to just what, what's possible. Why should we commit to all Awe.

[00:44:42.080] – Dr. Bubbs
I mean this is sort of the underpinning of the whole book with this idea that. Well, first off, Mindset's. You know, the six inches between our ears is the reason why we succeed or don't succeed. And so with that as the backdrop and again, this is regardless if it's you or I or someone working a nine to five is trying to achieve their goals or even an Olympian, it's still you know, that mindset that we bring is really what's going to make us or break us.

[00:45:07.420] – Dr. Bubbs
And the really, you know, at first kind of depressing thing in midlife is how I open the book with this U shaped happiness curve, which Professor David Blanchflower, Dartmouth University goes around the world than the one hundred and thirty five countries. They measure all these indices of happiness and realize that it doesn't matter if you're in America, South America, Europe, Asia by midlife and are between 41 to 48. Effectively, we have this dip, our lowest point of the happiness index, which on the surface sounds a little bit like, oh geez, really?

[00:45:38.440] – Dr. Bubbs
That sounds like a long time, seven years, but really more than likely reflects the fact that we're just at our busiest. We got all these demands on our time, we're sleeping less, etc.. Now, why is that important to this whole conversation? Well, if we don't if we know that, let's say if you don't sleep sufficiently, if you don't get that at least seven hours a night, it's more difficult to disengage from negative thoughts. Tonight,

[00:46:02.170] – Dr. Bubbs
You wake up in the morning. I think we'll forget that. I'm not getting up to run because, you know, we can make up an excuse, right. It gets harder now to build the habits that we need. And so this is one of the major roadblocks we see with clients in midlife is that, you know, the mindset is such that we're sort of stuck in this bit of a rut, if you will, or we've tried to achieve those weight loss goals, health goals so many times that as soon as something goes wrong or as soon as we get to a roadblock, you know, it's like a loop that plays back in our minds and we start self sabotaging and thinking it's not going to work out.

[00:46:37.810] – Dr. Bubbs
And so, you know, this connection to awe, really, how do we rather than this progression of if I achieve the promotion, if I achieve the weight loss goal, if I achieve my dream of the Olympics, then I get to happiness. The cool thing, again, from a performance standpoint, is in elite sport, they're flipping that whole model to say how do we create happiness in this person to allow them to express their potential? Because even if you achieve your weight loss goal, guess what happens tomorrow morning?

[00:47:08.800] – Dr. Bubbs
You still need to wake up and do something, you still need to eat something, you still need to train a certain way, like there's you know, the world keeps moving. And so how do we build that mindset? How do we start to reshape, you know, how we think and how we feel, you know, whether it's optimism, self talk, all these types of things? And this is where we circle back to this conversation are awe because I think with the backdrop of the latest pandemic, we've seen how people's moods have been impacted.

[00:47:37.060] – Dr. Bubbs
And so what's the easiest way to impact, you know, mood and happiness? And when we look, you know, there's two components to happiness. One of them is life satisfaction, which is effectively, you know, how satisfied are you with your life? And that actually does trend really closely with your income. So you tend to be more satisfied with your life if you have higher earning power. But the other part of happiness is the subjective part.

[00:48:02.750] – Dr. Bubbs
Which means, are you happy in your life? And that actually has no correlation with income. It might. In fact, when you get to a high enough bracket, it actually impacts negatively. And so the crazy part about awe, which is awe is basically just walking out into nature, you know, forests, seeing mountains and ocean, even pictures of it. Awe is even listening to, like a song that really resonates for you or a speech that makes you feel a certain way and that actually triggers both aspects.

[00:48:32.340] – Dr. Bubbs
It's a positive emotion. It triggers both aspects of happiness. And so, you know, some really cool research by Dr. Amy Gordon at Cal Berkeley and even our day to day lives, if you can actually in a week, find a couple of things that are, that allow you to experience that, so if you can scroll through your Instagram rather than comparing yourself to somebody, look through some landscapes or listen to some music, it actually has this really beneficial effect for, you know, emotions and positive emotions, which, you know, by itself isn't going to move the needle.

[00:49:07.740] – Dr. Bubbs
But it allows you then to take that step towards saying, I'm going to do a little bit more, you know, positive self talk exercise or I'm going to train myself a bit more to be optimistic. Because the funny part is these are actually like these are trainable skills. We often think of them as just traits like that's a positive person. I'm a skeptical person. But one of the analogies I like metaphors that's really great is this idea. Like, you don't show up to the championship game and expect to score 40 points if you've never practiced.

[00:49:38.370] – Dr. Bubbs
And how many of us really practice our mindset skills. Right. And until recently, it's really flown under the radar. And so I think for some of us in midlife, it feels kind of weird to sort of circle back to that. But, you know, one of the ways in which I outline is and which I've seen it, the experts that I work with and in sport right now is this notion of going back to your values. So if I need you to develop a new habit.

[00:50:04.090] – Dr. Bubbs
It helps a little bit if you want to hit a certain number on the scale, but it really helps if your values or the fact that you want to take care of your you know, you want to spend quality time with your kids and have enough energy for them, but you're 30 pounds overweight. And if you don't do it, it's going to adversely impact that relationship and your ability. Now, all of a sudden, we've got this you know, you can really see that the North Star there is that value.

[00:50:26.000] – Dr. Bubbs
And if you're staying up late watching, you know, crappy TV and snacking on things, it just becomes more obvious. And so that's been one thing over time that's really struck out for me in my practices, you know, limiting the amount of things that get people to do, being more just like here's the one or two things you want to do and allowing them the space to see that, you know, hey, this is your goal.

[00:50:48.530] – Dr. Bubbs
You want to be more energetic, to thrive in your business or at home. Well, these are the things that you're doing. Do you think those are in alignment? And when you can let people start and they make those connections quite quickly and all of a sudden it's amazing how almost like snapping your fingers, people who struggled to do a behavior for weeks or months can all of a sudden really jump on board.

[00:51:10.100] – Allan
Dr. Bubbs. I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

[00:51:20.420] – Dr. Bubbs
that's a great question. I mean. The way again, this whole idea of being busy in the madness and hectics of midlife is coming back to simple rules that we can remember. When we're busy and when we fall off the wagon and we fall out, you know, we go off path, it's easy to remember these heuristics, right? These simple rules to come back to us. What I would like to tell people is, if you can start your morning well, in the book we call Master your morning.

[00:51:45.610] – Dr. Bubbs
If you can end your day well or not, let things go off the rails with all the late night eating because we know that's where, you know, more than 40 percent of all the calories we consume now come after six o'clock. So if you can start your day well, end your day well and eat enough protein through the day. Three simple things. You'd be amazed at how much progress you can make as the middle of the day actually doesn't matter nearly as much as those other points.

[00:52:07.360] – Dr. Bubbs
And so that would be kind of the quick tips I would give someone that they can go off with and say, hey, eat the right breakfast, try not to snacks in the mid-morning, don't succumb to the late night snacking and get that protein in. And you'd be pretty, pretty amazed at the progress you can make.

