Author Archives: allan
Author Archives: allan
Many people believe that any health and fitness endeavor must be a full-on sprint. They start a new diet and don't take into account how they're going to sustain it over the long haul. On this episode, we talk about how to find your pace.
Transcript
Due to Allan's travel we recorded our hello and wrap up sessions beforehand and did not do our standard hello section for this episode.
Today we're going to talk about pace and how life isn't all sprints. I want to start this with basically two contrasting stories from my life. The first one was my tough mudder training. Now I've told the story in the book, and basically the concept here was that I decided I wanted to do a tough mudder with my daughter. And this was March when we made this decision.
And the race that I wanted to do was in November. My daughter was going to be 21 years old, close to 21 years old. She was a level one CrossFit coach and quite fit. And so in my planning for this tough Mudder, my training for this tough Mudder, I knew I was going to have to push myself pretty hard and pretty fast if I was going to be in shape for that tough Mudder. So going from March, where I was already generally training to November, I still had a lot of ground to make up, and so I did what I call a sprint.
I trained really hard. I worked on my nutrition really hard, and I sprinted, and I got it all done. I got the work done. The results were great. You can see the before and after picture on my Facebook and on my website, 40PlusFitnessPodcast.com.
And when I did it, I felt really good. I got that sprint done. I accomplished everything I wanted to do, so good for me. Right? Well, let's flash forward about five years, maybe a little bit further when I did the Spartan training.
Now I plan to do the Spartan race as a function. We were going to be traveling to Chicago, and there was a spartan in there, and I thought, hey, I could do a Spartan. And so I asked my younger brother if he wanted to do it with me, and he did. So I'm like, okay, let's do this Spartan. Let's go to Chicago and do a Spartan together.
The difference was I was in okay shape, but I needed to be in Spartan shape within about two and a half months. And so I started my sprint, and I pushed hard, and I worked on my nutrition, and I did everything I could do to be ready for this Spartan race until I broke my rotator cuff snapped in the middle of a workout. I was trying to do overhead presses with dumbbells, and the reality was I didn't hurt myself doing the presses. I hurt myself trying to get the weights up into the starting position.
I felt it snapped, and I knew immediately what I had done.
And in fact, it was a very bad tear. But it wasn't a tear that had happened just during that sprint. It was a tear that had been happening over a long period of time. And the only reason I tell you these two contrasting stories, I still did this part. It hurt like heck, I still did this part.
But the stories I'm telling here are really just to emphasize the fact that if we go too hard, too long, we will break. And that's not the purpose of what we're trying to accomplish here. The goal in health and fitness is not a destination. You might approach it and say, oh, I need to lose 40 lbs, and that's my goal. That's my thing.
That's my finish line. But after you've lost that 40 lbs, it's not like honey and roses for the rest of your life. You're still going to want to train and need to train. You're still going to have to focus on nutrition and do the things you're doing for your health. That doesn't change.
So don't feel like there's a finish line. Just like if you're saying you're going to do the couch to 5K and you complete that 5K, hopefully you're not hanging up your running shoes and saying, I'm done nothing more. No more training. I'm out. I accomplished the great thing, the 5K.
That's not how this works. We train to live and be the people we want to be, to be better tomorrow. And yes, while we might have goals in mind of certain things that we want to accomplish, be it a weight loss goal or completing a race or doing something else, those are just motivating goals. Those are just things that drive us the measurement criteria. So we know that we're successful at getting better.
The true goal here is to come up with a sustainable lifestyle and a sustainable lifestyle basically means you can eat the foods you like and not feel deprived. Now, are you eating as much of it as you want? Maybe not. Maybe you used to have pizza every night, and now you're only having pizza maybe once a month. But you're still having pizza.
So you're eating the foods that you enjoy and you're enjoying your foods. You're just not eating as much. And maybe you've changed your palette to a point that some of the foods that you used to enjoy, you don't enjoy as much now. So you've found a sustainable way of eating that you can eat most of the time, if not all the time. And you've also in sustainable lifestyle,
You've built a movement pattern that improves and helps you maintain your fitness without breaking you. So sustainable is something you can do for the long term. And that should be the overall objective of everything we do with our health and fitness is to find the sustainable path that we can stay on the vast majority of the time. It's not that you wouldn't depart from that, that you wouldn't take a detour. But once you take the detour, you know, to get right back on your sustainable path and keep pushing forward.
SPONSOR
This episode of the 40+ Fitness Podcast is brought to you by Timeline Nutrition, the makers of MitoPure. We've talked about the importance of mitochondria the power generators at the heart of nearly every cell in our body. So, you know, keeping your mitochondria healthy is an important step in feeling good and slowing the aging process.
Several years ago, I read about pomegranate being a superfood, but I could seldom find it at the grocery store, and the juice has more sugar than a Coke. So I ditched the idea. Now there's Timeline Nutrition's Mitopure.
We learned that it's the Urolithin A that seems to be what's improving the mitochondria and the pomegranate was providing a precursor. We can't get Urolithin A from food. Basically, our gut bacteria turn allegations in the pomegranate into Urolithin A. Unfortunately, most of us don't produce enough Urolithin A to optimize mitochondrial health. Urolithin A is the primary ingredient in true line nutritions Mitopure. Okay, science lesson over.
It comes in a powder form to mix it into yogurt or your favorite smoothie, a protein powder if you're looking for a great one, two punch of muscle support, or soft gels. I've been using mine up here for a few weeks. I have the powdered form that is a light berry flavor, which is good for plain yogurt, sour cream, or cream cheese. Yeah, I do all of those yet it won't overpower anything you choose to add it to.
We all know that our body responds positively to a healthy lifestyle, including nutrition, movement, sleep, stress management, and reducing our toxic exposure. But if you're looking for ways to optimize your mitochondrial health, check out Timeline Nutritions Mitopure. Go to timelinenutrition.com and use my promo code 40plus for 10% off on the plan of your choice.
So let's talk a little bit about pace. The faster you go, the longer you go, the more likely you break. That's true in everything that we do, particularly when you're over 40. Now, my story at the beginning of this episode, we're about pushing too hard training for an event, and I broke, but the same can hold true for nutrition. If you deprive yourself of a type of food or you eat a certain way, that's really restrictive, the likelihood you're gonna fall off the wagon goes up substantially.
If you tell yourself I'm never going to have another drink, that might work for you. But the reality is for most people, they're going to find themselves at a party, they're going to find themselves at a bar and they're gonna have a drink, and that's okay. There's nothing substantially wrong with that. But the harder you push yourself, the more restrictive you are, the more likely you're going to fail at some point, it's just the way it works. So when I talk about pace, I like to think of them in three terms.
Okay. The first is the sprint or the Ferrari, the second is a moderate pace. I call the pickup truck, and the third is slow, which I call the minivan. And there's reasons for each and every one of these paces that goes beyond what you want to accomplish. So let's talk about sprints first.
Sprints
When you are ready to do a sprint, there should be nothing between you and the finish line. You want to be able to do straight forward without having to stop. You want to do it as quickly as you can responsibly. And that means there's nothing there to stop you. There's no one there to bother you.
There's nothing that is going to be in the way. So if you're training for something and you want to do a sprint, it's got to be there in your eyesight, in line of sight. And so in that case, it's got to be close enough. You're trying to go from A to B, not A to T. And while it might look from my before and after picture A to T, realize not all of that was really a true 100% sprint.
I wasn't sprinting every day, all day, but I was working toward getting better and better each day. And as I got better, I pushed harder and harder. So it was a sprint, in a sense, but it was an A to B, B to C, C to D kind of approach. I wasn't looking to go A to T. And if that's what you're trying to do, you're probably going to break before you get there.
And then the final bit with sprints, that's really a big one for me is you've got to keep the ego in check. Ego is your enemy when you're doing a sprint, because at that point, you're not looking at your red line. You're not looking at what's going on with the heat and your engine. And if you're pushing, pushing, pushing, pushing and you're not paying attention, snap, there you go.
Honest Truth, the weight I was doing when I was doing those overhead presses was far more than I should have been doing. I didn't need to be doing. I did it because I could until I couldn't. So you've got to keep your ego in check and know what you're doing is building you rather than breaking you. So sprints are important.
Moderate
You're in your Ferrari, you're rooming down the road, and as long as there's nothing to hold you back and you're not going to red line and break, go for it. Next is the moderate pace. So I was a big fan of tailgating when I lived in the United States, and so I had a pick up truck with a tonneau cover so I could put all of my tailgating gear in the back of the truck to go to Hattiesburg for the games. Now, here's the thing. I couldn't own a Ferrari and take all my tail gaining gear because it wouldn't fit.
And my pickup truck doesn't travel as fast as a Ferrari. So I couldn't get there as fast. I could get in the Ferrari. And other than law enforcement, pretty much be there from Pensacola to Hattiesburg. And I don't know, 3 hours, maybe.
Okay, but that wasn't going to work in a pickup truck. I had to go a little bit slower. I take a little bit longer, not much longer, but it would take longer. So it was a more moderate pace because I had baggage to carry. So what's the kind of baggage that would hold us up in general?
Well, we have vacations planned. We have family members that are around that maybe we need to do some things with them. Maybe we have a job, all those little things you got to carry around with you that might slow you down a little bit. And that's okay. If you're patient, you find yourself a sustainable pace that fits your lifestyle, again
That's the objective here. And then you move and you're in this for the long haul. So in general, you should probably be spending most of your time over the course of the next several years in the pickup truck going a moderate pace, you can carry the things you need, do the things you need. There's a lot of utility there to get things done. You just have to have the patience and look at this as the long haul.
Slow and Steady
And then the final pace that I like to talk about is slow. And that's where you're in the minivan. And so you got the kids and the wife and this and that and you got to stop and go to the bathroom, every other exit. And so these issues, these people, these things, they're all happening. And it's not necessarily outside, outside your control, but it's generally outside your control that these are things you also have to focus on.
Your health and fitness may not be the ultimate number one priority in your life, but it's got to be important enough that you're still moving forward. And that's the key. If you have even more patience and self compassion, you do keep moving forward. And that's the key of moving slow is that you're not sitting still and you're not sliding backwards. So at worst times, you're holding your ground.
But most of the time, there's this little push forward a little bit forward. And while the minivan can't go as fast as the pickup truck or the Ferrari, you're still doing something positive for yourself, and you have to keep your head up and realize that's the case. And so I titled this episode, you can't sprint all the time or something like that. But basically, it's not all about sprints for sure. So what is the right pace for you?
