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Dr Josef Arnould is declaring war on the Standard American Diet and he needs you to join his American Diet Revolution.
Allan: 02:15 Dr Arnould, welcome to 40 plus fitness.
Dr. Arnould: 02:19 Hello Allan. Thank you very much. It's my pleasure to be here today.
Allan: 02:23 You know, when your publicist reached out to me, American Diet Revolution, I said, okay, something new. You've taken the concept of the American revolution and said we have probably something even more detrimental to, particularly the United States, but all western nations actually in the health crisis that's facing us.
Dr. Arnould: 02:46 Well, I try to make people aware of that, Allan, I just feel I should mention that I have had a clinic for almost 40 years now called strength for life in which I teach people how to exercise well, how to eat well, and if they need chiropractic care, deliver that to them as well. But I really feel that we face a real crisis and over the years, in my experience, people are losing their fitness as they age. And that's, that's really unfortunate. So, for instance, I'll take a patient to whom I might speak, start seeing in their twenties and by the 30s I can already feel on their spinal muscles that they're starting the gain body fat and lose strength. And those are two very disabling characteristics and things that I feel we have to do our best to try to avoid.
Allan: 03:43 Yes, I completely agree. Obviously I'm going to do this podcast and uh, you know, most of the folks that are we're talking to today are going to be in their forties, fifties, sixties, seventies, and above. And they've let some of that stuff go and they've come to the realization, hey, we've got to fix this. But much like the American, or at the time I guess, you know, the colonists had the probably the mightiest army that had ever existed facing them down, which, you know, seems somewhat impossible if you think about it. We've got an opponent in this, this war that is, is even probably more formidable in which you call big Pharmo with a “Ph”. Big Farmo with an “F” and a the medical establishment, they are not helping us at any rate and actually making us worse. And I do agree with you, it's, it's a crisis because what 30 some odd percent of people who are obese and nearly 75% of folks are overweight. We've fallen a long way.
Dr. Arnould: 04:45 We certainly have, let me give you a statistic and I don't want to be labor statistics, but this is when I was in graduate school and exercise physiology in the late 1970 so, and this is from a text book and it said that the average American at that time between the ages of 25 and 55 that is 30 years loses about one half pound of muscle per year. And at the same time the average American gains about one and a half pounds of body fat per year in that 30 year span. So each year it says that we weigh one pound more, which doesn't sound like very much, but at the end of 30 years with that means is by age 55 we have 15 pounds less muscle mass and bone mass. And 45 pounds more body fat. So we weigh 30 pounds more on the scale, but in actuality, we're 60 pounds to the deficits. And that's, those are just statistics. What's really heartbreaking is how disabling this is. And that in an effect, really are our enemy. That which is colonizing us today is obesity. And that is what we all must try to get as much information as we can to confront that challenge and win that fight for our independence. Because if we lose our health, then we lose the freedom of good health. We just can't let that happen. Yeah, as you said, the statistics are staggering now, but here's the reason. Americans are either overweight or obese, two thirds of American adults. That's frightening statistic.
Allan: 06:36 It is. And, but, the cool thing, the good news of this is that this is, this is winnable battle by battle. And so if each of us realizes that we're, cause wars made up of several battles and you're gonna win some, you're gonna lose some. But each of us can win our own battles. And in the book, you give us five armaments. So we kind of have some tools to start facing this, this battle that's in front of us. Can you go through your five armaments?
Dr. Arnould: 07:03 Sure. Allan. And some of these may not. Some of these may seem obvious and some a little less obvious. The first armament by which I postulate we can begin to achieve our independence again, is what I call educating ourselves. And I'll give you a good example. Now, most of us who were 40 or older. Remember the Food Pyramid, which was published in 1992. Now, pretty much 10 or 15 years ago, that food pyramid was abandoned and there is no longer in operation. However, even the food and Drug Administration, which promulgated it originally has abandoned it. But for the past 35 years, I have taken nutritional diaries of my patients and exercise trainees, on a one week nutritional diet. And what I found is most people still eat as though they were following the food pyramid. Well, in other words, they're confused. And that's one reason, the major reason why I wrote American Diet Revolution is to help people not be confused.
