Category Archives for "health"
Dr. Miles Spar, the Medical Director for Vault Health is an expert in men's health. On Episode 458 of the 40+ Fitness Podcast, we discuss peptides, what they are, how they work, and how to safely use them to improve your health and fitness.
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SPONSOR
This episode of the 40+ Fitness podcast is sponsored by Himalaya Ashwagandha. Before being laid off from my corporate job and our move to Panama, my stress levels were off the charts. During that time, I interviewed several experts on stress management and that's when I learned about Ashwagandha. I used it to protect my body and mind from stress and anxiety, even though my stress level is much lower today.
I use Himalaya Ashwagandha to help me navigate the crazy times we're all living through. What is ashwagandha? The simple answer is ashwagandha is an herb. In ancient times, ashwagandha was considered the king of ayurvedic herbs and it was used for a wide variety of conditions. In functional medicine today, we harness the power of ashwagandha primarily to help our bodies adapt to the stress of modern-day life so it can feel calm and balanced. Himalaya Ashwagandha is organic, non-GMO, contains no binders or fillers, and is clinically validated for safety and efficacy. Stress less and find calm with Himalayan Ashwagandha. As a 40+ Fitness Podcast listener, you'll get 20% off your first purchase on Amazon with the discount code: 40plusfit.
Go to 40plusfitnesspodcast.com/adapt and you'll be forwarded to Himalaya Ashwagandha on Amazon and be sure to use that discount code: 40plusfit to get 20% off.
[00:11:58.710] – AllanSPONSOR
This episode of the 40+ Fitness Podcast is sponsored by Best Self, I'm sure you've heard me extolling the value of journaling. Beyond the value of expressing gratitude and checking in with yourself, journaling is the best way to get more things done. If improving your health and fitness is important to you, you need the Self Journal by Best Self. This 13-week goal planner, backed by science and success psychology is designed to optimize your day, tackle your goals and live a more fulfilled life.
The Self Journal will help you set, plan, and track progress towards your biggest goals, be more productive, overcome decision fatigue and focus on what matters most and prioritize your workload, build good habits and make every day count.
Go to 40plusfitnesspodcasts/bestself and use the discount code: 40plus for 20% off site-wide. And while you're there, check out all the other great products they have your discount code 40plus is good for 20% off site-wide.
[00:22:56.560] – AllanThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – Debbie Ralston | – Margaret Bakalian |
– Barbara Costello | – John Somsky | – Melissa Ball |
– Bill Gioftsidis | – Judy Murphy | – Tim Alexander |
– Deb Scarlett | – Leigh Tanner |
Thank you!
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When men become proactive with their health, they become what Dr. Tracy Gapin calls Male 2.0. On this episode we discuss his book Male 2.0 and learn more about endocrine disruptors and peptides.
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This episode of the 40+ Fitness podcast is sponsored by Let's Get Checked, I typically get blood labs done three to four times per year and I've dreaded it every time. It's time-consuming, expensive. And now I have to worry about why other people might be in the same waiting room with me. Let's Get Checked. Has a brilliant model for getting lab work done from the comfort of your own home. You order the tests you want and they send you the testing kits with full easy to understand instructions.
You get your sample and send it to them with the prepaid shipping label provided their labs are CLIA approved and CAP-accredited, which is the highest accreditation available. But what I love most about their approach is how you can order just the tests you want. Full labs can get very expensive With Let's Get Checked you pick and choose the labs you want and as a result, you pay less. Cholesterol, hormones, PSA, vitamin deficiency, CRP, thyroid, they have them all. But you only pay for the tests you want.
No setting a doctor's appointment, going to the doctor, finding a local testing lab if your home town even has one, setting another appointment, getting the sample drawn and waiting. With Let's Get Checked you'll have your results probably before you could even get in to see your doctor. A physician will review your results. And if there's anything going on, they have nurses that you can talk with. It's a really cool process.
Let's Get Checked makes it easy for anyone to get professional testing and consultation from the comfort of their home. If you're trying to improve your health, you need measurable goals. Blood work is the best health marker you can se to know if you're on track.
Go to 40plusfitnesspodcast/LGC and use the code ALLAN20 and you'll get a twenty percent discount.
[00:24:12.860] – AllanThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – Debbie Ralston | – Margaret Bakalian |
– Barbara Costello | – John Somsky | – Melissa Ball |
– Bill Gioftsidis | – Judy Murphy | – Tim Alexander |
– Deb Scarlett | – Leigh Tanner |
Thank you!
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Perimenopause is a time when a woman's hormones are going amuck and it can literally ruin her life. Amanda Thebe's book, Menopocalypse, takes you through her journey and the journeys of 1000s of other women so you can know what to expect and thrive during menopause.
Also, Amanda wants to send you a signed copy of the book. Go to 40plusfitnesspodcast.com/menopocalypse for more details.
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This episode of the 40+ Fitness podcast is sponsored by Vault Health, guys, we need to discuss the elephant in the room. Most of us really struggle to manage certain health issues, especially when it affects things we don't want to talk about, like our libido and vitality. Yes, I'm talking about LowT. Did you know that 40 percent of men over 40 suffer from lowT? LowT can cause weight gain, loss of muscle mass, ED, fatigue and poor sleep, low energy and depression?
These completely dismantle any efforts you're making to be healthy and fit. If you're dealing with one or more of these. It's worth booking a free online consultation with a Vault physician at 40plusfitnesspodcast.com/vaul. Vault is all about discretion. After your free consultation and you agree you want treatment, they'll send a phlebotomist to your home to do a blood drawl. You'll get a personalized doctor review treatment plan. This can be with pills, cream or injections.
The medications are mailed to your home. There's nothing macho about neglecting your health. If you live in the United States and you're struggling, it's worth learning more. At Vault Health, 40plusfitnesspodcast.com/vault today. That's 40plusfitnesspodcast.com/vault.
[00:23:25.590] – AllanThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – Debbie Ralston | – Margaret Bakalian |
– Barbara Costello | – John Somsky | – Melissa Ball |
– Bill Gioftsidis | – Judy Murphy | – Tim Alexander |
– Deb Scarlett | – Leigh Tanner |
Thank you!
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Over the past eight years, I've followed a ketogenic diet (low carb diet) for much of the year in a way of eating I call, Seasonal Ketosis. It is a part of my ancestral-based lifestyle to promote health, fitness, longevity, and joy. Seasonal Ketosis is a form of cyclic ketogenic diet based on seasons, where I'll have a season of feasting and a season of famine each year.
SPONSOR
This episode of the 40+ Fitness podcast is sponsored by Let's Get Checked. Let's Get Checked makes it easy for anyone to get professional testing and consultation from the comfort of their home. Go to 40plusfitnesspodcast.com/LGC and use the code Allan20 to get 20% off.
Transcript
So, you know, it's under control here. But we, you know, living under more stringent rules. So they didn't open our curfew and they didn't give us the Saturday back. So,
[00:03:38.880] – RasHello and thank you for being a part of 40+ Fitness Podcast, I'm really glad to have you here today. Today's show is going to be a little different. I have talked about seasonal ketosis as the way that I eat a few times on this show and on some other podcasts, but I've never really broken down how it works and why it works and what it is, specifically for me and how it fits within my overall ancestral based lifestyle.
