Dr Kenneth Pelletier has written a wonderful book called Change Your Genes, Change Your Life, where he discusses the linkage between epigenetics and health.
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- Judy Murphy
Allan (1:23): Dr. Pelletier, welcome to 40+ Fitness.
Dr. Pelletier (1:29): Thank you. It’s good to be here.
Allan (1:31): The book is called Change Your Genes, Change Your Life. The topic of genes and what we’re learning in the last couple of decades has been fascinating to me. It’s one of those things, whenever I see an article or a book, I want to read that, because I know that we’ve learned so much and we’re learning so much now, that I’m going to get something valuable out of it. And I definitely got some value out of your book.
Dr. Pelletier (1:58): Thank you, that’s good to hear. And you’re right, genetics testing and the promise of genetics or the lack of delivery on the promise of genetics really is the hot topic in the last five years and it’s going to be really into the near future.
Allan (2:19): When they went through the process of sequencing the genome, or basically understanding how this was supposed to work, there was this flood of news out there that they were going to be able to fix practically everything. That didn’t quite play out. What we learned when we were in school was, your eye color, other things are determined by a gene, based on families. We learned that; I’ve unlearned a lot of it since then. There’s really only a small percentage of our genes that are really fixed like that, where this gene is going to affect eye color or this gene is going to cause maybe potentially this particular disease. But it’s really a small percentage of them that work that way, right?
Dr. Pelletier (3:13): Yes, actually a very small percentage; it’s probably as low as 5%. Those are known as fully penetrant genes or monogenic genes. So, conditions like lateral sclerosis, that are clearly genetically caused – those will show up usually in the first six months of life, and that’s in effect the 5% that we know is monogenic or fully penetrant. After the first six months of life, the vast majority of what we see as late life chronic disease is caused by the interaction between the gene and the environment, and that’s the basis for epigenesis. So, epigenesis means above and beyond, or over the gene. It’s all of the influences that impact the gene after that first six months. Now, there are late life conditions that show up that do have a genetic expression, but the reality is, again, we may have an 80% likelihood of a certain condition at any time in our life, but it means that people who have the identical same gene, there are 20% of them that never have that disease show up. The question is why? And that is the fundamental question that’s now come up with epigenesis. And it’s interesting because James Watson of Watson and Crick – the discoverers of the structure of the DNA in 1954 – was the first human to have his human genome completely mapped. That was about five, maybe six years ago now, and it’s a great quotation that if he brought his completely mapped human genome to his family doctor, that he or she would know 1% to 3% more about his health than from just doing a good physical. One to 3% – that’s a pretty insignificant amount.
Allan (5:18): It is. It’s hard to see that though. I’ll give you my story. My father and my mother split up when I was very, very young. So I never really spent time with my father or knew much about him. But more and more now that I am getting to know him and that side of the family, there are so many similarities between my father and I, from the way we look, the way we act. Almost everything we do, I’m very like him. You see that on the outside – there’s this genetic component that’s, I guess, driving me to look and behave similar to my father. But what we’re seeing is still only a very small percentage of what’s out there.
Dr. Pelletier (6:03): That’s a great example. In the book, I’m very clear. I’m not denying the reality of genetic predisposition. That’s very real. In fact, there’s a whole chapter in there where I look at, what do we really know about genetic inheritance? And you’ve just rattled off color of your hair, certain looks, certain features. If you think about it, those are relatively superficial. But what we’re looking at are the deeper issues of what kinds of illnesses will you have, how healthy will you be, how long will you live, what’s going to happen to your cognition, your mental acuity, your physical fitness levels? What are your dietary preferences and what’s the impact on you as an adult? Those things are governed by a deeper layer of biochemistry. And that’s really what we’re looking at, is what things do we have within our control that we can influence day in and day out, that change the predisposition? The title of the book, Change Your Genes, is actually a trick title, because the genes actually don’t change. Genes are fixed. What does change is the expression. So, whether a gene becomes expressed or suppressed depends on everything that happens between it, other genes, our internal environment, our physical environment, radiation exposure, environmental toxins, etcetera. We have genes that do give you a certain look, a certain high color, etcetera, within your family. But then we have all of the other influences happening throughout our life that govern pretty much most of what constitutes our adult life and functioning.
