In his 50+ years and his mother's 110 years, Chuck Rose has learned a thing or two about health and aging. In the first of his Customize Yourself books, he explains how you can improve your health and live longer through improved nutrition.
This episode of the 40+ Fitness Podcast is sponsored by Haka Life Nutrition, the maker of GLX3, I am really glad to have Haka Life Nutrition as a sponsor. Omega-3 is one of the few supplements I take regularly. But even with years of experience and having interviewed hundreds of experts in the health and fitness field, I have struggled to find a great solution, until now.
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Let's Say Hello
[00:02:26.580] – Allan Hey Raz, how are things?
[00:02:28.940] – Rachel Good, Allan. How are you today?
[00:02:31.220] – Allan I'm doing all right. We got a lot of rain this weekend, so I wasn't really able to get out and do as much as I wanted to, but I'm getting there.
[00:02:39.470] – Rachel Good.
[00:02:40.360] – Allan It is a very rainy time and then I'm getting prepared for my vacation. So I think this episode goes out, I will actually be on that vacation. Really, really close to getting on a plane for that vacation on my way, for sure. So I am going to take a week off and the only work I'm going to do during that week is going to relate to taking care of my clients, existing clients. I've kind of let that roll down a little bit. And so if you're listening to this right now, I'm not taking new clients, and I won't be taking new clients for a little while.
[00:03:17.560] – Allan But I will be starting back up with the training in October. So look for something coming out in a few weeks. Probably once I get back or get my feet under me. When we're traveling around the US, I'll start putting together when I actually want to come back to work.
[00:03:34.560] – Rachel Isn't that a nice feeling?
[00:03:36.840] – Allan And then when Tammy and I get back in October, I'm going to be launching this. I'm also probably, I'm thinking I might start seeing if there's some interest on personal training in person, some small group stuff, maybe in focus here. And then, of course, Tammy is doing the bed and breakfast, so she'll be opening up the bed and breakfast, and I'll be doing these things. So October will be a really busy month for both of us. But I'm going to down shift and really down shift for the first week.
[00:04:11.140] – Allan I'm just turn the car off, throw the keys away.
[00:04:14.880] – Rachel That sounds wonderful. You got to do that every now and then. That sounds great.
[00:04:20.220] – Allan Well, and we missed it. You know, it's like we had scheduled the trip to take the vacation, and then it got canceled. We did go last fall to see family, so we do need to go back. But it was like one of those things, we had the vacation plan. It's like, this really doesn't seem to make sense right now. And then we moved it. And the airline I booked with was a bad airline because they wouldn't even refund the money. They're like, no, you canceled it. Every airline on Earth is giving you a credit.
[00:04:47.980] – Allan At least give me a credit. And they're like, no, if you're not on the plane, I'm like, Is the plane even flying? Anyway, so this whole other story. But anyway, it was just one of those things where this is timeshare. And every year I build up a week. And one of those it's not a lose it or use it, use it or lose it thing. But it's just one of those where I now have two weeks to use in one year. And I don't know that I'm going to go back twice, so I just need to make sure I use this week and push and see if they'll let me roll my weeks out.
[00:05:19.160] – Allan We'll see. So this is just a good time for us to go back, get some sun, maybe have a few cocktails, play some volleyball. And this place I'm going is where my whole story started for my health and fitness journey as I was there. And I was really unhappy with my life and my things, and I need to change. And so going back there is going to be kind of interesting again, because it's just that all that stuff is there, the feelings, the emotions and where I come and where I was and how much things have changed over that time, because this is episode 501.
[00:06:00.460] – Allan So if you'd ask me back, then, do you know at some point in your life, you're gonna do a podcast? Well, actually, podcast didn't exist then, but it's a very different lifestyle than I thought I would have at this point in my life.
[00:06:14.030] – Rachel Well, Allan, that sounds like a great time to reflect on how far you come. I think it'll be really incredibly rewarding for you to have that time back there.
[00:06:23.560] – Allan And place some volleyball. And then when I get back, get back, hopefully have some energy then that travels through the Southeast. I'm going to stop everywhere these serve oysters because it's been over a year, almost a year as I've had any oysters. So I'm going to eat all the foods I can't get down here and do it with reckless regard because I'm off, and I'm going to take that break as a detour. And then when I get back, get busy with my businesses and get busy with myself and make the right changes and get back on that highway.
[00:07:01.630] – Allan And right now, I'm just kind of thinking about what I want to do next. What's the next challenge? What's that next fun thing for me?
[00:07:09.380] – Rachel Neat. That sounds like a great way to start your vacation. I hope you have the world of fun.
[00:07:14.180] – Allan How are things going for you?
[00:07:15.990] – Rachel Good. You know, I was in Hell the other day. Mike and I did a race in Hell, Michigan. The race is called the Run Through Hell. It's been on my wish list for years, and I've just never been able to be in the right place at the right time to participate in this race. So it was a five miler in hell, and it was so it was just a load of fun. We both did really well. Mike got second place in his age group, and I got third place in my age group at that race.
[00:07:49.190] – Rachel So we ran well in Hell and had a fun time doing it, and we made it through. We're back home now.
[00:07:57.590] – Allan Well, you know what Winston Churchill said?
[00:08:00.380] – Rachel What was that?
[00:08:01.020] – Allan If you find yourself in hell, keep going.
[00:08:03.380] – Rachel Oh, that's what we did.
[00:08:07.700] – Rachel Yeah. Perfect.
[00:08:10.110] – Allan Okay. Well, you ready to have a conversation with Chuck?
[00:08:13.050] – Rachel Sure.
[00:09:02.350] – Allan Hey, Chuck. Welcome to 40+ Fitness.
[00:09:05.380] – Chuck Hey, Allan. Great to be here. Thank you.
[00:09:45.280] – Allan So your book, Customize Yourself: Nutrition- And What I learned From 110-Year-Old mother, obviously as a health and fitness guy, I'm intrigued. Someone's on this Earth for 110 years. They're obviously doing something right. And if your mother is 110 years old, that tells me you're right in my sweet spot demographic of probably being in your 40s, 50s, 60s, maybe even older. Yeah, but no, that's cool because you're in terrific health. Your mother is in good health. I think since I wrote the book, I guess she's 111, maybe 112 now.
[00:09:56.520] – Chuck She will be 111 in August. I may have to change the title of the book, but the book just came out, so she's only 110. So the oldest person in New Jersey now.
[00:10:45.590] – Allan Okay. Yeah. I was reading some statistics that said they fully expect by the year 2030 for someone to have lived 120 plus years. I know there's one or two I've heard of, but they're fully expecting 100 years old to be something within the realm of possibility for a large number of people. And I actually saw another statistic that said by 2060, they expect there to be over half a million Centurions in the United States. So we are getting older, particularly as a baby Boomer generation is coming through because we had a lot more information about health and welfare and taking care of ourselves.
[00:11:20.690] – Allan So people are living longer with better medicine, better science, better just to sometimes doing the right thing. But there's a large percentage of us that are not. Obesity and overweight. We're talking astronomical numbers, and that's getting bigger, too, which is kind of frightening. Your book, though, goes through a kind of a process of saying, okay, if I want to reinvent myself, my path is not everybody else's path. I get to choose my own path ergo the title Customize Yourself.