[00:52:24.050] – Allan
Awesome. So, Dr. Bubbs, if someone wanted to learn more about you about the book, and I believe you have a seminar, a peak 40 think coming up this fall, where would you like for me to send them?

[00:52:39.380] – Dr. Bubbs
100 percent. Yeah, I appreciate it. You can go to drbubbs.com/peak40 and you'll you know, you'll see some info there. We have a nutrition coaching we do every three times a year. The next one's in the fall, 2021. And so you can check out some information there. We got a peak 40 podcast as well, or a short form podcast, again, sort of 20 minutes an episode to give people some clips on this and how they can start to implement some of these things.

[00:53:04.430] – Dr. Bubbs
And again, you know, after 20 years of doing this and working on both ends of the spectrum with kind of elite Olympic athletes and the general population, it's really been, you know, a fun journey. But trying to figure out how we can help people, you know, make the most progress by doing that minimum effective dose is really the, you know, the impetus for the book.

[00:53:24.230] – Allan
Dr. Bubbs, thank you so much for being a part of 40+ Fitness.

[00:53:28.160] – Dr. Bubbs
Allan, I appreciate it, man. It's been great to be on. And thanks for having me.


Post Show/Recap

[00:53:36.360] – Allan
Hey Raz, welcome back.

[00:53:38.160] – Rachel
Hey, Allan, wow, that was really neat of Dr. Bubbs to come back with a new book and they both of his books sound really interesting. I like the idea of peaking, but especially after 40.

[00:53:50.240] – Allan
Well, yeah. And I think that was kind of one of the things the first book was just it was intense because it was written for pretty much for professional athletes. And it was, you know, in their field, they need to peak at a certain time. So I'm not sure the show we're coming up on the Olympics soon. I think, you know, people won't be attending again because of the problems with covid.

[00:54:13.980] – Allan
But all these athletes over the course, the last several months have been doing what they needed to do to qualify for the Olympics, which is typically done every four years for most of these athletes. So they are doing world championships and other things. But for most of them, they don't care about that. They just want to make this one race. They want to do this one thing. And to do that, they spend all their time trying to peak to try to be at the best performance they possibly can at a given point in time.

[00:54:46.230] – Allan
So one, they make it into the Olympics and then two when they're competing in the Olympics against the best people in the world, that they're doing their best. So even if they don't win, you're seeing the best that that athlete can bring to the field. And the science that Dr. Bubbs talked about in his first book, Peak was everything we know about how that happens and how you can train for peak performance. I thought it was important to have him on here because we are training to be peak grandparents and peak this, you know.

[00:55:22.500] – Allan
So if you're planning a hike and you're going to do the Grand Canyon with your nieces and nephews or your children or whatever grandchildren you want to be, peak health, you want to be peak performance, you know, you want to be able to lift your own kayak. You want to be able to do your own, you know, your own marching and you don't want to have to sit stuff out. So peaking and being in the performance state I thought was really important.

[00:55:44.790] – Allan
And then he comes back with peak forty and I'm like, well, this is perfect. I didn't have anything to do with that. But like, this is perfect. And so. Yeah. And so basically this book is taking a lot of the basic science and things that were in peak and is applying it to the rest of us. So he was talking to that, that one percent of people out there with the first book and I, I tried to take that information and apply it for us and then he's gone and actually done it and even better.

[00:56:15.720] – Allan
So it's a really cool book, particularly if you consider yourself generally athletic, but doesn't have to be because there's still a lot in there for everybody. But if you're if you're an athlete, you see yourself as an athlete, there's a lot in there to help you just be as good as you can be. So if you're trying to get a PR on a five K or a half marathon boom, you're going to have some a lot of information in there to help you do that.

[00:56:42.660] – Allan
Or if you just want to be an awesome grandma when it comes to family vacation or the grandkids are hanging out with you. It's also that kind of book too.

[00:56:51.960] – Rachel
When you started the interview off with the big rocks, the major things, the big things that we can do to make a change in our lives. And that also resonated with me, too, because we're bombarded by data all around us. There's articles and podcasts and news clippings and and news headlines that we see on the news.

[00:57:11.100] – Rachel
And all this stuff is around us and we can easily get lost in the weeds. But I like bringing the focus back to the big rocks. What are the major things that we can do to move the needle on our own personal health and fitness?

[00:57:22.720] – Allan
Yeah, well, I brought this up in my book as well, the Wellness Roadmap was that we do have to focus on the big rocks. And I actually talked about kind of where that concept came from, its big rocks, little rocks and sand. And you're trying to get them all in the bucket and they all fit in the bucket. If you put the big rocks in there first, if you put the sand in there first, you won't get all the big rocks and little rocks in there.

[00:57:46.020] – Allan
And if you put the little rocks in there, you're still not going to get everything in there. So you've got to put the big rocks in first and then you put the little rocks and then you shake the hell out of the jar. And then you put the sand in and shake the jar and you eventually can get all of that into that jar. It doesn't look like it when you first start, but you can. And the concept is, if you focus on the big rocks first, you're going to make up a lot of ground faster.

[00:58:11.340] – Allan
And it and it works and it works in almost every aspect of your life. We get buried when we start focusing on the sand. So the question is, what supplement should I take? You know, I hear about this protein window after my weight training, do I have to have protein within an hour or is my training wasted? We hear all these things and it keeps coming out every day, you know, eat pomegranate, it's a superfood.

[00:58:41.440] – Allan
Those are all those things are good. But they're the sand. They're just sand in your progress of how far you want to go. So focusing on the big rocks means that you're putting your priority. You're putting your time, which is at a premium for us today. You're putting that on the most important thing. So, you know, you'll hear the statement, you can't outwork a diet.

[00:59:07.470] – Allan
people still try.

[00:59:08.870] – Allan
Yeah, well, you know, I'm doing an hour a day on the treadmill and I'm like, well, if you spent that hour food prepping. You know, cutting up some vegetables, pre cooking the meat and fish that you want to eat for the week and putting those meals together and putting them in the freezer that hour would do so much more for you than the hour you spent on the treadmill. Now, the hour on the treadmill might be important from a mental health perspective because many of us get a lot of mental benefit from the exercise.

[00:59:41.280] – Allan
So my big rock might not entirely be your big rock, but I will say I'm certain for 90, 95 percent of us nutrition, eating whole food is our big rock. If you're not eating mostly whole food, meaning it's not coming from a can, box, jar or bag, and I see those different every time I see them. But if it's not coming from one of those four things, then you're eating Whole Foods. It's plant.

[01:00:13.200] – Allan
Yeah, animal. And the less processed the better. If you're eating mostly whole food and as high quality as you can eat. That's most of our big rocks.

[01:00:24.780] – Rachel
That is a good one. That's a great one.