Now, when I started this effort to go from a fat bastard to healthy and fit. I was introduced to Paleo by a dietitian and she brought up the paleo diet, explained what it was, what I could eat, what I couldn't eat, and I loved it. So I stepped away from my high carb diet and started just eating meat, fish and vegetables. I'd never heard of the ketogenic diet or the keto diet, as it's often called, but because I was on such a low carb version of the paleo diet, it actually put me into ketosis.
So I had to figure out what ketosis was because something different was happening to me and, you know, my breath and other things you hear about. But the weight loss was dramatic. So I enjoyed a lot of benefits out of the ketogenic diet. My blood sugar got steady, I had higher energy, I had less brain fog and it felt great.
Now, over the past eight years, I've continued to follow the ketogenic diet for most of the year, and I call that seasonal ketosis. Now, most people that adopt the ketogenic diet, they do it full time and they start eating low carb and they stay low carb and they try to keep their body in ketosis all the time and they see the benefits.
They would ask, why would I ever go off the keto diet if I enjoy how I feel when I'm on it? And to answer that question, for me, it's really about balance. I enjoy beer, I enjoy wine, I enjoy fruit, I enjoy yeast rolls. And occasionally I want to have a hamburger with a bun. So I pick a specific part of the year where I would allow myself to go off of ketosis. Now, I mentioned a few shows back that I had not started my famine season on time and really kind of blew it for a while. But I am back into my famine season and I've lost 25 pounds plus and still going.
But that's, that's not all this is really about. So I use seasonal ketosis as a way to stay generally healthy, to keep my health in good check, to keep my weight in a healthy body composition range. It improves my fitness, longevity, and the joy I have in my life. So I've developed an ancestral based lifestyle. And I'm not going to get into the argument about what our ancestors would or would not have eaten. I'm not going to get into the argument of, you know, how long they lived and all that. I'll talk a little bit about that. But that science doesn't interest me. I know that there were no fruits available to my ancestors in the northern part of Europe. I know that they would not have been able to transport food all around the world, so I would not have been eating nutrients from different continents all at one time.
I would not always have access to vegetables and fruits and all this other gobbledygook. I just wouldn't there'd be periods of time when I wouldn't. So but before I really get into seasonal ketosis, I do want to talk about a few key things just so we're all on the same base. When I'm talking about ancestral living, there's a few just core tenets that I'm going to throw out there. One is understanding what ketosis is now. Ketosis is when your body is burning fat.
So that can either be the fat that you're eating or it can be body fat. And in doing so, you create ketone bodies. Now, these ketone bodies are something that your brain and your body can use as fuel. Most of the time people are running on glucose. OK, there's glucose in your blood, there's glucose, you know, in the form of glycogen, in your muscles and liver. And we use that for energy most of the time.
At least that's how it's been for at least the last probably six to seven years here in the United States now. And we've also got a lot fatter. Ketones, on the other hand, can do all of that fueling. And in many cases it's more efficient and it's cleaner. It doesn't cause as many problems for us. So our bodies actually perform better, operate better and are in better health when we're in ketosis. So that's just ketosis. Now, the ketogenic diet is also called keto or the keto Diet.
It is a low carb, high fat diet that forces your body to go into nutritional ketosis. Now you can induce ketosis with exogenous ketone bodies or MCT oil, which is a medium-chain triglyceride. But that's not what I'm after here. We want healthy food. We want a healthy diet of real food that puts us into ketosis naturally. And it's not that hard to do. You just got to get the macros right and push through. Now with me, seasonal ketosis is a cyclical ketogenic diet. Now, instead of doing just a week, I do my cycles running over months, OK.
And in fact, seasons. So I'll have a season where I'll go into famine and then I'm in a strict ketogenic diet at that point. I stay in ketosis almost the whole time and then I'll have some feasting seasons when, you know, I'll go ahead and allow myself to eat what I want. I don't have any no, no's. Now I do tend to continue to eat a little bit high fat, low carb at that time, but the rules are gone. I just eat what I feel compelled to eat and enjoy the food that I have.
Now, my approach to health, a healthy ancestral lifestyle really is about health and longevity, even though we may never actually answer that question how long our ancestors would have lived. What we do know is that child mortality was much higher. We know that they didn't have the medical Know-How of modern times and they had less access to food. And we didn't have access to what, you know, most of the experts would call healthy Whole Foods. I mean, we had what was there that was all that was there. So what we didn't how we did. That's all we had.
There were no McDonald's. There was none of that stuff. And we did a lot more physical activity every day. So whatever the evidence says, you know, if people weren't living as long, it was probably for different reasons. OK, now, during those times, there would be periods, particularly in the north, where we would have feast and famine. When we would spend part of the year eating a ketogenic diet and even some periods of fasting. We didn't have food preservation. So we would have to wake up in the morning and maybe not have any food around. So we would have to go get it. We could be traveling and walking for hours and not find that.
But what we would do is if you think about it from a seasonal perspective, we would have access to more food in the spring, through the fall. So there would be fruits, there'd be vegetables, there'd be things like that. And so we would probably put on some weight between spring and fall. We'd just be a normal thing. And it was good because body fat helps protect us from the cold, keep us warmer, and it also gives us food. I mean, when we don't have food, it provides us the energy we need.
Okay, now as we go into the winter, weight loss would be the norm as we started using that fat on our bodies to keep us alive. So if we didn't have access to food, our bodies adapted to stay alive, our bodies adapted to be able to continue to do what we needed to do. I also believe that we were opportunistic eaters and we didn't have a McDonald's or a Tim Hortons or whatever it is that you have on every corner.
We didn't drink sweetened beverages. We just had water. We ate whole foods. When we killed an animal, we ate it hoof to nose. As hunter gatherers, we ate well as we could and we fasted when we had to. So we were on the land. And I think that's one of the core tenets of this is that we knew what we should eat, what we shouldn't eat, and we got that through the tribal knowledge. So, you know, I think it's really important to understand that the things that we call food today are not food. You know, groceries, as they are today, are not as nutritious as what we had been. And we've got to fix that as a people. That's got to be a priority somewhere along the lines.
SPONSOR
This episode of the 40+ Fitness podcast is sponsored by Vault Health. Guys, we need to discuss the elephant in the room. Most of us really struggle to manage certain health issues, especially when it affects things we don't want to talk about, like our libido and vitality. Yes, I'm talking about LowT. Did you know that 40 percent of men over 40 suffer from LowT? LowT can cause weight gain, loss of muscle mass, ED, fatigue and poor sleep, low energy and depression.
These completely dismantle any efforts you're making to be healthy and fit if you're dealing with one or more of these. It's worth booking a free online consultation with a Vault physician at 40plusfitnesspodcasts.com/vault. Vault is all about discretion. After your free consultation and you agree you want treatment, they'll send a phlebotomist to your home to do a blood draw. You'll get a personalized doctor review treatment plan. This can be with pills, cream or injections.
The medications are mailed to your home. There's nothing macho about neglecting your health. If you live in the United States and you're struggling, it's worth learning more. At Vault Health, go to 40plusfitnesspodcasts.com/vault today. That's 40plusfitnesspodcasts.com/vault.
