Tag Archives for " ketosis "
Note: The audio at the beginning of the interview had a bit of feedback. It improves shortly into the program.
50% of people will deal with cancer in their lifetime. This informative and groundbreaking new book written by physician Dr. Nasha Winters and nutritionist Jess Higgins Kelley entitled The Metabolic Approach to Cancer gives readers the tools to manage their own healthcare.
In order for a cell to become cancerous, there are 10 security systems that a cell has to breach. This is referred to as the 10 hallmarks of cancer, which are listed below:
The philosophy described in the book, the Terrain Ten, details a whole body approach versus just one target or a single treatment approach. This is a complement to western medicine and provides another way to look at the cancer process—one with more of an emphasis on prevention and achieving optimal health.
Ketosis is also discussed, as it may be a good approach if you feel you have a high risk of cancer. The ketogenic diet addresses at least six of the 10 hallmarks of cancer. It also impacts the Terrain Ten in each area and works well as a preventative approach.
The wide range in food quality is also an important factor, as the food we eat is critical when it comes to our health. The authors explain that we need to look at the type of meat we are eating and the kinds of fats being used. Cooking at high temperatures also creates a small problem, as the process can create carcinogens. Lowering the heat, marinating the meat, and using herbs, spices, and seasonings are recommended.
For more information about The Metabolic Approach to Cancer, visit http://optimalterrainconsulting.com/the-book/ or check out the Metabolic Approach to Cancer Facebook page. For more information about assessing your Terrain Ten or to contact Dr. Nasha Winters, visit www.optimalterrainconsulting.com or visit the Optimal Terrain Consulting Facebook page. To contact Jess Higgins Kelley, visit http://www.remissionnutrition.com or visit the Remission Nutrition Facebook page.
Maria Emmerich is a wellness expert and best-selling author of The Ketogenic Cookbook. In her new book, Keto Comfort Foods, she shares comfort food recipes and tips for those following a ketogenic diet.
Maria explains that we are often told that it’s wrong to see food as pleasurable, yet eating nourishing foods should excite us. One way to incorporate a sweet taste in your recipes without using traditional sweeteners is by using Stevia Glycerite. This can be found at any health foods store. Stevia Glycerite is thick like honey and is a great substitute for the sweet flavor that you lack in the keto diet. Best of all, it won’t spike your blood sugar.
Maria also discusses the difference between good fats and bad fats. We are often told that saturated fats are bad, yet they serve an important role in our body, such as making our healthy hormones. Saturated fats are heat-stable and come from nature. The main type of fat to avoid is the trans fats.
Maria also explains how to find good, healthy eggs. She recommends not focusing solely on the color of the egg, as brown eggs are not always better. The term “cage-free” means that the hens are not in cages, but they may be in barns and not ever see the light of day. Consider purchasing locally sourced eggs where you know what the chickens are being fed and how they are being raised.
Maria’s favorite recipes from the book include Bananas Foster for Two, Deconstructed Bacon Cheeseburger Pizza, Pizza Waffles, Chicken Parmesan Mini Meatloaf, and BBQ Pulled Pork Sandwich.
To connect with Maria or to learn more about Keto Comfort Foods, visit http://www.mariamindbodyhealth.com, her Facebook Page Keto Adapted, or on Instagram @MariaEmmerich.
A ketogenic diet can impact how you train, when you train, and the type of training you’re doing. Ketogenic training will be safer and more effective if you follow these tips:
By following these helpful hints, you can get the best possible results through your personal training while in ketosis.
My weight loss while on a ketogenic diet
In this episode, I discuss how I used the ketogenic diet for weight loss. Ketosis is a physical phenomenon, where your body adapts to using fat for energy instead of sugar. Susan, who you met on episode 142, joined me on this conversation so she can ask questions as I went. I switched my eating to allow me to go into ketosis so I could drop some weight I’d gained over the past few months.
To get into ketosis, you lower your carbohydrates (carbs) to 20 grams or less and you increase your fat to make up the calories. You’ll keep your protein moderate to ensure it doesn’t spike your blood sugar.
In ketosis, your body burns the fat and produces ketones. These ketones can be used by the brain as fuel. In fact, most of the science on ketosis shows that the brain favors ketones. I know I feel better when I’m in ketosis.
You should be able to feel that you’re in ketosis, but there are tools to measure ketones. To be in nutritional ketosis you will have a ketone reading of 0.5 – 7:0. You can measure ketones three ways:
Whether you choose to use ketosis as a way to lose weight, now you understand what it is when you hear someone talking about it. More and more people are trying ketosis.
If you have any questions about the ketogenic diet, feel free to comment on this post.
Have a happy and healthy day!
Allan
Today we have an energetic discussion with Jimmy Moore, author of Keto Clarity. This is the second part of my earlier interview (Episode 18) with Jimmy. In this episode, we will focus on the concept of nutritional ketosis as an important tool for fat loss.
Jimmy Moore is best known for his “Livin’ LaVida Low-Carb” blog and podcast. In 2004, at 32 years of age and 410 pounds, Jimmy made the decision to take off the weight that was literally killing him. The time had come for a radical lifestyle change. A year later, he had lost 180 pounds and shrunk his waistline by 20 inches. This phenomenal weight loss enabled him to come off prescription drugs for high cholesterol, high blood pressure and respiratory problems. This dramatic change sparked his dedication to helping others find the information they need to make the kind of lifestyle changes he has made.
Jimmy discussed ketosis as the process for letting your body become a fat burning machine rather than a sugar burning machine. When you eat a lot of carbohydrates, your body is a sugar burner. In ketosis, you shift the body from a sugar burner over to a fat burner. Choosing high quality sources of carbohydrates, such as non-starchy vegetables and green, leafy vegetables and some berries is part of the process. It is a balancing act, though, as too much protein will also inhibit the body’s ability to get into a ketogenic state.
Along with his blog and podcasts, Jimmy Moore is also the author of The Ketogenic Cookbook, Keto Clarity and Cholesterol Clarity. Learn more about ketosis, Jimmy Moore and his work at www.livinlavidalowcarb.com.
Can fasting be a healthy solution for weight loss | Jimmy Moore
Music: Ben Sound Royalty Free Music