Well, the reality of it is it's probably at different points in time going to be all three. There are going to be times when a sprint makes sense. So you say, hey, I'm going to sign up for a 30 day challenge to do this thing, and that can be an awesome motivator. You can sit down and say, when we get to next spring, I want to be able to run a 5K, and now you're moving at a moderate pace, taking a very cool or easy couch the 5K program to get yourself to a point where you can complete that race safely.
And then there's going to be times when things are going on in your life that you just have to slow it down and get in the minivan.
So having the self awareness to know which one makes the most sense for you, and using that as a tool where you're moving forward, you're sprinting when you can. You're going a moderate pace most of the time, and occasionally a slower pace, so that self awareness gives you kind of the gist of all of it. So again, find the pace that you don't break yourself. Find the pace that keeps you moving forward and not going backwards and stay at that pace until it makes sense to change and do something different.
You have health and fitness goals. You know what your vision is, of what you want to accomplish. You have to go the right pace or it's not sustainable. So again, the overall objective of your health and fitness should be to find a sustainable lifestyle and understanding pace and being self aware are key components of making that happen.
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Thank you!
Less...
One of the hardest things to do when trying to lose weight and get fit is to maintain your new lifestyle when you're traveling. On this episode, I share my best tips and tricks for staying healthy and fit when you're on the road.
Transcript
Note: Because I'm traveling, and we recorded this episode on the same day we did episode 502, there won't be a hello section for this episode.
I want to start today with a little story. If you've read my book, The Wellness Roadmap, then you've heard this story. But maybe not as much as I'll try to share today. When I first started wanting to get healthy and fit, I had a basic problem. I traveled about 90% of the time just to kind of put that in context. So it kind of makes sense to you what that actually means because people will throw out those percentages, the travel percentages and not really kind of get a grasp of it.
I was on the road almost every single day. I made it home roughly about three days per month, and it was kind of sickening because I had a mortgage and a house I was trying to upkeep and it really wasn't working out for me. I just wasn't there. There really wasn't a reason for me to have that house. But the other thing that was happening was I was using that travel as an excuse. I was using that travel as a reason why I couldn't be healthy.
I would get on the road and, of course, get into a hotel, and I'd find myself in the bar having my dinner at the bar, having some drinks at the bar. And I really wasn't doing myself any favors because I was letting the travel direct what I was doing in my life rather than directing what I was doing in my life and looking at travel as a challenge, something that was potentially going to stop me from being successful, but only if I let it. So today I want to share with you some strategies, tactics, some things to think about.
If you find yourself traveling and you're concerned that travel is going to mess up your desire to get healthy and fit because it can be done. And today I'm going to share how that happens. So the first step when you're looking at a trip is to what I call outline the trip. And so you want to know the duration of the trip. The locations are going to be the purpose of the trip and the constraints. And I'm going to go through all four of those briefly here.
So you understand what I mean? The duration is pretty simple. How long are you going to be gone? If you're gone for a few days, maybe that's not a big deal, but if you're traveling for a few weeks like I am, as this episode is going live, then you've got to think about the long term of this. You don't necessarily want to take off the whole time, and I'll get into that in a little bit more detail in a minute. Second is the locations. If it's a trip to one location and you're going to be in that one location for a while, that actually may be pretty good.
If you're traveling to multiple locations, then this becomes a little bit more challenging and we have to look at our strategies and tactics a little bit differently. The third thing when you're looking at outlining a trip is what is the purpose of the trip is this holiday is vacation. Is this a work trip? Is this maybe a mix of all the above? And because of the purpose of the trip that might define some of the choices that you get to make more things might be out of your control depending on the purpose of the trip.
And the final thing when you're outlining the trip is to go through some of the constraints. So if you know that there's going to be business dinners and things like that happening or, you know, there's going to be family get together and that's going to make it very difficult for you to maintain your eating habits and things like that. You just want to know what those things are knowing and having a plan is going to help you. We're going to get into the planning in a minute, but outlining the trip gives you kind of the filler details so that you know what's possible and what's not.
And that takes us to the second step of this. And that's mindset, there are going to be things when you're traveling that will be just completely outside of your control. And there's really nothing you can do about it. Perfect example was this I was on a flight expecting to get home or actually get to my location on my hotel. I figured about 02:00 in the afternoon. I said, okay, I can go check into the hotel and then go across the street to this gym and I can get my work out in and we're golden only to have them come over the intercom and say the flight was delayed for at least an hour.
So I decided, okay, what can I do? And I started walking around the airport. Now the previous me would have found myself in a bar not far from my gate monitoring when the flight was going to take off. And that particular flight didn't take off for six more hours. So you can kind of see the difference. I decided to walk the airport instead of heading to the bar and having a few drinks. So having the right mindset to understand that things are going to happen, there's going to be constraints is really, really important.
And there's going to be things that you actually do have under your control. And that's where you want to start setting a reasonable pace. So as you get into the concept of making it work when you're outside of your routine, sometimes the things are going to hold you back, and sometimes things are going to work out in your favor, and you have to take the pace and do it the way that you can do it. So it's better to do something than to do nothing. And so finding the pace and being comfortable that your pace may change throughout this trip, under your control or not under your control is really important.
And next week, we're going to talk a lot more about pace. But I just wanted you to understand that the reason that we want to focus and understand pace is that really defines how we look at things. And if we don't feel like we're making the progress we need to a lot of people will quit. They'll say, oh, well, flights delayed. I'm not going to get the work out in and they find themselves sitting at the airport bar, set a reasonable pace, a planned pace. But at the same time realize you have to be flexible or things that are outside your control and be comfortable.
That's okay. But the other side of that coin is focus. So don't let the travel and the excitement and all the different things going on turn you away from what you really want to do, what you really need to do. And sometimes that's when you want to bring in accountability, find a friend, find a trainer, find somebody who can help you stay accountable to the plans that you make for those trips. When I'm working with my clients and they say, hey, I'm planning this trip.
I'm like, what's your plan? And when the client comes up with a plan before they take the trip, I can tell you almost 95% of the time they're going to come back from that trip, happier about what they accomplished and what they didn't do wrong. Then if they didn't have a plan at all. So that takes us to the next stage of this. And that's the planning. Now we've already outlined our trip. So we know a lot about where we're going to be, how long we're going to be there and some of the things that might constrain us or get in our way.
So now we need to do a little bit of research. And one of the types of research that's really, really important is understanding where you're going to be and what's available to you. So the first available to you thing is the room amenities. Maybe you can stay in a room that has a kitchenette or just a refrigerator or something that will help you. Also, you can research local grocery stores. Often I find if you go to the deli section of a good grocery store. They have prepared meals, and now I actually won't shy away from saying I will eat an entire rote chicken in one go.
I don't have a problem with that, but they often also have prepared salads with maybe some grilled chicken. Or you can get some boiled eggs. They often have those available and veggies and canned meats and all kinds of stuff. So if you're really smart about it and you know there's a grocery store right by and maybe you don't have a refrigerator, but you can buy food for that night. It's going to save you from messing up in the hotel bar. Go for it. Next is to research local restaurants and get online and check out their menus.
Oftentimes you'll find there are choices that you can make substitutions and things like that that you might be able to make to make most restaurants work for you, focus on the protein and then fill in with vegetables and then try to avoid the starches and the things that you know you wouldn't be eating. Otherwise. Just do that. Now, if you have some questions. For example, there's a restaurant in Pensacola. We're about to go back to that area in about a month, I guess. And when I get there, I know there's a restaurant and they typically have this pork dish.
Now I love it, but they glaze it with this glaze. Now I can order it without the glaze. But what I found is it's not nearly as delicious as it would be with the glaze. So I'll just look at their menu and find other things. They sell a lot of different fish dishes. They often have specials of the day, so I just make sure I know what's available around me so I can go into that restaurant and I can have a healthy meal.
SPONSOR
This episode of the 40+ Fitness Podcast is brought to you by Timeline Nutrition, the makers of MitoPure. We've talked about the importance of mitochondria the power generators at the heart of nearly every cell in our body. So, you know, keeping your mitochondria healthy is an important step in feeling good and slowing the aging process.
Several years ago, I read about pomegranate being a superfood, but I could seldom find it at the grocery store, and the juice has more sugar than a Coke. So I ditched the idea. Now there's Timeline Nutrition's Mitopure.
We learned that it's the Urolithin A that seems to be what's improving the mitochondria and the pomegranate was providing a precursor. We can't get Urolithin A from food. Basically, our gut bacteria turn allegations in the pomegranate into Urolithin A. Unfortunately, most of us don't produce enough Urolithin A to optimize mitochondrial health. Urolithin A is the primary ingredient in true line nutritions Mitopure. Okay, science lesson over.
It comes in a powder form to mix it into yogurt or your favorite smoothie, a protein powder if you're looking for a great one, two punch of muscle support, or soft gels. I've been using mine up here for a few weeks. I have the powdered form that is a light berry flavor, which is good for plain yogurt, sour cream, or cream cheese. Yeah, I do all of those yet it won't overpower anything you choose to add it to.
We all know that our body responds positively to a healthy lifestyle, including nutrition, movement, sleep, stress management, and reducing our toxic exposure. But if you're looking for ways to optimize your mitochondrial health, check out Timeline Nutritions Mitopure. Go to timelinenutrition.com and use my promo code 40plus for 10% off on the plan of your choice.
Finally, is gyms, and this is important. Yes, you can do a workout in your room. You can do body weight work, obviously. And you do a lot of other things. And I'll talk about that in a minute. But if you're working out at a gym, if you're doing resistance training at a gym, sometimes it's really hard to find something that's exactly like what you had.
So it's worth doing the research to see what is available. Many hotels have a gym, although many of those gyms are not really up to standard, they may not have the equipment that you're used to working out with. So knowing that, okay, I'm going to this. They have dumbbells and they have a machine cable machine so I can do these things and then you plan a program. So you know what your program is going to be when you get there? Because you've looked at the hotel gym.
Also, a lot of gyms will have drop ins, or they'll have free trials. And so that's important to check out because I've paid as much as $15 to get a workout in because that was their drop in rate. And then I got back to my room. And I noticed when I was looking at their website that I could have signed up for a free week trial and probably gotten that workout for free. So do a little bit of research to make sure that if a gym has a drop in rate, what the drop in rate is, and if there's any kind of opportunity for you to get a free trial, and then the other is, if you're already a member of a gym, it's possible that the gyms in the area you're going to might have some form of reciprocal agreement.
I had a membership at Anytime Fitness, which entitle me to work out at Anytime Fitness just with the same key Fob. So I literally could go anywhere and work out in Anytime Fitness. And that served me quite well because they had one in Calgary, Canada, along with the one I did at home. And that just made things really, really easy for me to continue my training because there was a gym roughly a mile from my hotel. That was an Anytime Fitness that had reciprocal use.
