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Tag Archives for " weight loss "

May 31, 2022

How to lose your middle-age spare tire with 3 simple tactics

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On this episode, Coach Allan shares three of his favorite tactics to break a plateau or lose those last 5 – 10 lbs.

Transcript

Let's Say Hello

[00:02:31.450] – Allan

Hey, Ras. How are you?

[00:02:33.360] – Rachel

Good. How are you today, Allan?

[00:02:35.000] – Allan

I'm doing all right. I'm pretty excited. As we record this, I'm about to go on a two day staycation. My wife and I are going to go to this resort here. It's in Bocas del Toro, it's on a different island. No WiFi, no cell signal, no phones. Two days of being completely off the grid. And even though we take an annual trip and we did take a week off last year. Really? Since early September, I haven't had a break.

[00:03:07.550] – Rachel

Oh, gosh.

[00:03:09.610] – Allan

Almost seven days a week every week since then. And so this is just kind of time for me to take a couple days, just a quick little mini vacation. It's on our anniversary, so that's a good thing to (worked out). So we're going to do that. And I'm pretty excited. We're packed up, ready to go, and later today, I get on a boat, and I'll come back 48 hours later, having been off the grid and unplugged for a full 48 hours.

[00:03:35.570] – Rachel

That sounds so wonderful. Well, happy anniversary. Early anniversary. But also, how wonderful to be off the grid for a little while. It sounds great.

[00:03:42.960] – Allan

Yeah. And so next week, I'll talk about what that feels like and what that's all about.

[00:03:47.400] – Rachel

Cool. Yeah.

[00:03:48.500] – Allan

No Twitter, no Facebook, no drama, no anything. So guys, don't blow up the world while I'm gone?

[00:03:56.410] – Rachel

We'll do our best

[00:03:57.650] – Allan

I'm sitting there looking on the horizon? All these mushroom clouds. I guess I missed it.

[00:04:01.420] – Rachel

Yeah, you missed something. Must have missed the headline. Well, I'm sure it sounds like a wonderful vacation. It's nice that you can finally get away after such a long time. My goodness.

[00:04:11.020] – Allan

All right. How are things up there?

[00:04:12.820] – Rachel

Good. We are also planning some vacations for the summer, but we've been a little bit sidelined. I told you earlier, but we haven't shared with listeners that my husband was recently diagnosed with kidney cancer. And I wanted to share that for a couple of different reasons.

[00:04:29.830] – Rachel

The first reason I want to share it is that it was an incidental finding, and it was a strange finding at that. We're both 50, so I feel like it's still a little young, although not unheard of to have cancer at this age. But he noticed some blood in his urine right before our marathon weekend back in April. And I mentioned that because it is unusual. I mean, you should definitely go to the doctor anytime you have blood in places that doesn't belong, even in your urine. And so when we got home from our marathon, he did go in and urine test blood work, and a CT scan revealed that he had a pretty significant size tumor in his right kidney.

[00:05:14.170] – Rachel

So the good news is that it seems to be contained. It hasn't metastasized, which is great. The type of cancer is the most common type of kidney cancer. Almost 50% of the people that get kidney cancer get this particular variation, and it does respond very well to treatment.

[00:05:31.370] – Rachel

He started chemo, and he's doing okay with the chemo right now. He's not having any ill effects so far. And then after a couple of weeks on this, he'll be starting an immunotherapy, which sounds super cool, but that will help to keep it from spreading. And he might be on this for a year after he has his kidney removed in order to teach the body to fight it should it come back. So it's definitely boosting his immune system. That's the whole purpose of it.

[00:06:00.630] – Rachel

So a couple of months, chemo, hopefully the tumor will shrink enough so that it's able to be removed through surgery. He'll lose his kidney, but that's okay. His other kidney is untouched and just as healthy and he will be just fine. So hopefully by the end of the year he'll be one kidney down and cancer down.

[00:06:20.100] – Allan

Yes, absolutely. You know, we're there, we're thinking and praying for him. So thank you.

[00:06:24.030] – Rachel

Yes, thank you. Thank you so much.

[00:06:26.510] – Allan

All right. Are you ready to get into weight loss?

[00:06:30.630] – Rachel

Yes, definitely.

Episode

How to lose your spare tire with three simple Tactics I wanted to talk about this topic in particular, because a lot of times I will have people come to me and say, I'm doing this, I'm doing that, and I just can't lose this last 10 lbs or I've plateaued and I really don't know what else to do to get my fat loss going. So if you have just a little bit to lose and or you're kind of plateaued and looking for some things that will kind of boost your weight loss, this is the episode for you. I'm going to talk about three basic tactics that you can incorporate into your day to day that are going to help you be more successful at weight loss.

High-Intensity Interval Training (HIIT)

The first one is high-intensity interval training, and I know that scares a lot of people, but this is really a simple and effective way to get a really good workout in in a short period of time and really boost your metabolism to make some things happen faster. Okay. Now, for a lot of people, they believe a HIIT training is 45 minutes to an hour and you'll have people bragging about their 45 minutes HIIT training.

And I'm here to tell you that, isn't it? It's a very specific thing, a certain thing that you need to do if you actually want to get the benefits of it. What most people are talking about, if they're going for more than 20 minutes, is called interval training and it is effective. It's not as effective as high-intensity interval training, so let's talk about the difference. Interval training is something that you can just keep doing. So there is a work phase and a rest phase, but you just keep going. You're not pushing at 100% during your work phase, so you have more juice in the can, if you will. You can keep going for longer and longer. And there's nothing wrong with interval training. It is quite effective. But HIIT training is very different in that with HIIT training, you're running really hard, you're moving really hard. So whatever movement patterns you're doing with HIIT training, they need to be really intense. That high intensity is the key, because if you're doing the high-intensity intervals, you're going to experience what's called excess post exercise consumption. EPOC and EPOC is the key for why this is effective for weight loss.

It raises your metabolism for a period of probably up to 12 hours after you do the work. And so it's basically requirement that you work as hard as you possibly can for a period of time usually no more than 30 seconds, and then you can have a rest phase, which can be anywhere up to four times the work phase. So usually when I'm programming for someone new and we're going to do some basic HIIT training, it's 20 seconds on and then 60 seconds off. That's a three times rest to work phase. So going through several rounds of that, the person is working really hard. The way I like to emphasize the work is I want you to think about carrying your baby through the forest and you see a bear and you have to run as hard as you can to get away from that bear or else you and the baby are done. If you're a little older, maybe it's your grandbaby, but you're moving as hard as you possibly can for that period of time, so be it. 20 seconds, 30 seconds, whatever your work phase is. And then you allow yourself to rest.

You've gotten away from the bear and you're able to recover. You won't recover all the way. So you go through your rest work, and if you find that you're not recovering enough to do another work, that program is over. That workout is over. When you first start this, you might only be able to do four or five rounds, and that's fine. That's a good workout. If you've gotten yourself up to a point where you're fatigued and exhausted and you're not recovering, you need to go ahead and stop. You've done enough. In no cases should you be doing more than ten rounds. If you're doing more than ten rounds or you're able to do a work phase that's longer than 30 seconds, you're not working at 100%. You're not pushing yourself hard enough for it to be HIIT training. It's all right. It's interval training. It's still something to do. But just realize that almost no one except potentially an elite athlete is going to be able to do true HIIT training for more than eight to ten rounds. It's just not going to happen. So for us, we want to basically try to target doing eight rounds, but we're not looking at the number of rounds as a measure of how good this workout is.

We're looking at how hard we can push ourselves and then recover as much as we can. The better performance you're going to see typically with his training is that you're recovering better as you go along. So if you're doing the work now and then you look at yourself six months later, you might find that your heart rate, if that's how you're going to measure your recovery, is dropping back down into a good zone for you to get started again quicker. And so you're seeing better recovery. You can do more work. And that's really where the benefit of it is. It affects you. It improves your cardiovascular fitness, your Vo two Max, as they say. And with that epoch, it's helping you burn calories. Well, after your workout now I'd be remiss to talk about high-intensity interval training without talking about Tabata. Tabata was developed by a doctor. Izumi Tabata. He's a scientist, and he was studying how high-intensity interval training can be used to improve cardiovascular fitness and particularly improved metabolism. And so he did some experiments, and he has come up with a process. It's a 20 seconds of work, ten-second rest. So again, this is not a multiple one.

This is the 50%. So 20 seconds as hard as you possibly can, 10 seconds rest. And for eight rounds, that's his structure. Now, in his structure in his workout, he has eight specific exercises, and these exercises are put together. All eight of them make a very robust, very hard full body workout. You have to be pretty athletic to be able to do most of these movements, and they're very metabolically challenging each and every one of them. So if you see someone who says they have a Tabata workout and it's not pulling those other exercises various extras or you're doing the same exercise over and over, what you have is an adaptation. When I'm programming for my clients, I'm very clear it's a Tabata style workout, which just means we're going with his formula of 20 seconds of work and then 10 seconds of rest for eight rounds. The last thing I want to say as far as HIIT training, because it is so intense, start out with just once per week. And I know it's inviting to try to do this every day or do this all the time. And that's too much. That's too much volume for most people.

At some point, you might be able to put in a second. And if your fitness level gets up to a point, you may actually be able to do high intensity interval training for three times a week. But if you're doing it right, which I mean 100% all you got, like there's no other rounds to do. Each one is your last one. You're working that hard. If you're working that hard to get away from the bear, then your recovery is going to be slow. It's going to take a little while. And that epoch that's happening. Your body's not recovering while that epoch is going on. It's still in a work phase well after your workout. So don't try to put too many of these in there. A little bit goes a long way. So make sure you do one. You get good at it. You keep doing maybe once a week. And again, if you look at it about it, it's four minutes. I mean, you got to warm up, and then you got four minutes of hard work. So these are easy to fit in, but it's not something you want to do every day.

So time it out. Pay attention to your recovery. See how much these high-intensity interval training affect your other workouts. You might notice your cardiovascular strength gets better, but it might also adversely affect the workout that you are planning to do the next day if you haven't fully recovered. So pay attention to your recovery. But this is a really good way to get your metabolism up and keep it up for an extended period of time. And if you're doing it regularly, once a week, you will see an increase in your overall calorie burn. And that's going to help you cut some of that fat.

Non-Exercise Activity Thermogenesis (NEAT)

The next topic I want to talk about is called NEAT. It's Non-Exercise Activity Thermogenesis. Now, NEAT is a term that is kind of neat because it's not exercise. It's just a way for you to help your body burn a little bit more and stop being as sedentary. Now, if you've ever sat down on the floor, you may notice that it's difficult to just sit in one place unless you're on a pad. You just sit on the hard floor. You start squirming and moving around.

So if you can imagine, our ancestors, they didn't have comfy couches in their living room. They didn't sit in front of the computer all day. So there was constant some form of movement most of their day where there was just moving around, walking, doing things, tapping your feet. Any movement that your body is doing is going to require some energy. Now is it a lot of energy? No. But put together, if you work to do some things that increase your needs, you will actually start burning some calories. And a little difference of even 20 calories a day over a period of time can be quite significant. So what are some things Besides tapping your feet and dancing that we can do that are non exercise activities that would get us there? The first thing I would say is recognize how our lifestyles have become easy and convenient. We get in the car, we drive to the grocery store, we try to find the closest spot to the door. We may even wait for a car to pull out. To get to that closest space, we go to work in our car, we sit at our office, things are brought to us, delivered to us.

We live a very convenient life for the most part. So try to avoid easy. Try to avoid convenient. Park a little bit further away at the grocery store. Park a little bit further away in the employee parking lot. Don't ask for someone to bring something to you. Get up and go get it. Avoid convenient. Make life less convenient. So you're moving around a little bit more. Instead of someone saying, I'm going to the break room to get a coffee, do you want one? It's like, sure, I'll walk with you and you walk that type of thing. So avoid the easy, convenient stuff that's keeping you sedentary and make sure you're adding a little bit more movement. And then the final bit I'll say on this is create opportunities for me, like I said, sitting on the floor instead of sitting in a chair. By the nature of that, you can still watch your program or do what you were doing, but you're going to move around more because it requires it for comfort sake. It's really hard to sit on a hard floor for any period of time. And it's more work getting up than it would be from a chair or a couch.

So look for opportunities to make your life a little bit more uncomfortable and you'll be moving more. You'll be less sedentary. And that little bit over time is going to be significant. So that's the second one Non-Exercise Activity Thermogenesis look for opportunities to move.