Dr. Arnould: 08:11 Because one day we get information that coffee's bad. The next day coffee's in. Um, one day eggs are out, the next day they're in. So I tried to clarify that, but I don't expect people to believe just what I say I want them to, and include myself in this, we need to educate ourselves. We need to read 21st century nutritional dietary advice and nutritional research so that we understand what we're up against when we purchase and foods, the second armament, I call eating for wellbeing. And that's simply applying the information which we derive from our study of nutrition. Now we don't have to become nutritional experts, we just have to bring ourselves up to date. We have to disabuse ourselves of the misinformation to which we were subjected for so long, almost the last 50 years of the 20th century. And for a lot of us, that's a hard thing to do. But when we begin to realize, when we read some of the books of the 21st century, many of which I recommend in American Diet Revolution, then we begin to see nutrition in a different way. And we, uh, we have the ability to alter our own diets so that they foster better health and help us avoid accumulating excess body fat. And I should add losing our muscle mass as we age. The third armament is what I call economize. And by that I simply mean that we, in our society today, there's kind of a movement to get the best deal you can on everything we purchase. Well, we have to be very careful about that with food because it's very easy for sellers of food to manufacture cheap food, which is inexpensive to buy, but in the long run is very detrimental to our health. And I think anyone who's paying their health insurance premium knows that it's a lot more expensive to buy health insurance now than it was 20 years ago. And a major reason for that is the food. So we don't want to necessarily buy the cheapest food, we want to buy the best food. And in the American Diet Revolution, I try to help people begin to understand what qualifies as the best food. The fourth armament is what I call ecologize. And by that I want people to start to look at what we eat and a little broader context. And that means in terms of the environment, what we eat is our internal environment, what we dispose of outside and trash or plastic, that's our external environment. Well, in my opinion and in the opinion of many of the progressive 21st century nutritional writers, a lot of the toxic foods we're eating constitute internal pollution. They're causing havoc inside our bodies just as throwing plastics into the ocean causes external problems. And then the, fifth armament of liberation from, obesity and the loss of muscle mass is exercise. And of course that's my own prejudice. But I can tell just from talking to you and listening to your other podcasts that you are a strong advocate of exercising, not less as we age, but actually more and more intelligent. So those are the five armaments that I feel we can use to liberate ourselves from the obesity causing foods that we've been consuming for so long.
Allan: 12:08 Yeah, and you know, as I went through that. I was, I, you know, putting each of them in place and thinking about them, uh, from different perspectives and you know, the fact that they can make processed foods so, so cheaply. Uh, you know, if you made, if you actually made your own, bread, and we'll actually, we'll talk about grains in a minute, but if you actually major own your own bread, you would probably spend on ingredients four or five times what a loaf of bread costs. The reason they can do it is they're putting things in there that are cheaper substitutes for what is real food and that's actually costing you in health. And then kind of beyond that, you can sit there and say, well, okay, so I'm going to eat something healthy. Well, I'm gonna eat some almonds. Well I live in Florida? The almonds are grown in California or potentially somewhere else in the world and they're shipped here. So I'm an effect causing some other things to happen in the world that if I just shopped locally and ate what was in season and you know, it's not wrapped in plastics or shipped in a box. So I'm actually doing these things that are more beneficial to the world in general and I'm getting higher quality food to put in my own body that's more nutritionally dense. It's kind of this win win.
Dr. Arnould: 13:28 I agree Allan. I think you've hit on a very important concept and that is eating more locally grown foods, cutting down on the transportation pollution, but also supporting our local communities. The local growers, especially those who have gone to organic food raising and uh, they, they, they need to be celebrated. They are our local champions. They are the heroes of our local communities. And I think that's part of the whole revolution. If we think back to the American revolution, it didn't start as like a nationwide movement to liberate ourselves from England. It started in local communities where people wanted to exercise their own freedom, their own right to self determination or in the case of Boston, not to pay an excess in tea tax.