Allan (7:53): I want to go past the language, because I had always thought of epigenetics as turning a gene on or off from an expression perspective, but you mention in the book that it’s not always an on or off. Sometimes it’s more like a dimmer switch.
Dr. Pelletier (8:07): Actually it is a dimmer switch. The common language is a gene turning on or turning off, but that’s not really the case. It is precisely like a dimmer switch. The gene itself is surrounded by a molecular coating; they’re called single-nucleotide polymorphisms, which is really a mouthful. They are referred to SNPs, and these SNPs are what interact with the biochemistry within the cell, which is like an ocean. So the gene is in an ocean within the cell, and the ocean is influenced by everything in our life, our diet, our stress. That’s really how the gene gets regulated, and the term really is “regulated”. So, it is like a dimmer switch. You can either turn up an influence, or turn it down. You can’t turn it off altogether. You can turn it on full board; in most cases we don’t want that to happen. But that mechanism of dialing a rheostat on a light dimmer is actually exactly how the gene expression occurs.
Allan (9:16): Okay. There are seven, what you call biologic pathways, that cause this dimmer switch to be adjusted. Do you mind going through the seven?
Dr. Pelletier (9:26): No, not at all. This is basic human biochemistry, but there are really seven pathways in the human body, and each of those pathways is governed by a multiplicity of genes. Those seven pathways are at the end of which determine your state of health and illness, and the way it shows up in our body is you have biomarkers. So you’ll have an indication of inflammation or not, or a degree of inflammation. Some inflammation is good, too much is bad. So just to rattle them off, and we can discuss any one of them in detail.
Methylation is a molecule that is like the period at the end of a sentence. It tells a gene, “That’s the end of your statement, period. End of discussion.” That’s methylation. And the other is inflammation that we’re all very familiar with. There’s acute versus chronic inflammation. There’s oxidative stress, so it’s literally the stress induced in the act of metabolism. Every time we metabolize any food product, it involves oxygen, and there are more or less degrees of oxygenation that occur. So oxidative stress is the third. Detoxification is the fourth. Our body, our liver, our intestinal tract is constantly detoxifying things from the environment and our food, etcetera. The fifth is immunity. The basic function of the immune system is to differentiate self from not self, who you are from every other pathogen person or thing in the environment. That distinguishes kind of a border between us and our environment, between us and other people, is your immune system. It maintains the integrity of your biochemistry. The sixth is lipid metabolism. That’s basically how well we digest and utilize fats. And the way that this has a very direct impact on many people is, we have the statement – we’re all supposed to eat a low fat diet. That’s simply not accurate at all. There are some people that can consume an enormous amount of saturated fats, both animal and plant-based, and they have no problems whatsoever. They don’t develop heart disease, it isn’t a predisposing factor. There are other people who are highly sensitive to lipids and they have to really restrict their diet. We can talk about how this whole area of epigenetics helps us identify really optimal diets, as opposed to general guidelines. And the last is mineral metabolism. Those minerals are all of the nutrients and trace elements in whole foods. How well the body manages that is the basis for hormone production, for basic body chemistry. Those seven pathways, again, are basic human biochemistry. That’s in virtually every biochemical text, but what we’re now finding is that each of these are governed in turn by genes, and usually a collection of genes. And how those genes regulate and get in the way – we talked about a rheostat – these pathways result in biomarkers or changes that we can detect in the human blood, and that in turn affects our organs, our state of health, etcetera. So it’s this chain reaction, if you will, from the bottom on up.
Allan (13:09): As I kind of understand this then, from a health perspective… Right now we’re getting into some of those chronic diseases like heart disease, diabetes, Alzheimer’s – what we’re doing in our lifestyle, our behaviors, some of the chemicals we’re exposed to, inflammation that we experience, and oxidative stress – all those things are working within our bodies based on our gene profile and which of our genes have been ratcheted up or ratcheted back down.