[00:12:05.880] – Chuck Yes, absolutely. If you look at I actually have a customized yourself fitness book coming out next year, which I've already written the first draft. If you look at why people fail with diets, why people fail with fitness, and you're a trainer, you see it all the time. It's because they are told to stop doing what you're doing with diets. Stop eating what you're eating. You know, you've gained weight. You're eating not a great diet. Stop that. Now eat this. It's such a shock to not only to the system, physically and psychologically, you know, consciously, like, well, maybe I don't love all this food, but unconsciously and subconsciously, there's all sorts of alarm bells going off that you're not even hearing yet because it's such a radical change.
[00:12:34.090] – Chuck And I think that's the same thing with fitness. You probably will lose a student if they just get scared after one or two sessions because my knees hurt, and I'm afraid to tell this guy that my knees hurt. So if you don't think to say, how do your knees feel when you're on that leg machine, they won't say my knees hurt. So really, it's so critical in the beginning with these changes, or if you're a couch potato just to get up and walk down the street just to walk one block if you're not used to it.
[00:13:05.750] – Chuck I mean, you and I work out seven days a week. A 1 hour workout for us is probably nothing. For me, I do it every day. I need it. I need it psychologically as much as physically. But to get people, you have to do it gradually. That's why I say to customize yourself approach. And I found that when I was reading and looking for things to educate myself with, everything I found was like either a radical approach or a horrible approach. There was no gradually do this one step at a time thing.
[00:13:37.340] – Chuck And I think you'll find that you're your best students, your most loyal students are the ones that you break in slowly. I've watched for over 30 years. I'm going to be 69 years old this week. I've been in gyms for 40 years. I have watched in gyms in Los Angeles, New Jersey, Florida. You know, I was a total gym rat until the pandemic hit. I've watched trainers work with first time clients, and what they do usually is the same thing with each first time client, which is absolutely wrong because they're not all the same.
[00:13:59.790] – Chuck And they literally scare their clients away because they don't say, hey, you're scaring me away, but you can see it in their eyes. Like, I'm not comfortable doing this. And it's like, how do you get comfortable? You have to customize. And so I have this very simple approach that I've been using for myself for 50 years. So I went to look for that approach in books, and I couldn't find it. So that's why I wrote the book.
[00:14:36.190] – Allan Yeah. I think you see it a lot in the fitness industry. You see it a lot in nutrition, too, but it's just not as visible because someone will come on a website and say, okay, or on Facebook. And they'll say I'm going to change my entire diet, and I'm going to go carnivore, and I want to lose. I know all these guys I see all these success stories of people that went carnivore. And so they're asking, well, is ketchup carnivore? And everybody on the group is like, no. I think what happens is people get excited and they want to do something extreme for themselves, and they want to do it all.
[00:14:56.560] – Allan And they want to do it all now. And so they kind of run at this with an all or none approach. And there's some of us, like myself, I'm wired for all or none. I'm the kind of guy where I put my head down and just do it. So if I decide that I'm going to do a certain thing, I just do it because that's how I'm wired.
[00:15:26.360] – Allan Now, I know like you said, a lot of my clients aren't some of them are, but a lot of them are not. So what you're providing with this book and the subsequent books that are going to come out in this area is that this is for the person that wants to have a structure to moderation. So it's not an if for this and get away from that or thing. It's all okay, look at something, make a decision about it intrinsically, and then start walking yourself away from it.
[00:16:00.070] – Chuck And, you know, I think it's also if you want to be an Olympic athlete, I would say use my approach and take five years to become an Olympic athlete. You're not going to become an Olympic athlete in four weeks. And I think it works for an absolute couch potato. And I think it works for somebody who is a regular into their nutrition or into their fitness and has gone halfway down the road to take the additional steps. Like, I hope it works for them, too. But you're right.
[00:16:29.450] – Chuck I think if you're going to dive into something, maybe it's an age thing. Maybe I Dove into things when I was younger. I don't know, but I like that I'm skeptical about everything. So I like that gradual approach. I want to feel good with this. I don't want to do anything I'm not going to stick to. I mean, I do 1 minute of yoga a day. Now, I know I should do 1 hour a day, but because of my weight lifting, running, swimming and biking, I can't do 1 hour of yoga a day and still get my work done.
[00:16:38.000] – Chuck So there will come a day when I do one hour but I want to do it right. That's me. But I still do 1 minute. So I know how good it is.
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[00:16:57.500] – Allan But that's what I like about your book, because it just kind of has a different feel to it than most of the stuff that's out there, because it goes through and tells you all this bad stuff. Don't eat this stuff. Don't do that stuff. Don't do this. Do this and eat this. And for someone who's coming at it, it's a lot.
[00:16:59.270] – Chuck You're not going to stick to it.
[00:17:30.980] – Chuck I quote a few studies in the book and just in general. And I want to compliment you, too, because I've read some of the transcripts of your podcast, and you do a tremendous job getting your point across without using too many numbers. Like earlier in our discussion, you mentioned obesity. I would have immediately jumped on and said the CDC said the obesity rate was 42% in America in 2018, and the New England Journal of Medicine just came out with a study in January saying it's going to be over 50% in 29 out of the 50 States in America.
[00:17:56.450] – Chuck And you would I had to put a bag over my head to stop. I just would have kept going with statistics. I love the way you get your point across without doing that, because I think some people blur when you do that, I get excited. I'm like you jumping into something new. I want all the numbers. I want all the details. I want to read all the studies, but I think most people are like, stop. You're killing me here. I'm not going to process all this stuff, but I love that you do that in your podcast.
[00:18:00.650] – Chuck I think that's a great strength. And I forgot what I was going to say because I had to tell you that.
[00:18:33.010] – Allan Well, I appreciate that. And it is part of saying, okay, each of us has our own individual path. Each of us okay. Do I need to lose some body fat? Do I need to get a little stronger? Could I use more stamina to keep up with my grandkids? We know that for ourselves. And one of the approach you take here, I love the phrase that you use to basically more harm than good foods. And I think most of us know those foods, the foods that are not serving our body.
[00:19:05.420] – Allan But the thought of going like cold Turkey and you mentioned ice cream, a particular ice cream, and all of that, you would not want to live your life without that ice cream, at least occasionally. And so you've listed some what you call them more harm than good foods, and you actually have a little table. And so there's a kind of where you make a commitment to just making a reduction. I want to go through some of them that you have in there, because I think these are really important.
[00:19:10.130] – Allan And I think most people will see these as their top not with more harm than good thing.
[00:19:13.400] – Chuck I got to tell you one more compliment. Before you do this.
[00:19:37.070] – Chuck You use a great word and I noticed this in your other podcast. The word commitment. That is so much better than saying you need discipline. You need motivation, which are wonderful things. But commitment is such a great word. I just want to thank you for stressing that because we all have commitments to certain things. That's something we all have in common, you know. And I love that. Sorry to interrupt, but go ahead.