Allan: 14:23 Yeah, I think it was probably a lot more than just a tea tax, but that, that was a, you know, that was a good firing, you know, shot. And I think if you're talking to your doctor and your doctor's telling you, you know, you need to lose weight or your blood pressure's too high or your cholesterol is too high, this is your tea tax moment, you know, this is the moment to say, hey, I've got to do something about this. And, you said something that I think was really important in the education piece is that the science that was in place before the 21st century, much of that was, was produced by the sugar industry or by the grain industry or, or whomever. That seem to have a little bit of a bias. And I know now in the 21st century, we have a lot more independent speakers that are coming out and they're doing some really cool studies that are follow ups on what we were told that we should be eating. And that's why we're getting what really feels like conflicting information today in the book. And I don't want you to go through all 15 of them, but if someone was going to go when they're, when they're on Amazon or in your book, can you name a few other books that they should consider looking up as a, as a part of this education?
Dr. Arnould: 15:42 Sure Allan I'd be happy to do that. I think what I advise my exercise trainees to read first is a book by a cardiologist, William Davis called Wheat Belly Total Health. And the reason I think that's important is Dr. Davis reveals some very precise ingredients in, especially in wheats, that we as individuals always assumed were healthy for us, but which when we look at how they're digested by human beings actually cause havoc in our gastrointestinal systems. Now that sounds a little bit heavy handed. The book is actually a lot more practical than that, but if we want to understand why foods that we eat can cause us to become obese or cause digestive problems, I think that's a good place to start. A second book that I think is very important is The Big Fat Surprise by Nina Teicholz, which was written in 2014 and the reason that I think that's an important book to read is that it demonstrates why in the 20th century there was so much confusion. Teicholz goes through in great detail, all of the sources of the information to which we were subjected in the 20th century, and she demonstrates very clearly that a lot of that advice was not honest nutritional research. That was research that was bought and paid for, as you say, by the sugar industry or by the grain industry. The reason I think that's important is in the 20th century, we were what I call accept doors. We accepted the information that the US Department of Agriculture gave us in 1992 the the, uh, so called pyramid. We never questioned why the Department of Agriculture, which really isn't a medical or a new human physiology organization, was giving us advice on nutrition. That advice was based upon what was good for the grain industry, not what was necessarily good for us as human beings to eat. So I think that's why I think The Big Fat Surprise is an important book for us to read. And then the third one, and there are many, but the third one that I think is really important is by David Perlmutter. And actually there are two books, one's called Grain Brain and the other is called Brain Maker. And in both of those books he goes into the, the detrimental effects of grains upon our nervous system. Particularly with the fact with the it's effects for causing dementia and Alzheimer's Disease of which David Perlmutter, who is a neurologist, his father who has a neurosurgeon, is a victim of Alzheimer's disease. So we need to understand those things. And I think those three books really crystallized for us a lot of the information that we never thought about before.
Allan: 19:03 Yeah. You know, I think it's easy for us to accept that sometimes, you know, the government's going to get it wrong. Uh, you know, when, when they were saying, you know, it's perfectly healthy to smoke and they were actually giving soldiers tobacco with the rations overseas, creating a whole generation of smokers. Everybody just at that point except that that is okay if our government was still passing out cigarettes to soldiers, people would be in arms and saying you can't teach an 18 year hold. It just joined the army to start smoking by giving them cigarettes while they're out in the field. So now we're saying, you know, now and the book, some of the books you've talked about, they kind of bring to the bare the fact that there were people influencing the decisions and it really wasn't based on science. As the science came in on tobacco, they obviously have come back and told you, you know, hey, don't do this. And we're just now kind of turning around in this century and getting the information that some of these foods are just not what they need to be or they've changed so much since maybe some of the things that we originally were eating, that they're not the same value. You have a pretty interesting quote in the book that I liked is you called grains are the fossil fuels of the human diet and we've talked a little bit about that, but could you just dive just a little deeper and why, why you feel that you know, this is, this is the big industry bad boy in our diet.
