Tag Archives for " mind over weight "
February 15, 2021
- in guest/interview , mindset , weight loss by allan
How your mind can overcome your weight loss issues – Dr. Ian K Smith
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If you struggle with failed diets and exercise programs, it might be all in your head. In his book, Mind of Weight, Dr. Ian K. Smith shares with us some great tips, tactics, and strategies to ensure we approach our health and fitness with the right mindset.
[show_more more=Transcript less=Less… size=150 color=#F49242]Let’s Say Hello
[00:00:54.050] – AllanRaz. How are you doing? [00:00:56.270] – Rachel
Great, Allan. How are you today? [00:00:58.160] – Allan
I’m doing really well. We record these intros a couple weeks before. So I can say as of February 1st, the gym is open. So I am running the gym now. I’ve got employees, they’re coming in and doing the heavy lifting. I’m here for moral support and just to make sure that we comply with MINSA requirements. MINSA’s our health department. So I’m just making sure that we’re doing everything the right way. [00:01:26.510] – Allan
I’ve got my little video monitors up here on the wall, like I’m sitting here doing my work and I look over. I’m like, OK, they’re a little too close. I’ve got to tell my staff, do not let that happen again. But… [00:01:36.140] – Rachel
Excellent, very good! [00:01:37.700] – Allan
Right now everything’s good. And a lot of people are excited about the gym opening. I am too. So good times for me. [00:01:44.840] – Rachel
That’s great. [00:01:45.590] – Allan
How are things up there in the frozen tundra of Michigan? [00:01:49.010] – Rachel
Still chilly and snowy, but things are good. And similarly, Mike has to start traveling again for his work. So that’s that’s good for him that he can move around a little bit. I think he was getting a little bit of cabin fever. But the bad news is that means I have to start cooking again. Waa waa waa. [00:02:09.420] – Allan
Awe. You could do what I did for lunch today. Basically to have food here at the gym because this I wanted to be here the whole shift and I had some things to do during the middle of the shifts. So I boiled a dozen eggs and bought three cans of tuna. And that’s that’s my meals. So, not flashy, but it gets the job done. And I can do that for here and there. And it’s not like I’m really missing out on I don’t feel like I’m missing out on anything. Just keeping it simple. [00:02:36.440] – Rachel
That’s good. I printed out some new recipes that I would like to try. And so I’ve got my meals lined up for the week for dinners anyway. It’s just going to be me. The kids are back to school. [00:02:48.800] – Allan
You know, you could tell Mike he needs to spend his Saturday bulk cooking for the family. [00:02:54.500] – Rachel
Yes! That would be awesome. [00:02:57.440] – Allan
You put them in single/family serving things. You put them in the freezer. You put them in the fridge. Done. [00:03:03.620] – Rachel
Yeah. [00:03:04.280] – Allan
You could. [00:03:05.870] – Rachel
I could. But in order to to get back at it, I do need to start cooking again, too. I used to cook. I haven’t in a long time and I can get back into it and make some healthy meals for myself. [00:03:19.280] – Allan
OK, well if you need some new recipes, that’s kind of one of the things I’ve been doing for my online clients. They wanted recipes for like if you’re going to eat, I want to eat well. And so, yeah, part of what I do now for my clients online for my 12-week program is I literally about three times a week give them a recipe that I really enjoy. So it’s a good mix of dinners, lunches, breakfasts, snacks, things like that. So I’m kind of building, for lack of a better word, a recipe pack. They’re not my recipes. I’m borrowing them from online, but I’m just sharing links and PDF print out so it goes back to the source. But yeah, there’s a lot out there, but I’ll share some of my favorites with you. [00:03:59.900] – Rachel
That would be great. Thank you so much. [00:04:03.110] – Allan
Cool. Let’s go ahead and talk to Dr. Smith.
