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January 31, 2023

Why you can’t lose weight over 40 with Gabrielle O’Hare

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If you're over 40, you've probably seen how hard it is to lose weight. In her book, Why Women Over 40 Can't Lose Weight, Gabrielle O'Hare explains why this is so hard, and she gives us practical advice to change that.

Transcript

Let's Say Hello

[00:03:14.990] – Allan

Hey, Ras, how are you?

[00:03:16.540] – Rachel

Good, Allan. How are you today?

[00:03:18.270] – Allan

My head hurts.

[00:03:19.460] – Rachel

Oh, no, why is that?

[00:03:22.610] – Allan

Well, I had someone that was doing the audio processing for the show. They've done it forever, sort of forever? Really? Yeah, since the beginning. But they sold their business to another business. And so it was the same people.

[00:03:35.000] – Allan

Sort of supposed to be the same people.

[00:03:36.360] – Allan

I think it was the same workers that were doing the work. And then they come around and they roll around like, okay, we're going to have to raise your rate. And they raised it like 60%, so I've been paying that, but it's very expensive, all things considered, to do the editing on this podcast. And they did a great job, don't get me wrong, but it was just a lot of money. So I was like, okay, we had a problem. We had a communication problem. And so I was like, I get all these emails from other companies that want my business. Maybe it's worth me having a conversation. There was one company, and I liked the guy we got on the phone, and the guy is sharp, and he was aggressive and wanted to really want my business. So we had the conversation like, okay, I'll give this a shot. And maybe the first couple of episodes, they did well. They did really well on. They were faster, they were cheaper, and they were doing good. Okay, this is good. And then they'd make a mistake. And to be a simple thing like leaving out the author's bio, all the files are numbered.

[00:04:33.150] – Allan

So a kid would know, okay, you don't skip file four. You just don't skip it. You don't skip file five. Go from four to six. There's a file there, you put it in there, and then when you're proofing it, you're like, oh, there's no bio. He always has a bio. And then I had one where I had a midroll ad and they put it at the end of the interview. Well, that's not where it's supposed to be. That's not where I told them to put it. And so there was that. And then lately there's just been some quality issues, and you guys have probably heard those things. I'm not happy about it, but it is what it is, the low cost provider. And I'm getting, I guess, what I paid for. So anyway, I decided, okay, I'm not going to go back to the expensive one because it's just way too much money. And I'm like, okay. I've tried this with GarageBand, which was free on my Mac, and before on my computer, I had everything set and I could actually edit a podcast pretty well. I have not been able to match those settings on my new computer, which is not new anymore.

[00:05:31.940] – Allan

It's a year old. I can't get it to sound the same with my computer now. And I'm like, I don't know what the problem is, but I just couldn't use GarageBand, which wasn't cutting it for me on the new computer. And I'm not sure why, but it is what it is. So I said, okay, I'll buy the more expensive software and then I'll just try to do it myself. But it's called Adobe Audition and it has all the bells and whistles. You can do a lot with it, but it's much more complex. The Apple product, GarageBand is very intuitive, very easy to understand. I switched to that from Audible. Audible was a free software that I was using. Again, the quality wasn't as good. And then when I switched to GarageBand, it was really good. Then when I changed computers, I lost that and like, okay, got to just continue to outsource all of them and not doing any of them myself. Because sometimes I'll get behind and schedule and I'm like, okay, I don't have time to send this to them. That's four days. I don't have time. I need to do it myself.

[00:06:25.150] – Allan

And so everyone knew I was going to be doing one myself and I couldn't do it. So now I'm trying to learn Audible and it's old dog, new trick kind of stuff. I'm watching a YouTube video and then I'm trying to do it, and then I'm watching a YouTube video and trying to do it. So I only say that to say that the quality of my podcast, this podcast might be a little off, has been off. It's going to probably be off for a few more weeks to figure out the software and get my systems and processes going. But I'm going to work on it. And so, yeah, it's just one of those things where I got a lot going on already. But I need to learn this software and get this done because quite literally, it takes me not a whole lot of time. And considering what I was paying them to do, it, particularly the expensive company, it's worth my time to do it rather than hire that out. So it's just been one of those things where I've been sitting there this morning watching a YouTube video, doing a little bit editing, watching a YouTube video, doing a little bit of editing, stop and start, stop and start.

[00:07:21.520] – Allan

I'm figuring it out, so just give me a little bit of time. These will get better and better as I figure out what I'm doing wrong and that type of thing.

[00:07:28.900] – Rachel

My gosh. Well, good luck with that.

[00:07:32.830] – Allan

They say you need to be trying to learn new things all the time.

[00:07:35.570] – Rachel

That's true.

[00:07:36.310] – Allan

But yeah, it doesn't mean it's supposed to be fun, right?

[00:07:40.080] – Rachel

Oh, my gosh. Well, good luck.

[00:07:41.910] – Allan

How are things up there?

[00:07:43.060] – Rachel

Good. Over the weekends, I helped my brother kind of move a couple of boxes. He shipped a pod over an eight by eight by eight pod storage unit that we unloaded and put into a more permanent storage unit until he can finally make his move cross country. And I was really worried about it about lifting heavy boxes, heavy furniture, all the awkwardness of moving again. And I'm so happy to say that I feel great that I am not sore. My back doesn't hurt. And my parents did okay with it as well because they were helping with a couple of their friends. And it went a lot more smoothly than I had expected, actually. I don't know why. I expected to be in a lot more pain than I am.

[00:08:29.970] – Allan

It is even with the weight lifting that you do I do. It is a different movement pattern. And you do have to watch what you're doing, because you're lifting something that's awkward and not necessarily bars and dumbbells and kettlebells are all built to be lifted. They're ergonomic as much as they can be. But, yeah, when you try to lift a big box heavy, you have to be smart about it and do it the right way. You probably learned a lot from lifting, but beyond that, you were smart about what you want.

[00:09:02.380] – Rachel

We were all being very careful, and it was just in the forefront of my mind about lifting properly and just taking my time. And it went really well. So I'll be ready for his next shipment.

[00:09:15.090] – Allan

I got to find people like you.

[00:09:19.410] – Rachel

Yeah, I'll help move.

[00:09:22.530] – Allan

All right. Are you ready to talk about weight loss?

[00:09:25.360] – Rachel

Sure.

Interview

[00:10:36.610] – Allan

Gabrielle, welcome to 40+ Fitness.

[00:10:39.300] – Gabrielle

Hello. Thank you very much for having me here.

[00:10:41.260] – Allan

Now, the book is going to get any woman's attention if she's over 40 and wants to lose weight. And the name of the book is Why Women Over 40 Can't Lose Weight. Well, yes, but you also then give us a solution or at least some things that we can think about. Because the thing is, I read this and I'm a man, obviously, but I train a lot of women. I'm married to one. And so as I go through my life, I'm like, okay, this is real stuff, this is the real experience. I can be empathetic, but I can't experience it. And so I know that it's a struggle and yeah, you're watching your husband and the two of you start eating the same thing. Maybe he's eating more. Yeah, he's hitting the crisps and the cookies and all the other things and he manages to be able to lose the weight and you're not. That can be quite discouraging.

[00:11:32.170] – Gabrielle

Absolutely.

[00:11:33.090] – Allan

And that discouragement I don't mean this in a different way, but once you're discouraged, it's almost like digging out kind of thing, isn't it?

[00:11:41.840] – Gabrielle

Absolutely. I think it can feel like a very lonely place to be. I think a lot of the fitness industry is a lot of the marketing materials focused on before and after photos and success stories and you can feel like you're the only person failing or the only person who can't do it. And one of the things that I've noticed about women and men may well find this, but my work primarily is with women who were in the late 40s. They sort of can be quite hard on themselves. They don't realize everyone's having the same problem as you tend to internalize things and blame yourself for being lazy, for having no motivation for, I don't know, just being late. Just assume it's their own fault and it's a personal failing or it's a character failing and they don't realize that so many other people share the same problems. So you just have this lonely battle where you're really giving yourself a hard time.

[00:12:32.620] – Allan

as women reach this particular age group. For some women it happens a little earlier than others. For some it's a little bit later and there's no rhyme or reason for it exactly. You can ask your mother when she started change and you might genetically kind of fall in the same line. But women can start towards menopause at any age that a menopause, but it's around this time. And so at this point your body is changing and that's going to put some obstacles, if you will, in your way that you need to be able to think through and work through. And it's also a time when it's kind of hard to work through because there's so much else going on in your life. In the book, you mentioned six reasons and I wrote in my notes, impossible to stick to a diet. But I think, fine, it's not impossible.

[00:13:21.300] – Allan

If you approach this the right way. But what are six reasons that women really struggle with their diet? Because I think once they hear this, they're going to realize that's me. She's talking about me.

[00:13:32.950] – Gabrielle

a big one, is self neglect. And that's not an intentional problem. Women aren't ignoring themselves, but what happens over the years. You have children, you get married, you advance on your career, your parents can get older. There can be so many things that are vying for your attention and women quite often want to be the givers and the carers they're very focused on. They want to do things for the people, people pleasers, they don't want to say no. And that can all start to over the years just become a really big list of priorities and big demands on the time. And women have it all these days. We run families, we manage relationships, we run children, we have successful careers. We've got to cut some corners somewhere because we haven't got time to fit everything in and it tends to be that we leave ourselves and our own needs to the end. And that's why I wanted to call that self neglect because we've become so focused. This is a gradual thing but we've become so focused on looking after others we put ourselves last. And it's not uncommon for women to get up, make the breakfast, grab something quick themselves, not have time to eat lunch properly, and find that they're just grabbing snacks and end up with Ravenous in the evening and they just are running on empty all the time.

[00:14:50.990] – Gabrielle

And that's just leading them to make not bad choices because you're just where you are, but you make choices that aren't great for your health and great for your weight because you're just having to grab what you can when you can. So self neglect is one of the main ones and that really just comes from the circumstance of having really busy lives and being more prioritized and focused on other people.

[00:15:11.400] – Gabrielle

Stress is a generic one that affects everybody really. Again it's a gradual build over time. Your lives get busier and menopause, some people may or may not realize this but menopause can make it harder for you to cope with a managed stress so you can become more stressed at this time of your life. Work can become quite stressful. Women get along discriminated against as they get older or really feel the pressure that they're not as young and as attractive as some of the counterparts. So there's a lot of things that can build up the levels of stress that you're experiencing. But we know that when you're stressed it increases your body fat and particularly the fat around the middle. It can affect your sleep, it can affect your food choices.

[00:15:51.320] – Gabrielle

If people eat to cope with stress, emotional eating. So there's a number of ways that stress can then affect your diet and therefore your weight loss. Menopause you touched on and there are hormonal changes that are taking place. One of them is that another source of estrogen for your body as your own, your overall stop producing it is fat cells. So if your body can start to lay down more fat because it can provide you with a weak source of estrogen that it needs. Estrogen isn't just for making babies or having periods, it has many, many other functions in your body. So you still need it beyond that time. Another bit more scientific, I'll try and simplify it, but another way that you can create estrogen in your body is by your adrenal glands. So your adrenal glands have got two functions. They can produce your stress hormones and they can also produce your estrogen or a source of estrogen for your body. But if you're stressed all the time, it defaults to the stress hormones, which is default position. So it's going to fall short on topping up your estrogen, which then can lead back onto that cycle to the fast accumulation, particularly around your waist.

[00:17:00.940] – Gabrielle

So that's really what's going on with menopause over time. This one's going to be familiar. We live in a society where we don't eat because we're hungry. We eat to cope with feeling lonely, to cope with anxiety, because we're upset because it's there. And those can become very invisible habits that we don't notice that of topping up our calorie supplies all day long. And then another one is sabotage. You mentioned at the beginning about the husband at home eating the crisps and the kids can want pizza, your mother in law can want to feed you her cake, your colleagues can put you under a lot of pressure to eat the things that they've brought in. And I found as a sort of trained more and more women, that people that had a huge impact on weight and sometimes it can be well meaning. Someone has brought something in for a birthday at work and they want you to partake in it. Or other times your friends and your families can deliberately sabotage you because they worry how you may see them. If you're losing weights or you're improving your health and they're not, it shows them up in a negative light.

[00:18:09.050] – Gabrielle

So that can be a tricky thing for people to deal with. And then the last one is the fact that we are so heavily targeted by the food industry, by advertising for retailers, for fast food outlets, for apps, for junk food. We just do not realize how bombarded we are by messages that are persuading us to fill our trolleys, our cupboards, with those sort of foods. And that has a big impact. I've seen some data that suggests that in some supermarkets, more than 90% of the food on the shelves is highly processed. And the more we're surrounded by, the more of it we eat. So there is a bigger issue going on there when you think about these six factors that are really going to give us lots of opportunity to eat the wrong things and eat more than we need.

[00:18:55.930] – Allan

Yeah, and I think it's easy to see where that multiple challenges in there. And I think the only one I'd say that men don't have to deal with is the menopause, but we also absolutely. And when you start putting fat, then you are creating extra estrogen, and that's what creates Moobs and everything else that men deal with as we age and why we need to be fit and healthy ourselves. You started out this whole because I want to shift, because this is not all bad news. There's good news in this book, okay, despite the title, there's good news. You can in fact, to lose weight, but you have to do, I think, this one thing first, particularly for a woman that finds herself being the caretaker, dying the food and doing the things and stressed out and overworked and maybe somewhere along the spectrum of going into menopause. And that is your mindset. Can you talk about the mindset that a woman needs, particularly a woman that I think both of us, but that a woman would need going into this? I'm going to call it a battle front for right now, but what kind of mindset does she need?

[00:20:02.740] – Gabrielle

I've talked about having a priority mindset, and it's a shift where you become your own priority. And I've used those words together because quite often you've got other priorities in your life, your family, your parents, your relationship, your career. You've got to turn that around. But you become your own priority, and that's really important. Until that truly happens, you aren't going to be able to make the changes that you need to create a healthier lifestyle, to lose weight, to get more energy, whatever it is, because you'll relate to this. Changing your diet, doing more exercise, improving your sleep, reducing stress, whatever it is that you need to do. It takes effort, it takes work. You're having to flip out of your normal routine and make changes, and that's hard. And unless you're really, truly committed to making yourself that priority and your health and your goals, it's not going to happen. And one of the things that just to try and help people understand what that really means because it can be easy to say, yes, that's my priority, well, then you don't follow through. And you've got to look, maybe listen to your language when you shouldn't have eaten that or I should work out tonight, but you're not doing it.

[00:21:12.580] – Gabrielle

And if you're using language like that, then that's a sign that you're not actually really prioritizing it. You just pay a lip service to the fact that that's something that you should do, but it's not high enough on your to do list right now for you to make consistent action and consistent changes. And we can all do this when we want to. I ask people to maybe think back to a time in their lives where they've made a really strong decision about something that you've really wanted. It could have been getting married or starting a family, buying a house, getting a promotion at work. Everyone will be able to relate to something that they didn't just decide I'd like to do that. You think, no, I am going to do that. And it becomes really certain and really absolute. You don't even have to think about it too much. You just make this decision and you cross the line and then you are going to make sure that happens. You're not going to let anything stand in your way until you've done that thing that you want to do. And that has to be the same to make these changes for your life.

[00:22:10.140] – Gabrielle

And if you have had a problem with losing weight because you can't stick to a diet, then you have to be committed to understanding what your blockers have been in the past and learning how to dismantle those and create the new habits that are going to last you a lifetime. And that's why you need that priority mindset. Because without that the kids will want something, your parents will want you to do something, your boss will want you to drop everything you'll have housework to do. And we can make ourselves busy because we don't want to address those things for ourselves or we can let other people steal our time from us. When you become a priority, you then start to be able to say no me first, you just hang on a minute, I'll get around to you later. And that's the difference.

[00:22:49.910] – Allan

Yeah. There's two really big things that I think roll into this that I think are important. Okay. One is that you're not asking them to do more, ask you to decide they are the priority and they're going to do this first and do that later.

[00:23:09.120] – Gabrielle

Absolutely.

[00:23:09.770] – Allan

And the reality I think most of us sit there and say is, well okay, if I don't answer these emails this morning before I go into the office, is anybody going to die? No, absolutely not. Now does it make my little morning hours where I can sit there and have some tea and maybe biscuits and hang out and talk to the people at the washroom by the break room, now have more time to do that because I'm not answering emails. And maybe the answer is yes. But does that serve you better than getting this workout in or preparing your lunch so you have a healthy lunch available to you?

[00:23:47.160] – Gabrielle

Absolutely.

[00:23:47.900] – Allan

Function of prioritizing and it's not about putting something new in, it's about pushing bad stuff out because it's not priority and it's not really serving you.

[00:23:57.690] – Gabrielle

That's absolutely right.

[00:23:59.340] – Allan

I think that's a big part of this priority mindset. And then another thing you said when you put yourself first I know sometimes that can feel kind of selfish. Who am I to put myself first? And you can go into the airline thing and put your mask on things, but that just goes in one here and out the other.

[00:24:17.760] – Allan

But the reality is this if you love someone and you needed to do something for them, like, needed to carry your spouse to the airport. And I know the traffic that heathrow is like, insane. So you can the airport by 05:00 in the morning. Where are you at 05:00 in the morning? You're at departures dropping off your significant other. If your kids really need to be somewhere, like go to school or do this and they need to be there at a certain time, we have no problem dropping everything to make that happen. So the question comes up is, why wouldn't we do that for ourselves? Why wouldn't we schedule a workout and say, this is like a meeting with my boss. I'm not going to diss my boss and skip it. I'm going to do the work because I'm my boss. My boss said, be here at this time, and I love myself enough to make that happen.

[00:25:10.020] – Gabrielle

It's absolutely key. And they are the conversations that you have to be having with yourself. And that's how you're going to have to be figuring out how to just move your time around so that you can fit yourself in and make that happen.

[00:25:22.710] – Allan

You have a dozen priorities and you're trying to juggle or as you said in the book, spin the plates. But the reality is you only have one priority, and that's the plate you're dealing with right now. So plate means that it's focusing on you getting healthy and fit, because guess what? Your kids are still going to need you 20 years from now. Yeah, that's it needs you 20 years from now. And if you're not taking care of yourself now, what kind of shape are you going to be in then to do it then? So there's just a lot in that of having that priority mindset. A prit one. You, this moment, eat the right king. Or in this moment, do the workout, get it done, because you know the payoff is worth it.

[00:26:08.020] – Gabrielle

Yeah. And it's just it's making it simple, isn't it? And keeping that focus. And I like the way you said that in this moment, just that one thing. We sometimes have so much baggage we wrangle with ourselves and we procrastinate. We can just make those decisions quite easy and then simplify it, do it, get on with the rest of your day, go back to the rest of your to do list.

[00:26:26.510] – Allan

Yeah. Good.

[00:26:27.470] – Allan

Now, you mentioned earlier processed food or ultra processed, I believe. If my great grandmother walked into a grocery store right now, where's the food? This is not a food market. This is something else. Why is processed food such a problem?

[00:26:44.600] – Gabrielle

Okay, well, there's a couple of reasons, and one of them is the fact that actually relative to natural and unprocessed food, it's got a lot less nutrition. So the processing methods that they use to create these foods strip out a lot of the nutrition. They often not always, but quite often ultra processed foods can be low in. Protein. So you've got something that's low in protein and low in nutrition. And what we're starting to understand that is your body doesn't just need calories, it also needs certain amounts of nutrients. And if you're not getting enough nutrients for your body, then it craves more. So I think we've lost a little bit of the connection with food and what it does because food is just the building blocks of our body. We're constantly regenerating our skin, our organs, our skeletons. There's thousands, millions of functions going on all the time. And we need food and the nutrients that we get from food to do all that. So that we're now starting to understand that as we get smaller amounts of smaller concentrations of nutrition in these ultraprocessed foods, which are relatively high in calories, our bodies are actually sending a signal, hey, we've not had enough.

[00:27:53.400] – Gabrielle

Eat more, eat more. So we're trying to eat more of these foods that are actually high in calories to try and get the nutrients because they're so scarce. So that's one of the theories of why we crave when we overeat these ultraprocessed foods. The other thing is that they are deliberately created their recipes to be really highly palatable and highly pleasurable. You can't deny that a slice of cheesecake or a donut or a fast food burger tastes amazing. We all recognize that the appeal of those things, they're designed to be very intense in terms of the flavor, and they give us like a big sort of pleasure hit in our brain. And that, again, makes us think, oh, that's amazing. I want more. I want a bigger portion. I want it tomorrow. So it does actually, though, these taste sensations are a lot higher and a lot more intense than natural foods are, and therefore we want more. The other thing as well is that with, you know, if your diet is heavy in auto processed foods, you're going to have a higher percentage of calories from carbohydrates. And that's the sort of food component that spikes your blood sugar.

[00:28:57.840] – Gabrielle

That in itself causes cravings as you spending more time in fat storage mode. So it's not just calories that influence whether you're overweight or not. It's actually the carbohydrates because of the effect that they have on your hormones. So you've got this whole thing going on where there's not enough nutrition recreating cravings. And it really is very difficult then to control the amount of calories that you eat. That's the problem. Your blood sugar becomes really unstable and you're just constantly craving more and more, and you're just locked in this overeating cycle.

[00:29:27.490] – Allan

Yeah, I see it all the time. It's funny because you'll have this group that will say, well, no, you've got to eat low carb and this and that. And then before too long, well, the food companies figured out, okay, we need keto friendly snacks, and it's still processed. It's still refined stuff. And maybe it doesn't have sugar, but maybe not as much, but doesn't have any protein either. So it's devoid of anything that calories useful. Got it. And then over here, they're like, no, you need to be vegan, but we're going to make vegan hamburgers and hot dogs and vegan and duly sausage. And you're like, okay. The food companies know that this is a marketing ploy, and they know they play with you. And I had a guy on a long time ago, but the book stands out because the cover was so special. It was called the Dorito effect. And literally, these food companies have food scientists that their sole job is to make you eat more. Yeah, they're like, how do we make this so hyperpalatable that nobody's going to want anything else but this? And they're going to actually eat it so fast, they won't actually taste it after the first bite.

[00:30:38.310] – Allan

And I know, I've been there. I've eaten a whole equal sleeve of Pringles. It's a potato chips, as we call in the United States, like, just fat. And it's like, what did I just do? And I hardly remember eating them. It does draw us in. And so the more you can rely on whole food. Okay. And the way I kind of say this is if it comes in a bag box jar or can be leery, you said in the book, look at the ingredients and see what's in this. There are some exceptions. They'll freeze berries. They'll freeze vegetables. They'll ban meat. So there are exceptions to this. But if it's stable and can sit on a shelf and you see the expiry date for this thing is three years away, you got to ask questions because most of the food that's around the exterior of a grocery store in the United States, and I think it's the same there

[00:31:28.880] – Gabrielle

very much the same in the UK.

[00:31:31.130] – Allan

And walk through, and it's kind of the same. As long as you stay to the outside, you're mostly under the whole food stuff. It doesn't sit long. It has to be refrigerated. That's why all refrigerators are on the outside of the store, because most of that stuff has to be refrigerated or will go bad pretty quickly.

[00:31:46.520] – Allan

Now, in the book, you went through two things. You went through weight loss by counting calories, which I think is exceptionally hard unless you're someone who like I came from an accounting background, so keeping data, doing data, I can do that. My first accounting, when I was keeping up with my own finances, I was like General Motors. And I actually enjoyed doing that because I'm an accountant. And when I first started trying to count calories, it was like, okay, exciting. I was at the scales and I'm measuring everything, but I just know that that's not sustainable and it's not the way that I think we were intended to eat generally, because great grandparents didn't even know what a calorie was and didn't have scale. And somehow or another they managed to not… Processed food may have had a little bit to do with that, but beyond that, if you want to lose weight without counting calories, what's a good approach for someone to take to do that?

[00:32:43.540] – Gabrielle

Okay, well, I think the first thing to do is really go back to eating natural, unprocessed food. That's the biggest thing. And protein is really important. We tend to undereat protein and particularly as we get older, and this goes for men and women, we do need to eat more protein. So there's again better understanding that the needs that older adults have, and I'm talking about people really in the sort of 50 plus need to eat more protein. And protein is really important anyway because it helps to stabilize your appetite. And if you're going from eating a diet mainly based on ultra processed foods, the first things that you want to do is try and keep yourself full and eliminate cravings. And the best way to do that is by having a diet that's got having meals that have protein at each one, plenty of veg, don't be frightened of fat. And the thing you do want to watch out for is having fewer empty carbs on your plates. So that's your bread, your pasta, your rice, your noodles, your potatoes, they're the things that have got no nutrition. They're the things that are going to spike your blood sugar.

[00:33:46.370] – Gabrielle

If you had a steak and a salad with olive oil and maybe a little bit of Parmesan cheese, you tell me that you're hungry after that meal because you're not going to be. Yeah, that's ticking. So many boxes, so packed with nutrition, slow to digest, that will keep you going for hours. So this is really where you want to start with. And then the second step is to really try and get that down to just eating three meals a day. So you want to be thinking that you leave maybe four or at 5 hours in between meals. And again, if the main meals that you have are filling and satisfying and you're enjoying them, you should find it fairly easy then to get to that four or 5 hours before your next meal. And by leaving yourself a gap, you're allowing your body to digest the last meal properly. You're giving yourself more chance to dip into your fat stores. If we're constantly snacking in and eating food all of the time, then it's like having your phone plugged into your charger. You're never digging into the battery. Our body fat is like an energy battery and we're just popping up and giving our body like a very easy to use energy store and never touching the fat.

[00:34:53.530] – Gabrielle

And that's what we want to get rid of. So if you can have good decent meals, leave for four to 5 hours between each one, then really you should be working towards eliminating snacks. And when I coach sort of coach clients. Just making those changes can be enough for them to start losing weight. That's all it takes. And sometimes they can't believe how easy it is. Sometimes the meals that they're already making are 80% nair. Usually it's just a bit more protein on your plate. Get rid of a few of those potatoes, and they can do it. For others, that's not enough and go down to that. But they want to lose weight, and it's not moving. So the next stage, the next level to go to if that's not working, is to just pay attention to your portion sizes. And you want to make sure or focus on maybe just dropping the fat slightly on whatever you're eating, making the pasta, the rice, the potato component smaller, or eliminating it altogether for a while and see how that works, and then packing it out with plenty of eggs so it's filling. And then the next level to go to if that's still not working, but it should be, is to start to pay attention to your appetite.

[00:36:02.890] – Gabrielle

And the golden rule is, when you're hungry, you start when you fall. And you mentioned before we didn't need to count calories once upon a time because we were more in tune with our natural appetites. We knew when we needed something, we knew when we'd had enough. And a lot of the ultra processed foods that we have as led us to really not being tuned into our natural hunger signals and our fullness signals. So there's a reeducation process that you get from eating post natural foods and giving yourself not snacking and giving yourself plenty of time in between, you're allowing your appetite to reset.

[00:36:37.000] – Allan

Yeah. And it's kind of one of the special things that I really like about the human body is that if we give it what it needs, it gives us what we need. Communicate good things through food, through movement, through reduced stress, through sleep. And our body realizes, hey, we're in a pretty good place. We're pretty safe.

[00:36:55.240] – Allan

I don't have to really be stressed all the time. I don't have buy or sell looking for food all the time because it's plentiful and I'm getting good nutrition. It kind of falls in line, your hormones somewhat more fall in line, and everything just gets easier.

[00:37:08.830] – Gabrielle

Absolutely.

[00:37:09.690] – Allan

One of the things you said in the book, and I really can't leave this interview without kind of putting this in there, was you said that we should be paying more attention to how we feel and look than what we weigh. And I think that's just really a cool thing because too often we're like using the scale as this metric of worth when food and movement and all these other things that we're doing in our lives are really meant to just be energies and build ups and just part of putting together a platform for you to be better.

[00:37:40.630] – Gabrielle

Yeah, absolutely. I think there's a lovely opportunity for men and women at this age to really start to reconnect with themselves and how they feel. And when our kids are growing up, we can find that we've got a little bit more time to ourselves and we can sort of take this journey. And the conversations often start about with weight because that's what people are looking for. But once you start to make these changes, you realize that you've got more energy or you sleeping better or you're not bloated anymore. And once people latch onto these things, they suddenly realize they're not bothered about weight anymore because the game changer for anyone who's tired and struggling is more energy, not smaller waste. And once you start when she sort of maybe go on this weight loss journey doesn't even take long. That's the amazing thing. When you change your diet, you can have a benefit that day. You know, it started for me when I had to remember why. But for some reason I used to have a sandwich from my lunch every day and for some reason I didn't have it. I think the shop where I went was closed, so all I could buy was some cottage cheese and some nuts.

[00:38:41.310] – Gabrielle

And every day at work at 03:00, I could not keep my head off the desk. Just was fighting, falling asleep. And this one day I had cottage cheese and nuts for my lunch. I was wide awake all afternoon. And that's how quickly the effect of food can change how you feel. And that's when people start to recognize that they can't believe it. I had a client and her and her husband went, young kids. It was a big change for them to go and make all the food from scratch. And a couple of weeks in they decided to order a takeaway. And the next day they couldn't believe how awful they felt. They didn't have the energy to play with the kids. They just felt really below par and they hadn't put a weight in one night, but they felt awful. And there's things like that that the penny starts to drop and the sort of jigsaw puzzle pieces start to fit together and you say, I know, I don't want to feel like that anymore. I want to feel like this. Because when you feel great, when you've got good energy, when you get in good sleep, your mind gets in a better place and you want to go and live your life and do more things, you've got that capability to go and do things and you wait something that becomes less important to you because you're busy doing other things.

[00:39:50.640] – Allan

Gabrielle I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

[00:39:58.930] – Gabrielle

First one, I think would be and I love that. I love the healthy, I love putting those things together. And I think if you align your health and fitness goals with your happiness goals, then that's the best way to start because they're all related. I think there's far too much focus on health and fitness. There's weight loss tools or all of our calories. The combination of getting fitter, eating better, gives you the energy, gives you the drive, gives you the confidence, then you start to feel happy. You can start to pursue the things that you're interested in. That's a really powerful way of connecting all of those things together. One of the other things that sort of links into that as well actually, is the idea of learning how to eliminate useless thoughts from your mind. And food and eating can take up far too much head space. We think about what we're going to eat next, we feel guilty about eating something else. We're trying to sort of resist a craving that can all add up to thinking about food 24/7. And once you start working on putting food in its rightful place, it's something there to give you energy to make you feel good.

[00:41:07.700] – Gabrielle

It can actually start to free up your mind. And that's quite something when suddenly you're not constantly thinking about food anymore or fighting hunger or cravings. There's an empty space, so you can have a lot more peace in your mind. One of my clients recently was saying, I don't understand it, I just want to clean the house. I've done loads of jobs and I'm just going through everything and sorting everything out. And that's because she didn't think about food. She was suddenly being able to use that attention, free up that space to think about other things. And that's one of the massive benefit of just changing that relationship with food. Gives you more mental, it gives you more capacity, gives you more head space. And my last one is you've got to learn to love and accept yourself as you are. Now, when we're always critical of ourselves, when we're always in a position where we're unhappy with how we look and always trying to change, then we just have this sort of it just puts a cloud over the whole of your life every day. You can be self conscious or you can be hiding your stomach or worrying what people are thinking about you.

[00:42:10.460] – Gabrielle

It just takes a lot of enjoyment, a lot of pleasure out of your life. And it can be quite hard for people to let go of that self hate because they feel if they accept themselves as they are, they're suddenly going to eat everything and go out of control. But really, when you start to be kind to yourself, to think about doing things to yourself that make you feel better, we go back to feel and being guided by how you feel you are actually then start to create more respect for yourself. You get that freedom in your mind and you start to be able to shift your attention onto doing things that you enjoy and becoming happier. So that's how that all links in.

[00:42:48.520] – Allan

Great.

[00:42:49.000] – Allan

Gabrielle, if someone wanted to learn more about you or learn more about the book, Why Women Can't Lose Weight, where would you like for me to send them?

[00:42:57.180] – Gabrielle

Well, the book is available on Amazon, so that's an easy one. If you just put the title into Amazon, you'll find that if you want to find more about me and my online products and my coaching, then I've got a website, which is gabrielleohare.com nice and simple.

[00:43:11.680] – Allan

All right, well, you can go to 40plusfitnesspodcast.com/575. And I'll be sure to have links there to the book and to your website. Gabrielle, thank you so much for being on 40+ Fitness.

[00:43:23.320] – Gabrielle

Thank you very much for having me. I've really enjoyed this today, Allan


Post Show/Recap

[00:43:35.510] – Allan

Welcome back, Ras.

[00:43:36.960] – Rachel

Hey, Allan. What a great interview. My goodness. Why women over 40 can't lose weight. I mean, the headline right off the bat is very intriguing, but your discussion was very intriguing as well.