Dr. Arnould: 20:30 Okay. Well first of all, approximately 50% of the calories we consume in the United States come from grains, from what I call grain based food stuffs, crackers, bagels, bread, chips, etc. Muffins. And so they are obviously a major part of our diet. And what a lot of people think about, they're carbohydrated based foods that are going to give me energy. And that's true. It does give us energy. However, those foods when they in a sense burn inside of our bodies, when we, they go through the physiology of our digestive systems and produce energy, they also have a lot of residuals and I always compare it to like a burning coal in the basement of your house. Okay. You can do that to keep your house warm in the winter. However, the creosote and the and the other byproducts of combustion of coal are detrimental to your health.
Dr. Arnould: 21:37 Well, in grains and as William Davis points out in weak belly total health, there are a lot of residuals that cause damage, permanent damage in our bodies. One good example is a protein in wheat called wheat germ agglutinin. It's what's known as the lectin protein and is virtually indigestible in the human body and it accumulates. And if we look at what happens with these, these accumulating undigestable proteins, many of them combine with sugars in our bloodstream and eventually end up deposited in areas of our body that we don't want them. In our joints they cause arthritis, in our eyes, it causes cataracts, in our brain they cause dementia. Okay, this is not my finding. This is what science shows. In fact, there is a name for these byproducts of grain consumption and it's called Ages Advanced Glycation End Products. And what that means is this creosote, this abnormal protein from the incomplete digestion of grains, is accumulating in our body and diminishing our ability to function normally. Okay. And again, I mentioned earlier, David Perlmutter's book brain maker, he goes into great detail in describing what ages advanced glycation end products creosote does when it's inside of our body.
Allan: 23:16 I guess the sad part of this, and I'll tell this story, I used bread to gain weight when I was in high school. I was playing football and I wasn't heavy enough. And so bread was my goto fat fattening fuel. I knew that bread would, would basically make me fat. I mean, I knew it would help me put on weight. That was Kinda my thing. I knew that in milk and I just, I drink a lot of milk and I had a lot of bread. But looking back at it, I actually remember symptoms that were a part of exactly what you're talking about of what that bread was doing to me internally. I had those little skinfold thing, a little skin tags all over my back and I now know based on some reading, that was most likely caused by the volume and amount of white bread I was eating during that period of time. And if this has kind of really gets you fired up, I don't, I don't know what will, but if we're ready to go to battle and we've got our armaments in mind, you give us, uh, some principles for eating well because I think for a lot of us that's the easiest change to make. You know, some of us will sit there, you know, Well I have a bad knee or not feeling, you know, energetic and what not, if we change our food, I think that starts the ball rolling on a lot of this stuff so can you go through those principles for eating for well-being?