[00:19:37.700] – Allan That's fine. Can you kind of talk through just a little bit quickly the process of the more harm than good foods, the table and how you make a decision on what you're going to do and how you track it? And then, of course, the very end my favorite part is the party.
[00:20:31.540] – Chuck Yes. I found this simple way of doing this and I discovered it by reading. I went to the Barnes and Noble in Monmouth County, New Jersey, this giant store. I went through the health food. I'd say about 500 books in the health related sections looking for a better way to do this. And I read or skimmed 100 books and the best 100 books, It took me 20 visits, and I couldn't find something as simple as this. It's so simple. A lot of people get turned off when their dietitian or their advisor says, you got to make a list.
[00:20:56.890] – Chuck You got to weigh your food. You got no, no, it's much simpler. Your list is just foods that, you know, do more harm than good. You can list ten foods. You can list three foods. You can list one food. If you're having ice cream four times a week and you know that's too much, most people would say, look, stop eating ice cream. That would be the best thing you could do. All that animal fat that's not serving your well, it's winding up on your gut. Sugar and fat too much.
[00:21:27.470] – Chuck Okay, but people won't do that. It's too hard to do. So what you do is you just say, okay, I'm eating ice cream on Monday, Wednesday, Friday, and Saturday. I'm going to skip Friday. That's it just one day. And if I get to a Friday and I'm craving ice cream, I know I can have it on Saturday, and I will have it on Saturday. So there's no loss there. So what you do is you just say that one day, one day of ice cream, then on your calendar, whether it's on your wall, on your iphone, on your wrist, wherever your calendar is six months from that date, You write 25% less ice cream. And you do two things when you get to that date, it's really easy.
[00:21:49.280] – Chuck After the first week, you're not going to miss one day of ice cream. You're going to enjoy those three days even more. But if you stopped eating ice cream, you'd probably be miserable. I know I would. So you get six months down the road. You get to the calendar. It says 25% less ice cream. You do two things. One, you celebrate. It really is something wonderful. That's all you do.
[00:22:13.430] – Chuck You do nothing else. You don't reduce your bagels, pizza, bacon or French fries. If you just reduce your ice cream by 25%, you really have accomplished a lot. It really will be good for you. And you should celebrate. The second thing you do is you ask yourself a question. Now, I'm going to put this down on my calendar again in six months. 25% less ice cream because I'm going to celebrate again. But I have an option here. It's only an option. You don't have to do it.
[00:22:45.170] – Chuck Just think about it. I might put down 50% less ice cream. I might cut out one more day of ice cream. I might only have it two days a week. But you don't have to do that. And if your list has more than one item more harm than good. If you have French fries and Donuts on there, you can say or bacon or whatever rolls or I was killing myself with rolls. I had to reduce my roll intake, but I did it slowly, and it worked a few weeks from now after you used to having ice cream, do it again, you can have another party six months after that.
[00:23:06.880] – Chuck You can be having parties all over the place celebrating your success. And you should. And then you decide whether to reduce it or not. And you'll see this mught work with your fitness clients. You can do that with exercise, too. You can do that with running. You can do that with distance. You can do it with time. You can do it with swimming. You can do it with biking. You can do it with weights on a machine that same flow. Like, I'm just going to do this a little bit, see how it works.
[00:23:32.590] – Chuck And if nothing hurts a certain amount of time from now, I'll go on to the next level. And that's how you become an Olympic athlete. Or you just stay at that one level. If you've only reduced one harmful food by 25% and you took my book and used it to wrap fish or in your bird cage, it would be great. I'd be happy. I feel like I succeeded. And it's that simple. I couldn't find that anywhere. That's why I put it in the book.
[00:23:39.010] – Allan Now the first food that you go after in your more harm than good foods is French fries.
[00:23:39.300] – Chuck Oh, I love free.
[00:23:45.730] – Allan Let's talk a little bit about why French fries might be first on the list.
[00:24:12.950] – Chuck I can tell you stories about French fries. I'll try to keep it short because we don't have hours and hours, but when I was a kid, I love French fries. In the winter I had a scheme to get them three or four times a week. In the summer, I could get them five or six times a week because my parents couldn't keep an eye on me. I even went so far as to dip my French fries in ice cream. That's how much I like French fries. And as I got older, I realized that fried foods were really not good for you.
[00:24:45.770] – Chuck Unconsciously, without knowing I was doing the customize yourself approach, I reduced my intake of French fries. Another thing in just one anecdote here. I spent ten years as a lifeguard on Point Pleasant Beach, New Jersey, and somehow people would always come up to us for advice. I don't know why 18 19,20 year old kids, adults who would ask us what to do with their lives, but I guess they had nothing better to do in the summer. And we also used to track these teenage girls who were always under 18 and they were too young, but they would fall all over us, and they would want advice, too.
[00:25:21.890] – Chuck The one line we came up with, which seemed to stick, and I don't know who said it was an anonymous lifeguard was, this was our advice to these girls, stay away from French fries and married guys. That was the best thing we could come up with. That line stuck for some reason. And I find the thing with French fries, if that's your thing, if you're eating French fries four times a week and you just cut out the French fries one day when you get to that six month celebration, think of that's 26 weeks later, that's 26 orders of French fries that you didn't eat.
[00:25:51.400] – Chuck Think of that mountain of 24 pile that giant hunk of French fries that's not on your gut, that's not on your butt, that's not on your thighs. It's there on the floor because you didn't need it. And you really can celebrate. And then six months later, you'll have another mountain of 26 orders of French fries or you'll have 72 because you went to 50%, which is optional. But I think French fries is a perfect example. I actually cut out all fried food within a few years without any work, without any effort.
[00:26:05.980] – Chuck But if you tell somebody who's living on fried foods, just stop eating fried foods. I mean, it's good advice, but it won't work. It's just too much of a shock. They won't do it. But let me tell you, the gradual approach works. I've done it, and it's absolutely simple. Anyone can do it.
[00:26:41.600] – Allan Yeah. Because what ends up happening in this situation is okay. I tell myself, no fried foods whatsoever. And then I go to a family reunion or I go to a football game or I go to something, and invariably I smell it. I see it, I want it. I eat it and then eat more of it. And then the next day I'm back at a fast food restaurant eating more fries, and I'm frying food at home. Healthier, right? Having worked in fast food, I tell you, if you're frying at home, it's probably a healthier, because if you don't want to even look in those Friers at the fast food.
[00:27:11.780] – Chuck If you fry, this at home, if you really want to prove something, eat a baked potato with dinner and weigh yourself. The next night, eat fried potatoes and weigh yourself. You'll probably notice that you've gained a half a pound or a pound, just the difference of eating a baked potato and eating a fried potato in one day. I think, again, just as a demonstration. I did that once, and I did it twice, and I proved it a couple of times. It really does happen. That extra grease just lays there.
[00:27:13.070] – Chuck It doesn't go away so fast.