So I was able to go in there and get my workout done and off hours. Because this was a 24 hours gym. Again, another thing to check out. If you're looking at the gym, what are their open hours? And how does that fit into the schedule that you have for this trip so that you can see that you can actually get in there? And then the other thing is to look for things like trails and tracks and other safe places to walk and run. Now there was a time when I said I was stuck and I walked the airport.
Airport's a very safe place to walk. But this was a very small airport, so I found myself going from end to end. And yet people are going to stare at you. I don't care. I needed to get something in. I needed to do something. The flight was delayed. I was not going to get my work out. So don't exclude doing things that a little bit odd walking around the parking lot of your hotel. If you don't feel that the neighborhood outside side of that area is safe, don't go there.
But trying to find tracks and trails and things that would be a safe place for you to go get in a walk or run will also be a good opportunity for you to explore and find new things. I remember walking around the city of Houston and I found myself in a park and they had these wonderful statues back there. The park was overgrown. It wasn't very well maintained, but the statues were just fantastic. I enjoyed that walk more than any other walk I ever made in Houston, but just finding safe places to be getting things done.
That's the name of the game. So looking for gyms and opportunities for you to do the different things that you're going to want to do. Do the research. Now, once you've done all the research, now it's time to kind of map out a plan. And maybe when you're at home, you're working out six days a week, some strength training, some stamina training and maybe some mobility work and things like that. Cool, right? You're like. Yeah, that's great. But be realistic if you know, you're going to have business dinners and those tend to run until 11:00, and you've got to go to the next meeting the next day at 07:00 or 08:00 in the morning.
You shouldn't realistically plan to wake up at 05:00 in the morning and get your workout in. You need your sleep. So be realistic about when and how you're going to get your training in and just realize you might not get it all in. Be realistic if you go in there thinking you're going to be able to do every day, it's probably not going to work. And I'll give you a perfect example of the trip I was planning and I'm on now. Okay, we're driving most of it.
If you've been on my face on the Facebook, you've probably seen my track that I'm going to be taking. And there are days when we're driving for seven or 8 hours and then we're going to stop and then we'll drive the next day to finish that trip, that actual leg of the trip. And so as I'm driving down, I'm obviously not necessarily going to get a workout in. But one of the things that I've kind of planned a little bit of upper time is that if I feel like it, I might just go ahead and say, every 2 hours I'll stop at a rest stop and I'll just walk around for 15 minutes.
And if I do that a few times over the course of those two days, I'm going to get a good half hour, 45 minutes, maybe an hour each day of walking in. And that's going to actually be pretty good. Also, I'm looking at the hotels I'm going to arrive at to see if they have gyms there. So if I arrive early enough in the afternoon, I go in, get a workout done, have my dinner later, shower and have dinner and work good. So I'm being realistic about it as I want to fit this stuff in.
But if I don't get an hour's worth of walking, I'm not going to beat myself up about it. I just know what's possible, and I'm going to try to get it done. The next is kind of build in contingencies. So yeah, maybe there is a hotel gym, but the reality is that they don't let you in the gym until 800 in the morning and they close it at seven. And that doesn't work for your schedule. A true story. Actually, some gyms will do that even though you're using in your electronic key to get in the room.
Get in the gym. It doesn't work until 08:00 until they have someone available to come down there and clean it and look after it. So just realize that you might have to build in some contingencies. So maybe you're bringing some resistance bands with you. That's a good thing. You pack those in your bags, you have those. You can do a workout in your room if you need to and carry food. Well, also with it brings some ten issues. If you're going to do some running walking, make sue, you have what you need and you want me to carry some food.
I would always get some really weird looks when I was going through checkouts when I was trying to do this stuff because I would carry sardines with me. I would carry smoked salmon in little packets. I would carry tuna, and I would carry protein powder in little Baggies. And sometimes they thought that those little Baggies in the powder were wrong and they would say something and I'm like, okay, it's protein powder. And I'm making a bicep muscle. One point, my bicep and muscle muscle protein. And they look at me and, yeah, there's a language barrier and there's an expectation I might be trafficking drugs.
And I was not trafficking drugs. It was protein powder, but just recognize some of those things are gonna happen. And one time I was in Hong Kong and I was traveling with my Club Bells is £1 club Bells when I had them in my carry on and they wouldn't let me carry them on. Once I was leaving Hong Kong, I had flown there with them, but they wouldn't let me fly home with them. And they said, you can ship them home. And it was like $120 to ship them home.
And I'm like, I could buy three more pair for that. Unfortunately, I lost my Club Bells, so just realize that there's going to be contingencies. Things are not always going to work out the way you want to, but to the extent that you can plan and map it out, make sure you do. So make sure you have some contingency plans. If things don't go as planned and then the final thing is action. Sometimes we come up with a plan. It all looks really good on paper.
And as Mike Tyson says, everybody has a plan until they get punched in the face, you've got to hold yourself to the plan. And whether that's having an accountability partner or marking things on your calendar or however, you motivate yourself or keep yourself engaged in this journey, you have to to really be diligent while you're traveling to make sure you don't fall off and you don't stay off. That happens more times than not. It did for me when I was first getting into all of this because I would get on a trip.
And invariably I'd have a great plan. I was going to work out at LA Fitness across the street. My hotel was great. I could get the foods I wanted locally. Everything was exactly the way it was supposed to be. And then I just didn't act on it. So I'm only saying that because if you don't do it, it doesn't happen. You have to do it. No one can do it for you. And then the final bit before we end this episode is be kind to yourself.
Nobody's perfect if you slip up if you decide, okay, I can't do this. I plan to do this. I'm not doing this. Don't beat yourself up. It's not worth it. Be kind to yourself. Show yourself compassion. Actually, don't let travel be the excuse. Don't tell yourself I can't do this because I'm traveling because I was traveling 90% of the time and I felt like there was no way on Earth I was going to be able to do it until I did it. And then once I committed myself and again, we get back to that word commitment.
Once you get back to that word: commitment, excuses don't seem to make that much sense. If you had told your spouse that you were going to call them every night and wish them good night, guess what you're going to do every night because you're committed and you love them. You're going to make that phone call, even if you didn't necessarily want to spend that 30 minutes on the phone with them every night. But you told them you do it. You're traveling. You need to do it.
It's part of your relationship. Make exercise, make a sustainable lifestyle, make nutrition, make the things you're doing, a part of you do it out of self-love. Do it out of commitment. And then don't let travel be the excuse.
The following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – Eric More | – Leigh Tanner |
– Deb Scarlett | – John Dachauer | – Margaret Bakalian |
– Debbie Ralston | – John Somsky | – Melissa Ball |
– Eliza Lamb | – Judy Murphy | – Tim Alexander |
Thank you!
Less...
So much of getting healthy and fit is in your mindset. On this episode, James Petrossi gives us many tools to get to know your true self and develop a mindset that pushes us forward rather than holding us back.
Transcript
Sponsor
This episode of the 40+ Fitness Podcast is brought to you by Timeline Nutrition, the makers of Mitopure. We've talked about the importance of mitochondria, the power generators at the heart of nearly every cell in our body. So, you know, keeping your mitochondria healthy is an important step in feeling good and slowing the aging process. Several years ago, I read about pomegranate being a superfood, but I could seldom find it at the grocery store, and the juice has more sugar than a Coke. So I ditched the idea.
Now there's Timeline Nutrition's Mitopure. We learned that it's the Urolithin A that seems to be what's improving the mitochondria and the pomegranate was providing a precursor. We can't get Urolithin A from food. Basically, our gut bacteria turn ellagitannins in the pomegranate into Urolithin A. Unfortunately, most of us don't produce enough Urolithin A to optimize mitochondrial health. Urolithin A is the primary ingredient in Timeline Nutrition's Mitopure. Okay, science lesson over. Mitopure comes in a powder form to mix into yogurt or your favorite smoothie, a protein powder if you're looking for a great one-two punch of muscle support or soft gels.
I've been using Mitopure for a few weeks. I have the powdered form that is a light Berry flavor, which is good for plain yogurt, sour cream or cream cheese. Yeah, I do all of those. Yet, it won't overpower anything you choose to add it to. We all know that our body responds positively to a healthy lifestyle, including nutrition, movement, sleep, stress management, and reducing our toxic exposure. But if you're looking for ways to optimize your mitochondrial health, check out Timeline Nutritions Mitopure.
Go to timelinenutrition.com and use my promo code 40plus for 10% off on the plan of your choice.
[00:14:29.320] – AllanPost show with Rach
[00:44:55.000] – AllanThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – Eric More | – Leigh Tanner |
– Deb Scarlett | – John Dachauer | – Margaret Bakalian |
– Debbie Ralston | – John Somsky | – Melissa Ball |
– Eliza Lamb | – Judy Murphy | – Tim Alexander |
Thank you!
Less...
In his 50+ years and his mother's 110 years, Chuck Rose has learned a thing or two about health and aging. In the first of his Customize Yourself books, he explains how you can improve your health and live longer through improved nutrition.
Sponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, I am really glad to have Haka Life Nutrition as a sponsor. Omega-3 is one of the few supplements I take regularly. But even with years of experience and having interviewed hundreds of experts in the health and fitness field, I have struggled to find a great solution, until now.
We all know farm raised meat doesn't give us the right balance of Omega-3 to Omega-6, and that Omega three helps reduce inflammation, which reduces joint pain and is heart healthy. Getting enough omega-3 isn't as straightforward as it should be from the mercury in the fish to poor production controls, it's really hard to find a high quality product that gives you what you're after. That is until GLX3.
Made from green-lipped mussels from New Zealand. This is the only natural source of ETA. I'm not even going to try to pronounce the full name. This version of Omega-3 is particularly effective at reducing inflammation and therefore reducing joint pain. That's why my wife is taking it now. I take it for heart health. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order which gives you a two-month starter supply. GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.
Transcript
Sponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, you know, the benefit of Omega-3 reduced inflammation, which helps with joint pain and heart health.
And, you know, you're probably not getting enough from your diet, but then you read about the mercury in fish or how the fish oil supplement you bought at Costco or Wal-Mart might be oxidized and rancid. Not good. Then you look into a plant-based solution and find it isn't very bioavailable or krill oil, which is much more expensive and isn't really sustainable. GLX3 is very different. It's from sustainably farmed green lipped mussels in New Zealand.