Don't Drink Your Calories

The final one, and this is probably going to be the hardest one for most people is to not drink calories. When we drink our calories, they go into our system almost immediately. Most of the digestive process has already occurred, and as a result, they don't really fill us up. And there's a lot of calories. Eating an orange is better than drinking orange juice. For example, the orange is already processed and chewed and ready to go, and you're absorbing it, and you're losing a lot of the fiber from that orange. So eating the orange is better than drinking the juice. And that goes for everything. So try to avoid drinking your food, even if it's protein, even if it's something else. Even if you're putting whole fruits and vegetables in there, yes, there's some fiber. Yes, you're getting some of the nutrients, most of the nutrients in a smoothie.

But the reality of it is it's going to go through really quick. It's not going to keep you full, and as a result, you're going to get hungrier sooner. So eating whole food, it's better to eat a chicken breast than it is to do a protein shake. It's better to eat a fruit than it is to drink the juice. So milk, juice, and then the final one, alcohol. Alcohol contains calories. Even if you're going with the low sugar, drink the vodka with the club soda and a little bit of lime, which is not a bad choice for alcohol consumption. A little bit a good wine, a dry wine, not a bad choice. But you're drinking calories, and they're not nutrient-dense calories. So as a result, it's just additional calories. And if you're working really hard with HIIT training and you're doing the NEAT and you're working out and you're doing your thing, you're putting calories in that aren't adding value to you unless it is having a drink is not a problem. But if you're trying to cut that last bit and you found yourself plateauing, this is something to consider. Should you abstain or significantly reduce the amount of alcohol that you're drinking?

And then the final bit I'll talk about is shakes and smoothies. Anyone that trains with me knows that protein, protein, protein. We've got to make sure we're getting our protein. And if you're training hard, which you're doing the training, you're probably training pretty hard. Then you're going to need enough protein. And sometimes it's just really hard to get that from whole foods unless you have specific strategies to make that happen. For a lot of people, those strategies involve drinking protein shakes. Some people are in the habit in the mornings of having a smoothie so that they're getting their Greens and a lot of the nutrients that they need. It's quick and easy, that type of thing. We talked about convenience earlier. This is another situation where we might want to look to strategies that are a little less convenient. So I might have to say my snack is not going to be the. Nuts and seeds and things that I would normally eat.

I'm going to eat chicken breast for snack just to get the protein. I'm not going to drink a protein shake after my workout. I'm going to eat my protein. By doing that, you're causing your body to have to do the work. And here's one of the interesting things. Digestion uses energy. So if we are eating chicken breasts, there's a thermogenic effect to food that is going to happen. And as a result, that protein grams or the grams of protein that I'm eating aren't going to give me the full calorie load that they would if I drank, say, whey protein. So I'm getting the same nutrition, so to speak, at a fewer calories. So it's less calorie-dense. It's more nutrient-dense food. So all the way across the board, if you know you're drinking calories, look for ways to reduce that. So if you have cream in your coffee, try to reduce it, try to use less or try to avoid it if you can. Again, drinking calories, it's a zero sum game. You're not digesting that. So all those calories are just pure calories into your system. And even if there's some nutrition involved in them, they might be slowing down your weight loss.

Summary

So to kind of recap these, these are three of my favorite tactics and strategies for how I go about. If I want to cut or help someone cut some body fat or if they've plateaued, we're going to do high-intensity interval training that is as hard as you can go for the work period. Get your rest. Stop when you can't recover. Or if you're doing a Tabata, push yourself. Grind through those eight rounds. It's four minutes so you can do this. Make sure you're recovering. Make sure you're not trying to do this too often, and do exercises that you're comfortable you can do and go full speed. So work hard, rest, and then give yourself adequate recovery, knowing that you're going to have EPOC. And that's going to help you burn more calories than you would have otherwise. Next is NEAT. The near Non-Exercise Activity Thermogenesis and this is just basically where we look for opportunities to be a little more active, to move our bodies a little bit more. We're not scheduling exercise, we're just saying I can move my arms more. I can tap my feet. I can dance while I'm brushing my teeth rather than just stand there.

I can park further away. I can make my life a little less convenient and burn more calories as a result. And then the final bit is don't drink your calories. If you want to lose weight and you want to really lean out, you want to avoid drinking calories because those calories are not being digested. You're losing the thermic effect of food if you were getting those nutrients from whole food. So try to avoid drinking calories. So those are my three top tips. If you have any questions, you should join us on our group. You can go to 40plusfitnesspodcast.com/group and we have a Facebook group there. I post challenges and other things over the course of the week and we can have discussions there. If I see something cool, I tend to put it out there. So I'd love for you to come join our group. 40plusfitnesspodcast.com/group. I'll see you there.


Post Show/Recap

[00:24:12.710] – Allan

Hey, Rachel, how's it going?

[00:24:14.170] – Rachel

Hey, Allan. Good. I love having these extra tips. We all get through our weight loss journey in different ways, but I'm sure everybody has had a plateau or has stagnated in some form and just needs some boost to get through it. And these are all great tips.

[00:24:32.350] – Allan

Yeah. A lot of people will set a weight loss goal and, you know, it's not a linear journey. It's never a linear journey. And particularly when you're at that last stages, most of us are going to plateau. We're going to have this set point. We're going to be like, I'm at this weight and I really want to be maybe 10 pounds lighter. And it doesn't seem like the things we're doing are working and it can get kind of frustrating. So I wanted to put out a few tips for folks that are in that position of things that they can do or not do that would help them kind of push that journey going, whether it's a plateau or just kind of that last five or ten pounds you're trying to cut.

[00:25:12.860] – Rachel

Yeah, right. All of them are great tips, but I've never tried HIIT training. And I suppose maybe it's because I'm a little bit intimidated about how intense that it could be. But after listening to you talk about it, I feel a little less intimidated.

[00:25:27.300] – Allan

Now, probably as a part of your running training, you've done a fartlek before.

[00:25:31.060] – Rachel

Yeah. Lots of speed drills.

[00:25:33.270] – Allan

Okay. So far is basically a speed drill where you run a little faster and then you run a little slower. It's an interval, interval training and it's good because it actually builds VO2 Max and allows you to run a little faster. This is a similar thing. Although the difference between standard interval training and HIIT training is that in a fire like you don't want to get gas. You want to run right at your threshold and hold at that threshold and slow down when you need to. Whereas with high-intensity interval training all the ropes are off, all the bets are off. We really want to push ourselves past that point. We want to actually gas ourselves in a sense and run as many as we can and still recover. And if you do that, you're boosting your metabolism like nothing else you could do. No long, slow anything is going to compare to what you can do with a HIIT session.

[00:26:27.170] – Rachel

Well when you mentioned that you're on for 20 seconds and off for 60 seconds, I didn't put two and two together until you just mentioned the fartlek training. Because one of the first things that I did in my marathon training and that I have my runners do as well is some 20 second strides. So it's kind of funny. It's the exact same thing. You go out full force for 20 seconds and take a minute or so to recover and then do it again. So that's funny that we do those things.

[00:26:56.520] – Allan

Yeah, there's some science behind it because we have different energy sources. Our body uses different energy sources. So when you first start movement you're on one energy source. Okay. It's basically the ATP that exists in your muscle at that point in time that's going to last you maybe 20 seconds. Okay. And then you start getting into anaerobic and you're using oxygen past that which is shortly after like 30 seconds. Then you're at this point where now you're going to have to slow down.

[00:27:30.210] – Allan

You're going to have to start being able to pull on the blood sugar and other things because you've burned all that ATP, you burned all that energy and you'll just feel yourself naturally just not be able to keep sprinting. That's why they tell you if you're going to get into a race, pace yourself. But in training it's the exact opposite. We want to actually reach that threshold. We want to get to a point and so we do multiple rounds of this and we have to then yes, allow enough time for recovery which for most people is going to be three times. Sometimes you want to go four times.

[00:28:02.840] – Allan

It seems like a long time. But I promise you if you go out there and push as hard as you can for 20 seconds, a minute does not feel like a minute.

[00:28:11.580] – Rachel

No.

[00:28:11.960] – Allan

Any other time you experienced a minute. This is not an experienced minute. This is really quickly. And then particularly as you start getting towards the end of what you can do, when you're not recovering all the way, you'll want to sit longer, you won't want to do another round and that's your body talking to you and that's maybe a good time to quit. But really the easiest way to know whether you're recovering or not is to actually look at your heart rate and find out what that base level is for you.

[00:28:38.220] – Allan

The 220 formula can work for some people. It doesn't work for me because my heart rate will naturally go higher when I'm pushing and I can handle that. And when it comes down, it's going to stay at a higher base. So I'm not going to get down to like for a lot of people, you might get down to 120. I'm not going to get down to 120, but I'm also not going to stop at 175, which is what my age formula would say. It's probably stopped somewhere in the 170s.

[00:29:04.630] – Allan

My heart rate can get up to 190 on a good push. I can't stay there again because I'm out of ATP and everything else. So I HIIT that and then I watch my recovery. If I get down below 145, then I know I have it in me to do one more round. But it's a mental game and it's a push game and it does wonders.

[00:29:26.610] – Rachel

It does, I think in running, I think that was a big crux of how successful I was at my marathon, because I just felt really cardiovascularly strong for that. And I'm sure it was because of some of those speed drill type of activities. Yeah, HIIT training sounds like a great thing.

[00:29:44.000] – Allan

It can be. You can do it very easily. It's a body weight movement for the most part. Sprinting or something like body weight squats with jumps maybe, burpees. Just anything that's really going to get your body moving and moving most of your body, particularly your legs, which are some of the bigger muscles. But the more you're moving, the more energy you're expending. Sprinting is good.

[00:30:09.220] – Allan

I would encourage you not to do it on a treadmill, even though I said running is good only because treadmills have the safety devices in them to slow down slowly and speed up slowly. So it's not going to work for the change that you're going to want to have a full out and then fall off, or at least very slow to allow recovery. Treadmills don't work very well for that, but elliptical machines, stationary bicycles, versa climbers, those things can be very effective for HIIT training.

[00:30:39.070] – Rachel

Awesome.

[00:30:39.600] – Allan

You're pushing yourself. Now with the treadmill, you can do more, just basic interval, slow it down, speed it up, change the angle, but at the same time, it's not going to be HIIT and it's very hard to do it safely on the treadmill.

[00:30:54.670] – Rachel

Sure, that makes sense. And then the Non-exercise Activity Thermogenesis (NEAT). As we're talking right now, I'm standing and I'm kind of rocking back and forth because I can't stand still very much. I don't sit down very much either, but I do love all those tips about parking farther away and taking the stairs all the things that we hear all the time. Just introducing a few more of those types of energy uses throughout the day could add up over time.

[00:31:24.020] – Allan

It does. You could sit down and do the math and just say, what if I burned an extra ten calories each day?

[00:31:32.530] – Rachel

Sure doesn't sound like a lot, but.

[00:31:34.660] – Allan

It does not sound like a lot. But that's a whole pound in a year.

[00:31:38.810] – Rachel

Wow.

[00:31:40.910] – Allan

And I can tell you, like, when I was doing the rower, I could burn an entire calorie in one pull if I pulled really hard. So it's not hard to burn an extra ten calories with a short walk, doing things that are a little bit more work than they have to be. And just even things like yard work, things that would make your job easier, like a wheelbarrow, you load it all in a wheelbarrow and go, well, no, just grab a clump and walk and then go back and get another clump. There's that extra walking around while you're doing yard work. Those things, they can add up. And like I said, just an additional ten calories that you're burning each day, it adds up to at least a whole pound of body fat in a year.

[00:32:29.910] – Rachel

That's fantastic. But there are three tips I have to say that number three is my favorite. And to not drink your calories. My goodness.

[00:32:38.610] – Allan

Yeah. A lot of people, they don't want to give up alcohol.

[00:32:42.190] – Rachel

Right.

[00:32:42.720] – Allan

They're looking for convenience. Again, convenience. So if I can get a protein shake, is that the easiest way for me to get my protein in? Absolutely. Get through workout, go over, put some whey protein or vegan protein or even beef or egg based protein into a shaker, shake it up and drink it. And you're getting your protein quickly. But the problem is it's just not going to help you if your goal is weight loss because you've thrown calories at yourself, that your body is going to digest really quickly because you've done most of the work for it and doesn't have to do the work. So we talk about NEAT. Chewing food is NEAT is the digestive process.