[00:27:41.360] – Allan Now, one of the other foods that I want to talk to, and that's when we talked about a few times on the podcast. But I really want to send this home. Is that for a lot of people that are against meat eating and particularly for ethical reasons, but they're, I think, more focused on the factory meat. And you consider factory meat one of those more harm than good foods. Can you talk about factory meat and why we should be avoiding it?
[00:28:10.600] – Chuck Absolutely. Factory meat. Now, I decided to stop eating me 30 years ago, and I talk about in the book how as a kid I craved me. I had to have it twice a day. I couldn't live without it. Once a day was not enough. And somehow I figured it out step by step by step. That all the problems, heart disease, cholesterol, and now all the environmental factors involved. And then I stopped eating meat a long time ago. But what we know about factory meat now, factory meat is toxic.
[00:28:41.580] – Chuck I mean, if you're going to eat meat, I'm not going to talk to you out of eating meat. What I'm going to say is stick to grass-fed organic meat and in reasonable portions and you'll be fine. But if you're going to eat meat, really avoid factory meat because there are so many, if you look at pre COVID-19, there are several epidemics that have broken out that have come out of meat packing facilities because they're just full of virus and blood and guts and they're really unsafe and unhealthy.
[00:29:27.620] – Chuck Also, millions of acres of in Central America, South America are just being wiped out for cattle grazing. The methane gas coming out of cow butts and mouths is about 15% of the CO2 problem for climate, and you can go on and on it takes to make 1 pound of beef. Now I learned as a freshman in College to make 1 pound of beef. It took 8 pounds of grain. And I thought, wow, I was also taught in my ecology class that you could feed the world. You could wipe out hunger easily if people ate less meat because it's 8 pounds of grain for 1 pound of beef.
[00:30:00.630] – Chuck What I didn't know then. It also takes 2000 gallons of water, one gallon of gasoline and all sorts of other resources to make that 1 pound of beef. So at the rate we're going, we will literally kill humanity with beef production in I don't know how many years, but at the rate we're going a couple of decades or 50 or something like that, we really have to cut down to save the planet. Besides saving your heart, your arteries and a few other things. So there's just so many reasons why factory meat, I'm forgetting half of them.
[00:30:13.530] – Chuck I go through it in the book. I mean, there's just so many reasons why factory meat is so bad, but I'm not completely anti meat. If you're a meat eater, just do it the right way. That's all I'm saying.
[00:30:48.520] – Allan Yeah, the struggle I have because if I'm going to get meat, I want to get it from a local vendor, local farmer, grass fed grass finished that's what I want. Most of what I eat is that way. The issue I really have with factory meat is that these are not well cared for animals. They're crowded, they're put into little places, and they're fed grains, which is not their natural food. They're fattened up. And if they get sick because they are going to get sick, they don't even wait for them to get sick.
[00:31:17.410] – Allan They're shot up with antibiotics. They're shooting them with steroids to make the bigger. And just like some of our vegetables, they've bred these animals to basically outgrow their frame to be bigger, heavier fatter than they were ever intended to be as happy animals. So that's just for me, it's the toxicity of the antibiotics and steroids and just unhealthy animals.
[00:31:36.170] – Allan There's no way I feel that that's giving me the nourishment I need. And what I found is, if I go ahead and pay up for a steak and get a grass fed, grass finished steak, what I am paying, like maybe two to three times more than I would pay for the regular steak and same for hamburger. But what I found is I eat it about two thirds or half less. And so, you know, not to throw a lot of statistics at you there, but you could do the math and basically see, it doesn't really cost you much more to buy a higher quality product.
[00:32:06.930] – Allan If you can get the nourishment you need by eating less. And so that's how I approach it is I don't eat as much beef or chicken as I used to because I don't need the large portions because I get the nutrition I need from the smaller portions. Therefore, it doesn't cost me any more to eat the way I eat.
[00:32:44.310] – Chuck I would emphasize what you just said about, do I want to consume these hormones? Do I want to consume these antibiotics? Do I want to consume these steroids? When I eat that factory meat, I'm consuming all that. What is that going to do to me? How long am I going to live consuming all those steroids and antibiotics and hormones? I mean, what's that going to do to my health? The business about what it costs? I would say when you look at what you spend on sugar or liquor or going out to eat, even if you go out to eat a lot, even if you spend a lot of money there.
[00:33:12.420] – Chuck Now, compare that to what you spend on your mortgage, insurance, car, clothing, children's education. Food is really not that big an expense. If you wind up spending 20% or even 50% more eating healthy, Organics, whatever the benefits far outweigh. And plus, if you're even a couple of pounds thinner, you're gonna spend 50 or $100,000 less on medical bills and the rest of your life. I mean, you really come out way ahead of the game financially. If you just take a few basic steps.
[00:33:15.780] – Allan It's way better than investing in the stock market, for sure.
[00:33:18.430] – Chuck Even that. Food is better.
[00:33:25.290] – Allan Okay. You mentioned it. So let's jump into that. Let's talk about why sugar is one of those more harm than good foods.
[00:33:56.710] – Chuck Yes. Sugar is just, you know, sort of as a Lark. As I was writing the first draft of the book, I started writing about comparing sugar to cocaine, and I thought, well, I'll just do this for fun. And then I realized I started looking at the pharmacology of sugar and the pharmacology of cocaine and the business of sugar and the business of cocaine. And it became a couple of short chapters in the book because it's amazing when you compare sugar to cocaine, how much they have in common. And the biggest difference, I'll just give you the bottom line.
[00:34:26.890] – Chuck The biggest difference between sugar and cocaine is sugar is cheap and legal, and cocaine is expensive and illegal, and you really, really should cut down on your sugar. That's the reason why you're overweight. That's the reason why you're buying these expensive food products instead of food. And again, make that distinction. Always try to buy food, not food products. We could talk about labels for a while. If something doesn't have a label, you're better off with it, then you don't have to read the label. But I read a thing today.
[00:35:09.190] – Chuck I went to USC and I was reading this USC science article, and it said that American diet is made up of 16% sugar. I didn't even know that. I thought it was much lower than that. The average American their diet is 16% sugar. It's really easy to cut that in half, and it will make such a drastic change in your life. You'll be thinner, you'll be more vital, your brain will work better. Everything. If you have cancer, it won't explode as fast. I mean, there's so many reasons to cut down on your sugar, and it's really not that hard to cut it in half, but certainly 16%.
[00:35:09.800] – Chuck I was shocked when I read that.
[00:35:11.320] – Chuck I just found that out today.
[00:35:36.400] – Allan With my clients, when I start working with them and I have them chart their nutrition and we start that conversation. Many of them are just shocked with how much sugar they actually eat because they don't feel like they're eating a lot of sweets. They feel like they're just eating what they've always eaten, regular food. But unfortunately, the food companies, they love making us eat more. They love keeping us addictive.
[00:35:43.290] – Chuck They make money off it. The more sugar, the more they sell. The people buy the sweet stuff. I put more sugar and they buy the sweeter stuff.
[00:35:51.310] – Allan Right. And so the best way for someone to know how much sugars in their food, if it's in a box, bag, can or jar, is to read the label.
[00:35:51.750] – Chuck Absolutely.