The 17 omega-3s found in green lipped mussels include ETA, which is not found at any fish oil. What is ETA? Not to bore you with the science, but it has been shown to be very effective at reducing inflammation and pain. Haka Life Nutrition has paired this oil with New Zealand olive oil and vitamin E to make a very unique Omega-3 supplement. I think it's brilliant. Mussels are at the bottom of the food chain and have a short lifespan so they aren't as susceptible to mercury contamination and they don't starve out other species when they're farmed in open water.
Haka nutrition is meticulous about their sourcing and encapsulation of GLX3. Each bottle is traceable all the way back to the place, date and time of harvesting to ensure you get the best quality Omega-3 product on the market. They offer a full 90 day guarantee. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order, which gives you a two month starter supply.
GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.
[00:16:57.500] – AllanPost show wit
[00:50:29.670] – AllanThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – Eric More | – Leigh Tanner |
– Deb Scarlett | – John Dachauer | – Margaret Bakalian |
– Debbie Ralston | – John Somsky | – Melissa Ball |
– Eliza Lamb | – Judy Murphy | – Tim Alexander |
Thank you!
Less...
On this episode, I share 7 health and fitness truths I've learned through 500 episodes of the 40+ Fitness Podcast. And of course we have to celebrate. We get into the history of the show and the process we use to make each episode happen.
Sponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, I am really glad to have Haka Life Nutrition as a sponsor. Omega-3 is one of the few supplements I take regularly. But even with years of experience and having interviewed hundreds of experts in the health and fitness field, I have struggled to find a great solution, until now.
We all know farm raised meat doesn't give us the right balance of Omega-3 to Omega-6, and that Omega three helps reduce inflammation, which reduces joint pain and is heart healthy. Getting enough omega-3 isn't as straightforward as it should be from the mercury in the fish to poor production controls, it's really hard to find a high quality product that gives you what you're after. That is until GLX3.
Made from green-lipped mussels from New Zealand. This is the only natural source of ETA. I'm not even going to try to pronounce the full name. This version of Omega-3 is particularly effective at reducing inflammation and therefore reducing joint pain. That's why my wife is taking it now. I take it for heart health. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order which gives you a two-month starter supply. GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.
Transcript
I'd like to share with you the seven health and fitness truths I've learned over 500 episodes of 40 plus fitness I call this your wellness systems.
1) S – Start inYour Head – Mindset.
Everything starts with good mindset. If you keep listening to this podcast all the way to the end, you're going to hear some of my clients talk about their journey with 40 plus fitness and some of the things that they've gone through.
And you're going to hear a lot of them talk about mindset. One of them even called me like a psychologist. I, for the record, not a psychologist, but they recognize that sometimes they're their own worst enemy. And if we don't get out of our way by clearing our mindset, getting the right mindset, we're not going to get where we need to be. You'll also hear them talk about things they learned or being concerned about things, that's another part of this to change, you have to be open to change.
You have to open your mind to learn things and potentially unlearn some things. And you'll hear that not everyone believes in themselves. So we have to get rid of those limiting beliefs. We have to overcome them and we overcome them through mindset practices. I hope you'll listen to the end because it will solidify how important most of the things that we're going to talk about mindset in health and fitness are.
To change your mindset, you have to set your GPS.
G is for grounding, and that's where you set your vision and your why. You're why has to be really, really emotional and your vision has to be clear enough so that you know that you're moving in the right direction. P personalize things, know where you are now, and and set yourself up for having the goals in place, the smart goals, so that you can take those steps in the right direction and know that you're progressing and then the S in GPS stands for being self aware. What obstacles are ahead of you and what pace should you go? Knowing yourself, knowing what's happened to you in the past is going to allow you to see what could happen to you in the future. And so you have to look at where you are and you have to get your your head right. And you do that by setting your GPS. And if you have a well set GPS, it makes this a lot easier down the road.
So. How do we do this? Well, oddly enough, mindset is less about what you do. It's about slowing down. It's about being present. You have to get clear about where you're going, where you are, why you want to be there, and then you set your pace. And you can only do that if you slow down and put those pieces in place. Too many people want to come in and start with strategies. They want to come in and start with a diet.
What diet should I be on? What exercises should I be doing? And that's the wrong question. The first question you have to ask is, is my mind set where it needs to be for me to be successful in the end? So S. start with your head, mindset.
2) Y – You.
And this whole journey is about you. You have to do the work, you have to drive the car. There's no Scotty on the Enterprise that can beam you where you need to be.
You've got to get in the car and you've got to drive there and you have to do it for yourself. No one else can do this for you. Even if you hire a coach, even if you get the best diet in the world, you have to do it. You have to act. So you first and foremost stands for you have to do the work.
And the other part of you is that you are unique. So what works for me may not work for you So you have to do a self-experiment to find out what your solution is. We call it n=1, and that's in the sampling language where the sample size for our test is N=1. So you are the one. You are the one you're working for. You're the one that needs to do this. And so through practice, trial and error, you're going to learn things that work and you're going to learn things that don't.
So you keep what works and you ditch what doesn't. Now, how do you do this? I'm going to say, oddly enough, again, you might also be the problem, most of the people have knowledge. They know what to do. They just haven't done it. They haven't put it in place and they haven't been consistent. They lack the determination and the discipline to stick with it. So you might need help. That self-awareness we talked about in the s setting, you're setting your GPS.
You have to be self aware. You have to know, OK, is there something I can do on my own? And if you struggled in the past, you're going to struggle again. And that's something for you to strongly consider as far as either hiring a coach or having an accountability partner. So you have to decide when it's the right time for you to do this, because you have to do the work and you have to stick with it and you have to find what works for you.
And if you don't do that, you're not going to be successful. So all of this starts with mindset. And then you.
3) S – Sustainable Lifestyle.
If you ate nothing but bananas for a month, you'll lose weight. But then what? If you went on a 30 day no sugar challenge, you'll lose weight, but then what? The problem with most diets is they're not made to be sustainable, they're not sustainable ways of eating. Nobody's going to want to stay in Weight Watchers for the rest of their lives.
But that's how their program is set up. You go in for your way and you count your points and you go and go and go and go. Now, my clients learn that you don't actually have to be on 24/7, 365, but you know where the road is. And you know, when you're taking a detour and you know that you have to get back on the road, that's sustainable. It allows for those moments when you have to do something off plan and then you can get back on plan.
OK, and for a lot of people, when they go off plan because they don't know where their road is, they don't get back to it soon enough and they gain all the weight back. And you don't want to do that. So how do we do this? Well, the first thing you do is you make the road very easy to drive. If you have very good expectations and you pick a pace that makes sense for you, you'll get there.
I had a potential client reach out to me one time and we were chatting on email and she told me, I need to lose 70 pounds. And so I said, OK, how long would you like to take to lose that 70 pounds? Now I'm thinking in my head that's at least a year long project for most people, maybe a little bit longer for her. I don't know. She was a little older. And so I said, OK, you know, what's your thoughts on that?
And she said, well, my daughter's wedding is in two months and I want to lose 70 pounds before her wedding. Now, could I have helped her lose 70 pounds before her wedding? Probably not, but we could have gotten really close. But then what would have happened? She would have gained it all back because she wouldn't have set herself into a sustainable lifestyle that was built on habits that she could keep for the rest of her life, we would have just put her on a killer diet, had her busting her butt.
if she started to plateau, we would push harder. We would go lower. And that's not sustainable. That's not how we build a program that works for you. You have to find a sustainable lifestyle, a way of eating that you can eat almost all the time with the occasional detours. So maybe you want to go spend a weekend or a week at Disneyland or Disney World. And that's your splurge week. Fine. Go that's your detour.
The road is right there when you get back the next Monday and you have to get back on it. But you do that because, you know, there's a sustainable lifestyle and you've built a road, but you know where it is and you know how to stay on it when you need to.
Sponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, you know, the benefit of Omega-3 reduced inflammation, which helps with joint pain and heart health.
And, you know, you're probably not getting enough from your diet, but then you read about the mercury in fish or how the fish oil supplement you bought at Costco or Wal-Mart might be oxidized and rancid. Not good. Then you look into a plant-based solution and find it isn't very bioavailable or krill oil, which is much more expensive and isn't really sustainable. GLX3 is very different. It's from sustainably farmed green lipped mussels in New Zealand.
The 17 omega-3s found in green lipped mussels include ETA, which is not found at any fish oil. What is ETA? Not to bore you with the science, but it has been shown to be very effective at reducing inflammation and pain. Haka Life Nutrition has paired this oil with New Zealand olive oil and vitamin E to make a very unique Omega-3 supplement. I think it's brilliant. Mussels are at the bottom of the food chain and have a short lifespan so they aren't as susceptible to mercury contamination and they don't starve out other species when they're farmed in open water.
Haka nutrition is meticulous about their sourcing and encapsulation of GLX3. Each bottle is traceable all the way back to the place, date and time of harvesting to ensure you get the best quality Omega-3 product on the market. They offer a full 90 day guarantee. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order, which gives you a two month starter supply.
GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.
4) T – Training.
This one is actually shifted quite a bit for me in the past six years. I used to really think that function was everything. I would see people doing things that weren't functional in the gym, you know, just getting big and bulky. And that wasn't really doing them a ton of good. I would see people doing things that 3weren't really changing their body and again, just really not functionally good. But I've come to realize over the last six years that I am kind of unique myself.
And a lot of people aren't like me. A lot of people aren't driven to go to the gym and get sweaty every day and do those kind of things for particular fitness purposes. So they wouldn't do it. They just would not go to the gym straight away. And so what do we do? Well, start with something that's enjoyable and a lot of people need to do that. That can be going for a walk in nature. It can be getting on the floor and playing with your grandchild.
Things that are functional can also be fun, but don't necessarily think you have to do a bunch of stuff you don't enjoy just for the sake of function. Now, later on, which you're going to find, is that you need to start looking at the relevance of your fitness. So it's great you can get on the ground and play with your granddaughter and get back up, but your grand kids are going to get bigger and you're going to need to be able to lift her and move her around and do different things with them.
So, you know, you're going to need to get stronger. You also know as you get older, certain things are going to happen. You're going to lose some muscle, you're going to lose some bone density. Those can be some problems that will keep you from doing the things that you love. So maybe putting in some training that will help you maintain strength, that will help you maintain bone density are worth it. Now, I've said often on the show, and I've said it often in many places, that I want to be able to wipe my own butt when I'm 105.
So that means my legs need to be strong enough for me to stand up off of the toilet after I squat down. I have to have the dexterity to turn around and do the business. I have to be able to take care of myself. And to do that, I might have to do some exercises that are just not all that fun for me. But they are relevant to who I want to be and they bring me joy because they allow me to do things that I enjoy.