[00:43:48.350] – Allan

Yeah, I wish she had a subtitle of some sort, because it is an attention grabbing headline, but it leaves you in, I think, a negative thought space of, oh, well, yeah, okay. If that were a newspaper article, you'd be like, okay, what do I expect this newspaper article to tell me all the reasons why I'm failing at what I'm trying to do here? And she does that, don't get me wrong. She goes through that and lets you know that okay, that you're not alone. These are happening to women everywhere. There's case studies all the way through this of women. The six reasons she's got case studies of every single one of them, of women she's known or worked with or herself that have struggled with these things, because they're real. They're not imaginary. We're not making these things up in our head. They are real obstacles. They're in your way. The good news is she shifts in the book, which is why I think there should have been some form of subtitle. But that said, she didn't. But in the book, she did shift gears and go towards the way you overcome those objectives, those obstacles.

[00:44:54.470] – Rachel

Obstacles, yeah. Number one, though, self neglect. I mean, that was the biggest shining light, neon, fireworks reason that a lot of us who in our 40s struggle is self neglect. And the word neglect really hurts because no woman wants to neglect anybody, let alone themselves. But that's really a good word because we do prioritize everybody else over us. We've got kids that get on the bus in the morning and take care of in the evenings and dinners to cook and a house to clean, and not to mention our own 40 hours a week job. It is really hard to change that mindset of looking after everybody else and actually try and take a look at what we need to do for our own health and well being.

[00:45:37.640] – Allan

Yeah, but no, neglect is the right word.

[00:45:40.140] – Rachel

It is. As much as it hurts.

[00:45:42.680] – Allan

It's like, okay, the kids want Hot Pockets for dinner, and so you're having Hot Pockets for dinner.

[00:45:48.950] – Rachel

Yeah.

[00:45:49.420] – Allan

That's neglect. You know, that's not serving you. You've made the conscious decision to do it anyway. That's neglect. The definition of the word neglect is doing things to yourself or to anybody without regard to them and what their needs are. That's neglect.

[00:46:05.320] – Rachel

And I've done that. I have absolutely said to my kids, I am not cooking two different meals. And I've gone through that. But the fact of the matter is that I need to eat in a way that benefits my health and well being, and they need to eat in a way that they'll eat something before going to bed at night. So it is difficult, but it is important to look at all those obstacles and then decide how to navigate around them, to put yourself as a priority.

[00:46:32.690] – Allan

Well, even men struggle with some of these things. I mean, when we start talking about self neglect, for me, it was my career. It wasn't the kids, it was the career. And what I needed from a lifestyle to be successful at what I was doing was 16 17 18 hours days. You know, I was on six, seven days a week, 16 18 at one point 20 hours days, six days a week. And then I even came in on Sundays some days, sometimes just to catch up. As much as you think, how would you be behind? There was so much work to do. In fact, when I left and they hired the new guy, he worked for about three months, and then he quit because he said there's just no way he could keep up with that volume. But that was my career. That was my focus. In fact, as a result, I was neglecting everything else. I was neglecting my family, I was neglecting my health, neglecting my fitness, everything. And that's where I was. And it wasn't until I got a priority mindset, the way she phrases it. But it wasn't until I had that priority set my priority, and said, no, I have to be healthy and fit.

[00:47:38.340] – Allan

There's no other answer. And that's what I did.

[00:47:42.130] – Rachel

I think that a lot of women, too, need to get to that point where they make that decision. It was hard for me to make that decision. That, okay, what has to give? What do I need to do? What can I renegotiate with my husband? What can I do for the kids, but then take back some time for myself? How to make that decision, and then get creative about doing it, about finding a solution. And when the kids were young, I would wake them up from school, I would go do my workout, made sure they had breakfast and got on the bus. It's those weird moments of time, or when they were in babies, I would tuck them in bed at night. And then between 8:30 and 09:00, I met another lady in my subdivision for a run around the subdivision. So it's not the best time of the night to be working out, but I took the time when I could. And that's just how life goes. Your schedule changes. Negotiate with your husband for different chores or whatnot, maybe even work with your job to shift hours if you could, or take a working lunch break and go to the gym on your lunch break.

[00:48:44.230] – Rachel

I mean, it's just the point of you got to put yourself first and then figure out how to make that a priority, how to get in your workout, how to get in the good meals and things like that.

[00:48:53.480] – Allan

Yeah. And until you're doing it, you haven't prioritized yourself. So the thought of, well, I want this isn't enough. Your actions are your priority. I'm just going to put that out there. So if you're not doing it, don't say this is your priority. Don't say your health and fitness is your priority because you're not doing it. You do your priority. You do it. You just do. And so with the way you're talking about with kids and family and other obligations is like, you're doing that stuff, why are you doing that? It's because that's your priority. And I get it that there are times when that needs to be your priority. But if you haven't had the conversation with your significant other about the fact that you need a tag team partner, that you join this relationship to be partners, and that you need some help from them to get these things done, then you haven't prioritized yourself. Because I'll ask women, like, how does your husband get his workouts? And, well, he just goes and it's like, well, what does he do for selfcare? It's like, well, he likes to play golf and he'll go fishing.

[00:49:59.940] – Allan

I'm like, okay. So he just goes, yeah, he just goes, okay, priority. And that's only you haven't said anything, and so you can't expect mind reading and just say, so going to set a priority. Your actions have to follow through, or it really wasn't a priority. It was just a nice to have.

[00:50:16.570] – Rachel

Yeah. And it's just a matter of having that conversation with your husband or spouse or friends, your parents, anybody that could give you a hand so that you can keep up with things and take care of yourself.

[00:50:29.710] – Allan

And there are all kinds of strategies that you can take. Eat better, to move more, to do these other things that aren't going to blow you out of the water by adding tons and tons of hours onto your time. And I think that's where a lot of people get lost, is like, well, I don't like doing this. And I'm like, well, guess what? Yeah, I've had people that I don't like batch cooking. I'm like. Okay, then this isn't a priority for you. If eating out is something you have to do every night, or eating Hot Pockets from a microwave is what you have to do, then that's your priority. Your priority is not what you say it is. And so I don't mean that in a bad way, but I just really want you looking at your actions and looking for those disconnects over what you want and what you do. Because that's where the rubber hits the road, and that's where you're going to make changes. Because you aren't going to change until it's a priority. And it isn't a priority until you start doing it. We Talk About how we need motivation and all these Other things, but the gross reality of it is motivation is not something that comes.

[00:51:39.070] – Allan

Motivation is something that you earn. You do the action, you get the reward that Motivates you. There's other things you can do to Put in there coaching, social accountability, things like that, that can help get this all started. You got to do the do first, and then the motivation will build. You wait for the motivation, you're going to still be waiting there a year later?

[00:52:04.820] – Rachel

No. Yeah. Sometimes it's really hard. But I think that if you can really get creative, put your workouts on the calendar, and just be diligent with taking the time that you need to take care of yourself. I mean, it's just it's the mindset. You just need to make yourself just as big of a priority as everybody else in your life.

[00:52:23.390] – Allan

Absolutely. All right. Well, Ras, I'll talk to you next week.

[00:52:27.630] – Rachel

Awesome. Take care, Allan.

[00:52:29.110] – Allan

You Too. Thanks.

Music by Dave Gerhart

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Another episode you may enjoy

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January 24, 2023

Are your feelings blocking you from losing weight

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Weight loss is hard. But are you making it harder by buying into the culture wars and other influences that aren't in your best interest? In this episode, we discuss how you may be letting feelings and emotions get in the way.

Transcript

Let's Say Hello

00:03:16.520] – Coach Allan

Hey, Ras.

[00:03:17.750] – Coach Rachel

Hey, Allan. How are you today?

[00:03:19.680] – Coach Allan

I'm doing all right. Getting a little bit of a cold, but here's what it is.

[00:03:25.090] – Coach Rachel

Sure is the season, I guess.

[00:03:28.610] – Coach Allan

So it's just weird because I've had my head down doing stuff and really haven't interacted with a ton of people, so not really sure where this one came from, but I got a cold.

[00:03:40.950] – Coach Rachel

It happens. Well, hopefully you'll feel better soon.

[00:03:43.740] – Coach Allan

Yeah. So the only other thing that's going on for me is I was recently a guest on the Health Fix podcast with Dr. Janine Krause. You can listen to that if you want to. I've got a link to it. You can go to 40plusfitnesspodcast.com/hfp. It's The Health Fix Podcast (HFP). So 40plusfitnesspodcast/hfp and that will take you to that podcast. It's actually a really good one. I like Dr. Krause and her approach to things I really like that. Kind of my goal as I go into this new year is I want to be on a few more podcasts. Just kind of spread the word, get out there. And so that was cool. It's interesting, always interesting to be on the other side of the mic.

[00:04:25.350] – Coach Rachel

Absolutely. That sounds like a lot of fun.

[00:04:28.470] – Coach Allan

How are things up there?

[00:04:29.850] – Coach Rachel

Good. Still cold.

[00:04:34.390] – Coach Allan

Until about April.

[00:04:36.230] – Coach Rachel

Yeah, I know, a few more months of winter, but yeah, things are good. Just drawing out some races for the year, trying to decide where I want to be and when I want to be there. So still working on my resolutions for the year.

[00:04:49.340] – Coach Allan

Cool. Yeah, I've been working on my Spanish. That was kind of one of the big ones I wanted to do. And then I am trying to cut some weight, so I'm working my way back into Ketosis and going to try to cut some weight. And actually right now at the lightest weight I've weighed in over 20 years.

[00:05:06.980] – Coach Rachel

Wow.

[00:05:07.840] – Coach Allan

Yeah, I'm down to my mid 30s weights and so I'm going to get a little bit lighter than this, but it's just I've realized I'm not carrying the 205 quite the way I did before. So I'd get down to the 205 and it'd be like I don't look like I did when I weighed 200 pounds 10 years ago. So I got to try to find that new set point for me where I feel like I've got the energy and look the way I want to look and feel the way I want to feel and can do the things I want to do.

[00:05:35.280] – Coach Rachel

Sure. Well, that's important. To feel good and to do the things you want to do, that's the important part.

[00:05:41.950] – Coach Allan

I wouldn't really call these resolutions. These are just their goals and I set them very specifically on how I'm going to what actions I need to do to make that happen and not just I want this. It's like, okay, right now I'm after a certain body look and not from necessarily a vanity perspective, it's just energy and what I'm carrying around and if you're carrying around a little bit extra body fat, then you try to get rid of it if you want to get rid of it. That's part of what we're going to talk about today, is getting rid of some of the unwanted body fat. So are you ready to jump into that?

[00:06:15.470] – Coach Rachel

Awesome. Sure.

Episode

Are your feelings blocking you from losing weight? 

Special note on this episode, this is not intended for people that are suffering with eating disorders, disease, or any other health condition. If you're dealing with one or more of those, I'd strongly recommend that you get medical help. This podcast is for information purposes only, but I did want to share this because I do think it's really important. And with that, I am going to put forward a little content warning here. Bear with me as I read this.

This is not one of my regular feel-good episodes. If this is your first time listening to the 40+ Fitness Podcast, I'd strongly encourage you to listen to some of the others first, just to get to know me. Then this episode will make a lot more sense. I don't intend to be mean or condescending, but in most cases, we are our own primary obstacle.

This episode is my version of tough love, if you will. If you have small children around while you're listening, there might be a few choice words that you don't want them to hear. So take that into account. All right, with that, let's dive in.

I'm going to start off with a basic principle here. Weight loss is a struggle. Weight loss is hard. If weight loss were easy, we wouldn't have the issues we have right now with rampant obesity and being overweight. And there's a lot of things going on in the world right now that, quite frankly, just have me really alarmed at the state of all this. And so I want to share some of that today. But before we jump into all that, I want to share a couple of statistics.

Okay, so there was a 2017 survey of 2000 Americans, and what they found was that the top three failed New Year's resolutions were diet or eating healthy – 54%; exercise more – 44%, and lose weight – 41%. They could choose more than one. So the total is going to add up to more to 100%. But you kind of get the idea for many, many Americans out there getting healthy, taking care of yourself, getting more fit. Those are top of mind, particularly as we go into the new year. As you're listening to this, we're nearly done with January, and so this next study is really kind of hit home.

Also, this survey was also done in 2017, and it was 1129 American adults. They found that only 9.2% of those resolvers successfully achieved their resolution the year before, and that over 42% fail on their resolutions every year. So you start looking at that and realizing that, okay, most people are going to fail their resolutions, and 42% of them failed them every single year. That's almost half. 23% of resolvers fail out the first week. Actually, 13% of them never even started, and 42% fail by the end of the first month, which, as I mentioned, was right about now.

So if you're already struggling or have quit your New Year's resolution to lose weight, guess what? You're statistically average. You're in the majority of people that do have health and fitness resolutions, and you're in the majority of people that fail at those resolutions within the first month. So just recognize that that's the state of the world. We all want to change in January. But sticking with it is hard, and it's because we've got a lot of headwind, okay? We have this one headwind. And I'm going to jump into this, and like I said, I'm probably going to upset a lot of people, but political correctness is not good for your health.

I'm just going to put that out there. Okay? Let me tell you a story. I was on Twitter, and this doctor posted that they had had a consult with their client patient. The patient came into their office and they were morbidly obese. And the doctor made one statement you need to lose weight. Now, this person was on meds. They had all kinds of health problems going on, and this has been going on for a while.

The doctors are telling us you need to lose weight.

Now, guess what happened? The client or customer, the patient stormed out of the office of this doctor and reported him. They reported him for recommending that they lose weight. So he was in trouble with the hospital and potentially the medical board for offending this patient.

This cultural war on weight loss has been going on for about ten to 15 years, at least as far as I've been paying attention. I've seen it getting worse and worse. You see the ads, okay, they show someone who's morbidly obese doing something relatively athletic looking, generally healthy and energetic, and that's okay, that's cool. They're doing sometimes they're doing yoga moves and things I couldn't physically do, but that doesn't mean they're healthy.

So what's happening here is there's this cultural push to normalize the condition of obesity to fight fat shaming, and they're doing it wrong.

Accepting a person, accepting just a general person has nothing to do with their physical condition. Telling someone that they need to lose weight, as the doctor did in his office, there's nothing wrong with that. That's not fat shaming. That's just the reality of health and fitness. This individual is going to suffer more and more if they don't accept responsibility for where they are.

Which leads me to ask you the question, are you accepting responsibility for where you are? If you want to lose weight, you have to accept responsibility for it. You can't ask others to accept you as you are, if they know you're unhealthy, if they want to help you, if they're trying to do the right thing by encouraging you to change. It's not fat shaming. It's just, quite frankly, them being responsible and caring about you. What you don't want is people just ignoring you, not paying attention to you, not caring about you. So this political correctness, things got to go away. Let me tell you a little bit about this because I think a lot of people think that, oh, no, it's fine.

You can be healthy and have extra body fat. Well, let me tell you what the science says in the British Medical Journal. The title of this article was BMI and All Cause Mortality systemic Review of Nonlinear Dose Response metaanalysis of 230 Cohort Studies with 3.74 million deaths among 30.3 million participants. This happened in 2015. So basically they went back and looked at all these different studies and they said, okay, is being obese problematic for lifespan? Okay, it was a question. Now, the cool thing about this particular cohort study was that they used the data that was available to correct for smoking and for other diseases that they may have had beforehand, because someone can be completely healthy, completely good with the BMI, but they only because they lost all the weight, because they had cancer. So they corrected for some of these confounders. And then what they found was, absolutely, if you're obese, you are shortening your life. Your all cause mortality goes up with age, it goes up with obesity. So you're shortening your life, you're shortening your healthspan. It just is what it is. So political correctness is the enemy of a healthy weight.

I'm just going to put that out there again. I want you to pay attention to that. We can't right size this and say we're going to accept it because that's what the culture wants us to do. So we can be nice to people. We're past that. If people want to be healthy, if they want to lose weight, they need to lose weight. I've even seen where they shamed people for wanting to lose weight. They're like, that's wrong to want to lose weight, because you're telling all the people who are overweight that they should too. That's not what they're saying. It's the fat shaming reversed. It's basically trying to get people to accept it as a reality, which it is a reality, but get people to say it's healthy. Get people to accept it and say, no, you can just stay this way and it's okay. And quite frankly, if you really care about yourself, about others, it's not actually okay. We need to do something. We need to get to health. We need to work on that. Okay, so I want to talk next about body image, because many of us have developed these body images, and it's easy to see why that would happen there's.

The magazine articles you see the sweat model and the skinny this and the skinny that. And that's what they're showcasing. They're showcasing the athletes. They're showcasing the others. And those are unrealistic for the vast majority of us. What we should be striving for is not to have the body of a supermodel or a professional athlete, but to have the body and have the health markers and have the health that we need. Which means, yeah, we're probably going to carry a lot more body fat in a relative sense than an athlete or a supermodel, but we're going to stay in a healthy range. So we want to get our body fat in a healthy range. And so a lot of this body image, we have this propensity to look at ourselves in the mirror and say, I don't look like the supermodel. I don't look like the athlete. And that can become very discouraging when you're trying to lose weight, when you're trying to get healthy, having that negative body image is not helping you. So it's time to push that away. It's time to say, okay, forget what I look like right now. I know what I'm going to look like when I get this done.

That's the right mindset. The right mindset is not where you're starting from. It's where you're going to end. And while your distance between those, the delta of that might be bigger than some, it's also smaller than others. So just realize you have your battle, fight your battle, make your change, cover your delta, and that's what you want to do. You want to focus and just keep closing that delta to get where you want to be. And that's what you have to do. The next thing that I see out there is this all or nothing kind of mindset. And it comes in a lot of different ways. There's this you just have to do the calories in, calories out. And if you just do that, you'd be fine. You're overeating, you cow. And again, that permeates out there. This is the way to do it. This is how I did it. So it has to work for you. This is math. This is physics. And the reality of it is no, there's other things in there. So there is no all or nothing. There is no right or wrong. There's just what's going to work for you.

Now you might be an all or nothing type person where going on a diet is restrictive and needs to be restrictive. A perfect example. I am not have a beer with a friend kind of person. I'm going to have beers with a friend kind of person. So if we're going out for beer, it's beer plural. Okay, I'm going to have a lot of beer. Probably that's just the way I'm wired once I start, okay, I do some of the same things with food. You get me to eating a food that's not good for me. It becomes a lot more difficult for me to turn that off and move on unless I completely turn it off. I don't do moderation. So understanding yourself and understanding that there's not just one right way there's the right way for you is really, really important. And so the advice that people like to throw out there, it could work or it might not. Only way you'll know, is to try it and to know yourself well enough to say, yes, I know this will work for me. If someone just told me to eat smaller portions of the food that I already eat when I got fat, that way won't work for me.

I'm not going to sit there and get one third or one quarter or one 8th of a serving of what I would normally have had for mashed potatoes and gravy. I'm just not going to do that. That's not how I'm wired. So knowing how you're wired, understanding that none of this advice is right and none of it is wrong, all diets succeed and all diets fail, and we just have to find the right way to eat that works for us long term and we can get there. Probably one of the areas where most people struggle the most with food is emotional eating and mindless eating. Okay? So there's a component of the brain that basically rewards us when we do things it likes. So eating sugar creates a dopamine response in the brain. The brain loves dopamine, just loves, loves, loves it and says, hey, that sugar was some pretty cool stuff. Could you get me some more of that? You've probably seen the meme of the episode where Chappelle has done some cocaine or something and he's asking for more of it. He's got that needy look on his face and even a little bit of the drug on his upper lip.

He got any more of that? That's what our brain is doing. It's literally like drugs. And so if you're doing emotional or mindless eating, those calories count, they do. And if you're doing it all the time, weight loss is not going to happen. You have to be mindful of what you put in your mouth. You just do. You can get away with an occasional, okay, I'm going to go have some popcorn while I'm watching a movie. And I probably won't be mindful of the popcorn, but you get the idea this is a regular thing. If mindless eating and emotional eating is a regular thing, you got to solve that problem, because if you don't, weight loss is just not going to happen. The next one thing I want to talk about is called self talk or the voice in your head. Now, I've told people the story several times. I'll kind of say it again, was when I finally kind of woke up to the fact that I was killing myself with food and alcohol. I caught myself, the fat bastard. And it's really because it defined everything about me. It defined that I was fat.

Yes, fat. I was fat. And it defined that I was not very nice to myself, and I was not very nice to others. And those were traits that I was not very happy with. But that's what my inner voice was telling me I was, and I was accepting. That who I was. So much like the negative body image thing, I had a negative overall image of myself. Everything was wrong. Only thing I felt like I had any control over whatsoever was my employment, my career. I was really good at that. But I seemed to suck at just about everything else. And what I understood, came to understand, was as long as I let that self talk happen, as long as I let the Fat Bastard live, I'm never going to be who I deserve to be. I'm never going to lose the weight, because the Fat Bastard is going to take me down eventually. That negative self talk, that voice in my head is eventually going to wear me down, and I'm going to break. And so a big part of my transformation was the mindset work necessary to push through and away from that self talk, to literally name it the Fat Bastard, and then to sit down and say, okay, I got to move away from him.

I've got to figure out a way to stop him from killing me. And it took years for me to figure out ways to do that, to build the tool set necessary to make that happen. But I had to. And I did. And I want you to, too. So if you find yourself talking yourself out of things so this happens a lot. Like if we slip up, so you have a bad day or bad something happens at work and you get home and you're like, you yell at the kids or the grandkids. You're just yelling at the kicking the dog. I don't know. You're upset, you're tired, you're cranky, you're stressed. And then you find yourself emotionally eating. And then you find yourself the next morning, like, really just angry at yourself now for what you just did to yourself last night. And since you screwed up your diet and it's Friday, you may as well just blow it out the weekend, right? No. Again, that's your self talk. That's that voice in your head sabotaging you. You need to say, no, I can go through a weekend eating well. I can go through a weekend just fine.

I screwed up last night. I forgive myself. I'm not going to do it anymore. I move on. You've got to work yourself past that. So just recognize that we are and can be our own worst enemy. We've got to deal with that enemy head on. Okay? The next area that I want to get into is lack of support. So many of us, we try to do this on our own. But we've got so much going on in our lives and really, we don't have a support system. We don't have people around us that really care or they don't seem to care. If you have teenage kids or kids in the house, well, there's always going to be snack food available. Kids are just not naturally wired to want to eat healthy unless they were brought up that way. So if we brought up our kids on snack foods, there's always going to want snack foods and they're always going to want them in the house available. And so you're probably going to have them rather than have them go nuts around you. So you're going to have these snacks in the house. You're going to have this and that.

When it comes to dinner, your family might not want to eat the way you're eating. And so you're going to kind of feel this total lack of support. And maybe none of your friends are really interested in weight loss. They talk about it, hey, let's do a resolution. We'll all hold each other accountable. And then by the second week, you're like, hey guys, how's everybody doing? Well, I'm done. I didn't even start the first day. I had a candy bar when I woke up that morning. So you kind of feel like your whole support system is just gone. And the reality of it is you just chose the wrong support or you may not even ask for support. Have you even sat down and asked your significant other or your kids to help you with your weight loss? Have you told them what your plan is and why you're doing this? Because more than likely, they're part of your why. And if you sit down and take the time to do that, you can build that support. You can get your family to pay attention to what they're doing. And it's a fairly simple thing for me.

Please don't leave your snack food out. Put it back in the pantry so I don't see it. That will help me a lot. It's a simple thing. You coach them, you get them to do it, they start doing it. When you get a support team around you, you support the heck out of them and you don't let them quit. You hold them accountable. It's like, no, Betty, we said we were doing this. We're doing this. You get back on the wagon right now. We're on this. Just because you had one candy bar, you're not done. You're not done. Get past yourself. Let's get this going. So build the support, because the lack of support is not their fault. It's yours. Okay? You got to build the support. You got to find the support. And if you can't get the support locally, so your family is just not going to do it and you don't have the way to push or make that happen, your friends are just really not going to get into it, and none of them are going to try to do the things you're doing. Then reach out. Find the support. Find groups.

We have a Facebook Group, 40plusfitnesspodcast.com/group, wonderful group of people there, all trying to take care of themselves. We're all at different points in our journey. They're there. There are people out there to support you. There are other Facebook groups that have different flavors and different things they're doing. Some people post pictures of themselves because they find that very motivating to see others succeeding. That's not us. We're basically there to support you from an emotional perspective, from basic support of I'm here for you. If you're struggling, I understand. I struggle too. Here's what I'm trying to do. Here's what my year is going to be like. This is what I'm going to do. This is the challenge for the week. And we work with each other. We try to help each other. We hold each other somewhat accountable. So if you're looking for support, there's a group. If you're looking for deeper support, well, you have a coach right here. Rachel and I are on this show. We're here willing to help you, to support you. So if you have a lack of support, it's only because you haven't reached out. It's only because you haven't tried hard enough to have the support.

And then the final bit of this let me go over and over, and I'm hopeful. If you're still listening to this, some of this has resonated with you. I'm sure it has. Most of the things that are going on here were battles I had to fight myself, okay? Was it okay for me to be 20, 30, 40 pounds overweight? And I'm like, well, as long as I'm okay and healthy, yeah. But then I wasn't. And I had the negative body image. I had the all or nothing stuff. I had the emotional mindless eating, the self talk, and no support, bad relationships and toxic things in my life. And so I was in that spot. And the way I got past it was to know myself and so know thyself. I'm going to read a quote. This is by Sun Tzu who wrote The Art of War. You may have heard about this. I love this book. I read it every once in a while. It's just a very interesting read. This quote, it says, “If you know the enemy and know yourself, you need not fear the result of a hundred battles. If you know yourself but not the enemy, for every victory gained, you will also suffer a defeat. If you know neither the enemy nor yourself, you will succumb in every battle.”

And here's what I know. We are the enemy. We are ourselves, and we are the enemy. There was no one else out there forcing you to eat. There's no one else out there making you fat. We did that to ourselves. We are the enemy. If you don't know yourself and you don't know the enemy, you will lose the battle. You've got to take the time to figure that out. So what I would encourage you to do is, if you haven't already, go take the Health Blocker Quiz. It's a really good way for you to start getting some insights into the way that you think and the way that you work. And if you can set things up based on what your needs are, based on who you are, knowing myself, it's going to go a long way. You can go to 40plusfitness.com/quiz again, that's 40plusfitness.com/quiz, and you can get to know more about yourself. And that's going to help you with a lot of this stuff. Okay, I'm going to throw out some terms. It won't mean a lot to you if you haven't taken the quiz, but windshields suffer with negative body image all the time windshields do. People who are copilots. The support is huge. If you don't have the support, you're just not going to get there. You need the support and you need to not be the caretaker of everybody else before you take care of yourself. That's what happens with a copilot. If you're an Atlas, you're probably more of an all or none thing. And you know that if you have something big in front of you, you can turn off the bad and focus on the good to get that thing done. If you're more of like maybe a tires or pedals type person, then the self talk and the emotional and mindless eating are probably going to be things that really eat at you. Because if you can't get the traction as the tires, or if you're not quite sure about what you're doing and you find yourself stopping and starting and stopping and starting, it's really hard because you just can't keep your foot on the gas. And so just recognize that throughout a lot of things there, if you haven't taken the quiz, that might not make as much sense to you. But I think what you can see is if you take the quiz, you're going to know a lot more about yourself and then you'll have the tools you need to win these battles.

Because each and every one of these battles is really, really important for weight loss. And so the way we feel about the world, about ourselves, about weight loss, all impact our ability to be successful. So I want you to start working on the mindset part of this. This is not a tactic and strategy type problem. Weight loss is a mindset problem. And if you don't solve that, you're not going to stick to the tactics, you're not going to stick to the strategies, and you're not going to get it done. So work on your mindset and lose that weight. 


Post Show/Recap

[00:30:10.100] – Coach Allan

Welcome back, Ras.

[00:30:13.190] – Coach Rachel

Hey, Allan. My goodness, you unloaded a lot of things in that discussion. I don't even know where to start, except for one of the things you said right off the bat is weight loss is a hard struggle. It's a long process. It's a hard process, and it's absolutely a struggle.

[00:30:29.020] – Coach Allan

Yeah, I guess where I kind of got into all this was back in the early 2000s, there was a lot of press, if you will. I'm not going to say not like media press, but just people pushing on the idea that the ideal of what we were seeing in magazines and things in TV and movies was not real, was not what was attainable by mere mortals, by normal people, if you will.

[00:30:54.300] – Coach Rachel

And you mean super thin athletes.

[00:30:59.970] – Coach Allan

You'd see someone at 4% body fat and they're running around on covers and magazines and things like that, and they're like, well, that's not normal. That's not healthy, and that's not ideal when you are trying to live your life and you're not able to do the things they do, which is absolutely true. But I kind of feel like the pendulum has swung so far from there that now they're quite literally saying, if you're not obese, there's something wrong with you.

[00:31:32.640] – Coach Rachel

That's an interesting conundrum right there.

[00:31:35.470] – Coach Allan

Well, it's out there. I'm seeing it almost now. Every day I see some kind of rant about people wanting to lose weight and how they're terrible people for wanting that just even wanting to lose weight makes you a bad person. And they use the standard words that they use for bad people. And so it's just kind of one of those things where if you let the press drive the way you feel about this stuff, then you accept victimhood, and a victim cannot be the hero.

[00:32:10.290] – Coach Rachel

That's true.

[00:32:11.130] – Coach Allan

So if we look at just even like the normal story, we go back to the basics of a story, okay? And the story is that there's a dragon, and the village sacrifices the verge in every year at this moon, full moon, to the dragon, it's King Kong and another story, but whatever monster you want to have out there. And so the premise was that we've got to sacrifice this virgin so that he doesn't burn the whole city, the whole town. And then it happens that the virgin is going to be burned. This boy happens to be in love with her, and so now he's going to fight the dragon, and everybody else is just status quo. It's like, well, it's a virgin. So what? They want to be victims. They're all victims. They're afraid of the dragon. And this appeases the dragon. So if you've got all this social media and all this other stuff telling you that you're wrong for wanting what you want and you give up, then you've chosen the victimhood. Or you can choose to be the hero in your own story, and you can slay your dragon. And so I didn't mean this so much to be a negative thing other than it just so frustrating to be inundated with it, because I don't even think I'm necessarily the target for what they're after.

[00:33:33.880] – Coach Allan

Because again, I don't care how skinny a supermodel is, I'm not going to look like her.

[00:33:40.550] – Coach Rachel

Right?

[00:33:42.790] – Coach Allan

And granted, yeah, I look at professional athletes and I'm like, okay, well, the dude does this all day, every day. Can hire a chef, can hire a trainer, can hire him. And basically, this is all they do. And I was like, I could quit my job and hire a chef and hire a trainer. I can look pretty darn good myself and be broke. I'd have to be independently wealthy or something or get paid for it, which they do. And that's kind of the whole principle. You see an actor and basically they've got enough money involved in this movie and all that. There's a budget for getting the hero to look a certain way and the trainers and everything that's going into that. And so these guys go in and they train like maniacs because they're going to get paid tens of millions of dollars to be in this movie. Anybody would do it. But we're not getting paid millions of dollars for the rest of us, right? And they're not necessarily doing it in the most healthful way either. So the base point is, if your goal is to be healthy, then you know, having excess body fat is not helping you, okay?

[00:34:53.230] – Coach Allan

And if you make the decision you want to do this, then you've got to get past this major sabotage that's happening through social media, through political correctness, through all of this stuff. And you just got to say, Enough of that. I'm living my life. I'm doing my thing, and you do your thing and don't fall for it, because if you're the victim, you can't be the hero.

[00:35:17.500] – Coach Rachel

That's right. I think that we all have our own stories. The only person we're really accountable to is ourselves. And so if we have a health condition that we need support from, we go to our doctor, we get the information, we can hire a trainer like you said, or figure it out online. We just need to take our own steps to be the healthiest that we could be. And I guess I just want to circle it all back to being healthy again, because looks, again, to me, are pretty irrelevant as well. I'm not interested in super skinny or super overweight. It's what's inside that really matters. We all have to pay attention to what the doctors are telling us about our own health, whether it's heart condition, respiratory problems, high cholesterol, stress. I mean, what's going on inside is the most important part. And if you were ready to take that step to improve your health, then you should be able to do it without the consequences of somebody raining on your parade.

[00:36:16.660] – Coach Allan

But I guess I just break it down to saying if someone came to me and said, hey, Alan, you probably need to lose some weight. I would take that as good advice. I would take that right now and say, yeah, I look at it and I say, you're probably right. I'm carrying more body fat than I probably should right now. And you're right. If a doctor told me that, I'd say, yes, doctor, you're right. Here's what I'm doing about it. If my wife told me about it and say, yes, honey, you're absolutely right. This is what I'm doing about it. If my best friend did it, I'd say, yeah, Frank, you're absolutely right. This is what I'm doing about it. If my personal trainer said it, I'd say, you're absolutely right. I'm busting my butt in the gym, aren't I? Yes. And this is what I'm doing about it. Nutritionally and quite literally, I would own my mission. I would own my body. I would own my own belief system in myself, and I would not be looking to others for validation of who I am. I know how hard I'm going to work. I know how hard I can work.