[01:00:27.300] – Allan
And then the next big rock. The next big rock is moving. Exactly. You need to be moving. Your body was designed to move. In fact, it needs to move to stay alive. You know, the toxins that are in your body, they're cleared from your cells and they go into your lymph system. Now, your lymph system doesn't have any pumps. Your heart is a pump for blood. Your lungs and the diaphragm work as a pump system to basically move oxygen in and take carbon dioxide out.

[01:01:00.480] – Allan
And that's working like a pumping action. But we don't have a way to remove our toxins with any pumping action, the way that works is through skeletal muscle. Skeletal muscle is the muscle that moves our body around. So if we're not moving, we're not clearing toxins. And they're sitting there and you might have heard some terms like, OK, well, I hope the cancer doesn't get into the lymph nodes because then it spreads.

[01:01:26.970] – Allan
And that's true. So movement is a way for your body to stay detoxify. It's a way for your body to stay cleaner. So we need to move as a function of our day to day life that makes us healthier and helps us avoid a lot of problems. And so those are the two big rocks that I would say if you're not doing those two things and it doesn't matter how much protein you eat, it doesn't matter how many hours you sleep, it doesn't matter anything else.

[01:01:58.110] – Allan
Doesn't matter if you're not doing those two things.

[01:02:01.080] – Rachel
Yeah, I have to agree with you on that. One food and movement are so critical. And he also mentioned the happiness and awe and mindset at the end. That's my other favorite word, mindset.

[01:02:16.080] – Allan
I was so happy to see the word, Awe. Because no one in the health and fitness field, to my knowledge, and I've read hundreds, thousands of books and articles, no one really talks much about that. You know, I talk about happiness, but awe takes it to a whole nother level. Awe is about the experience of life. And I think a lot of us missed that because we're too busy being busy.

[01:02:45.610] – Rachel
Oh, gosh. Yeah.

[01:02:48.380] – Allan
So I was really glad he brought that up, because I do think that happiness and awe are kind of a missed piece of a life well lived. So you can be super fit. And you can eat the best foods. But if you're not enjoying yourself and you're not having those moments of bliss of awe, then why live a year longer? You know, why? I mean, so the why that we go through the commitment is typically about

[01:03:22.930] – Allan
Those moments, you know, when I talk to clients and I say, OK, why do you want to do this? Why why do you want to lose 30 pounds? why? And it's the well, you know, I'll feel better. I'll be happier. And that's not the way it works. You will probably feel better. That's true. But it's so you can do what? And those moments should be, awe, you know, time with a granddaughter, time of the grandson.

[01:03:55.760] – Allan
Hiking Grand Canyon, going and seeing the Great Wall of China, the Galapagos, you know, having the health and wellness to do that stuff, because I can tell you, when you're standing on the sea cliffs of the Galapagos and you're watching the albatross fly and the sea wall is just like the sea just hitting these cliffs and spring up in the air. Those are moments that no one can take from me.

[01:04:24.230] – Rachel
I love it.

[01:04:25.280] – Allan
And so when someone tells me, you know, I'm too busy. I'm too busy to eat well. I'm too busy to work out those big rocks and then the fact that smaller, big rocks of sleep and stress reduction, I'm too busy to meditate, I'm too busy to do yoga. I'm too busy. When someone tells me they're too busy, that's one of the saddest things that I can hear, and it bothers me that that excuse bothers me more than any other excuse out there.

[01:04:58.400] – Rachel
Yeah, it's so important to make your own health a priority and then to work your life around that. And I'm a morning runner and a lot of the people in some local run clubs are morning runners. Some of us are evening runners. And I see the most beautiful sunrise and sunset pictures from other people's runs that are just breathtaking. And to have that moment of that beautiful splendor of the first light or the last light, it's beautiful.

[01:05:29.620] – Rachel
Who doesn't love a sunrise or sunset? And to just appreciate that moment or to see the wildlife we've got dear right now are dropping fawn. So we see a lot of fawns on our runs as well. And to see a deer and a fawn is such a special thing. And it's why I get out and run so often. And I just it just makes me so happy in that moment and it's such a special time. And I wish other people could appreciate that as well by getting up early and doing their thing.

[01:05:59.740] – Allan
And it's not that you have to go for a run to do those things. Sometimes it's as simple as getting in your car, driving down to a local park and going for a walk. And it's funny because I have a guest that's coming up and I don't want to blow the whole thing, but he just you talked about just petting and playing with a dog and some things like that. And I'm like, there's so many moments that you can take.

[01:06:26.710] – Allan
To put more happiness into your life, and so I'd kind of like to leave this with a challenge and the challenge would be write down three things that you really, really, really enjoy doing that just really make you happy. Write down three things and then commit to within the next month to do all three of those things. And it can be to sit with your loved one and watch a sunset. It can be to go back and watch a movie that I really, really enjoyed.

[01:07:06.010] – Allan
it can be to take up something that I did before that was athletic and just do it slower pace. If you need to pick up a tennis racket and a golf hit the ball against the wall.

[01:07:20.890] – Allan
You know, you don't have to be all of that. But if you enjoyed playing tennis, it's not that you have to give it up. You go do it. And so within the next month. Take those three things and just make a point to do them, and if you can do them easily like Sunset's. Other than when it's cloudy, those happen almost every day, lots of opportunity, whereas, you know, if it's I want to go to the beach again, maybe that's a little bit out of touch, out of reach for this month.

[01:07:54.100] – Allan
But think about the things that really kind of bring you joy, that make you happy and just spend a little bit more time doing that. And then, of course, if you're focusing on the big rocks, you have more energy, you have more fitness, and you'll be able to do more. And so, like I said, it just it bugs me when people say they're too busy. And I'm like, you know, really, if you care about your wellness, then they're listening to this point in the podcast.

[01:08:25.360] – Allan
So I think you care. You got to make the investment. You got to make the investment of time because big rocks take time. Big rocks take time because one, you're not going to get that immediate satisfaction of, oh, I had a salad for dinner, I should weight 10 pounds less tomorrow. Not how it works or I got on the treadmill today and I ran a mile. It's like, OK, you wake up the next morning and you hurt like heck because you haven't been running at all.

[01:08:56.200] – Allan
That's not how big rocks work. You've got to move them slowly. You've got to do the gentle nudges and then you've got to be patient and wait for those things, those good things to happen. And so the peak performance that you see in an elite athlete, the Olympics, are four years away for some of these kids. They started training when they were in diapers, learning a skill and then honing it and working it, working it, and hours and hours and hours and hours, thousands and thousands of hours of training.

[01:09:23.050] – Allan
Yeah. Just for the chance to be one of those athletes. And then they perform, and so the investment that they're making is huge over time. And it's that slow, they get there, they get there, and then if everything peaks, everything's right. They have that awesome moment. And what but I think that Dr. Bubbs is saying in this book is awesome moments are all around you. You don't have to wait for the Olympics to come.