Interview
[00:04:46.950] – AllanDr. Smith, welcome to 40+ Fitness. [00:04:49.940] – Dr. Smith
Thank you so much for having me. I’m glad to be with you. [00:04:52.320] – Allan
The book is Mind Over Weight: Curb Cravings, Find Motivation, and Hit Your Number in Seven Simple Steps. And what I like about this book is that it actually if it gets in front of this, because most people will start with the action plans, the movement, the what they’re eating, they just they start throwing things against the wall and then they get frustrated when, a month down the line they’re not where they thought they would be. And usually that comes down to mindset. [00:05:22.700] – Allan
If you really got down to it, it’s the mind that’s going to make this happen. We’ve got to get the right mindset. We got to get a brain set first and then act. So it’s sort of the, you know, ready shoot aim is what most of us do. And it doesn’t work very well when you’re talking about weight loss. [00:05:37.970] – Dr. Smith
Yeah, it’s interesting. People’s natural tendency is to want to start with the plan, with the trainer, with the gym membership, with the workouts and really all starts above the neck. I mean, you know, the starting point, the ground zero for weight loss and for many things in life in general is really about getting your mind in the right place. And one of the best things that I think about this book is how small it is. [00:06:05.450] – Dr. Smith
It’s seven small chapters. The size is physically small and the read is very quick. However, the information is very dense. I wrote the book the way I would like to receive information about a specific topic. And this book is all about the mental aspect of weight loss or weight management. I think that a lot of people have been effective and are effective at losing weight and maintaining weight, but they would be a lot more effective if they had sharpened their mental acuity as it relates to weight loss and having a better understanding of what I call the weight loss landscape, because it’s not always just about what am I going to eat, what exercise do I need to do and what results do I see on a scale it’s about where everything fits in your life and it’s about your environment. [00:07:06.980] – Dr. Smith
And that’s why I say, you know, I believe people should take a landscape view rather than just a portrait view. You think about when you print out in landscape versus portrait. So with Mind Over Weight, the idea is that; let’s talk about the things that have nothing to do with food and exercise first. And one of those things, of course, is trying to unlock your motivation. All of us have motivation somewhere. The question is, can we access it? [00:07:40.000] – Dr. Smith
And everyone can’t necessarily access their motivation. So I start with chapter one right away, which is basically, you know, let’s unlock your motivation and understand what it is, where it comes from and how you have to own it. I think that’s very important. [00:07:55.830] – Allan
And as you said in the book, there was a statistic you shared that said by today, which just goes live as February 15th, 80% of the people who had a New Year’s resolution for weight loss have already fallen off and they’re not going to accomplish that weight loss goal, at least not based on this set of resolutions that they made. But there are ways that we can stay motivated. And in the book, you talk about several ways for us to do that. Can you go through a few of those and let us know why those are important to stay motivated? [00:08:28.600] – Dr. Smith
We look at motivators, so you break motivation down into what actually motivates you. And the idea behind motivation basically is something that drives you to want to do something to complete, to begin and complete an action, to pursue a goal, to complete a task. And so when you look at different types of motivation, there’s two basic types. There’s internal or intrinsic motivation and there’s external or extrinsic motivation. So you have internal motivators and you have external motivations. [00:09:03.280] – Dr. Smith
An internal motivator is you are doing something or you’re motivated to do something because you are happy or excited or desirous of whatever it is you’re trying to accomplish for internal reasons, for the reason of doing it itself. So, you know, you read about maps and study maps because you love the study of geography and you love understanding the relationships between countries and bodies of water. So you’re not doing it to pass a test. You’re doing it because you want that information, that knowledge excites you, the process excites you. [00:09:50.800] – Dr. Smith
Whereas someone who is studying a particular topic simply because they want to do well on a test or an exam, they are externally motivated because they want to get the results on the exam, someone who wants to lose weight because they want to look good in a bikini on an island on vacation. And they want people to acknowledge that they look good and say nice things to them. That is external motivation, whereas an internal motivator, in that case, would be, I want to lose weight because I want to make sure that I feel good, that I don’t feel winded walking up steps, that I want to be happy and live a long life without being ravaged by disease. That’s more of an internal motivator rather than having an external kind of validation. [00:10:48.470] – Dr. Smith
So in the book, I go through different types of internal and external motivators. I talk about extrinsic like fame, praise, grades, money, awards, social acceptance. Those things typically tend to be extrinsic motivators. Intrinsic motivators, fun, pleasure, gratifications, gratification, feeling of worthiness, of accomplishment, a sense of purpose. And, so it’s not that extrinsic motivators are better than internal or vice versa. It’s the combination of the two that’s important. Having both of them. They work in a complementary fashion. [00:11:25.180] – Dr. Smith