[00:37:24.100] – Coach Allan

I know what I'm capable of. And carrying an extra bit of body fat doesn't define me, but it's sort of the idea like we were talking earlier. So let's say you have a car, and it requires four tires, maybe a fifth if you want to have a spare. Well, okay, you got 15 tires, and ten of them are all strown around your yard. People are going to notice those extra ten tires stroke along your yard. So at the very least, pick them up and collect them somewhere. You leave them out there and people see it, they're likely may say something. So if you need to lose weight, if they say something, it's just, again, they're less likely to say it now than they were 1520 years ago, because there's more people like you than there are like them. If they're thin, 75% of people over the age of 40 are overweight or obese, it's 75%. So that's the majority of us. The majority of us are overweight. Okay? And so you're in the majority. You're more normal than anything else. But that doesn't mean that the pendulum needs to say that that's the new normal.

[00:38:34.230] – Coach Allan

When it's not healthy, it's not healthy. You have to do something about it. If it's shortening your life, you have to do something about it.

[00:38:42.120] – Coach Rachel

Well, that's what we do know. We do know that having the extra weight gives us a higher risk for other health problems, whether it's down the media or down the lines.

[00:38:53.370] – Coach Allan

That's right.

[00:38:55.210] – Coach Rachel

Cause mortality. That's right.

[00:38:58.490] – Coach Allan

You're going to die sooner. On average, you're going to die sooner because you're carrying the extra body fat.

[00:39:04.070] – Coach Rachel

Right. But you made a good point, too, that there's very few people that can look you in the eye and tell you you're overweight and you need to do something about it. And like I said, I can count on one hand the number of people who I'm willing to listen to, right?

[00:39:18.930] – Coach Allan

Even if it upsets you. Because again, those are the people that love you, right? Sometimes I've had people come on and say, well, you don't look like my personal trainer. And I'm like, okay, well, who is your personal trainer? And you start looking up who this guy is or Gal is, and you're like, oh. So this person was a professional athlete and basically Olympian and DA DA DA. And they never had a weight problem in their entire life. And I'm like, well, great. They've never had a weight problem. They've always had a six pack. They've always looked that way. And I'm like, and they're also not 57 years old, but that all said, if that's your trainer, that's great. Do I have to look like that trainer? No. Am I going to be that kind of influencer on social media where I'm showing you guys six pack ABS and running around Instagram like I'm something special? No. What I do is I coach for Health, I coach for Health, I coach for Wellness, I coach for Happiness. I want you to find the life balance where you know you're where you're supposed to be. And the messaging that I see out there is that we're never where we're supposed to be, and that's just not true.

[00:40:35.480] – Coach Allan

If we're in the mission and we're doing the thing, do the thing. Just do the thing. Be the hero. Victims are victims. They stay victims. And you are happy and healthy that way. And you feel good and you want to be the victim, and you're like, yeah, I'm just going to do it. I'm going to basically eat dessert every day for lunch, dinner, because you're a grown adult. You can do that. You can literally go to the store right now and buy every bit of it right now. Nobody will stop you. When you go through the Castro, she won't even acknowledge she'll just go out and sit in your car and eat the whole cake. You can do that. You can absolutely do that. I don't think that's what people want to do, though. They think they want something, but then there's this messaging that's out there, and I'm like, you just got to turn that off. You just got to say, okay, that's just not me. That's the message. Maybe someone needs to hear that and feel good. But that's not my message. My message to myself and to the people around me is you deserve to be healthy.

[00:41:37.490] – Coach Rachel

Yes.

[00:41:37.980] – Coach Allan

You deserve to feel good in your own skin. You deserve to have energy and life and vitality and to live every moment like it's this wonderful thing. And that's what I want you to have. And so I just see this messaging, and I'm like, it's screwed up. It's just screwed up. And you got to stop. And you're not winning a battle by agreeing with it and being politically correct because they say, well, this is politically correct. You're being politically incorrect. You're fat shaming because you're trying to lose weight. If I'm shaming anybody, I'm shaming myself, but I'm not shaming you. It has nothing to do with you. And I think that's where the messaging just really upsets me. And I'm sorry that if I get a little bit frustrated with all this stuff, but the base reality of it is, sure, you deserve this. You deserve health and happiness, and the only way you're going to get there is to be your own hero and not the victim.

[00:42:38.620] – Coach Rachel

That sounds great, Ellen. I did want to make sure that we brought this back to health and that's the bottom line is that it's important that you do what it takes to take good care of your health so that you can live a long, happy, healthful life.

[00:42:52.630] – Coach Allan

Absolutely. All right, well, I probably lost all our listeners.

[00:42:58.970] – Coach Rachel

No, I think that was an interesting discussion, but yeah, that was good.

[00:43:04.170] – Coach Allan

But again, I didn't mean to upset anybody or frustrate anybody. It's in me to do it. I believe in you and I want you to believe in yourself. And that's really where this was coming from. And I'm sure I upset a couple of people. And if I did comment, tell me why I'm wrong. But right now I just feel like there's this pull and it's pulling in the wrong direction and there are saboteurs. It's just another version of saboteurs and it's something you got to fight.

[00:43:33.240] – Coach Rachel

Right.

[00:43:34.630] – Coach Allan

All right, well, Ras, I'll talk to you next week.

[00:43:37.530] – Coach Rachel

Take care, Allan.

Music by Dave Gerhart

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It is hard to do a good nutrition and health study. Add to that how many people conducting these studies have built-in biases, and we're left with a hodge-podge of bad science. Ivor Cummins (The Fat Emperor) is a professional complex problem solver. He's made it his mission to dive in and deconstruct much of this science to find the truth.

Transcript

Let's Say Hello

[00:02:50.080] – Coach Allan

Hey, Ras. How are things?

[00:02:52.050] – Coach Rachel

Good, Allan. How are you today?

[00:02:54.200] – Coach Allan

Doing good. Little tired. I told you guys this a lot. We record this a few weeks in advance. A couple of weeks in advance. And so this is a holiday here, the New Year's holiday. And so we've made the decision this year to give our staff the time off. And I know I've talked about that, but it's quite a different thing when you know you've got 13 breakfast and you got three rooms to clean and this person wants to rent bikes and that person needs this and someone needs a ride there, and some people have to be picked up there. And then you have to wait for this couple to show up, and you don't know when they're here. And so it's just one of these move move move and then you finally get that opportunity to sit down and record

[00:03:42.980] – Coach Rachel

Oh, jeez. Oh, my goodness.

[00:03:49.300] – Coach Allan

And roll it through my head. It's like, okay, I got to get a bottle of water upstairs because they're about out there. And then got to make sure that all the laundry that needs to be done, the one ends we pulled off of the beds, and all that still gets done. I've got a laundry list of about a dozen things in my head right now that Call probably won't be able to nap immediately. There probably will be a nap somewhere today.

[00:04:15.280] – Coach Rachel

That sounds good. Good plan.

[00:04:17.750] – Coach Allan

Yeah. How are things up there?

[00:04:19.890] – Coach Rachel

Good. We made it through Christmas, made through New Year's. Now it's about getting back to schedule again. I miss having routines and schedules and just getting back to normal. My sleep is disrupted too, so I just feel wonky.

[00:04:34.680] – Coach Allan

And I saw this insane, insane picture of you standing in water in Mission.

[00:04:44.440] – Coach Rachel

Yeah.

[00:04:47.400] – Coach Rachel

On New Year's Day, our Fun Run Club organizes a polar plunge, and on the lake that we use, it had a pretty good base of ice. In fact, it was kind of a struggle to chop through to make a little hole for us to do our little polar plunge.

[00:05:06.560] – Coach Allan

That's everything nature, god, everything's saying, don't.

[00:05:12.400] – Coach Rachel

It's exhilarating. It really is. I look forward to it every year. I get really excited in December that this is coming up, and, yes, it is super cold, and there's a lot of screaming going on, but it is really a lot of fun, and I just feel like it's like washing off the bad luck of last year and getting myself ready and prepared for the upcoming year. It's kind of a great day, and it's a lot of fun.

[00:05:44.350] – Coach Allan

I have a completely different description of it.

[00:05:51.100] – Coach Rachel

Well, truth be told, I am no stranger to ice bath, and as an endurance runner, I am known to take an ice bath with lots of ice in the bathtub after a run. So I'm no stranger to any of it. I enjoy it. It is exhilarating. It is a challenge. But yeah. It's also a lot of fun.

[00:06:14.020] – Coach Allan

Yeah. And that's why when I say there's no one way to do any of this, there's no one way, and there's no way in that world. I might have considered it. But, oh, yeah, I'm not doing that up there. Having to peck through the ice to make it happen.

[00:06:36.380] – Coach Rachel

Yes, it was a fun time.

[00:06:38.400] – Coach Allan

Ready for the conversation with Ivor?

[00:06:41.670] – Coach Rachel

Sure.

Interview

[00:07:21.240] – Coach Allan

Ivor, welcome to 40+ Fitness.

[00:07:25.020] – Ivor

Thanks a lot, Allan. Great to be here.

[00:07:27.740] – Coach Allan

I'm hyper excited. I mean, I'm like a little fanboy right here now because I've heard you speak, and it's something else. If you can get out and listen to this guy, if you can get on his YouTube channel, you've got to go meet him, because Ivor is a no nonsense, data driven individual that he doesn't just take the headline. You go in and you drill and you learn a lot of interesting things. And I've learned a lot of interesting things by listening to you.

[00:08:02.120] – Ivor

Yeah. Well, thanks, Allan. It's my background, really, I was a complex problem solver and corporate for a couple of decades, leading teams, and it's always what I specialized in, so I don't dig into everything. Some things I judged are not of huge value to understand more deeply, but it's like breadth and depth, as we used to say. Breadth on capturing the full picture of any kind of topic or arena, and then depth where necessary, based on your skill and judgment, to go into depth where there's value.

[00:08:34.640] – Coach Allan

Well, like I said, your YouTube channel is pure gold. The depth and the breadth there is just fascinating. I got caught up in that rabbit hole the other day while I was prepping for this interview, and I just one video after the other. And so, the funny thing, I was watching one of your videos and you finished the video, and I was kind of peddling with something else. And you know how YouTube will take you on to the next video, just some other video, it wasn't yours. There was some newscast and they were talking about fusion energy and how someone might have cracked fusion energy. And now I'm hooked on they knew I wanted to see this, so they got me. But that's when it hit me. It's like, we know what fusion energy is. If you know enough about science and you've studied it a little bit, you know what that is. And there's a science, a hard science, between what that is, how you define something like fusion. Why is it that when we do science around food and health, it never quite gets to that same level of science? Why is science not science when it comes to food and health?

[00:09:52.300] – Ivor

Yes. Big question. Well, I think the theoretical science and physics and mathematics have stayed pretty poor, or pure, I should say. Not poor, pure. And they've stuck with the scientific method of create a hypothesis and then seek to destroy the hypothesis, ideally not just to support us, which are cognitive or belief bias and they've just stuck to science. And they've been allowed to really, because there's no mass market, particularly in kind of fusion and theoretical physics. So they were allowed to continue, as we did for hundreds of years, stick to the science. However, health and food are the two biggest markets on the planet, basically. So the processed food industry is enormous, as you well know, and we've got this ownership model over the last 30 years where a few corporations own the whole lot and that's just the way the world is. And then the health market, well, we've got big pharma and they have enormous funds and influence on medical training, doctors training, and funding studies and funding trials. So they bring all the money to direct the science. So I think that's a high level view. They've been co opted. And you know, with the FDA the revolving door, the head of the FDA becomes the head of some pharma group and vice versa.

[00:11:18.740] – Ivor

So basically industry capitalism has been very successful over particularly the last 40 or 50 years to essentially take over. Largely the science of both food, nutrition and health. Not exercise per se, but then there's a lot of kind of grifters and exercise as well. These are all big markets and that's essentially the bottom line. They are huge markets and there's no way they're going to be let just bumble along scientifically.

[00:11:51.040] – Coach Allan

So if I see a study and the headline reads that you should be eating beets five times a day, every day, and only beets.

[00:12:02.740] – Coach Allan

Other than that just sounded absurd to say it out loud. But how would I know, when I'm looking at a study that this isn't something that was just I'm not going to say made up, but that there was a cognitive bias or there were confounders, there was something wrong with the science or the way they're describing the output.

[00:12:22.300] – Ivor

Yeah, well, the first thing is always the funding. I mean the funding and the ideology. So many times you'll find a study that seems odd and is in conflict with what you would expect. It may go back to a particular strong ideology like veganism or a university associated with that or vegetarian leaning. Or there could be a climate aspect to the funding. Or of course, there could be food industry and pharmac and be in there. So it doesn't prove that the study is bad. But if your antennae go up at all, look to the authors, look them up online, find out are they a particular extreme diet of fysionadol and indeed where the funding is coming from. The other thing then are associational studies. If it says appears that or seems that, or tracks with or all these kinds of clues and they don't actually say this is a proven thing, it's often an associational study. So that's the basic correlation versus causation thing. So I give a quick example. We pretty much know because you can never know anything for 100% in science. But we know that the factory seed oils, the vegetable oils, the heart healthy oils, we know they're not a good idea compared to real food.

[00:13:44.180] – Ivor

However, for 40 or 50 years, the population has been screamed at to eat the vegetable oils and don't eat the natural saturated fats. So what's happened is, over 50 years, the health focused people who are focused on their health tend to listen to the advice from the scientists and the health officials, right. So they tend to eat more vegetable oils. But what happens then is you've got a healthy user bias. I. E. After 40 years, you can look at the data and you can see some better health outcomes in the populations that eat a little more vegetable oils. And it's not because they're healthy. It's because for 40 years, you've kind of ruined the pitch. You've ruined the experiment. Because the healthier people who are worried about their health, who have better outcomes, well, they tended to take more of the oils. So that's just an example of confounding, extreme confounding in an associational or epidemiological study. But there are many more. People who eat more saturated fat, and it is related. They tend to not care about advice. They are shown again and again to have more smoking, more overweight, more bad habits of various sorts, lack of exercise.

[00:15:06.570] – Ivor

So you see these signals. But the author of the study is only looking for one message. In this case, healthy vegetable oils are healthy. We were right all along. Honest.

[00:15:21.060] – Coach Allan

Yeah. The way I like to think about causing correlation is that if you go to a fire, there's a lot of firemen around. So maybe it's the firemen that are starting the fire. You know that's not the case. It's just because the way we address fires, there's always going to be firemen at a fire. And so you can't get rid of the firemen to think that that's what's going to get rid of the fire. And it sounds, again, kind of silly, this, when you say that kind of stuff out loud, but sometimes when you're reading the studies, that's exactly what they're saying. We see this thing here, therefore we know there's a problem. If we get rid of this thing we won't have the problem. It's not really the cause.

[00:16:01.440] – Coach Allan

So let's talk. You dived into it a little bit. You started talking about veganism, vegetarian, and animal based foods and saturated fat. You've talked to a lot of people. You've done a lot of research in this area yourself, digging, is animal based foods good for us or bad for us or in the middle somewhere? Maybe?

[00:16:27.640] – Ivor

Yeah, well, so whole, real natural foods that would be strongly associated with our evolution as a species, they are the best foods. They are the best diet. Unless you have weird compelling data to say otherwise, it makes sense and paleo anthropologists almost to a man or a woman. Dr. Michael Eads, a good friend of mine, often has said this, and it's true. They will all acknowledge that Homo sapiens evolved by the scavenging off animal carcasses. Now, we started off scavenging organ meats and even brain, et cetera, and we cracked open bones. The tools are all there in the record, every human tribe going back to daydot. And then we moved on to hunting. We became more and more successful as hunters. And the one ancestor of humans, Dr. Eads actually sent me this before that debate I did, and it was beautiful. And it was from one of his talks I'd missed. And it showed that around a million years ago, there were these striding, kind of hominids, two legged creatures that became us, and there were various branches, and they found one dead end branch. And there was no reason for it at first, that this branch had completely died off and the other branch had gone on to become humans.

[00:17:51.240] – Ivor

Most successful species on the planet, you could say. And that branch actually was one where it stayed vegetarian. So of course it didn't have access to the nutrient density of meats and organ meats. It didn't trade off its digestive large stomach size to enable a huge brain calorie drain like we did. It just stayed more like an ape with a big stomach and the brain nothing to write home about. So even there and in everything in the paleo anthropological research and fossil records, all says again and again, this is how we got here. So there's that. And then when you look at the mechanistic, you say, okay, what's the nutrient density of meats and fish and eggs? And boom, it's got massive nutrient density and much more bioavailability of key proteins than any plant food. Doesn't mean plant foods are no good. They carry minerals and vitamins and various proteins that you can convert. But the animal foods are clearly way ahead of the game. So without going into great detail, but I give an example b Twelve. You can have severe mental illness from being low on B12, and it only comes from animal foods.

[00:19:10.950] – Ivor

I mean, there's a giveaway, come on, and you could go on and on, but all these other components that are in animal foods and the fats match the fats of what our body makes our fat out of is mono and saturated fat. That's what human bodies make for safe storage of energy. And that's what we get from animal foods, very well matched fat balance to what we are made of. So there's all of that mechanistic stuff and nutrients and bioavailability, that's a no brainer. So now you've got the ancestral evolutionary, and it's basically almost like almost a proof in itself. It's hard to argue with. And then you've got what I just mentioned, including components and DHA, EPA, or another one that are almost you can't get anywhere else, right? So then you say, wow, with these foods we evolved on, they have vastly higher nutrient density and even contain nutrients that we actually need, or we get very ill. And you put that together and then at this stage you're kind of there, right. Obviously they're the healthful foods for those reasons. But the world for ideological reasons has spent definitely the last 40 years, particularly the last ten years, and bringing in climate as well as an argument, right, climate change.

[00:20:42.560] – Ivor

But going back to the Adventist Church and the huge industries they own, it goes back to the turn of the century. And Harvey Kellogg, who perceived masturbation as sinful and quite rightly, probably said if we feed them gruel instead of meat, they'll be less active. And he actually had a point there in a sense. So carnal knowledge and even the Bible, Carna has all these negative associations. For thousands of years, kings would tell the poor people meat is bad for you. That the top strata always indicated. The Bible said it. Vegetarian churches say it. All of these reasons that meat is bad are ideological, or even worse, they're a power play of sorts, a feudalism. That's all there is against meat. As an example, the big one WHO a few years ago came out with a study and said meat is now a grade two carcinogen and processed meat is a grade one, I think. The data in that, they said, we looked at a thousand studies and they kind of did, and none of them said that, but they used associational epidemiological data within them and maybe a mouse study to come to the conclusion that meats a carcinogen, which is de facto absurd.

[00:22:14.980] – Ivor

And that's the tip of the iceberg. There's 1000 studies now, all driven by ideology, whether climate, religious, or just general dietary ideologies.

[00:22:27.660] – Coach Allan

Yeah, the debate that you were talking about, that was with Dr. Gregor. I've had him on the show when he wrote his book How Not to Die. It's actually a good book. And he goes into science in the book, as he does with his normal video, I guess it's a videocast podcast thing, well produced, put together. But you're right, most of the studies that he covers are really one sided. And I've had conversations with vegans and I say, well, we've got to talk about B12. And they're like, well, yeah, you might have to supplement with B12, but carnivores have to supplement with statins.

[00:23:13.100] – Ivor

Welcome at a false equivalence.

[00:23:17.500] – Coach Allan

Yeah, but that's the conversation. And you touched on something that I really think is important because I have had vegans on the show. I've had carnivores on the show, I've had raw paleo. I've had a vegan that was keto. So I try to get a broad view of different people on the show so at least they can present their ideas in a fair location where I'm not going to beat them up for the way that they want to live. And that they think others should, but it's whole food. If I ask a vegan, why do you feel like your diet is the best? They're like, well, it's a whole food, plant based diet. And I'm like, okay. And I ask a carnivore, why do you feel like your diet is the best? It's basically a whole food, animal based diet. And so they always go back to the this is a whole food diet. And one of the reasons why that diet is bad is because they're eating all the processed crap.

[00:24:16.960] – Coach Allan

And it's true. And so you look at some of the studies, and you're like, well, if like the 7th Avenue you brought up, if they're following the doctrine of what their religion is, they would be vegan or vegetarian. But they go through the ranks and they say, okay, here's the people that aren't doing it, and here's the ones that are. And the ones that are doing it are healthier, but they don't factor in the well, they also aren't supposed to smoke, so the ones that are doing it also aren't smoking, but those guys are. And there are other risky behaviors. So they're all caused mortality is worse, but they never really pull that out. And I think that's what I really struggle with these studies, is when they go in with that cognitive bias or worse, financial bias, it just creates wonky science, and someone will refer to that study forevermore in their study. So it was like, we know cholesterol is bad, therefore. And then they do their study, and they draw a conclusion. And sometimes you're right, they do play with the words appears as if or kind of thing. But it just seems like it's really hard for people to know what to do to be healthy.

[00:25:35.630] – Coach Allan

And it's a shame that we can't depend on the governments to step up and do a little bit of house cleaning here.

[00:25:45.660] – Ivor

Yeah, the challenge is Allan so ideology, and again, I didn't say anything negative about them. And you can get along pretty well eating vegetables because you are giving up all the processed food, which is the real poison. My only angle was it's more optimum and better to get the nutrient density off the foods we primarily evolved on. But, I mean, Homo sapiens are very adaptable, and we were able to go long periods when there was very little gain, and we evolved to be able to handle quite a lot of plant food and a lack of animal foods for periods. But evolution didn't really plan for long, long periods, and especially didn't plan for vegan. Vegetarian, especially Ovo lacto evolution well prepared us for that. But vegan, like you say, you need B12. And Dr. Joel Kahn, a good friend of mine who's a hardcore vegan, he's in his 60s, looks great, and he's got a zero calcium scan in his 60s. But one reason is, for 20 years, he's been imploring vegans to take a whole range of supplements, and he acknowledges and puts the hand up and doesn't try and pretend that the vegan diet is a complete diet.

[00:27:02.300] – Ivor

He's interested for ideological reasons, and he admits its ideology by saying, vegan guys, don't let our side down. You need to take these supplements. And that's why he's so healthy. But the funny thing is, Allan, even these like Okinawa, everyone talks about Okinawan's plant based longevity. But the people who reached 100 in Okinawa, I think it was five out of five or six out of six in one study, all of them were non vegetarian. They were the cluster that really went the distance. And the other thing is, they went to Okinawa. And this is where all this stuff came from. In the early 50s, after World War Two, half the population on the islands had been were dead. I mean, Okinawa, there was horrific stuff that went on there, as we know. But before the war, pork was highly prized. In fact, it's in their literature, their culinary literature. Pork is at the center of Okinawan dishes. It's written in some old text. And after the war, they had no pigs, for obvious reasons. And within a few years, they went up from I think they were before there were 110 pigs per thousand people.

[00:28:20.140] – Ivor

It's pretty high density. And they went up to 150 per thousand people by the late 50s and early 60s. So they went back on track, a pork based diet. But you don't hear that. You hear just when they found them starving post war, with their whole infrastructure and their animals all dead, that's when they did the study. And that's the study here quoted.

[00:28:44.890] – Coach Allan

Yeah. That's the Ansel Keys seven country study, that there were 23 countries.

[00:28:52.180] – Ivor

And he picked from 22.

[00:28:54.330] – Coach Allan

Yeah. Okay.

[00:28:54.840] – Ivor

He picked like six from 22 the first time, the six country study, which was just toilet paper. And then he created the toilet paper pseudo experiment. 12,000 men, no women, seven countries, picked from around 20. And he knew in advance, it's like an engineer who's cheating, right, to get a raise. Ansel knew the countries that would give him the outcome. I mean, he's so stupid, but he wanted the outcome because Ansel himself was in the grip of ideology. He was nowhere within a thousand miles of a scientist. He was an ideological person who had a grasp of scientific kind of stuff, and he was hugely influential, and he was an extremely capable politician, too. He weaved his way in everywhere. And he destroyed the career of Yodkin in the UK, questioned his data, and he went after Yodkin hardcore and basically destroyed his career in the sense so that's the kind of man and so keyswell. So it's not surprising that the science he produced was junk science.

[00:30:06.360] – Coach Allan

Yeah. And unfortunately, we still see that stuff happening today with different things going on in the world. Pick a side. And then fight to the death seems to be the mode of operation for this. Now, you mentioned Dr. Kahn, and I've read some of his stuff, and you've had a lot of other notable heart health doctors on your show. If someone's in their 40s, 50s or older and wants to manage their heart health so that they can live a longer, happier life, what are the things that we could be doing to improve our overall heart health?

[00:30:50.940] – Ivor

Right. Okay, then. So we start at the top. And sometimes I and others get criticized that insulin, we say, is everything. It's like the one ring to rule them all. Now, we do emphasize insulin, but in a pareto, principle way, because it's the elephant in the room. It's the biggest factor, your insulin resistance in cardiac disease and Alzheimer's, type three diabetes, it's often referred to now, and even Parkinson's has been referred to by one or two specialists as potentially type four diabetes. And then we have type two, of course, which has massive impacts on shortening your life. So that's actual diabetes. And then we have type one diabetes and type zero diabetes. I used to jokingly refer to heart disease as type zero diabetes because as Professor Joe Kraft, who I interviewed in Chicago, who tested 15,000 people for a five hour insulin glucose test, he said, let me think, if I can just think of this quote those who die of coronary disease who do not have diabetes are simply undiagnosed. And he was inferring that nearly all cardiac disease and vascular disease is essentially type two diabetes, whether diagnosed or not. Now, I don't think he's correct on that, but the massive majority is, and a great example for people is the Euro Aspire study done in Europe in 2015.

[00:32:24.130] – Ivor

And you should see the pie chart. I featured it many times. And this team went out, a large team went across 24 countries of Europe think about it. Looked at heart disease victims or patients ages 18 to 80. So looked at all ages, not just old people who tend to get it. And they basically checked their blood glucose in detail. And they found out straight away, shockingly, that around a third of them were type two diabetic on their medical record. And they thought, whoa, they didn't expect to find a full third of them. But then they looked at their glucose and post glucose load glucose readings, and they realized another quarter were full blown, type two undiagnosed, but then another quarter were high risk for type two diabetes, they called it. But they were type two diabetic. They just didn't quite reach the very high bar to be full blown. So essentially three quarters, roughly, of all the heart disease patients across Europe, 24 countries ages 18 to 80 as a huge supergroup, three quarters were type two diabetic. I mean, come on. So Kraft was very close. And if you measured their insulin and this team did not. Sadly. But if they did a craft test, myself, Dr. Gerber and Professor Noakes, and everyone in our community reckons probably 85 plus percent would be essentially physiologically diabetic. So, heart disease, first thing you do is minimize your insulin resistance, get insulin sensitive.

[00:34:05.660] – Coach Allan

And that's through diet and exercise.

[00:34:09.740] – Ivor

Diet and exercise. Diet is enormous in insulin resistance. But funny things are sleep and stress. They've done studies that if people are stressed, their insulin goes way up. Deny people's sleep for a couple of weeks, their insulin resistance can double. Smoking massively pushes up your insulin. It's one of the mechanisms of damage. And if you give up smoking, your insulin resistance falls sharply, even pollution and, of course, lack of exercise. And we would say myself and Dr. Gerber or Dr. Ted Naman or Ben Buckagio, all the people in our network, stress training, pushing to failure with weights and body weight exercise, maybe 20 minutes, twice, three times a week. A lot more bang for the book than cardiometabolic exercise, running, but that has its place, too. So exercise, food. Food, the big thing is to take out satan's triad. That's what I call it. Sugar, refined carbs, refined grains, refined wheats. All these powdered carbohydrates and vegetable oils, seed oils, inflammatory, seriously problematic. Those three things together. Devil's triad. What are most calories in ultra processed food, which makes up 80% of the supermarket made up of they're made up of the devil's triad. You don't have to look far here to see the reason for chronic disease.

[00:35:40.860] – Ivor

UK British Medical Journal. A few years ago, over 60% of all UK calories consumed now come from ultra processed foods, which are mostly the devil's triad. I mean, everyone, most everyone, is pouring large calorie quantities of kind of poisonous foods into themselves. It'd be amazing if we didn't have a tsunami of chronic disease. It would be astonishing. Cut out the devil's triad, cut out ultra processed food. And whether you're vegetable leaning or you're a carnivore or omnivore, like we said earlier, you sit down if you cut out all the ultra processed foods and just eat real foods and maybe watch some supplementation as well. Magnesium is very low in modern foods. And there's some more. You do that, you're miles ahead of the game. Add in fasting and some stress training, doesn't have to be huge. You got this synergistic. You put yourself vastly ahead of the risk of the average person today.

[00:36:45.600] – Coach Allan

Yeah, thank you for that again. It's been such a struggle. You did mention something earlier that I wanted to circle back around. When you're talking about Dr. Kahn and his calcium score, could you talk a little bit about what a calcium score is and how we would go about getting one?

[00:37:05.620] – Ivor

Right, well, that's I spent many years massively pushing the calcium score, partly because my sponsor, one of Ireland's richest men, he got a huge score and he was slim, fit, running four times a week, 52 years old, and he got a score of 1000, which is enormous. And he had three nearly fully blocked arteries, the main ones. So he got such a shock, he explored and he found out what the calcium score was all about, because that's how he found out. They told him he was super healthy for years in executive medicals. Then he got one calcium scan. He found out he was destroyed inside, and then he personally found out, unsurprisingly, a few weeks later. Not the doctors. He found out he was type two diabetic because he got a blood glucose meter. And he began to hear from William Davis, MD. And others, checked his glucose, and it was five times normal after each meal. So that was David Bobbitt great work he's done. And he made the widow maker movie. And I'll give you the link to the 1 hour version on YouTube I put up. He spent $2 million to make this movie to tell people about the calcium scan.

[00:38:15.220] – Ivor

And the bottom line, Allan, is if you get a calcium scan, the score from that scan alone, single-handedly, is much more predictive of risk than all of the blood and the risk factors put together in framing him, framing him and in the algorithms. Essentially, that score is more accurate. Predicting your future, though you can change it, get a high score, you can fix the problem. That's key to note, but it's more predictive than all the risk factors put together put together. So if you get a score of zero in middle age, your chance of a heart attack or mortality is so low, they actually call it a warranty. Now, a warranty doesn't mean 0%, it means extremely low. You got a warrant. Fridge is a warranty very seldom fails. So you might have a half a percent chance or 1.2% of a heart event in the next ten years. But the guys with the high scores, like David Bobbitts, have up on 30% chance you could have 20 plus times the risk of heart attack, even though you got the same cholesterol as the guy beside you, because you have the disease. The calcium in the arteries is unequivocal.

[00:39:32.010] – Ivor

Calcium in your arteries is the direct proof and extent of vascular disease up till the day you get the scan. It's the scars and all your arteries where your body is trying to fix your arteries from atherosclerosis the problem that causes heart attacks. So it's amazing where you get it. If you go to IHDA.Ie. So it's Irish heart disease awareness dot ie. There's the scan centers there, and we, over a year or two, developed a map of America, UK and Ireland. Hard to get Europe where all the centers are, and their phone numbers. But in the US, you can get it from as low as $69 up to $200. Sometimes insurance covers it. In Europe, it's quite a bit more expensive, maybe $350 on average.

[00:40:24.420] – Coach Allan

So, yeah, if you have a family history of heart disease or, you know that there's a likelihood you're overweight, you're over 40, you've got the risk factors that's worth having that test done. So thank you for sharing that. If someone, I'm sorry, I jumped ahead.

[00:40:45.500] – Coach Allan

I define wellness as being the healthiest, fittest, and happiest you can be. What are three strategies or tactics to get and stay well?

[00:40:56.800] – Ivor

Okay. And we probably touched on quite a few of them, I'd have to say. Number one, and it ain't easy. And I commiserate with people, and I cheat sometimes too shocking to hear it. It's Christmas now. Maybe a little, but I'm generally pretty good. Cut out the devil's triad enormously. And that does mean if you're going to get something in the supermarket, look in the back of it. Mayonnaise. 78% of it is rapeseed oil. It's vegetable oil. Imagine 80% of your mayonnaise. I checked. You can get these meals. You look in the back, you see added wheats. And you know, on the ingredients list, the things up the top of the ingredients list, at least in Europe, are the biggest components. Yeah. So you see open the first few, you see wheat, you see vegetable oils or any kind of vegetable oil. There's 50 names for them. That's bad. But you can get ready meals, convenience meals that are essentially a dinner in a foil tray. In Ireland, it's just got meat, potatoes, carrots, and maybe a little bit of sugar. So you can get convenience food, that's okay. But the lesson is always say, is this real food?

[00:42:12.090] – Ivor

Is it nutrient dense? Is it not processed with wheats, refined grains, vegetable oils and sugars? That's the biggest thing. I put diet first. The second biggest thing, I would say, of course, exercise is important, and I've gotten pretty sloppy over lockdown. When I began to do very little exercise, I was working seven days a week in the office. I got kind of involved in a lot of challenging work, should we say, but exercise, since I've brought it back, and it's only really working on DIY and kind of house improvement, but working hard at it when I do it, even that has brought me back into a much healthier and better sleeping mode. And I got an exercise bike as well. I'm going to start using so exercise, but as Ben Picaccio and Dr. Ted Naman and all of us say, just do the body weight exercises, press ups until failure, where you just can't do another one and your arms are screaming. Do two rounds of that, two rounds of set ups, two rounds of pull ups. Always go till the muscles can't do any more. There's no danger, there's no harm to your body, but it triggers more muscle growth, and that's a glucose sink.