[01:09:58.120] – Allan
You can have an awesome moment today. You just have to go out and do it. You have to know you want it and you have to do it. You have to make the investment of time, effort, money, put the time and you put the money and you put the effort in and you make special things happen in your life. And that makes your life better. It makes it more full. And so, you know, most of us are opportunity to go to the Olympics is over.

[01:10:24.520] – Allan
Our boat has sailed. And we're not going to be there. I'm not going to be in the NFL. You're not going to be NBA or WNBA. That stuff's not going to happen for us. But that doesn't mean we don't have things that we can aspire to, things that we can win, things that make us happy.

[01:10:41.770] – Rachel
Yeah, we can do great things. Allan, I mentioned earlier, I'm about to turn 50 and a couple of weeks ago I ran fifty miles.

[01:10:50.200] – Rachel
That's got to be one of the biggest accomplishments in my life. And I'm about 50. So there's still plenty of time to do great things, whatever they are. Well, just if you could start,

[01:11:01.060] – Allan
it might be the biggest so far.

[01:11:02.890] – Rachel
So far. That is true.

[01:11:05.410] – Allan
because you haven't been a grandma yet, you know. So there's. Yeah. And pushed that off a few years. OK, but since your kids are just not quite there yet. Yeah butthe whole point being is, Yes, that there's so much in front of us. And that's again why I love that word, awe. Is because if you start seeking out those things that do that for you, your life is going to be so much fuller.

[01:11:35.410] – Allan
And most of the time we get on here and we're talking about nutrition and we're talking about fitness and we're into the stuff that sometimes it's easy to forget. It's not always about putting more in. So I'm working that full time job, I'm doing this, and then I'm trying to exercise and I'm trying to cook and I'm trying to take care of my kids and and do all those things together. The reality is sometimes it's just taking a break and doing less and just doing something that you enjoy that just brings you that feeling.

[01:12:09.670] – Rachel
That's just it is finding that happiness and that joy and awe. Like Dr. Bubbs had said, it's important.

[01:12:17.950] – Allan
Yes, it is. All right. So, Rachel, I guess we'll talk next week then.

[01:12:22.930] – Rachel
Sounds great. Take care.

[01:12:24.850] – Allan
You, too.

[01:12:25.730] – Rachel
Thanks.

Patreons

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Another episode you may enjoy

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July 19, 2021

How to recover from a massive stroke with Vivian King

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When Vivian King collapsed at a benefit breakfast, she had no prior warning that she was about to suffer from a massive stroke. On episode 495 of the 40+ Fitness, we discuss warning signs, being prepared, and recovering from a stroke.


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Transcript

Let's Say Hello

[00:02:26.270] – Allan
Hey Raz, how are you?

[00:02:27.920] – Rachel
Good, Allan. How are you today?

[00:02:30.320] – Allan
Doing all right. It's been kind of busy here. My wife is getting Lula's kind of ready, you know, finishing up some of the final touches and we had a professional photographer come in to take some pictures. And it was kind of a scary moment because I walk in and I go into the living room and it's warm and all I see is a tripod sitting outside. So I'm like, OK, she's doing something somewhere else in the house.

[00:02:53.720] – Allan
So cool. I start opening things back up and she comes downstairs and says, Do you have somewhere to be?

[00:02:59.640] – Rachel
Oh no.

[00:03:01.820] – Allan
Oh. And then she says, you know, we need to close those windows and turn off those lights. And I'm like, OK, so I just went back into our little, we have an owner suite. I just went back there, shut the door, just stayed in there. So I knew she was gone. So I've dealt with some scary people, scary things before, but just her just, OK, I'm out of here, you know.

[00:03:25.980] – Allan
Do you. And I'm out. But they were some really nice pictures. And if you're on the Facebook group, I went to post a few of those out there so you can kind of get an idea of what this Lula's place I've been talking, complaining about. It is beautiful. It is beautiful, but it's been a handful to go through this major renovation of it. And but we're almost there.

[00:03:49.520] – Rachel
Yeah, it does look beautiful. The pictures came out just lovely. It looks like a wonderful place to relax for a nice vacation.

[00:03:57.560] – Allan
And live

[00:03:58.220] – Rachel
and live. You're lucky you can live on vacation.

[00:04:01.730] – Allan
Well, not exactly when I'm there. I'm not on vacation. I have to leave there and come to the gym to feel like I'm on vacation.

[00:04:09.560] – Rachel
It's beautiful, though. That's very exciting.

[00:04:11.990] – Allan
So how are things up there?

[00:04:13.610] – Rachel
Good, good. We have a mulberry tree on our property that produced a bumper crop this year. So we have jars of mulberry sitting in vodka, which we will turn into a liqueur after they set for a while and then we've got a couple of pounds in the freezer that will turn into jelly. And just after that was done, our black raspberries are coming to fruit right now. And so we've been picking blackberries. My fingers will be permanently purple, but we'll be doing the same thing.

[00:04:48.230] – Rachel
I think we'll make something to liqueur because we have so many and then we'll put some into some jelly. So it's been fun.

[00:04:55.370] – Allan
OK, good. Yeah, we don't have much space in the growing space on the property, so there's none of that for us. You know, my wife had an avocado that she had grown up and it was about three feet tall and then Buster decided to tear it out of the ground and so it died. But it looks like it's trying to reroot. It's just I don't think it's getting enough sun where so I think I'm going to have to move it.

[00:05:18.650] – Allan
But, yeah, we're not in a place where we can really grow our own food or liqueur or, you know.

[00:05:26.390] – Rachel
It's tough. Yeah. We've got a lot of space here, so but maybe some potted tomatoes or something, or at least herbs would be nice.

[00:05:33.950] – Allan
Yeah. Something, you know, we do have it's funny, we have this, it's called a Katuk plant. It's called katuk plant. Hold on, let me check it out. Yeah, it's called a katuk plant, and so friends of ours brought them over, they were staying with us while they were in town and they went over to their property and it was all over the place. And so they picked some and brought us some sprigs. And so we've been growing this katuk.

[00:05:57.800] – Allan
And it's basically kind of a nutty spinach flavor.

[00:06:01.580] – Rachel
Oh, neat.

[00:06:02.870] – Allan
And so we like we'll mix it in with eggs or something like that. Similar to spinach. You just don't wanna eat a whole lot of it because there's actually there have been some studies that, you know, if you get like a too much of it, you can get sick, and so this is kind of one of those things where it's a, you know, really good it tastes really good. It mixes well with eggs and, you know, works similar to spinach, which just don't want to overdo it, you know.

[00:06:27.270] – Allan
So obviously, whenever there's something that's good, more of something good is not always really good.

[00:06:33.770] – Rachel
No, not usually.

[00:06:36.410] – Allan
So we are growing katuk. So I guess I take that back. We do have a plant that we pick a few sprigs from and put into our eggs.

[00:06:44.940] – Rachel
Fun. That's awesome.

[00:06:46.790] – Allan
All right. So you ready to have a conversation with Vivian?

[00:06:49.400] – Rachel
Sure.

Interview

[00:07:32.030] – Allan
Vivian, welcome to 40+ Fitness.