For example, I just had a boiler replaced in my house. I have two boilers in my house and the technician was explaining to me how it works. It’s a two-stage system. The first boiler, which is stage one, tries to heat the house. And if it’s too cold outside and the boiler can’t keep the house warm enough because the temperatures outside are so cold, it’s not being able to do due to the job by itself, the second boiler will kick in. That’s stage two. That’s the second stage. And so then the second boiler kicks in and together they’re able to keep the house warm against the chill outside. Same thing with motivation. If your internal motivator is not really able to keep the fire lit under you and keep you going, then that external motivator can kick in and together they can keep you motivated and on the path of what you’re trying to accomplish. And that is why you need both internal and external motivators. [00:12:23.080] – Allan
Yeah, I agree with that. If you if you go in this, which is to I’m going to hire, train and go and you don’t really have a plan and you just sort of say, Okay, I think this is what I want as far as the end game, but you don’t have things that are going to make you feel good while you’re doing it. So there’s little achievable little milestones as you go to say, OK, you know, being happy when you lose two pounds, even though you want to lose 20, that’s that start that’s that thing that’s going inside you feel good about. [00:12:53.890] – Allan
But then also having friends that you’re working out with or a trainer or something like that, I have to show up because they’re at the gym waiting for me or they’re at the track waiting for me. Those are the internal and the external versions that are going to keep you motivated because you have both. [00:13:13.330] – Dr. Smith
Yes, 100 percent. And I want to switch to goal setting because that’s also part of proper goal setting. I think that another area where people could improve on. It could be very helpful if they get it right is how to set goals. And people don’t talk about proper goal setting and goals are very, very important. And how you set the goals is extremely important. A lot of people, unfortunately, will set unrealistic goals and because the goals are unrealistic and they’re unable to reach those goals, they actually think that they are failing when in reality they are succeeding, but they’ll throw away whatever plan they’re on or they’ll totally give up because in their mind, the way they framed their goals, it’s a failure. But it’s really had the goal been more proper and more appropriate, they would actually realize that they’re actually succeeding. And so setting the right goals is extremely important before you begin any weight loss journey. [00:14:23.530] – Allan
Having come from a business background. We set goals all the time in business. And so I was very familiar with SMART goals and I’ve even talked about that a couple of times on the podcast. But you have a different twist in the book. You call them VERY SMART goals. So this is a longer acronym. I’ll take off the back in the smart and specific, measurable, attainable, relevant and and time bound or time restricted. The VERY, though, is the part of that acronym that I’m not I was not familiar with before I read your book. Could you take a few minutes to go through that? [00:14:55.570] – Dr. Smith
Sure. You probably aren’t familiar with it because I created it. [00:14:58.520] – Allan
Okay, yeah. Maybe that’s why I had never heard of it. [00:15:01.820] – Dr. Smith
I created it. I didn’t. It’s not somewhere else because I’ve never seen it before. But and it’s not that it’s ingenious or anything. [00:15:08.080] – Dr. Smith
So VERY, V E R Y of the VERY SMART as far as setting goals V is for varied. What people have to understand is that they have to make sure that your goals when it comes to weight loss, are not just focused on one aspect of it. Just don’t focus on the scale, have a goal that talks about physical. How far can you walk in a certain period of time? What size clothes can you fit? Have a goal. I want to get from a size ten to a size eight. So when you make your goals, just don’t make them homogenous, make them varied, you know, different aspects of weight loss or there are symbolic of weight loss. [00:15:53.770] – Dr. Smith
The E is effective. There’s no point in setting goals if what you are reaching does not provide some type of purposeful and meaningful change. If some of the weighs 300 pounds says that my ultimate goal is to lose ten pounds, I’ll be happy with that. That’s it. Well, it’s great that you set a goal. It’s great when you hit your goal. But a 300 pound person who just loses ten pounds, that is not going to be a meaningful change for that person as far as how they look or what their disease risk profile is. So that’s not an effective goal. So that’s the E for effective for VERY. [00:16:39.760] – Dr. Smith
The next one is R and R is being responsible. Make goals that will challenge you, that will make you stretch, but make goals that are responsible goals. Don’t have a goal where you want to lose 30 pounds in 30 days and you only weigh one hundred and fifty pounds and your five foot four. And in order to hit that goal, you have to do something very extreme and potentially unsafe to try to hit that goal. That’s an irresponsible goal. So make sure that your goals are responsible. [00:17:17.080] – Dr. Smith
And lastly, the Y is yours. People have to set goals that they own, not what others say you should do, not what others expect you to do. You have to own that goal. You have to believe in the goal. You have to trust in the goal, and you have to want the goal. So the goal must be yours. [00:17:38.980] – Allan
And I like that. I like that a lot. One of the one of the things I would propose is if if one of the reasons that you’re wanting to lose the weight is that you went to your doctor and your blood sugar is too high and he’s about to start putting you on medication or worse yet, maybe some insulin. And you really don’t want to go down that rabbit hole because a lot of people don’t come out the other end the right way, then having a varied goal. [00:18:03.520]
So it’s like, yes, I want to lose 40 pounds and I want to lower my blood sugar by three points, you know, take take my A1C from a 10 to an eight, you know, in that same period of time you’ll still be diabetic, but you’re moving in the right direction. And it’s another goal that maybe you didn’t lose five pounds this week or maybe you don’t lose any weight this week. But because of the efforts you did, your blood sugar is coming down. And that’s that’s a win. And I think we don’t give ourselves those opportunities to have wins. We focus on one number and that makes it quite difficult. [00:18:44.040] – Allan