[00:33:27.580] – Allan

There's a thermal effect of food that's going through digestion. So eating a chicken breast is going to be so much better for you than taking a protein powder because your body has to digest that and pull it in and use it. It just takes time. So you stay full longer and your body is burning more energy to obtain that protein from what you just ate.

[00:33:50.360] – Rachel

Yeah. The other day I fixed myself a nice bowl of a keto friendly yogurt, and then I put on there some blueberries and raspberries. And then just because I like the taste of coconut, I put shredded coconut on top of it. And it was a delicious dessert for me the other night, especially now that we've got almost 80 degrees here in Michigan. But a lot of people would throw that in a smoothie and drink it down, which I'm sure would taste just as good in smoothie form. But I just got a lot more out of it. And it's full food, proper form, taking my time eating it, taking my time, chewing it. And the blender would have done all that work for me. Yeah, eating your food is a lot more enjoyable than drinking it.

[00:34:35.820] – Allan

And had I done a fourth tip, the slowing down would have been my fourth tip. So I'm glad you brought that up. Being more mindful of the food that you're eating and the nutrition that you're getting. Slowing down so you can feel the sensations of getting full. So you stop eating.

[00:34:58.970] – Allan

An experiment, that someone's doubting this. Try this. Make a smoothie in the morning. Go ahead and make a smoothie and get a bag of the spinach. You can put half of that bag in your smoothie, about two and a half ounces of spinach. It's good nutrition. You get it in there. You drink that 32 ounce smoothie really quickly, and then you're still going to be hungry an hour or two later. Sit down and try to eat a salad that has two and a half ounces of spinach. You put a nice dressing on it. You put other stuff in there.

[00:35:33.250] – Rachel

That's a lot

[00:35:34.730] – Allan

that's a lot. Big honking bowl of salad. And it's going to take you a long time to chew and eat that salad. And that's where this all comes from is the speed with which you put it in, the speed with which it leaves your stomach and the signals that your body is going to give you that it's no longer full.

[00:35:51.370] – Rachel

Yeah,

[00:35:52.610] – Allan

You still put in the same amount of calories, but because it didn't take as long to digest it, you're going to feel full sooner. So slowing down absolutely is how you feel when you're starting to get there and over and over. The advice, blue zones, everything else all the way through is if you feel you're starting to get full, stop, because you'll end up overeating, past almost every time.

[00:36:18.370] – Allan

So 80% is where a lot of people like to target it. If you feel like where you are eating is about 80%, give it a break. Don't throw your plate outright yet, but just give it a break. Slow down and just feel how you feel. And then if you start feeling full, then if you've gotten the nutrition your body needs, full stop. No reason to eat the rest of it.

[00:36:39.220] – Rachel

So funny, Allan, you and I both I'm sure we're raised as kids where you need to finish everything on your plate.

[00:36:44.640] – Allan

Everything on that plate, everything brought out to the table… leftovers? Who has leftovers?

[00:36:53.530] – Rachel

I know

[00:36:55.410] – Allan

Now I'm famous here in our house for we'll fix dinner and I'll be halfway through with dinner. And then I'm like, okay, done. And I'll set my plate down. I'll go get up, get some foil or a bowl or something. And I'll put my food in the bowl.

[00:37:11.010] – Rachel

There you go.

[00:37:11.690] – Allan

And that's my lunch tomorrow and probably about a third of what my dinner would have been like ten years ago.

[00:37:19.420] – Rachel

Sure, it's funny. It's a hard habit to break, but it's definitely a good one. Save it for later.

[00:37:25.260] – Allan

Yeah. All right. Well, I'm going to go get on a boat and take my holiday here. Give Mike my best and I'll see you guys next week.

[00:37:35.700] – Rachel

Thanks. Take care, Allan. Have fun.

[00:37:37.670] – Rachel

You too.

[00:37:38.300] – Rachel

Bye bye.

Patreons

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Thank you!

Another episode you may enjoy

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How to use food to manage your menopause symptoms with Dr. Anna Cabeca

Apple Google Spotify Overcast Youtube

As we age, our hormones make some drastic changes that can lead to some difficult symptoms. We all experience this, although women suffer the most with weight gain, sleep issues, and hot flashes. In her book, MenuPause, Dr. Anna Cabeca provides 5 unique eating plans to help you address these symptoms. 

Transcript

Let's Say Hello

[00:03:27.790] – Allan

Hello, Ras.

[00:03:29.230] – Rachel

Hey, Allan, how are you today?

[00:03:31.110] – Allan

I'm doing all right. How are things with you?

[00:03:33.360] – Rachel

Good. As we recorded this, we're leading up to my race day, which is this weekend. This is my final week of taper, so I'm just going to enjoy myself this week.

[00:03:43.580] – Allan

Good, good. And unlike a lot of people that would be in your position, you're not carving up. You're not really changing anything about your nutrition. And that's a different take than what you'll read elsewhere of what you do for a long race like this. But you know, your nutrition, you're set, you've done the training, so you're set. And you have a plan. You have an actual plan for approaching this race, which I think is outstanding.

[00:04:15.850] – Rachel

Yeah. My trainer only suggested that I not changed my eating habits this week, that I eat, get in enough calories. I may not be as hungry as I would be as I'm running tons of miles and doing tons of drills, but just to maintain my standard way of eating. And in the past, I would do something very similar, and I just prefer to play it safe this week. So no restaurant eating, no crazy spicy dinners, nothing that I think could even possibly upset my digestive system. I just want to keep it status quo as I lead into race day.

[00:04:56.590] – Allan

Yeah, it's funny. There was this article they were talking about how they opened up a Popeye's restaurant in UK, and nobody was complaining that the mild was too spicy.

[00:05:09.430] – Rachel

Oh, boy.

[00:05:10.500] – Allan

Good. Don't get me wrong. I love the spicy stuff. I love it, love it, love it. In fact, I had been to Lou this weekend, and I have the sauce in there so I can put it on my eggs. So I love spicy foods. But it was just they were complaining that Popeye's chicken was too spicy in the UK.

[00:05:31.270] – Rachel

Oh, gosh.

[00:05:32.250] – Allan

Well, they might not make it over there, which is probably just the better because it's not the best food for you to be eating so good. You've got control. Yeah, well, things here are going pretty good. We're winding down to our big season for Bocas, so Lula's will start to probably wind down. We've been fully occupied pretty much for the whole time since we opened in November, which has been good. But it's just that point we're like, okay, go. Hopefully we're going to get a little bit more of an opportunity here to settle down. Tammy is planning a trip to Ireland, and then we're going to have our anniversary break, which will just be a kind of a staycation for us. So we're planning those things. Nothing huge. And then just being I am looking at launching my six week program again. I'm kind of going back and forth of whether I do it as a group thing, like where we literally have everybody come through together or whether I do it at their own pace over a six week period of time. So that's kind of where I am planning it. But I am planning on going live again.

[00:06:45.970] – Allan

I only take clients during certain periods of time, and that's really just to fit my lifestyle the way I want to. So if you are wanting to work with me, this is a good time to send me an email, allan@40PlusFitness, I'm sorry, coach@40PlusFitness. It's coach@40PlusFitness. And let's get you on the list. Let's make sure you're aware of what I'm going to be doing as I figured it out. But it is a six week program. The intention is to teach you what you need to know to lose weight, to get fit, to figure out where you need to be. And so it's an educational thing in addition to the direct coaching. So it's a very direct, intensive coaching for you about what you need, where you are with what you have to do, what you want and be who you need to be. So if you're interested in that, coach@40Plusfitness.com and we can start that conversation.

[00:07:41.830] – Rachel

Sounds great.

[00:07:42.980] – Allan

All right. So are we ready to have another conversation with Dr. Cabeca?

[00:07:47.680] – Rachel

Sure.

Interview

[00:08:23.660] – Allan

Dr. Anna, welcome back to 40+ Fitness.

[00:08:26.950] – Dr. Cabeca

It is great to be here with you, Allan. Thanks for having me.

[00:08:30.910] – Allan

Initially, you brought up the concept for me anyway. I mean, I talked to some other people, but in general, how there's pulls and pushes and there's a keto community and there's a plant-based community. And never, ever should we go between the two. You got to pick your tribe and you got to get on one side or the other. And then you come out with Keto-Green, which is basically saying, yes, you can have your meat and your vegetables, too, and you can do it in a way that promotes health. Your new book, MenuPause: Five Unique Eating Plans to Break Through Your Weight Loss Plateau and Improve Your Mood, Sleep and Hot Flashes. Love the title.

[00:09:12.710] – Dr. Cabeca

Thank you.

[00:09:13.820] – Allan

But it takes a lot of the concepts from your previous two books, and it kind of lays it out in a way to say, okay, food is medicine, so let's use it that way.

[00:09:25.310] – Dr. Cabeca

Absolutely. And bringing in these different pauses in our life. And I say there's magic in the pause. Right, Allan? We really have to look at it that way, and especially when it comes to a hormonal shift, whether we're talking about menopause or andropause or whatever. But there is magic in the pause. There's a rewiring or reshifting. And where I was, I certainly had fun with the title Menu Pause. So I thought that was great. My editor came up with that title as we were looking for a new title, and I just love it. So I laugh every time I say it. And the five different eating plans to each pause, something different. And that came out of women in my online communities doing keto green and me now keto green since 2014, 2015, and how that's changed my life, especially with hormone balance and seeing the changes. But sometimes we had a roadblock. Why isn't it working for this person or why did it stop working? And so that had me really looking at, okay, well, what are some of the pauses that we have to make that we've had to make or adjust to break through some of the plateaus that we can hit?

[00:10:37.560] – Dr. Cabeca

Because when what we're doing stops working or we stop seeing those improved benefits, we start seeing continued improvements or some of the problem, we need to look a little bit deeper, change things up, bring some variety as a spice of life, right?

[00:10:54.840] – Allan

Absolutely.

[00:10:56.150] – Allan

And there's a lot of good reasons for this book. But I want to say before the men tune out and I always say this in the preamble and I'll say it again to them is that this is first and foremost a weight loss book and a hormone shifting book, but not just for females. If a man uses these five eating plans as a way to structure their eating, they will lose weight too. So if you're in a relationship, not in a relationship, it doesn't matter. These eating plans will help you. And what you were saying about the pause is I think that's right. In Dr. Fung's book, The Obesity Code, one of the things he says is all diets work and all diets fail, and it's because our body will adjust to the way we're eating. So you start eating a certain way, a keto diet, and then something happens and your body just stops responding to it. You go vegan and your body's doing great, you're losing weight, and all of a sudden your body stops responding to it. So this ability to have these different eating plans, that structure pauses for various different things for various different reasons gives you a structure to say, okay, I'm going to go in, check this out, see if it serves me.

[00:12:05.420] – Allan

If it does, then I'll stick with it till it stops serving me. And if it doesn't serve me, I move on.

[00:12:11.690] – Dr. Cabeca

Absolutely. And we give it enough time to figure out every plan is designed to be safe. And we give enough time, the six days to just be the shortest, essentially amount of time to really get a benefit. And then also to see to be able to check in with yourself. How are you feeling now with this lifestyle, with this diet plan, it's always more than what we eat too. And I really established with my whole Keto Green approach, it's the keto green way, it's the lifestyle, it's the hormone oxytocin becoming more oxytocin rich in our lives. And that joy connection, that important physiologic effect of joy connection. Right. Pleasure and becoming more insulin sensitive. So when it comes to guys too, we'll see an improvement in their adrenal hormones, their testosterone, a decrease in blood pressure and sugar management and blood sugar as well in the short amount of times. And I expect it pretty much with every plan because again, there's a shift, there's a change up, except for maybe the carbohydrate up plan that I put in as plan number five.

[00:13:26.630] – Allan

Yeah. Now, I think a lot of women and maybe even men when they're going through some of these changes, obviously a woman's change is drastically different. So I'm going to try to compare what we guys go through, through what women go through. Not even close. So don't think it does, guys. I guess it feels bad, but not even close.

[00:13:46.820] – Dr. Cabeca

He's a wise man, right, ladies? He's a wise man.

[00:13:50.200] – Allan

But as they go through this, I think the knee jerk reaction today is what supplement do I need to take? What pill can I take? What surgery do I have to fix this problem? Why is food the better answer?