Dr. Pelletier (13:46): Absolutely. You just described very accurately the whole process. Exactly. Again, these are standard pathways, whether you’re looking at integrative medicine or conventional medicine. These all exist within the human body. What’s really new is that we’re finding that these pathways are under our influence. These are not biological mechanisms that are set in place and invariant and just run. These are influenced by everything we do, day in and day out. I think that’s both the good news and the bad news. Someone might say, “That scares me. I don’t want to have that much control over my life and my destiny and my health.” And other people say, “Wow, that’s great. It means I have a greater influence over my own health and longevity and wellbeing than ever thought.” And my book really comes down on the latter case, which is, this is good news. If you know what these pathways are, if you know what your genetic predisposition is, and if you know what you can do about it – that’s all good news.
Allan (14:50): It is. It’s like if someone knows, “I lost my grandmother to diabetes, I lost my father to diabetes.” So you see that family lineage – that’s not your destination. You may be more predisposed to diabetes, but there are things that you can actually do to prevent that from happening.
Dr. Pelletier (15:09): Absolutely. There are many studies of identical twins, and what those studies indicate is that a very, very small percentage of major chronic diseases like cancer, heart disease, diabetes, irritable bowel syndrome – very few of those are actually the same in adult twins. So you have identical twins that have exactly the same genetic code, if you will, built into their cells, but as adults you have maybe 30% of them manifest the same cancer, maybe 10% manifest the same heart disease. So the actual percentage of a disease in a person’s gene among identical twins is very low. That means that everything that each of them has been doing differently in their lives is really the governing factor. Again, to me that’s very exciting news, because genes are not our destiny. They’re clearly a push, and some of the pushes are good. Again, it’s not always vulnerabilities.
There really are two basic models that you see in the public information literature on genes. One is a disease model. 23andMe gives a prediction about the likelihood of you having a particular disease. That’s a disease model, and I honestly am not supportive of that, because you and I would submit our genes and we would have virtually the same information come back. So it’s not really a predictive model; it’s statistical. It says you have a 60% chance or a 40% chance. What about the other 30% or 40%, or sometimes more than 50% of people with the identical profile who don’t have that particular disease? The other is the area of healthy biomarkers, which is what we’re really talking about, which is how do you identify when these markers are telling you that you have a higher than normal inflammation or lower than normal inflammation? And what can you do about that to maintain this optimal zone? So it’s really a health model. You’re using the same technology, but you’re reading it differently. One of the analogies I use is that if you walk into a supermarket, everything has a barcode. If you could read the barcodes, you would know a tremendous amount about that lettuce, or that soup, or that cereal – it would be where it came from, what the date was, some certain contents, etcetera. But we don’t have the means to read the barcode, so we just look at it. It’s a mystery. It’s exactly that same way with genetics. We are born as human beings with a barcode, and now we’re learning to read it. That’s what’s really fascinating.
Allan (17:59): What I liked about this was that one, it helps me understand why two people can basically do the same things, live the same way, but have very different health outcomes. I’ve always felt, from an eating perspective, someone will sit there and they’ll say the Inuits ate just fat and they did just great. Someone else will sit there and say you just need to eat fruit and vegetables. I actually did the 23andMe, and I was more fascinated about where my ancestors were from than anything else. I don’t know what the 2.6% Neanderthal actually means, but that’s out there. My lineage, everybody above me, is from Northern and Eastern Europe. Looking at that as a lifestyle, what they would have eaten – they would not have had access to tropical fruits.
Dr. Pelletier (18:58): Correct. You’re absolutely right. In fact, just as a side note, you mentioned about 2.6% Neanderthal in your chart. Virtually every person that’s tested will in fact show up as having Neanderthal genes, because at certain points in evolution, Neanderthal and what we now know is Homo Sapiens interbred. So, there are these Neanderthal genetic predispositions in our bodies. That’s quite a recent discovery. And one of the avenues of thought is that because this is in effect a more primitive genetic predisposition, that some of what we see as violence or post-traumatic stress syndrome or other kinds of hyper regression in individuals may in fact be this Neanderthal gene manifesting itself. So that’s another little subset of genetics, which is kind of fascinating.