Dr. Smith, now one of the areas I think that’s really, really difficult for people is that they feel hungry. And for many people, they believe they’re hungry all the time. And it’s not a true hunger. What they’re actually doing is they’re craving you know, they want those Doritos. They want the salty. They want that chocolate or they want that doughnut or they’re driving by a McDonald’s and they smell what they smell and like, oh, I’m getting that drive in line and pick something up. Those are cravings. They’re different from hunger. Can you explain the difference and then what a good strategy is for us to beat cravings? [00:19:21.720] – Dr. Smith
So let me put it to you in two different ways; hunger is your body saying it needs nourishment? It’s not specific, it needs food, it needs energy. I’m hungry. A craving is specific. A craving says that I want a double layer chocolate cake. I want a piece of fried dough with powdered sugar on top. That’s a craving. [00:19:55.390] – Dr. Smith
And it’s very important to distinguish between the two. Cravings are generated through the reward-pleasure system, the loop in the front brain. And it’s all about dopamine. You know, when we enjoy something, our body releases this chemical neurotransmitter called dopamine and dopamine travels forward into the brain and it lets us know this was a satisfying experience and it creates a memory. When I bit into that chocolate cake and released all of that dopamine, it created a memory in my system that I really enjoyed it. And if I do it again, I’m probably going to enjoy it again. [00:20:44.740] – Dr. Smith
And what happens with a craving is once you’ve set this pathway up. Whenever you see, or hear about, or smell, however you’re triggered by that chocolate cake again, your body releases that dopamine and that dopamine then becomes a seeking behavior. So you now want to seek that particular thing that made you feel really happy and really good and satiated you, you want to seek that. And so it drives you to get it. [00:21:22.760] – Dr. Smith
It’s like drug addiction. It’s it’s a similar concept of drug addiction. Doing a particular drug gives you a certain feeling of satisfaction. And when you are around that drug again or you think about that drug, then you now have this chemical urge to want to participate in the indulgence or the use of that particular drug. That’s what cravings are. Cravings, however, unlike hunger, are short-termed, and they can go away, so if you can outlast your craving and everyone can do it, but one thing to do is to distract yourself while you have a craving because you can outlast it. [00:22:07.270] – Dr. Smith
And most research shows about 15 to 20 minutes a craving will typically go away. It doesn’t mean it won’t come back, but it will typically go away. And so if for 15 or 20 minutes you can do something that takes your mind off the craving or remove yourself from the environmental stimulus that’s creating the craving, then you may be able to succeed. [00:22:29.170] – Dr. Smith
Look at it this way. When you get into the car, let’s say your oil is low in your car and the light comes on in your car when that oil light comes on. That is your car saying, I need oil. And no matter what you do, no matter how many times you turn that car on or off, that oil light is going to come back on and stay on until you put oil in the car and the car is fed. That’s hunger. A craving is when you get into the car and the car says to you, it prompts you on your dashboard and says, do you want to connect your phone to Bluetooth? And if you don’t push a yes or no, let’s say you do nothing to it. You just let it sit there and you keep driving. Eventually that prompt goes away. It goes away. It no longer stays in the home because you didn’t respond in a certain period of time. That’s what a craving is. [00:23:25.870] – Allan
And so one of the one of the things that you want to do is you want to look at what are those triggers for why you’re doing the things you’re doing. Some of them will be really, really clear. Like if you you’re going to the state fair and you know you’re going to smell it. You’re going to smell that fried dough with with the powdered sugar, you know where that booth is or where all those booths are. Because you smell it every time you go by them, you’re going to have that constant trigger. You just are. Now, I’m not saying don’t go to the fair, but recognize what that is for what it is. Go get in a line and get on a ride. Go lose your money trying to knock the pins off of the table or whatever you’re going to do. But try to do some things to distract yourself because you know those triggers are there. [00:24:08.560] – Allan
If it’s something like a McDonald’s, then it’s more of a I need to find a different route to work. So I don’t drive by that McDonald’s every afternoon on my way home because I know if it’s a nice day and I’ve got my windows rolled down, I’m going to smell that when I pull up to that intersection because I always catch that light. I don’t want to make that right turn. [00:24:28.210] – Dr. Smith
And in the book in the book, I give you I give you several other kind of strategies, eating more protein, reducing stress, how to increase your hydration. You know, I won’t delve into it. It’s in the book. But there are other strategies other than outlasting some. Some people say I can’t outlast a craving. I’ll give you some other strategies that can actually help you in the book. [00:24:46.810] – Allan
Yes, you do. Now, the last thing I want to get into is food addiction. You know, I’m I’m not a doctor. You are. So when we get to the point where I have a client that I believe has food addiction, that’s beyond the scope of my practice for sure. But how can someone recognize when this is not just a small problem with overeating, but is an actual addiction? How would they know? What are the symptoms? And then if they’re going to look for a solution, what are the things they should be looking for in that solution to know that they’re not just hiring a quack? [00:25:20.860] – Dr. Smith