So if you're struggling with a fitness program, it's easy go ahead and start with something you enjoy. And then as you're building your fitness, start looking for those relevant things that you need to do the things that you enjoy doing or that maybe you're no longer able to do. I've seen clients that wanted to go back and play tennis, go back and play tennis. So it's doable. All of this is doable. You can go back, you'll hear one of my clients later on talk about how he's doing things he was doing he could do ten years ago.
He feels younger and that's part of what training and losing weight can really do for you. So as you're looking at training and if you don't like going to the gym, if you don't like resistance exercise, if you don't like sweating, at least start with something you do enjoy that's going to give you some fitness benefit and then proceed from there.
5) E – Eat Real Food.
This is one of the most important ones out there, they're all important, don't get me wrong, but this is where so many people screw up.
There's food and then there's stuff we've been told is food, and I'll say in the grocery store, 99% of what's in there is not real food. They don't call it a food store, they call it a grocery store, and then that's probably why they want to put other stuff in there. That's not real food. So what is real food? Real food was alive at one time, typically when you buy real food, there's no ingredient list required.
You know, if you go and you buy a chicken leg, you know, you just bought a chicken leg, if you buy a chicken breast, you know, you bought a chicken breast. And the only thing they have to tell you is skin on, skin off, bone in, bone out. That's all they really have to tell you. Are you buying a chicken breast fillet or are you buying a full chicken breast? That's all that's really out there.
Now, any other thing that's on that label where they're selling you, the chicken is seller stuff they just want. That's marketing stuff. So all these other things that are on there typically are just meant to market to you, you know, all natural vegetarian, chicken, whatever. OK, but real food was alive at one time. Typically real food does not come in a box bag jar or can. Now there are some exceptions. Frozen vegetables, frozen fruits.
Those were those are fine sardines and tuna and salmon come in a can. Those can be fine. So, you know, just realize, yes, there's some violations of rule. But I would say 99 percent of the time, if it's in a box, bag, can or jar, it's not real food and you should stay away from it. And that typically means the perimeter of a grocery store or better yet, go to your farmer's market. The better it lived, the better you will.
OK, now plants just grow. Now, they need to be nurtured. They need to be taken care of. But they've done so much with our plants through GMO, through crossbreeding, through all this different stuff that they've really and the way they're farming them in the soil, they've depleted the soil. So plants today aren't as nutritious as they were at one time. So look for opportunities to buy plants with no insecticides that they were ripe when they were picked.
And the easiest way to do that is to focus on organic and go with local and in season fruits and vegetables. That's the best way to do it. It can be a little bit more expensive, but go to the farmer's market, you'll find some deals, go to the grocery store when they're doing their clearance deals, talk to the person and produce and ask them, you know, when they put fresh stuff out, when do they change it out and take the older stuff out?
You can probably find some deals that way, but look for the organic whenever you can, because that doesn't have the insecticides on it. And typically it's non GMO, OK. Meat was an animal or egg or something like our fish. Look for animals and fish that were free, that were not farmed. Make sure that if you do buy them, try to go with organic because then they won't have the hormones to make them gargantuan and they'll have limited antibiotics, OK, they can give them some antibiotics when they're sick.
But unfortunately, with most of the farming out there, the animals are always sick. So they're always giving them antibiotics. It's almost like a precursor, almost like a vaccine. They're going to give them this this antibiotic just to keep the animal healthy, keep it alive. And that's just that. So try to avoid those things. When you are buying food, sometimes you do need to buy something that's slightly processed. So an example would be hamburger meat is ground.
That's technically a processing. But if you're buying good quality, it's the same. So look for non processed or minimally processed foods and just realize that most food goes bad. If you leave it on your counter for a week, most real food is going to go bad. So yes, you can find it in the freezer section unless some of these things will last longer, like chicken breasts you can buy in the freezer section, fruits and vegetables in the freezer section.
Most things, if you leave them out on your counter for a week, they're going to they're going to go bad, whereas you can buy a box of Twinkies and leave it in your cabinet for decades. And it's going to be the same. It's not food. OK, and then finally, artificial colors, sweeteners and preservatives are not meant for human consumption. They just aren't they weren't in real food. And when you see natural on the label or natural, it's a natural color, natural flavorings, that type of thing.
All that really means is that it exists in nature. That's not necessarily how they made it or how they got it. OK, so a lot of these things that they put in, the stuff they call food is basically the FDA hasn't really studied it. So they just say, OK, based on what we know, it's generally accepted as safe. And are generally recognized as safe grass and that part of that about that is we don't know, it's just OK, we don't think there's anything wrong with it.
Let's experiment on the human race and see what happens. And so a lot of these things, you know, there was a big outcry about saccharin stack and still on the market, there's things they know about red dye number, whatever. They know it's bad for us, but they don't take it out of food. They label it as a carcinogen. And that's the funny thing is a lot of these additives are on the carcinogen list. The FDA just doesn't know that they're bad enough to cause cancer, but they do know that they're cancer causing.
So just recognize that all this fake food may seem cheap, but it's really messing with you. So it's worth investing a little bit more and eat real food.
6) M – Moderation Threshold.
OK, now a lot of people may not know this, but the 80/20 rule that we hear so much about is called Pareto's Law. And what it really says is when you're doing something, a business is running or you're investing or anything else is that you're getting 80 percent of your results from 20 percent of your effort.
And the principle in that is that if you focus on what those 20 percent things are and you eliminate some of the other things, you can potentially improve your performance, be it athletic, be in business or whatever. That's the Pareto's Law. But in the diet culture, they've taken 80/20 to basically be this idea of moderation, where if you're on 80 percent of the time, you're going to do well. And that is not true for most people, particularly people over 40, OK?
It's wrong for several reasons. Let me go through a few of these. OK, first, most people aren't really good at gauging 20 percent. I was talking to a client and she was like, I'm really, really good during the week. So I plan my breakfast plan, my dinners, I have my precooked meals, everything's on. And then I get to Friday night and we go out to eat and I have a few glasses of wine and then I have dessert and then I blow the whole weekend, she said.
So, you know, I'm at 80/20. I feel pretty good about that. And I'm like, no, you're not at 80/20. You've messed up three days and you've done well for four. So you're more at 57/43. I mean, you're barely past break even. So that's why you're not seeing results. OK, so most people think 80/20 means taking the weekend off and then doing well during the week, but that's not anywhere close to 80/20.
Another problem that comes up with this approach of 80/20 is that they'll take that one step forward and then they'll take a step back. So an example would be, let's say you can go on to a 500 calorie deficit for eight days. And if we go calories in, calories out, a pound is about 3500 calories. So you're going to lose just a little more than a pound. But then you go way over for two days, like we say, with the wine and the desserts and then whatever goes on those other days.
And then there's also probably going to be some additional water because you're eating foods that are inflammatory. And so what ends up happening is you gain that pound or maybe a two pounds back so that step forward and a step back and you're a week down the road and you've actually accomplished nothing is really disheartening. It's really hard to keep motivated and stay determined and be persistent and consistent when all you see is a pound gone and a pound back. And that's what's causing it.
The other issue with this is that weight loss is more than that. Calories in, calories out. It's more than how much you eat. It's it does has a lot to do with the food choices you make. Are you getting the right macros for what you're trying to do? Are you getting the vitamins and minerals that you need so that you're fully nourished? So that your body feels safe, so your body feels comfortable to let some of that weight go, if your body feels like it's starving for something, you're going to eat more until you get what your body feels like it's missing.
So making sure you're getting good, nutritious food all the time is going to help you move forward. And if you're trying to do the 80-20 and you're not getting the nutrition for 20 percent of the time, your body is going to want to overeat a lot more. And that's going to that's going to fade away after you've done your 20 percent off. Also, 80-20 keeps your addictions going. So if you're addicted to sugar and you know you're addicted to sugar, you know, sweet tooth, you can say I'm a sweet tooth.
I love the sugar. If you know you're addicted to sugar, 80/20 can't work for you. Would you would you tell an alcoholic to drink 20 percent of the time and not drink 80 percent of the time? How well would that work for them? You wouldn't say we're doing the same thing with sugar. It's like I'll have my 20 percent on my sugar, but then you stay addicted. You still have that addiction and it just makes it so much harder to make this a sustainable lifestyle.
So if you want to make a change, you've got to get closer to the high 90s. And high 90s sounds like a lot, but it's one cheap meal per week, I mean, per month or you could take a whole day off per quarter. And so that's not a lot of time. But if you're trying to lose weight, you need to be in the high 90s. OK, 80/20 might work for you once you get to maintenance.
So when you get to a goal weight and you feel good and you're putting on muscle and you're getting stronger and things are working for you, 80-20 might be just fine. But when you're trying to lose the weight, you need to be in the high 90s. It's really the only way moderation is going to work for you at all.
7) S – Serve Yourself and Others
We need relationships, we need purpose, and we need passion, it's why we exist.
It's why we're on this earth. We need those to be whole. But you can't sacrifice without serving yourself in so many people, particularly moms. They were bred on this and dads, too, because, you know, I was working. I just had my thoughts where I had to provide I had to have, you know, this wealth and I had to be able to take care of my family. And so I was sacrificing self care for something else.
And we all do it at some level. And so the first step in serving yourself is self care, making sure you're doing the things your body needs. And second step is then nurturing relationships. If you have a good relationship, you nurture it, you take care of it, you water it. If you have a bad relationship, you prune it, you cut it away. Now, that's not always possible, but you need to be thinking about how the relationships in your life are impacting you and your ability to perform self care.
So this can be stress reduction or stress management, getting good quality sleep, having a gratitude practice, trying to find joy in your life, and then on inspiration, getting out and doing things that are exciting and fun for you. Life is meant to be lived. It's meant to be fun. It's meant to be full of joy. And the big part of the wellness model that a lot of us skip over because we're too busy with the weight loss and the exercise, we skip over actually enjoying ourselves, making the journey fun.
You know, if you looked at a trip and you were going to drive from California to Texas, you might dread that trip as a long drive. You know, for me, I'm about to travel back to the United States to see family and our total driving mileage. If you just plot it out on Google Maps is thirty over thirty seven hundred miles. OK, we're going to do that in a little over three and a half weeks. So that's a lot of driving.
But we're going to we're going to get to see our whole family. We're going to see everybody in our family, parents, grandparents, children, grandchildren, all of it. We're going to be able to do all of that. And that's why this is important to us. We want to have those moments now. What are some other things that are going on? Well, I have to stop sometimes. So I've picked stopping points to places that my wife and I have never been in the hopes that we can go do something together and have some fun ourselves.