[00:36:01.490] – Allan So talk to us a little bit about reading labels, what we should be looking for, and how now we're getting good stuff versus stuff we don't necessarily want to eat.
[00:36:24.380] – Chuck Absolutely. I found out the problem with reading labels when I happen to mention to a few people, well just read the label, and people I know with College degrees, we're yelling in my face, how dare you tell me to read a label? I'm a busy person. I don't have time to read labels. Well, you don't have to go in the store and read every label in the store. Just read one label. Each time you go in, pick up something you're going to buy. Just read that label, and I'll make it even easier for you.
[00:36:51.190] – Chuck Don't read the whole label, don't read anything on the label, but the ingredients. Don't read the endorsements. Don't read how good you'll feel. Don't read how long they've been in business. Just that one little square or rectangle that's white with black printing in it that says ingredients. Just look at that. They'll take you 20 seconds. You will be shocked how much sugars and everything you're buying, and you can easily there's something probably right next to it that as they have the sugar that you'll be just as happy with.
[00:37:21.660] – Chuck And the most shocking example is this giant supermarket that I go to that should remain nameless because I'm hoping to work with them from the inside. They have built up this huge natural food section, the likes of which few supermarkets, except they're really expensive, like Wegmans they have it. But they have this huge section and they have, like, a whole aisle of box cereals and package cereals. And I started reading the labels on those. I could not find a single item in there that had less than 6% sugar, and most had 8 or 10 percent sugar.
[00:37:48.680] – Chuck And this is in the Health Food Isle. Cheerios and corn flakes and the other side of the supermarket have less sugar than these so called natural foods. I mean, it's just shocking how much even the natural food industry is packing their stuff with sugar. And they may call it cane sugar. They may call it Brown sugar. They may pull it maltodextrin. There's 1000 names for sugar, and I got 50 of them in the book. I mean, they're just a fructose that you look for corn syrup.
[00:38:07.250] – Chuck Okay. You know, that's bad. But even the fructose that's in fruit, it's sugar. I mean, you add all that up, it adds to your sugar. It's just shocking how much there is. So if you're a little bit aware of it, you can cut way down on it with very little effort. You can find substitutes that you like that you're happy with, and it really will change your life. I mean, it's such a huge, huge thing.
[00:38:28.010] – Allan Just swapping one or two things can drop the sugar dramatically. But the only way, you know that is to look at the label and see, because we've lost that capacity to taste a lot of this sugar because we're eating so much of it. And then as a result, it doesn't taste sweet, but there's quite a bit in there.
[00:38:33.680] – Chuck And you know what? When you cut down on sugar, you'll be amazed other food start tasting better because you can taste them. Your taste buds adjust.
[00:39:10.000] – Allan Which leads me to my next item on the agenda, vegetables and fish. The two of my favorites. I try to have fish two or three times a week. I have vegetables every single day. They make up most of my dinner plate, and I eat low carb. So a lot of people think, okay, we're all just meat eaters and we don't actually eat healthy foods. It's not true. You can eat healthy any way of eating you want to eat. But I would say that most of us are not getting enough vegetables and fish.
[00:39:49.940] – Chuck Absolutely. I mean, I hate to admit it, but I hate fish five or six times a week. And the reason I say I hate to admit it because there's a lot of issues with plastic in the ocean now. And I'm working on projects to, you know, help out a little bit. Just do whatever I can. But if you eat organic fish or small fish, I eat sardines once a week, not because I like them, but because they are small fish and the bigger fish, I really try to avoid tuna, although there's a couple of tuna companies that only sell small Tunas, which have less Mercury and chromium and everything else and aluminum and zinc and everything.
[00:40:29.860] – Chuck If you can eat smaller fish, that's better. Vegetables. Everybody can find vegetables that they love. If you don't love certain vegetables, if certain vegetables don't love you. I mean, I know, for instance, for myself, I have problems digesting cruciferous vegetables, so I found the ones that don't bother me so much. Kale is a phenomenal cruciferous vegetable, but don't eat too much of it. It's like anything else. Don't overdo it. But you really if you play around, if you experiment, if you customize, you can find a mostly plant based diet that you're happier with, then you're mostly not plant based diet pretty easily, and you don't have to go vegan.
[00:41:01.630] – Chuck You don't have to go all the way, but you can just go a little bit of the way. You're absolutely, you'll feel better. You'll be better. Everything will function better. Everything in your body, down to the molecules will work better because those nutrients are what you really need to function well and be healthy and live a long time. I credit vegetables to my success. I'm going to be 69 years old this week I work out with the Manasquan Beach Lifeguards. They're one of the best lifeguard cruise on the Atlantic Ocean.
[00:41:31.740] – Chuck These guys are great athletes. They're mostly in their 20s. I can pass the Lifeguard test. I can swim and run fast enough to be a lifeguard. Every summer. They offer me a job there, and I'm thrilled to be offered the job. But most of the people I know my age can't do that. They're overweight. They're stuck on the couch, and a lot of it has to do with they're burdened with sugar. They're burdened with not enough nutrients because they're not eating enough vegetables. It's amazing how good vegetables are for you.
[00:41:36.680] – Chuck I got them on the cover of my book. There's Vegetables. Can I show the book? Is that okay?
[00:41:36.890] – Allan Yeah, yeah, yeah.
[00:42:05.170] – Chuck My two favorites here are bananas and carrots. So if you're stuck on a tropical island or in Panama like you are, you got plenty of bananas. If you're stuck somewhere else, you'll find the carrots. Those are my two favorites. But any vegetable that you like, you can absolutely make your life better with and they'll fill you up. It's better filling yourself up with bananas and carrots than it is filling yourself up with bread and French fries. And I can attest that because I've done it both ways.
[00:42:26.500] – Allan Yeah, I agree. And it's not again, to customize yourself approach here is not a you must do this or you must do that. It's really a okay, you know the foods that are not serving you and you mentioned one that everybody else would be able of course, you want to eat more of this blueberries. You struggle with blueberries.
[00:43:04.710] – Chuck Right. So I found blackberries. Now I have been hearing, I think all the news and marketing on blueberries. A lot of that is created by the people who sell and market blueberries, who have convinced you that blueberries is the magic food or super food. A lot of things are called superfood walnuts. Superfood, another superfood. I have an issue with. Walnuts make me vomit most people, and it's a great superfood. Blueberries don't agree with me. But then I found blackberries. Blackberries agree with me just fine. So if there's a great super food that people say, oh, you got to eat this.
[00:43:29.370] – Chuck Like I just told you to eat bananas and carrots. If those don't agree that those don't work, try something else. You'll find that's why I say the whole customized thing. You'll find stuff that you like. I mean, I gave up on blueberries after trying many times, and then I discovered blackberries by accident. I was at somebody's house, so there was a BlackBerry there, and I said, oh, that works. Now I buy blackberries every week, but I buy organic blackberries. The thing with berries is they really, the pesticides.