Yeah, it’s interesting. You know, food addiction and emotional eating really sometimes overlap. And emotional eating basically is you are eating food not for sustenance, not because you need the nourishment, but you’re eating a particular food stuff because you want to address some type of emotional concern or emotional feelings you have. You’re angry, you’re happy, you’re sad, whatever it is. But people who are addicted to food, here are some common ways to tell. [00:25:53.230] – Dr. Smith
And it’s not always black and white, by the way. It can be very complex to be able to ascertain or discern one’s addiction. But if you’re someone, for example, who simply can’t stop yourself from eating when you know that you’re already full, I mean, you know that you’re full. You you’re not really hungry. But there is more food left on the stove and you still have to go eat it. You know, you’re satiated, but you still have to go eat it. [00:26:24.970] – Dr. Smith
Another sign of addiction is when you find yourself constantly wanting to center your activities around food. You want to meet up with a friend, you want to do it at a restaurant, you want to celebrate, you do it with food. When food is such a constant in your life and most of your activities or a large number of your activities are centered around food, then it is likely you may have an addiction to food. [00:26:58.750] – Dr. Smith
Also, people who are addicted to food. They may have a food, a particular food addiction, like I work with someone on Celebrity Fit Club when we were doing the show and one of the singers had an addiction to pizza and she just couldn’t stop once she ate one slice of pizza. She had to have four or five or six. She really just couldn’t stop. And just like alcoholism and the addiction to alcohol, you know, an alcoholic, for example, can stay away from alcohol for years. And the minute they have that first drink, they can’t stop and cut themselves off at that one drink, they got to have more and similar properties occur with people who are addicted to food. [00:27:48.270] – Allan
Yeah, again, it’s it’s it’s sad that this is a thing because, you know, like with like you said, with alcohol, it’s pretty simple to say I’m not going to I’m not going to go places where there’s alcohol and I’m not going to take that first drink. But food, we can’t necessarily always avoid food. We still we’ve got to try to find those triggers. And if you have a food that’s making you and you said this in the book, making you feel guilty, you really need to explore that because that’s that’s a sign that something’s going on. If you’re hiding your food, if you’re guilty about what you’re doing, that’s that’s a big red flag that something’s going on. [00:28:25.860] – Dr. Smith
That’s right. That’s exactly right. [00:28:28.530] – Allan
Dr. Smith, I define wellness as being the healthiest, fittest, and happiest you can be. What are three strategies or tactics to get and stay? [00:28:37.080] – Dr. Smith
I think the first strategy for me and everyone obviously has three different things, probably. But for me, it’s identifying passion. I think it’s important for people in life to really identify something that really revs their engine and they’re passionate about. And it could be all kinds of things. It could be music, could be art, it could be writing, it could be food preparation, whatever it is, identify what you’re passionate about and really work and curate an environment where you can pursue your passion. I think that’s extremely important. It gives you a sense of purpose. It gives you a sense of being meaningful. [00:29:21.780] – Dr. Smith
The second thing is the physicality of life. Human beings are meant to be physical, and when we are not physical, then our engine, our body breaks down. I never forget a mechanic once told me, he said a Porsche and other sports cars are damaged when they sit in the garage and are not driven. And I thought, no, you’re preserving it. He said, absolutely not. He said, when you don’t drive a sports car the way sports cars are built, then you end up causing the sports car to deteriorate, the gaskets dry out, the seals start to leak. All these different mechanical things start happening because the car is not being driven like it’s supposed to be and supposed to be used. So I think being physical and that’s a broad array of activities depending on who you are, but being physical and some type of regular consistent manner is extremely important. [00:30:22.980] – Dr. Smith
The third thing I would say is stress. There is a mountain of research that talks about the impact, both physical and psychological, that stress can play in our lives. It can affect our immune system. It can, in fact, affect our cardiovascular system. And obviously it can affect us from a psychological standpoint. And I think people need to take more time to really absorb life and where they are and to enjoy the moment and to prioritize their life so that they are not allowing themselves to be stressed by things that at the end of the day really aren’t that important. [00:31:07.770] – Dr. Smith
I think that’s what the pandemic hopefully has taught a lot of people, that things that you thought were so important before now that you’ve been forced to do without and to realign, you realize not so bad after all. I actually didn’t need that thousand dollar handbag or those three hundred dollar pair of sneakers. I didn’t really need that stuff. Like I was Okay without it. And I survived. And I lived and I wasn’t even thinking about those things. So I think that people reducing their stress and being able to streamline their lives and increasing the presence of things that they find or that are more valuable to their existence, I think is important to overall wellness. [00:31:52.290] – Allan
Dr. Smith, if someone wanted to learn more about you and the book Mind Over Weight, where would you like for me to send them? [00:31:59.400] – Dr. Smith
My Instagram is at Dr. Ian Smith. Spell the doctor out. I announcement my Twitter is Dr. Ian Smith and my website Doctoriansmith.com, spell it all out [00:32:10.440] – Allan
Perfect. You can go to 40plusfitnesspodcast.com/473 and I’ll be sure to have the links there. Dr. Smith, thank you so much for being a part of 40+ Fitness. [00:32:21.060] – Dr. Smith
It was very nice talking to you and I hope you have a great 2021. [00:32:24.540] – Allan
You too.