[00:43:26.330] – Ivor

And that is just the healthiest thing you can get. Muscle growth is your age. So exercise, particularly those resistance training exercises, third thing, then I'd say I'm more and more focused on sleep. I have a Whoop device now and it keeps me honest. So every morning if I've had a good day, I go to bed on time, I don't have a few drinks. I get this great report in the morning from my Whoop, and it keeps me on track. If I do the bad thing, I get this nasty report and it's never wrong, so I find it guides me and the joy of getting a good sleep and then looking up your results. And indeed, you had good deep sleep, you had good REM, you had highly recovery prone sleep, and you got a high green recovery. I kind of run my life by this now, so I'd say sleep quality and managing stress, I know it's not easy. Stress is a killer. Raises your cortisol, raises your insulin, eats away at your body, even undermines your immune system. So if you can get sleep stress as the third thing sorted, and good food and good exercise will actually deliver the benefits in good sleep and reduce stress. So they're very much integrated together.

[00:44:44.520] – Coach Allan

Thank you. Well, Ivor, if someone wanted to learn more about you and the work that you're doing, where would you like for me to send them?

[00:44:52.280] – Coach Allan

All right, I'd say if you just Google or search my name, Ivor Cummins. You'll quickly hit my YouTube, which is where a lot of the stuff is, and also my Twitter. I'm quite active on Twitter, and since the shadow banning stopped recently with Musk, suddenly my followers are growing again. I was perceived as questioning medical science at times, sadly, but I'm back on track, so Twitter is a good place. Often share reports, have technical arguments, and they're the main ones. And my Pin tweet at the moment, actually, and I think I'll leave it there is linked to one of our latest conferences with 14 stunning speakers and the whole packages available there of the 14 talks and the Q and A's, which I moderated for every speaker. So that package is like, I don't know, 12 hours of pure gold. And if you watch that package, I think it's 29 books or something. I don't know. It's just astonishing what all of our best guys have come out with in their talks. It's amazing. And the Q and A are revelatory as well because we brought in people and they asked their questions, and myself and the speaker in each instance had that discussion. So all of that's in there.

[00:46:08.920] – Coach Allan

Awesome. Thank you for that. And thank you for being a part of 40+ Fitness.

[00:46:14.580] – Ivor

Delighted to be here, Allan. And yeah, look forward to being back again. Great stuff.

[00:46:19.640] – Coach Allan

Thank you.


Post Show/Recap

[00:46:23.330] – Coach Allan

Welcome back, Ras.

[00:46:25.250] – Coach Rachel

Hey, Allan. That was a really fun interview. I can see why you enjoy talking with Ivor. He's got a lot of wealth of information about all of the studies that get thrown around in our community, in our health and fitness community. So it's interesting to hear him analyze them and get to the real meat of some of those studies.

[00:46:44.890] – Coach Allan

Yeah, it was funny because like I said, I was at Keto Fest and I was finishing up my talk. And it's normal when you do a talk, there are people who are going to come up after and want to ask you questions and just say hello or shake your hand, that kind of thing. And so I'm shaking hands trying to answer questions and I'm like the best I can throw out one word answer so that I can go see. And he was due to start and I was like, okay, I want to get over there. I want to get over there. They shortened mine. I got squeezed that year. And so my talk was supposed to be an hour and they ran late on the one before because they were having issues. And so I was told when I walked up to the stage, I'm like, you're really only going to have about 35 minutes. Okay, I'll get it done. But that also meant that I didn't get done early and wasn't really able to do any Q and A. That was one of the things I ended up cutting out of that talk. So I had a lot of people walking up asking questions.

[00:47:48.590] – Coach Allan

But that's cool. I got there, he wasn't too far in, but he's got this slide and diagram and I'm like, okay. And then he's talking and I'm like, it's like drinking out of a fire hose and he's just throwing on the screen and it's just so cool. If you're geek out about some of this stuff, go find his YouTube channel and prepare to spend a few hours there because it's good stuff. He does his homework, he knows what's going on. And yeah, his talk with Dr. Gregor, it was kind of a TV debate. I don't think it was exactly fair. Ivor is going to come in prepared three times to Sunday. Gregor was Dr. Gregor. I respect it as well because he has his thought beliefs and his biases and his data and he goes at it. I don't think he expected a debate. I think he just expected, and he didn't probably expect that the news anchor was going to actually sort of be almost unbiased or at least acknowledged when Ivor brought up data. That of course, Gregor, you can explain that why that doesn't make any sense. He couldn't. I mean, Ivor was right, as he mostly is, but it was great to be able to just talk to him, pick his brain a little bit.

[00:49:13.660] – Coach Allan

I'm definitely going to get him on the show again because it's just oh, good, yeah. And the people he talks to, they respect him as well because they see him on the stage and realize, okay, this is a guy who gets it. And so they're on his YouTube and on his channel and have those conversations with him, and that's who he's traveling with when he's doing the speaking circuit. And so he's got all the connections, he knows all the people, and it's just great conversation.

[00:49:41.510] – Coach Rachel

That's awesome. That is awesome. And it's nice. It was interesting to hear you point out the biases that are often behind the studies. The reason why that's interesting to me is because we don't hear that we get the news clipping or the news story that says the study just says coffee is good for you, or Animal fat is bad for you, but you don't get the behind the scenes stuff that Ivor was able to talk about. And like the Ansel Key study, we've talked about that study in the past. It's just one example of a study with some cherry pick data. Then you've got lobbyists involved that are pushing different food groups or something. And so it's hard to know. Like you had said, there's a lack of science in food science.

[00:50:29.090] – Coach Allan

The problem is that one pretty much any time they've tried to do a food study the right way, they stop the food study in a lot of other studies. Because what happens is they have one group eat one way or do one thing and they have another group something an entirely different way, and one of them starts really having problems. And then they're like, well, we can't in good conscience with ethics continue this study. We're killing people.

[00:51:03.470] – Coach Rachel

That's not good.

[00:51:07.890] – Coach Allan

So what they end up doing is they say, okay, well, tell me, Rachel, how many times did you eat meat in the last month?

[00:51:16.690] – Coach Rachel

Right?

[00:51:17.350] – Coach Allan

And they're like, okay, how many times per week do you eat meat? And then I was like, So you eat red meat and processed meat? Yes. Okay, well, they didn't ask, did you eat meat? Do you eat processed meat?

[00:51:29.270] – Coach Allan

And so am I say, I don't really eat that much processed meat. Deli slices of ham and beef, but other than that, not a lot. And I don't eat a lot of bacon, even though I'm on the keto spectrum of eating most of the time. I'm not a big bacon person. Actually, I had half a slice of bacon this morning.

[00:51:50.620] – Coach Rachel

Wow. Yeah, that's willpower.

[00:51:55.790] – Coach Allan

Well, that was the only piece, and I didn't want to cook because we just made breakfast with 13 people, and I wasn't going to throw that out or feed that to the dog.

[00:52:06.960] – Coach Rachel

Right.

[00:52:08.690] – Coach Allan

But it's just that thing of, okay, if they have a bias, they can't help the structure of the science to work the way they want it to. And even if right, there's still a likelihood that the data might not be as conclusive as they'd like it to be, which is the worst for scientists to sit there and have a hypothesis and then do the study and have zero effect to basically say they can't find even a correlation. Prove causation, necessarily, but they couldn't even find a correlation either way or the other. And so, as they're looking at it from that statistical perspective, the study is basically worthless in their minds because they had a hypothesis and they can't prove or disprove that hypothesis. And that's normally how science works. They try to prove something, either it's going to happen or not happen based on what they did. You add blue water to yellow water and you get green. That's the hypothesis.

[00:53:16.090] – Coach Allan

And then it kind of depends, right. How much blue water did you pour in and how much yellow water did you pour in? Is it still green or is it blue? So there's even some judgment in there as far as how all that's going to work. And that's a simple thing. That's pretty simple. But when you're asking people what they ate, how much they ate, going back 20 years

[00:53:42.770] – Coach Allan

And then again, of course, if someone is really not eating well, they're probably also not doing other things so well, so they're probably not exercising as much. They might be doing other things like overusing alcohol, maybe using tobacco, maybe using other things. They may be have very stressful jobs. They might not sleep very well. And so it's really hard to pull all those confounders out there, because you're not going to find that one person that eats processed meat, but exercises every day, doesn't smoke, doesn't drink, sleeps well, has no stress, but eats processed meat to find out processed meat causes colorectal cancer. You're not going to find those people to do that.

[00:54:30.660] – Coach Rachel

Right. Well, it's almost impossible to set up a study like that. But you know what we have found in real life, Allan? You and I have both seen and heard stories where people pick up a vegetarian or vegan diet and suddenly they lose a lot of weight. Or in my world, some of us have done the keto diet and we've lost a lot of weight. But even then, it's not about choosing a diet, eating plant based, eating animal based. It's the fact that we're eating real foods, foods that were obviously grown on a vine or harvested somehow in nature or a farm, and it's not processed foods. And I think that's where people find the success. So right now it's January, it's the beginning of the year, we're changing our diets and everything. And so, sure, maybe some of us have a goal to eat better. And so we're going to say, well, we're going to eat these healthier food items, but we're getting rid of the processed food. And it's really that one thing that gives us the greatest benefit is switching from the processed foods, the cereals and granola bars and things that are in a jar or a bag, like you say, and choosing an apple or a salad or a chicken or something like that. You know what I mean? Real foods.

[00:55:54.640] – Coach Allan

Yeah. The basis of it is this, processed foods are made to be delicious, not made to be nutritious. They're calorie dense, nutritionally weak, whereas whole food tends to be nutritious. It tends to be nutritionally dense and calorie weak. And so you eat to satiety with whole food, you're not going to gain weight, and you'll probably lose weight if you're over. If you eat a processed food diet, you're very likely to continue to gain weight because you're just not getting the nutrition you need, and you're getting more calories than you need. And it's just the basic math of calories in, calories out. It's a pretty simple thing. But it goes down to the hormones, because once you tell your body this is real food, you're giving your body real food. Let's just be clear about that. There is no pie tree. There's no muffin tree. All of these Little Debbie cakes on the prairie, you just don't. So we're consuming those things, we're not getting nutrition. And so when they talk about the nutrition from plants, what we know is when a cow eats, he's grass fed, they have a better fat disposition than a cow who is not it's grain fed.

[00:57:27.130] – Coach Allan

The fats in the cow of a grass fed cow are healthier for us than for a grain fed cow. The grain fed cow will taste great. It's fattened up for just for that purpose. They'll get it perfect. It's a formula. That's what they do. Not that the cow is healthy, but they can make it taste great. That's what companies do. So you'll eat more, and they're able to price it at an affordable price because of the volume. So you know, it's this is what this is really about, is realizing that every guest that I've had on here, we talk about when we talk about nutrition. You, you've not heard a single one of them say that they think that the Twinkie diet or the McDonald's diet or the is okay, because now they'll acknowledge you can undereat with those diets, but you can't sustain that. So the person that loses the pounds with the Twinkie diet or what's his name, Penn Gillette, the comedian, magician guy, he did a potato diet, eat potatoes until he lost the weight, and he got sick of potatoes. He just stopped eating. That's what happened. The point being is that he just, dietitian said, just eat potatoes.

[00:58:47.320] – Coach Allan

You'll get sick of potatoes and you'll stop eating. And he did that until he lost the weight and he's off, which means he's probably also learned a couple of other things. But at the same time, what he could have done was just said, okay, I'm going to go back to eating whole food. And he probably would have the same results and been healthier for it. It's an investment, and it's an investment of time, getting to know where your food is coming from. I know no one likes to know how the sausage is made.

[00:59:17.550] – Coach Rachel

True.

[00:59:18.140] – Coach Allan

But you start looking at industrial farming, and you start looking at where you go into the grocery store and you're picking up those eggs. You're picking up the chicken. And chickens don't have three pound breasts. They're not that big. We have Dolly Parton chickens now, and it's because the hormones and they've been bred a certain way. They're not healthy, happy animals. They can't walk. They can't do anything. They're bred and grown and nurtured to do a certain thing, and it's just not the right way. You want happy, healthy animals, and they make for happy, healthy humans. Whether you choose to be plant based or animal based or a mix, know where it's coming from. Just know what you're eating and start making better choices. It doesn't have to be a big thing. Just start making little better choices, and they add up. They add up fast.

[01:00:22.770] – Coach Rachel

Yeah, that's exactly what I say. Yes. Small steps. Make some choice.

[01:00:27.000] – Coach Allan

When you see that headline that tells you something, question, question. New study says,

[01:00:38.710] – Coach Rachel

beware of those words. And look carefully into it.

[01:00:42.440] – Coach Allan

Says this. You're listening to reading it, and you're like, well, that's the exact opposite of what they told me last year. That's exactly the opposite of what I've always known. And we can look at a lot of stuff that's happened in the last few years about food and other health science, and it's like they're telling you something, and it's like, wait, that's not how I was. We talked about this in biology, and this is not how it was taught. So what's different, and somehow or another, the doctors are the experts are trying to tell us this is different. It's not. They just wanted it to be different because they wanted us to do a certain thing. So they had a bias behind why they said what they said. They had a bias behind how they planned and did the study, and they got a result. They presented the result, and then the media ran with the headline. And so just be careful when you see a headline and they say, but this is science. Just be leery that some science is not science. And that's particularly true in the health and nutrition space. So need your sit there and say, oh, I need to start taking 10,000

[01:02:01.640] – Coach Allan

I use of vitamin D every day to help my immune system. And the short answer is, you might not. You might need some, but you won't know until you go get a blood test. So just because study said people who took vitamin D were less likely to suffer from this thing, that doesn't mean that that study was even done on you. But it could have been three high school kids that they gave vitamin D to, and guess what? None of them died in three years. So vitamin D helps you live longer. And that's the reality they're control case two of them got in an automobile accident and died so of the six people in this piece, all caused mortality. Two thirds of them died not taking vitamin D. And here in this one, all cause mortality all three of them are still alive. So vitamin D keeps you from getting in car crashes is the conclusion.

[01:03:04.150] – Coach Rachel

Oh, these studies.

[01:03:05.670] – Coach Allan

But that's sometimes how this is structured and how it's interpreted. They're going to use words that are confusing, like all cause mortality. Instead of actually saying heart disease, cancer, diabetes, Alzheimer's, instead of really getting to it, they'll use the term all cause mortality. Right? There should have bright light on that. Okay, what does that mean and how did these people pass? And the data has it. They will get into the data. And that's what Ivor does. He digs into data and says, oh, they were dying of automobile accidents. So what you found was vitamin D keeps people from having automobile accidents. I'm not saying that vitamin D doesn't. I'm just saying that if you don't set the study up right and you don't interpret the data right, and you want to change the way the conclusion is worded to give you the result that you were looking for, they do it. They do it all the time based on who they're funded by, based on what their bias was, and you just have to be careful.

[01:04:14.090] – Coach Rachel

Well, I appreciate having people like Ivor looking into stuff like that.

[01:04:19.930] – Coach Allan

If you ever get a chance to go to a conference or catch up with his YouTube, it's well worth the time and money.

[01:04:27.330] – Coach Rachel

Awesome.

[01:04:28.120] – Coach Allan

All right, Ras, let's talk again next week.

[01:04:32.530] – Coach Rachel

All right. Take care.

[01:04:34.020] – Coach Allan

You too.

Music by Dave Gerhart

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Another episode you may enjoy

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January 10, 2023

How to manage chronic pain and fibromyalgia with Dr. Jacob Teitelbaum

Apple Google Spotify Overcast Youtube

Some chronic diseases are extremely hard to manage, mainly because the doctors don't have experience. On episode 572 of the 40+ Fitness, we meet with Dr. Jacob Teitelbaum and discuss his book, From Fatigued to Fantastic!: A Clinically Proven Program to Regain Vibrant Health and Overcome Chronic Fatigue and Fibromyalgia.

Transcript

Let's Say Hello

[00:02:48.470] – Allan

Welcome back, Ras.

[00:02:49.890] – Rachel

Hey, Allan, how are you today?

[00:02:51.740] – Allan

I'm doing all right.

[00:02:53.030] – Rachel

Good.

[00:02:53.540] – Allan

As we're recording this, we're getting ready for the new year, but Tammy has been gone. She managed to make it back home visiting four different countries in 24 hours. They didn't have a straight path back. So to get back, she took the hard route and she flew from Chicago to Dallas, Dallas to Cancun, Cancun to Bogota, Bogata to Panama City, and then Panama City to Bocas, and literally did most of that trip. It was about a 36 hours trip to get back here.

[00:03:27.490] – Rachel

That's like a nightmare for me. I hate flying. It's awful.

[00:03:30.830] – Allan

Yeah. And then she was bringing some of some stuff back and they confiscated a lot of the stuff she had. So she couldn't carry it, couldn't check it, couldn't have it. So she was hoping, but no, they didn't. And it wasn't that it could come into Panama. It's just it couldn't go into Mexico.

[00:03:49.270] – Allan

Yeah, they had different rules.

[00:03:50.510] – Allan

And so, yeah, she looked it up for Panama. We were okay. And then she wasn't okay for Mexico. And even though she was just connecting, that was not good enough for them. But anyway, so, yeah, it was tough work on her.

[00:04:02.300] – Allan

She's tired. I'm tired, but at least I've got a partner now. Someone spread some of the work with.

[00:04:11.070] – Rachel

Oh, good.

[00:04:11.890] – Allan

Break away and get over and record this.

[00:04:14.050] – Rachel

Oh, good.

[00:04:14.870] – Allan

How are things up there?

[00:04:16.260] – Rachel

Good. It's funny you mentioned being tired, because I'll be tired this afternoon. I got my allergy shots this morning, and I noticed that I'm high up in the build up phase. I'm almost to the end of that. By the afternoon, I'll be ready for a nap. It just sucks the life out of me. These shots are tough, but I'm hoping that it'll be good in the end that won't be as allergic to things.

[00:04:41.590] – Allan

Good. I hope that works out.

[00:04:43.320] – Rachel

Yeah.

[00:04:44.650] – Allan

All right. Well, are you ready to talk about fibromyalgia and chronic pain?

[00:04:48.730] – Rachel

Absolutely.

Interview

[00:05:36.190] – Allan

Dr. Teitelbaum, welcome to 40+ Fitness.

[00:05:39.040] – Dr. Teitelbaum

Allan, it's awesome to be with you and with your listeners and viewers today because we're seeing a human energy crisis of really unparalleled proportions, and people are just exhausted. They're exhausted, they're in pain, they have brain fog. All of that is optional. We're going to teach you simple ways to feel great.

[00:05:56.930] – Allan

Yeah. So the book we're talking about is called From Fatigue to Fantastic: A Clinically Proven Program to Regain Vibrant Health and Overcome Chronic Fatigue and Fibromyalgia. I don't know a lot about fibromyalgia, to be honest with you. I know my co-host's daughter has it, but that's as far as my knowledge base goes. But the Fatigue to Fantastic conversation really kind of piqued my interest, because in having all of these conversations with various doctors, it seems like all of the chronic diseases we face are getting worse over time. Higher and higher percentage of people are suffering from them, all of them. And fatigue seems to be one of the top symptoms that we all talk about. So it's almost like everybody is at some level fatigued and it's getting worse.

[00:06:46.300] – Dr. Teitelbaum

Well, 31% of adults have not just fatigued, but have disabling fatigue where that's severely interfering with their life. And in terms of how many people have the do, you know, have all the energy that they need? I mean, I basically have all the energy I need for what I need to do, which doesn't preclude resting when it's time to rest as well. It's not hard to optimize energy. The trick is to use good, healthy energy, not alone, short energy. We'll teach you how today.

[00:07:13.950] – Allan

Yeah, well, thank you for that. So the core of this, and one of the things that I did take out of your book, because when I heard chronic fatigue and fibromyalgia, what I did know of fibromyalgia was just pain. Okay? So I knew that was a very painful disease and I guess before this is your fourth edition of the book. So we've learned a lot in the decades that this book has been around, but you've changed it also, which I think is awesome over time because as we learn new things, there's new things in the book. And you've made it more user friendly.

[00:07:46.720] – Dr. Teitelbaum

When it first came up in 1995, it was meant to be a pamphlet.

[00:07:53.110] – Allan

I'm going to say it's slightly larger than a pamphlet right now, but very well written and easy to read because I think that was kind of your mission for this fourth edition, was to make it where someone who's suffering can understand the content and can get value from it, even if they don't have a medical degree. Let's talk a little bit about that, how fatigue and pain fibromyalgia, how they're all interrelated. Because, again, I didn't tie that together as well as I think I should have in the past.

[00:08:27.170] – Dr. Teitelbaum

Well, here's the thing. We're looking at a human energy crisis coming because half of the vitamins, minerals are lost in food processing. All the calories are still there. We used to get 9 hours sleep a night on average, or down to 63, quarter the speed of modern life. It used to be wanted to send a letter to the west from one coast to the other, pony Express. If they survived, you get it there in six months and back. Now we get hit, email, you ping, and 10 seconds later, ping right back. And our news media seems to have this feeling that their job is to scare people to death and make them hate each other. All of these things are doing a.

[00:08:59.100] – Allan

you're doing a great job, by the way.

[00:09:00.370] – Dr. Teitelbaum

I think it's brilliant. They're all really nice people. They're all really good people. But if you believe what you're seeing, I love reading and I love books, but I like my fiction to be labeled fiction. So we'll teach us a nice Tai chi move without, if we get to that, how to get rid of the stress of watching the media. I like that. But the bottom line is that it's not just fatigue. It's not only brain fog, but the most common cause of pain in this country is from tight muscles. And when muscles don't have enough energy, they don't go loose and limp, they go tight. If you have a heavy workout, you don't come home and say, honey, my muscles are all loose and limp. They're tight. And it takes more energy to stretch a muscle than for it to contract. So low energy equals tight muscles equals pain. And as a physician, physicians are simply not trained at any reasonable level about pain in general and even less for muscle pain. We're taught about what we can give arthritis medicines for or do surgery.

[00:10:09.420] – Allan

Yeah, there's one of the things that has bothered me a bit is that we're really quick to want a quick pill. What's the pill, doc? It's this and pill or this and surgery. And the reality is the human body is a really special thing. And that if you give it what it needs, it can do a lot of healing on its own.

[00:10:36.090] – Dr. Teitelbaum

It's meant to handle most anything. They can get their own at it if you give it the tools that it needs to do so. But you have to understand, in medicine it's about the money. And I'll tell you, when you're talking to your doctor, they're not about the money, they're about taking care of you. But the people who are educating your doctor. It's basically medical education is slick advertising masquerading as science. So you know, when you have pain, this is not like an infection, it's not an outside invader. Pain is like the oil light on your body's dashboard saying that something needs attention. You can smash the oil light, you can cover it to the band aid, which is medical approach, doesn't work very well, or you can put oil in the car. So we'll talk about the different kinds of pain and what your body is saying that it needs as well. But pain is part of the human energy crisis that we're dealing with today.

[00:11:27.790] – Allan

So the tool that you give us in the book you call SHINE, that's sleep hormones and hypertension, infection and immunity, nutrition and exercise. Can you talk about how shine is a good tool for us to consider when we're dealing with pain and fatigue?

[00:11:44.840] – Dr. Teitelbaum

When you look at most of the things that build energy or that are draining energy, they fall under that overall thing of shine. And again, realizing how much sleep do you need? There's no one size fits all. Some people do take 5 hours a night. Personally, I like my 9 hours a night, take a weekend, sleep in, do that for a couple of days, see what leaves you feeling the best again. Normal average night sleep until light bulbs was 9 hours a night. So just get your sleep. You have trouble sleeping, there are numerous herbal mixes, revitalizing sleep formula, EP 120, sustained release, ten milligram melatonin, and autographic z thing going on. Getting sleep is easy. You just need to make the time for it by cutting out things you don't enjoy. The hormones. The blood tests are miserable for diagnosing, hormonal deficiencies. They miss the vast majority. Most doctors have no idea where the normal range comes from, and that's all they use. They just stay home.

[00:12:48.230] – Allan

That was something that surprised me, because there are different types of doctors now. There are doctors that want you to optimize your hormone levels, and there are doctors that will look at it and say, oh, well, for 57 year old man, you're right in range, so nothing to worry about, kiddo. But you don't feel like you're in range because that's a two standard you said there's a two standard deviation. So kind of tell us, why is it we're looking at this range and it's not necessarily right for us.

[00:13:19.710] – Dr. Teitelbaum

The normal range, and we're not talking to the med school, comes from what's called two standard deviations. You take 100 people, the 95 in the middle are defined as normal. So if I was sitting in the mall, 100 people walk by, I check the shoe sizes, and I'd get a normal range of size five to size 13. That would be the way that it's derived, income. An income of $8,100 a year is in the normal range. Poverty is $16,000. So that the test is in the normal range just means they're not in the lowest 2% of the population, which is insane. As a way to determine whether the person is optimal when they're having fluoride symptoms of low thyroid, low adrenal, low estrogen, low testosterone.

[00:14:02.150] – Allan

Okay, and so then the next one was hypotension.

[00:14:06.120] – Dr. Teitelbaum

So with the hormones and let me do one quick thing, a very common thing. Thyroid, tired, weight gain, cold tolerant. How to tell low adrenal if you get irritable when hungry, if you get angry, get Adrenal support, increase salt, cut sugar. Adrenal plex is a very nice supplement, much cheaper than marriage counselor or divorce lawyer. And it's easy to take care of the adrenals of a couple of liquorous tea each morning if you don't have high blood pressure. Can help that, especially post COVID now, but in general, what's more severe? Chronic fatigue to hypertension. If you tend to be a little lightheaded when you stand up, associated with fatigue and brain fog, you probably have orthostatic intolerance, blah, blah, blah, blah blah. Email me for the information sheet. There's two quick quizzes you can do at home. It'll tell you if you have it or not. And it's a low blood pressure. Orthostatic intolerance information sheet. It's just all laid out there. My email address is fatigue. F-A-T-I-G-U-E-D-O-C like doctor @gmail.com. And if you have chronic fatigue syndrome, fibromyalgia or long COVID, you can ask for that information sheet. If you have Pots, those of you who haven't know what it is. Those who don't, don't worry about it.

[00:15:19.480] – Allan

Okay? Infection and immunity.

[00:15:22.950] – Dr. Teitelbaum

The most common chronic infection overseen that most doctors don't even know exist is Candida overgrowth. And what you'll see there's no test for it. That's worth a nickel. There's plenty of tests, but then that I bother with. If you have chronic sinusitis, chronic nasal congestion, post nasal drip, or irritable bowel syndrome, gas bloating, diarrhea, constipation, those are symptoms of Candida over. 90% of chronic sinusitis that's not seasonal comes from immune reactivity to fungal elements. It's a Mayo Clinic Journal study ignored by medicine, and the book will talk about how to get rid of both the irritable bowel syndrome and how to get rid of the chronic sinusitis by getting rid of the candida. And not only those two symptoms, but then the energy goes up, the pain goes down, the cognition improves.

[00:16:13.040] – Allan

Okay, well, nutrition, you got me there. I agree 100%.

[00:16:22.650] – Allan

In a standard American diet, it ought to be criminal, but it's not. Just again, if someone is really low energy or in pain, what are some things they can do to tweak their nutrition to get themselves in better shape?

[00:16:36.770] – Dr. Teitelbaum

There's no one diet that's best for everybody. And there's times I've been vegetarian, and there's other times the work I'm doing that will be exhausted. For those vegetarian, I'm doing every work, I need a more meat based diet. So there's not what's the right diet. The question is what diet works for you? What leaves you feeling the best? Without being an energy loan shark kind of a thing. Sugar not good for you. Now, again, I'm not saying you can't have chocolate. Chocolate is a health food in moderation. Go for quality, not quantity. There are sugar free chocolates. Ernd is a very good one. These are both many other ones that taste really good. Most people, unless they have heart failure, want to increase salt. Salt, you don't eat cup of salt soup, but basically use the salt shaker and let your body tell you how much salt wants. This whole thing of salt restriction is a myth. Sorry, it's just not supported by the literature. If you have high blood pressure and you salt restrict from the most high salt diet you can tolerate to the low salt diet, you can tolerate it to lower blood pressure.

[00:17:45.660] – Dr. Teitelbaum

And white is about 1 in black is about three millimeter. The effect is negligible, increasing potassium and magnesium and vitamin D. That helps lower blood pressure. So again, equally, it leaves you feeling the best, use common sense. If the food has been stepped down and basically processed and processed. Usually if I make a shirt I'm in Hawaii, my Hawaii shirt. Each step of processing increases the value of the shirt. When you're looking at food processing, the more processed it is, the cheaper it is. Why? It's because they're loading it with junk. So if you can't recognize I used to lecture to third graders every year on nutrition. And the simple thing is, when you look at the ingredients, if you can't read it, don't eat it. If it looks like a chemical soup or if it has a lot of sugar, again, they look at grams of sugar, divide by four, that's how many teaspoons of sugar if you look at that. And this is 18 teaspoons. Just put that thing back on the shelf. Use common sense.

[00:18:49.130] – Allan

I go by a standard where I say if it's in a box, bag, jar, or can question it heavily. Real food actually doesn't have labels

[00:18:57.850] – Dr. Teitelbaum

actually and everything on the label is an advertisement, which is another way of saying it's a lie. They're just making it up. With the exception of the ingredients and what's in the little nutrition box, everything else is.

[00:19:11.950] – Allan

You got me there. Okay. Now, for a lot of people that are in pain and fatigued, and then you say exercise, they're just going to look at you and just kind of lower their shoulders and say, how. So let's talk about exercise.

[00:19:27.110] – Dr. Teitelbaum

Especially if the chronic fatigue syndrome or Fibromyalgia, where they get what's called post exertional malaise. They exercise in a bedroom for three days, and that's why it's exercise as able. So for those of you with day to day fatigue, just go for a walk. You're going to find if you're too tired to exercise to go for a brief walk, you got issues. And then do the nutritional stuff. There are simple things, I'll give you three simple supplements that we finished four studies in the last two years on post viral fatigue and fatigue in general. You can double your energy in 1 minute a day. With three supplements you can go for your walk. There's a vitamin powder called the Energy Revitalization system. There's a form of ginseng. The only one I would use is HRG 80 red ginseng, and there's called a smart energy system. Those three together in the research, again, more than doubled energy. So you can get the energy to go walking. But the key thing is, if you're going to do exercise, find something to enjoy. Sex is exercise. Going for shopping is exercise. Do something to enjoy usual power to get out of the house.

[00:20:39.710] – Dr. Teitelbaum

And then if you want to sit and play with the stage that you find in the field, just relax. Don't worry how much you do, just get out of the house.

[00:20:47.790] – Allan

Cool. Now, you said something in the book that I thought was really important because we're sort of becoming this sandwich generation where our kids have graduated. Actually, I have one that just got married, another one that's going to able be to get married in a few months. So we're kind of saying, okay, we're going to be an empty nesters. And before you'd be an empty Nester for a decade or two or so, before you had to worry about your parents. But because kids are getting married later and parents are living longer and so that whole gap in what's happening is we end up with parents. Now we're looking at we're finishing the first that generation. Now we got to turn our attention in many cases to taking care of our parents. There's going to be some needs there. And so a lot of us get this weight on our shoulder of we've got to save the world and we've got to take care of the world. And the way you put it on there is you call it shooting on yourself. I love that concept because it's like when you put that in your head, you're like, I really shouldn't be doing that.

[00:21:51.330] – Allan

But can you kind of talk about where we are with that and how we can set priorities in the right way that allows us to have the energy to do what's really important?

[00:22:01.990] – Dr. Teitelbaum

Well, you know how your mind goes through all of the things and the reasons why you should and the reason why you shouldn't. And while this is a final two, this is going to turn your brain off. I find tequila a good way to do that. But whatever your approach is to turn the brain off for a little bit, see how things feel, your brain is going to tell you it's a product of programming that you've had as a child. Virtually everything that comes out of your brain was put there by parents, church, synagogue, news media, teachers, basically everybody else programming you to do what they want you to do to make them happy. But it doesn't know who you are. Your brain really doesn't your feelings know what's authentic to you. It will take into account because authentically, most of us really care about people. We care about our parents, we care about our kids, we care about the neighbors. So you don't have to worry that just seeing how things feel and going with that to kind of set your direction is going to be selfish. And selfish is okay. It's called personally responsible.

[00:23:08.650] – Dr. Teitelbaum

See how things feel. If something feels good, to go with it. And if it doesn't feel good, say no. And then as a check and balance, don't hurt anybody and see how does that work out for you. I can shoot up heroin. It feels really good, but for a day it's going to feel like crap. So what feels good? How does that work out for you? Use that and you're going to say, well, who's going to take care of my parents? Well, if you burn yourself out, you're going to be useless to your parents. You take care of them to the degree that it feels good to do so. And otherwise you say no. In general, in life, whether you're in the Sanders generation or whether you're 30 or whether you're 80, there's nothing doesn't feel good to you. It's not authentic.