So we'll potentially stop in and Memphis will potentially stop in. There's a little town in Ohio and then there's another little town in Georgia that will stop in and have a nice afternoon or dinner, do those types of things. So make sure you're doing things for yourself as well as helping others. We need the relationships. We need good relationships, and we need the passion and the promise and everything in our lives. So live today, but do it in a way that's healthy. Do it in a way that brings you joy and do it in a way where you can feel good about the journey.
Summary – Your Wellness SYSTEMS
S – Start in your head mindset. It really is that important. This is the first thing if you don't get this right, you will struggle.
Y – You have to do the work and you have to find what works for you. It's a journey. It's an experiment. It's something you have to do.
But you have to do it. You have to be active. You have to make these things happen. They won't just happen. You can't buy a diet book and lose weight. You have the to the diet, but you have to do it something that's going to work and you need to do something that's going to work for the long term, which is the next.
S – find your sustainable lifestyle. This is not a short term fix. You don't do it and then you're done.
It's all a part of a journey that's going to get you to a better place and then the next best place and then the next best place. And you're going to always be doing this, but you want something that's sustainable. So it's not this, lose it and gain it and lose it and gain it and lose it and gain it. That's not fun. That's not sustainable. You need a sustainable lifestyle to carry you through the whole journey of the rest of your life.
T – is for training. OK, you make it fun. Make it fun. Absolutely make it fun and then make it relevant. So find the functional things that are going to make your life better. They're going to make you able to do the things you enjoy doing for as long as you want to do it. My grandfather stopped playing golf when he was 80. He loved golf. He lived on a golf course for most of his life and here he was unable to play golf.
And it was really because he didn't do anything to keep his fitness and he lost what he loved. And maybe you feel like you're losing something that you loved or have lost something that you love. Try to get yourself back into a fitness mode that gets you there. So train fun, but also train relevant.
E – Eat Real Food. OK, that comes from a bag, jar, can or box. It's probably not real food. And I recognize I say that different every single time I say it, but it's true. Eat real food. That's what our bodies were designed to consume and get our nutrition from. So get the best quality real foods you can find.
M – Moderation Threshold. 80-20 won't cut it, if you're trying to lose weight. You need to be in the high 90s to be successful. The higher in the nineties you are, the more successful you're going to be. The more often you do that moderation thing, the slower your pace. So maybe in your sustainable lifestyle you do need a slower pace because you're not going to hit the high 90s.
Maybe you're just going to hit the 90s. Maybe you are going to be in a high eighties. Knowing yourself and putting yourself in the right place means you can set your moderation threshold to go the pace that's right for you. And then the final
S – Serve Yourself and Others. It really kind of in that order, make sure you're doing the things that you need to do for yourself and make sure that you're living the life you should.
All right. Let's start this off with a little bit about the history of the 40+ Fitness Podcast.
Some of you probably been listening since the very beginning, but many have not. And it found us along the way. I actually started working on this podcast in June of 2015. And what a lot of people don't know is that I actually had a podcast before this one called Internal Audit Mastery. That one I did 15 episodes and I was only getting about six hundred downloads per episode because I really didn't know the industry. I thought I was doing terrible when in fact I was actually doing quite well.
But I burned out and decided to go ahead and drop that podcast. And then a few months later, I decided to go ahead and start working on the Forty Plus Fitness podcast. So I started working on it in June and we launched our first episode in December, actually on December 6th, 2015. Now, as I was getting ready for this podcast, because that's you know, you're talking about a whole six months. What was I doing during that six months?
Well, I was I was doing coaching. I signed up for coaching with podcast Paradise. I signed up for a mastermind. And I was investing and growing the Facebook page, which was great for the launch. But Facebook shortly thereafter killed pages unless you want to pay to play. But I did build a really nice page and had that all built up. Now, we were launched on December 6th and my goal was to make a category called New and Noteworthy on Amazon Apple.
I wanted to make new and noteworthy by January 1st and I actually made that happen. Since then, I've attended two podcasts, movements and Keto Fest twice, and I did that in order to make the podcast even better. I met a lot of really cool people, learned a lot about podcasting, learned a lot, a lot about the business, learned a lot about nutrition, and that really gave me a lot of information. To make the podcast much, much better as we've gone along.
In fact, I can't even listen to the first few episodes without cringing. I've gotten a little bit better at this. So when I first launched, my goal was to have five episodes per week and each day would have its own theme. And then I even brought on clients. I started out with Sandra and she dropped out of training early so I didn't get the full 10 weeks with her. Then I started working with John, who I went to high school with, and his wife Tammy.
And I worked with them for a few weeks, 10 weeks, and they had great results. So it was really good practice. It kind of was proof that what I was doing was going to work for not just me, but other people. And I did that. Those five episodes per week for about four months. And let me tell you, it was it was a killer. I then broke that down to three and I was less stringent on how long those episodes took, which made a little easier.
But then I just decided, OK, I've done enough, I've learned enough, I've got my reps in and now I'm just going to do one per week. And I started that the beginning of 2018. I decided I wasn't even going to do bonus episodes. I used to do one a week and then I'd throw in some bonuses. But during 2018 I was working on writing my book and I just decided I didn't have time to do three a per week so I dropped it down to eight to one per week and that's served me very, very well.
I enjoy doing that. And then on Episode 451, which was September 14th of 2020, we brought on Rachel Everett, I refer to as Raz on the on the podcast. She's now my co-host. And you're going to get some inside the scenes stuff. If you're on the Facebook group, you can go to 40plusfitnesspodcast.com/group, and Rachel and I are recording some of this episode that you're going to hear today, we did a live to kind of show the setup of how this all works, how we put these things together.
OK, so that's kind of the history. The podcast has been around for about six years. And in that running, we were the first podcast out there for health and fitness for people over 40. I'm now happy to say there are several, but we were the first and we have been running the longest and we're also the largest. We get with over 500 episodes. We've had over 2.5 million downloads and every episode now gets at least 5000 downloads, a very few that fall below that line and some that are very much above that line.
And then the other thing is I've had on 311 guests out of those 500 shows, so it's still a solo shows a lot of other stuff that's gone on. But that's a lot of interviews when you consider that I actually read all of their books. I read every one of those books to make sure that I'm pulling out nuggets of value for you each and every week. And I make it easier on my guests because they know where we want to go.
They know we want to talk. And we're talking about what's in their book, which is really, really great. One of the and now I want to kind of shift and we'll talk about what goes into making a podcast, because I know when I first got into it, I thought it was just as easy. You know, there's audio files just put them together. But to get the sound, to get everything going, to get the right tone, to get the right people, to get everything working, there is there are quite a few moving parts. The question I get the most when people ask about the podcast is, how do you find your guests?
Well, I have a little inside secret that I'll share with you. I go to Amazon and that's where I love to get my guests. I will go on there and I will look for upcoming books that are coming out. And if the topic looks interesting, the title is interesting. I read a little bit about it, a little bit about the author, and I say, OK, this would be a good fit. You can actually sort Amazon and find books that are coming out in the future.
And so that's what I'll do. Or if I have a particular topic that someone wants me to talk about, you know, you've asked on the Facebook group or you've messaged me directly and said, hey, could you cover this or help me with this? I will actually reach out for people to do those discussions. But really, one of the other ways that I get it, it's kind of amazing when you start getting a little bit bigger in this industry, you start showing up on certain lists is I get over 4000 direct inquiries each year.
For people that want to be on the show, either their publicist is reaching out for them or they're reaching out. And to put that in context. I really only have about 40 guests per year. So you're looking at about 100 to one shot of being the guest that I'm going to bring on. But that said, through direct solicitation, Denise Austin's PR person reached out to me. Tony Horton's PR person reached out to me. And so I get a lot of direct inquiries and I basically can't even read them all because there's about a 10 day it's kind of crazy, 10 to 11 a day, sometimes more.
But I basically put those all in a folder. And then if I'm hunting for a guest, I might scan back over the last several and see if I see something that was interesting. Another place where I find topics is in forums. So I'll be on my fitness pal or I'll be on our Facebook group or a lot of other will Facebook groups sometimes read it? And if I see a question that's really interesting or a topic that's really interesting, I'll dive in.
But my favorite my favorite way to get topics is when you ask me a question. If you messaged me or you ask a question, the Facebook group, I can come up with a topic that's just for you, because guess what? It's not just for you. It actually is for everybody. So if you have questions, you have topics you want me to cover, reach out. Now, some people will then try to give me particular guests to go after.
And I and I often do. But there are certain guests that are just not interested in podcasts unless you're Joe Rogan. And they're just they feel they're bigger. They are on the TV markets. They feel the TV is a better exposure for them and they really just don't want to give a podcast the time of day. And so there's some I'm just not going to be able to get and I just have to live with that. There's some I thought I couldn't get.
I reached out to Dr. X at one point and he didn't want to be on the show. And then, I don't know, a year later I reach out again. And he came on the show. So I will keep trying. If I see a book that's interesting, a best seller, if I see something you've asked me about in the past, I find a book on it. I'm going to cover it. So that's really how I get guests.
Now, someone asked in the Facebook group, do I always agree with the guest and have there been any something else going on? And I might just as this I love having on guests that have different opinions than me because I always learn something. Sometimes I learn them right, but I always learn something. So if I feel the guests can bring value to the to the podcast, I'll definitely have them on. I had an agent reach out to me one time, a PR person, and they wanted to they reached out about a book and the title of the book, the subtitle and everything about the description was that you could eat anything you wanted.
You just had to pay attention, a little bit of attention to your portion sizes and your calories in, calories out, and you're going to lose weight. And it was true. You're not going to keep it off. So when I mailed them back and I said, you know, I'm going to ask these kind of questions because everybody's tried calories in, calories out and failed at it. So why do they think it would work now? I never heard back from that PR person, so they obviously didn't want to get into a contentious situation.
So they didn't. And then I was reading one book by an author that I had actually reached out to. And when I got this book and pretty much he was just regurgitating the probably the textbook he had in college that was based on the standard American diet, the the government guidelines for what we should be eating. I canceled the interview. I just said, no, I am not going to get him on here when he's talking about eating basically the food that my plate or whatever they want to call it these days, the government standard for what to eat.
I was like, no, that's that's not going to fly for me. And I don't like the guy. So I definitely didn't want to get into a confrontation so I just canceled and didn't have that interview. And then I'd had guests on that I brought on and I gave them some questions, some points ahead of time, and they wrote out their entire answer and you could tell they were reading. It was really painful. But she had some good content.
She had some good information. So I kept that podcast. And then one time I did have a guest on and we were talking about a topic, that one I wasn't really comfortable with. But I thought, OK, I learned something and I did unfortunately something was wrong with my recording equipment and it didn't record my side of the conversation. So there was really no way for me to use what was there. And her side of the conversation was really messed up.