[00:07:34.520] – Vivian
Thank you so much, Allan. It's so great to be here.

[00:07:37.730] – Allan
Now, I have a connection with you that I didn't share with you before we got on this call. But I was a part, I joined the author academy. I didn't do the elite, but I did do that. I've been to a couple of their conferences and whatnot over, of course, covid came and there weren't the live things. So I don't know that I'm gonna get back to their next one when they do the next live one.

[00:08:01.790] – Allan
But it was just, you know, I saw that your book was from them. And interestingly enough, and I'll tell you, you tell anybody that's publishing their own book because you are self published with them is that if you don't make it easy for me to find you, I can't ask you to be a guest on the podcast. So when someone has a book and, you know, I'm going to say independently, you work with a group that helps you, but you get the book published and so many people will be published that way.

[00:08:25.850] – Allan
And then I start searching for them all over the Internet and I can't find anything. But you made it easy for me to find you. And I'm really happy and glad because this topic we're going to talk about today, your book is called When the Words Suddenly Stopped: Finding My Voice Again After a Massive Stroke. I've actually had feedback from listeners asking me to have this topic, and so I've been looking for a book on stroke and recovering from stroke.

[00:08:54.360] – Allan
And that's your story, which is awesome. Now, can you tell us, just real quickly, you know, just an encapsulation of what happened to you. And this is eight years ago or so. Right?

[00:09:10.660] – Vivian
Yes, eight years ago, it was in 2013, it was a Friday morning I woke up, I felt fine. The only thing I had a rough week. Right. It was really busy. And I thought, oh, I have to get up and go to this Girl Scouts breakfast. And then I said, maybe I'll cancel. But at that time, I was just becoming the vice president of community relations at the health care system here in Milwaukee.

[00:09:38.410] – Vivian
And I would fill tables and I would hate when people canceled at the last minute. And of course, in my heart, I knew this was really not a good reason. So I said, I've got to get up and go. So I got up, got dressed. I didn't put on my makeup, which is not totally unusual if I'm resting, I'll do it on the way at stoplights, not driving, but at stoplights and but I will even

[00:10:03.640] – Vivian
If I don't finish, I'll finish when I get to my destination. Well, I completely forgot to do that. I think in hindsight, I think the episode was starting. But I got to the breakfast, basically got in and sat down at my table. Someone asked me if I was OK and I said yes, but they said, you need something to eat probably. They gave me something to eat. And that's the last thing I remember for 10 days, nearly because I collapsed from a seizure.

[00:10:33.730] – Vivian
I was rushed to the hospital. Then they decided that I needed to go to our hospital that specializes in stroke care. I was in neurological ICU for 10 days and in the hospital for a total of 32 days. And I basically had a stroke. I had a blood clot on the left side of my brain over the part that manages your speech. It bled out, killed all those brain cells, which is why I had aphasia and couldn't talk literally for about three and a half weeks.

[00:11:02.200] – Vivian
And I wrote this book because nobody looking at me would think that I had a stroke or was in danger of having a stroke. And then I found out the cause was birth control pills over the age of 40 that caused the blood clot in my brain. And I just did not realize that that was a risk. Half the women don't realize that either, because they say, oh, I'm still over 40 and on birth control pills, the other half say, yes,

[00:11:32.020] – Vivian
My doctor told me when I was in my thirties and plus it's in the fine print. But how many of us read the fine print? I didn't. And so shame on me. But we need to obviously have this talk because doctors don't readily necessarily say that, especially if you haven't had issues with birth control pills.

[00:11:51.430] – Allan
Yeah. And we're going to get into some of the risk factors that would include this. We'll do that in a minute. But I want to start with one thing that I think was really important in your case. And you've acknowledged this a dozen or more times in the book is you had your sisters with you. You had people there at the event that you were really, really close to that immediately stepped in and did big sister stuff for you and got things moving and kept you on track and kept things working for you.

[00:12:19.510] – Allan
You had these really dear friends that then identified themselves as sisters at the hospital so they could come see you and do the things they wanted to do. And you also referred to as your posse. I think it's really important for us to have that in our lives, but a lot of people don't have that kind of support. And when you have an event like this, you've got to kind of be ready for it. And in your case, you had developed these wonderful relationships, but had a nurse said, no, I need to see that you're actually her sister.

[00:12:49.390] – Allan
Some of those things might not have happened. So can you talk a little bit about the sisters stepping in and then, you know. What that looked like from you, from a support perspective? And then so we can kind of think in terms of, OK, well, something like that were to happen to me today, how would it play out and do I have the right things in place to manage that?

[00:13:13.810] – Vivian
Absolutely, I am originally from St. Louis, Missouri. I lived in Milwaukee now more than twenty five years and I don't have fam, I'm not married, I don't have kids. And so my sorority sisters are really close to me. My sorority is Delta Sigma Theta and we have chapters all over the world. And so I'm in the Milwaukee alumni chapter. I also have other close friends as well. But because I was at this breakfast and people, I was pretty well known.

[00:13:46.600] – Vivian
I used to be on television here in Milwaukee. And so I have friends here that in television I had friends who were members of Delta Sigma Theta. And so people in this Girl Scouts breakfast knew that. And so they started calling my friends who were my sorority sisters. And so when they got to the hospital, the nurse said only immediate family are allowed in there with her. And so one of my quote unquote sisters said I'm her sister.

[00:14:19.030] – Vivian
And they told everybody else who was in my close circle to tell them that you're her sister. And you're right. They if they had said, give us an I.D., or some kind of proof, they probably would not have been able, of course, to do that. But I'm glad that they were able to be there with me because what they wanted to do was to make sure that they got down all of the information that we needed to give to my mother when she arrived to town that night.

[00:14:55.780] – Vivian
And so they wanted to make sure that I was getting my care. They wanted to make sure they got down any of the information that my mother would need. And so it was just very important for them to be there. And from this book, my friends who are single like me, they are designating people to call in there, not only in their living wills, if you want, but also in their advanced directives that health care systems give you.

[00:15:28.930] – Vivian
And so here with Aurora health care at the time, they have five well wishes. And so you list all of your wishes so that they know call this person if something happens. And of course, my mother is listed, but then also one of my sisters is now listed as well. And it's just important because, you know, we're living by ourselves and we're home most of the time by ourselves. And if somebody needs to know what's happening also since that book, one of my friends who was listed as my sister, Tracy, she's not in my sorority, but we're really good friends and went to the same church.

[00:16:16.060] – Vivian
And so now what we do is we make sure we touch base with each other in the morning and then in the evening. So we'll say good morning. We'll say good night, because in a stroke, time is brain. And so the faster they can get to you, the more positive your prognosis will be. And they have a chance to reverse things. And so it's just so important that you are just letting people in. And I know sometimes we get into our own lives and we don't let people in.

[00:16:53.530] – Vivian
We need to let somebody in so that they know what's going on with us.