[00:14:10.910] – Dr. Cabeca

Definitely. Because how we nourish, our body is a whole framework for how we nourish other aspects of our lives. Right. And we have to give our body the fuel. We are designed to work with our environment, to interact and to respond to the energies of the food we eat. So beyond the micronutrient and macronutrient breakdown of what we're eating, there's a lot more to it than that. And I think when we set up, as we set up our eating plans, the key aspect is diversity. And I always tell clients, I interview a lot of people and selling when someone says, yeah, I eat a chicken salad every day for lunch, I just want that hand emoji to the top of your head. Like, I want that hand emoji because it is like, okay, we're eating the same thing every day, and that's just not good for you. I don't care how good of a health food you're eating. If you're eating the same thing every day, you can create a food sensitivity to it. So the importance of how we nourish our bodies, how we're going to do everything, and that sets the tone for hormonal balance.

[00:15:25.730] – Dr. Cabeca

Our behavior is affected by our physiology. So a balanced nourishing eating plan is key for willpower, brain power, love power, whatever it may be that we're working towards. So for physical and mental, wellbeing, how we nourish our body is key. And so having that as food, as medicine, it's absolutely true.

[00:15:53.510] – Allan

Yeah. Now the other aspect of this that I thought was really interesting and you brought science to bear. So this wasn't just you saying this is how you solve this problem or this is why this problem might be worse for you than someone else. I think we know is if you have a knee problem, you go to your doctor. Your doctor is going to say if you need to, you might want to lose some weight because the excess weight is causing knee pain. That's why part of the reason why you have the pain. So he encourages or she encourages you to go lose some weight. Why is weight loss part of a solution to the menopause symptoms that many women suffer with?

[00:16:30.390] – Dr. Cabeca

Yeah, because our fat is inflammatory and two of the things that cause worsening symptoms in menopause is inflammation and hormone imbalance, those two things. And fat is a contributor to both of those things. We naturally become more insulin resistant as we age, and that's why we can develop diabetes or prediabetes in menopause. And we've been doing really well up until then. And post menopause, that's because we're becoming more insulin resistant. And so type two diabetes becomes very prevalent in our age group, and that's got to stop. And that's why that's, again, why keto green eating is so critical for this. But fat holds inflammation and it creates basically cytokines storms within our body and inflammation creates increased hormonal imbalance. So what we see as people clear this up decrease inflammation through how we're nourishing the body, providing appropriate nutrients and not feeding it junk and sugar and inflammatory foods. We also see an improvement in hot flashes tremendous. Within two weeks, we can see 80% reduction in hot flashes through these lifestyle and nutritional changes. The other big thing I want to mention is, like, women will say, oh, I can't fast 13 hours. I'm hungry when I go to bed.

[00:17:58.480] – Dr. Cabeca

I'm hungry when I wake up. That's just how you've trained your body. Your body is not designed to be like that. And so let's retrain it into a healthier way that's actually going to serve you. And we know this really important factor. So built into the plan, I do at least 13 hours of intermittent fasting between dinner and breakfast, but you start where you're at. But the reason I do that is because research has shown in women with breast cancer that if you have at least twelve and a half hours between dinner and breakfast, you have a significantly reduced risk of recurrent breast cancer. So that should be number one health guideline, all the initials that you want, but really should be promoting that intermittent fasting is a key component of our lifestyle. And that improves insulin sensitivity and then improves really all of our symptoms and age related diseases that can occur. So the hot flashes, the mood swings, the night sweats, difficulty sleeping will improve with these shifts and how we're nourishing our body.

[00:19:02.530] – Allan

Yeah. And the same is true for men. If a man is obese, it's affecting their insulin sensitivity and therefore, it's affecting their hormones. And so it's creating a similar effect to us, we call it Andropause but it's basically a very similar approach, similar thing happening in our body. If we can reduce our fat stores, we're going to improve all of that and improve our health. And weight loss is often a side effect of better health. But basically what we're showing is the main symptom we see is when we step on that scale.

[00:19:38.540] – Dr. Cabeca

Yeah. And we want the weight loss, but we want in a way that we don't gain Yoyo dieted from my teens through my 20s and into my 30s. And I think that especially others, I went to high school and College in the 80s. So that's when the low carbohydrate craze was in place and we would do all these crazy things like Apple juice fasting and just nut stuff, like you're fasting on sugar. What the heck? If you're going to fast anyway, now we fast on bone broth a little bit better or just fast on water. But the key thing is and what we know is that calorie restriction decreases your metabolism more than fasting does. And that's a really important concept for people to understand. So you're not going to Yoyo diet back. And being of the, I would say of the warrior body type because there's an epigenetic component. We know this just from observing friends, family, colleagues, et cetera. Some of us are designed to be empowered to be very conservative with our nutrient use. I would say I could survive in the Sahara for six months without food or water, and I'd still be fine.

[00:20:47.780] – Dr. Cabeca

I'm thriving. And I see that among many of my clients, I say they have Pocahontas or Warrior, Viking heritage or Amazonian. Right. Because you're designed to be metabolically conservative, so you're at higher risk. However, you're designed to live through a famine, right? Live through deprivation cycle. But in America, we don't have that right. And so then we think, oh, I just have fat genes. I have obesity and diabetes on both sides of my family. And I want that mind shift to switch to say, no, you've got Warrior genes, you've got Survivor genes. You're amazing. You've got leadership genes. Let's use them. Part of what I really want to empower people to understand this epigenetic component. So it's kind of built in into my plans and into my program. And that's where that whole individual bio individuality comes in, like, what's right for you right now based on what you've been doing up till now and the state of life you're in, how your hormones are, are you burned out? Is your DHA estrogen, testosterone progesterone? Are you tanked in your hormone levels? Are you pretty resilient? And I think with this, with changing up and my goal with this, with cross training in the gym, cross training in your diet is to improve your resilience.

[00:22:11.080] – Dr. Cabeca

So you improve the diversity of your gut microbiome, and with that, you improve your immune system and you improve your overall longevity and quality of life.

[00:22:22.590] – Allan

Yeah. Now you have in the book five plans, and each of them starts out with kind of a six day approach. And I like the six day approach because it gives you that opportunity to check in with yourself to see how it's going. And I think anyone can agree you can do anything for six days if you put your mind to it. So it kind of gives them that finish line, even though it's not intended to truly be a finish line. But it's just give it six days, see if it works. And I like all of that. Obviously, if we've gotten ourselves obese, it's not going to fix itself in six days. So don't think that these are magic pills that are going to make everything great in six days. But each of them gives you a kind of a phase. A pause is the way you like to put it, gives you a pause on something so you can start to see the results and move forward. I want to go through each one of them because I think each of the one of them is really important, but I think it's important for them to know why would they use this plan and what is the plan entail?

[00:23:21.590] – Allan

So the first one and it has extreme in the title because it is kind of an extreme one, is the Keto Green Extreme. Can you talk about that one? Why we would want to use it?

[00:23:33.320] – Dr. Cabeca

Yeah, definitely. First want to say why six days? And six days if we consider that the gut gastrointestinal mucosal lininging of the intestines of our intestinal tract, GI tract regenerates in 72 hours. So that's three days. So incorporating two, three day cycle should be very healing and restorative to our GI tract, certainly in the cleanse. But even as we remove some of these inflammatory triggers or these pauses, as we take these pauses, it gives our body those two full 72 hours cycles to regenerate, respond, react. I think that's where some of this checking in, checking in with yourself can really be powerful. So with Ketogenic Extreme, because I definitely have clients who have had autoimmune diseases and have reactions to night shades. I mean, I was sitting at dinner with Dave Ashbury the other day and he sent his plate back twice because one time it had peppers and one time they had mushrooms in it. So anyway, some people are super sensitive to nitrates. Right. And so I removed that. It's really an autoimmune, kind of following some of the autoimmune protocol dietary changes with restriction of nightshades and peppers and some of those other inflammatory foods, if we're sensitive to that.

[00:25:02.410] – Dr. Cabeca

So checking in on that one is the number one reason to do that, especially if you have an autoimmune issue.

[00:25:08.970] – Allan

Okay. The next one is and you're using a word, well, there are two words that you use in two different ones, and I'm talking about each of those, but it's not exactly what it would mean to somebody else. Is the keto green plant based detox. Now, a lot of us will look at detoxes and thinking, oh, this is one of those where I'm going to take this supplement thing, and I'm going to be going to the bathroom for three days really bad and then not feel good. But this is a detox, but it's not a normal detox. Can you talk about this one and why we would want to use it?

[00:25:40.410] – Dr. Cabeca

Yeah. This is a grain free plant based plan. So it's more of a keto green plant based plan. So again, low in carbohydrates also. And I wanted to address my plant based eaters because my keto green 16th book, I did a 16 day omnipresent, a 16 day plant based plan. So I got a lot of feedback. Right. And then people who are omnivores did the 16 day plant based. And they loved it, too. So being able to again, do that periodically, and this is why I put it in for all of us to just detox from meat. And that's where that comes in. Detox from meat. And plus, one of the biggest problems that keto eaters and diet and diabetics and et cetera have is constipation. And the number one thing I want to clear from your system without, ideally, additional drug support vitamins, et cetera, is having regular bowel movements. So I put it after ketogenic stream. You can do them in any order. Certainly. But I did have a method to my madness, as usual. So putting it there because right now we've just reduced a lot of inflammation. But it's been pretty ketogenic. And I want to make sure your bowels are resuscitated to 72 hours of a low inflammatory diet.

[00:27:04.020] – Dr. Cabeca

But let's work on this to add in fiber support the gut microbiome. To add gut microbial diversity. We know the more plant diverse foods you have, the higher diversity in the gut, the better your immune system, the lower your risk of all inflammatory diseases, including diabetes, cardiovascular disease. And that goes again for men and women and all the menopausal symptoms. So that's why I incorporated a six day plant based diet, because we all need to do it periodically.

[00:27:31.290] – Allan

Okay. And now we're going to go to the other extreme because you have this carbohydrate pause. Can you talk about that? Because this is going to get some attention. It's like, wait, are we plant based or are we meat eaters? So where are we here? Can you talk about that?

[00:27:45.620] – Dr. Cabeca

Like I said, variety is the spice of life. And this is one of the things that I definitely had tried carnivore being keto green for a while and wanting to switch thing up, tried carnivore. And again, same thing felt good for a little bit, but then started gaining weight. I was like, wait, what's going on? Actually connected with another perimenopausal woman in the carnivore community. And she had run across this issue, too, again with women. Again, we talked about this before we started recording. It's really awesome to have diversity. There are certain plants that work for a short time and not for the long time. And that's why disruption. We want to disrupt what we're doing. And it's so good for us. But the carnivore knows to tail. And I wanted to show people how a healthy way to eat carnivore number one. Also, again, after I've just increased the microbial diversity of the gut that was powering you up. You're taking a break from all plant foods pretty much in the carnivore plan in just a healthy way, very carbohydrate restrictive. And again, we're pausing plants in this cycle.

[00:28:59.670] – Allan

And I can say this, if you go through the carbohydrate pause, when you finish it, you're going to be in the deep cut ketosis, which is going to help with your sensitivity. Whichever direction you go after this is going to make that next plan that much better for you.

[00:29:18.870] – Dr. Cabeca

Yeah, exactly. Right.

[00:29:22.720] – Allan

Okay, now the fourth one. And again, this is using one of the words that I typically don't like to see in any kind of eating plan is the cleanse, because it usually involves buying some very expensive juices and spending a lot of money and not getting many calories and rebounding after. But yours isn't going to do that. It's called the keto green cleanse. Can you talk about that?

[00:29:45.580] – Dr. Cabeca

Yeah, absolutely. And actually ran my pre release permission from my publisher to run my selected group, my girlfriend doctor club, through the six day cleanse. And the reason for the cleanse, too, right, we're in high ketosis number one from our carnivore for going in this order. And then so we're not hungry. We are not hungry. We're chewing. We've had good protein. The other part of carbohydrate pause the carnivorous plan is to give us more protein. Women, we don't get enough protein. And protein is so important for our muscle. And muscle is magic and menopause. So then going into cleanse number one, you're not hungry. And now we really want to detox the liver and detox your gallbladder and really work to support your body so the cleanse, we did this six days. I start you with an oil, lemon juice, olive oil, lemon juice, shot in the morning. And believe me, I had objections. They're very intelligent group of women, but they're like, okay, you're recommending it. So by day three, they're like, I can't wait. Can I stay on this forever? Can I do this? I'm like, no, just six days. We have to change things up.