Now, another big tenant I want to talk about is fitness. Now, we were not sedentary. You cannot survive as a hunter gatherer if you're going to sit and not do anything, you just don't. So we would have to be fit. We wouldn't be able to go to a gym for cardio and strength training, but we would have regular exposure to three primary movement modalities that were really, really important for us. We would do low intensity, steady-state or LISS, as I like to call it where we had to migrate.
So, you know, food's not always where we want it to be. And the animals were moving with migration patterns. We would have to move with them if we want to be successful hunters. So this would require sometimes days of us to walk and travel, hiking, basically, and we'd have to carry our stuff with us. So if we had shelter and coats and in different clothing and blankets and all the different things, we needed tools and weapons, we would be carrying those with us. So we would go on these long, low intensity, steady state movements.
Now occasionally we would have high-intensity interval training. And you could think of that in terms of if we were hunting or we were fending off other tribes, it would require us to have some power and some skill. So working with weapons, moving for short periods of time, quickly resting, moving again, that would be normal regular activity for us. So, yes, more movement. And then finally a strength in mobility when we killed a large animal or we stumbled across a berry patch, we would feast.
Now, that would also require, in some cases, for us to lift parts of the animal and carry it back to camp, or we'd have to squat down to pick the berries that we were going to be eating. So, again, more movement. And so you can see through this, just the lifestyle of a hunter gatherer is filled with tons and tons of movement. Now, we also would have work life balance. We would be putting in long commutes. We wouldn't be doing a lot of the things we do now.
But while we're working to survive, we would also understand that we needed to rest. We would understand that, you know, we would need flow. And what I mean by flow is, you know, flow is kind of fitting in with what's there. You know, we would know that there's ways to hunt. There's ways to to move. There's there's times that we need to go. And so we would start following a natural pattern of days, months, seasons.
You watch some of the shows where they depict people and they live by the moon, the moon and the seasons give them the information they need to survive. Now, if they faced a threat and then they had a stressor, which, you know, basically what a threat would do is the stress response. It would be acute, immediate, it'd be life or death. So they would have that cortisol hit. They'd have, you know, that adrenal hit and then it would be gone. It wouldn't be this long, drawn out months and months and months of things that we do to ourselves now.
So we would have a very low stress life in a general sense, as long as we were able to successfully hunt and move and do the things we needed to do. Our stress levels were much lower. We also did risk management. And that sounds kind of weird talking about our ancestors.
But the way you stay alive, the way longevity happens, is understanding the risks associated with your life is a primal living being. We weren't worried about calories, blood sugar, vitamin C, processed meat, dietary fiber, or if we had a healthy microbiome, those concepts weren't even in our head. But what we did was we followed a path that was set by our ancestors.
My ancestors would go and they'd say, we know we go this direction. This is the way we have to go this month at the moon. And then we would go, but we would have to also understand what we're facing. If another tribe moved in to the area, we might have to change the plan, but we would do it. We had risk management. We were paying attention. So the biggest risks to us at that time was infant mortality and tribal warfare.
And the only biohacking that we would have done was just making sure that we were aware of the risks and then figuring out ways to avoid them or deal with them. And then relationship would be very important to us. We worked and moved as a tribe. And in a tribe, it works to our benefit because it helps everyone's survival. We hunted in packs and were hard coded in our DNA to be socially engaged. So that relationship, that closeness is really, really important to the nature of ancestral living.
And then finally within ancestral living. I want to talk about curiosity. You know, we did tend to follow the same basic patterns, seasonal patterns, year in and year out. But we were constantly engaged with what was going on. In the world around us, because our survival depended on it. You know, we couldn't go in and ask Google or Facebook what the weather was going to be like or if we were going to have an early summer or a late winter or whatever.
There was no groundhog to do it for us either. We looked to our elders to advise us and then the tribe had to learn and adapt, and that's how we would survive hard times. Now, I recently started a blog to dive into these issues in more detail. But full disclosure, I'm a terrible blogger. I can brag about this being episode 455 of the 40+ Fitness Podcast. But you know, I've done several blogs over the years and I don't think I've ever gotten more than maybe 15 blog posts in any one blog I've ever started.
So they blog fade pretty quickly. You know, I hope that doesn't happen with this blog. But what I plan to do with that blog is explore a lot of these topics that I've talked about so far. So if you're interested in any of those, you might want to check out the blog. I'll do the best I can, but. What's probably gonna end up happening is I'll probably end up bringing some of those topics here to the podcast, so check out the blog as I get going on it. Probably not anything else on there now. But check it out. And that's where a lot of these topics are going to be discussed in more detail. And if you have any questions, feel free to join us on the Facebook group at 40plusfitnesspodcast.com/Group. And just ask I'm there. I mean, I'm there to participate and help you in any way I can. So if you're interested in this topic, I would like to carry on that conversation.
So for today's discussion and then I'll be gone already for quite a while. But I really want to dive into seasonal ketosis and share why I do it and the reasons that it may or may not be right for you. The first question I kind of have in my mind when I'm thinking about this is seasonal ketosis. The same thing is cyclical keto diet? You know, and technically it is it's you know, you're cycling in and out of keto. So it is a cyclical keto diet. However, when you talk to most people about this cyclical keto diet, it's a six days on, one day off, and they call that a refeed day. And I'm metabolically capable of doing that kind of keto diet, but I'm not a really good moderation type person.
[00:22:02.340] – AllanI like seeing two to five pounds come off in a week. What I wouldn't be a fan of is seeing like four pounds down, then two pounds up. And I'm pretty sure that's how the cyclical keto diet would work for me. And I don't really like that. It's progress, don't get me wrong, it's progress. But that's just not me. I'm happy knowing that I can have a few more carbs on my high activity days without going out of ketosis.
So if I'm going to have more carbs, I'm just going to work out a hell of a lot harder that week to make sure that I can keep myself in ketosis and have the carbs too. So if I want some fruit, I got to earn it from a from a carb, blood sugar, muscle and liver glycogen model. Now, there are some positives to the cyclical keto over full time keto. In many cases, athletic performance can be better and muscle growth is better.
I'm not a bodybuilder and I perform fine without the refits. I can I can do as much as I want to do. I need to do so again, cyclical keto is just not for me. But if you're someone who's looking for a way to do keto and then have that kind of that refeed that break, you might want to check that out. Now, why does seasonal ketosis make sense to me from an ancestral perspective?
And I've gone into some of this already. You know, I when I started this and I was learning about the paleo diet, I came across Mark Sissons primal blueprint. And now Mark laid out a very reasoned case for how our ancestors lived and ate. I used to character I think he named Duroc. So rather, you believe in human evolution, creationism or intelligent design, I don't think you can argue that we we're not doing things right now.
We've got to change something. The standard American diet is killing us. You know, back then we didn't eat refined grains and we didn't have junk food. You know, we were hunters and gatherers. We were, like I said, opportunistic eaters. And we ate the nutrition that our body required, essential amino acids and essential fats. They came from animals, primarily red meat and fish. That's where we got our food. Most of our food was going to come in that form.
And then based on the seasons, you know, we had short periods of the year where it was either cold or dry. We were in ketosis because there just might not be any vegetables or fruits available to us during periods of time. And then, of course, because, you know, food availability and everything, we would spend a good bit of time fasting or intermittent fasting or maybe some extended fasting, depending on the nature of what's going on in the world.