Allan (19:52): So I could just tell someone, “Don’t bring it out. I’ve got this 2.6% out here.”
Dr. Pelletier (19:58): That’s it. And you’ve really hit on the essence of what the book is about, which is once you know… So, if you know that both parents were smokers, or both parents had obesity, or whatever the predisposition is, and you get your genes test and you found you have a low lipid metabolism quotient so you’re predisposed not to metabolize fats very rapidly or completely. Once you know that, then you say, “I then have to pay more attention to my diet. I need to, in fact, have a low fat, Mediterranean, ideally, kind of diet.” So it’s that knowledge that you can use to change your, in effect, destiny into something you can regulate. Diet is the single most potent influence on gene expression that we know of. Stress is another, and certain biochemical exposures from the environment. But diet has a huge part to play in genetics. Whenever I’m at conferences and you hear one speaker after another; there’s one saying the ketogenic diet, then another one says, “No, Paleolithic.” And then there’s high fat and low fat, and no fat, and various forms of fasting. Those are all general guidelines, general recommendations. It’s like a suit of clothing or a dress. If you buy it off the rack, that’s fine, but it’s never going to fit you perfectly. It’s all in the tailoring that makes it uniquely you, makes it look good, makes it look like a high-quality piece of clothing. So, all of these guidelines kind of fit someone but they don’t fit anyone. And until you know your own biochemistry, your own composition, your own genetic code, then you don’t know which of those match up with you. Maybe you really are a Paleo diet, maybe you really are a non-fat diet, maybe you are a periodic fasting person, but you don’t know until you get this code deciphered. And it will tell you sometimes things as specifically as to consume walnuts, not almonds, because you can digest walnuts by your genetic predisposition and pathway, but almonds are relatively indigestible for you, or you even have an allergy to almonds. Some people have peanut allergies – that’s a genetic predisposition. So again, it’s a matter of specificity. I think you’ve heard this phrase – we’re hearing “personalized medicine”. Even Francis Collins, the head of the National Institutes of Health, uses the phrase “personalized medicine”. That’s what we’re coming to, where you use these tests, these assays, this knowledge to really make these general guidelines applicable to you.
Allan (22:49): Okay. So, if I want to buy a suit off the rack, as far as how to eat, and then I want to start tailoring it myself, what approach would you start with, and then how would you go about deciding your tailoring needs?
Dr. Pelletier (23:04): That’s a great question; maybe very personal. When I look at all of the dietary recommendations, there really is only one diet that has a large body of research over decades, where both the biochemistry makes sense, the epidemiology makes sense, the disease outcomes, etcetera. It’s basically the Mediterranean diet. And the Mediterranean diet is literally the diet that is consumed by countries along the southern part of the Mediterranean – so Greece, Italy, France, Spain, Turkey, North Africa even. That region has a very particular diet, which has predominantly fish as a protein source, not red meat. It is high in vegetables and fruit, and deeply colored vegetables and fruits. You can think about carrots and tomatoes, or apples and oranges. So, fruits and vegetables that are deeply colored, leafy green vegetables, etcetera. It has a moderate alcohol consumption, which is kind of a nice thing. It’s basically high fiber, and all in effect natural ingredients. These are not ideally products that are grown with a great deal of chemistry involved in their growth. So, the Mediterranean diet is kind of the optimal diet, with the most research underlying it. If you think about many of the other diets that are touted, in terms of fat content, fasting, not fasting, high protein, low protein – they’re really variance of the Mediterranean diet. The Journal of the American Medical Association published a study in the last year that looked at seven or eight of the common diets that are touted in public, and they followed people out, they looked at the outcomes at one year. What was interesting is there were no differences. There were weight losses on all of the diets, or improvements in health status on all of the diets for about three to six months, and then there was what’s called “regression to the mean”. Basically people went back to their usual baseline, and at one year these positive changes that had shown up in three to six months were all gone. People had gained weight, they were back to eating how they were, they had unhealthy biomarkers. So, basically all the diets are either equally good or equally bad, depending on your perspective.