[00:30:56.630] – Dr. Cabeca

So this liver, gallbladder flesh and very much it is a cleanse. So it is smooth, smoothies. It is teas, it is alkaline broth or bone broth. And making sure ideally you're getting enough protein and healthy fats during this. But it is a cleanse. So you are continuing to give your GI tract rest. You will see glowing skin, glowing complexion. You will feel higher energy. You'll start checking things off on your to do list that have been on your to do list. And so it's cleansing off the things that are weighing you down, as well as really working on an internal system. So, yeah, I'm excited for that. And honestly, you're not hungry. You're doing great. You're very supportive advice from my girlfriend doctor club because some of them were used to extended intermittent fasting. They're like, just follow the plan, as Dr. Anna says it, and you're not going to get hungry. And that's really key.

[00:31:57.210] – Allan

And then the final one is and I think this is really kind of a critical piece of all of this is at some point you're going to fit a level of health and maybe a level of weight loss where you're like, okay, this is a weight I feel comfortable. And maybe it was a weight that you were when you were 29. Maybe it was a weight you were when you graduated high school. And now you could wear the same size jeans, you were wearing then. But you get to a point. And now it's like, okay, I don't want to Yoyo, I don't want to go back to where I was because it worked so hard to get to where I am. So the last plan you have is the carbohydrate modification plan. Can you talk about that and how that works?

[00:32:36.810] – Dr. Cabeca

Yeah, and I love it. And I just opened my book to one of the recipes in the Carb modif. My Texas Rodeo Skillet. Skillets are big in Texas and everything's bigger in Texas. That's where I'm living now in Dallas. And so this is a modification for some of the beautiful skillet breakfast. So this has sunny side up eggs, Sriracha sauce, avocados and sweet potatoes and bacon mixed in. I mean, it's just so yummy. I'm getting hungry thinking about this plan. But the reason is because being in the keto green community for so long, sometimes we've been so restricted that we need the additional carbs. And when some of my clients have added in a sweet potato in the evening, they're sleeping better. Right. And I think it's really important to understand that. And some of them will lose weight once they do that because they have been really conservative and adding in a carb, at least it's a beautiful thing to do. And I think once you get through the plans, it's the principles of the plant and how balancing the fats, but also for flavor, the salts and the citrus that just makes things so much better, addressing your full taste palate so that you're really looking forward to your meals and even better.

[00:33:58.990] – Dr. Cabeca

So these concepts that have been built into the recipes that are all outlined in the book have really been designed to balance and nourish and set. You enjoy them, too. So I think that a lot of times we'll do a carb up, we'll do a carb up day periodically. That's absolutely okay. And it can be very good for you unless it triggers eating disorder. Unless it triggers an eating disorder.

[00:34:30.650] – Allan

Yeah. And just as you mentioned, you mentioned the recipe. So I'll kind of jump into that. You believe in variety. You talked about that several times today. And so this cookbook is really built on a massive variety of different foods. And each plan has some foods that fit. And some of the foods some of the recipes you have actually fit multiple plans. And you put that in there. In fact, last night for dinner, my wife and I had your egg roll soup because I love egg rolls. And I walked by the Chinese we have one Chinese restaurant here on the island, and I walk by there all the time. And I'm like, I just love to go in there and order their egg rolls. And I was just like, no, I won't do it. That's not what I'm doing right now. But I was able to make your soup and it was delicious. And I actually had a second serving of it because it was that good. So these are really good recipes. They fit each plan. So it's not just that. Here's a plan and go figure it out. It's like, here's how this works.

[00:35:30.100] – Allan

Here's a plan. Here's some tips. Here are some recipes. And so you build out recipes to pretty much fill the six days. And you give guidelines if you want to do it yourself. So it's really kind of a cool way that you're not going to get bored because it's not like a lot of plans. You're eating the same foods every day. In this case, I think the most I saw you like, you Cook something one day, and then maybe the third day you have it again as a leftover for lunch or something like that. But it's not eat the same food every day all the way through. You work through these plans, and maybe other than the cleanse, you're doing fairly similar things through the cleanse. But for the others, there's great recipes that are going to keep you interested. And you even give them a shopping list, which I think is also pretty cool.

[00:36:18.670] – Dr. Cabeca

Thank you. You know, my mom raising kids, was making things early. Sometimes having leftovers is just a one less meal I have to Cook. Right. So that's always definitely an option in the plan, too. And maybe if there's adding something a little bit more interesting, too, but to create as much simplicity and shopping as possible. But it's six days. So I want this diversity. I want this experience. I want it to be an experience.

[00:36:48.970] – Allan

Yeah. It is. That's what I'm saying.

[00:36:51.980] – Allan

Mine, it's something I would order at a Chinese restaurant. I'm like, I want egg rolls. So it's like cabbage. And I did it with pork and went through the whole process of making it. And I think it took me less than an hour to make the soup. And that included prep. And I'm a slow prepper. So I didn't even get to watch a whole TV series. I was watching a TV show. I didn't get to watch the whole thing because I had the meal ready before I finished. So really good recipes. You should check that out.

[00:37:22.400] – Allan

Dr. Anna, I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

[00:37:31.510] – Dr. Cabeca

Thank you. Well, definitely get keto green. So incorporate the lifestyle, the nutrition into your lifestyle. That concept, that is by design, a number one way, certainly for me and for women going through menopause, and I think for so many, my kids are doing it. The second thing is make oxytocin the most powerful hormone in your body and so not stress. Really think, where do I see love today? Where am I loving, giving, grateful? What am I grateful for? Really focusing on that. How am I showing love to those I love? How am I receiving love? Sometimes that's even harder. So make oxytocin the most powerful hormone. And the third is just smile. Really smile, really genuinely feel good about yourself. And for women, oftentimes we have this, like I would say the negative, that nasty bitch on your shoulder talking down to you. So like, knock that nasty bitch off your shoulder and enjoy yourself. And that concept of truly, genuinely being happy in your own skin with whatever is in your life at this moment, it's a really powerful concept.

[00:38:43.750] – Allan

Well, thank you, Dr. Anna. If someone wanted to get in touch with you, learn more about MenuPause or your Girlfriend's Doctor club, where would you like for me to send them?

[00:38:54.220] – Dr. Cabeca

Definitely, just come to my website dranna.com. We have a MenuPause book page and some great bonuses to go along with the MenuPause book. So some trackers, some additional handouts and recipes and good things to support you in the videos, cooking videos, all this good stuff is there for you. So, dranna.com, and then join me on social media at the Girlfriend Doctor.

[00:39:19.120] – Allan

Awesome. You can go to fortyplusfitnesspodcast.com/533 and I'll be sure to have the link there. Dr. Anna, thank you so much for being a part of 40 Plus Fitness.

[00:39:29.970] – Dr. Cabeca

Thank you for having me, Allan. I love what you're doing. Thank you.


Post Show/Recap

[00:39:40.850] – Allan

Welcome back, Ras.

[00:39:42.380] – Rachel

Hey, Allan. That was a fun interview with Doctor Anna Cabeca. Anytime I hear anything having to do with menopause, my ears peek up. So her book, MenuPause sounds like a really good book.

[00:39:55.130] – Allan

It is good. Obviously, I will not experience menopause, can't and won't. And so for me, it's really just about understanding what my wife, with my clients, with my friends, with my family, what they may experience as they're going. And I think there are periods of time when we really have to ratchet in our nutrition. For the most part, most of us can go through life and not really think about what we're eating. But there are particular periods in a woman's life where I think it becomes really important. Obviously, when you're trying to get pregnant and you are having a baby, there are times when your nutrition is tantamount to having a healthy baby, dealing with any kind of major illness or recovery. So cancer surgery, something like that. Nutrition is going to be really important to make sure that you're addressing your body's nutritional needs so that it can heal properly so that you have a good, strong immune system, really important. And then, of course, during menopause, when you're going through significant, significant hormone changes, and those changes, the perimenopause process, if you will, can take minutes where they're actually pulling out your ovaries and uterus, or it can take decades as you're going through those.

[00:41:24.750] – Allan

This is month to month, day to day, week to week. All of it changes in your hormones. And if you are just eating about doing your thing, you don't have information. What you have is a symptom. And you don't know if it was directly affected by what you're eating, what you're feeling, the movement or, yeah, you're just going through a huge hormone shift that you really couldn't deal with otherwise. Those are important. And within approach, you literally can sit down and look at a swath of time, the six day plans and say, okay, I'm going to do this thing over six days and see if my symptoms abate. And if they do now you have data, now you have information to say, hey, if I cut out this food, yes, my body screaming at me, eat more chocolate, but I don't eat more chocolate. Instead, I eat more vegetables, I eat more meat. I make sure that I'm eating whole food, and you feel better. You didn't need the chocolate. And I know that's hard to hear. Sometimes you need the chocolate. I understand. But sometimes your body is telling you something, and the answer is actually the exact opposite.

[00:42:54.060] – Rachel

That's so true. And what's interesting, how Anna put it, is that instead of turning to supplements or surgery or something, that a lot of doctors will suggest a pill for this or for that, it's turning to food. And food can actually really be true medicine for you. And I appreciate how she created these five different eating patterns or these five different types of eating for a six day window of time. Six days isn't that long. You can get through some sort of change, and you never know how you might feel afterwards. If it works for you, then it's a tool in your toolbox for all these different times in our lives when our hormones will fluctuate. Like I mentioned earlier, all of us have different symptoms as we approach menopause. Perimenopause is kind of tricky. That way our hormones can fluctuate day to day, week to week, month to month symptoms could be different from another. But by trying food as medicine, at least you have another tool in the toolbox that you can pick out later on.

[00:43:55.880] – Allan

Yeah. The only caution I put out there is if you're making a fairly drastic change. So let's just say you're eating the standard American diet today or something close to it, and you immediately say, okay, well, I'm going to go to the hardcore, intense low carb thing. Six days might not be enough time for you to fully adapt to that change. And so just recognizing that if you find that this food is affecting you and maybe even in a negative way, you may need to lean in instead of pulling back and saying it's not working. The six days is a great trial. And for a lot of people that don't have, say, insulin resistance or some other health issues going on, they're going to start seeing some potential positive change, weight loss and some other things will be happening during that period of time. But you might not feel really good. And there's a couple of reasons for it. One, yes, could be that you're going through the change into keto, and they call it keto flu. I prefer to call it carb withdrawals because your body used carbohydrates for fuel and now it doesn't have as many it's got to shift fuel systems.

[00:45:12.710] – Allan

That can be a little disruptive for most of us it is. But there's also other things. Our body stores toxins in our fat. So if you're starting to lose body fat, your body now has to deal with those toxins that it shuttled away earlier and didn't deal with. And if you're under a toxic load at home or at work or whatever, now you're adding more toxins to the mix. You might feel worse before you feel better. So just recognize six days is a good rule of thumb because as you said, you can do just about anything for six days.

[00:45:46.600] – Rachel

Absolutely.

[00:45:47.630] – Allan

People can go without eating for six days and be fine. But that said, if you're feeling bad, you're making a change. If it's hard, just consider whether this is something you need to lean into or whether it is okay. You did your six days and it just didn't work. And let's say you tried that and it didn't work. That doesn't mean that tool is useless. If you needed to screw in a screw and the first thing you grabbed was a hammer, the hammer didn't work, but you get a screwdriver and it works. Later on, you got a nail. The hammer is going to be just fine. So just recognize that time and space and where you are now is different than where you will be later. So a tool today that's not useful can be a useful tool later. But there's really good eating plans in there. Really sound advice from Dr. Cabeca. And if hormones are an issue for you as you go through these changes, food will affect your hormone levels. What you think will affect your hormone levels, what you physically do will affect your hormone levels. All of that input, all of that information and it will affect how your body expresses hormones.

[00:47:06.550] – Allan

So while you can't fix this change because it is what it is, it's coming, you can reduce the impact of it with the right foods.

[00:47:16.740] – Rachel

Yeah, well, you both were discussing bio individuality and what is right for you right now is going to be different from what is right for you later. And that's just the way our hormones fluctuate. I think every woman understands and agrees with me that like I said, week to week, month to month, our hormones, our symptoms, the way we feel just changes so greatly. So what works for you today may not work tomorrow, but the point is that you get to try something new and it sounds like Dr. Cabeca offers several different meals that you get ways to try to eat in order to satisfy those changes. It's a great idea.

[00:47:56.510] – Allan

And if you're listening to this and the guys have tuned out, they can eat this way too.

