July 18, 2017

Finding your balance between health and a life with Nathalie Botros

Nathalie Botros is a psychologist, certified health coach, and an expert in living well. She is also the author of the new book entitled If You Are What You Eat, Should I Eat a Skinny Girl. In this book, she emphasizes her approach to living well through numerous useful tips and tools.

One tool that Nathalie recommends using is a food journal. In this journal, one should not only write down what they ate, but also why, where, and at what time. All these details will help reveal why the choice was made to eat such foods. It also helps one to determine one’s strengths and weaknesses when it comes to food.

Nathalie also discusses the importance of organic foods through the dirty dozen and the clean 15. The dirty dozen are foods that should only be consumed in their organic form due to the difficulty in cleaning off pesticides. These include apples, strawberries, grapes, celery, peaches, nectarines, cucumbers, snap peas, blueberries, spinach, sweet bell peppers, cherry tomatoes, potatoes, and hot peppers.

Conversely, the clean 15 includes foods that can be consumed as is or in their organic form. These include avocado, sweet corn, pineapple, cabbage, onion, papaya, kiwi, eggplant, cantaloupe, sweet potato, sweet peas, asparagus, mango, grapefruit, and cauliflower.

Nathalie also talks about the importance of exercising with living well. Endorphins released as a result of working out give you a positive feeling and an overall boost of energy. She recommends choosing the correct workout for you, easing into the routine, and increasing frequency when ready.

Nathalie believes that if you are happy, you can make it happen. She recommends finding something positive about each day to feel better and be more accepting and loving of yourself.

To learn more about If You Are What You Eat, Should I Eat a Skinny Girl, or to connect with Nathalie Botros, visit http://www.thebon-vivantgirl.com.

Another episode you may enjoy

Mindfulness eating with Lynn Rossy

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