Dr. Arnould: 24:38 Okay. What I'd like to do Allan, if this okay with you, just to simplify it. Okay. There are two categories of foods which we want to consider for well-being. That is foods that we should eliminate from our diets and well as foods that we should add to our diets, which I call proactive eating. So first the foods that we should eliminate. There are two things that are the most important things to eliminate from our diet because they cause obesity and inflammation. The first one is foods that raise our blood sugar. Now, what foods raise our blood sugar? Well, if many of your listeners know of the glycemic index, that's a rating system developed in the 1980s by which they measured how much certain foods raised our blood sugar levels. Well, for instance, Blood Glucose, they assign the number 100 now the table sugar that we some people have on their tables, the white sugar that has a glycemic index of 59 so that means relative to blood glucose, white sugar will raise your blood sugar about 60% as fast as pure glucose. Now, here's a real staggering statistic. Whole organic wheat. What's the glycaemic index of that? 72! whole organic wheat will raise your blood sugar higher, faster, and longer than table sugar. Okay. What's the glycaemic index of oatmeal? 66 okay, got oatmeal, which most people, many, many people eat today. Their breakfast and consists oatmeal, raisins or bananas, a glass of orange juice and a piece of toast will raise your blood sugar higher, faster and longer than eating white table sugar. Okay, so we know just from science, not from fact or not from a food pyramid, that eating grains is going to raise our blood sugar levels. Now, what happens when that occurs? It causes the release of the hormone insulin. Insulin, as many people know, is what's associated with diabetes and those who lose the ability to manufacture insulin in their body become diabetic. Well, it's very clear that we need to avoid eating foods that raise our blood sugar because it causes the release of the hormone insulin and eventually we lose our ability to manufacture insulin ourselves or ourselves become resistant. Insulin insulin when it's released in the blood also has two other bad effects. It causes two hormones. One is leptin, which is the one that tells our brain, well, I've had enough to eat. It's time to stop now. That hormone is suppressed, so we continued to eat. We have one Bagel, uh it feels like I should have another one. And then the second hormone that insulin suppresses is Glucagon. And Glucagon is the hormone that tells our fat cells, okay guys, let's release some stored body fat for energy. So foods that raise our blood sugar are very detrimental and the champions of that are grains, especially wheat, corn and oats. Okay. Second thing we need to eliminate from our diet principles of eating well are foods that cause inflammation of the gut. In other words, they cause indigestion, gas, inflammation of our small intestine, ulcers, etc. What foods are champions of that? Well, the champion of all is wheat, why? Because there are indigestible proteins that ferment in the small intestine and cause gastrointestinal problems. So those are the two things we need to eliminate from our diet. But just as importantly, we need to add some good foods to our diet that haven't been there. Now, one of the premier examples of that in what I call proactive eating are foods that have beneficial bacteria. We have in our digestive system in our colon at any one time, somewhere between three and a half and five pounds of bacteria. We coexist with bacteria and have for about, at least since we've been homo sapiens, which is 200,000 years, but scientists can really take it back about 2 billion years. But the point is, those bacteria in our gut are essential for our lives. Okay? We don't operate efficiently. We don't digest food well. We don't stop viruses as well if we're deficient in beneficial bacteria, where can we get beneficial bacteria? One of the best places is Sauerkraut or other fermented foods and also eating organic foods. If we eat organic foods, they have a lot of these beneficial bacteria in them. If we eat foods that have been subjected to herbicides and pesticides in the field that killed a lot of the beneficial bacteria, so we become deficient in the bacteria we need to function normally as human beings. Okay? And then, uh, another example of proactive eating is making sure that we get the essential nutrients that we need for energy. And one of those essential nutrients are good fats as for instance, in Avocados or in egg yolks. And a lot of us have been brainwashed over the years to avoid fat to get, if you remember back to the eighties, seventies, they, they sold skim milk or low fat yogurt or Nonfat Yogurt. And still today you can get many of those products. But those products actually deprive us of the energy foods we need in order to function optimally as human beings. So those are just a couple of examples of foods that we should add to our diets and a couple of foods that we should, types of foods that we should eliminate from our diet.
Allan: 31:27 And I think that's really simple as you know, let's start cutting out the foods that are not serving our purpose, that are causing inflammation, that are causing excessive insulin release into our blood and causing problems. And that's why we have the weight gain. Also adding the foods that are going to give us, and like you said, that the good bacteria and the proper nutrition to make sure that our body has the building blocks and the energy to do what we do on a day to day basis. A lot of folks will sit there and say, okay, I'm going to make this change. And they start making the change and then this little problem called willpower starts to, starts to get in the way and it gets nighttime and they're like, you know, I just, I still want my little chocolate ice cream or, uh, you know, I want my little, little Debbie's cake at night or whatever. Whatever your thing is. For me, it would be a peanut M and. M's if they were in the house, um, I would, I would have some probably every evening. It's very hard for me to avoid them. There's actually some in the house right now and I've been avoiding them like the plague. I hit him in the Pantry so my wife can get them when she wants them, but I don't want them out. You have some tips in the book to help us avoid nighttime sweets.