[00:23:54.330] – Allan

you had a tool in the book that I really liked where you said, get a piece of paper, turn it sideways, you know, landscape, basically draw three columns, and on the left column, list out all the things that you think you have to do now. And just so you're going to fill up that left side pretty quickly. And then you take those and you say, okay, which ones of these are really if I looked at it, if I didn't do this like you said, somebody's going to die basically. These are actually legitimately important things, and this is what I need to do about it. And then you write your little to do list and then said so on the left, then what are the things you could do or might do or not do about these other things? That in many cases you can just stop writing that list because you're going to realize that they're really not all that important you thought they were. And then you just do the things in that middle list. And when you finish those, then you can go back and look on that left column and see if there's anything in the right column and see if there's anything you really need to do next.

[00:24:52.530] – Allan

And it's your experience, what you've said is that the universe or God or whatever seems to have a way of taking care of those things.

[00:25:02.110] – Dr. Teitelbaum

Let me reframe that just a little bit to simplify for people and make a list of the things you do during the day. On one side, have the column be things that feel good, things that don't feel good. So the things that don't feel good, you can put on the left side. Things that feel good, you can put in the middle. And then if the things that don't feel good, put a little star by the things. You're going to be arrested or homeless if you don't do because you can sort of go later. So you have the list of things to do, things that feel good that you want to keep. You just withdraw your energy from things that don't feel good. Let them drift away. Here are the things that feel good. Then which thing do I want to do today? Which one or two things need to get done today? And you just put a little arrow into the far right column for those two. That's what you do because you have more than three things in your head. It just can be spun out and do nothing. You do the one or two things.

[00:25:52.160] – Dr. Teitelbaum

And what I do is I give it to the universe to do all those other things, but they call it god, universe, life, love, whatever you want to call it. And the funny thing is, those things in the universe column seem to get done a lot quicker than things and more effectively than the stuff in my column. Just an observation I've made. But if you just have the one or two things that need to be done that you're going to do today, then you can focus on that and get that done. But when you have the whole list for the rest of my life to do and it just can be spun out, it ain't going to work.

[00:26:21.370] – Allan

Yes, I like that focus because it gets you focused on, like you said, one or two things and it kind of gets you to just put that other stuff and say, okay, I've got it on the list so I'm not going to forget about it, but I'm not going to think about it right now.

[00:26:34.910] – Dr. Teitelbaum

And you can cut loose to things that don't feel good that you don't have to stay out of jail or in your home.

[00:26:41.260] – Allan

Yeah, that's kind of important. Okay, so another thing that kind of came up in the book that I thought was really interesting was that you identified several different types of pain and it didn't really occur to me that that was important until you started getting into what to do about those types of pain. And I was thinking, wow, we have this tendency to want to do the same thing for every pain. And it's kind of weird that we'll throw everything and that's not necessarily the best answer.

[00:27:23.550] – Dr. Teitelbaum

It's as if you have your car dashboard and you have all these different warning lights on the dashboard. You have the oil light, the overheating light, you got all these different things. And with the doctors who say, well, the warning light came on, they don't even bother to ask which one. Well, no problem, we're going to take a band aid and put it over that morning plate. So you don't see it solved. But we see, I mean, most people don't know and they're major Advertisers, so they're not going to hear it in any place where they Advertise. But the arthritis medications, which is the usual ibuprofen, naproxen, these kind of things, so we see both prescription over the counter associated with, by my looking at research about 50,000 excess US deaths a year. You've got a 35% less conservative increased risk and heart attack and stroke. This is two massive studies of about a million people in the British Medical Journal. This is not maybe. And then you're looking at 4000 to 16,000 excess bleeding ulcer deaths a year. That's 50,000 deaths that are preventable basically. By using that, their research shows that there are natural remedies such my favorite is a mix called Curamin. Not curcumin, but C-U-R-A-M-I-N. It's been a pain relief miracle for.

[00:28:46.070] – Allan

Right now that's actually sitting in my Amazon shopping cart. My wife has some knee pain, and we've been trying a few different things to avoid surgery and see how she can get through this, because one doctor tells her it's a torn meniscus, another doctor tells her it's tendinitis it's anybody's guess yeah.

[00:29:04.130] – Dr. Teitelbaum

So here's the thing. Do the Curamin. But if it's a tendonitis, there are double blind studies looking at the curcumin, the Curamin, and it was more effective than the ibuprofen mouth celebrex type medications. There's other research looking at topical comfrey if you're looking at a tendonitis and there was actually for knee pain, was the study. The topical comfrey it's available as a brand called Trauma Plant. Rub it over the affected area of the knee three times a day. Use them both together. Give it six weeks. Because it takes natural things tend to heal systems. It's like putting up a house where medicines tend to poison systems. You can tear down a house in one day. But bolding, it takes six weeks. Give it to six weeks and the effect can be quite traumatic. It can be taken with the medications. So for general pain, those are my go to. Curamin C-U-R-A-M-I-N. Then I may add topical comfort. And certainly we'll talk about the different kinds of pain and how to approach each one. But if I had to say a general thing for pain, start with the Curamin.

[00:30:16.440] – Allan

So let's go through a few of these.

[00:30:19.010] – Dr. Teitelbaum

So the number one most common type of pain and the one that doctors know virtually nothing about, we know about it as a concept, but most doctors have no idea how to do a muscle exam for pain. That's like trying to diagnose appendicitis and not knowing that there's a thing called an abdominal exam you can't do it. Doesn't work. Muscle pain comes from low energy. If you have widespread low energy in the body, then you're going to have widespread pain fibromyalgia. But if you have, say, just localized things, you have poor ergonomics by your computer and you don't have a wrist support, you don't have your elbows supported, and you're holding your hands up in the air while you're typing like this, it's going to hurt. Those muscles are going to have neck and shoulder pain. There's different structural things. If you have a localized pain, does your wife have an uneven hip height? Does she have is her foot torqued out to the side? Seeing somebody who knows how to look for gait, looking for different localized triggers with muscle pain or is a good place to begin. But if you give shine, if you do what I mentioned, the multivitamin with magnesium and B vitamins.

[00:31:30.160] – Dr. Teitelbaum

So the energy revitalization system, vitamin power, very good. And one drink replaces 50 pills. Now, I had one guy who used to live on the Chesapeake Bay, walking by the harbor one day, and this guy eyes me from across the street and he suddenly he starts weaving through traffic and he runs up to me and he says, you're not the title by Marinco. And I said, yeah. And he lifted me up in this big bear hug and I just like, we have not had a first date yet, please put me down. And he said, sorry, but I had horrible back pain. Most back pain is muscle pain no matter what the x rays show. Horrible. And I took the vitamin powder, I designed that most of the things I talk about, I have no financial tattoo, but I did design the vitamin powder to my foundation gets royalties for that. And he said my back pain went away and over that just giving the muscles the magnesium, the B vitamins and the things needed in multivitamin. So feed the muscles so that they can make energy and that will often help the muscle pain go away.

[00:32:33.550] – Allan

Another one I know that I think it's big is called it's inflammation. Can you talk a little bit about that one?

[00:32:38.610] – Dr. Teitelbaum

So we're looking at anything that ensemitis, which would be like arthritis and then there's appendicitis and everything else too is when the inflammatory system is out of balance. Inflammation is not bad. It's part of our natural system for maintaining health and treating injuries and things like that and preventing infections, invasion. It's when it's out of balance. Why? We've dropped our fish oil intake dramatically. The Omega sweets I'll use, I personally take vitamin multivitamin out of vector omega each day because one of those vector mega replaces eight fish oil pills. So it balances inflammation. Cutting down white flour, whole grains are okay. Grass fed meat is less inflammatory than grain fed meat. Sugar very inflammatory. So simple dietary changes can settle down inflammation quite a bit. But where the curamin? The mix of the curcumin boswellia DLPA and natokinase shines. It's just awesome is the curcumin and Boswellia, these are highly absorbed forms balance and settle down excess inflammation, but they put them in balance and instead of side effects, you get side benefits of ill curcumin associated with 70%, lower Alzheimer risk, for example, dramatically lower cancer risks. And there's now over 100 studies looking at it, usually using this form, the Highly absorbed curcumin for Cancer Prevention and Treatment.

[00:34:09.780] – Dr. Teitelbaum

It's just the thing about these natural things is like say side benefits instead of side effects and they're as more effective.

[00:34:17.590] – Allan

Now, one of the ones I know that's really hard for doctors to deal with is the neuropathic pain. Can you talk about that one?

[00:34:26.550] – Dr. Teitelbaum

Yes. So just like the low energy causes muscles to get locked in the shortened position, nerves have a pacemaker that fires and triggers the nerve signal. And when you don't have enough energy in the nerves that pacemaker, the pacemaker actually will automatically fire unless you kind of hold it in check. And it takes energy to do that. The energy in the nerve drops to a certain point and that nerve keeps firing and suddenly it starts to hurt again. So the general things we talked about for B vitamins, magnesium, things to feed the nerves, but then lipoic acid and acetyl L carnitine, both very helpful for nerve pain. So what they do is they settle and soothe the nerves, and lipoic acid helps to heal it's 200 milligrams three times a day or 300 twice a day. For lipoic acid, acetyl carnitine, they use it and studies for chemo induced nerve pain. For example, or number there, it's 1 gram twice a day. I know I'm grabbing off a lot of stuff. My phone app, there's a free phone app called Cures, C-U-R-E-S capital A-C. You look up each of these kind of pains and it will lay out.

[00:35:37.850] – Dr. Teitelbaum

Look up arthritis, look up muscle pain, look up nerve pain. It'll have the recipe and just short and sweet. Here's what you do, here's how you do it.

[00:35:46.030] – Allan

And the book has all of this as well, and you can go to 40plusfitnesspodcast.com/572. And we have a full set of show notes, though, that's literally a transcript of everything you're saying. So they can go out there and they'll have all of that spelled out for him. So don't worry. Don't be trying to jot all this stuff down and spell, because I started trying, I'm going to have to ask him how to spell it later. But you'll have it. And then the book has literally line per line. What he's saying right now is from the book, and it's in a very simple way to read. And then again, if you've really, really suffering and you're going through chronic pain or really bad fibromyalgia symptoms, he has his deep dive cure, which call it I forget it, Intensive Care. And so it takes that shine and it ramps it up tenfold or better to give you all the protocol in a very deep and meaningful way that you can follow step by step to make sure that you're doing everything you possibly can to do this in the right way. Now, Doctor, before we move away from the pain part, there's another one that I'm kind of familiar with.

[00:36:59.270] – Allan

When you start talking about back pain, I went back and said, well, every time I've talked to any doctor about pain in the back, they always talk about nerve compression. I said, well, a disc is slipped and it's compressing on a nerve, and you're saying that's not it. But there is nerve compression as a pain source. Can we talk about that a little bit?

[00:37:21.550] – Dr. Teitelbaum

Absolutely. So let me start with the back pain, because the majority of pain is coming from structural issues with weak muscles. And again, this is what the research has shown that was funny. There are some doctors who are troublemakers and they realize that every time they send somebody from X rays or MRIs, they all came back. Oh my God, horrible, this disease amazed person can walk. And so they took a bunch of people who are totally healthy and they sent them in and said back pain to the x rays. And then the MRIs, they came back with the same readings and then they put up all the films with a bunch of radiologists that they're good radiologists. They couldn't tell the people from pain, from the ones without pain, anybody can chance. We are an upgrade species. Walk on four legs, we walk on two. We're going to have normal wear and tear on our back and same on the hip joints and on the other joints. And what the research has shown, same with TMJ, where they did another study, the changes in the x ray do not correlate with the pain. They are not the source of the pain.

[00:38:21.920] – Dr. Teitelbaum

And you see all these journal things saying you don't operate out of pain unless there is a neurologic deficit that correlates with that line of pain in that one area. But people do. Why? Because and they're not bad people, they think they're doing the right thing. There are some people who have real disease and they need surgery and those are the ones who do well. You have a specific pain in the area, you see the defects specific to that. There's a neurologic deficit, the reflexes are gone there or hyperreflexic, you have that triad. Now you have this pain. But for all the other ones they're not. And doing the conservative management with some of the things we talked about, for example, nutritional support, Curamin, there's one called Curamin, low back pain, things like that will often heal it up. First doing the structural things, simple heel lift, if one hip is higher than the other, can make all the difference. So simple measures. But again, the x rays, they will scare you to death. But research shows you'll see people there's, oh my God, my hip. It's bone on bone. Yeah, so is that guy jogging down the street with no pain doesn't mean that that's the source of your pain, but it does mean you're likely to get recommended for something very expensive with a knife.

[00:39:49.940] – Dr. Teitelbaum

On the other hand, by very good doctors who mean well,

[00:39:54.100] – Allan

yeah, well, they go to school with all the good intentions and then they're taught this is what you see, this is what you do. If this, then that, if this, then that.

[00:40:03.590] – Dr. Teitelbaum

We're taught about where the money is.

[00:40:05.460] – Allan

Well, that's coming through the medical school because that's who's funding the medical schools.

[00:40:11.260] – Dr. Teitelbaum

But they're paying for education and our medical education. And this is paraphrasing from a past editor of New England Journal of Medicine, which is a Harvard journal, that most continuing medical education is simply slick advertising, mass grading of science.

[00:40:29.440] – Allan

And it's sad. So ask questions, advocate. That's why I like books like yours because they kind of give us some tools to advocate for ourselves, to do some things that are non invasive that are generally safe and say, okay, I'm going to try these particular supplements and see how they go. Give it the time necessary, and then you can consider the medications and potentially the surgeries.

[00:40:56.690] – Dr. Teitelbaum

I'm an MD. I'm not against medications. I'm not against surgery. I'm just against the way they're being used, which is based on profit rather than science insanity. When used based on the science insanity. These are amazing and incredibly wonderful tools.

[00:41:12.510] – Allan

Yeah, because I tore my rotator cuff, and I knew the instant I did it exactly what I did, I know how bad it was. I mean, I knew without a shadow of a doubt it was off the bone, felt the tore, knew exactly what it was. And so I didn't go to the doctor straight away because I had something else I wanted to do first. And I'm like, I can't tear it more than it's tore. And then I did go into him, and he's like, when did you do this? I said, about a month and a half ago. He's like, that must have hurt. And I listed, yeah, we got to talking about it. He was a good old fellow. He'd been doing this for forever. And he said, yeah, most people are going to do this, and most people are going to tear their shoulders. It's just going to happen. And then he said, So let's do this review. And then he did the X ray, and he said, I'm going to send him for an MRI. He said, A lot of times they push back, and once you do therapy, but you know, it's tore, I know it's tore, so maybe the insurance company will be cool and let us just do the MRI, does the MRI, and says, yeah, we both knew it was tore.

[00:42:05.290] – Allan

And so he says, I got to do surgery. I'm like, of course it's not going to reattach itself to the bone. That's medicine. That's science. It's just not going to happen. So if I thought taking a pain medication and doing physical therapy was something that was going to fix it, then by all means, I would have tried that long before I ever went into surgery. But I knew where I was, and I was like, okay, I can use common sense. I can have a reasonable conversation with a doctor. And if the doctor can't have that conversation, then I'll go have the conversation with a different doctor.

[00:42:40.050] – Dr. Teitelbaum

And endoscopic repair of a tear is a common sense kind of a thing. It's low. It's not hard on the body. You don't have a lot of complications where when you're going into doing disc reconstruction on the back, failed back surgery is nasty. But like I say, what I find is when surgery is done for the right reason, people usually do real well. And when it's done for the wrong reason, for some reason, they don't.

[00:43:08.350] – Allan

Okay, let's pivot to something a little bit more positive. We talked about a little bit earlier how special the body is, but in the book you kind of got into a concept of self and healing and how there's a little bit more to just resting or eating or exercise. There's an internal something that drives healing better.

[00:43:39.110] – Dr. Teitelbaum

Well, here's the thing. You just don't get in the way of it. Give your body what it needs and let it do its thing. So the body is amazing at healing things. Sometimes things get out of balance, like heart failure, where its mechanism for healing the problem actually makes it worse. But most often that's not. So if you're giving body what it needs nutritionally, again, the Energy Revitalization System vitamin powder to me is the best multivitamin because it replaces 50 pills from one drink. Easy. You give it to stuff for inflammation. So you go ahead and curamin. Nice easy way to do that. Then you just tailor it to the lights. You stop doing things that hurt it. It's like the doctor, the joke man goes to doctor and if it's dark when I keep doing this, it hurts. Doctors don't do that. So use some common sense with it. Your body pain is your body's way of saying something needs attention. Or maybe it's saying don't do that. But also, it's a funny thing. A good amount of pain, especially back pain, is associated with depressed feelings. The body, the psyche is actually distracting you from an uncomfortable feeling with the pain.

[00:44:52.120] – Dr. Teitelbaum

And it's not a rational process, so it's not proportional. It's not like this is a little thing. So I have a little pain and this is a major trauma that I was raped as a child. Never big pain. It's not like that at all. It's an uncomfortable feeling. The body will create pains, distract it distract you. And simply going in and seeing how you feel. For the gals out there, it's easier. Although sometimes it gets more complex. For guys, it's like feelings, what do they sometimes you do that, go in, find that things are feeling no judgments are not broken. You don't have to fix them. All you have to do with the feelings is feel them. And then when you're done feeling them and you'll know you're done because they'll stop feeling good, be amazed how good it can feel to grieve or their anger. I mean, ask my wife, I love a good self righteousnessy fit. I get on my hands down on the whole thing. But when it stops feeling good, that feeling is done. Then let it go. Now, the book talks about how to feel the feelings, how to let go of the feelings, and you'll find that a lot of the pain will go and go.

[00:45:56.210] – Dr. Teitelbaum

You mean I've been suffering for 30 years because I was upset that little Johnny took my girlfriend or something when I was seven? There's sometimes nothing

[00:46:05.570] – Allan

well, they were something. They were something, they were traumatic, and they were important enough at the moment for your body to store that and decide it needed to react in some way and it's manifesting his pain.

[00:46:18.710] – Dr. Teitelbaum

Yeah, little johnny when we were seven, it was something.

[00:46:25.130] – Allan

She was gorgeous

[00:46:26.450] – Dr. Teitelbaum

she was amazing.

[00:46:29.630] – Dr. Teitelbaum

But at 40, maybe kind of over that. There's a lot of different things to the pain. So the book will talk about nutritionally and herbally and then when to use medications, which medications to use, when to consider surgery. Again, this stuff is not rocket science. It's basically science. How it's used is not science. It's Advertising.

[00:46:56.030] – Allan

I agree. Dr. Titlebaum. I define wellness as being the healthiest, fittest, and happiest you can be. What are three strategies or tactics to get and stay well?

[00:47:05.990] – Dr. Teitelbaum

So, number one, want to double your energy in 1 minute of the day? Take a piece of paper, write this one down, get the Energy Revitalization System vitamin powder, get the Smart Energy System, which is a mix of Ribos and five herbs, and get HRG 80, HRG 80 red ginseng, and get the chewable tablets. And you take one drink a day, two capsules into one tablet, it'll take you less than a minute. It's not expensive. You do that each morning. And again, most people find that they as much as more than double their energy. And again, in the studies for the Smart Energy, the average increase in Stamina, I think was 70%. The HRG 80 red ginseng was like 60%. Now, there's not a study looking just at the vitamin powder to combine those data is what I do each day. And you'll find that nutritionally you're going to have an amazing amount of healthy energy and it's just easy. Then. Number two, equally important is to follow your bliss. You know how you have a GPS in your life? If you went to your car's GPS and said, take me where I want to go, it has no idea where you want to go.

[00:48:17.070] – Dr. Teitelbaum

If you go to your brain and say, take me where I want to go, it has no idea who you are. Your brain is the programming that everybody did to tell you how to make them happy. It has no idea who you are. Your feelings know who you are. Start to steer and plan your life by what feels good to you as long again, don't hurt other people and how does it work out for you. But follow your bliss, see what feels good. Step number three, go for walks. A little bit of exercise doesn't have to be left. And do it outside in the sunshine and pick something that's fun and do it to the friends who actually show up. And you do those things and your life is going to be fantastic.

[00:49:02.510] – Allan

Thank you. If someone wanted to learn more about you and learn more about your book, From Fatigue to Fantastic, where would you like for me to send them?

[00:49:10.910] – Dr. Teitelbaum

Well, vitality101.com has information especially for people with CFS and Fibromyalgia. For those who are interested in the supplements, the website is endfatigue.com and Amazon has book. So simple things. But again, for Day to Day, if you'd like to know, I wonder what Doctor T would say about this problem. You look up acne or acid or whatever it is, the free phone app cures a-c. We have over a million downloads for the app. It's like having my brain in your pocket. It's just a lot less messy and it's just short and sweet. It's just each topic, hypertension, arthritis, whatever it is, just look it up. And here's what's going on. Here's how you take care of it. Here the best supplements, here's the best, here's what you use medications, how I just laid out for you.

[00:50:05.490] – Allan

You can go to 40plusfitnesspodcast.com/572 and I'll be sure to have the links there. Thank you so much for being a part of 40+ Fitness.

[00:50:14.330] – Dr. Teitelbaum

Allan, always a pleasure. Be well.

[00:50:16.200] – Allan

You too.


Post Show/Recap

[00:50:17.650] – Allan

Welcome back, Ras.

[00:50:19.100] – Rachel

Hey, Allan. That was really a wonderful interview and another book that I got to add to my list that I need to buy, but very helpful information. Right off the bat, I'll tell you and the listeners that my daughter suffers from both fibromyalgia and chronic fatigue syndrome, which I often just simply call CFS. I have another loved one that also has fibro. So these are things that I'm pretty familiar with. And so as I was listening to you discuss these different points, I'm like, yup, that makes sense. Yes, we've experienced that. It's all good information.

[00:50:57.970] – Allan

Yeah, I wanted to have Dr. Teitelbaum on when I saw the topic of the book. I was like, okay, I want to talk about this because it's something we haven't really gotten into. And again, and I said it in the interview, so many diseases that are out there, that's what you're complaining about and that's what your symptom is. And they're like, okay, well, are you just not sleeping well?

[00:51:21.120] – Allan

Is it stress? Is it this? Is it that? And there's so much to rule out that I think it has to be a frustrating thing to go through because the diagnosis is just not going to be easy. And I can just see a situation where you walk into the doctor's office and they seem almost rude about it.

[00:51:41.390] – Allan

Fatigue, check. Okay, what else? You're like, Well, I'm in pain. Okay, check. What else? Because what they really just want is six minutes and a prescription. And that six minute includes in time to write the prescription. But you're not making it easy on them because you don't have any outward symptoms of anything major going on. They're looking at your thyroid, they're looking at some of these other things, and they're saying you're a perfectly healthy human being. And yet you say you're tired all the time.

[00:52:12.650] – Rachel

Yeah, that's exactly what we experienced. My daughter started having symptoms, probably she might have been close to 13, actually, when she started having some symptoms. And again, when you look at my daughter, she looks like now she's in her 20s, she looks like a young, healthy person. You would never imagine that she would have both fibromyalgia and chronic fatigue. And it was very difficult to diagnose, because when you think of your 13 year olds remember when you had 13 year olds?

[00:52:43.390] – Allan

Yeah, I'm just going to lay around and sleep all day

[00:52:45.800] – Rachel

lazy, moody. And so it is it's hard. And the thing with fibro and CFS and some of these other very similar diseases is there is no one blood test. And not only is there no one blood test, they first want to rule out things. So we spent ridiculous times in the doctor's office. It's not lime disease from a tick. It's not a thyroid problem. It's not a hormone problem. It's not a gluten IBS problem to get to all of these, it's not this, it's not that, still kind of leads us to it's just a rabbit hole of trying to get diagnosed. And you put together symptoms, and not all the symptoms make sense either. So it's this type of pain and this type of fatigue and all these different things. And the best advice that I have, someone who's dealing with some level of fatigue, is to get to know your doctor really well, go through the rabbit hole of test after test, diagnosis after not diagnosis, and see what you can get to. But when you talk about fatigue for, I guess, healthier people like you and I, we can pinpoint things like, you just had a whole week of craziness at your bed and breakfast.

[00:54:04.190] – Rachel

I just had a whole craziness of fatigue over the holidays, family parties, not sleeping in my bed, not eating the right foods. And so there's certain things that we can look at and say, this is why we're exhausted, and we know if we get some good sleep that we can recover from that. But if you're continuously struggling with fatigue, then there might be something else behind it. And the doctor has some really good things, really good advice. You got to look at your sleep. You got to look at your nutrition and stress and all these types of things. So it's a good place to start.

[00:54:41.440] – Allan

Yeah. He took the book it was originally a pamphlet that he wrote for doctors, because doctors didn't know how to diagnose this properly,

[00:54:49.560] – Rachel

and they still don't.

[00:54:50.730] – Allan

Okay, well, saying, get a copy of the book and send it to a doctor if you have questions. But he probably won't read it, or she won't read it because it's 400 pages.

[00:55:03.230] – Allan

But he originally started it as that, and then he worked his way up to really documenting and getting the evidence and looking at protocols. And then this one he wanted to make sure was good for the patient or someone who thinks they might be struggling with something like this because fatigue or pain is just a big part of their lives and their doctor hasn't been able to figure this stuff out yet. The protocols that he has in the book, a lot of them are just normal stuff that you should be doing for your general health and fitness anyway.

[00:55:36.560] – Rachel

That is true.

[00:55:38.350] – Allan

Eating right, getting exercise where you can, sleeping well, managing stress, all those things are things you should be doing. And he approaches it from a food first perspective, then supplements, and then, if necessary, he talks about medications. So it's pretty thorough book. It's up to date. It came out in 2021. So it's an up to date reference for you to get in there. And he makes it easy to follow, easy to know if that applies to you pretty early in the book because he writes those little subsection summaries at the beginning where he says, okay, this is the brain fog conversation that I could have with you, so you don't have to read all of this other stuff. You can read this and know at least, okay, is this the chapter I need to focus on now, or can I move on? So he makes it really easy. It's a good book.

[00:56:33.260] – Rachel

That sounds really great, especially how he broke it down for the people that are suffering. People with fibro and chronic fatigue syndrome do have a level of brain fog. This is partly a brain disease, and so it's hard to concentrate, it's hard to keep focused on tasks. It's important. So it sounds like a very helpful book.

[00:56:57.110] – Allan

Good.

[00:56:58.020] – Rachel

Yeah.

[00:56:58.780] – Allan

I'll talk to you next week then.

[00:57:00.280] – Rachel

Thanks for bringing on Allan. I appreciate it. Thank you.

[00:57:03.670] – Allan

You're welcome. Bye.

[00:57:05.450] – Rachel

Bye.

Music by Dave Gerhart

Patreons

The following listeners have sponsored this show by pledging on our Patreon Page:

– Anne Lynch– Ken McQuade– Margaret Bakalian
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Thank you!

Another episode you may enjoy

Less...

January 3, 2023

How to get going and keep going on your health and fitness goals

Apple Google Spotify Overcast Youtube

On this first episode of 2023, we discuss what you need to do to meet your fitness goals.

Transcript

Let's Say Hello

[00:02:21.050] – Coach Allan

Hello, Ras. How are you today?

[00:02:23.040] – Coach Rachel

Good, Allan. How are you?

[00:02:24.910] – Coach Allan

I'm doing all right.

[00:02:26.320] – Coach Rachel

Good.

[00:02:28.510] – Coach Allan

We record this a few weeks ahead. So we're still getting started on the Christmas season stuff. It's the parades and the Santa stuff and all of that. But this is going to go live. This is the first episode of 2023.

[00:02:45.910] – Coach Rachel

Happy New Year.

[00:02:46.860] – Coach Allan

Happy New Year. Exactly. And with New Year, a lot of people go in with their resolutions. Yes, I've had a lot of conversations with people because people are right now, they're doing again, we're doing this in December, so bear with me. But I try to help reporters. They want to interview someone or they want some material from a personal trainer. And the question always comes up this time of year, how do we stick with our New Year's resolution? So I've been having that conversation a few times at various levels, and that's really what I wanted this episode today to really be about was, okay, you've decided you want to do something, but I'm going to start out and just tell you that's not good enough. It's just not. And there's a lot of reasons, and you can listen to this episode and see a lot of reasons why what you're doing might not be working for you long term or short term or whatever, but I want to put that out there.

[00:03:50.730] – Coach Allan

Tammy had to go back to the States because her mother had a health issue.

[00:03:54.460] – Coach Rachel

Oh, no.

[00:03:55.770] – Coach Allan

She went back to the States, and her mother's out of the hospital now.

[00:03:59.600] – Coach Rachel

Good.

[00:04:00.320] – Coach Allan

And so she's going to have to go through treatment and things like that, and it's a permanent treatment. So, again, as we get into this episode, and particularly in the discussion after, this is where it all comes from. You start looking forward, and you start seeing your future if you don't do something. So, yeah, so a lot going on.

[00:04:19.190] – Coach Allan

I'm here by myself at Lula's, but right now, fortunately, we're very, very slow. I think we have one guest oh, nice. For about the next three or four days, which is good, because I've got a lot to catch up on with everything else. But yeah, I'm basically running Lulas by myself, and through Christmas, I'll be doing that. Now, Christmas will be busy, and I'll have, I think, 14 or 15 breakfasts and all kinds of stuff. So I'm going to be moving. I'll be moving a lot over the course of the holidays to get this stuff done.

[00:04:49.740] – Coach Rachel

Good.

[00:04:51.530] – Coach Allan

It's good we're busy. It's a good month. But how are things up there?

[00:04:56.480] – Coach Rachel

Good. A lot colder than what you got down there, Allan.

[00:04:59.950] – Coach Allan

It's cold enough.

[00:05:01.030] – Coach Allan

It was down in the 70s today. And wearing a sweatshirt to kind of show you how wimpy I am.

[00:05:09.090] – Coach Rachel

We got 25 up here, so as long as it's on the plus side, I'm okay when it gets to be negative that it gets really cold.

[00:05:16.730] – Coach Allan

But Mike can't ice fish unless it gets

[00:05:19.320] – Coach Allan

That is true. So that is the bonus. We do have ice. It's forming now, and he's looking forward to fish camp coming up in the next month or two, I think. But, yeah, he's recovering well, and we're doing a lot of resting, which is nice because it's the holiday season up here as well. So we're just kind of taking it easy, enjoying this cooler weather as best we can.

[00:05:41.950] – Coach Allan

All right, well, are you ready to talk about fitness goals?

[00:05:45.540] – Coach Rachel

Sure.

Episode: How to get going and keep going on your fitness goals

I did a little survey on our Facebook group the other day about what was holding people back, what was keeping them from meeting their health and fitness goals, or what their basic struggle was. And I got one resounding answer. The biggest struggle that most of us face when trying to get and stay fit is motivation. But here's the thing. Motivation just doesn't happen. It's not something that's going to show up for you when you need it. Instead, we need to rely on commitment. So commitment will carry us. And I've had this conversation many, many times, but I'm going to repeat it right here so you can kind of get an idea of what's going on. So a commitment starts with a very basic thing. It starts with a why. Why do you want to be healthy and fit? What's driving you to do this? And then the second part of commitment is, what does that actually look like? Do you know what fitness is like or going to be like for you? Do you have some end vision of what this will be? So let me tell you a basic story of how all of this came together for me, because I wanted to be healthy and fit.

I missed being athletic. I missed doing the things that I was doing. And I was very miserable with the fact that I couldn't do those things. So I had some drivers behind me. I had I had some reasons to do it, but they really weren't the right kind of reasons. And then I come along to a moment in my life where my daughter, Rebecca, I call her Becca had gotten into CrossFit and these obstacle course races and all this kind of stuff, and she was basically a mini me at this point. She was living the life that I used to live, and I missed it desperately. And so one day she said to me, hey, Daddy, I'm going to be doing this CrossFit thing. I want you to come watch me do it. And to be honest with you, man, that was a kick in the teeth for my daughter to say, hey, come watch me do this. The realization was I did not want to be a spectator in my daughter's life. I wanted to be a participant. I wanted to be actively engaged in doing things with my daughter. And if the things she loved were things I couldn't do, then I couldn't be that person.

I would have to be the spectator. And that just really wasn't good enough for me. So for me, I can actually point to the moment, I can point to that conversation, and I can point to waking up the next morning in a hotel room a little hungover, like very hungover, and just realizing that this was the missing element. Commitment was the missing element. I had never really committed. Now, if you're struggling to get to your why, there is an exercise to help you dig deeper, to really get to something tangible and emotional and real. And it's called the five whys. Okay, so if I ask you why you want to get fit, and you tell me, well, I don't want to breathe so heavy when I'm going up the stairs. And I did the little five year or eight year old toddler thing, a kid thing, and I said Why? You say, well, when I walk up the stairs and I start breathing really heavy, it's embarrassing. Why? Well, because I am not fit. And I'm like, okay, well, why is breathing heavy the problem? Well, the why would be well, everybody's kind of looking at me while I'm trying to catch my breath.

I'm bent over and I realize that as I'm sitting there just really trying to catch my breath, it's kind of making a scene at work and I think people are looking down at me. Why?

Well, I should be able to walk.