[00:48:02.710] – Rachel

Oh, for sure.

[00:48:04.670] – Allan

These are healthy, good ways to eat. This is not like, oh, well, here's an estrogen pill. I'm going to give it to my husband too. No, it's not like that. This is food. This is really good. These are really good meal plans. They're very easy. She gives you the shopping list, the whole set. So it's really simple for you to kind of go in and say, okay, this is my meal plan for the week. It's the meal plan for my family for the week.

[00:48:25.090] – Rachel

I love that.

[00:48:26.110] – Allan

And so they're getting what they need to be healthy. You're getting what you need to heal and be healthy. Just recognize this is not a woman's eating plan this is an eating plan that anyone can do and be more healthy for doing it.

[00:48:42.500] – Rachel

That sounds great. Sounds like a great book.

[00:48:45.040] – Allan

Yeah, it is. All right, well, Rachel, we'll talk next week.

[00:48:48.120] – Rachel

Sounds great.

Patreons

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Another episode you may enjoy

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December 13, 2021

Why calories don’t count – Dr. Giles Yeo

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If you're trying to count calories as a way to lose weight, you'll want to hear why calories don't count and how to lose weight the right way with Dr. Giles Yeo.

Transcript

Sponsor

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Let's Say Hello

[00:03:46.920] – Allan

Hey, Ras. How are things going?

[00:03:49.030] – Rachel

Good, Allan. How are you today?

[00:03:50.980] – Allan

I'm doing all right. Sort of. I did the requisite face plant that you did earlier.

[00:03:56.930] – Rachel

Oh, no.

[00:04:00.270] – Allan

Yeah. We were celebrating Thanksgiving, and then at night, I was like, okay, I've had a few glasses of wine, and I know I'm not going to want to get up at 6:00 in the morning and take these dogs out, so I'm going to take them out right before I go to bed, which means they might just let me sleep till seven. And I went to take them out and it was raining and it had been raining. And so I walked in this field, and it's sort of like someone jerking your hands when you're standing on an ice skate on ice.

[00:04:28.500] – Allan

And so my feet went completely out from under me when the dog decided he wanted to go in a direction, and I wasn't quite positioned for it. And when you have two leashes in your hand and you're falling, there's no breakage except the face. So I did a really good face plant, and Tammy was nice enough to patch me up with some bandage and stuff. So, yeah, just a kind of a face plant. There's no other way to say it, because it was just that, but I'm recovering.

[00:05:02.190] – Allan

It's fine. It's just some scrapes and scars and scrapes and stuff, and I'm probably going to have a nice little scar above my eyebrow for a little while, maybe for a long while, but it's just one of the kind of those things you say. Okay, I need to work on my balance. I need to work on my strength. I need to make sure that I'm not put in that position again as I get older. So it's just kind of one of those reminders of being aware of your environment, doing the right things so that we don't take those bills as often.

[00:05:36.170] – Allan

And if we do, our body has the resilience to get through it and protect us.

[00:05:41.460] – Rachel

Yes, absolutely. Just like you mentioned, I did the same thing a couple of weeks ago, and I'm recovering. I still have a tiny little bruise on my cheek, but it seems to be going away. But I was just mentioning with one of my running partners, like, I think this winter I'll be practicing my gait and learning how to lift my feet up a little bit better, making sure that I pay closer attention and do all those same things, too. Yes, it's a reminder and not a fun reminder to take care.

[00:06:13.830] – Allan

And actually, I kind of follows along with that method I put out there that slip to success, which is okay something happened in our cases, face plant and forgive yourself.

[00:06:26.380] – Allan

It happened. It happened. The circumstances were what they were. And then the second stage is learn from it and then apply it. And so you're going to be training your gait. I'm going to be working a lot more on balance and continue to work on strength. And then we'll hopefully not have to deal with another face plant.

[00:06:46.350] – Rachel

Absolutely. Fingers crossed. Absolutely.

[00:06:49.830] – Allan

All right. Well, you're ready to get into this discussion with Dr. Yeo?

[00:06:52.970] – Rachel

Sure. Let's do this.

Interview

[00:07:21.280] – Allan

Dr. Yeo, welcome to 40+ Fitness.

[00:07:23.850] – Dr. Yeo

Thank you so much for having me, Allan.

[00:07:25.930] – Allan

Now the book you have very compelling title, I might add, Why Calories Don't Count: How We Got the Science of Weight Loss Wrong. And that's a very compelling title.

[00:07:37.350] – Dr. Yeo

Thank you. Some people might even call it controversial. I don't think it is. I don't think it's a controversial title.

[00:07:43.380] – Allan

I don't either, especially when you go through the book several times saying, I'm not saying Calories don't entirely count. They do. If you eat in excess of the energy output, you are going to gain weight. And if you eat less than the energy output, you are going to lose weight. It's just really on how we kind of put this all together. But you had one statement in a book that it was towards the end. But I have to see this out front because this was probably the best sentence I've read a long, long time and it said, Rather than wasting our lives obsessing about our weight and how we look, we should instead focus on our health. If you focus on your health, your weight will take care of itself.

[00:08:22.830] – Dr. Yeo

Absolutely.

[00:08:24.390] – Allan

And I just love that. I'm going to use that over and over. I'm going to take that quote. And Dr. Yeo, and I'm going to post that everywhere because I think that's really the important thing of what we're after here. We take weight and we consider it some proxy for being healthy and fit and everything else is great in our lives. When it's usually just a side effect.

[00:08:47.910] – Dr. Yeo

It'S not only is it just a side effect, it's also, sadly, what we create to with beauty. And so people are going to say, Well, no, that's rubbish. I can lose a lot more weight. I don't look like how I look, but there's a difference between wanting to look like what you look in a mirror. Look, I want to look like Brad Pitt, but there are any number of reasons why I can't look like Brad Pitt. But if you actually get to the point where you're healthy, you can carry your kids.

[00:09:13.870] – Dr. Yeo

You can go up and down the stairs without getting out of breath. You can cycle to whatever you want to do and you can live your life and not feel that something is holding you back. So what if you're a little larger? I guess that's the point. Can you live your life? Can you do what you want to do and you need help for that rather than looks per se?

[00:09:30.770] – Allan

Absolutely. Now to start this off, you start off the book and you have a supposition here that talks about calories. And this is really kind of the principle of the book, and it's A does not equal B does not equal C, and I'll go through that. A is the number of calories actually in the food that does not equal the number of calories on the side of the pack, which does not equal the number of usable calories we finally get out of the food. So the trouble is this is if I'm going to look at the input, the calories that I'm eating and none of those numbers line up, then it's an impossible math for me to do, even if I have the information on the pack, even if I had a bomb called Kilometer in my house to burn everything I want to burn to figure it out, which I don't, and I'm not going to invest in one of those anyway.

[00:10:26.360] – Allan

But doesn't that create this complication to the calories in calories out model that we really can't overcome with math?

[00:10:34.560] – Dr. Yeo

I think so, at least not with the math that we're using right now. And I think that's the critical thing, as you said in the very beginning. Clearly, they count in some description to 200 calories of French fries is twice the portion of 100 calories of French fries. Clearly, obviously that's the case, but I guess so is 200 grams of French fries greater than twice the portion of 100 grams of French fries. And no one's out here trying to compare 200 grams of French fries to 200 grams of carrots.

[00:11:05.030] – Dr. Yeo

So I think there is this thing we got to get around where we need to be thinking about, sort of like the food we're eating. And while the calories have their use, I think they're complicating matters, because now you talk about people equating their weight to their health. People are equating the number of calories in a food to how good a food is. That is just not the case.

[00:11:30.270] – Allan

Because I can get a little packet of snacks and it's 100 calories, or I could eat 100 calories of chicken breasts.

[00:11:37.290] – Dr. Yeo

Exactly.

[00:11:38.110] – Allan

And it's a whole different dynamic. It's a whole different dynamic.

[00:11:40.680] – Dr. Yeo

It's absolutely different dynamic because of the amount of protein because chicken breast hasn't been processed, it's been cooked, it's been processed by being cooked. So I guess that equation, which I actually put out what it does mean is that the calories everywhere are wrong. That's the first piece of information that everyone gets out. But the issue is we eat food and we don't eat calories, and this is absolutely critically important. And our body has to work to differing degrees in order to pull the calories out after the food.

[00:12:15.730] – Dr. Yeo

And so when you actually eat something like a chicken breast, a piece of steak, a piece of fish. Ok. Like a whole food, you have to chew through it. It's either got a lot of protein or a lot of fiber depending on what you're eating. And so you have to kind of make your way through and your body takes time and takes energy. It takes energy to break down food. Whereas if you have something that's ultra processed, that's out of a pack and that has a shelf life of a million years.

[00:12:42.960] – Dr. Yeo

All right. It's been so ultra processed. And remember when I say ultra process, I'm not talking about fermenting. I'm not talking about the stuff you do in your kitchen. This is stuff that's done in a factory that we cannot replicate at home. Then, in effect, this procedure of auto processing is like an external stomach. So a lot of energy has already been in to the food and made the calories more available. So if you have 100 calories of chicken breast, as you said, versus 100 calories of an ultra processed foods, you will end up with a lot more calories from 100 calories of an ultra processed food.

[00:13:18.640] – Dr. Yeo

And naturally, an ultra processed food because of what's been happening to it has less protein and or less fiber, and it's higher in salt, sugar and fat. So this is the problem. Whereas if you have a chicken breast, you have a chicken breast, you can put salt on it if you wish. Pepper, soy sauce, whatever you want, you control what you add to it because you see the chicken breasts, you're doing something to it. Whereas when you get something out of a pack, we don't know what's in it.

[00:13:44.560] – Dr. Yeo

We just don't. And I think it's important to understand this fact.

[00:13:50.970] – Allan

Because in the key of what you just said there was we're eating food, we're not eating calories.

SPONSOR

This episode of the 40+ Fitness Podcast is sponsored by Organifi.

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[00:15:40.310] – Allan

Our ancestors before they invented calories in the I guess the late 1800 started talking about them. They didn't have calorie counts on their food. They ate till they were satiated, and then they stopped eating. And then they went back to work.

[00:15:56.320] – Dr. Yeo

So the whole concept of the calorie actually was not originally invented. It eventually became to look at human food, but was originally put together for farmers because what farmers were interested in was how much would you feed a cow or your chicken or your sheep and get good quality meat or eggs or milk or what have you that's a product. And so you could see why the farmers really cared. They really would care the calorie content of the food, what was coming out the other side of the animal.

[00:16:29.390] – Dr. Yeo

And so they could say, Well, we're going to change the food. We're going to make better investments in the food. It was only laterally that people said we can do this to human food, too. And that is when it became weaponized. Suddenly the calorie became not something about agriculture and talking about the food supply, but suddenly becoming equated to human beings. And then we worry about our health. And there we go.

[00:16:53.490] – Allan

Yeah, and all of it seems to get weaponized. I think that's what's actually kind of scary here is they'll say, okay, calories are weaponized and then, okay, fat, because fat has more grams more calories per gram than the other two. Then we've got to demonize fat. And then it's like, Well, no fat helps a little bit. But now we've got a demonized cholesterol. It's not the fast cholesterol. And then we got to demonize sugar. And then we got to demonize salt. And that's all the stuff that actually makes the food palatable in the first place, but in the right proportion in the right way.

[00:17:28.610] – Allan

The key of it to me, and you talked about this in the book was, can I eat less actual calories and be satiated? And there are certain foods that do that. And there are other foods that don't. And the first one I want to bring up is protein. Why is protein so important for weight loss?

[00:17:50.990] – Dr. Yeo

Okay, there are two different reasons, two broad reasons why, clearly, they're going to be associated. Famously, a calorie of protein makes you feel fuller, more satiated than a calorie of fat than a calorie of carb in that order. All right. And there are two different reasons why. Sorry. Like I said, we need food and not calorie. Freudian slip. And there are two stages your body goes through to extract calories from food. The first stage is digestion, which we talk about chewing, autochemical digestion. And there is a golden rule here, really quite a good golden rule, which works not only for protein, but also for fiber, but the longer something takes to digest, the farther down your gut it will go.

[00:18:41.240] – Dr. Yeo

And the farther down it goes, different hormones are released and you feel fuller. Okay. And so protein just happens to take longer to digest. It's more complicated. It's just more difficult to take it apart and something else. And so it tends to travel further down the gut, different hormones are released and you feel fuller. So that's the first thing. Now, protein is broken down into amino acids, the building blocks within your gut. And then that gets transported across the gut wall into your blood. And amino acids and sugar and fatty acids are themselves, not energy.