Post Show/Recap
[00:32:31.000] – AllanWelcome back, Rachel. [00:32:32.470] – Rachel
Hey, Allan, with another great interview. [00:32:34.870] – Allan
Yeah, I’m really, really proud of myself to get through that entire interview. And Dr. Smith. Dr. Smith. And not just breaking out, laughing because of Lost in Space, but… [00:32:43.660] – Rachel
Oh, for sure. [00:32:45.010] – Allan
He looks nothing like the Dr. Smith that were in the TV show or the movie. But it was just Dr. Smith. OK, well, yeah, but cool. [00:32:54.970] – Rachel
The interview is great, you know, as a new personal trainer and just somebody who loves fitness in general when it comes to losing weight, I always gravitate to movement. I always think getting up and moving is a great way to burn off some calories. And in talking with you and listening to your podcast, you take more of a stance with food. You know, the kitchen is where weight loss happens. But actually, Dr. Smith gave us one more thing to think about. And that’s where our mind is. [00:33:22.310] – Allan
Yeah. If you haven’t fixed your relationship with food, it’s very hard to make a different way of eating a lifestyle. If you’re saying, OK, now’s a good time for me to change the way I’m eating, everything’s looking good. It’s you know, it’s I made it past the football I cared about. And so the season’s over. I can go ahead and do what I want, you know, do what I want to do. [00:33:46.180] – Allan
If I didn’t have a good relationship with food, then as soon as something came up, something terrible happened or something great happened, I would end up reverting back to my old ways of eating my old ways of everything. So any change that you want to have in your life, any change, regardless, it’s going to take you getting your head there first. [00:34:07.990] – Allan
And one of the one of the things I like to share with that is this concept of a Be-Do-Have. I’ll talk to my clients about this all the time. But when I learned this is like this was this is a great little easy tool to think about. OK, so if you want to have something, don’t start with what you want to have. Start with what it’s like to be that person. Okay? So if I say I want to be a runner, well, then I have to I mean, I want to have a running. I want to be able to go out and run. Then I want to just be like a runner. What a runners do. They joined a running club, they buy new sneakers, they get out and actually run. And then you do. And that’s the point is like now you consider yourself a runner. And so now you do, you run. So the Be-Do-Have is like just acting like you are that person doing the things that they do and then doing it and then you’ll have what they have. [00:35:06.820] – Allan
So if you’re excited about going maybe see a family member finish a 5K or a 10K or something longer, maybe even a marathon, you know, like, gee, I wish I could run a marathon. Well, what a marathoners do. I mean, how are they? Well, they tend to be a little bit thinner only because they don’t want to carry a whole lot. I was and I was 195 pounds. They called me a Clydesdale. I looked like a linebacker against everybody else that I was running with. [00:35:34.960] – Allan
You just consider yourself a runner. So I was running stores, buying running shoes and running shorts and then I was out on the weekends doing my long runs or, you know, in the gym, doing my four hour marathon training workouts. And then I had it. I got out there and I ran my first marathon and then another one and then another one because I had become a marathoner. Until I ran the ultra. And I said, okay, I’m done, I’m going home, I’m tired. [00:36:04.870] – Rachel
What a powerful mindset. What a powerful change and perspective. [00:36:09.520] – Allan
Yeah. So you got to get your head right first. If you want a lifestyle change to stick, otherwise you’re going to fall back on those bad habits because the crutches that are things that carry and we talked about that at Abby Langer, you know, it’s really important for you to get your head right. And then the thing we talked about with Dr. Smith that I thought was really important was kind of a new way of thinking about goals. [00:36:31.450] – Rachel
Yes, of course, he he mentioned the very smart goals and very was a new acronym I had not heard of either. [00:36:39.070] – Allan
Well, he made it up. So.. [00:36:40.150] – Rachel
That’s pretty cool. [00:36:40.900] – Allan
Yeah, that’s what happend. Okay, good. That’s why I didn’t know this before. Yeah. So do you want to go over very with them again. [00:36:48.310] – Rachel
Yeah. So V stands for varied as and having different types of metrics to monitor. E is very effective, R is very responsible and Y is for yours. But varied, the V is really what caught my attention. [00:37:02.680] – Allan
Yeah. And I’ll say this, we talked to I mean I guess it was a week or so ago we talked about the, the different health measures. And so that’s kind of the thing is if you’re looking at your A1C and you’re looking at how fast you can walk a mile and you’re looking at how many times per week you’re able to exercise and what you’re keeping your macros are. Your calories that depending on how you want to approach your nutrition, then those are different goals. And so one of them, when things move, moving here and nothing’s moving there, if you’re tracking those different things, it’s a little easier. [00:37:41.990]