Up a flight of stairs, perform my job, do my thing, and not be superwinded. And so when you take that y down, this becomes I want to be able to perform better at work. So your fitness why? Could be very much different from why you think it's your why. You may think your why is that you just want to be more fit, but the reality is it's affecting your confidence, it's affecting maybe your work performance, it's affecting how people are looking at you. And so you can kind of see that there's this deeper emotional thing that's going on as you start to put this together. So for me, not wanting to be a spectator in my daughter's life, wanting to be a participant, okay, that was not at the surface level. At the surface level, I was like, well, I used to be athletic, I'd like to be athletic again. Great. Why? Well, because when I was athletic, I had enjoyed myself, I had a lot of energy. Why do you want that? Well, because that made me feel younger, it made me feel stronger, it made me feel like I belong and I could stick with people.

Well, why is that important to you? Well, because my daughter is doing this stuff and I want to be able to do it with her and not be a spectator. So you kind of see how I can take those five whys? And I can just drill, I can just start drilling down until I get to the core essence of what this is. I was an athlete. I'm not anymore. I want to be able to keep up with my daughter and do things she's doing athletic things. I need to be able to do athletic things. So you see the difference in just saying I should be an athlete. I was an athlete to now taking it down to this deeper, deeper level where it's now rooted in who I am as a person and how I want to live my life. I'll make the joke that I want to be able to wipe my own ass when I'm 105. OK, and why? Because I don't want someone to have to do it for me. I don't want to be embarrassed about how I'm living my life, and I don't want to be in a situation where I'm dependent on other people, particularly my family to take care of me.

I see myself as the caretaker, and I want to be that person then as much as I want it now. So you can kind of see how as you keep digging, you're going to get down to this point, and then as you start looking at your vision, there's a direct link to what this is all about. So some things may have happened in your life that have got you really thinking about this this year. So one is maybe your doctor told you there are signs of osteopnia, you're losing bone mass, and you need to do something, and you don't want to be that frail old person. Okay? Or maybe you're struggling with just everyday tasks. So there's a jar of pickles sitting there on the counter you can't open. And now you have to wait till someone stronger than you comes home to open that jar of pickles for you. That's not a place you want to be. Or you find yourself as I said, you go up a flight of stairs and you can't catch your breath. Or you find yourself struggling with your balance. And this is keeping you from doing things you love, like playing tennis, or like with my grandfather playing golf, he had to quit golf because he didn't have his balance.

And sometimes it's just something fun.

You know, there's people here on the.

Island talking about getting together and doing pickleball, and I'm like, well, that'd be fun. And so they're going to get the stuff together. At some point, I'm going to want to go out there and play, and I'm not going to want to be silly embarrassed. So I'll probably start doing some training toward my vision of being a better pickleball player. Again, never played it, haven't played it. I played tennis some when I was younger, assuming it's fairly close to the same game. So some of those skills will probably rub off a little bit.

But I'm actually going to do some.

Things to make sure that I'm misfit as I need to be to be able to enjoy some pickleball. So you can kind of see how now is your tying your vision, tying how you want to live your life, the things you want to do for fitness, they all tie into this thing, this whole thing of why do you want to do this and what does it look like and what does it mean to you? And all those different things that come together as a commitment and a commitment of living healthy and fit life. Now, as you get into the actions of things that you're going to need to do to get more fit, you got to line up the things that will tell you you're doing it. And that's where the smart art goals again, smart art, where there's an extra A in smart goals. And I talked about this in detail on episode 564. So I'm not going to go into much detail here. I encourage you to go check that out. If you're looking for ways to do your building blocks to get you from point A to point Z, you can't just do that.

You got to work through each one. And so smart goals are specific. They're measurable, they're attainable, they're actionable, they're relevant, meaning they tie to your vision and they're timely. So literally you sit down and say, what's my vision? How do I have a specific goal that's between here and there. It's measurable, it's attainable, it's time bound and above all it's an action. It's not something that I can say I'm able to do, I did, I will do, I have done that kind of thing.

It's going to be actionable.

So go back to episode 564 maybe after you listen to this as you're looking to put your smart goals together. Okay, now let's break down the process. You're going to have these different struggles as you get into dealing with motivation. So the commitment is really important, but you're going to have to look at this whole thing of who you are. So there's this whole self awareness layer under motivation. So people will say I don't have motivation and I say you are not committed. Once you're committed, the motivation is a ton easier, but you're just not quite there yet. So let's start with self awareness and what you need to look at. Now some of the people in the Facebook group, which you can go to, 40 plusfitnesspodcast. comGROUP if you want to join the group, some of them said they had difficulty starting and other people said they had difficulty to keep going. So I want to talk about those two things because they're slightly different spends on the same thing. Okay? When you're having trouble getting started, you're having trouble with initiation. You're unable to initiate. Okay? And so what's happening here is you're standing still or sitting still and you have no inertia.

There's nothing to push you forward. So what you're looking for is some motivation, some thing to push you to get you moving, okay? To start. That's important. Okay? The other part of it is the continuing to go. And this is a big play on consistency. If you're not consistent, you probably won't see the benefits of the work that you're doing. The once and done doesn't happen in fitness. It's almost never can. You just do one thing one time and you've reached some fitness goal. It just doesn't work that way. So once you start doing something, you need to be consistent with it to see the results down the line. Now how do we get started and how do we keep going? We've got this whole mindset now where we're committed to do this very important. Do that first, but then there's the next part and this is where it all kind of starts to come together. So to get started and keep going, you have to be accountable. You have to have accountability. This is a key tool that a lot of people skip. They're like, I want to do it. I'll just do it.

And maybe you try it, and then you fall, or maybe you just don't even try, and you never even get into it. So have you ever needed to do something but based on where you were, it just wasn't you weren't able to do it? Okay. And I want to take you through a story to kind of give you an idea of what was going on for me with this. Okay? So I was in Orlando, and I was on a panel while we were discussing audit stuff, fraud stuff, okay? So I had all these people I'm sitting on stage, I'm sitting in the panel. And the night before, I had been out with friends that I know because we all kind of went to these things together. So I'd run into the same people. So I was out with some people on you, and I'd gotten pretty much chewed up by some mosquitoes all over my back. And so my back was itching like crazy. But here I am sitting on stage, so I really can't do anything about it. I'm itching like crazy. I'm on the panel. And even parts of it, I knew I couldn't even reach.

If I tried to reach back there and start scratching my back, I wasn't going to be able to do it. So I waited. I kind of gritted my teeth, and I got through it. Now, as soon as the thing was over and I was able to finish answering questions and get off the stage and move away, I went over and I found a vacant spot in the convention center area. And there was a doorway. And I was able to start scratching my back, rubbing my back against the door frame, similar to how a bear would rub it back against a tree. I've never seen a real bear do that, but they do it in cartoons, and they do it on TV all the time. But I was scratching my back against a tree, against that door frame, and someone walks around the corner, and it's kind of embarrassing. But the base point of what I'm trying to get to is when people are watching you, you act differently. You stop doing things that you know you will be embarrassed for people to know you did. And you put off doing things. You hold back, you grit your teeth and get things done that you didn't necessarily feel you could do or you didn't want to do.

But you wouldn't do this in front of someone. That's accountability. That's how this works. It's in your head. Someone's watching, someone cares. I'm going to do this. Now. When someone's watching us, obviously we're doing something a little different, right? So this is accountability. And in your health and fitness journey, this is important and this is how you can think about it from a perspective of getting things done. So I'm going to ask you to remember a time, and this is the way back machine. So this is well before cell phones, okay? And you remember you were going to go for a trip. So you're driving, and your mother would say, you probably remember this, call me when you get there. Now, what did that do? It did a few things. One is it made you accountable to drive safely because you now knew that your mother was aware of when you were due to arrive at a certain place. And she cares, so she's paying attention. So you're probably going to drive a little safer, and you're going to go directly where you're supposed to go. Because if you're supposed to get there at 05:00 and you don't call your mother at 05:00, you know she's going to be worried about you.

So you get there. Now, we didn't have cell phones, so there was no real way, unless you stopped somewhere for a payphone to say, hey, I'm running a little late. But for the most part, you were driving until you got there. And you get there and you call your mom, hey, mom got here. Everything's cool. Good. You are accountable to your mother. You had respect for your mother. You knew she was looking. You knew what she was looking for, and you delivered. Now another one. And what I call there is I call that authority accountability. So you have a coach leader type of accountability where you're responsible. You feel responsible to somebody. They're looking out over you. They care about you. They're a leader. They're basically a leader or a coach, and they're there to look after you. Okay? Now, the other kind of accountability that's out there is a little different, but just as important and just as valuable, and we call that social accountability. So here's the story. Let's say, okay, you tell your friends, your friends all agree, hey, we're going to go watch the movie at 630. Now, back before cell phones, they want to watch the 07:00 show.

We're all going to meet at the movie theater in the game room at 630. Guess where you were pretty much before or after? Right around 630, you're at the game room. Why? Because you were socially responsible to these individuals. You wanted their social approval. You knew they were looking for you. They knew you knew that you were supposed to be there. They were going to be there. Okay, so this is now social accountability. So we have the two types of accountability. We have the leader coach accountability, which is sort of from a perspective of respect and authority. And then we have the social accountability, which is really about, I care what they think about me, and I want to be responsible to them, and I want to be liked and loved and respected as well. So those two tools are really, really valuable and you want to look at accountability from those two lenses. Okay. So you kind of get the idea that if you have both the leader, the leader coach accountability available to you and you have the social accountability to you, there's two different ways that you can approach this problem. So let's talk a little bit about the getting started.

Now what's a good level of authority or good level of accounting accountability? I kind of gave you the answer there, but what's the type of accountability that's best for getting started? That is the leader coach type because the leader coach type is going to be there to kind of push you. Like I said, you have inertia holding you back. So you're sitting still and you need something to push you. Now most of our social relationships, they're not in the pushing mode. They're not necessarily going to make you do things you don't want to do because again, they're looking at you socially as well. So they're not the best people to kind of push you to start. But a leader coach form of accountability is much better at that initial push, that initial go. And there's a lot of reasons behind that. You have the right coach, the right leader and the other side of it is typically you're also paying these people and if you're making the payment and you're committing to it and you're there, you're going to show up and the coach is going to get you going, the leader is going to get you moving.

And so as we start going, that breaks that inertia and now you're moving. So if getting started is your problem, I would consider looking for a coach or leader that's going to push you just to get you started. Okay. Now the other type of accountability, social accountability is really good on the keep going part. So the more people you surround yourself that are like what you want to be or are like minded enough and moving in the same direction you are because they want the same things for themselves, you're creating a social accountability network that's moving you in the right direction. Our Facebook group, again you go to 40 Plusfitnesspodcastgroup is a great way to put people in your life that are like minded and moving in the same direction you are. So there's lots of opportunity there for you to build that social network. Okay? Now there are two other ways to look at accountability that I want to talk about. So there is the extrinsic motivation that is going to come to us from other people. So remember we talked about the coach, right? The coach, the coach is going to ask you to do things and you're going to want to do it because you know the coach is looking and you know the coach cares.

So now you're doing things that's coming from an extrinsic perspective. So initially the getting started part that's really valuable, right? It gets you started. It initiates movement. It gets you moving. That's really good. Particularly if that's where you struggle most. Now if your struggle is on the going forward, then extrinsic motivation can work. But it gets a little tedious because again the coach is asking, you're saying yes, you're moving. Coach is asking you're saying yes, you're moving. So you kind of see where it just builds this kind of little loop and it's great. But if you're looking for the consistency to keep happening, you got to start moving towards a different style of motivation. It can't stay extrinsic. You have to move it toward the intrinsic or internal. So as you're looking at accountability, remember there's coach leader accountability which is some individual that you respect and respond to. And there's social accountability which are the people around you that you know care and you want to be a part of that social group. You're doing those two things. That's the accountability piece. Now the motivation piece is extrinsic. So all of that accountability is an extrinsic motivator.

They're pushing you to go and keep going. But where you're really going to get value out of this whole process. And this is a big, big thing. It's a hard thing but when it starts to happen you're going to feel it. You're going to feel the momentum of this stuff shift everything you're trying to do with your health and fitness goals. There's just going to be this fundamental shift in the way you approach things and that's when you can internalize the motivation. That's when it becomes intrinsic. Now as you do that now you're driven. And so what's happening is at first you didn't really want to work out. You said, I don't like to work out. I don't like to sweat. I don't like to use my muscles and lift weights. I don't like to do these things. Your coach is kind of moving. You your leader. Coach accountability is kind of pushing you to start. You start lifting, you start doing some things. You're like, I still don't like this, but I'm doing it. And then you have the social group that's like, hey, have you lost a little bit of weight? Hey, you're going to the gym?

That's awesome. Can I go to the gym with you? Can I be around when you're doing this stuff? Can I be a part of your life? You're bringing in and building this accountability network that's both coach leader and social and you've got that in your life now. You're still dealing and using extrinsic motivation to try to drive all of this behavior once you start to bring it inside. So you're doing and now you're getting and once you start getting, you're like, hey, I can lift more than I was able to lift last week or last month. I'm getting stronger. I'm succeeding in this thing that I wanted to do and I'm succeeding. Better than I even thought maybe I could. Okay? Once those things start falling in place you're like, well, I actually want to get stronger, I actually want to lift weights. How weird is that? That is intrinsic motivation when it's sort of this thing where you're like, well no, it's like your friend calls you and say, hey, let's go meet up and do this thing. And like, okay, let me get my workout in and then I'll meet you there. When your brain starts doing that and there's intrinsic motivation for you to still get it done, boom.

That's magic, right? So just to kind of wrap this all up and I want to put one more piece of information out there before we close up. But you've got to start with the commitment. Why do you want this and where are you going? Second, what are you going to do to get moving forward and to keep moving forward? And that starts with accountability. Accountability is the extrinsic motivation that you need to make this start happening. And then we got to push it and push it until we get to success, some form of success. Something that's going to say, okay, I get it, my body is responding, this actually feels good. And now I have this intrinsic motivation to do it and keep doing it. Okay, so now we're moving. Now the only other piece I want to throw in here before we close this out is that there's a thing called pace. And I get into pace really deep on episode 504 and so I'd encourage you to go there if you want to learn more about pace. But the reality of it is based on where we are and that's going to be in the self awareness piece, that's going to be in the commitment piece.

They're going to be limits and they're going to be capability. There's going to be things in your life that are going to tell you you're moving too fast, you're moving too slow. And I want you to listen to the voices that are driving you, but I don't want them to drive you to a point of injury and worse. Because again, if you stop because you're injured, you've got to start all over. OK? And that can be really, really hard, especially if you haven't really built the intrinsic motivation. And now that you have to take this break to recover, you might struggle with the fact that you do have to recover. So understand that pace is about what you can do with what you have. If you can sprint, it's time to sprint, it's time to get enough Ferrari and haul it, then do it. But if you've got a lot going on in your life or you're trying to work around an injury or an illness, then you're in a much slower vehicle and you have to accept that as what you can do with what you have. Okay? So pace is a hard one and I don't want that to ever derail you but just recognize that it's out there.

You can't go too fast but you also don't need to go too slow. So you got to find the right pace for you and that's where a coach can again really come in handy is they can get you started and they can get you started in the right way. Where you're working at the right pace you're avoiding injury and as a result you're getting that value out of the work which helps you move from an extrinsic model, an external model of motivation to an intrinsic model of motivation. Now I know I threw a lot at you and this is not easy stuff. It isn't. But you start with the commitment it gets a lot easier and then you hire the coaches. You do what you got to do to put the right people around you to get that accountability layer in there. And then you start understanding that motivation doesn't come first. It comes last. Once you get moving the motivation builds. Motivation starts externally and it comes internally. It moves in. So as you do better the motivation is going to come in and you're going to have it in you. It's just going to be a part of who you are.

So again commitment, accountability, extrinsic motivation, intrinsic motivation and you're off to the races. So I hope this was valuable to you. If you're struggling with this whole process of the commitment and the accountability and getting motivation to move inward to make all this stuff kind of happen I'd.

Really like to talk to you about it.

This is what I do all day every day. I help people build that thing to build their process, to build their lifestyle sustainable because it starts with commitment. It starts with that foundation and it moves inside and we help make sure you're moving at the right pace that you're getting what you need at the right time. And as a result you build something that works for you that will always work for you. And you'll know that model you'll have that tool chest. If you'll go to 40 Plusfitness.com Discovery we can get you on a call and we can talk about these elements and know. Now I know I'm not for everybody and I know I'm not the best coach for everybody so I'm not going to tell you yeah I'm going to be your coach because you called this, we got on this call. But what I will promise you is if we get on the call you will leave that call with a plan. Okay? That's the one thing I can promise you. I may not be the right coach for you but I want to make sure that that time spent is valuable because you'll discover what's important for you to be successful to take that next step.

So if you'll go to 40plusfitness.com/discovery we can go ahead and book a call and you can get this done and make 2023 your year.


Post Show/Recap

[00:34:02.330] – Coach Allan

Welcome back, Ras.

[00:34:03.870] – Coach Rachel

Hey, Allan. You know, I did see that post that you put on your 40+ fitness Facebook page and I was pretty surprised, but not surprised by the responses you were getting that people were lacking motivation. And coincidentally, I'm seeing the same frustration with a lot of our friends. Being that we are up to our knees and snow right now. Not many of us want to be outside for a lovely walk in the park. It's kind of brutal. So, yeah, motivation is just waning over the holidays. It's really hard to rely on that when you've got fitness in mind or health in mind.

[00:34:40.140] – Coach Allan

Yeah. Well, like I said in the discussion of this, you've got to find something with deep meaning.

[00:34:49.370] – Coach Allan

If you don't feel it, literally, you don't feel it. And it's probably not going to happen the way you want it to or it won't stick. So I've never seen anyone who is just passionate about weight loss. Like, no, like, yeah, I need to lose 15 lbs or 10 lbs or whatever.

[00:35:07.170] – Coach Allan

It's like, oh, man, that's such a brave goal. It's such a tremendous thing for you to be thinking about or caring about. And I don't mean that to belittle it, but just realize how little emotional attachment you have to losing 15 or 10 lbs.

[00:35:25.510] – Coach Allan

There's none.

[00:35:28.070] – Coach Rachel

Right?

[00:35:28.070] – Coach Allan

There's none.

[00:35:29.010] – Coach Allan

And so you're not going to have a drive behind you. You've got to find the things that are going to push you and then pull you. And so, you know, your why is going to pull you.

[00:35:42.590] – Coach Allan

Your accountability is going to push you.

[00:35:45.710] – Coach Rachel

Which is why I like how you started with the five whys and how to be, like you said, a toddler, and keep asking the question, Why? To dig deeper. And I do the same with my athletes, too. Why do you want to run a marathon? Why do you want to do these things and have these goals? You really need to dig deep into that because there's more underneath the surface.

[00:36:09.030] – Coach Allan

Yeah! Because mile 18 is going to suck on the first marathon and you have to ave a reason to pick up that foot again.

[00:36:15.340] – Coach Rachel

Right? It's important to have a why, and that's a great driving for us. And I think that's a good place to start is to really drill deep into your whys and then after that commitment. That's another one of my favorite words. You need to commit to those whys and then having the accountability. I think that accountability is probably one of the biggest factors for why I do what I do while I run so much is because I have the accountability of my run club and my run friends, and we each push each other to our goals and make sure we're doing things to stay able and ready for the next race.

[00:36:56.370] – Coach Allan

Yeah. So that's a social accountability. So you surround yourself with the people. But for most of us, it's going to probably be easier to start with the leader/coach type of accountability. Because what's going to happen there is that individual is going to get you focused and get you moving. And then if you start surrounding yourself with people like you that are runners, then it's easy enough at that point for you to say, okay, we're going to put together a streak during the holidays and then we all want to do this. We got to do at least as many miles or mile or whatever you're going to put the distance to qualify it. Everybody is seeing everybody else do their thing that's driving them to lace up those shoes.

[00:37:44.780] – Coach Rachel

Yes.

[00:37:45.830] – Coach Allan

Even if internally they're having that conflict of I really don't want to go out there. It's freaking 25 degrees, Rachel. What are you doing?

[00:37:58.570] – Coach Rachel

But having a coach, that's the other part that I think is so important is sometimes I know for me, I get stuck with too many options. I got too much going on. I don't know where to get started. I don't know how to get started. And just like you said, a lot of people have difficulty starting. So I like to have somebody tell me what to do. Tell me today I need to do X, Y and Z, tomorrow be A, B and C. To have that coach get you started, kind of kick you out the door. You don't have to think about it. You just do what the coach tells you to do and you're off and running. And there's a lot of benefits to having a coach.

[00:38:36.010] – Coach Allan

Yeah. When I was looking at doing some strength training for the Spartan, I hired a coach, a strength coach, and the basic purpose was, one, I was working a lot of hours and I just really didn't want to think about my workout. And I had the coach there as that he was going to be there. He hated when he actually when he blurted out 05:00 in the morning because he had another athlete that wanted to work out at 6:30 when he was training me. And he's like, she can only train at 6:30 and she was the same days as you. Do you mind moving years earlier? And I'm like, okay, what time? And he said, 05:00. I said you're on. And then he realized what he had just done was he was going to have to meet me at the gym at 05:00 every morning. And I was in there. In fact, I get there before and I literally have the weights already loaded. So when he walked in the door, I was ready to do my first set. There was some intrinsic motivation there for myself, but I had that accountability. And so for me, it was easy enough.

[00:39:42.620] – Coach Allan

I knew it was going to be there. I get there, I didn't have to think about the workout, I didn't have to think about any of it. After a couple of weeks working with him, I already knew kind of where he was going to go anyway, so I knew the weight that he was probably going to put. So I already had that loaded before he arrived.

[00:40:00.980] – Coach Rachel

Awesome.

[00:40:01.500] – Coach Allan

And I would do squats and I do leg press. And at the time it was kind of insane how much I was leg pressing, relative. And so it would take us 15 minutes to load the sled and 15 minutes to unload the sled. So like I said, I would start loading the sleds, I set up my squat and I'd start loading plates to the sled for the leg press. And then he would get there and after I finished the squat, then we would put the rest of the plates on. Or while I was doing squats, sometimes we'd be putting the plates on so that I could go right into doing leg press and then we would start taking the weights off. After the leg press, I would already be doing another exercise.

[00:40:41.120] – Coach Allan

So he kept me efficient, it kept me moving. If I was doing that by myself, it would be like, easy enough to sit there and say, well, I'm going to go a little light today so I don't have to load as many plates or I'm just going to skip the leg press because I don't want to spend the 15 minutes to load and then 15 minutes to unload this all by myself.

[00:41:00.290] – Coach Allan

So that was kind of one of the things. And so if you want to succeed at this stuff, you've really got to do all of it. Is there's not one perfect thing saying, oh, well, I have a coach, therefore I'm going to get there. If you don't have the why, it's probably not going to happen.

[00:41:16.280] – Coach Allan

And you have to start building the social accountability as a function of this whole thing because without that you're probably not going to hire the coach and keep that coach on for the rest of your life. So building the social network that's going to keep you going is also very important.

[00:41:35.550] – Coach Allan

And then the final bit is to take that motivation that you're getting from these external sources, the extrinsic motivation, and find a way to get it in you. And so it becomes more intrinsic motivation.

[00:41:50.430] – Coach Allan

Because you don't have to hype yourself up to run a marathon no anymore. It's like for you, it's like, yeah, I got these connections, I've got this accountability and you hired a run coach for one of the races.

[00:42:04.860] – Coach Allan

But the base point would be is you didn't need that to do the work. You were going to do the work and you were going to run the marathon. Those were given without any of that accountability because you've turned your motivation internally and you now are just, you're a runner, that's who you are. And you run because you're a runner.

[00:42:25.630] – Coach Rachel

It's my lifestyle at this point. And when you find what you love to do in the gym or outside of the gym, on the trails, wherever it is that you do your habit, you get to doing it so often that it just becomes what you do. It's how you plan things. It's how you manage your weekly schedule, and it just becomes part of your life.

[00:42:45.980] – Coach Rachel

And then in turn, it's the intrinsic motivation to keep at it. And, yeah, that's where I've been running for almost 25 years now, so it's pretty much not even a thought at this point anymore. It's just do. I brush my teeth and I run. It's what I do.

[00:43:03.850] – Coach Allan

A lot of times, I'll get this. Like, I'm not like you, Rachel. I'm not like you. I don't have that in me. I hate running. I hate sweating. I hate and I'll tell you, you really haven't gotten to the why, and you really haven't made a commitment, and you've got to go back to that.

[00:43:21.120] – Coach Allan

Yes.

[00:43:21.710] – Coach Allan

You got to go back to that, because here's the core, and I can tell you a dozen stories of me watching people who are older than me get sick, really sick, and really bad gruesome stuff, and they're gross stories. They're horrible stories. And what I saw in that was a potential future. It was a potential future where I'm not taking care of myself.

[00:43:49.690] – Coach Rachel

Right.

[00:43:50.540] – Coach Allan

And so I want independence well into old, old age. I literally want people to say, I don't think this guy's going to die. He's just got too much energy.

[00:44:01.950] – Coach Rachel

You're perpetual.

[00:44:03.450] – Coach Allan

Yeah, I don't understand. He's going to live forever. But I want people to know that I'm capable and able, and I'm going to take care of myself. I'm going to take care of the people around me. I'm not going to do the silly stuff that is going to basically make my last years terrible. So I have family members that I dealt with, tobacco issues, with cancers. Horrible, horrible way to go out and then don't think it's going to happen. It's just when. You live long enough and don't die of something else. You have basically planted the seeds if you smoked or if you still smoke.

[00:44:43.190] – Coach Allan

And even if it wasn't that, my mother and my mother-in-law both now have COPD, and it's like, okay, and they both had quit smoking at some point in their lives, but the damage was done. And now in their 70s, they're experiencing issues, and it's terrible, but it's kind of one of those things of saying, well, we knew all the way back in the 70s that this stuff was not in your best interest, and you didn't quit then. You waited until we were into the 1990s or 2000s, that's another 25, 30 years that you knew what you were doing was not in your best interest. You just kept doing it.

[00:45:24.390] – Coach Allan

And so that's where the why comes in. That's where that looking ahead and saying, why do I want to do this today? I want to do this today so I can wipe my own butt when I'm 105. I've got stories about that, too.

[00:45:37.260] – Coach Allan

And so as you just look at anyone who's older than you and they're struggling with things, they can't open pickle jar. They can't get up from the seat without pushing with their arms and leaning forward. And now they got to get rails in their bathroom so they can get in and out of the bathtub. And they're falling more often and maybe even hospitalized more often. You start seeing that. You're like, okay, well, is that your path?

[00:46:05.350] – Coach Rachel

Right?

[00:46:06.180] – Coach Allan

And you make a choice. You make a choice every single day. How you're going to live that day, that's all you get.

[00:46:11.510] – Coach Rachel

That's right.

[00:46:12.870] – Coach Allan

If you're making the right decisions, then you have a better opportunity to have a better future. And so for me, my intrinsic motivation does not come from, I've got a race coming up or this, that. Those help for short-term stuff. Like, if I want to get really strong or want to basically build up my stamina, then, yeah, schedule a race. I'm wired for that. If I've got something in front of me that's scary, I'll work to make sure that I'm in the best condition I can possibly be.

[00:46:40.020] – Coach Allan

But my day-to-day, how I look at my nutrition and my sleep and my stress management, then I'm looking at it from the, how long am I going to live, and how do I want to live that? What does that look like? And, you know, so I left corporate America. You know, I had a great job with making a lot of money, and I got laid off, and I very easily could have made a few phone calls and probably within a few months had another job just like that.

[00:47:07.370] – Coach Allan

But I was looking at my stress levels and saying, this isn't getting me where I want to be in 30 or 40, 50 years.

[00:47:17.820] – Coach Rachel

Right.

[00:47:18.750] – Coach Allan

And I know a lot of people don't think that far ahead, but you need to

[00:47:23.600] – Coach Allan

Yes. Just think five years ahead or ten years ahead. Where are you going to be? How old will you be, and what will your health be like? And as I've mentioned to you in the past, this cancer journey that my husband Mike's been on was kind of one of those out of the blue scenarios. We don't know anyone with kidney cancer. We don't know how he got it or how it started. But I can tell you for sure that he weathered the chemotherapy and the surgery as well as he did because he is as healthy as he is. And you can say that 50, I hope you're saying 50 is still pretty young.

[00:48:03.210] – Coach Allan

If you're listening to this podcast you're either pretty darn close to 50, or you're over it. And yeah, 50 does not need to be old. And it's so funny because my family acted old in their 50s. You know, it's just kind of a weird thing in the it's like 50s and 60s we're old people. And I'm like, okay, I'm I'm here. I'm kind of like, no. I mean, yeah, I dress up like Santa and climbing and out of a golf cart trunk, and they're throwing babies and dogs at me to take pictures. I want to still be able to do fun stuff like that. There was a girl, she's got problems with her knees. She's around our age, couldn't even walk. It was a two mile parade, and it wasn't going fast at almost any point in time. It took us 3 hours to go 2 miles, so it wasn't moving fast at all. She couldn't walk it, her knees. And she couldn't even ride her bike to do it because her knees were bothering her so bad. And so it's just kind of one of those things where, granted, sometimes this is outside your control.

[00:49:06.220] – Coach Allan

But if things are in your control, what you put in your mouth, what you decide if you're going to be a smoker or not a smoker. You decide the drugs you're going to take, you decide how you're going to move. You can decide how you're going to sleep. You decide how you're going to deal with stress. Those are decisions.

[00:49:23.340] – Coach Allan

And you can say, I don't have decisions. I don't have a choice. You do. You just don't want the choice.

[00:49:32.610] – Coach Rachel

Make the hard choice. Yeah, sometimes it is a hard one, and sometimes it's not fun waking up at the crack of dawn to go to the gym like you did at 05:00 a.m. Or when we go running at 07:00 a.m. Or something, but at 25 degree weather. But you feel good once you've done it and you're healthier for it, and that will help you get to that next five year goal or ten year goal, and you'll be better off in the long term. So if you can stick with it being uncomfortable, it's worth it.

[00:50:03.090] – Coach Allan

Well, and that's what this whole episode was about. If you listen to it and you're still listening, you care about your fitness, you want to meet your health and fitness goals. And I did the best I could in about I think it was about a 30 minutes spew. When I got done with, I was kind of like I feel like I just threw up a whole bunch of information

[00:50:24.710] – Coach Allan

But it was all good information and very useful. Start with the whys, be a self-aware, get some accountability, and go back and relisten if you need help or contact you or me if you want more help.

[00:50:38.380] – Coach Allan

Absolutely.

[00:50:39.470] – Coach Rachel

Yeah.

[00:50:40.000] – Coach Allan

All right, Ras, I will talk to you next week.

[00:50:42.690] – Coach Rachel

Great, Allan. Take care.

[00:50:44.060] – Coach Allan

You too. Bye.

[00:50:45.650] – Coach Rachel

Bye-bye.

Music by Dave Gerhart

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– Anne Lynch– Ken McQuade– Margaret Bakalian
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Another episode you may enjoy

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December 27, 2022

How breath-work can improve your life with Stuart Sandeman

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Stuart Sandeman became aware of the awesome power of breath-work as he was grieving over the loss of his girlfriend to cancer. He sought out experts and dove deep in breathing and all of the benefits we can get from a good practice. He shares this in his book, Breathe In, Breathe Out.

Transcript

Let's Say Hello

[00:03:12.410] – Allan

Hello, Ras. How are you?

[00:03:14.240] – Rachel

Good, Allan. How are you today?

[00:03:16.030] – Allan

I'm doing well.

[00:03:17.340] – Rachel

Good.

[00:03:18.160] – Allan

So you got some stuff to tell us.

[00:03:20.840] – Rachel

I do. I'm so happy and grateful to report that my husband is doing well. After his surgery, they removed his kidney, adrenal gland and a bunch of lymph nodes, and we got the all clear report. All the margins were clear, the lymph nodes were clear. So technically, my husband is 100% cancer free right now. We're grateful for all the support and prayers from our friends in the community and moving forward, we know he'll have immunotherapy still with our oncologist, but I expect to hear even more good news from him when we get to see him in about another week or so. It's all good.

[00:04:02.180] – Allan

And for Mike, ice fishing is right around the corner.

[00:04:06.020] – Rachel

It is. He needs to sit still and let this giant incision heal. It's a pretty big one and he needs to sit still, let it heal, and he'll be all set to go.

[00:04:17.040] – Allan

Legs are freezing over as we speak.

[00:04:19.110] – Rachel

That's right. So true. He'll be chomping at the bit to get out there.

[00:04:24.600] – Allan

Well, good. Well, I had an interesting weekend.

[00:04:29.030] – Allan

Saturday we had a 5K here in Bocas. It's the first one, the first one I've seen in four years. And I don't know, but there's apparently a running organization in Panama. So they put this on and there are prizes. So people came in from all over Panama to compete for this. This was not necessarily intended to be an amateur run, but I was

[00:04:52.490] – Rachel

awesome.