Dr. Arnould: 32:37 Yeah, I'm glad you brought that up down. That's, that's good. Because we all face that challenge at the end of a day, maybe not feeling quite satisfied with all of the things we'v eaten or probably also staying up a little later than we should and getting the munchies. So one of the things that I've found over the years and helping my patients and exercise trainees with this problem, and it can be quite honest with myself too, is what I call the six nighttime weapons of fat mass destruction. And what they are is little techniques to not to deprive us of of food at night, but to alter the way in which we face our snacks. Okay. So let me just give you a couple of examples of the six nighttime weapons. The first thing we can do is after dinner, a lot of times after you've had the main course, you went, ah, I really shouldn't eat something sweet, but I just feel on the tip of my tongue I feel like it should have something sweet to kind of complete the deal here.
Dr. Arnould: 33:45 So one technique, I've tried this myself and it and it will work, and that is to have something sour right away. And the best, what I often do is just to have two tablespoons of Sauerkraut or a sour pickle. Now that sounds kind of crazy, but when you get a sour taste in your palate, it sometimes suppresses or even removes the, the desire to have something sweet. So instead of, you may want to have another pickle but that's not a problem or another, um, taste of Sauerkraut, but those foods of course are not going to cause us to put on body weight. The last thing we want to do is eat a lot of calories late evening that will then sit there over night while our foods should be digesting.
Allan: 34:40 And it's very hard to eat too much sauerkraut. I mean…
Dr. Arnould: 34:45 That's true and very, very good point. Now the second a weapon of fat mass destruction is what I call herbal teas. Now you could have black tea too, but that might keep you awake. And herbal tea is just usually made with herbs from botanical plants and flowers. And if you can find the tea that really pleases your palate. It will oftentimes satisfy that. Now in my own case, my favorite is licorice tea because it is sweet and um, sometimes, you know, just having licorice tea is just enough to really satisfy my desire for something very sweet. But other people may find a sour herbal tea. I think there's one called by celestial seasonings called Red Zinger. And uh, again, that will create a different, it's gives you a lot of flavor and I'll a lot of water at the same time. So it's kind of fulfilling and it, and it distracts you from wanting to get a dish of ice cream or a piece of cake or pie or something like that or some M&M's. The third weapon of fat mass distraction is having a good fat. Because a lot of times what we want is something that's flavorful and fat can often satisfy our pallets and not raise our blood sugar, whereas obviously sweet foods would. A good example is what are called high cacao chocolate. Now you can buy bars now that are up to 95% chocolate. To me that's a little bit too much. It's almost tastes like the Baker's chocolate that I tried to steal from my mom's cupboard and found out it was very bitter. But uh, there are the grades from about 60 to 65 to 70 to 75 to 80. And you can work your way up into the 90s. And the higher the Cacao content that is the more chocolate, the less sugars in them. A good high cacao content chocolate bar might be 85 or 90% cacao and have only two or three grams of sugar in half of a large bar. So that's not going to raise our blood sugar. So that's a good alternative, especially if you can kind of put it on your tongue and just savor it for a while. Another good example is dried coconut flakes or just fresh coconut. It has a sweet taste. It's very chewy and has a lot of beneficial fats in it, so it's very satisfying. Plus you have to chew it forever. By the time you get to have a few pieces of fresh coconut, uh, your jaws have had a workout and you don't really feel like eating too much more. Now, if all those tactics fail, then we can bring on the heavy artillery. One thing that I used to do in college when I had the munchies at night is I go in and I brush and floss my teeth. And just the onerous task of brushing and flossing my teeth made me much less likely to eat something else cause I didn't want to have to do it again before I went to bed. So there's kind of a disincentive in there to eat more than I should lay on. Now. if all those fail, the next thing we can do in the evening is to take a stroll. Ideally it'd be right after dinner. If we're exercising very lightly or even if we've eaten a little too much or a little bit more than we should, our blood sugar