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[00:19:11.290] – Allan
Yeah, and, you know, when you went into this that you were 49 years old, you were healthy, vibrant, doing some great things, having all kinds of fun and moving forward in your career. Things were humming and they were just going well.

[00:19:27.730] – Allan
And then boom and had this happen 15 minutes earlier, you would have been in a car. Had it happened earlier in the morning, you would have been at home. And so having that preparation just to know, OK, if something happens, this is what we do and this is who we contact. And, you know, making sure that's lined up I think is really, really important, even if you feel like you're in the best of health because you just never know.

[00:19:54.420] – Allan
Now, you had some you had a couple of stroke risk factors, but they weren't stroke risk factors that you would have just readily known. One of them was your race, and then one of them was taking birth control when you're over 40 years old. Could you go through some of the risk factors that are out there? And just so people know, OK, if if this then at least something to keep top of mind and if there's something that's reversible, which a lot of these are, I mean, you obviously can't reverse your age, but there are other things in your health you can.

[00:20:31.290] – Allan
Could you go through a few of the risk factors? And I mean, just briefly talk about them a little bit.

[00:20:36.420] – Vivian
Right. Yeah. You know, high blood pressure, which is very prevalent in African-Americans, high blood pressure is one of the risk factors. So you really want to keep your blood pressure regulated. I don't have high blood pressure, and I didn't then and still don't. And so everybody would ask me, oh, you have high blood pressure. And I said, no, I don't. So high blood pressure is huge. And, you know, a lot of people have to take medication, but you can lower your blood pressure with exercise, etc.

[00:21:14.340] – Vivian
If you have a history of high blood pressure in your family, you probably do have to go to medication. But a lot of these things can be mitigated with exercise and eating healthy and that sort of thing.

[00:21:26.500] – Vivian
The history of a stroke in your family is something that you need to watch. And if you do have a history of stroke, a lot of times we don't talk about what is happening in our families. A lot of people are so closed mouthed when it comes to their health. They don't either want to know or they don't want to go to the doctor. So they may not know. Bottom line is, we're not talking about our health and we need to talk about our health.

[00:21:52.950] – Vivian
You need to find out what your history is with your health. You know, if you're smoking is a problem. It exacerbates your ability or your incidence of having a stroke. And with the birth control pills, that would be an issue as well. But I've never smoked. But this birth control pills is kind of lower on the list. And really, it was like on the third list. And but I found out that the estrogen levels in birth control pills can cause these blood clots, clots after a certain age.

[00:22:32.310] – Vivian
And so you really do have to pay attention to that because birth control pills are used for various things and they are a lower risk. A lot of times doctors don't readily talk about it. And so I think that's where I got I got caught in this conundrum, if you will. I had never had an issue with my birth control pills. I moved a lot. And so probably from one state to the next that didn't transfer.

[00:23:07.110] – Vivian
But maybe doctors weren't really thinking that I was have I haven't had any issues. And so maybe they felt that it wasn't I didn't need to know about this or maybe they didn't know. So, you know, I'm not quite sure. I don't want to indict anyone. But I just know that this is an issue that we need to talk about. And even if you don't know what's in the fine print, always ask, what are the risk factors?

[00:23:39.750] – Vivian
Are there any risk factors to whatever kind of medication you're taking into your body?

[00:23:45.360] – Allan
And I think one thing you put together there is, there's things you don't know. But then you find out if you ask the question, what's the risk of this? And then knowing the other risk factors, you can kind of look at them in tandem and say, OK, what does this mean for me? So if you're looking at a medication that you might be taking, you say, OK, am I overweight, am I inactive?

[00:24:08.700] – Allan
You know, do I smoke or do I have high blood pressure? How old am I? What is my race? And you start putting those together and you say and then put something low risk on top of all of that, it could be bad. For you, it was really you know, you were in decent shape and you said a little maybe a little overweight, but not anything exceptional. You were very active. You're moving around doing a lot of things.

[00:24:32.130] – Allan
You didn't smoke. You weren't a binge drinker, just an occasional social drink. You didn't do drugs, but you added this small thing on top of race and those risk factors that came around. And at forty nine, that's relatively early. I could see why someone in their 40s would be on birth control because you still haven't necessarily transitioned into menopause. So you're still, as far as your body's concerned, capable and a lot of people also take the like you said, they'll take the birth control pills to manage their periods, to manage, you know, just their cycles, to have a little bit more control over their lives and not thinking about or not knowing about these additional side effects.

[00:25:14.110] – Allan
So if you are going to go on any medication, get the pamphlet out. It's long. It's boring. It'll probably take a few nights to read it. You'll fall asleep a few times, but ask your doctor and then, you know, just do a little bit of basic research. It's not that you're going to be Dr. Google or anything, but just get out there and say my doctor's prescribing something that I'm going to put in my body.

[00:25:37.050] – Allan
I need to know what this does, not just what it's going to do for me, but what it could do to me.

[00:25:43.090] – Vivian
Absolutely, absolutely, and one of my friends also said to maybe even talk to a pharmacist or pharmacologist, because a lot of times doctors know their specialty, but they don't always necessarily know how medications interact with other medications. And so a pharmacist and a pharmacologist is really more in tune with those things. And so don't be afraid to talk to the pharmacist or the pharmacologist.

[00:26:15.430] – Allan
They actually have a little booth in most pharmacies. If you go in there, there's a little consultation little booth. You can go over there and they'll stop what they're doing and come over and have that conversation with you. So good tip there. Now, there are different kinds of stroke. And I guess as an individual that hasn't had a stroke or had a family member with a stroke, I guess my grandmother had one.

[00:26:38.140] – Allan
She's relatively young and she had hers. I wasn't even around yet. But there are different types of stroke. Could you talk a little bit about the different strokes and then kind of how yours was a unique?

[00:26:50.900] – Vivian
Right. So there are three kinds, there's in a ischematic stroke, there's the hemorrhagic stroke, and then there's the transient ischemic attack, which is called a TIA. And so a lot of people have had those types of strokes. And they are you know, I don't want to say the symptoms are mild, but they're milder compared to two mine. So they may have something and they may be able to walk around for a few days and sometimes they may have two or three.

[00:27:28.400] – Vivian
But those are all kind of warning signs that a major stroke is coming along. The hemorrhagic stroke, that's just excessive bleeding that happens. And then the ischemic stroke is when you have a clot that really blocks the artery. And that's what I had. And it was a major block. But this is what was really interesting. My doctor, Dr. Akram Shhadeh he said that it's called a C V T cervical or cerebral I'm sorry, cerebral venous thrombosis.

[00:28:07.460] – Vivian
And it's when the blood stays or stagnation causes pressure and then it starts to bleed in the vein. And so it's kind of inward instead of outward. And I know this kind of technical, but it was just a rare kind of stroke. And that's why it happened so quickly. And I had the see, it's characterized by a seizure. And so I had that seizure. I had never had a seizure before in my life.