You know, if if we got a good, cold, hard freeze and all the animals are moving and there's no, you know, no vegetation at all, we got to go with the animals. We got to catch up to them. And then we got to do the hunting. So just recognize that our diet would have been very keto for much of the year. OK, now I started doing this for weight loss. That was my my core reason. And I was very much drawn to the primal paleo diet because it made intuitive sense.
Mark did a really good job, because it was maybe the first article I read, that you can't eat what you don't have access to. So you wouldn't eat processed foods at all, ever. OK, everything we would have eaten. Would have been whole food. It would have been locally and sustainably sourced and the human body was designed to be a hunter. I mean, there's no doubt whatsoever when you look at our features, look at what we can do. We were designed to be hunters, but when there are fruits and vegetables available, we're probably going to eat those. But we would not have eaten a high carbohydrate diet year-round. It's just impossible for any of our ancestors short of just some very small areas, you know, in the tropical zones where people would have eaten primarily carbohydrate diets that just wouldn't have anyone from northern Europe, anyone pretty much if you're from Northern Europe or Europe at all, your ancestors probably didn't eat a lot of fruits and vegetables.
That's just that's just part of it. Now, you can look at the current chronic diseases, obesity, heart disease, stroke, type two diabetes, cancer, neurodegenerative diseases like Alzheimer's and Parkinson's. And the health problems are associated with our food. There's something seriously wrong. In our modern world, most people have insulin resistance or metabolic syndrome. And it's it's so epidemic that it's just weird to me that this has become politicized. That, you know, we have the food companies telling our government what to tell us what to eat is kind of crazy. It's not animal products and saturated fat that are making us sick as much as those food companies want the government to tell us that it is. It's just not true. It's the fast food. It's the processed foods.
It's high, refined carbs and sugar. We're eating too much sugar. We're eating too many refined carbs. We're not eating whole food. So if the government was in our favor doing the things that it was supposed to do, they'd be focused on food quality. They would not be telling us to eat cereal and grains and refined carbs. They would be telling us to eat meat, fruits and vegetables, Whole Foods.
Now, I've interviewed experts across all spectrums of nutrition. I've had vegans on I've had carnivores on paleo, keto, everywhere in between. The interesting thing is, is every single one of them will tell you that their way of eating is the best because it is based on high quality whole food. And they'll be able to pull out the studies that show people eating their diet. Whole Foods are crushing it. They're doing great. But what's hard is that they ignore Whole Food studies that say the exact same thing about a different type of diet, because it doesn't fit their world view, it doesn't fit their paradigm.
They have a cognitive bias. So, I just really struggle when someone tells me that the quality of your vegetable matters, but the quality of your meat doesn't. It's just all meat is bad. Or and people say the same thing you know, the other way. Is the quality of the meat matters, but all vegetables are bad. You know, that doesn't make sense to me. Our bodies were designed to eat both. Quality is what matters.
That's why the paleo diet makes sense to me. I think everybody should be trying to eat more whole food. You know, the debates out about whether we would have eaten potatoes or, you know, and I don't think we would have eaten much dairy, to be honest with you, because we didn't have cows. You know, we didn't have goats.
We hunted them or something similar to them. But we didn't we didn't have any animal product like that. We weren't domesticating the animals, so we weren't doing dairy. Beans, you know, those are a little weird because yeah, there are some issues there where we have to be careful with them. But, you know, I like the primal experience of having a big, juicy steak. I just do. I love having a cup of blueberries or blackberries and the sweetness and the tartness and just, I love that.
I'm not going to give up either one of them, I'm just not. My diet is comprised of meat, fish, vegetables and some fruit. I did try the Carnivore diet for a few weeks and I started missing vegetables. I tried the vegetarian diet and then I adapted it into the pescaterian and diet to try to get my protein. And I couldn't do it. I gained weight because I was eating too many fruits and vegetables and grains, so I just started putting on weight. So there's not something that I enjoy. And, you know, when I when I do these did these little experiments, you know, I was typically doing them during my my feasting season. So, you know, was not a period of time when I had to worry about being in ketosis. I just did what I did.
I think it's important for you to understand that whole food is the answer. However, you choose to put that in a way of eating is really about you. But I will say this. If you're going to try seasonal ketosis, you do need to think about a few things. OK, one, I don't. Have any insulin resistance or diabetes or, you know, I don't have any of the the diseases or any of the issues that that people would would be suffering from, that they might be using this as a protocol. So if you have insulin resistance or diabetes, you know, or you're using the ketogenic diet for cancer, Alzheimer's disease, PCOS, or an autoimmune auto immune issue, I wouldn't necessarily cycle off of the ketogenic diet.
Those protocols are specific about staying in keto the whole time. And so that's not something where you would want to cycle out because you're just setting yourself up. If you're way above a healthy body composition and you want to use keto to lose weight, seasonal ketosis is also probably not something for you because your weight is going to fluctuate. I fluctuate 10 to 15 pounds each year as I go through these cycles. So that is, and then, of course, if you're prone to eating disorders, you know, you need to find a way of eating that you're comfortable with.
If it's sustainable for you, the cycling in and out is probably not in your best interest, you know, except for this slip up. I had recently did a covid-19 I've been able to manage my seasons stably for the last eight years. You know, going into my feasting season in late August, early September, and then coming out of it right after the Super Bowl or my birthday at the first week of February. That's my feasting season.
And then my fasting season or famine season, as I call it, will run the rest of the year. And as I said I might put on 10 to 15 pounds during the feasting season, but I ditch that weight pretty quickly and spend my famine season at my lower, lower range of my set point. Now, I love the metabolic flexibility that I have to be able to spend part of the time in ketosis and part of the time having a little bit more carbs.
When I say more carbs, I'm talking about beer and some simple carbs. You know, it's like I'll have a hotdog, I'll have a hamburger. Someone offers me a piece of pie at a tailgate, I'll eat it. So that's kind of that thing. You know, to me, the weight loss is relatively easy. Once I'm in ketosis, my body just naturally says, OK, you don't you don't need this. And some of what I'm flushing out from a weight perspective is water.
But a lot of it is body fat and it goes pretty quickly. And I'm pretty happy with that. Now, if you're interested in diving deeper into this topic, there's two ways that you can do this. I talked about the group earlier, you know, 40+ Fitness Podcast, dotcom focus group, or you can go to the Web site – 40plusfitnesspodcast.com/455. And there's a comment section under this post.
I put a post with the transcripts each week and that's why I tell you the full show notes are there. If you go there, there's a comment section, you can leave a comment there. I'm pretty passionate about the benefits that I get and the flexibility I get and the freedom I get with seasonal ketosis and my style of ancestral living. So I love talking about it. If you want to go into more detail with this, I encourage you to go check out one of those two places and let's continue the conversation there.
[00:34:12.300] AllanAnd I'm right about there right now. I think I'm going to push it down a little lower because my muscle mass is a little lower than it was five years ago. So I'm probably going to push my weight down below two hundred before I kind of level things out again. So I do see some fluctuations with my weight and I know that can be challenging for a lot of people.