Allan (25:49): I would think that might be the Hawthorne effect, if you’re familiar with that. When you’re being watched, you tend to be a little bit more spot-on. They looked at it from the work perspective – workers that were watched worked harder. I think maybe in that first three months, they know they’re being tracked and at that point they’ve got this, “I want to be good.” Then after a while, the Hawthorne effect wears off. The observer is still there, but they begin to ignore the observer. I think that might just be a human behavior thing, more so than to really say that a diet worked or not, because I think a lot of people probably just fell off the wagon at that point. Or were they still really trying to eat that way?
Dr. Pelletier (26:31): Absolutely. You hit it right on the head. Any dietary change that forces you to pay attention to what you’re eating, you will lose weight and your health will improve, period. It doesn’t matter what it is. So, pick any diet that you think is going to be the wonderful diet that’s going to cure all your ills, and if you stick with it for 10 to 12 weeks, you will get benefits. You’ll lose weight, you’ll look better, feel better, until you go off it. The issue is not, “Can we change our diet and improve our health?” The issue is, “Can we change our diet and sustain it for a lifetime?” That’s the biggest challenge. In integrative medicine, or even in conventional medicine, the biggest challenge is not, can you help people, can people stop smoking, can they reduce alcohol, can they reduce weight, can they increase exercise? The answer is “Yes” to all of those. That’s unequivocal. We’ve got tons of research that demonstrates that. What we don’t have is research on how people could sustain that change. Going back to the JAMA study, to me one of the most amusing things was that the diet that actually showed a sustained weight decrease, sustained over one year, was Weight Watchers, and the factor that you just said about the Hawthorne effect. The nutrition value of Weight Watchers is okay. It’s not great, it’s moderate. But the difference is they have support groups. They have partners, they have diets, the foods are supplied to people, so it’s sustained. It’s that psychological group support, psychological commitment to that dietary program that is responsible for the sustained weight loss and health benefits. It’s not inherent to the diet per se. It’s not a particularly healthy diet, but it’s one that people stay with because of the surrounding program. There’s a lot we can learn from that.
Allan (28:32): Yes – get help, get accountability partners. And they go in for weekly weigh-ins, so there’s a constant reminder that Monday is coming up and they’ve got to do their weigh-in. So they’re paying a little bit more attention over the weekend to try to make Monday not such a day.
Dr. Pelletier (28:52): You’ve got it. Absolutely. Absolutely correct.
Allan (28:57): One of the things that I’ve been dealing with and really focused on from a health perspective over the course of the last year, has been stress. I had a very stressful corporate job. I was laid off. I actually now look at that as a blessing, because now I can actually focus on my life and my stress. And I have choice, which I feel really, really good about. But stress is also one of those things that can really impact how our genes express and what’s going on with our bodies.
Dr. Pelletier (29:32): Absolutely. Other than diet, probably the second, in some cases primary influence on genetic expression is stress. You also cited in your own case a really critical term, which is “choice”. When we can influence external events and realize we have a choice, not over the external event, but we have a choice of our response – that one insight is critical. There’s an apocryphal story about William James, who’s the founder of modern psychology. He was in a profound depression. He suffered from depression his whole life, and he was in a very deep depression. And what roused him out of his deep depression was the realization that he had a choice between one thought and the next. That infinitesimal moment when he could choose between one depressing thought and another, versus a depressing thought and a happy thought – that roused him out of his depression and gave rise to much of what he wrote. So, you’ve hit on the critical factor of choice.
Now, with stress, it’s interesting. Stress is a complex subject, but let me try to be brief. There are really two kinds of stress. One is short-term, immediate, when the source of stress is identifiable and resolvable. If you think about it, you step off the curb, a car honks its horn, you jump back on the curb and that saves your life. So, the short-term stress, which in my book I call “type 1 stress” – the body is built to take that, we owe our survival as a species to it. If we didn’t have it, we’d be dead. Then there’s a “type 2 stress”, and that occurs when the source of stress is not immediate, not identifiable, and not resolvable. If you think about it, most of the stress in our lives – worry about income or children or career planning or a conflict in a relationship – those are all long-term, not even always identifiable, and not readily resolvable. That’s the culprit. The type 2 stress is the killer. That’s what affects our genes, and the effect is through pathways. As one example, excessive stress would increase inflammation. Inflammation predisposes to diabetes, heart disease, rheumatology diseases, irritable bowel, and a whole rash of other conditions. So, this type 2 stress is the worst.
