Maria Emmerich is a wellness expert and best-selling author of The Ketogenic Cookbook. In her new book, Keto Comfort Foods, she shares comfort food recipes and tips for those following a ketogenic diet.
Maria explains that we are often told that it’s wrong to see food as pleasurable, yet eating nourishing foods should excite us. One way to incorporate a sweet taste in your recipes without using traditional sweeteners is by using Stevia Glycerite. This can be found at any health foods store. Stevia Glycerite is thick like honey and is a great substitute for the sweet flavor that you lack in the keto diet. Best of all, it won’t spike your blood sugar.
Maria also discusses the difference between good fats and bad fats. We are often told that saturated fats are bad, yet they serve an important role in our body, such as making our healthy hormones. Saturated fats are heat-stable and come from nature. The main type of fat to avoid is the trans fats.
Maria also explains how to find good, healthy eggs. She recommends not focusing solely on the color of the egg, as brown eggs are not always better. The term “cage-free” means that the hens are not in cages, but they may be in barns and not ever see the light of day. Consider purchasing locally sourced eggs where you know what the chickens are being fed and how they are being raised.
Maria’s favorite recipes from the book include Bananas Foster for Two, Deconstructed Bacon Cheeseburger Pizza, Pizza Waffles, Chicken Parmesan Mini Meatloaf, and BBQ Pulled Pork Sandwich.
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