[00:19:16.890] – Dr. Yeo

They're few still. So they then transported to your organs, your cells, wherever you need them. They're then metabolized. And this is the second part of how we actually get the energy, digestion and metabolism. What happens with the metabolism is it takes a lot of energy to metabolize protein. For every 100 calories of protein that you eat, this is unusual. You don't normally do this. I'm just using it as an example, so that we understand. But for every 100 calories of protein we eat, we only ever use, on average, 70 calories.

[00:19:57.470] – Dr. Yeo

So it takes 30% of the protein calories you eat to handle protein. So just out of the blocks, all the protein calorie counts everywhere are 30% out because they don't take into account the 30% of energy it takes to actually deal with protein. And so it's a mix of the fact that protein takes longer to digest and more energy to metabolize together. It makes protein more satiating for us. It makes us feel fuller, even though we need exactly the same number of calories of protein and fats or carbs.

[00:20:31.210] – Allan

Yeah. Now the satiation is the important part. The 30% doesn't mean you get to eat 30% more.

[00:20:39.570] – Dr. Yeo

That's not what I mean. That's the wrong message.

[00:20:42.750] – Allan

Yeah. So just realizing that, yes. If you're looking at your macros and you're saying, okay, this meal is giving me a certain amount of protein. I think you said optimal is probably about 16%. And then I'm getting good carbs. And we'll talk about the good carbs in a minute and some fat. Then each of those is going to digest at their own pace. And because the protein takes longer to digest and uses more energy in the digestion, it makes it easier for you to stay satiated longer, eat less and lose weight.

[00:21:16.170] – Dr. Yeo

Now, that is absolutely right. But there is one thing. So if you happen to be trying to build your muscle and this could be because you're older or it could be because you are actually lifting and trying to bulk up, then there is a case to be made for thinking about how much protein you're actually getting in terms of protein calories and whether or not you need to alter whether or not you need to alter that. Now, this is not the case for everything, but I think there is a case to be made for.

[00:21:43.540] – Dr. Yeo

Maybe I need to up my protein a little bit more if I'm trying to bulk up.

[00:21:47.420] – Allan

And as a trainer, I would tell you if you feel like you're losing muscle mass due to sarcopenia because you're older, yes, you probably need more protein. And if you decide you want to take on a resistance training program for the sake of building muscle, you definitely need more protein. But as a basic, getting by 16% is probably a good number to start with. And then just see how you recover from your workouts, whether you are building muscle, losing muscle and change it out from there. Now the next one,

[00:22:18.250] – Allan

And we talked about carbs because there's different types of carbs. And I think many of us get conflated and saying, Well, okay, this is obviously a healthy carb because it grew in the ground. It's a plant. But then, of course, we dice it up and Fry it or batter it and Fry it.

[00:22:33.520] – Dr. Yeo

That's right.

[00:22:35.310] – Allan

Like in San Francisco, you talked about the baseball games, the garlic fries, where there's as much garlic as there are fries. We ruin good things all the time. But fiber and fiber, similar to protein, has a compelling path through our digestive tract that changes the way we digest it, which also metabolize it, which also again helps us with satiation.

[00:23:05.200] – Dr. Yeo

So yes, the first thing is it's quite clear we don't digest most fiber, so some fiber we're able to digest. We'll do that in a second. But the vast majority of fiber that's the stringy stuff we see in the pulp and Orange juice and celery. And what have you we don't digest. It comes out sweet corn, corn on the cob, it comes out the other side. And so as we were discussing with the protein, because the fiber, therefore slows down the digestion of everything it takes longer to digest, it makes you feel fuller.

[00:23:32.990] – Dr. Yeo

The other thing about fiber that is very useful is fiber tends to be found almost exclusively in plants, almost exclusively. The type of macros you'll find in a plant tends to be largely carbohydrates, and maybe a little bit of fat, depending on what kind of plant we're actually dealing with. And the crucial thing is the fiber slows down the extraction of the carbohydrates and therefore the absorption of the sugar. And so you'll have exactly. This is the equivalent of drinking Orange juice versus eating an Orange.

[00:24:06.290] – Dr. Yeo

Right. It's the same kind of comparison where you're getting exactly the same amount of sugar, exactly the same amount of sugar. But if you drink Orange juice, it just gets absorbed the moment it hits a small intestine, whereas the fiber takes time. And so you then have a different glucose profile. Blood sugar profile after you eat something with fiber versus not. And that plays a very big role in terms of not only satiation, but also the eventual feeling of hunger again later as well.

[00:24:36.040] – Allan

Yeah. We call that the roller coaster where basically blood sugar spikes up, insulin kicks in. It sucks that sugar sometimes sending it to the muscles and sometimes sending it to the liver. But most of the time storing it as fat. And then your sugar crashes. And now you want some more Orange juice.

[00:24:54.100] – Dr. Yeo

That's right. And the fiber, evens this whole thing out, even though you get exactly the same. And this is the thing. This is the thing you try and explain to someone says, look, I'm not saying the foods are different. I'm not saying that they are magic, and I'm not saying the different types of sugars, the actual rate and speed and kinetics. Shall we say it is everything. It's absolutely everything to how your body manages its energy.

[00:25:18.770] – Allan

Yeah. And then the fiber goes further because we're not going to be able to digest most of it into our system. So it's ending up all the way down in the large intestine and some magical things happened down there.

[00:25:30.340] – Dr. Yeo

Some magical things happened down there because fiber, as we know, keeps you regular. And that's a good thing we don't want to be storing in us unnecessarily, but more crucially or equally crucially rather. It is very important for your gut microbiome, for the bugs in your gut that actually live there, and it keeps them happy. It keeps them happy. And what do I mean by happy? It means it keeps a nice variety of bugs. That pretty much is what healthy means. When people say, What's a healthy gut microbiome, the bugs variety.

[00:26:03.330] – Dr. Yeo

You only end up with one mono, very few varieties that tends to be meaning that you eat a very boring and very uniform type of diet, which is not great for you. So variety is the spice of life, and fiber is the spice for these bugs. And it's very important for your overall health, for your gut health. For your immune system, there is hardly any body system because, look, if you have bad guts, you feel awful. You're not having a good day. So having healthy guts is important to your overall health.

[00:26:41.910] – Allan

Now, one of the fundamental problems with nutrition. And I wish we could fix this is that there are labels on processed food, and there's seldom labels on the foods that are high in protein and fiber. Because you're picking those up at a farmer's market. You're picking those up in a produce stand in a meat market, and they're not wrapped and packaged the way that's required, particularly in the United States, for them to be labeled. And so if you find yourself eating more processed food, sometimes, I don't think I'm not even sure we recognize how processed our foods are.

[00:27:17.140] – Allan

There's a scale you talk about. It's not your scale. It's a scale that's been out there for us called the Nova scales, Nova classifications. And there's four of them. Could you go through those four real quick? So we would have an understanding, because in my opinion. And again, I'm just a guy that eats and try to get choice to take care of myself is I'm always trying to eat in that number one category, most of my foods. And then if there's a two or three, it's a little bit or it's a way to flavor the one or two.

[00:27:47.650] – Allan

And then I try my best to stay away from the four as much as possible. But could you go through that scale of what that actually means?

[00:27:54.250] – Dr. Yeo

Okay. So this was actually come up from a Brazilian scientist. Oh, gosh, I'm going to have to remember his name. That's terrible. I'm going to forget it, but I'll come up with it in a second. Brazilian scientist actually came up with this Nova system of one to four relatively recently. Actually, we're probably only looking at something like 2011 to 2016 year. So what are the four Nova categories? And this is to talk about how processed the food is. So Nova one, these are what we would recognize fruit, what we recognize as whole food, a piece of steak, a chicken wing.

[00:28:29.510] – Dr. Yeo

All right. So these are just food, whole foods that we would actually go and buy from a market. And what have you now? Nova two are flavorings ingredients. Okay. So, for example, this could be ground black pepper because the pepper has been toasted. It could be oil. It could be, for example, olive oil. It could be purified salt. It could be sugar from sugar cane or otherwise. And these are there for Nova type two. Now, what happens when you mix Nova type one and two together?

[00:29:09.810] – Dr. Yeo

You get a Nova type three. So three are the processed foods that we recognize as processed, for example, bread. Because bread has gone through the process of you put yeast, some fermentation, it goes up, you do things you can drink, beer. Okay. Now beer has gone through the fermentation process. So those are Nova group three and other foods that you might Cook. So pickling. Okay. So Kimchi or Sauerkraut, that would be a Nova group three. So that is the vast majority of food. And actually Nova groups one to three are all pretty much fine, because together they form what we would call whole foods to just minimally processed foods.

[00:29:54.780] – Dr. Yeo

Then there's no group four. And the problem with Nova group four is that that is where in North America, in Europe, in the high income countries, we get more than 50% of our calories from. And these are pretty much every prepackaged foods that are out there that have gone through a process that we cannot replicate in a domestic kitchen or even a restaurant. When you go to a restaurant, you're not getting a proper restaurant, not a fast food restaurant. If you go to a proper restaurant where there's a chef and kitchen and cooking your food, those are never going to be Nova group four.

[00:30:29.590] – Dr. Yeo

Okay. Whereas if you actually have to go through a factory process, it's everything that is in there. And so that's a lot of things. Just to be clear, I'm not demonizing them per se. We eat too much of them. Ice cream is going to be nova group four, croissants are going to be Nova group Four. Pastries are going to be Nova group Four. So there are those, but they at least look something resembling sorts of Nova group four. But then you can go really extreme.

[00:31:01.050] – Dr. Yeo

Right. And you can get these cheaper Nuggets where, for example, the meat is not really meat. Meat is even a strong word.

[00:31:12.970] – Allan

I will never eat another chicken McNugget, as long as I live.

[00:31:18.250] – Dr. Yeo

I don't want to get sued by them, but it's true, but that's the way they actually make it. So those are the four Nova groups. What we've got to do. Why does the Nova group four exist? This is a question to ask. I think it's helped keep 7 billion people in the world alive. Okay. There was a reason why it came about because of the industrial processes. They have economies of scale to make. They typically have very long shelf lives and they're very easily movable, and they're very cheap calories.

[00:31:51.340] – Dr. Yeo

And so as a result, we can actually survive on food. Certainly in the UK, you can now get up to 900 calories in the old school for less than a pound, depending on where you're getting. And a pound is a dollar 20 or one dollar 30 something like that. Yeah, really cheap calories. The problem is the amount we're eating now, that's the first thing. And the second problem is that because it's cheap, the poorer among society, people in the lower socio economic classes end up eating the cheaper food.

[00:32:26.440] – Dr. Yeo

Why? Because that is what's available in their food that they happen to be living in, for example. And it is also what they happen to be able to afford. And so I think it's a double tragedy. It's a tragedy, in a sense, where it is bad for us to eat too much of it and actually the poorest amongst us who are already at risk of diseases and things anywhere also end up eating it the most. So I think there's a double tragedy that we need to try and fix.

[00:32:51.600] – Allan

Well, I think there's a third piece in there that the food companies are responsible for. They're hiring scientists to make the food hyper palatable to make it addictive. I'm going to be talking to someone in a week or so about food addiction and how we deal with that. But the reality is if you find yourself there's just this food, and I like to term it as kryptonite, like your Superman, it's going to kill you. But you can't stay away from it. You can't do anything about it.

[00:33:18.450] – Allan

They make these foods like Kryptonite, they're so delicious. Even they advertise it. You can't eat just one, stack your chips, eat three of them because different flavors, and you're going to eat a whole two of them. And that's more calories than you should have had for your dinner. And they're hyperpatable. They're going to basically become blood sugar as soon as they hit your system. I think that there's a third piece there.

[00:33:46.210] – Dr. Yeo

And it's an arms war, because what's interesting is obviously there is no Advertisement campaign for strawberries. Not that I know. Or the Advertisement, maybe sometimes the Orange juice company, but even that. But then the Advertisement campaigns that go out to support these foods are incredible. And it's weapons grade. We talk about weaponization. It's weapons grade. And so you're someone selling from the local farm because there is no way you can compete against that. Certainly when it comes to kids, I think a lot of it is adults.