Now, the common pathway between both of those is that if you perceive something to be threatening – so again, it’s this matter of perception – if you think something is threatening, your body will react as though it’s a real physical danger. So if you think that a change in your income is a threat to your physical wellbeing, your body will react as though you’re being stalked by a saber tooth tiger. It goes on red alert, all of your stress hormones, increased heart rate and blood pressure, and your body chemistry changes to one that’s a red alert. For a short period of time, no problem – our bodies are meant to take that. In fact, if you think about a pleasurable activity – sky diving or whatever your thrilling pleasure is – we voluntarily enter into these situations to get that high. So, short-term stress actually gives us a high, it increases perception and judgment, road to recall, etcetera. It’s a good thing. When it goes on for too long, normal increases in body chemistry, normal increases in biological changes become a problem. So blood pressure will go up in the short run. If it stays elevated, that’s hypertension. Our heart rates become slightly arrhythmic and rapid. If it goes on too long, that becomes tachycardia or various forms of life threatening arrhythmias. Our bodies become rigid so we’re not pushed over. If that goes on for too long, we have musculoskeletal contractions and pains and headaches. The last one would be if blood flow to the periphery of the body shuts down in type 1 stress, it’s like with any other animal. If we’re in a fight and you’re cut, you won’t bleed as much and you won’t succumb to loss of blood. In the long run, it becomes things like peripheral artery disease, Raynaud’s syndrome, a whole host of other conditions. So it’s this type 2 stress that’s the culprit.
The solution, and this is where the perception comes in – think about it – just identify, how do you know when you personally are under stress? For some people, their mouth gets dry – that’s the normal response. Neck tension, loss of appetite, racing thoughts, a stomach upset. Something tells you you’re under a lot of stress right now. If you can identify when you are moving down that type 2 pathway, you can then initiate a stress management technique. That could be meditation, it could be yoga, it could be simple abdominal breathing, it could be reciting a poem or a prayer that’s meaningful to you. It could be seeing an image of being on a beach or walking in the mountains, or whatever. That will interrupt that cumulative type 2 destructive response into a short-term type 1 interval which you can manage and recover. So the trick is not avoiding stress. It’s to cycle in and out of this optimal zone, where you have enough stress to be stimulated, to be excited, to be thrilled by what you’re doing, but not so much that it’s taxing on your body. That’s the difference. So, the type 1 stress does not have an adverse effect on your genes. Your genes are set up for short-term responses that basically preserve our integrity and our lives. The difference with type 2 is that it upregulates, in effect overexpresses that genetic predisposition in a way that’s ultimately destructive. So that, if you will, in a perhaps too long-winded answer, is really how stress affects our health, but also interacts with our genes and determines how well we do or do not manage the stress in our lives, which is inevitable. Stress is life. If we weren’t stressed, we’d be dead. Stress is certainly not bad. Excessive stress is simply destructive.
Allan (36:36): What I would find is that if there was an acute stress, I just need to move, in some form of movement. Sometimes it was throwing around heavy weights, sometimes it was just going for a walk in nature, and the acute stress, that type 1 stress would go away very, very quickly. If I found myself shallow breathing, just basically chest breathing – that’s when I would start to recognize that I was consistently stressed. This was something that had been going on longer than just a few minutes. And that’s where I found meditation and box breathing or something like that would be a good practice for me at that point in time to kind of let some of that go. Unfortunately I wasn’t, and in my mind I’m still not really, really good at relieving stress as well as I should. So that’s a practice and some things that I’ve been working on in the last several months, because I see that as the next big rock for me to be dealing with on my health. I’m pretty good about my food, and now I want to deal with that one. I appreciate you taking the time; you didn’t go too long at all. That was actually excellent. I appreciate that.