[00:43:30.030] – Chuck Stick to the berries. So I know it's a dollar or two more, but really, if you're going to spend anything on organic food, do it for the berries, the strawberries, the raspberries, blackberries, blueberries, whatever Berry you're into, find one or two you like. And I really urge especially organic there, because the pesticide problem is great with that. But it's the same thing. I've gotten way into nuts and seeds, and as a kid and a young adult, I hardly ever had nuts and seeds. I didn't realize how much I even like them, how good they are for you.
[00:43:59.820] – Chuck And again, find the nuts and seeds that work for you. Walnuts didn't work for me. So I go to cashews. I go to Pistachios. I go to almonds. I mean, again, customized, find out. Try different things. You'll find stuff that you love. It works like magic.
[00:44:16.440] – Allan I was very fortunate my mother would fill our Christmas stocking with nuts so that she didn't have to give us as much candy. But I fell in love with Brazil nuts as a kid. And so I'm very much a rabid nut eater.
[00:44:32.960] – Chuck Selenium, don't go overboard.
[00:44:35.430] – Allan But I know, but I love them. And so, yeah, I don't go overboard on them. But I do have them from time to time.
[00:44:42.000] – Chuck And I eat one a week. That's how much selenium. But I could eat ten a day. I mean, they're great.
[00:44:47.940] – Allan They are great. They are great. So, Chuck, I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?
[00:45:00.080] – Chuck Well, you know what? I know you're going to ask me that. So I wrote down a few things. One is what we talked about. It's slow and steady wins the game. It's the gradual approach we really went over that most of these things I know you love to jump into things. I don't want to dissuade you of that. But I have just observed in the gym in life with food, with weight issues, with weight control, that if you take this gradual approach, that's the one I advocate.
[00:45:32.110] – Chuck And the way I would describe it is think evolution, not revolution. I think that you're going to evolve. A revolution is sexy and dramatic, but you can also get shot between the eyes and it's over like that. But evolution, it really is why we are still here on this planet. So that's what I urge. The other thing I've noticed is I call the book Customize yourself. But I could also call it customized for yourself, because I have run into a lot of people, especially older women in their 40s and 50s, who are having weight issues.
[00:46:08.980] – Chuck They sort of know that as you get older, your metabolism slows down and you gain weight. And that is the fact. I mean, you really have to. It doesn't take much. You can exercise ten extra minutes a day and not gain that pound a year that you don't even notice as you're getting older past the age of 30. But what I've noticed is a big problem is they'll go home to their mother or their grandmother or their spouse or their group of friends or their roommate or whoever with a different way of eating, and they're like, oh, no, don't do that.
[00:46:39.210] – Chuck My grandmother taught me how to make this bread or taught me how to make this stew or whatever. It's wrong if you change the way you eat, because our family has proven this is the right way. And there's a lot of people who are like, oh, God, I'll feel guilty if I don't eat my mother's home cooked baked bread or whatever it is. You really have to get over that. You don't have to proselytize. You don't have to tell your mother she can't eat a bread, but you really have to think about it for yourself.
[00:47:06.600] – Chuck And that's something. I've noticed it. And be grateful for it because you have something that is will help you to get older and be healthy and not just be vital and not deteriorate like everybody else. So I proselytize. You proselytize world how to. But to everybody else, I just don't let somebody lay a guilt trip on you. Like, oh, don't do that because the family doesn't do that or something like that. And the third thing I would say is don't rely on food to make you happy.
[00:47:37.340] – Chuck A lot of people are literally ingrained with, it's very simple. Everybody's heard this before. Don't live to eat. People live to eat, don't live to eat, eat to live. First time I heard that, it's just a light bulb on off over my head. Well, that's really easy. I can do that. And I find most people live to eat. And if you eat to live a better thing and find other things to be happy. So I'll give you one more thing, and this is a guaranteed way to make be happy.
[00:48:07.870] – Chuck That's another thing I want to compliment you on,you make a point in wellness that happiness is an important component of that. I have never heard a trainer say that. I have never heard, you know, even nutritionist say that. I think it's so important that you include that in what you teach to your students and what you tell your listeners. Because people do want happiness. It's one of the things that we have in our Constitution, happiness. So I will give you a sure fire way to be happy.
[00:48:36.980] – Chuck And again, no trainer ever told me this. I guarantee this will make you happy every day. Play with a dog. If you don't have a dog, find a dog, play with your neighbor's dog. Go to a dog park or get a dog. I'm telling you, five minutes playing with a dog. Two minutes playing with a dog a day will make you happy. I just guarantee it. And you can find simple things like that. It is really that simple. Don't make it complicated. Make it simple. So play with a dog is my last one.
[00:49:04.290] – Allan Yeah. One of my favorite quotes is I aspire to be the guy my dog thinks I am.
[00:49:09.300] – Chuck Oh, yeah? Or just watch a dog. Look how happy the dog. I watch dogs and I go, Why can't I be that happy? Why can't I jump in the air and do a back flip and roll around on my back and run up to another dog and nip their ear. You can't do that with people because you'll get in trouble, but yeah, I wish I could do that.
[00:49:29.840] – Allan Chuck, if someone wanted to learn more about you or learn more about your book Customize Yourself Nutrition. Where would you like for me to send them?
[00:49:38.080] – Chuck You can go to either Amazon. Amazon is where you can buy the book. Just look up Customize Yourself: Nutrition. Or you can go to my website, which is Customizeyourself.org. Very simple. Customizeyourself.org. Either way, you know, you can find your way to me and I'll be happy to be your friend and I hope I can help a little bit.
[00:50:00.470] – Allan Thank you. You can go to 40PlusFitnesspodcast.com/501 and I'll be sure to have the links there. Chuck, thank you so much for being a part of 40+Fitness.
[00:50:11.240] – Chuck Allan, thank you so much. Anytime. I had a blast, I will do this with you anytime. I am at your service.
[00:50:17.220] – Allan Okay, well, you got the nutrition book coming out next year, so we'll be in touch.
[00:50:21.680] – Chuck Okay. Great. Thanks a lot.
Post show wit
[00:50:29.670] – Allan Welcome back, Raz.
[00:50:32.210] – Rachel Allan, oh, my gosh. We have a lot to talk about here. But before we talk about customizing ourselves, which is just brilliant, I got to go back to what you guys said at the beginning about having a half a million Centurions by the year 2060. How is that even going to be possible?
[00:50:52.300] – Allan It's really just a function of numbers. Okay? It's not that there's going to necessarily be a larger percentage of Centurions than there are today. Just means there's going to be a lot more people. So our population is unless something tragic happens, our population will continue to grow. We're approaching 8 billion people now. By that time, my guess is we'll probably be somewhere in the 9 billion, maybe closer to ten somewhere in that range. So you just added over 20% more people. When you have those more people, then of course, the percentage of whoever's going to make it to 100 goes up.
[00:51:34.160] – Allan And then the other thing is there's an expectation that technology will extend our life expectancy, some. At one point, our life expectancy was below 45. And then within 100 years, we now have it up to, I think for women is something like 78.8. For men, it's hovering somewhere or just high 77 point something. So you look at it, the average person in general is going to live until they're late 70s. And then you have these statistics is a Bell curve of people that are going to live one standard deviation longer.