I could hear her, but it wasn't quality and I wasn't going to put it on the podcast. And I just told her I had to cancel. And because, again, the content wasn't something I was completely comfortable with, I just opted to not do that one. I went on to a different topic and a different guest. So there have been some times that interviews don't go the way as planned when I had Dr. Fong and Jimmy Moore on my podcast together for the first time, the first time they'd ever been on someone else's podcast together.
It happens to also be one of the biggest podcasts that we've had ever released. It did over one hundred and fifty seven thousand, I think, on YouTube alone. It was huge when I had them on the UPS, driver pulled up in his truck and our dogs went ballistic. Three of them just as loud and they would not stop barking. He was walking up and walking back. And so I had to stop, pause and go. And then another time on that same episode, we got to the end and I pushed the end of the recording and we kept talking.
We just kept talking. And Dr. Fong just I mean, the gold that was coming out of his mouth was just awesome. And then he was talking and he said, Did you catch that on tape, too? And I'm like, no. So what I did is I summarized what he had talked about in that episode. So you still got it, but you just didn't get it from Dr. Fong. Now, I used to interview using Skype and a thing called Ecan call recorder.
That was the way when I first started. And then there was some rumblings that Skype was changing their model of the way they work. And as a result, Ecan might not work. And I really couldn't take that chance. There was an up and coming company called Zoom. This is way before the pandemics. This is way before anybody really even knew who they were. It was a point where they were getting customers one by one. They literally called me and I got on a demo with them to discuss the software and discuss where that was going to work for my podcast and whether I want to use it for other things.
But I use Zoom and you can record the calls. And if I'm going to do something that solo or the bits that are just me talking, then I'll use GarageBand and it's free on my Mac computer and it does really well. When I first started doing my recording, I was using audible. And so if you listen to the early ones and then I mean not audible. I'm sorry, audacity. I was using audacity when I first started and I actually got a review that my voice was a little tinny.
And so I looked into other recordings. I started recording on GarageBand and it's much better. I use an audio Technica 8R twenty one hundred. It's about ninety nine dollars on Amazon. I own three of them. Some of them I like to travel with. I'll have one when I travel if I need to do any recording on the road. And then I have one here in my recording area, my desk at the gym and I have one at home on my desk.
So I have these around so that I have a microphone and a plug right into the computer. So it's not any other kind of soundboards and all of that other kind of stuff, I kind of try to keep it simple. OK, when I first launched, I had a professional company go ahead and do my intro and outro music. I gave them, I picked the music, got it. I paid I think I was using Ben Sound.
So it was just I had to acknowledge him somewhere in the show notes, which I did. You'll see that. And I paid them a good bit of money to go ahead and build me out the instro and outro because I want it to sound professional when people are going. And as I said, I wanted to make new noteworthy. I wanted to make this a professional podcast. And so I did do that investment really like those guys. But then because I've gotten more comfortable recording, because I'd gotten more comfortable with sound editing, I actually did the stuff.
I picked different music and paid for it. And this time I do it. I did it myself. I recorded it myself and I like it. I've asked on Facebook group if anybody really wants to change it and I didn't get much feedback that anybody did. So I've just kept it and it works. You know who I am, you know what's going on. And you know when the show's over. As far as sponsorships, I have started doing them a little bit more regularly with the downturn of covid, I lost a lot of my clients.
They just couldn't afford personal training during a period when they weren't making any money or were making a lot less money. And so I lost some clients and I needed to pay the bills. I'm still the breadwinner here, so I started taking on sponsorships. In the way that basically works is I have some resources that I go to, some I try to go to directly. Some come to me directly. But I go out and find companies that I actually believe in their products.
I think what they're selling, the services or the goods that they're selling, I can believe in them and I will go ahead and I will try the product. In fact, I'm trialing a product right now from time line that's called I forget it might appear. Yeah. it might appear. And it's basically food for your mitochondria. And so I've been trying theirs. And later this week I will record a short bit for that prerecorded sponsorship and I will put that and I'll send that over for their approval.
Once they approve it, then they've they've paid for a certain number of episodes and then that will go into each of those episodes. So when you hear a sponsorship, if the product's interesting to you, use the link that I give or and use the coupon code when you buy it. That's the only way they're going to know that I sent you there. So if you go to the link that they send you to, we know you went there.
If you buy it, use the coupon code. They know you bought it. And that's one of the really cool ways you can support the show. If you're needing something and we're talking about on the show, it really does help me if you're if you're using the sponsors. OK, now, when Rachel and I do our sessions, we usually do those on Monday afternoon. We will record that hello segment and the discussion segment. We do that on Zoom.
I record those actually. Again, if you go to the Facebook group you'll see back about a week a couple few weeks ago. You'll see where we did kind of a live of us doing exactly that recording, one of those sessions. And so it's, it's cool because I'll do the interview or I'll do the solo episode and then I'll share that with her and then she'll listen to it. We'll talk about some points we want to go into and then we'll do the recording part.
And that all takes us however long, you know, usually less than thirty minutes. But we end up talking about other stuff because we're friends. Anyway, I do that on Zoom. OK, so when I'm all done with this I have several files. OK, I have the interview file, I have the intro file, I have the, you know, the voucher stuff, all those different files, a sponsor file. So I'll end up anywhere from nine to thirteen files.
I send it off to a company called Bare Value. I think they bought the company I originally started with. When I launched, I was using a guy named Gabriel, didn't really have a name for his company, but he's I think he sold his client list or he got absorbed by bare value. Anyway, I load the files up for them. They do the audio processing, so they put all those files together. They level them out, they make them sound good.
And if somebody said something they shouldn't, then I can ask them to bleep it out. They put that put all that together for me and then send me a message. Let me know that that files available. Once the files available, I download it and then I upload it into a site called Happy Scribd. Now Happy has an AI, so they basically spit back a translated version of my a transcribed version of that, all those of that full episode.
OK, I take that then and I message my VA, Angela. So Angela's in the Philippines. Thank you, Angela. If you're listening to this, I really appreciate you. I could not do this without you. Angela will go through and she will clean it all up and she'll put the speakers on there. So it makes it really easy for me to then post it when it's time. So I end with full transcription of the full episode.
And then she's also been helping me with doing something because I do capture the video version of the recording when I'm interviewing the guests now. So on the interview shows there's a video and Angela has been helping me with the cutting those up into little clips. I share some of those on the Facebook group. So 40PlusFitnessPodcast.com/group. You can see some of those guests, see some of the videos, just like Golden Nugget little clips, you know, usually two or three minutes, four minutes long, something like that.
And then I've also started a new YouTube channel, 40plusfitnesspodcast.com/clips. And so you can go out there and see some of these are just kind of high points of the conversations I've had with these guests. Give you an idea and you can see how it was a zoom call. Basically, now I put it out there. Angela cleans it up, makes it look nice. Does a little stuff with a cover and all that makes it really nice, so you can check out those clips either on the Facebook group or out there on clips.
So now I have the audio file and I have the transcript. I take the audio file and I loaded into a site called Libs. Libsyn is the largest podcasting host out there. And you want to put your podcast on a host separate from your website, because most websites, most Web hosts are not built to stream sound but Lipsyn is. That's all Lipsyn does, is stream audio and video clips. So I use Lipsyn. And they were the largest.
The best that the only one I'd ever even considered going to. There are other ones that are good too, but I trust Lipsyn implicitly. They make it really, really easy. So I put the file on there and then I have to write a little bit and do a little bit of stuff, put a little bit more content like the covers and the things that you see. And then the information. If you look at what's, you know, the show notes things and all that, I put all that in there and then lipsyn, literally pushes that everywhere.
They build a feed and then they push it everywhere it needs to go. So the feed is built to go to Apple, Google, Amazon, Pandora, all of them. So anywhere you're listening to this podcast, it's Lipsyn helps me get it to you each week. And then I go to, I have my website, 40PlusFitnessPodcast.com is hosted on a service called Deluxe Hosting. They've been doing it for quite some time. I was with someone else, but they sold their shared hosting to this company.
But deluxe hosting is actually even better than the one I was working with. I love these guys. They're real quick to help and help you out. They do a lot to really get us going. And then it's basically from that point I put the show notes in there. So basically the transcript I just post, you know, copy paste it all in there, make the post, make sure there's a link to the book which if you want to buy the book, if you go through my link, I get a little help from Amazon.
They give me a little kickback. It's like I think it's two to four percent. So it's not a huge amount, but it's just a nice little bit to kind of help cover some of the basic costs. And then as far as promotion, Lipsyn will post on my Facebook page, my Twitter and my LinkedIn. So that's automatic. And then on the Facebook group and via email, I sometimes send out stuff to let you know that it's there.
I'm actually not really good at promotion. I should be better. So it is one of my weaknesses. I should promote the podcast a lot more than I do. After that, I got into writing a book, so I got laid off in December of twenty seventeen, at the time I had about five clients, so my goal was to previously was to continue to work, do my thing and just have some clients build the podcast up. And then at age 55, I would retire.
Right. That was the plan. Well I got laid off December of 2017, which was about three years earlier than I was intending to leave. So I decided, OK, I need to write a book that's probably the best route for me right now. Not having a job and being home. I have some time. And so I went ahead and you listen to the last five episodes of 2017, I did five special episodes, the 26th to 31st.
That was actually the outline for my book. I literally wrote the outline and I recorded five episodes of what I wanted to have in the book. So it was really condensed version of my book that I did over five episodes. I hired a company called Scribe to coach me through writing a book. I'd never done it before, I'd never published. And so rather than chase publishers and try to get them, you know, do a draft and try to send it to publishers and do that, because I wrote a novel back in the 90s and I did all that.
And you hate getting those rejection letters. And I just really didn't want to go through a lot of that. And I don't want to hire an agent. So I hired Scribe, a really cool company that helps you publish books. They were one of the first in the field and they are probably still the biggest. But there are other companies that do that. But I just needed some help with publishing the book. Now, the one thing that Scribe really didn't do a lot for was the marketing of the book.
And that's why I joined the author academy and they helped me with the promotion of the book and kind of making sure that it aligned with what I do as a business. So I already had the book written and was getting ready to publish it when I joined Author Academy to start working on the marketing. And I hired a friend and his name is Joel to help me do the editing for the audio book. So I had the text from the from the book and then I went through and did a read that was painful.
But I read the book and I recorded it and gave it to Joel and he put it together to get it in the format necessary for getting an audio book version. And so the book went live November of 2018 and it's available hardback paperback Kindle Audible. You just search for The Wellness Roadmap on Amazon and you'll find it. And then I started submitting myself for awards. I was a finalist at Author Academy Awards. You may remember Dr. David Friedman in his book Food Sanity.