Dr. Pelletier (37:51): You just took out exactly in your own personal situation what we’re talking about. So, for you, the shallow thoracic breathing – that’s hyperventilation. When we’re under stress, your brain needs a lot of oxygen. You begin to breathe shallowly and slowly, a lot of oxygen to the brain for rapid reaction time. When it’s over – think about it – you usually take a deep sigh, right? You go, “Phew. That was close. It’s over.” That tells your diaphragm, “Unlock, start to breathe more abdominally.” If you can do that, which is what you’re practicing, then that’s the way to break the type 2 into type 1. The other critical thing that you said – again, you’re right on target – is, practice. If someone said, “I want to learn to play the piano”, you’d say, “You’re going to need lessons and practice, and it’s going to take you time.” And they’d say, “Yeah, of course, I know that.” But if the person says, “I want to learn how to manage stress better”, and you say, “It’s going to take practice. You have to learn it, it’s going to take time.” They look at you like, “Really? Why should that be the case?” The point is, it’s a skill. Like any other skill, you can learn which one you need, when to initiate it, and as you do more of it, you get better over time. And quite literally there’s research that shows that as you practice a stress management technique, most of the benefits that you accrue initially are imaginary. You think that you’re relaxing, and really you’re not changing your blood chemistry very much at all. But as you practice, the convergence between perceiving that you’re managing it well and it actually happening on a physical level, happens. Initially people say, “I give up” or, “It’s not really working.” It’s true initially, but over time it will.
Allan (39:38): Good, thank you. The book is Change Your Genes, Change Your Life. Like I said, this topic just fascinates me to no end. It’s a really good book. If someone wanted to learn more about you and the book, where would you like for me to send them?
Dr. Pelletier (39:57): I have a website, and it’s very simple – it’s DrPelletier.com. It has information on the book. I post articles, most of which have come from the book, out of the original sources for it. There are some videos of lectures I’ve given, all the way from Singapore to Istanbul. It’s a good site; it’s just DrPelletier.com – very simple. Thank you for asking.
Allan (40:29): So you can go to 40PlusFitnessPodcast.com/344, and I’ll be sure to have a link there. Dr. Pelletier, thank you for being a part of the 40+ Fitness podcast.
Dr. Pelletier (40:41): Thank you. I’ve really enjoyed this discussion, and you’re very knowledgeable. I appreciate the fact that you’ve obviously really thought about this. So thank you for letting me be your guest.
Allan (40:51): You’re welcome. Thank you.
I hope you enjoyed that conversation as much as I did. Dr. Pelletier is a fascinating man and his book is so well done. If you’re interested at all in epigenetics, this is the most recent research. He really did a great job with the research and did a really great job of explaining things in the book. I’d encourage you to reach out and get that book. If you enjoy the podcast, I’d like to ask you if you wouldn’t mind stepping in and becoming a patron and supporting the show. I want to thank the folks that have already done that. You’re helping to cover the cost of posting and all the support I get from audio and the show notes and everything that goes into getting a podcast done. We are doing some extra episodes this month, so there are some additional costs. I appreciate anyone and everyone that stepped up to become a patron. And you can as well, by going to 40PlusFitnessPodcast.com/Patreon. Of course you can go to the show notes of this episode at 40PlusFitnessPodcast.com/344, and I’ll have a link to Patreon. You’ll see that right on the top there. And I list the patrons that contribute at least $4 a month, so it’s about $1 an episode for most months. It’s about $0.50 an episode for the month of October. So, please do go to 40PlusFitnessPodcast.com/Patreon and become a patron of the show. Show your support and help me make this podcast is wonderful as I can.
And if you haven’t already, please do check out WellnessRoadmapBook.com. I’m building that out right now to support the launch of the book, which is expected to happen in the early part of December. I’m working on getting everything synched up there, but I’m putting together the materials there so you can learn a lot about the book. And if you want to learn any more, you can go ahead and sign up to be a part of the launch team. The launch team gets weekly updates that I don’t share anywhere else, and they’re also going to get some pretty cool bonuses and surprises as we go along. So, thank you for those that have joined the launch team. I really appreciate you. And if you haven’t joined the launch team, please do – go to WellnessRoadmapBook.com. Thank you.
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