[00:52:10.870] – Allan That's a few years, and two standard deviations and three all the way out. And then those outliers that they live to 100 is just like on the other side of that average of the kids that die at birth. And so the average is really just a function of math to say, okay, if we can keep more kids from dying and making it even to age one, then that shifts the average. But when you start looking at the outliers, it's really if you have more people and the even the number of outliers goes up.
[00:52:42.150] – Allan So it sounds like a big number, but you can take it and round it. I kind of look at it from a percentage of people 50 million relative to, say, 10 million, 10 billion. You still see it's a very small fraction of people. It's effectively a rounding error, if you will. It sounds terrible, but what it speaks to is when people know there's the potential to live longer because they're fixing the medical care, they're making us live longer. The question isn't, will I make it to 100?
[00:53:19.070] – Allan It's like, how much am I going to like being 100 in the last ten years of my life? What are those going to be like? So I want to be able to wipe my butt at 105 comment is really me acknowledging that there is a potential for me to live that long. And if I'm going to be here that long, what do I want my life to be like?
[00:53:44.500] – Rachel That's a good point. I had mentioned to you earlier that I had great grandparents that live until 103 and 104, when they both passed within about a month of each other. And they are like my example of what potential I have to have a long and healthy life because they didn't leave their home. They lived in their home until they were 97 years old, and then they went into assisted living. And I recall my great grandfather used a cane, but I don't recall either of them requiring a wheelchair to get around until maybe later.
[00:54:24.810] – Rachel But they were both very healthy people until, obviously, until they decided to get some assisted living. I think they were just tired of the upkeep of their farm property at that point. And God bless them, they deserve to relax a little at that point. But, yeah, I've always had that example in my life, and my grandparents did live into their 80s and 90s. So I do have some not quite Centurions, but close. And they all lived very long and very healthy lives. And I think Besides the genetics, their lifestyle kind of rubbed off on me.
[00:55:01.960] – Rachel So that's probably why I'm as healthy as I am.
[00:55:05.040] – Allan Yeah. And that's one of the core is that genetics is sort of the blueprint, if you will, for what's possible with your body. If you have the right genetics, then you can be an elite athlete, if you do the training. It doesn't mean you're an elite athlete just because you have the genetics of an elite athlete. So you have to do something to make those genetics matter. And so I like to think of it in terms of the blueprint, and you can decide if you're going to build your house out of steel and wood or whether you're going to build your house out of fluff.
[00:55:41.580] – Allan And so if we're building our house the right way and we're using good materials, those materials will serve us over those years. The house I'm in right now, I mean in Lula's. This house was originally built over 80 years ago. Now it's been rebuilt over and rebuilt over and everything else. But we tore up the floors here in this particular room, we could see where they had literally just set wood on dirt. And you just don't do that. If you want that house to stand for a long, long time, that's how you do a barn.
[00:56:15.910] – Allan People build barns, and sometimes they do that. Sometimes they put footings, but a lot of times they'll just let the wood sit on the dirt. And that barn is not going to last more than 20 years. And then it's going to be gone. So the fact that this thing was still standing was huge, and we didn't realize that they started tearing out the wall, and some of the structure was gone. As a result, we saw the house starting to shift. You couldn't open the doors in here.
[00:56:39.740] – Allan And so when the contractor showed up that day, I'm like, we got to do something, because when you can't open a door, it's an indication that something bad is happening. And so the main contractor got in here. Yeah. We got to shore up these walls to day.
[00:56:54.580] – Rachel Oh, my gosh.
[00:56:55.780] – Allan All over. And that's the whole point. Is the structures there, blueprints there, if you're using quality materials and doing things right, so you're feeding your body the right foods, you're building your body the right way, then you have the capacity to last a lot longer. And for the quality of that lasting to be there. So if this wall had fallen and part of Lula's would have fallen, whole thing wouldn't because a large percentage of it is concrete. But we would have this caved inside the house, and it's kind of the same thing.
[00:57:30.060] – Allan It's like if you're not taking care of yourself and you have a stroke or a heart attack, you have to have bypass surgery or stents put in all of those things, they're basically making it harder. They're slowing you down or if you fall and break a hip, it's that concept of the healthier you are before you go into something, the better off you're going to be. And so that's where the concept of centers. And the reason I want to bring it, because his mother is now 111.
[00:58:00.490] – Rachel Oh, my gosh.
[00:58:04.600] – Allan I'm gonna listen to her.
[00:58:05.010] – Rachel Oh, yeah.
[00:58:06.640] – Allan And Chuck has a fitness book coming out. And as soon as his fitness book is out, I'm going to have him back on to talk about that because, yes, I'm absolutely going to listen to people who are living that, you know, we had on Barbara and Margaret a couple of weeks ago who are going into their 70s. And I'm like, yeah, I'm going to listen to them because they're there where I'm going to be. There's an opportunity for us to look into the future and see things we can change now.
[00:58:37.270] – Allan So we're not dealing with that in the future because we're not going to have a time machine and be able to come back and fix ourselves now. They're not going to come back and sit, say to our 40 year old selves or 50 year old self, please exercise more. Please don't eat that crap.
[00:58:54.460] – Rachel Yeah, I'm sure as I sit here as a 50 year old, I look back in my youthful days and I think, well, maybe I should not have celebrated with McDonald's after a half marathon because I did, but I don't anymore. But you know what Chuck mentioned or his whole theory about customizing, I think, is so brilliant, because we want the right diet. We want the right exercise regimen. But it's not one thing. There's so many options of diets to follow or different type of exercise modalities to follow.
[00:59:32.600] – Rachel And you can't just assume that you can put A and B and get to C. You just need to customize it to see whatever suits you.
[00:59:42.600] – Allan Yeah, we're all different. Chuck is really good. And we talked about this on the episode of Moderation, where he will set a goal for himself to cut back on one of his more harm than good foods and say, instead of eating pizza four days per week, I'm going to only eat it three times a week, and that's 25% decrease in the amount of pizza that he's ordering and eating. He can do that. Me, I would be thinking about that pizza the whole time. I don't do Moderation well.
[01:00:20.950] – Allan And knowing myself that way, it's like, if I tell myself I can't have pizza, then I'm going to be like, okay, right now, I mean, I live close enough to a pizza place, but my thing was pizza, and that was the thing I want to get rid of. And I lived across the street from my favorite pizza restaurant, and I knew that I could order it. And I love it. It's called Chow here on the island. So if you're ever coming to Bocas Del Toro, make sure you go to Chow.
[01:00:44.160] – Allan Yes, it's the best pizza on the island and wonderful owners too. But that said, they're open, I think, four days a week. And so they're open Thursday, Friday, Saturday, and Sunday. Those are open days right now. And so I said, I'm going to have their pizza every single day and that I can. I'm going to order a pizza every single day. And then I say, okay, well, I'm eating pizza four days a week. I'm like, I'm going to skip one of those days. And so I just decided I'm gonna skip Thursday.