[00:04:54.010] – Allan

Yeah. I was the penultimate finisher, which was fine. I finished it and had a good time. It was enjoyable. But what was cool was they scheduled it for 03:00 in the afternoon. It's like the hottest part of the day, but as fate would have it shining down on everybody, it's like it was maybe 79 degrees. So the temperature was probably about five to seven degrees cooler than it normally would have been. Actually a little bit chilly.

[00:05:22.560] – Rachel

Oh, my gosh.

[00:05:24.870] – Allan

I'm kind of like, wow, I got to move around a little bit here to stay warm because, yes, I've definitely acclimated to the warmer weather. But it was a nice little run out and back to a spot. A really cool little run. I used the Jeff Galloway run walk run.

[00:05:41.660] – Rachel

Cool.

[00:05:42.270] – Allan

Which surprised a lot of people because almost no one else really walked. They're all going to do their little run and then slow down as they go and get started. So Me was like, okay, I'll go for a little bit. It's like, okay, I'm hitting that threshold and I'll do a little bit of walk. I didn't do the timing of it and all that. I just okay, just go ahead and go for a moment here. Get to a point when I feel like it's necessary myself down and speed myself up.

[00:06:06.820] – Rachel

Nice.

[00:06:07.490] – Allan

I hit my marks. I didn't really tell myself, but I kind of know. Okay, I want to run about half of it and I want to walk about half of it. And that's really kind of how I ran my race. I felt good about it and it was a lot of fun. And they had prizes for people. So, like I said, there's a lot of people were excited, and they had a kids fun run. It was a one k, two age divisions. And the kids got money, too, which was neat. These kids were just ecstatic to do this little race, win some money out of it. So they probably got runners for life on this island now because, little kid, you went $25 running in 1k. Hey, good money. That's good money there.

[00:06:48.770] – Rachel

That's awesome.

[00:06:50.450] – Allan

And then, yeah, the top price for the men's and for the women's, five places, like 125 all the way down to wow.

[00:06:57.590] – Rachel

Nice.

[00:06:58.120] – Allan

$15 to sign up. So, I mean, like, literally, yeah, these guys are getting a haul for their money, and then there's a relay, and so a lot of the guys from Panama, a lot of folks from Panama City came in and took most of their award money back home, but it was still fun. And then they had a fundraiser for the spay and neuter group called Papagato here. And something that I sort of got roped into last year and went along with was being Santa. So I was the Santa. I led the parade of the pets, walking their pets down to the location. And then we did get your picture taken with Santa. So all the dogs and the people and did a little fundraiser there.

[00:07:39.440] – Rachel

Nice.

[00:07:39.880] – Allan

So overall, yeah, we raised about $1,200. They were doing other stuff, they were selling stuff. So proceeds from a lot of different things went into this. I was a part of it. I think the report I got was that we pulled about $200 for Santa sitting.

[00:07:55.920] – Rachel

Awesome. Way to go. That's so cool.

[00:07:59.340] – Allan

Yeah. Got kind of raunchy at the end, but it was all good fun and good. Making some money for a good cause is the Spaniards on these islands. So, yeah, very interesting. Active weekend for me.

[00:08:13.710] – Rachel

That sounds great. It sounds like a lot of fun.

[00:08:16.080] – Allan

All right. And a lot of breathing. So are you ready to talk about breathing with Stewart?

[00:08:20.530] – Rachel

Sure. That sounds great.

[00:08:22.070] – Allan

All right, here we go.

Interview

[00:09:29.830] – Allan

Stuart, welcome to 40+ Fitness.

[00:09:33.670] – Stuart

Thanks for having me. Pleasure to be here.

[00:09:37.130] – Allan

Now the book is Breathe In, Breathe Out: Restore Your Health, Reset Your Mind and Find Happiness Through Breathwork. And you touched me on a lot of different ways in that one little title and subtitle. And I think as I was going through it and kind of reading the book and getting into it and particularly your story, which I want you to get to in a minute, but it was just repeated realization of how important breath is to every single process in our entire body. That without a breath, we have nothing to look forward to. But with a breath, we have everything to look forward to.

[00:10:22.150] – Stuart

I love that. Yeah, absolutely. I mean, not only does breathing bring life into our body, but it triggers our state of being. It affects how we feel, how we think, how our system works. And it's such an amazing tool that we all have. And once we know how to use it, we can empower ourselves to make positive change in all facets of our well being, from physical health to mental health, emotional health, and even spiritual health as well. So it's really a fantastic tool and so glad we get to chat about it today.

[00:10:58.900] – Allan

Yes.

[00:10:59.570] – Allan

Now, you brought up in the book that we were born, of course, there's maybe the slap on the bottom that we hear about so often, and then we take our first breath. And from that point forward, as babies, we're doing a pretty good job of breathing. And then we sort of, along the way, forget how to breathe right and other things get in our lives and kind of affect our breathing and change our breathing. And many of us become very bad at breathing. And you're not someone who just remembered it as a baby. You had to re-learn a lot of these things too. Can you tell us a little bit about what triggered you to get into breath work as a tool, as a way of life?

[00:11:43.810] – Stuart

Yeah, I think, just to reiterate, babies are the breathing gurus. That's what I always say. If you spot a baby breathe, everything's kind of working as it should. Unless there's been a complication, of course, but we're all perfect breathers and it's then the life experiences, the stress, the emotions, where our breathing starts to constrict and we form these bad habits of breathing. And it can be physical, it could be things like posture or clothing choice can even affect our breathing. And I wasn't ever aware and I had gone through my life running around pretty busy, too busy to breathe for sure whether my background was in sport and then I was in judo. I was on a judo mat at four years old and had dreams of being an Olympic champion. But through injury, I was a Scottish champion for many years, but through injury, I couldn't pursue that any longer and end up working in finance and a very fast paced dynamic world finances and very stressful moments. Nobody ever taught me to breathe then either. My breathing was probably completely out of whack. I left my finance job after signing some record deals and start touring the world as a DJ.

[00:13:03.040] – Stuart

So quite a jump from gunna sports to corporate to very creative. And again, nobody taught me to breathe or I didn't know the tool that I could have to manage myself, whether that was practical things like jet lag or nerves before gigs. And what got me into breathing was actually through grief. I probably wouldn't have listened like I said before, if somebody had said, look at your breath. I wasn't on my radar at all, but my girlfriend was diagnosed with terminal cancer and when she passed away, all that happened was I took my mom from Mother's Day to a breathing class. My mom is into breathing, my mom is a yoga instructor. So I popped up online last minute and I thought, mom will love that. And when I was still in my grieving process, I was in a pretty bad headspace at that time. And yes, I went along to this breathing class not really knowing what to expect. I was kind of just there for my mom. And I had a very powerful experience, a very cathartic experience. A lot of emotion stirred and my breath felt like I released my breath for the first time ever.

[00:14:13.380] – Stuart

And it wasn't until I did it that I realized I've been carrying this tension around for not just through grief, it was amplified a hundredfold through grief, but it was more than that. So that's how I initially kind of entered the space of breathwork. It has become more of a commonly used term of phrase, but at that time it wasn't very widespread. And I thought, right, okay, what has happened? Because my experience not only was very physical, it was extremely emotional, but also I felt that my girlfriend was there holding my hand, which didn't make any sense to me in my mind. So I thought, right, okay, what was that? What just happened? I really want to know as much as I could. So dived back in to do another session as soon as I could to figure out what if that was a one off, if I was going completely mad, if it was something else. And lo and behold, I had another powerful experience. Seem different, but similar, but different. And the more the practice, the more I uncovered, the more I realized about myself, my breath, the more my energy shifted, my voice in my head became kinder.

[00:15:32.210] – Stuart

I was flying up the leaderboard at CrossFit Gym. And the difference was a lot of physical differences, but a lot of mental emotional differences. And it felt like there was like this change, this upgrade was happening. And a big part was that we were working through grief and helping myself move through that and empowering myself to move through that through something so simple as breathing. So that was when I first realized that there was this very powerful tool that we all have called breathing. And that was one form of breathing, one type of breathing that is used to uncover release emotion, let go of tension. And from that point I thought, what else is out there for breathing? What are the different ways we can breathe? And what does that mean to our physical body, our energy levels, our stress levels? How are people breathing? How our athletes breathing? Are they breathing optimally for their sport? So I went off to kind of discover as much as I possibly could and learn as much as I could about breathing because it helped me so much. And I thought if it could help me, well, it could help a lot of other people.

[00:16:44.500] – Stuart

And initially after that first breathing session, I had a list of people, my dad needs to come and do this, my friend, someone needs to do it, someone else needs to do it. And I had this list of people, okay, they all need to do it, but I'm not sure they would connect with the way it was currently at that time being delivered. And so I thought, well, let's find out as much as I could and try and bridge the gap between the kind of scientific approach but also this amazing magic that can happen in these sessions. And that's what I think is very interesting, figuring out what is happening as best as we can, but then also being open to explore what we're not quite sure is happening in these sessions.

[00:17:24.510] – Allan

Yeah, I'm probably a lot more like the people you're talking about where I'm going to need to see a little bit of science before I decide I'm going to give this a go. Not that Woo doesn't have a place.

[00:17:37.810] – Allan

But we've got to have a little bit of science behind it.

[00:17:41.750] – Stuart

And that is me all over. And I think I'd live my life science, logic, mind. I did maths at university and went off and worked in finance and that what my brain couldn't comprehend. What happened in that session? Was my girlfriend there holding my hand? Or was that my imagination? And trying to figure that question out, a big question to ask because I'm not sure anyone's got the answer for it yet. But we can start to look at, well, what is happening in the body when we breathe in certain ways. How is it possible to reach a state where we have an experience that isn't easy to quantify through science. It's a lot of breathwork practices. We can quantify very much, especially the sports side of things as well, when we're looking at the body and performance, because we can measure performance and vo2 max and these interesting parameters. But with the more emotional side, it's a little bit trickier to quantify, but it's still a very valid space to explore.

[00:18:47.290] – Allan

Yes, and to me, I guess, and this was in the book, the big tie in here is this part of our body or brain, really, that's called the autonomic nervous system. And that's at least how I kind of visualize as I went through your book. And I was thinking about this, and I think most people would think of this as, oh, this is either the fight or flight mode, or I'm relaxed and chilling and enjoying my life right now, sitting by a beautiful lake watching frogs or whatever. Can you talk about the autonomic nervous system, the sympathetic and parasympathetic, and how those play into breathing?

[00:19:27.910] – Stuart

Yeah, absolutely, because it's such a key factor. So the autonomous nervous system is split in two halves. We got our kind of on switch, our sympathetic drive, and it's our stress response. You said the fight of flight response. Fight or flight response is often deemed as a very negative response because everyone's so stressed. We're trying to get rid of that the whole time. But in essence, every in breath is going to switch us on. Heart rate will go up, blood pressure will go up, our sympathetic drive kicks in. So how we're breathing really affects that on switch. And when we're switched on, our blood flow moves to our muscles and gets us ready to act. We are motivated and ready for action. So that happens every time we breathe in. If we breathe faster, it's going to happen even more. Sometimes we click into that state, the fight or flight response, when we walk outside and wander off the pavement onto the road and didn't see a car was coming, we see the car, we take a big gasp of air and jump back off to the pavement. So that sympathetic mode is there to keep us safe and protect us from any type of danger.

[00:20:37.470] – Stuart

It's what we've had for thousands of years. I like to think of it as the best friend that is always looking out for you, saying, watch out for this, look out for that, let's get going, which I guess is a nicer than the fight or flight response, this negative thing. It's actually a very positive thing. Then we have the other side, the rest digest. The parasympathetic mode, I would think sympathetic S for stress, parasympathetic P for peace. And the parasympathetic mode is really about conserving energy, slowing things down, moving our blood flow to our digestion, our reproductive organs, where we can start to repair and digest our food and get some good rest. And this is like the best friend that is calm down, relax, digest your food, get some sleep. So we have this interplay in every breath cycle. We breathe in, sympathetic goes up, breathe out parasympathetic happens when we slow our breath down and breathe out. So how we breathe really triggers each one of these divisions. Are we more switched on or are we more switched off? When I say switched off, it's more about calming this relaxation response. So it's quite binary in its direction.

[00:21:54.510] – Stuart

How we're breathing, where we're breathing, where our breath is flowing. Am I breathing in a certain way that's going to drive my sympathetic mode, which is creating this stress response, or am I breathing in a way that's going to calm my body and mind? So that's pretty much how breathing interplays with that, because that interplays with our stress, our energy, our focus, our relaxation, our sleep, our digestion, when we understand how we're breathing and how we're breathing in different situations or scenarios where we can start to take control of some of those responses because we can control our breath. Now, that for me is such a powerful thing because no longer is it I'm just at the mercy of being reactive to the world around me. Yes, the world is still happening around you, but you can start to take control of how you feel. You can start to take control of how your body is responding so that you can respond instead of react. You can calm yourself in those stressful moments. You can invigorate yourself in those lulls where you're feeling exhausted and you don't want to have the fifth cup of coffee.

[00:23:03.650] – Stuart

But you can create a bit of ooh stress, positive stress to motivate you, or you can start to balance out on and off. And when I say balance out, when we have this kind of equal in breath and out breath ratio, then we start to have coherence between our heart rhythms and from our heart to our brain, so we can access more flow states where we're feeling on and off in equal measure. We're feeling energized, focused, relaxed, and able to go through tasks or go through the day feeling at ease with everything that's going on.

[00:23:35.010] – Allan

Prior to reading this book, I really kind of thought there were really sort of four different ways to breathe and really they were just opposites of each other. So maybe not even four, but just how we happened to be breathing at the time. There were nose breathers and mouth breathers. My German shepherd's a mouth breather, but that's how she cools herself off, so what am I going to say? And then there was whether you breathe deep or whether you'd breathe shallow. And so to me, that was the only dynamics I really thought about with regards to breath. But in the book, you took this out and kind of broke it into seven breathing archetypes. And I think those are really important because once you kind of know, I guess the basis, like, where you are today, it kind of gives you a starting point of knowing, okay, I'm not breathing deep enough, or I'm not breathing this way, or I have a tendency to breathe that way, and you can start working on it. If you don't know what the problem is, you can't really fix it, so to speak. So could you talk about the seven archetypes?

[00:24:34.710] – Stuart

Yeah, the breathing archetypes is the common breeding patterns that people fall into, the breeding types. And we all have an archetype. Sometimes we're a combination of two archetypes or three archetypes or sometimes we fall into a pattern of archetype in a certain situation. So the archetypes that I share is the first one is the chest breather. Are we breathing dominantly in our chest? Which means that we're not using our primary breathing muscle. We're using our chest muscles or intercostal muscles. And the pure mechanics of a chest breather means it's shorter, it's shallower, we're breathing in more air, in and out a bit quicker. So the chest breather is ringing the alarm bell to our brain to say we're under stress. The fight or flight response is kicked in. Now if that becomes the archetype, that means that that stressful day has probably become a stressful week. It's probably become a stressful year. And we've been stuck in that breathing pattern. And not only is it the mechanics that play into some of these patterns, these archetypes, it's also the chemistry of the body. Because when we breathe it's really about the body finding homeostasis between the chemistry, the PH levels.

[00:25:46.030] – Stuart

And if we are having a stressful day, then the brain is perceiving, that the interesting about a mind is it triggers the same breath response whether there's a threat in the environment. So the tiger in the room or the tiger in our mind triggers the same breathing response. Doesn't matter if it's a thought, a perceived thought or an actual experience happening, the breathing happens the same. So for the chest breather something can happen in their experience. And if they're stressed a lot of the day then carbon dioxide drops because they're breathing too fast. The body doesn't like the change in PH. So what it does is it holds on to acidity and rebalances the PH level at the cost of keeping the breath fast. So it's like we find a new normal of breathing. So often the chest breather has this kind of fast too fast for creating stress in the body. It becomes normal because our body tries to balance this out with homeostasis and with its PH and we get stuck in this archetype. So that's the first one is the chest breather. It's quite common. It's probably one of the more common ones I see.

[00:26:52.850] – Stuart

And it takes a little bit of practice just to get the diaphragm engaged and opening up downward such as our primary breathing muscles so that we can start breathing with it and feeling that lower torso flow before the chest. So that's, yeah, we got the chest breather. The next one is the reverse breather. Reverse breather. If you imagine breathing in and if you're listening or you can try it as well, as you breathe in, you may see your belly rise first or your chest rise first. So the chest breather is breathing up in the chest first. The reverse breather is quite similar, but it's more of a seesaw action. So when they breathe in, the belly goes back and the chest goes out. And when they breathe out, it kind of collapses back the other way. So like it says on the description, reverse breathing is kind of like having our breathing going back to front. And when we have our breathing back to front, it's like our basic form of movement. So it confuses the body. It's a bit like having your charges on back to front. It's uncomfortable for the body, but again, the body gets used to it and we think this is normal, we're just feeling this way all the time.

[00:28:04.410] – Stuart

We're not sure why we're lack of energy or we can't sleep properly or different effects that will happen when we have the reverse breathing archetype. The collapse breather is one of the other ones we got. Collapsed breather is basically often posturally caused. A lot of these are actually from posture as well. If you've got tight jeans, high waisted jeans, tight belts on, a bra that doesn't fit. We can create a lot of these archetypes just by the restrictions that we put on ourselves. Sat at our desk all day driving too much in the car. So the collapsed breather is often postural. Shoulders are hunched around and when we're hunching our shoulder, we're actually just collapsing their breath. The mechanics again, is not allowing this natural flow and each of these archetypes will trigger because our brain triggers our body to breathe and our breath pattern sends us to go back to our brain. And our brain is about thinking and our breath and our body is about feeling, then it changes the way we're thinking and feeling. When we fall into some of these archetypes, where do we get to? We've got the chest, we got the reverse, we've got the collapse frozen breather.

[00:29:11.180] – Stuart

Frozen breather is if you imagine going out onto a cold day and we didn't have a jacket on and we kind of start to close it up. It's like the whole body constricts. Some people have an archetype where their body is constricted. They're kind of in this frozen state. They're not actually breathing much at all, so they're not getting this natural flow of air in and out. So they're not kind of allowing this natural resource for energy to happen. They just got this very frozen style of breathing which will affect their body and mind. Again, differently. Breath grabber is our next one. Now, the breath grabber all have met them before, is often when somebody is grasping for air, you can usually find it in conversation. The breath grabber is trying to grab that air. So it might be they will be buttoning in and trying to get the point across and speaking quite fast and in between breaths, gasping for breath in through their mouth. So you might find that kind of hyperactive person often breath grabbing. And for all these archetypes, when we start looking at somebody breathe, their breathing pattern, if you mirror their breathing pattern, say, well, what's happening with their breathing?

[00:30:27.730] – Stuart

Well, if we say those in words, that's probably how they're thinking and feeling. So if we got the breath grabber, it's a pace that they're living very busy, a lot going on. So the breath grabbers like that. We also have the breath controller. Now, the breath controller is at first sight, the breathing looks pretty good. The breath controller tends to be about this out breath being very controlled and in some ways it's an all right architect because the breath controller harder to spot. But their breath is so controlled because they're trying to control everything around them and the nature of the world that we live in. Yes, it's great to have control sometimes, but we can't control everything. It's like trying to control the Scottish weather or any weather, but we just can't. But the breath controller wants to have that control the whole time. So often find with the breath controller, with the breath being controlled, all these other things they find when they don't have control, it causes them to feel pretty uncomfortable. So that might be things like flying. If somebody has got a fear of flying, it might be because they don't have that control anymore and the breath could be a part of that controller pattern.

[00:31:38.130] – Stuart

And then the other archetype I put in there was actually the perfect breather. I know you said most people have dysfunctional breathing patterns, but I thought I'd say the perfect breather is kind of a trick question or a trick archetype. Because the perfect breather really depends on what we're doing. Because if we're running for a bus, our breathing is going to be very different from sat still or being in our beds and relaxing or watching TV or you mentioned sitting, watching the frogs. But when I talk about perfect breathing, I usually look across five different areas. It's really important to make sure that we have our natural resting breath. Meaning when there's no threat in our environment and we are sat going about our business, feeling relaxed, thinking relaxed, that our breathing is operating as optimally as it can. In and out through our nose, using our diaphragm. Slow, gentle, flowing, steady. And then from there we can start looking at these other areas. So breathing at rest, we've got breathing and sleeping is a big one. Breathing and whatever we're doing throughout the day. So that might be at work or studies or whatever happens throughout your day

[00:32:56.310] – Stuart

Mainly our breathing tends to change from when we're at rest and then we're out and about in our day. The next one is linked to that is breathing and speaking. A lot of people switch to mouth breathing when they speak. That breath grab our style, but a lot of people end up doing it. So what I mean by that is go speak and breathe into the mouth. Now, the mouth breath is that trigger for stress, like stepping off the road into the oncoming traffic. So we find that if we were doing a job, maybe a sales role, or we talk a lot on the phone or throughout the day, just talking a lot, a lot, nine people out of ten will start becoming the breath grabber in those moments. So making sure that we're breathing and speaking effectively, using our nose to breathe in sensitive, is quite hard to change. And then the final one, which is a bit more of the advanced side, is how we breathing when we are doing physical exercise, when we are kind of increasing that respiratory rate for whatever given sport or exercise we're doing, whether that's walking or whether that's something more intense.

[00:33:59.050] – Stuart

They're the kind of five areas. But it all happens or begins with breathing at rest.

[00:34:04.350] – Allan

You talked a little bit about back and forth about breathing through your nose and breathing through your mouth. Why is it important to focus more on breathing through your nose? And is that always the case?

[00:34:16.370] – Stuart

Yeah, absolutely. Our nose is designed for breathing. Designed for breathing. It gets the perfect moisture and temperature of air to our lungs. I call it breathe in and breathe out. I say it's the bouncer for the lungs. Saying that the lungs are like a nightclub and the nose stops people coming in that shouldn't be in. So the nose yet. The nose is the first line of defense. It filters the air, gets the perfect moisture and temperature to our lungs so we have optimal absorption. The nose also flushes the air with nitric oxide, which is a gas that works as a vascular dilator and a bronco dilator. So basically opens up our blood vessels, which helps improve our circulation. So the nose really gets everything prepared. Now, the size of our nostrils are also a lot smaller than our mouth. So when we're breathing through our nose, the rate at which we breathe is much slower. So when we're breathing through our nose, we start to fall into this slow, gentle pattern of breathing, which is more optimal throughout our day. We feel calmer breathing through our nose. We divert to the mouth breath at times of need, like I said, the gasp of air when we need that sort of instant flick of switch into the stress response.

[00:35:32.880] – Stuart

But the nose is really what we want to be using. So that we feel calm, relaxed, and everything is kind of falling into place. There's some interesting research around facial development and all sorts with nasal breathing. When we're breathing through our mouth a lot, it can even affect the way our jaw forms and how the palate of the mouth and how much space we have in our mouth. So it's more than just breathing that is affected by our nose. So it's really quite important that we learn to breathe through our nose just to get the whole system working effectively. 

[00:36:10.890] – Allan

I was having a conversation with a dentist, his name was Dr. Kami Hoss, and he was saying a lot of the reasons why we have a lot of the health issues we have is that we're breathing into it through our mouth, and that's messing with the microbiome of the mouth. And as a result, it's creating health issues all the way through the system. So he also encourages to breathe through your nose. A lot of times when people are doing like a meditation, so they'll say breathe in through your nose and breathe out through your mouth. Is that not necessarily the right way to do this? Or are there times when that type of response is the right way to go about the out breath, particularly?

[00:36:52.610] – Stuart

Yeah, so the nose, I guess we talked about the nose on the in breath. On the out breath, the nose captures moisture and heat leaving the body. So in a lot of meditations or a lot of breath practices, we may wish to breathe in the nose and out the nose, or you may wish to breathe in the nose and out the mouth. You find that breathing in the nose and out the mouth has this lovely relaxation response that happens. It still happens to the nose, but it's as if we still have this activation happening when we're nose nose or mouth mouth. When we breathe in the nose and out the mouth, it kind of impacts the relaxation response and makes us feel nice and calm.

[00:37:32.370] – Allan

All right, so let's get into some of these exercises because I think for many of us, the low hanging fruit is going to be how we can calm ourselves down in a stressful situation. Like the boss calls your desk and you got to go see them and your heart's just racing because you don't know what's going to happen. You've got to calm yourself down before you go into that meeting or another situation being it's the middle of the afternoon and you're just not feeling any energy and you really don't want to go grab a cup of coffee because you know that's going to mess with your sleep. So some breath work that would maybe lift us up in the afternoon so we have the energy to complete our day. Can you talk a little bit about the relaxation breathing and the energized breathing?

[00:38:17.230] – Stuart

Yeah, my pleasure, because it's something that I use so often and stressful moments call from the boss. When you feel that it's like the heat is going to your heart races, the thoughts or the anticipation about what that might be, the fear that's kicked in because of that phone call, or even seeing their name pop up on the screen, triggers the stress response. The tiger is now in the room, so a sympathetic drive is on. Heart rate is up, blood pressure is up. Our breathing will change. We might freeze our breathing altogether. Hold on. Or we might breathe a lot faster. So the stress response kicked in. The volume of our sympathetic is up. So we simply need to flick the off switch and increase the parasympathetic drive. Now, the parasympathetic happens on that outbreak so in those moments, because also what happens in those moments is the fear response closes down our prefrontal cortex in our brain, which is our reason. And we go into this sympathetic, the limbic part of our brain where we're often not able to get that we're ready to fight. Yeah, we have to fight with the answer that we need in those moments.

[00:39:32.240] – Stuart

So it's really, really important and very valid. And what I usually say is it starts with the phrase, if in doubt, breathe it out. Because in those moments, we might not remember which technique to do. So remember the phrase, if in doubt, breathe it out. Having a nice long, drawn out breath. So doubling our out breath to our in breath will allow us to increase the parasympathetic response. So that nice long, drawn out breath increases the parasympathetic response and we start to relax. So the technique that I go for in those moments is simply in through our nose for a count of four, feeling our belly rise. We want to be using our diaphragm to breathe as much as possible, hold our breath for a count of four and then breathe out through our mouth for a count of eight. And on that out breath, really being mindful of letting the body relax. So we might find in those moments, our shoulders are up by our ears and we go out breath. Oh, wow, relax. In for four, through the nose, hold for four, then breathe out through the mouth for eight. Increases this parasympathetic response.

[00:40:38.660] – Stuart

One cycle. If you're listening, give it a go. Now, you'll notice a difference in one cycle. The likelihood is in those moments, the brain will jump back in with another thought. And the thought might be, oh my God, the meeting with my boss. So it triggers the body again. So we had this mention before, this tug of war that kind of happened in those moments, the thought and the mind triggering the breathing to speed up. So the sympathetic saying, no, we're under alert. And then our conscious mind saying, no, it's okay, I'm in control. In for four, hold for four, out for eight. And that's creating this parasympathetic response. So it takes a bit of practice to get used to it, and it takes more than a couple of rounds just to get used to it. But if we only have one round, that's better than nothing. The amount of times I've done this in a cab or I've got radio show, sometimes from nowhere, I think I've got it all together and it's just about going air. And then it's like the anxiety kicks in and it's straight into in for four holf for four out for eight and it just dissipates.

[00:41:44.140] – Stuart

It starts to not completely disappear, but it starts to slow down. You start to feel a bit more relaxed, less overwhelmed, and you can start to just move through those moments a lot easier.

[00:41:57.100] – Allan

Yeah. So our zoom call went down while we were, I was about to ask this particular question and I'm sitting here breathing, like, remember what you read, remember what you read. It'll come back.

[00:42:08.490] – Stuart

Yeah. The instant reaction, isn't it? Something happens out with our control. Oh, my God. And what's that gasping, it's that contraction. Contraction our breathing. The contraction in our mid secs and run that solar plexus freezes up and we move it into that stress response. So, yeah, coming back, eight for four, hold for four, out for eight to really relax the body and mind. If we calm our breath, our mind will follow.

[00:42:36.690] – Allan

Okay, so now it's 02:00 in the afternoon. We're starting to have that midday lull and we could go in. There's a machine that's going to give me the sweets and all the sugar stuff and the cake stuff and all of that. I can do that cinnamon roll thing and a cup of coffee and I'll be good to go. But I won't sleep well tonight and I know that. So if I want to bring myself up to finish the day out strong, what's a breathing technique I can do to do that?

[00:43:04.650] – Stuart

Yeah, well, for this, we want to go the other side, don't we want to kind of evoke the sympathetic response. And I'm going to say something. Hopefully it doesn't scare people, but create stress. Now, when I say stress, stress isn't all bad. We have eustress, which is positive stress that motivates us. What happens when you have a coffee? Anyway, we have this kind of stress in the body, so to evoke this kind of energy flow, we need to breathe a little bit more. So what I tend to do is going to have a double in breath to an out breath. And we can even open up the sections, so something like belly, chest, exhale. So belly, so it's a bit quicker there. So belly, chest, exhale.

[00:43:47.610] – Allan

Cool.

[00:43:48.890] – Stuart

So just creating a bit more open flow where we've got this natural, bigger breath in opening up those sections. And we can do that a couple of rounds. Try not to sniff hard through your nostrils, not real sniff hard through there because we'll get a little bit light head or dizzy, it's really driven from the body. So we're breathing in barely rises, diaphragms engaged in the chest and then we're breathing out. So we're just opening up the sections of our breath and adding more airflow into our body and kind of shaking things up again. The body will start to shift and move. The PH changes slightly and they can create this energized feeling.

[00:44:28.030] – Allan

And I would encourage you to do that standing up.

[00:44:30.950] – Stuart

Yeah. Or you can do standing up. Sitting down.

[00:44:33.540] – Allan

Well, I think if you're standing up, it's going to actually let you open up a little bit more sitting down. You might be a little bit more closed. If you're standing up, you're really going to be able to bring in that breath and kind of fill yourself, get more energetic.

[00:44:46.190] – Stuart

Sometimes you even get the arms moving as well for it. You can lift your arms up.

[00:44:49.860] – Allan

There you go. With some dumbbells or something.

[00:44:52.830] – Stuart

Maybe the dumbbells, exhausted.

[00:44:56.510] – Allan

All right, well, Stuart, I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

[00:45:05.250] – Stuart

Yeah, three tactics. Mine are always pretty simple. I like to keep things simple. The first one we talked about, and it has to be my first one because it's what has just changed my life and the thousands of people I've worked with is breathe. Use your breath. And that comes with awareness. How am I breathing right now? How am I feeling right now if I want to change how I feel? Change the way you breathe. So breath is the first one. The next thing is getting moving again, super simple. But the difference we feel once you've moved our body, it will force our breath to move as well. So they go hand in hand, but breathing and moving. And then the final one is more about the mind. I like to follow my highest excitement. And when I started doing that, everything started to flow in a positive way. And when I say follow your highest excitement is really with integrity of course, as you get in trouble with following your highest excitement. But when you have a decision, sitting with it and feeling into it and say, well, which actually creates more excitement and what does that mean in my body?

[00:46:14.060] – Stuart

Where can I feel that in my body? So is this kind of feedback? And all of these have feedback, breathing, awareness, how am I feeling? What do I want to feel? Can I use my breath to evoke and help me step towards that movement? Or how do I just change the state of my body through movement? And then following your highest excitement, creating those moments we say, well, which will excite me more from a heart centered place as opposed to just thinking of excitement. So really making sure that integrity is woven into that. But once we do that, we start to find this flow in our life and it's going to be a really effective way to kind of move forward.

[00:46:53.490] – Allan

That was awesome. Stewart if someone wanted to learn more about you and learn more about your book, Breathe In, Breathe Out, where would you like for me to send them?

[00:47:03.110] – Stuart

The best place is the website Breathpod is my business, so www.breathpod.com and from breathpod.com that has all the other areas, you can find out more, whether it's the book, whether some of the courses I do, my social media, my breathpod, or most channels. So, yeah, the website will probably be the easiest place on Instagram as well. @breathpod

[00:47:28.750] – Allan

you can go to 40plusfitnesspodcast.com/570, and I'll be sure to have all the links there. Stuart, thank you so much for being a part of 40+ Fitness.

[00:47:39.090] – Stuart

Thanks so much for having me. Remember to breathe.

[00:47:43.330] – Allan

Absolutely.


Post Show/Recap

[00:47:53.810] – Allan

Welcome back, Ras.

[00:47:55.210] – Rachel

Hey, Allan. Well, just give me a second I need to take a deep breath. Whenever we talk about breathing, or whenever I listen to a podcast about it or read about it, I always feel compelled to take some deep breaths. It's very calming. It is very relaxing.

[00:48:10.550] – Allan

Yeah. Well, you got to try reading a whole book.

[00:48:13.550] – Rachel

Wow.

[00:48:14.830] – Allan

Because what I've found is when I think about my breath, I try to control my breath. I mean, it's like I can't just let myself say, just breathe. It never happens that way. If you say breath, I'm thinking about breath and I'm going to try to breathe better because it just is what it is. It's how my brain is wired. If you draw attention to something, I'm going to control it.

[00:48:41.160] – Rachel

Same. Yeah, same here.