[00:28:42.680] – Vivian
I had two on that day. One at this breakfast. And then they had to stabilize me because I had another one once they put me into the ambulance. So I had to in one day. And when you have a seizure, you can't drive for 90 days legally. And so I had to after 90 days, I had to take work with my occupational therapist. And we know we're going to talk about them in a few minutes. But I had to work with my occupational therapist.

[00:29:16.260] – Vivian
So they do a driving test that really looks at your peripheral vision. If you could see certain things, your reaction and they have to sign off on whether or not you are able to do that before you send it to the state and the state signs off for you to rescind your or to give you your license back, basically.

[00:29:42.110] – Allan
Yeah. Anyone that's listen to the show for any time at all knows that physical therapists are like my favorite people on Earth. I just thought if you enjoy yourself, find a good physical therapist, it's going to mean the world to you as far as how much that can improve your life. But you also then had to go to occupational therapy and speech therapy. Can you kind of talk about how they're different and why each of them was important specifically for you coming back from your stroke?

[00:30:13.520] – Vivian
So physical therapy is very important because when you have a stroke, sometimes you're one side gets weak and so this, my right side got weak and so they would wheel me around in a wheelchair because I had to strengthen that right side. So I had to go to physical therapy every day and do exercises to basically strengthen those muscles. And, you know, it's you know, when something is weak, you just have to exercise the muscle to get it back strong.

[00:30:54.020] – Vivian
And so physical therapy is so key. And we take I think we take our therapists and we take what we do every day for granted. And I just learned through my experience in the hospital that therapists are angels. My nurses and my therapists in particular were angels, because every day we would work on something. And if I wasn't doing well, they would say, well, work on that tomorrow. Let's work on something else. They're just extremely positive, just so positive.

[00:31:31.280] – Vivian
And so physical therapy just strengthens your muscles back so you can use what you've always used in the future. And then occupational therapy is really the therapy that helps you do your everyday activities, that allows you to cook, that allows you to, you know, get dressed in the morning. And so because I was out of it for nearly 10 days, I needed to shower. I needed to brush my teeth, I needed to cook. I needed to get organized.

[00:32:09.320] – Vivian
And so all of those things come in to the help that of an occupational therapist gives you. I remember being in the hospital and she take the occupational therapist, took me to this stall, shower stall to help me get dressed and showered. And then when we came back, she says, OK, go in and brush your teeth. I tried to brush my teeth. I was doing what I normally do. And then when it was time for me to spit the contents out.

[00:32:44.860] – Vivian
I didn't know what to do. I open my mouth, but I didn't know the function of actually spitting it out and she said, Vivian, you have to spit it out. You have to spit it out. And I thought to myself at that time that, oh, I probably should have known this, but I went ahead and spit it out. But just the damage that the stroke had done had taken away my ability to remember all of the actions and functions that my body had done up until that point my whole life.

[00:33:18.370] – Vivian
And so occupational therapists help you get back into your normal routine of life, whatever that may be. And then, of course, there was the speech. That was the most impacted of my abilities. And so I had to do that twice a day. And so I had to learn how to write again. I had to learn how to speak. I had to learn organization. The speech therapist also kind of gives you exercises to do. To say, what would you do first?

[00:33:51.700] – Vivian
What would you do second? What do you remember from this from this sheet with these pictures on it? And so all of that kind of works together to get your mind back into the organizational habit that it's been in for your entire life. So I too love them, just like you look at therapists.

[00:34:15.070] – Allan
And you did your work. And I think that's the core of this. You did it. You kept doing it. And even when you were out, you went back to your appointments, you got your work done, and as the result, you were able to go back to work.

[00:34:28.900] – Allan
And after going back to work and work your way in, now, I guess as of 2015, you are I don't think you'd call it stroke free, but fully recovered.

[00:34:40.920] – Vivian
Absolutely. Yes. My doctor told me that my chances of having another stroke point one percent. So I think that's pretty good.

[00:34:51.520] – Allan
I would, I would put some money on that one. Yeah.

[00:34:56.140] – Vivian
And I'm not on any prescribed medications but I do still take a baby aspirin each day. But it's not prescribed. But that's what they want me to do just to regulate my blood and the thickness of my blood.

[00:35:12.460] – Allan
Vivian, I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

[00:35:21.220] – Vivian
exercise, movement. And I know sometimes I have a lot of friends who joke about, oh, you won't find me on the treadmill. It doesn't have to be the treadmill. You know, walk outside. I'm in Wisconsin. And so, you know, it's kind of cold in the winter, but it's a little spring and summer. Get out there. You know, I'm right on Lake Michigan. I like to walk along Lake Michigan, you know, instead of saying, hey, let's go out for drinks.

[00:35:49.960] – Vivian
Hey, let's go for a walk. We get one with nature and we're getting some exercise in and chit chatting with our friends. And so it could be dancing. I was in this dance competition and I actually we danced like every day for hours when I was getting ready for the competition and I lost like fifteen pounds leading up to that competition. Now I've gotten a few pounds back, but it's still, you know, you can do dancing, you can do walking, you can do just whatever. Biking.

[00:36:24.310] – Vivian
A lot of people like biking, swimming, anything that gets you moving and that's fun. You want it to be fun. Just do that. Just have taken a walk. We all can take a walk and if we keep taking a walk and walk a little farther, we could walk farther the next time it's building up those muscles. So that's one thing. I think one thing that I do, I chat with my creator every morning and so I wake up and I just want to make sure that I'm grateful for the things that are in my life.

[00:37:03.490] – Vivian
And so just to me, thanking God for all of the blessings that I have, number one sparing me on October 25th, 2013 so that I can be here and tell this story and share this information, because he gave me the gift of communication. You know, I just thank him for that. I thank him for my friends. I thank him just for all of the blessings that all of the positive things that are in my life.

[00:37:31.930] – Vivian
You know, you need to be connected to your core. And I would say also having friends, you know, some people may not be as social as I am. I'm not a socialist. Some other people that I know, but if you have someone that you can call, whether it's a family member or a friend, connect with people because you'll find things to be grateful for just with that relationship. So those are just three things that I think you just need to have in your life so that you can live a happy, healthy existence.

[00:38:15.260] – Allan
Thank you, Vivian. If someone wanted to learn more about you and your book, When the Words Suddenly Stopped, where would you like for me to send them?

[00:38:23.390] – Vivian
Send them to VivianLking.com. If you go there, you can connect with me on my social media. You'll be able to just click and follow me either on Facebook, Instagram, Twitter or LinkedIn. You can also learn about the book there. I also have a link where if you would like to get the book, you can link to Amazon, you can link to Audible, and so you can just find anything at vivianlking.com. You can also email me and we can have personal conversations and you'll be able to find whatever I'm doing on vivianlking.com.

[00:39:07.280] – Allan
OK, you can go to 40plusfitnesspodcast.com/495 and I'll be sure to have those links there. Vivian, thank you so much for being a part of 40+ Fitness.