[01:01:13.770] – Allan I'm going to be thinking about that pizza all day on Thursday. And then what's going to end up happening is I'm probably going to order two pizzas on Friday. That's just my mindset. I was like, oh, I love this pizza. And I'll have some for breakfast, and I'll have some for lunch. Whereas I normally wouldn't have done that. I would have ordered my one pizza, I would have eaten about half of it. And then, yes, for breakfast the next day, I would have eaten the rest of it.
[01:01:35.720] – Allan But that was just my approach, if I were eating pizza every day. And so it's good that Chow is a good probably about good, let's say 3 miles from 3 and a half, 4 miles from here. So not some place I walk to every day to have pizza. But I only say because everybody is different and the foods that your body is going to naturally love is a little different. But what we do know and you know, is that there are those more harm than good foods.
[01:02:09.050] – Allan They're the processed meats. They're the fast food. They're the sugar, the french fries. And so find your poison. Find the things that you're eating that you know are not serving you, and then just do a little less of them. And I'm pretty sure when we get to his fitness book, I'm assuming it's going to be a very similar message of just try to do a little more.
[01:02:33.080] – Rachel I love it.
[01:02:33.860] – Allan If you're not doing anything now, just try to walk for 15 minutes in the evenings.
[01:02:41.580] – Rachel I love that idea, because, like you said, if you just take it, well, like he said, slow and steady wins the race. If you just try a few things, like change an unhealthy breakfast. If you have cereal, which you know is laden with sugar and junk, change cereal to maybe oatmeal or to maybe eggs, just take one meal and change it. Or take one afternoon snack and change it to a fruit or a vegetable snack that you wouldn't normally eat. If you just do little things, all accumulates to big results.
[01:03:14.070] – Allan When I'm talking to a client about we're talking about their food, and there's a food that kind of fits that same category of more harm than good, I usually talk to them in terms of three things, because there's three things you can do. If there's a food which you know is doing you harm, okay, you can eliminate it. So I'm not a moderation person. So for me, that's the clear path for me is just eliminate it, Okay. For a lot of people, that's not something they can do.
[01:03:43.520] – Allan So we want to reduce it. So that's Chuck method. Where Chuck saying, okay, if you want French fries, and you usually eat them five days per week. Can you cut one of them out? And at least that's a 20% reduction over what you are doing. And you can do that then that's great. So that's reduction. And then the third way is replacement. Okay. And so a lot of folks that will get into keto will use cauliflower as a way to avoid eating potatoes. So they'll make mashed cauliflower.
[01:04:19.090] – Allan They'll also use cauliflower for the crust of pizza. So they're doing away with a lot of the carbs that would come in their pizza. So using cauliflower, they've effectively reduced or replaced what they were doing before. So it's a replacement. So the three ways are eliminate, reduce or replace.
[01:04:40.140] – Rachel I love it. Great tips.
[01:04:42.730] – Allan And a lot of people do that with soda. So they drink regular soda, coke, soft drink, whatever you want to call it.
[01:04:48.760] – Rachel We call it pop.
[01:04:50.340] – Allan I think I got all of them. I'll just call them soft drinks for the sake of clarity. Let's say you're used to drinking a soft drink. Maybe it's even just one per day. You have your one soft drink per day and you look at it and it's 39 grams of sugar like, wow, you know, actually, that's a lot. A little twelve ounce can. And you say I'll just replace that with a diet soft drink. That is better, but it's not optimal.
[01:05:22.010] – Allan And you know that, you know, this is a more harm than good food. His second stage of the customized process is then after you've accomplished that, you've shifted from the regular soft drink to the diet soft drink. The next stage for him would be to look at that again and say, can I make another foray into this? Can I cut back on those? So maybe that's a volume thing rather than just an exchange thing. But finding the way that you can reduce your exposure to something that's doing you harm, it's going to be good.
[01:05:58.720] – Rachel I love that. He said eat to live and not live to eat. And if you can think of the foods that you choose in terms of how they benefit your overall health and fitness, it sometimes a little easier to get rid of some things. I know that for me, bread doesn't serve me. It doesn't give me any energy. It doesn't give me any building blocks of protein. It's just to me, it's a useless item for me in my diet. So it's easy for me to slip that off.
[01:06:31.080] – Rachel But I also focus instead I focused on protein because I need that for all of the weight lifting and running that I do, I need to make sure my muscles are healthy and are rebuilding when I push them too much. So it's just different attitude towards what you choose.
[01:06:47.820] – Allan Well, again, I'll just go back to the concept of there is a genetic blueprint for you, and then you're making decisions about how that blueprint is used. And so the food that you're putting in your mouth are building blocks and they're going to determine how healthy your muscles are, how healthy your bones are, how healthy your ligaments and tendons are, how healthy your brain is. And so if you're not putting the right building materials in there, you are building your body out of fluff.
[01:07:22.900] – Rachel True, true.
[01:07:24.600] – Allan And too much of that means that you're going to be building weakness into your frame. Now, you might lift weights and you might run. You might be this tremendous athlete. But if you're still eating Taco Bell and other crap and rebuilding your body with those and every cell in your body dies and is replaced by something else, another cell of the same meat and model. But it's made with what was available at the time. Now you can recycle some of the amino acids and things from that.
[01:07:57.600] – Allan Some fats from the cells. But in a general sense, we have to keep eating those building materials to replace those cells. And if you're not getting adequate protein, you're not getting adequate nutrition. Calcium, magnesium, all of it. That healthy fats. If you're not getting those things, then now you're building the cell membranes, the cells themselves out of bad stuff. And that's like Lula's wall that was built on the dirt, wood on dirt and it rotted through. And as soon as we took away just some of the support, we could see the damage.
[01:08:35.580] – Allan And so just any little thing happening to your health and fitness, you're going to be impacted a lot worse than if you had done less harm.
[01:08:45.270] – Rachel Just one last thing I want to point out real quick is that where you get those nutrients, like the calcium and magnesium and proteins and stuff can totally vary from person to person. And you don't need to be a vegan or vegetarian or paleo or keto or any other named diet. And like Chuck had mentioned, he can't digest cruciferous vegetables or he does not like walnuts. They don't agree with him.
[01:09:11.520] – Allan or Blueberries.
[01:09:13.283] – Rachel or Blueberries.
[01:09:14.030] – Allan Blueberries.
[01:09:15.040] – Rachel Truth be told, my mom is actually allergic to blueberries. So no matter how much of a super food it is, she can't eat them. But that's exactly my point is that if you choose not to eat meat, fine. Then find those important building blocks in the vegetables and nuts that you choose to eat instead. Or if your body can't digest kale and cruciferous vegetables, then maybe a more meat based diet is appropriate for you. But there's such a diet war out there, and that's what I want to get across is that, like Chuck said, you have to customize it to what your body needs and don't get hung up on one diet or another.
[01:09:55.420] – Rachel Just choose the right foods that your body needs.
[01:09:58.740] – Allan Absolutely. Alright. Well, Rachel, with that, I guess we'll go ahead and call it a show and I'll talk to you next week.
[01:10:05.450] – Rachel Alright, take care, Allan.
[01:10:07.030] – Allan You too.
[01:10:07.750] – Rachel Thanks.
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