[00:48:43.160] – Allan

Which means that when I'm running, I'm trying to control my breath because that's managing my heart rate and not overextending. So when I run, I try to manage my breath. When I'm talking podcasting, I have to control my breath. It's the only way you get the voice you're supposed to get without getting all squeaky whiny because you can breathe. But what was cool was how much he's learned and he's willing, he's sharing in his book about how the breath controls us as much as we control the breath. And so you can use breath as a way of relaxing and controlling yourself. You can use breath as a way of getting yourself energized and moving. And in his case, when he really became aware of the power of breath, was letting go of trauma and letting go of past pain, finding himself in a place where it basically opened him up to heal.

[00:49:42.150] – Rachel

Right. Well, as you know, this has been kind of a stressful year for my husband and I with his cancer diagnosis. And every time that we've gone to a cat scan or an infusion or something, I do feel the tension. I feel it in my shoulders, I get it in my neck and I can't concentrate, I can't think. I can't do anything for some time. And so if I can just sit and practice something similar to that box breathing technique, a couple of deep breaths in, a couple of deep breaths out, it really does a world of difference to help me calm down, breathe deeper, breathe fuller, and relax into it a little bit so that I can think straight and deal with the situation at hand. It is definitely a great tool.

[00:50:28.350] – Allan

Yeah. And there have been moments where anxiety just washes over me as like, holy crap, go into complete panic. I'm incapable of doing normal stuff because I'm just so tense. And then just having a tool to be able to let that go is really important.

[00:50:49.810] – Rachel

Yeah. And I've always heard of breathing techniques for the purpose of relaxing, for getting that parasympathetic system going, but I never really thought about using it to get amped instead of reaching for the cup of coffee in the afternoon, I never thought to do a different breathing technique to encourage energy instead of relaxation.

[00:51:10.460] – Allan

And so there's the two systems. There's sympathetic, which is the relaxation. Parasympathetic is the bounce off.

[00:51:22.650] – Allan

You find yourself breathing heavy, you're stressed out and you're breathing heavy. You're literally firing up your parasymphatetic. Fight or flight mode. It's like, literally you ready to fight. Now, there are times when that's appropriate. You got to run after something, do something. You need that energy obviously appropriate, but we use it when it's not necessarily appropriate. And as a result, we can't keep ourselves in the frame of mind to do the right things because it turns the brain off.

[00:51:53.490] – Allan

It's like, no, we've got two things to do here.

[00:51:55.290] – Allan

We're going to fight or flight. I'll tell you, punch your boss. You're in trouble

[00:51:58.850] – Rachel

it's a bad day.

[00:52:01.910] – Allan

And so unless you just really need to punch your boss and you didn't need that job or the next one.

[00:52:07.450] – Rachel

That would be bad.

[00:52:08.320] – Allan

You're ready to retire, Pop. Yeah, it's done. But just make sure you sign the paper. So you are getting your pension. But anyway, there are going to be times when you need to calm down. And probably in our current environment, there's more times that you need to calm down than you need to amp up. But, yes, in the afternoons, you find yourself lulling rather than hitting the caffeine, knowing that that's probably going to disturb your sleep a little bit

[00:52:35.970] – Allan

Just take in some deep breaths. Give your body the oxygen. Oxygen is the energy for fire. We know that you can't have a fire without oxygen. Your body is no different. If you bring in extra oxygen, you're going to stoke the fire. It's kind of the same chemistry that's going on when you have a camp fire and you have the little billow thing and you amp up the fire. It has to have the oxygen.

[00:53:03.170] – Rachel

I love that. And then at night, when it's time to wind things down and try and lay down and fall asleep. Taking those deeper breaths and having a little bit more relaxation could help you fall asleep faster.

[00:53:16.520] – Allan

Yeah, the slow breathes out. Just let it out. Just slow and easy. That's the settle down that's you telling your body, okay, there's nothing to worry about.

[00:53:27.360] – Allan

Just chill

[00:53:28.780] – Rachel

sleep off, go back to sleep. It's important. We need our sleep.

[00:53:33.490] – Allan

We do. Absolutely.

[00:53:35.090] – Rachel

Yeah. Interesting.

[00:53:37.030] – Allan

Well, Ras, I'll see you next week.

[00:53:39.530] – Rachel

Great. Take care, Allan.

[00:53:40.890] – Allan

You too.

[00:53:41.610] – Rachel

Thank you. Bye bye.

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Another episode you may enjoy

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December 20, 2022

How to get high-quality, real food with Tyler Dawley

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If you want high-quality, real food, you have to go to the source, the farmer. On episode 569 of the 40+ Fitness Podcast, we meet Tyler Dawley of Big Bluff Ranch and discuss regenerative farming and food quality.

Transcript

Let's Say Hello

[00:03:01.290] – Allan

Hello, and thank you for being a part of 40+ Fitness podcast. The day we were supposed to record this hello section and the discussion for this episode was the day that Rachel's husband, Mike was going in for surgery for his kidney cancer. I don't have a lot of details yet, but the surgery was successful. The doctor feels really good about it. Not a lot of details, but just want to let you know that that's why we won't have a hello section this week. We'll learn more next week. Otherwise, let's get on with the show.

Interview

[00:04:08.230] – Allan

Tyler. Welcome to 40+ Fitness.

[00:04:10.820] – Tyler

Great, thanks for having me. I'm excited.

[00:04:12.530] – Allan

I'm excited too. I've talked on the podcast quite a bit about how particularly when I was living in the United States, I made a habit of making friends with farmers, either whether it's at the farmers market or otherwise. I was always looking for farmers in my area to provide fresh, high-quality meat because I knew it would be better for me. And I could tell and know where that came from. It didn't get shipped across the world, across the country. The animals are humanely raised and it's someone that's actually looking out for not just a product, but looking out for their family. Because when you work on a ranch or a farm, that's how you feed your family.

[00:04:48.320] – Tyler

Absolutely true. I mean, we eat a lot of chicken around here.

[00:04:52.430] – Allan

I can imagine. So now your site says that you do regenerative farming. Can you kind of give us a definition, or at least your definition of what that means? And how is that different from the industrial agriculture chicken I'm going to find in a standard supermarket?

[00:05:09.340] – Tyler

So regenerative agriculture is this really cool, amazing thing that lots of farmers are moving into, but it's still a little bit of a Wild West. There is not a set definition of what regenerative agriculture is right now. So every farmer rancher is going to have a slightly different take on it. My take on it is that my job as the steward of our family ranch is to put as much life back into our soil and that it gets expressed back to us through plants, and that we can take those plants and raise our cattle on it, raise our chickens on it, and then that animal gets turned into food for our bodies. And that this regenerative agriculture is this big ball of goodness where you focus on any step of the chain, the animals or the ground, or the soil mobicrobes, or the health of the product or the health of the people. If you really kind of aim to make one link of that chain, the healthiest possible, it almost inexitably links back to everything else. So I can't really grow a super, amazingly healthy chicken for you without worrying about the pasture that it's on.

[00:06:22.800] – Tyler

And I can't really have a healthy pasture without worrying about the soil microbes and the water infiltration rates and take it the other way around. If I really want to worry about my water infiltration rates, where that's how much rainfall I actually absorb into our soil, which is we're in California. We're in a mega drought. So I think about a rain a lot right now. I want every single drop as much as possible to go straight into our soil because that's going to grow grass. Well, how do I encourage that rain infiltration? Well, I need a porous soil structure. How do I encourage a soil porous structure? Well, many cool things, but basically roots. Roots from plants. Okay. How do I get as many green plants as possible for as long as possible? Well, I'm talking about planting things. I'm talking about grazing it the correct way. Okay, great. Now I'm like talking about plants. Now, how do I graze those plants? Well, now I'm talking about cows or sheep or goats or chickens. What sort of chickens do I need to do to graze that plant? Well, I need a certain you see how it goes.

[00:07:28.900] – Tyler

It links all together. And so in my mind, if you can concentrate on any part of this whole food chain and take it to its most natural healthiest state, almost by default, your entire chain will have to production chain will have to be regenerative. So like I said, there's not really a good answer. You get one of us talking about it, and we're just going to go for a while.

[00:07:52.220] – Allan

Well, right. But the interesting thing is industrial agriculture, they just lay concrete and raise their chickens and kind of disregard the rest of it. So what fundamentally now, other than the pollution and other problems that's probably causing, what makes regenerative type farming the chickens that you're raising cows that you're raising better than the cows that I would get at, say, just a standard grocery store.

[00:08:18.210] – Tyler

Right. So the conventional birds now, and I don't want to point fingers at the farmers, at the system, any farmer you ever meet, all they're going to care about is the lifestyle of their birds. You just can't raise animals and not care about them. You may not know a better way, but you're doing the absolute best you can. So it's not like conventional farmers are evil. They just are kind of trapped in a system. But their system is really aimed at efficiencies and control and reducing the variabilities down to nothing. So they're raising big barns that they have fans on them. So the air intake is carefully regulated that, for instance, if they lose electricity, that there's no actual native air flow that they have suffocation that they control everything down to the air, to the light, to the feed, to how much space these birds have. And it's very, very close to being a factory as you possibly could get with a living creature. What we do, we pretty much try and go the exact opposite way. We're putting those birds back out onto pasture. They're out in the sun, they're getting a little bit hot, they're getting a little bit cold.

[00:09:29.810] – Tyler

They can huddle up together if they want. They can spread apart if they want. And just like humans, if you get some sun, you get some exercise, you have the right social environment, you're eating the right sort of food, you're just a healthier person. So it's the same thing with our chickens that we are trying to provide an environment to these chickens where they can be as much of a chicken as they possibly can be. Like I said, that kind of links back into the whole chain. A healthy, happy chicken has to be on pasture. That pasture pretty much has to be well managed. And if you have a healthy, happy chicken, it's going to turn into a healthy, happy meal that you get to sustain your body with, and then you become healthy and happy. It's this big, big thing. So it's all about finding the right system in Mother Nature. That's kind of what all this regeneration stuff is about, that Mother Nature is a really good hands off manager. She sets up systems and sets back and says, hey, this is a system. Here it goes. So example like the buffalo in the Midwest that they would be herded around by the wolves.

[00:10:37.700] – Tyler

And so plants evolve for raising heavily in a long rest period. Now, those bison maybe stay too long, or maybe they don't come back at the right time. They'll be ballpark correct, but they're not going to be precisely correct. Well, us humans, if we step up and we're like, oh, what is the Mother Nature's system? Okay, she needs to graze something down, have enough rest period that these plants are fully recovered before our animals come back. We can take Mother's Nature system and then actively manage it. We can go from a passive system to an active system. And as long as we're using her blueprint, we can do some pretty amazing things. So that maybe is another definition of regenerative agriculture, is using mothers of nature's blueprint in an active manner, not a passive manner.

[00:11:29.120] – Allan

I have a friend that I worked with in the industry when I was in corporate. And just about the time I was leaving corporate, he was leaving corporate. His wife's father ran a chicken farm, one of the standard big name, company sponsored little farms, and they would literally drop off a certain number of chicks at a certain point. Tell him the feeding schedule, the temperatures, everything he was supposed to do in between chick drop off. They go do an inspection, give him a list of things he had to have done before the drop off. Then they would come by when it was time to pick up the chickens and then he'd get ready for another load. And that was just his cycle. Like you said, it was very regulated. And he was told everything he was supposed to do, down to the exact amount of food to feed them each and every time and the type of food to feed them each and every time. Those chickens never saw the outside until they were basically picked up to go be harvested. You have over 2500 acres, so you're able to rotate these chickens around and make sure they're in an optimal environment for their lives.

[00:12:31.310] – Tyler

Yeah, that's the whole point of what we do is to with our chickens, with our beef, and we plan to get into goats and sheep next spring. That's another part of my regenerative answer, is that your farming should match your environment. That we're in California, we're Mediterranean climate, we're hot and dry in the summer, gets really kind of into the weeds, but it's a lot of fun. But anyways, it means that we should be growing lots of goat and sheep in California. We should be eating lots of goat and sheep in California. And that our meat cases here in California grocery stores should reflect the fact that we have a different environment. It should not look the exact same here in California as it does in New York State or Florida or I don't know what it would look like in Panama, but I imagine Panama still probably has lots of beef, lots of chicken, some pork. Anyways, I don't know. So the idea is that that's kind of what we're doing because we are trying to steward our landscape in an active manner according to Mother Nature's blueprint. Mother Nature wants small ruminants out here.

[00:13:35.400] – Tyler

So that's kind of what we're growing into. So we do chicken now. You can buy chicken from us. We'll have a little bit of beef here in the spring. And then we're just going to be growing and getting bigger and getting better at growing the exact right animal mix for Big Bluff Ranch to Hammond County, Northern California.

[00:13:54.490] – Allan

Cool.

[00:13:54.890] – Tyler

It's pretty exciting. I get excited about that.

[00:13:56.920] – Allan

Yeah, that sounds exciting. I would enjoy that myself. I'm going to go into a grocery store and I'm going to see all of these words. And most of them, in my current opinion, is that they're just marketing words at this point. When someone sees something that's organic or a vegetarian chicken that laid an egg or omega three in the egg, what's going on there and where's the line between what this is actually what it is and then this is just a marketing thing?

[00:14:24.920] – Tyler

Right. So third party certifications is what we would kind of call that in the industry. Third party audit, some outside agency comes in and says, okay, you're doing things the way you say you're going to do. And they have a checklist of practices that they bring with them and they come to your operation and be like, have you done this? They do that, and then they run down the list. And so each one of those terms is regulated. So free range, vegetarian fed. Well, that might be an affidavit, but organic, you already kind of teed me up for this. It goes into this big ball of like green washing and self promotion and it's really tough to be able to make good choices when you go into the grocery store because these companies know that people want to eat good meat and they're willing to pay more for it. And they realize that all they have to do is slap a label on it and people are going to assume that they're getting what they're actually buying, or assume that what they're buying is what they want, which is not really the case. So case in point, one of my favorite pet peeves is vegetarian fed chicken.

[00:15:32.990] – Tyler

Chickens are not vegetarian in the slightest. They eat a lot of grass, don't get me wrong. But if they have any sort of red meat, live protein running around, they're after it bugs. So if you actually see something that's a vegetarian fed egg, that diet is actually counter to the most healthy diet a chicken should be eating. And that to get the protein into that diet that they could have gotten from animal proteins. They're doing weird convoluted exercises to get the right protein levels from plant sources. So vegetarian fed, that's just a complete bunk. Don't even bother. You're paying more for worse. Free range. Your first image of free range is like, oh, chickens. There's a red barn and green grass and white hens running around with the farmer in overalls and taking care of Julie here and Juliet over there. And that's not the case at all. Free range is one of these big conventional barns and that they have access to outside. That's it. Free range is access only and that's access only. That's not even saying that they use that access. What that means is that at a certain point in the animals production cycle, doors are open to let the birds go outside.

[00:16:53.830] – Tyler

Chickens are hugely creatures of habit and usually these doors are opened up well into their lifespan where their habits are pretty much just rock solid. And they're like, there's something weird about this wall. I know this is a solid wall, I can't go through it, but it's got a different color and there's something weird and blue out there. I'm not going out there. I don't know that. It's not the pasture raised birds that you expect from the term free range. They're not free range. They're living in a barn with access to outside. So yeah, free range is better than nothing. It is showing that they have taken some steps to improve the living condition of the birds. But it's not what you would expect because everyone always says, hey, Tyler, you guys are Pasture raised you must be free range. I'm like, well, we are so much more than free range. So the other standard would be organic. And now organic is a worldwide term. It's got a lot of regulations and stipulation, which means there's lots of loopholes there. But I think there's a lot to be said for making directionally the right choices.

[00:18:00.020] – Tyler

You can't be perfectly correct every time, but if you do the best you can, moving the forward in a good direction, it's better than nothing. And so even though there are tons of issues with organic, I think organic in general is better than non organic. It's a surprising amount of organics end up in the American animal production system. We get a lot of Chinese organic soybean and random commodities. Now, is that stuff organic product coming from China really, truly, 100% organic? Probably not. But is a bad organic better than a conventional operation? Yeah, I would say yes. So organic is something especially when you start talking about chickens, that's really only talking about their input. So it's talking about their feed. That means the feed has no herbicides, no pesticides in it, other controlled substances. That means the birds themselves are not being fed antibiotics, no growth hormones, although that's another tricky thing. Everyone always says no growth hormones on chicken. Chickens are not allowed to have growth hormones, so it's no growth hormone chicken, because you can't do it, you just can't do it. So it's just another silly marketing term, no antibiotics, but organics does not really talk about it does, but not a lot.

[00:19:24.290] – Tyler

It does not talk about outdoor access. You can be an organic chicken farm and keep them completely enclosed in a barn and in control every single environment. It's not perfect, but it's probably a lot better than just a conventional chicken that doesn't have any organic standards behind it at all. So you do get into a murky area when you're really trying to do this. So to get back to your point about knowing your farmer, I think that's really your best standard. And just talk to them and go with what they're doing. Even if they're a conventional farmer, just the fact that you can talk to them and that they're local and you're keeping a local farm in the rural community is hugely important. That the average age of the farmer, I believe, is 65 or 67 now. That we are just at the beginning of a huge cultural transition in agriculture, where our farmers are aging out, they're going to be done here in the next decade or two, and that there's no one really coming behind them and the ones who are coming behind them are struggling. And that you want to support as many of farmers as possible.

[00:20:34.080] – Tyler

Because what's happening is that big money likes to get into agriculture. Land is a really good place to store money. It retains value. So, for instance, I believe, I'm not 100% sure, but Bill Gates is now the largest land owner or the largest farmland owner in the United States, right?

[00:20:53.100] – Allan

I think it's actually both. Yeah. And it is predominantly farmland that he's buying. Yes.

[00:20:57.680] – Tyler

Right. And so that's one guy in charge of however many millions of acres do you really want? And I'm not even saying whether or not he's doing things right. I'm just saying that do you really want one person control over that much land? And he's not even a farmer. He's probably got some really smart farmers working for him. But ultimately you want small people who can touch the land. That there's this great saying, the best fertilizer is the footsteps of the farmer. Right. And that you want your farmer in your community taking care of your community. You don't want someone just down the road. You don't want to be bringing in stuff from Bill Gates. I mean, it's just..

[00:21:40.620] – Allan

The way I like to say it is this, this is the stuff you feed your family. I don't know what they feed their family. An executive at a poultry company. I don't know where they get the meat to feed their kids. It may or may not come from their company, but it's just one of those things. When I know a farmer lives on the land, you're taking care of the animals and they are the source of nourishment for you and your family.

[00:22:04.020] – Tyler

It's absolutely true. Just an example for you that this is a kind of a fun story. So we have been going the regenerative, organic, sustainable route since the early 80s. I was very short back then, but my dad, he was the one who started this change in the ranching structure. And there's this one really illustrative story he likes to tell at the time, and it's still somewhat commonly practiced. You can add to cows, you can give them growth hormones to steers for feedlot purposes. And that if you do that on farm before they go to feed lots, you get a little bit more pay. It's a bonus value added process. So you bring your calves in and you give them these subcutaneous growth pellets and it's shots. No one likes this. Your kids don't like shots. Calves don't like it. But you kind of do it. But there's some kicking and struggling and my dad shot himself with a growth hormone, a cow growth hormone, and nothing happened to him. He's still all around. He's totally fine. Finest he's ever been. Right? But he's like, I don't really particularly like having this chemical in my body.

[00:23:11.530] – Tyler

And then once you have that realization, you're like, I don't like it in my body. Why do I like it in my cow's body? Because if it goes into the cow's body, it's going to end up in my body. Right. So to your point about the farmer is eating his own food. That's exactly it. That we stopped doing those growth hormones in the mid 80s because my dad decided, I don't want to eat that. I don't want to do that to the cows, and I don't want to eat that. And so even before we started doing direct marketing our beef, we stopped because it wasn't right. We didn't believe in it. So it's a good metric.

[00:23:46.110] – Allan

So Big Bluff Ranch has been around for quite some time. Can you tell us a little bit about the history and where you are today?

[00:23:54.540] – Tyler

Sure. So my grandpa bought the ranch in 1960. So it was my mom's dad, and he was a city boy, and he had dreams of being a cowboy. And that's actually why we're called Big Bluff Ranch, because he told Graham, he's like, Graham, I bought a ranch. And he's like, she's no, he didn't. It's a big bluff. He didn't buy a ranch. Big Joker. And so he brought her up some time later and said, here you go, here's the Big Bluff Ranch. So that's why we were a Big Bluff Ranch, not because of our big hillsides, which we do have, but because Graham thought Grandpa was full of BS. And then my parents moved up here permanently. In the late 80s, agriculture changed in the we had to work a lot harder at making money. And that led my dad down the path of holistic resource management at the time, which was Alan Savory, who has a very well known Ted Talk these days. He is now called the Holistic management. He's in charge of the Savory Institute, and he's just got all sorts of cool stuff going on. And he is the one that kind of started us thinking about how Mother Nature farms.

[00:25:03.020] – Tyler

And so his central thesis, and it's a very small part of what he talks about, is he talked about the herds of wildebeest or what have you in Africa, and how they're herded together by lions and they eat everything here, and then they're gone, and then it rains and the grass grows back and then the wildebeest come back. And that it's a very fluid, ever moving system. And he came up with ways, among others, of how to take that natural process and apply it to our style of production. So for us, we don't use wolves, although that would be kind of fun. We use electric fences. So in the late 80s, my dad got into range management. Range management, which is taking care of your grass. If you want the grass becomes good, you want your animals to be eating your grass. And so in the 90s, we started changing our beef genetics. 2000, Michael Poland wrote an article in The New Yorker, I believe, called Power Steer, which really blew up the grass fed beef movement. And I graduated college in 2000 and was pretty much immediately at farmers markets. Farmers markets with our grass fed beef.

[00:26:10.220] – Tyler

Then we wanted to bring other prio teams there. So we tried goat, we tried lamb, which was fun, but no one ate it, although they should because it's delicious. We tried a little bit of chicken and we did not have fun doing it that first time. And we came up with the rule, four legs only. We're only going to raise animals with four legs. So the only animal left was pork. So we got into pasture pork and that was way worse than chicken. Oh my God. Because we had a really large population of wild pigs at the time. And so we had wild boars mating with our domestic sows our sows barrowing completely out of cycle in all sorts of random places. And the genetics of the piglets was weird because they were half Russian and half domestic, no good. So we got out of that eventually. Quickly we got back into chicken because no one else was either smart enough or dumb enough to get into chicken. I still haven't figured it out. Probably smart enough not to get into chicken. But we got into chicken. We got up to about 1800, had a year processing on farm, reached a processing bottleneck where he had to figure out what we were going to do next.

[00:27:19.450] – Tyler

And I ran into a guy who said he could sell more than he could raise, I could raise more than we could sell. That was about 2009. So for the past twelve years, or whatever the math is, we've been growing and getting better at producing pasture poultry at scale. Not very much as big bluff ranch, mostly under contract, growing or some wholesaling. COVID changed everything, as everyone well knows. And we decided that we didn't like the precariousness of only having one or two contracts, that we needed a, we wanted to talk to people we like, talking to people we like sharing the joy of what we produce and getting the feedback directly. Because our chicken is really good, really, really good. And you don't get that sort of feedback when you sell to a wholesaler. They don't care. They're like, here's your check. And like, oh great, how's the chicken?

[00:28:12.660] – Tyler

Bad. Good enough. And so that's what we're doing now. So we're going kind of back to our original roots of direct marketing, but not through farmer markets, through shipping it to your doorstep. So that's kind of who we are now. We're a super awesome pasture raised chicken operation who will ship chicken to your doorstep. So this is a funny story. Everyone always says it tastes like the chicken my grandma used to make. So yeah, your grandma definitely had her own good recipe, don't get me wrong. But what she really had is she had her own chickens in the backyard that were being raised on pasture in the sun eating grass that she would process and cook for you. That's what made her chicken so good. So when people get our chicken, they're essentially buying grandma's chicken. And so when they make their own recipe or use Grandma's recipe, they're like, oh my God, I finally figured it out. I know how to do it. It's like, yeah, you get a really good chicken and you get a really good grandma's chicken recipe. Kind of depends on the chicken. So that, I guess, would be our long story to the short point of us.

[00:29:15.040] – Allan

Well, Tyler, I define wellness as being the healthiest, fittest, and happiest you can be. What are three strategies or tactics to get and stay well?

[00:29:24.310] – Tyler

Three. So I personally am kind of in the paleo, ancestral, kind of go back to what we were designed to do type philosophy. I'm not like any sort of perfectionist by any means, but it really makes a lot of sense to me to do the things that your body was sort of meant to do. So I've gotten really into rucking these days. So I put on a heavy backpack and I take nice walks around the ranch. I'm actually posting little videos on LinkedIn these days. LinkedIn is actually my social media addiction. I don't know. I never really got sucked into Instagram. LinkedIn though, can't tell you why I love it. So I believe in kind of doing the things that your body was designed to do. So carrying heavy things. I like barefoot shoes. I'm actually wearing some barefoot shoes now, so I'm into that whole barefoot movement. I do also believe in getting sun at the right time. It just makes sense. So I don't know if I have anything particular or any specific tactic. I think all the ones you hear that kind of come from that like, hey, this is what we used to do as a species.

[00:30:33.190] – Tyler

I kind of believe that sort of stuff. And generally speaking, when I do it, I feel a lot better. So I'm like, well, feels good, so I'm going to keep doing it.

[00:30:42.260] – Allan

If someone wanted to learn more about you and Big Bluff Ranch, where would you like me to send them?

[00:30:47.570] – Tyler

Yeah, just come on over to bigbluffranch.com. You will see pictures of me, pictures of the ranch, the chickens, and how we raise them. And you can hit a Shop Now button. Buy some chicken if you think that's a good idea. And if you just want to keep chatting with me. I love talking to anyone about this sort of stuff. I've got contact info there tyler@bigbluffranch. Yeah, I think our phone number is on there too. You could just call me. My dad would probably answer the phone, but that's all right. He's pretty fun to talk to as well. Ask him about his growth hormone incident.

[00:31:20.490] – Allan

All right, well, thank you Tyler, for being a part of 40+ Fitness.

[00:31:24.250] – Tyler

No, thank you for having me. It was great.


Post Show/Recap

[00:31:34.970] – Allan

Welcome back, Ras.

[00:31:36.420] – Rachel

Hey, Allan. Another fun interview. I always like to hear how farmers get started or how people manage a ranch. The Big Bluff Ranch. Sounds like a really cool place.

[00:31:46.500] – Allan

It is. A lot of things we couldn't talk about on the podcast. But if you go to his website, they actually have a lake out there that you can fish. And you're not going to catch trophy fish out there, but you can go stay in a cabin and fish and swim and enjoy the lake. They're in Northern California, so realize that their seasons are limited when it's actually warm enough to maybe swim. But it's a cool place to go hang out. And if you run into Tyler, he'll talk chicken. I've always talked about get to know your farmer. Granted, you'd be buying this chicken from Northern California, but you would know your farmer. You know the family that's doing this. Like I said, his father is going to pick up, probably the one that pick up the phone and you can actually have a conversation with this farmer and he's going to tell you exactly how they raise their chickens and what it's like. And as a result, you end up with a better quality food product, which makes a better quality nutrition, which improves what you are. Now, these are not grocery store prices.

[00:32:51.570] – Allan

Not even if you look at organic and you know it says organic, it's going to cost more. But these are going to cost a lot more because this is not a mass produced thing. This is a family owned they're doing it themselves. They're processing it right there. And so this is not something that's put into a factory situation where all the chickens are living on concrete. Drop the food eight weeks, ship them out, slaughter them and ship them to the stores. This is a family doing this hand managed. So it's a very different environment.

[00:33:21.860] – Rachel

You mentioned that they might produce about one, 1800 hundred chickens or so per year versus your friend who has a turkey farm might get in maybe closer to a million chickens per year.

[00:33:32.080] – Allan

Yeah, well, that's what happens.

[00:33:34.930] – Rachel

Big difference.

[00:33:34.930] – Allan

Yes, it is. And so if you tickle, if you live down in the southeast, you see this a lot because that's where a lot of these chickens are done is there'll be chicken trucks and there's a truck and they literally like these little wire cages and they cram chickens in these low wire cages. And these trucks are driving down the road towards the slaughterhouse with thousands and thousands of these chickens. And it's literally just a factory. And they are just a product going into that factory. So it's not set up where the chickens are roaming around enjoying their lives. They're not. And so these chickens, I mean, literally, he's got pictures on his website. It's so cool. They're like out in the field and they're doing what chickens do. They're just hanging out. They're eating bugs and living their lives, eating grass and eating bugs and mice and snakes and everything else. But the important thing is he talked about the whole biosystem, and some things we didn't talk about was okay, in a normal industrial agriculture, they want to control everything. And granted, he wants to control what he can control, but he's not going to be out there killing the bugs because he knows the bugs are a part of the process to make the grass grow.

[00:34:45.240] – Allan

That's going to feed the cattle and the sheep and the goats, and then the birds are going to peck around there. Of course, the animals are going to go to the bathroom. That's going to potentially draw flies and maggots and other things. The birds are going to eat that. I know it sounds disgusting sometimes, but that's what they are. They're carnivores. They're little raptors is what they are. They're little raptors. They're going to eat what they're going to eat. And so you let them run around and you let them cuddle, and you let them have their time together and basically enjoy their lives instead of being crammed into a warehouse where they can't move and in many cases are brutalized. It's a very different thing. And so if you believe in the quality of your food and you're really working hard to make that better, organic is going to be better than not. Vegetarian is not better than anything else. It's a marketing term, so don't fall for marketing. Organic actually does mean a little something. It's better. Vegetarian does not mean better. Omega three does not mean better. So be careful with the wording.

[00:35:47.890] – Allan

And it was really hard because they're really good at advertising. And another word that Tyler and I talked about afterwards. Sometimes I should probably just leave the mic on because sometimes we're having really cool conversations after we get off the phone or off the recording. But I wanted to talk about the word natural. Natural means absolutely nothing, and it's true. In any kind of food product, you see the term natural. It means nothing. It has no meaning whatsoever. In fact, when you see natural flavors on a box, all that really means is that chemical for flavor exists in nature. Therefore, they can make it in a factory, they can make in a lab and call it natural because it already existed. We earned okay, like a vitamin. They can say it's natural because the chemical already exists, that they understand it, it's been identified, and then they can make it through this chemical process. They can call it natural. It means absolutely nothing. So there's a lot out there that's meant to mislead you to market. But here's the thing, whole foods are harder to do that, too, than boxes, cans, jars and bags. And so just as you go through this process, if you're trying to eat better, do better.

[00:37:04.780] – Allan

If you want to have something great, and you want to understand the difference when I say if your grandmother walked into a grocery store, she wouldn't recognize 95% of what she sees.

[00:37:14.400] – Rachel

Right.

[00:37:14.990] – Allan

Go ahead and buy one of Tyler's chickens or a couple of them, because I think he sells them in packs. They are not cheap. But you're going to taste the difference from what you're getting today and understand that. Then do the research and find someone close to you that does something similar, and you might find it for a better price. But if you want to try it, Tyler makes it very easy. You go to his website, you can order it. They'll ship it to you right to your door. I think you can buy, like, two chickens or six chickens or whatever ship to your door. Not cheap, but it's going to be high quality. You're going to enjoy the food, and you're going to recognize the difference between high quality, nutritious, well raised poultry and the stuff you're getting in the store.

[00:37:59.690] – Rachel

It's absolutely worth trying. It would be a surprise to do a taste test between what you get at the store versus a farm. We've got a couple of farms. As you know, I live kind of out in the sticks in a kind of a rural area we've got. Turkey Farm is right down the road, and the cousins of that family have a chicken farm on the other side of town. So it's great. It's if you happen to live in a rural area or near one, you can go check out your farmers and see what you can find. And it sure would be fun to have a taste test between the two.

[00:38:29.000] – Allan

Well, I think what I'm going to do, I wouldn't want to do a taste test because I'm not going to buy that crap if I have a choice. But anyway, one thing I think I'm going to do is when I go back to the States, my daughter Summer is getting married in May. When I go back, I'm going to check in with Taylor and see what a shipping time is and maybe have some chickens shipped to my mother's house in North Carolina.

[00:38:50.190] – Rachel

Sure.

[00:38:50.750] – Allan

So when I go to visit her before the wedding, I can try a couple of his chickens.

[00:38:55.300] – Rachel

Oh, that would be cool.

[00:38:56.640] – Allan

I don't know when he'll get to the goats and the sheep and that type of thing. I'm cool with that. Tammy not so much for goats, sheep, or lamb. That's not her thing. But at any rate, I am. I'll eat it, but she wouldn't. But at this whole point, I think I'm going to give it a shot when I do travel back, is to try to have some of that ship to my mother's house so we can give it a shot and see how it is.

[00:39:16.240] – Rachel

Sounds great.

[00:39:17.650] – Allan

All right. Well, Rachel, again, I hope everything goes well with Mike today that we're recording it, and we'll talk soon.

[00:39:25.490] – Rachel

Take care.

[00:39:26.310] – Allan

Okay, bye.

[00:39:27.270] – Rachel

Bye. Bye.

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