But I wanted to circle back around because we didn’t really talk about SMART in the podcast. And so some people might not have heard of SMART goals. But a smart goal is basically specific, meaning you want to do a specific thing. So it’s something that’s tangible. The next is measurable. So you have to be able to measure it or you don’t know that you’re doing it. It has to be attainable. So if you set a goal saying I want to be an NFL football player, well, I would say if your listeners podcast probably not going to be able to attain that goal, you might want something a little bit more in line of what’s possible to you. And then relevant meaning, OK, it applies to you, you know, so something that would be relevant would be, I want to eat better so I can improve my health and lose weight. Okay, so that’s relevant. And then timely. So timely would be how often by when those types of things. [00:38:42.050] – Allan
Now a lot of people will set a goal and they’ll say, I want to lose 30 pounds in the next six months. And and it ticks all those general boxes. Is it specific, 30 pounds? Sure. It’s measurable because you could step on the scale each day. It’s attainable. I think someone who really puts their mind to it could lose 30 pounds in six months. It’s relevant to them because if the doctors told them, lower your weight so you can lower your A1C and maybe get off the high blood pressure medicine, all those different things. And then it’s timely. So you’ve set your six month goal. The problem with that is that that’s something you also don’t have control over. [00:39:23.750] – Allan
So I’d love to be able to figure out another way to put another A in there, and that would be for action oriented. So instead of saying you want to lose 30 pounds, what are the actions that are necessary for you to be the person that weighs thirty pounds less? And you would think okay, well, a person who weighs thirty pounds less is more active. OK, so define that. OK, I want to exercise five times per week or six times per week. Okay? And you can be a little bit more specific to say I want to lift weights twice a week, I want to do mobility work twice a week and I want to do some cardiovascular work twice a week. [00:40:05.690] – Allan
And that’s that’s your goals. Did you do your cardiovascular work twice this week? Yes or no. And it’s within a week’s time. So there you go. You know that’s what you’re supposed to have done. You could even take it out to a month and say, OK, I want nine strength training sessions per month. I want nine cardio sessions per month, and I want nine mobility’s sessions. Now, don’t wait until the last week. [00:40:30.050] – Rachel
To get it all in a once? [00:40:30.750] – Allan
And I try to do 18 workouts in seven days. You want to be careful with that and you do want it from a timeliness perspective to be something relatively soon. So not five years from now, I want to be six inches taller, you know, something that you can actually accomplish and something that’s action oriented. So I know I need to work out or I know that I need to eat healthier and I’m going to define that in my terms of eating keto, someone else might say I need more vegetables. So I want to make sure that I have at least two to three servings of vegetables every day. [00:41:08.690] – Allan
And that’s initially that’s attainable. And then they’re like, Okay, that’s pretty good. Now maybe I want to cut back on my starches and my pastas and my breads and just to lower my calories. And I’m not going to measure calories, but I’m just going to say I’m only going to have something white potato, starch, pasta or bread. I’m only going to have that twice a week. [00:41:33.140] – Rachel
Sure. [00:41:33.650] – Allan
One serving twice a week. And so that cuts down significantly maybe on what you were eating and now you’re eating more vegetables. And if you listen to Abby Langer, you’re putting more protein on your plate. And so now your whole macros and calories set is very, very different than the way you were eating before. But it’s attainable. You’ve taken those bridge gaps and you say, okay, this is my goal. [00:41:57.050] – Allan
Make it something you actually control and you’ll be much more effective. I guess maybe that would slide into his effective thing, but an effective goal because you could do all of these things and your hormones are out of whack and you’re like, I don’t understand it. I’m eating 1200 calories a day. I’m drinking eight glasses of water and I’m walking 10,000 steps every day and the scales not moving. That’s not in your control. [00:42:22.850] – Rachel
Right. [00:42:23.420] – Allan
But the walking was in your control. The water was in your control. And eating more healthy, all those things were in your control. You were doing the right things, so just stick with it. I’m right now, I’m starting my famine season. And so, you know, my first day of this is okay, how do I how do I control this? OK, well, I’ve got to keep my carbs low. I’ve got to watch my electrolytes. And so to go to the gym, I basically boiled a dozen eggs. I got my tuna and my Himalayan sea salt. [00:42:58.390] – Rachel
Oh, there you go. [00:42:59.950] – Allan
And so, it’s just what is what’s in my control. Those are those are actions. Have the food I need to set myself up and and then just charge on. [00:43:09.640] – Rachel