[00:36:11.350] RasI before we move down here to Panama, I found a pair of cargo shorts that I liked. So I bought like four or five different pair and different colors of the same cargo shorts. And so they all fit me the same way. And so I can just pretty much tell when I put those cargo shorts on how I'm doing and where I am. And as I mentioned, I eat relatively low carb during my feasting season. So I'm not crazy on carbs.
It's just I don't really worry about it. If, you know, if I'm out with folks, we want to have some beers. I don't think about it. You know, if someone offers me something that I wouldn't normally eat like a hamburger with a bun, I'm going to eat it. I'm not going to worry too much about it, but I do pay attention to my size. You know, if I didn't start noticing that I'm getting bigger, then I'll I'll tap it down a little bit.
I won't I won't go as crazy. Well, except during COVID. But…
[00:37:54.320] RasYou have to recognize that about about five or seven of that is water weight. And I flush that the first week I go back into ketosis. Right. You know, so I'll literally sit there and say, OK, I'm going to go in ketosis, you know, drop five to seven pounds in a week or two. And then it then it tapers down and I'll lose a few pounds a week and then one pound a week and then my body will get to that homeostasis, its happy weight and I just go by how I feel.
Now I've mentioned this before on another episode I was talking about this a little bit. I don't feel as good during the feasting season, you know, because the foods I'm eating or not is healthy. You know, the beer is not a health food.
[00:39:11.260] RasBut I also want to preface it. You know, I notice I do feel better in ketosis. It's just a better state for me to be in. But I'm not all that tight end up being that way all the time. You know, I'm okay to have a couple bad, you know, days where my energy level is not as high or, you know, I feel a little frumpy. I'm cool with that. It's the price I pay for the detour I took, and I just accept that.
If you're someone who's doing it as a protocol for cancer, for diabetes, insulin resistance, any other metabolic issue, then it's something you're probably going to want to stay on. It's not something that I want to cycle through.
[00:40:31.030] RasAnd so I would struggle with that kind of cycle. Whereas if I'm off, I'm off. If I'm on, I'm on. And that's another thing about my personality, you know, and I talk about in the wellness chips, you've got to know yourself. You got to be self-aware. And it's one of the things I know is I don't have a dimmer switch, the light switch, maybe I'm on or I'm off.
And so it's just easier for me to say, okay, flip the switch and I just do it.
[00:41:24.010] RasAnd if you're eating refined carbs specifically and sugar, you're going to have inflammation and that inflammation is going to cause problems in your joints. And so from a health perspective, I would I would be the one that would air on the side of using ketones for for energy.
If I were doing endurance athletics, an occasional carb up here and there before a race might help your performance. But, you know, I'm not sure how much additional glycogen your body is going to be able to carry for that particular event. And you're always going to want to practice what you're going to race. So you would be eating carbs as a regular probably thing each week to carb up for your long runs if you're following the standard training protocol. So you would still be eating a good bit of carbs as a part of that.
So I'm not saying one is better than the other from a performance perspective. I'm just thinking in terms of wear and tear on your body inflammation and you just weigh a little bit less, you know, in carrying less water. So, you know, yeah. All of that's going to probably, in the end, help your performance. But I don't they don't have enough evidence right now where I would say there's one superior fueling way.
[00:43:55.510] RasThe one or two times that I've actually ate something non kaido. It impacted me greatly. I was very sick so I can't really do too much cheating. I know I've got a limit. I probably can eat something that's bread or sugar, but not very much more than a bite of cake or something small because it will impact me. But as far as the endurance part of it, it has helped a lot in my running.
I'm not winning races or anything. I've never been fast either in the first place. But yeah, keto has been a real big help for me in the endurance field. But like we like you mentioned earlier and just a little while ago is that you really need to find what works for you as an individual and there's just a wide range of eating, I could give you a couple of names of some impressive vegan ultra runners. Scott Drake is probably one of the most famous vegan ultra runners.
And then to the exact opposite, Michael McKnight, just this summer or spring, actually ran a hundred miles and no calories, nothing, no food. One hundred miles. I want to say, he did it in 18 hours, if I remember right. But so he's he's definitely keto. But like you were mentioning, he is also carving up a little bit in the week leading up. So his body was fueled with carbs, but then he goes straight kitto so that his body is prepared with fat as well.
And I think that's probably how he survived it. But he's also a pretty famous keto ultra athlete.
[00:46:05.330] AllanSo, you know, the what's that they say in the ad is the results you see might not be your results right into it. So I'm not going to say everybody would have as easy of a time going back and forth. I don't have any insulin resistance. I don't have any blood sugar issues. You know, my awarenesses always been fine. So for me to switch back and forth seems relatively easy, you know, but like I said, most of the year, I'm eating this way anyway.
The difference is just not paying attention to my carbs, are not being worried about the carbs. And so that's why it works. And the other side of it is I don't stress about rather on that point five or point to five as far as what my ketone levels are, as long as I'm in ketosis, I'm cool. But a lot of people are like, no, I want to see that. No, I want to be one point five or better.
And I bought a Keto Mojo not long ago to replace my other ketone meter that I lost. I guess I can't find it after I moved. I'll probably find it when I go get the rest of my stuff. But anyway, so I bought it and they introduced this new where they measure your glucose and you measure your ketones at the same time. And we do that. It gives you a different measure relative so ketones relative to glucose. And so it's an index that they've created.
And so again, it's just one of those. But again, it's that competitiveness of seeing a higher number that it seems to be pushing toward. And I'm not a big fan of that. You're either in ketosis or you're not. You're not. You know, you can say you're more in ketosis. I mean, there's just more ketones circulating in your blood. So I don't think you're in more ketosis. You just can't be more perfect.
You can't be more pregnant as you are. There are the days you might feel more pregnant than you did the day before. But you know that you're not in you know, you're not in more ketosis. You're in ketosis, you're not. And so it's for me, it's a good protocol. But I'm a little bit different in that I don't have a health issue. I do it to thin out, to lean out a bit, because if I did the feasting all year round, if I ate that way out of control, I would blow up, you know, so I know I can't do that and I have to be very cognizant of it.
I wasn't this year. I went and I stayed with it and just kind of proved my point of once I broke that that that barrier that I had my set point for my body, it said, oh, good, we'll just throw in a lot more weight. We don't have a problem with that. You gave us the fat cells years ago. We know how to use them. Just keep feeding us. And it did. So, you know, you got to turn that around.
And for me, it's when I said no dimmer switch just flipped the switch and let's go.
[00:49:25.580] RasNow, people do that all the time and go right back into ketosis and never even know they were out of ketosis. So it's not this magical state. Where you're going to have to go through keto flu every time you go in and out, because people are going in and in some levels, most people are in a mild state of ketosis almost every morning they wake up because you've gone, you know, eight or 12 hours without eating. So your body is starting to produce ketones.
Now, is it using them efficiently as a fuel? No, because you're immediately going to put some more glucose in the system. You know, if you're very active, like you do your endurance sport and you're burning down some glycogen in your muscles and your liver. So when you do have additional carbs, some additional carbs, your body's going to use this insulin to restore that. So if you need it in the liver, if you need it in the muscles, then insulin is going to do its thing to do that.
If you didn't do any work and you're already topped up with glycogen, then it's only got one other choice and it's going to start making fat. So if that's something you're trying to avoid, you want a better body composition. I can't think of a better way to do it than keto.