levels don't rise quite as high because we're using some of that blood sugar immediately to contract the muscles in our legs so that we can walk. So the old English tradition of a, of a walk after dinner has a lot, makes a lot of nutritional sense and it's an important weapon. And then the sixth weapon of fat, Mass Distraction. And that's a hard piece of advice to follow and that is to go to bed. If we stay up too late, we're going to get hungry, we're going to eat more than we should. If we're asleep, we can't be eating things. And you know, I know it takes discipline, but we all probably in our modern crazy society need a little more sleep than we give ourselves. So if we go to bed a little earlier or we don't stay up later than we should, or stay on the computer longer than we should, and we go to bed, we're less likely to eat foods that are going to raise our blood sugar and cause us to store body fat. So those are the six nighttime weapons of fat, mass destruction
Allan: 39:39 And those are, those are, those are great tips. Each and every one of them. You're going to find one of those that works for you most of the time and then you can always fall back on some of the others. The walking is definitely one of my favorites because there's actually scientific studies that have shown that if you do a short walk after a meal, your blood sugar doesn't raise as much. And a lot of that has to do with, like you said, the insulin, your blood. It's also responsible for shuttling the sugar, blood sugar into the muscles and the liver. So if you're using some of that glycogen, you're signaling to your body, hey, let's put it in the muscle first and then, and then we can store the rest of it. But if you haven't eaten that much to raise your blood sugar that high, that short walk, we'll do a lot to balance you out.
Allan: 40:28 So Dr. Arnould, I define wellness as being the healthiest fittest and happiest you can be. What are three strategies or tactics to get and stay well?
Dr. Arnould: 40:40 Okay. Um, well, we've talked about some of them. Um, I would say that first and most important one is to exercise. And I say that because I think in our modern technological world, we exercise far too little. Now, I talked a little bit about obesity before, but the other part of that equation when we lose a half a pound of muscle between the ages of 25 and 55, every year, a half a pound of muscle. And by the way, 40 is the mid point in that time. So those of us who are listening, because it's a 40 plus podcasts, take that to heart. 40 is kind of the turning point. That's a time when we can, uh, begin to make a change for the next 60 years of our lives hopefully. Now exercise in general is very important, but I think the thing that a lot of people are aware of this now, is strength training.
Dr. Arnould: 41:43 When we lose muscle mass as we age, the term for it is sarcopenia. SARCO means muscle. Penia means small and our muscles get smaller and weaker and that disables us. It doesn't allow us to do the things in life that we want to do, like hike, garden or play golf or tennis or that we have to do like shovel snow or rake leaves. So we need to build our strength as we age. And not just in our forties but our 50s, 60s, 70s, 80s and onward. So a lot of people have gotten that message and it's very gratifying to see so many people now doing strength training. But that's why I put it in number one. Okay, exercise. Second, and we've already talked about this, and that's eating for wellbeing. Eating foods that enhance our digestive system, that get us the energy we need, the proteins we need to rebuild ourselves every day and eliminating the foods that are toxic to our bodies.
Dr. Arnould: 42:49 And then the third tactic, which, um, and again, I think many of your listeners are already thinking of this and that's what I'm going to call rest, relaxation and loving interaction with those who are around us. Our bodies need rest. We need to get enough sleep. We need to relax a little. But that the third element that there is loving relationships with the people around us. That is something that nourishes our souls and inspires us to keep doing all the things that we do and that we find meaningful in our lives. So those are the three most important tactics in in my opinion.
Allan: 44:01 Okay, well you can go to 40plusfitnesspodcast.com/378 forward and I'll be sure to have that link there. So Dr. Arnold, thank you so much for being a part of 40 plus fitness
Dr. Arnould: 44:15 Allan. It has been a delight and I really thank you for all your insightful questions and provocative questions. You really made this a very enjoyable experience. I appreciate it.
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