He won. I had him on for Episode 331. Well-deserved. David is a good friend now and he deserves that. His book was awesome. And his speech during the awards ceremony was pure gold. So I'm happy to have come in second place to David. And then I did win America's Best Book Award for Health and Fitness. So award winning book. I'm really proud of that. And so it's really that was a really good two years for me with regards to writing a book and then getting some awards and some credit for it.
So now I want to talk a little bit about 40 plus fitness online personal training. Now, as I mentioned, I started the podcast at the point where I did know that I wanted to be a personal trainer. I had gotten my certifications earlier, really to train myself. I was traveling so much. I just really didn't have the time to go to a personal trainer. And I knew I needed some of that, some of the things that they would be able to teach me.
So my goal was to work on it for five years and then at 55, retire. But the layoff came about three years early. So I was out and about and I decided to go ahead and start training people. I already had a few clients when I got laid off, but I became an NSAM certified personal trainer, then went on and got the corrective exercise specialty. And then I've gone on to add fitness nutrition and behavior change from them.
I also went and earned my certified functional aging specialist from FIA, and then I'm a level two online personal training coach with OTA, which is a group that that trains online personal trainers. They've got the best program out there. And I've gone on to get the level to cert, which is the highest cert that they have available. And so for over five years, I've been doing challenges, some free and some paid. I have some do it yourself programs.
I did one on one training and I did group training. So I was doing a lot of these different things and I learned a ton. You know, I've had hundreds and hundreds of people come to my programs. And as a result, I've learned a lot about online training. I've learned a lot about training in general and a lot about what goes on when we're trying to lose weight when we're over 40. Now, I'm but, you know, all the things I've done, I when I sat down and I was going through OTA 2 really my online personal training 2, and as I was going through that, I built up a new program.
I said, OK, I'm doing some group clients and I love that. I'm doing some one on one clients. I love that. But I saw weaknesses in both of those models and I said I can do this better. So I really took all those concepts, all those things. And I came up with my 12-week GAS Program. Now, this program, paired with a legacy program for people that want to stick around, is a program that is very limited and it's a small group.
I'm only going to have 12 participants going at any one time during the 12-week program. And it takes all those. And it's just really, really cool. And I don't want you to take my word for it. I'm really excited about it. But I want you to listen to what some of my clients have to say.
Why did you decide now is the time to hire a trainer or coach?
[01:11:44.690] – Client 1Why did you go with Coach Allan?
[01:16:48.670] – Client 1What are some of your wins? What are you most proud of from the GAS Program?
[01:21:20.760] – Client 1But that's OK. I'm doing other things. I've built up my strength. When Coach Allan gave me my first program, I thought, wow, that's easy. That's like wimpy. OK, I have to do some squats, I have to do some overhead presses, I have to do some side lunges and counter push ups or knee push ups and I thought I can do that. It's not hard at all. Like I stood on that band, tried to put press up over my head and I couldn't do it, not even with a ten pound resistance band.
That was a shock to me because I used to be a lot fitter. And as I worked at it day by day, slowly, slowly, I've gotten stronger. And so I'm really happy with that. I'm proud of that. I'm also proud of my nutrition. I eat better. I eat good food, healthy food. I don't drink Pepsi anymore. I'm proud of the learning I've done to learn about fitness and even to share things with my family, the little things that I've learned that I think they might be interested in.
I'm really happy I can do that. So I'm very proud of what I've accomplished.
[01:24:55.670] – Client 5Do you feel good about this investment of time, effort, and money? Why or why not?
[01:27:45.810] – Client 1[01:31:18.800] – Client 8
I do feel good about the investment and the reasons why is I did a lot of research in regards to hiring a coach and I did hire a coach prior to this for a cycling event. And I need the guidance. So when I put time and money into it, it gives me that much more to fulfill my goals that I need to succeed.
Is there anything else you'd like to say about the 40+ Fitness GAS Program?
[01:32:42.650] – Client 1The program really did do a lot of that for me. I don't think I would have done it on my own. I know I wouldn't have done it on my own. I've been on diets many times and it just diet doesn't do it, it's all of it together. So having that support, guidance, the knowledge to do what's right and knowing what works.
[01:37:19.920] – Client 8And what I will say about that is, is you got to put in time. You got to put in effort, you got to do your homework and you got to prepare. And the guidance that I get through Coach Allan is he's put me on a program and there's so much information that I'm able to gather, motivation that I'm able to gather in order for me to prep, because it's always been hard being on the road to travel. And also I'm able to get the exercises I need via the website and the apps for me to be motivated and have accountability throughout my process in my health journey.
[01:38:38.940] – Client 9Post show with Rach
[01:39:07.620] – AllanThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – Eric More | – Leigh Tanner |
– Deb Scarlett | – John Dachauer | – Margaret Bakalian |
– Debbie Ralston | – John Somsky | – Melissa Ball |
– Eliza Lamb | – Judy Murphy | – Tim Alexander |
Thank you!
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Septuagenarians Barbara Bollinger and Margaret Crane share their wisdom on aging, relationships, and finding passion. On this episode, we discuss their book, Not Dead Yet: Rebooting Your Life After 50.
Sponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, I am really glad to have Haka Life Nutrition as a sponsor. Omega-3 is one of the few supplements I take regularly. But even with years of experience and having interviewed hundreds of experts in the health and fitness field, I have struggled to find a great solution, until now.
We all know farm raised meat doesn't give us the right balance of Omega-3 to Omega-6, and that Omega three helps reduce inflammation, which reduces joint pain and is heart healthy. Getting enough omega-3 isn't as straightforward as it should be from the mercury in the fish to poor production controls, it's really hard to find a high quality product that gives you what you're after. That is until GLX3.
Made from green-lipped mussels from New Zealand. This is the only natural source of ETA. I'm not even going to try to pronounce the full name. This version of Omega-3 is particularly effective at reducing inflammation and therefore reducing joint pain. That's why my wife is taking it now. I take it for heart health. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order which gives you a two-month starter supply. GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.
Transcript
Sponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, you know, the benefit of Omega-3 reduced inflammation, which helps with joint pain and heart health.
And, you know, you're probably not getting enough from your diet, but then you read about the mercury in fish or how the fish oil supplement you bought at Costco or Wal-Mart might be oxidized and rancid. Not good. Then you look into a plant-based solution and find it isn't very bioavailable or krill oil, which is much more expensive and isn't really sustainable. GLX3 is very different. It's from sustainably farmed green lipped mussels in New Zealand.
The 17 omega-3s found in green lipped mussels include ETA, which is not found at any fish oil. What is ETA? Not to bore you with the science, but it has been shown to be very effective at reducing inflammation and pain. Haka Life Nutrition has paired this oil with New Zealand olive oil and vitamin E to make a very unique Omega-3 supplement. I think it's brilliant. Mussels are at the bottom of the food chain and have a short lifespan so they aren't as susceptible to mercury contamination and they don't starve out other species when they're farmed in open water.
Haka nutrition is meticulous about their sourcing and encapsulation of GLX3. Each bottle is traceable all the way back to the place, date and time of harvesting to ensure you get the best quality Omega-3 product on the market. They offer a full 90 day guarantee. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order, which gives you a two month starter supply.
GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.
[00:22:35.590] – AllanThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – Eric More | – Leigh Tanner |
– Deb Scarlett | – John Dachauer | – Margaret Bakalian |
– Debbie Ralston | – John Somsky | – Melissa Ball |
– Eliza Lamb | – Judy Murphy | – Tim Alexander |
Thank you!
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Emotional eating and binge eating can be very hard to overcome. On this episode of the 40+ Fitness, we talk with Dr. Lynn Rossy and identify some things you can do to change your relationship with food. We dive into her book, Savor Every Bite.
Sponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, I am really glad to have Haka Life Nutrition as a sponsor. Omega-3 is one of the few supplements I take regularly. But even with years of experience and having interviewed hundreds of experts in the health and fitness field, I have struggled to find a great solution, until now.
We all know farm raised meat doesn't give us the right balance of Omega-3 to Omega-6, and that Omega three helps reduce inflammation, which reduces joint pain and is heart healthy. Getting enough omega-3 isn't as straightforward as it should be from the mercury in the fish to poor production controls, it's really hard to find a high quality product that gives you what you're after. That is until GLX3.
Made from green-lipped mussels from New Zealand. This is the only natural source of ETA. I'm not even going to try to pronounce the full name. This version of Omega-3 is particularly effective at reducing inflammation and therefore reducing joint pain. That's why my wife is taking it now. I take it for heart health. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order which gives you a two-month starter supply. GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.
Transcript
Text – https://amzn.to/3f7ytKu
[00:08:50.310] – AllanSponsor
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, you know, the benefit of Omega-3 reduced inflammation, which helps with joint pain and heart health.
And, you know, you're probably not getting enough from your diet, but then you read about the mercury in fish or how the fish oil supplement you bought at Costco or Wal-Mart might be oxidized and rancid. Not good. Then you look into a plant-based solution and find it isn't very bioavailable or krill oil, which is much more expensive and isn't really sustainable. GLX3 is very different. It's from sustainably farmed green lipped mussels in New Zealand.
The 17 omega-3s found in green lipped mussels include ETA, which is not found at any fish oil. What is ETA? Not to bore you with the science, but it has been shown to be very effective at reducing inflammation and pain. Haka Life Nutrition has paired this oil with New Zealand olive oil and vitamin E to make a very unique Omega-3 supplement. I think it's brilliant. Mussels are at the bottom of the food chain and have a short lifespan so they aren't as susceptible to mercury contamination and they don't starve out other species when they're farmed in open water.
Haka nutrition is meticulous about their sourcing and encapsulation of GLX3. Each bottle is traceable all the way back to the place, date and time of harvesting to ensure you get the best quality Omega-3 product on the market. They offer a full 90 day guarantee. Go to Hakalife.com/40plus and use the discount code 40plus to get a buy one get one free deal on your first order, which gives you a two month starter supply.
GLX3 is my go to Omega-3 supplement going forward. It can be yours too by going to Hakalife.com/40plus and be sure to use the discount code 40plus for the BOGO deal.
[00:34:44.050] – AllanThe following listeners have sponsored this show by pledging on our Patreon Page:
– Anne Lynch | – Eric More | – Leigh Tanner |
– Deb Scarlett | – John Dachauer | – Margaret Bakalian |
– Debbie Ralston | – John Somsky | – Melissa Ball |
– Eliza Lamb | – Judy Murphy | – Tim Alexander |
Thank you!
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