[00:51:09.910] RasThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – John Somsky | – Melissa Ball |
– Barbara Costello | – Judy Murphy | – Tim Alexander |
– Bill Gioftsidis | – Leigh Tanner | – Wendy Selman |
– Debbie Ralston | – Margaret Bakalian |
Thank you!
Less...
In her book The Ketogenic Key: Unlock the Secrets to Lose Weight, Slow Aging, Stop Inflammation, and Prevent Disease, Lori Shemek shows us how to use the ketogenic diet for optimal wellness. Most of the health issues we deal with today are caused by poor nutrition choices. With all of the health and fitness information available, it can get really confusing. Lori helps us understand how to make keto an everyday lifestyle that gives us better health.
This episode of the 40+ Fitness Podcast is sponsored by Reel Paper. Reel paper sells toilet paper made from 100% bamboo, which grows faster, requires less water, creates more oxygen, a.k.a. less greenhouse gases, and doesn't require replanting after harvesting. Yes, sustainable toilet paper is available for you now, conveniently shipped for free to your home. We must begin treating the earth better and you can do it by going to 40plusfitnesspodcast.com/tp and get 25% off with the discount code. 40plus.
[00:02:55.110] – AllanTranscript
The following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – John Somsky | – Melissa Ball |
– Barbara Costello | – Judy Murphy | – Tim Alexander |
– Bill Gioftsidis | – Leigh Tanner | – Wendy Selman |
– Debbie Ralston | – Margaret Bakalian |
Thank you!
Less...
SPONSOR
This episode of the 40+ Fitness Podcast is sponsored by Reel Paper. Go to 40plusfitnesspodcast.com/tp and use the discount code 40plus to get 25% off. Thank you for supporting the show by checking out this wonderful company.
On this episode, we're introducing a co-host for the 40+ Fitness Podcast.
Rachel Everett is joining the wellness industry as a newly minted NASM Certified Personal Trainer. So, you'll find a preamble at the beginning of each episode and a wrap up at the end. With 450 episodes done, I felt this would be a great way to freshen things up.
Please join us on the 40+ Fitness Facebook Group at 40plusfitnesspodcast.com/group to welcome her to the podcast.
Our guest today is one of the most famous and successful cosmetic dermatologists in the world. Often called the beauty guru by his celebrity and international patients, renowned for his minimally invasive techniques and holistic approach to cosmetic rejuvenation and age management. He is regularly featured as a skin and aging expert in local and international media. As a board-certified dermatologist, he has lectured around the world and has authored several articles on both consumer and professional literature. He is a clinical assistant professor of dermatology at the Icahn School of Medicine at Mount Sinai Hospital.
With no further ado, here's Dr Paul Jarrod Frank.
Transcript
That's what this book is going to really be about, is just let's sell some more plastic surgery. But it was absolutely not. And I was really, really glad to see that.
[00:07:26.050] – Dr. FrankSPONSOR
This episode of the 40+ Fitness Podcast is sponsored by Fastic. Before we had refrigeration, processing and bulk transportation, we just didn't have access to food like we do today. Because we're opportunistic eaters, most of us consistently eat more than we should. And our bodies don't know how to signal to us that we've had enough. I practice intermittent fasting regularly, and it's a strategy many of my clients use to get control of food and as a happy side effect, lose weight.
Fastic is an app you can download on an Apple or Android smartphone. It's a pretty snazzy app with a lot of tools to help you do intermittent fasting right. It not only lets you track your fasting, but water consumption, steps and a lot of other things.
You can also connect with a fasting buddy to help keep you even more accountable. If you have an iPhone, go to 40plusfitnesspodcasts/ifastic. For an android, go to 40plusfitnesspodcast/afastic. If you're interested in learning more about intermittent fasting or just need some help getting started. Go to 40plusfitnesspodcast.com/ifastic for an iPhone. Or 40plusfitnesspodcast.com/afastic for an Android phone.
[00:15:08.280] – AllanThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – John Somsky | – Melissa Ball |
– Barbara Costello | – Judy Murphy | – Tim Alexander |
– Bill Gioftsidis | – Leigh Tanner | |
– Debbie Ralston | – Margaret Bakalian |
Thank you!
Less...
Due to recent events, I found myself in a very bad place. COVID-19 had drastically changed my everyday life, pulling out of my seasonal ketosis, decimating my exercise plan, and triggering me into several unhealthy eating habits. In fact, all of my healthy habits seemed to fall by the wayside. It was a major lifestyle change for the worse.
I knew I needed to change something. I went back to the simple things that had turned things around for me years ago. It started with a recommitment and positive self-talk. If I didn't want the fat bastard to come back (he was bearing down on me), I had to do what all successful people do. I had to pull myself up to my feet and do the simple things that were within my control.
I'm going to get a little raw during this discussion. Think of like a support group talk where I'm admitting my weaknesses, sharing my mental process, and showing you the small steps I took in a bit of a case study/success story. I hope to give you some tools to use that will give you a better chance of recovery, should you slip as I did.
SPONSOR
This episode of the 40+ Fitness Podcast is brought to you by Usual Wines, available in convenient single serve bottles. Go to 40plusfitnesspodcast.com/wine and use the coupon code fitness for $8 off.
Transcript
Hello and welcome to Episode 450 of the 40+ Fitness Podcast. Thank you so much for being a part of 40+ Fitness. I'm really glad you're here and I hope that you're someone that's actually gone back and checked out the other 449 episodes we've done, which include over 275 interviews. It's kind of crazy how many people I've talked to over the years about health and fitness. And today I want to talk about something that's really, really important to me because it's a personal experience.
It's something that happened to me recently. And I'm talking to a lot of people and it's happening to them, too. And I want to give you the tools to get past this. And so I'm going to call this episode, “How to Turn Each and Every Slip Up Into Success.” And yes, even the best of us, the best personal trainers, the best fitness people out there. Every once while we make a mistake, every once in a while we slip, it just happens.
We're human and you're human, too. And so a lot's been going on in the world. And I want to kind of talk about my perspective of going through all of this with COVID, with the racial strife in the United States and obviously an upcoming election. Things are really, really crazy in the United States. And it's really hard to be on social media and do those types of things, because, quite frankly, it's just it's scary and it's frightening and it's hurtful and, you know, just all these emotions that are coming out.
I want to talk about this a little bit and give you some of my perspectives. And then after that, I want to give you some tools, some tools to help you the next time you slip. This is a process that I developed to work with my clients because like myself, many of them were struggling. And as I was finding my way out of the dark, I laid some bread crumbs to help them along the way as well. And it's been beneficial to everybody that I've talked to using this method. So I want to share it with you now.
COVID-19 hit the United States in January. I think the first case was registered up in the State of Washington around January 20th. And since then, it grew and grew and grew and obviously has grown into something much bigger, but not quite as big as they projected. So that's the good news. But the reality of it is COVID affected just about every single human being on this earth.
It's changed the way we live. It's changed the way we do almost everything we do and it's changed what we can and can't do. I'm in Panama and I can tell you Panama did not treat COVID like a joke at all. In fact, once they started getting cases in Panama and they were concerned about the medical system being able to keep up, they shut us down. And when I say shut us down, I mean, they shut down all the businesses, every single one of them, except grocery stores and pharmacies.