[00:39:17.690] – Vivian
Thank you so much for having me. It's just been a pleasure and I'm glad I made it easy for you to find me. Carry over with you. Really excited about that. And you know what? You talked about the conference. The next conference is coming up this October, so I would love for you to see it. I'm going. So I hope you'll be able to go too Allan.

[00:39:34.910] – Allan
I'll see what I can do.


Post Show/Recap

[00:39:41.000] – Allan
Hey Raz, welcome back.

[00:39:42.290] – Rachel
Hey, Allan, you know, it was really wonderful to listen to Vivian share her story and, you know, stroke is a scary illness. It's something definitely everybody should watch. And just like health, disease and cancer, you know, almost everybody has some sort of a tie. I've got a family member who suffered a stroke. I've got a friend who's a young lady, suffered a stroke. And her story was very close to Vivian's with having lost her speech and learning how to walk.

[00:40:10.400] – Rachel
And it's been a long road to recovery. It's a scary situation.

[00:40:14.990] – Allan
Yeah. My grandmother on my mother's side had one when she was relatively young. And so it was just things I remember is that her left side was just really not really strong. And so she had to be careful with her balance. And then she had this thing on the steering wheel handle grip thing so she could turn the car more effectively because she just didn't have the dexterity of her left side to do that thing. But she lived well into her 60s.

[00:40:42.500] – Allan
So the care that she got must have been top notch. And she did recover, you know, again. To me, the big thing is, A avoid this, you know, avoid it. In the first you know, we had Dr. Raza on last week and he was talking about cardiovascular disease being on the increase because so many people were more sedentary and gaining weight. And so we know that that's a risk factor. You know, having excess body fat, having, you know, our blood lipid numbers not look well.

[00:41:14.630] – Allan
Those are big cardiovascular risks. But, you know, if you're in a high stress environment or you're hitting some of those other risk factors, like smoking or drinking too much or those types of things, you're setting yourself up.

[00:41:29.060] – Rachel
That's right. That's a good way to look at it. Instead of setting yourself up for success, you're essentially setting yourself up for failure or some sort of an illness. And stroke is one of the many diseases that we do know so many things about. I mean, it's been researched like crazy. And so if we know these risk factors, then why not discuss them with your doctor and see what we could do to reverse that?

[00:41:52.190] – Allan
Well, you know, in a lot of the books that I've read on longevity, you know, today and then it was the Blue Zones and all that type of stuff. They always talk about, you know, being active, having good social connections, all these different things that can help you live longer. And she was checking off the boxes. You know, she she was living the life that she wanted to live and then, boom, it could have been gone in an instant.

[00:42:20.570] – Allan
And she was just very fortunate to have been around friends and people that can take care of her, get her the help she needed quickly. So that's a big part of this. Is one A avoid it if you can. B have some have some plans, have some contingencies. So something happens, you know, you have people that know to look out for you. And then the final bit is. The stronger you are before it happens, the better your opportunity of coming out of this, and I truly believe that that's a big part of why Vivian was able to write this book, was because she was pretty active, pretty healthy, you know, checking off the boxes beforehand.

[00:43:00.780] – Allan
And that just made it easier for her to recover. But then on the back side, she did the work. But, yeah, she went to the physical therapist and she got all the therapy. She went to the occupational therapist and did all the therapy. She went to the speech. Even when she couldn't talk, she was still going to speech therapy. So she didn't wait and she didn't put it off and she didn't quit midstream. And a lot of times people will do that.

[00:43:26.760] – Allan
They'll say, OK, I've got the homework and they're not doing the homework. And they go to a few physical therapy sessions and are like, OK, this is kind of silly. You know, I got this little Pully thing and they're making me pull my arm up and back and do that thing like, OK, that's great, I can do this at home. Why would I pay this guy this kind of money to do the pully thing in front of him when I can do it at home?

[00:43:48.810] – Allan
But the reality is that that is the necessary action to get your body back where it's supposed to be. And whether it's the physical therapy, the occupational therapy or the speech therapy, it's just you want to recover. If you want to get back what you lost, you've got to go. You've got to do well.

[00:44:05.760] – Rachel
It's so important. And these people are all experts in their different fields, and especially with the occupational therapy, like Vivian had mentioned, was that you need to learn how to do things, how to get in and out of a car again. How does put your seatbelt on and off again. And it's not that you're learning it like a child who learns to walk from the first time. It's that your muscles are learning how those actions work. Again, it's a little different and it's kind of hard to explain.

[00:44:31.320] – Rachel
But but the faster you get into these programs, the faster your brain synapses come back together and can process this information. And like she had also mentioned, time is of the essence. If you wait too long, then you might lose some of this and make the process even harder to regain and how to heal from. And yeah, timing is so important.

[00:44:53.400] – Allan
Yeah. And I know a lot of people would be shocked at this, but she had to learn how to shop. I mean, quite literally, they took her to a store, a grocery store and I think maybe a Wal-Mart as a part of her occupational therapy so she could mock shop. So she could relearn how to shop. And you just think that's just those automatic things like spinning when you brush your teeth. And she talked about, well, you know, it's like she just forgot what she was supposed to do next, because even though it had been become so automatic in our lives suddenly now.

[00:45:26.070] – Allan
There was a missing gap, something was not there, and she had to be told to do something that she knew she needed, she knew afterwards. They said it's like, of course, that's what I would do. She had actually physically, not just mentally or remember how to what to do, when to do it, but actually physically go through the action because she had forgotten how.

[00:45:44.250] – Rachel
That's such a mystery. The brain is so mysterious that way.

[00:45:48.180] – Rachel
And it just depends on what part of the brain suffers that damage. And, who knows, it is like literally you forget things and then you forget how to do things. And it's just those random things like learning how to shop. And thank goodness for occupational therapists who could ask you the right questions and see if you know how to do these things during your recovery. It's really amazing.

[00:46:10.140] – Allan
And the last thing I want to leave this with is, OK, maybe you're not concerned about yourself having a stroke, but there are people around you that I know you love and care about. So learning what are the symptoms of a heart attack? What are the symptoms of a stroke? What are the symptoms of heat exhaustion and heat stroke by just by knowing those symptoms and you see something out of place, you know, a drooping of the face slurring of the words when they've obviously not been drinking those just different little things that are happening that if you catch it early and they get the medical care that they need, it can mean a world of difference over how much damage actually gets done.

[00:46:50.850] – Allan
And so it's just really important for you to know some of those things so that when you see it, you can react to it. And if nothing else, it's going to say to you she couldn't have done that for herself because she was too far gone before she even realized what was going on with the people around her. Saw it. You saw it happening to her. Everything was normal. But they could see it and say, no, this is not normal.

Note: The power went out in Bocastown while we were recording.

[00:47:16.170] – Allan
All right, looks like our power went out. So I think I'm still recording, but I think Rachel has fallen off because my power went out. But so thank you guys for being part of the 40+ Fitness Podcast. Will talk to you next week.

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