I think that’s great. Yeah. Being actionable and having the intention to be actionable is you’re right. It’s something that should be added to our goal setting for sure. And maybe even working with a trainer, Allan, because you have a lot of information and your podcast and there’s a lot of articles out there and some people may not really think about all these little details. [00:43:31.450] – Allan
Yeah, I would love to say that I was a provider of information outside of the podcast or whatever I do to an extent. A client will ask me a question about a certain thing and I’ll give him or her my opinion on it. That happens all the time. But there’s not a lack of information out there. The Internet is just chock full of stuff. Now, it could get very confusing because there’s there’s all this contrast out there. If someone believes that, someone’s doing that. I go on you know, I go on to my fitness pal to check in on things and it’s still the same conversation. Just just cut your calories. Just cut your calories. [00:44:10.970] – Allan
And I’m like, okay, but they’ve done that, you know, they’ve done that. And it’s not working for them. So you can’t just say just cut your calories. [00:44:17.860] – Rachel
Right. [00:44:18.760] – Allan
It’s almost a slap in the face for some people that have cut their calories to keep saying that when it’s not working for them. So. You know, with with my 12-week program, the things that we’re really focused on first and foremost is mindset, you know, and then and then beyond that, it’s just those kind of simple, subtle change things that are in your control. [00:44:41.190] – Allan
We can control this. So where do you want to set your line? Where do you want to start this this journey? And then we put that in place. And so it’s all custom to them. And then it’s like, okay, how much movement can you do? What equipment do you have in your house? Rachel, here, you’ve got a great little home set up and I just opened up the gym, so I’ve got a nice little set up. Not everybody has that. [00:45:05.220] – Allan
Sometimes they have resistance bands, sometimes they have the human body, sometimes they’re traveling, sometimes they’re home, sometimes… So we all have our own little circumstances. And so, you know, what I’m there to do is basically just help them first, get the mindset and then get the lifestyle. [00:45:23.040] – Rachel
Yep, that sounds great. Just move that needle. [00:45:25.710] – Allan
And you’re doing similar stuff with your running. You’re saying, OK, if you’re a runner and you know, you want to stay healthy and you know, you want to do your virtual 5K, 10K or 50 miler in the upcoming months, you’ve got to train your running. That’s that’s for certain. And there’s a myriads of information out there about running. So you can find a program and you can follow a program. It’s free on the Internet, but you still got to get your mindset right. And you’ve got to get that balance. So you have a program that helps runners maintain their strength and that’s going help them stay healthy. Can you tell me a little bit more about that? [00:46:07.500] – Rachel
On my website strong-soles.com I have a runners’ workout that you could download for free. It’s bodyweight movements so you don’t need any equipment. It goes through all the different planes of motions. It’s all the main muscle groups that runners need to keep strong. And it’s a great overall body, short activity that you could do a couple of times a week, which is a great place to get started. [00:46:30.300] – Allan
Yeah. So if you’re a runner or you want to be a runner and you want to do it the right way, go check out Rachel site. And someone who wants to lose some some fat, you know, and feel better and get a little bit more fit. You should message me or email me allan@40plusfitnesspodcast.com and I’ll give you some information. I’m going to be closing up the pre-launch on this pretty soon here because I’ve gotten… I’m getting close to my number of the cap number people. I didn’t want to run too many people through the pre-launch because I wanted to make sure I had all of it in place. And the results have been just off the charts. [00:47:07.560] – Rachel
Wonderful! [00:47:07.580] – Allan
I am so excited! In an average of just a little over two weeks, seven of us so far have lost a cumulative 42 pounds. [00:47:17.280] – Rachel
Oh, my gosh, that’s incredible. [00:47:20.340] – Allan
Yeah. So I’ve got some I’ve got some outliers. I got some guys that are really doing well and I’ve got some people that are, they’re pulling in behind, but everybody’s everybody’s losing weight. They’re feeling good. And, you know, they’re just pretty excited about it. They’re moving more. They’re eating better. And it’s just a really good, positive vibe in the group. So I’m really, really excited about what’s going on here. And then again, I’ll close it and then I’ll do the actual kind of the launch thing sometime in March, either the first or the middle of March. But if you’re interested in this, don’t don’t delay. Go ahead. Get on that. Email me and I’ll get in. [00:47:56.520] – Rachel
Excellent! [00:47:57.240] – Allan
All right. So, Rachel, anything else you want to talk about before we say goodbye? [00:48:01.380] – Rachel
Nope. That was a great interview, Allan, thanks so much. [00:48:04.020] – Allan
Thank you. I’ll talk to you next week. [00:48:05.898] – Rachel
Bye now.
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