There was nothing else, just the pharmacy. You could go to the ATM if you needed some money and the pharmacy. And that was it. And they shut us down to a point where I was allotted two hours, two days a week to go do my shopping and that was only for necessities. I wasn't to be out there walking around, getting exercise. I was out there to shop. And so this was my Tuesday morning and Thursday morning from 7:30 – 9:30am were the only times I was allowed outside of my apartment.
Women were allotted 3 days a week. Monday, Wednesday, Friday again, all these times were based on your personal ID card. So your passport depending on whether you were a citizen or resident. Since I'm a resident, I went with my passport. So my time was set. If I was caught outside, they would you know, sometimes they're checking your ID if you're outside of those times or you're somewhere where there's obviously not a grocery store or pharmacy they would arrest you, take you in, and they were doing that for a lot of people.
They really locked us down and that went on for nearly six weeks. So they did slowly start kind of opening things up. And as I'm recording this, you know, sort of the last week of September, I mean, August I'm sorry, you know, they still we still are locked down on weekends. And that means from 7:00 pm on Friday afternoon and evening until 5:00 am Monday morning, we're not to be out and about.
So the police are patrolling. If they catch you out, they'll arrest you. We're required to wear masks. So the whole argument that a lot of people are having about masks or not to mask. They'll arrest you. So you wear a mask. So that's been Panama. We're still on a curfew, so I can't go out at night. So from 7pm to 5am, you can't be out. That's every day.
We're still in this general lockdown. We're trying to slow the spread of the disease in the hopes that a vaccine will come. And that's been my life. You know, my gym's closed down. I was locked in my apartment for four months or more, unable to go out more than a couple hours, twice a week. And quite frankly, I melted down. You know, it was a hugely stressful situation, just reading what was going on.
Even though I could focus a little bit on my clients and I could focus a little bit on my business, I wasn't able to really put my all into that because I was just really struggling with this huge trigger event in my life that scared the crap out of me when I first heard about it. And as a result, I did what most people do. I spent all my days reading articles.
And in fact, you know, because I'm a data geek. I'm an information geek. I was reading every single article I could get my hands on in my search criteria. I just basically would say COVID-19 coronavirus, but not anything that mentions President Trump. And so I removed all of that political garble that was going on because it removed all of, you know, the opinion and stuff that was out there. And it gave me the medical information, the studies, the things that were actually going on in the medical community. The discussions they were having, the treatments and the, you know, the discussions of how they were going to do you know, virus, I mean a vaccine.
I was reading up on this every single day. And the reality of that has hit me that it just really, it pushed me further down. It kept me depressed. It kept me just addled. I didn't have a solution in my own head how I was going to handle this and what it was going to mean to me, to my wife, to my family. You know, our parents are up there in ages. They're all in their 70s. And quite frankly, they're not in the condition to handle something like this.
It was just really, really devastating for me to be sitting here in Panama and think about the things I couldn't do. And even if I had gone up to the United States to be around family, I really wouldn't have been any help to them to protect them. It just would have been the same. So we decided to stay in Panama and we're stuck in our houses and our apartment.
As a result of the stress and everything that was going on, I kind of slipped. So my slip and it involved alcohol. It involved almost no movement. I did bring some equipment from the gym over to my apartment and it sat and gathered dust in the corner. The whole time, I didn't really even have any desire to work out, which was really, really strange for me. But the impact of what was going on in the world, the stress that I was feeling and just feeling incapable of doing anything about it really, really bothered me.
So the no movement, the alcohol, the eating crazy stuff, you know, here and there, the cumulative impact was huge and it was weight gain. You know, the COVID 15 is a real thing. I did my part. I gained my fifteen pounds and I felt terrible about it. But it was, you know, it was just a reaction to what was going on in my life. And it was a major slip for me health-wise. It was not something that I wanted. It was not something that I planned. Sometimes I do plan to gain some weight and enjoy myself and go have a couple of weeks of, you know, fun and crazy at an all-inclusive resort or at a football game or just on some vacation. But this was not that social media.
It was just driving me batty and, you know, as I was going through it. And then, of course, the violence and stuff that was starting to happen in the United States particularly, and all of that coming through, it was just huge. Now, with that, I did slowly start to come out of it and think about what I'm doing and why I'm doing it.
So in a sense, this was very much a wake up call for me. I was sitting around thinking, you know. Why am I so bothered by this and what is really driving my behavior? What's the lesson out of all of this? And the reality of it was a few things. One is, you know, I'm watching videos of kind of crazy violent stuff happening. And I'm you know, I'm watching a woman or a man and they're in their 50s around my age and they're getting beat up and they're not able to defend themselves, are not able to help themselves.
And I'm watching people die, not necessarily watching them die, but hearing about the deaths and realizing that they're dying. Not necessarily because they got COVID because a lot of people were getting COVID and just moving on with their lives, recovering and moving on. But there are people just that couldn't recover and they couldn't recover because they just basically weren't taking care of themselves. So, you know, the first realization that came out of this was that COVID-19 is not the Spanish flu.
You know, that we want to compare it to the last pandemic. But the reality is this is apples and oranges. We know how germs pass now. They didn't know as much back then when Spanish flu was going on. And really the only reason that we're having to deal with COVID as much as we are, because in a real sense, it wouldn't be much worse than a flu if we were all healthy. But that's the point. Our health is crap in the United States.
You know, two-thirds of people are overweight, one third are obese, pre-diabetes, diabetes is just rampant. Heart disease is the number one killer. And, you know, as I'm recording this, I was thinking, you know, people aren't taking care of themselves. And right now and like I said, as I'm recording this, you know, there have been 180,000 deaths in the United States, which is tragic. But what we don't think about is there's 480,000 tobacco-related deaths every year.
So if you count the 7 months that COVID's been around as of this point in the United States, it's killed 180,000 and 280,000 have died of tobacco-related illness. Now, I know there's an overlap there. And so what COVID is actually doing, rather, we want to admit it to ourselves or not, is it's just accelerating our death.
SPONSOR
This episode of the 40+ Fitness Podcast is sponsored by Fastic before we had refrigeration, processing and bulk transportation, we just didn't have access to food like we do today because we're opportunistic eaters. Most of us consistently eat more than we should. And our bodies don't know how to signal to us that we've had enough. I practice intermittent fasting regularly, and it's a strategy many of my clients use to get control of food and as a happy side effect, lose weight. Fastic is an app you can download on an Apple or Android smartphone. It's a pretty snazzy app with a lot of tools to help you do intermittent fasting, right. It not only lets you track your fasting, but water consumption, steps and a lot of other things.
You can also connect with a fasting buddy to help keep you even more accountable. If you have an iPhone, go to 40plusfitnesspodcast.com/ifastic. For an android, go to 40plusfitnesspodcast.com/afastic. If you're interested in learning more about intermittent fasting, or just need some help getting started. Go to 40plusfitnesspodcast.com/ifastic for an iPhone. For an android, go to 40plusfitnesspodcast.com/afastic.
Now, we talked about aging last week and a little heads up the next couple episodes are also about aging because as I was going through my moments, I was just thinking, you know, we're aging and we need to be healthy. And so how do I teach people how to age better? How do I teach them to be healthy longer? Because we don't want to go out that way. And, you know, so, you know, we have to take responsibility for our own health.
You know, I had to take responsibility for my health and my fitness. So, you know, when I see some 50-year-old guy getting pummeled or some 50-year-old woman getting pummeled, I have to think in terms of if I were in the United States walking around and got into that situation, am I the victim that they're going to be looking to mess with or am I someone who basically looks like I can take care of myself because I'm in good health and I'm reasonably fit.
It's not that you have to look like Mike Tyson to survive in this world, but the reality is they're much less likely to victimize you, to bully you, to attack you if it looks like you might be able to hurt them back. And so I don't want to throw this out there and really upset a lot of people, but, hey, if this is you, get a little upset, you know, that's OK. This was my wake up call.
If I'm going to take care of my loved ones, I've got to be there for them. I've got to be able to do the things that are necessary, you know, and it goes beyond being able to help my wife out of a wheelchair 30 years from now. It goes to the fact that if someone sees me walking with my wife, they just see me as someone to just pass on because they don't want to attack me.
If a COVID virus or something like that, something similar to this comes again, like I am generally now, I want to be healthy. I want my vitamin D to be where it's supposed to be. I want my B vitamins and zinc. I want all those things in my food so that I'm already healthy. In fact, I stepped up my supplementation because I was locked in an apartment. I've got vitamin D, I've got zinc, you know, like it's almost like a medicine cabinet kind of thing, which I normally wouldn't do, but I just didn't want to take chances.
Being locked in an apartment, limited access to the food. I mean, I have access to food, but it's the same food. So just making sure that the varieties there I've started supplementing. And so I was able to kind of turn this around and I turned it around and I started thinking, you know what I'm doing? All I'm doing is the basic thing that successful people do. The way you get success in this world is you learn from your failures and you do that by doing three things, and that's what I want to share with you.
This is my three-step plan for recovery when you slip. So pay particular attention to this one.
OK, so the first thing is to forgive yourself. And this is the most important thing if you don't really forgive yourself and I mean really like self-love deep. I made a mistake. I screwed up. I shouldn't have sat there and drank myself silly and ate myself silly and sat on my couch reading about COVID virus, things that really weren't going to impact my life or improve my life.
And I did those things for six solid weeks. I can't do that again, but I need to recognize that there were triggers, there were things that made me do that that were out of my control, and I didn't take the moment to stop myself and stay in control. So that's on me. But I have to forgive myself. So I accept responsibility and I forgive. And from that forgive. Now you're ready to move to the second step.
The second step is what did you take away from that moment? What was the learning experience of that moment? So for me, it's when I hit a really stressful period of time, I need to move. I need to move one way or another. Rather, they lock me in an apartment where they really lock me in a room or they lock me in a bathroom. I need to move and I'm going to move next time. If something like this happens and they lock us down, I'm still going to move. I'm going to keep moving as long as I possibly can because that's really helped me.
Since I got out of this, I've been walking regularly. I've been lifting regularly when they started letting me out to do other things besides shop. So I've been doing those things. And it's meant a world of difference, having that movement in my life, doing the meditations, doing the things that are going to relieve the stress, that will keep me from the actions that are detrimental to me. So I learned a lot out of this about myself.
You know, your trainer is not perfect. I'm human and I have to accept that and I have to act on that when something bad is happening, I have to recognize the symptoms and I've got to do something about it. So I've I've changed up a few things in my morning rituals. I've gone through some training. I've done some extra work on myself, mentally, physically. And that's helped me a whole lot. Moved way past where I was.
Now the third. And again, I'm not going to say this is the most important because really the forgiving is. But if you don't act on what you're supposed to do, you set that plan. You're like, OK, I'm going to meditate every morning. I'm going to go for long walks. I'm going to commune with nature. I'm going to get as much vitamin D as I can possibly get by supplementing and getting out in the sun. I'm going to do these actions to protect myself, to make myself stronger, to make sure that I'm the person my loved ones deserve. Then that's the action and that's when you have to do it. Now, what I did as a part of my action was, you know, I stepped up and said, you know, I'm going to go ahead and launch and do a round of what I call eight weeks to WOW.
And unfortunately, as you're hearing this, we've closed out on the third round, which might actually be the last time I do this in 2020. But I went through eight weeks to WOW with the first group that went through and we were all seeing great success, which was really up-lifting. And I, basically going through that program, lost 12 pounds. And then I went through my Strong, Lean Over 40 program, which, you know, I sell it as a program which is a strongly energetic program and then basically lifting part, which would be the coaching part.
And I've been doing that now for about three or four weeks. And I'm down below my pre COVID weight. So the fifteen pounds that I gained, I've lost more than that since May 1st. And I did that because I went through that three-step recovery plan. You know, the three-step plan is to forgive, to learn and plan and then act. OK, so you've got to do those three steps before you're going to get past this, because if you don't forgive, you won't recover.
If you don't set a plan, learn something and set a plan, then you won't step in the right direction. And if you don't actually act, then you're not stepping at all. So it takes all three of these in that order for you to be successful at recovering from a slip. So if you want to go from slip to success, you take those three steps. Now, I'm going to offer you a free gift.
If you go to 40plusfitnesspodcast.com/slip. I'm going to have a little cheat sheet. I call it the slip to success cheat sheet and it's going to kind of walk you through those three steps and give you a little bit of insight into each one and how to apply it in your life. So go ahead and go to 40plusfitnesspodcast.com/slip and you can download the plan, the cheat sheet and it'll be like I said, it will kind of walk you through.
So if you're finding yourself right now sitting there saying I'm a victim of the COVID 15, you're not a victim, stop being a victim, take action, forgive yourself, set a plan and take action. And this little gift, this little cheat sheet is going to help you get on that track. So you are not a victim. We are not victims. We are in control of our future. We write our own next chapter. Our next chapter hasn't happened.
Now, we have an option right now to take out the pen that we've been writing our life with, and we get to write a new story starting today, so if you're ready to do that, to get this cheat sheet and then reach out to me and let me know what I can do to help you be successful in your journey forward. So I appreciate you being on the podcast today.
The next couple of episodes are going to be about aging. They're really good conversations. I was in kind of an aging mindset as I was going through the last month. And this is what came out of it. We ended up with a theme like that. But, you know, the world is not always positive and it's really, really hard for us to keep moving forward when things just seem to be falling.
You know, at some point, Sharknado is probably going to happen in 2020 because, you know, it's been that kind of year. We kind of laugh about, you know, we're going. But there are two hurricanes coming into the Gulf of Mexico as I'm recording this. So, yeah, it's just a really, really strange year with a lot of stressors in front of us. And having a plan is going to help. Now, the core of all of this, and I want you to start this today, is I need you to start using positive self taught and using positive thinking, have a positive outlook.
I know it's hard, but you're currently healthy. You're currently in good shape, at least more in better shape than being on the other side of the grass. You're listening to this. So just recognize that you do have control in rewriting your future and you can start today. So make that conscious decision to start and then recommit.
Go back to your why and your vision. As we talked about in the Wellness GPS, if you have those two things, they're always going to be that rock, that foundation that keeps you solid and on your feet ready to move forward. OK, so when you take that recommit, you get into it, boom, I'm in. And then you go through and you go through that three-step plan. You're going to make this happen for yourself. I have no doubt whatsoever.
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Thank you!
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