[00:34:21.950] – Dr. Yeo

We are obviously impressionable, but it's the kids. It's the kids that they're looking at and watch the cartoons. And they buy the happy meals. And they do the thing.

[00:34:31.550] – Allan

And the Super Bowl, which is coming up, which Congratulations on San Francisco's win this week.

[00:34:37.190] – Dr. Yeo

Thank you.

[00:34:38.300] – Allan

Super bowl. They'll spend millions of dollars. And you think, how many bags of potato chips do they have to sell? But they obviously are because they've been doing these commercials forever. So it obviously sells more potato chips.

[00:34:56.850] – Dr. Yeo

Otherwise they won't do it right. These guys are mercenary. Of course they are. They're not going to be spending the money if they're not getting a return from this.

[00:35:04.870] – Allan

Yeah. So that's the other side of just recognizing that these ultra processed foods are food stuff. They're built to be hyperpatable. They're built to be addictive. And, yes, they are low cost. They're easy to transport. They're self stable for a long, long time. So there are benefits from a feeding the world perspective to having this technology. But I kind of think it's gone a little on the other direction. And that's part of why we're in the problems we're at. And if we can flip back and we can start thinking about this scale of how processes my food and the less processing for the most part, the better.

[00:35:43.540] – Allan

One, two, three and trying to weigh your food and think of your food in that order, the more I have in category one, the better category two is next and then three. And then occasionally, if you want that Mars bar, have a Mars bar, but recognize where you are and what you're doing and enjoy the heck out of it and then be done. Get back to protein and fiber and your weight loss goals.

[00:36:11.070] – Dr. Yeo

I mean, there is another which I do raise in the book and sort of middle ground because I do think we need somehow a society to reformulate our food system. I think somehow we've managed to in trying to keep 7 billion people alive. I do think we've broken significant elements of our food system. Okay. And we're not here to necessarily discuss that. So we need to fix that. But in the meantime, however, in the meantime, how do we try and be pragmatic? And so what I do say is yes, if we want a Mars bar, we can have a Mars bar, but can we make a better Mars bar?

[00:36:46.380] – Dr. Yeo

I think that's the question, right? Can we convince at least in the interim. So this is not the be all and end all. But can we get the companies to put in more nuts, more dates and figs to try and up the fiber and protein content of a chocolate bar or a frozen lasagna or something? And every time I say this, what's interesting is I'm not trying to countenance all of us moving to Nova four as. It's just not my point. But my point is, how do we help the people who through no fault of their own, are almost forced to live on Nova Four Foods?

[00:37:23.210] – Dr. Yeo

Can we get the companies to improve their Nova Four foods? And that's another thing I'm quite passionate about in trying to. And whenever a company, a food manufacturer, for example, speaks to me, okay. I never take money from food companies for the reason, so that I can go in and speak to the food companies and be honest with them. They can listen to me or not listen to me, but I can say, look, you guys can continue making your chocolate bars or lasagna, what have you but can you make it better?

[00:37:52.930] – Dr. Yeo

Can you up the protein? Can you up the fiber? Can you do that? Surely you can. Surely you can do it without really that much of a significant rise in cost.

[00:38:01.570] – Allan

I suppose they can, especially when you think about it. We have a tendency to think of protein as being meat coming from an animal. And we think of fiber as coming from a plant and more of this could be plant based, and you can get there. Fiber is easy. It's practically nothing from a density perspective and almost no flavor from a cost perspective.

[00:38:25.970] – Dr. Yeo

It doesn't cost anything, right?

[00:38:28.710] – Allan

Because they stripped it off of something else. It's sitting there. It's sitting there. It's ready so they can. I know they can. And hopefully they will. They'll see the problem and realize, okay, if I want my clients, my customers to live longer and eat more, I actually have to not kill them.

[00:38:45.660] – Dr. Yeo

Keep them alive. Don't kill your customer.

[00:38:52.170] – Allan

Dr. Yeo, I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

[00:39:00.240] – Dr. Yeo

Well, oh, my goodness. That's a very good question. Actually, I'm not going to start with nutrition. Obviously, nutrition is one of them. The first is moving and literally moving. Now the interesting thing. And this could be if you are able, going long distances running or cycling or pumping. It could be that. Or it could be going in your garden, walking your dog, mowing the lawn. They're doing something like that. And while moving per se. And maybe sometimes people don't notice. Moving per se is not a great way of losing weight per se, but it is fabulous for you.

[00:39:40.760] – Dr. Yeo

You will never, ever be able to replace the goodness of moving. And so we don't move enough. And so we got to move. So that's the first thing I would say, move. And then the second thing is really think about nutrition, not in an evangelical and puritanical fashion. You talk about it. You sound just from our conversation here. You have the right approach. Look, sometimes you want a Mars bar. Sometimes your kid has a birthday party, you want to have a slice of cake, but we have too much of that.

[00:40:08.770] – Dr. Yeo

So I think thinking about the nutrition and simply if you consider protein and fiber in the diet that you eating, even as a shorthand as a proxy. Obviously the other thing. But even if we consider protein and fiber and moving, I think those three things would actually get you a long way to getting healthier.

[00:40:31.530] – Allan

If someone wanted to learn more about you and your book, Why Calories Don't Count. Where would you like for me to send them?

[00:40:38.820] – Dr. Yeo

They can send all good bookshops. I know some people don't like Amazon, and I don't want to push people there, but all good bookshops should sell the book, Why Calories Don't Count. There's also one. And if you want to hear anything more, just me bibling on and interviewing various people. I also have a podcast called Dr. Giles Yeo, Choose the Fat and it's available at Apple and Spotify and all your favorite places.

[00:41:07.690] – Allan

Okay, well, this is Episode 516, so you can go to 40plusfitnesspodcast.com/516, and I'll be sure to have links there. Dr. Yeo, thank you so much for being a part of 40+ Fitness.

[00:41:20.730] – Dr. Yeo

Allan, this has been a pleasure. Thanks so much for having me.


Post Show/Recap

[00:41:27.970] – Allan

Welcome back, Ras.

[00:41:30.030] – Rachel

Allan, oh, my gosh. I don't even know where to start. There's a lot we can talk about. But I do want to mention that back when I started my weight loss journey a long time ago, pre Internet days, counting calories was a nightmare. It was just something I never wanted to do, and it's just difficult. It's just a pain to do, especially before smartphones and apps that are so helpful today. But just like a lot of people who start their weight loss journey, that's the only thing I knew about at that time.

[00:42:00.700] – Allan

Yeah, I've been on my fitness pal and some of the others, and I've talked to different people over the years that are tracking and some of them, it's quite literally, like they're doing the accounting for General Electric. I mean, it's just crazy measure every calorie, calculate these numbers, and then you're looking at your weight and they're trying to evaluate and you're like, okay, well, maybe I was off by a pecan the other day. If you find that doing the calorie counting is stressing you out. You're doing it wrong.

[00:42:38.120] – Allan

Now, full disclosure or Disclaimer, or however you want to look at it. If you have a food addiction, if you have an eating disorder or you just find that the gamification of this actually is helping you stick with it, that's great. There are a lot of people that are like that, and that's cool that the whole world is made up of different people. So I'm not going to say there's one way fits all. That'll never be the case. But if you're stressing over the calories, oh, I can't eat this.

[00:43:09.220] – Allan

It has too many calories in it. It's chicken breasts.

[00:43:17.290] – Rachel

Well, that's a good point. I mean, think about what you're eating. I think one light bulb moment that I had many years ago when I did have my fitness pal was one of the foods I did like to eat after a half marathon. I used to go to McDonald's and get the Quarter Pounder meal because I craved the salt and the fat in that meal. And one day I realized that the calorie count for the Quarter Pounder with cheese meal was the equivalent of my total calorie intake for that day.

[00:43:49.700] – Rachel

And it was a big light bulb moment for me because obviously, I can't live on one meal per day, especially running half marathons. But that probably wasn't the most healthy choice that I could have picked for that time.

[00:44:05.750] – Allan

Yeah, one, I think if you read Doctor Yeo's book, you're not going to eat fast food ever again.

[00:44:18.170] – Allan

he actually taught you a lot of people don't want to know how they make the sausage. And I'll just say, you don't want to know how they make the burgers, and you don't want to know how they make the chicken McNuggets. So sue me, McDonald's if you have to. But I'm just going to say, okay, no. Just no.

[00:44:41.470] – Allan

It's okay to have those kinds of things if you start assessing about things and get granted if you have a food issue or things like that, then yeah, I'm going to have Dr. Susan on in a few weeks, probably right around the beginning of the year. And we're going to talk about that because she has these very strict rules in her life. And everybody she coaches very strict rules and those work. But she also has this resume process, which is when you go off kilter, you understand it, you learn from it, and you kind of get yourself back into your box.

[00:45:19.930] – Rachel

Perfect.

[00:45:21.950] – Allan

That approach works. Now most of us can't live in a calorie counting box. We have jobs, we have children, we have friends and family, and we have things that pop up. Like you said, I finished this run. I'm hungry.

[00:45:38.060] – Allan

What's there? McDonald's. Okay. Is it McDonald's or banana? And I'm sorry, but back in the day, McDonald's tastes better than the banana. You need the potassium. Okay, great. But I'm going to go for the burger, too, back in the day. But I think what we're trying to come out with this is number one. Look for the foods that serve you. And we talked with Dr. Yeo about how protein and fiber are going to be your friends in this pursuit. And if you're eating the foods that provide the best quality of that, then you're not necessarily eating a whole lot of meat to get your protein, because you can get that from a vegetable source, which is another thing he talks about in the book.

[00:46:28.330] – Allan

But you look at getting protein because it takes longer to digest and it's more energy burning as you do that. So you're getting less calories out of what appears to be a lot of calories, and it's going to keep you fuller longer. The other side is the fiber. And whether you want to go keto or you want to go as far as carnivore, he doesn't like those ways of eating. From the perspective, you're not getting the fiber. And so if you find that you try keto and you're just not pooping and taking a little bit of magnesium, which we're going to have Thomas DeLauer on the show in a week or so.

[00:47:03.090] – Allan

And we're going to talk about mineral deficiencies. So if you're having trouble at the loo, as Dr. Yeo would say, then you might want to try some magnesium. But if those things aren't working, what you're doing is not serving your body and you're not feeling good and healthy, then we're missing the point. The point is to try to get healthy. The weight loss is the side effect.

[00:47:26.110] – Rachel

I love that part when you and Dr. Yeo mentioned the weight losses, the side effect and also not obsessing. If counting calories becomes too much of an obsession, if it's distracting you, then it's really not the greatest tool in the toolbox. But also, I think focusing on the protein and the fiber and the healthy vegetables that'll give you the nutrients that you need to feel energetic throughout the day and satisfy whatever activities you do as well.

[00:47:56.510] – Allan

I couldn't even imagine sitting down at, like, a Thanksgiving or Christmas dinner and there being like, pumpkin pie there. And you're on my fitness pal trying to figure out how much is a slice to get the 100 grams and you're like, mom, do you have a scale so I can weigh this pumpkin pie? If you want some of the pumpkin pie, heat the pumpkin pie.

[00:48:22.560] – Rachel

Well, that's perfectly acceptable, especially during these holiday times when all these wonderful family traditional foods are coming out and you want to try your mom's recipe or your grandma's recipe or something important. I mean, there's so much meaning to that, and if you just enjoy it and have a taste of it and not overdo it, you're less likely to feel those after effects. Thanksgiving is my favorite meal. I tend to eat a little bit more than I normally do, and I feel the after effects later, so enjoy what you can and then get back to your normal eating and you'll feel much better in the days ahead.

[00:49:01.280] – Allan

Now, one of the cool things about Doctor Yeo's book is that when he gets into this, it is a lot of biochemistry, but he says it in a way that is actually follow able. Okay, he still has to use the words mitochondria, Krebs cycle or citric acid cycle and all the words because the words are the words. It's not like he can come up. But he comes up with a lot of ways to think about how that works and why things work the way they work. And then in the end, when he's explaining why protein is a better choice, why fiber is a better choice and those types of things, it clicks, you're like, oh, of course.

[00:49:45.750] – Allan

Why is it that you can eat sugar and your blood sugar shoots up and you can eat protein and it doesn't. Or you can eat sugar with fiber. And it doesn't like he was talking about the Orange juice and the Orange. And so he gives you all the background to understand. He didn't just make this up and say he doesn't want you drinking Orange juice. He's just trying to explain to you, if you're trying to lose weight, the Orange is the better deal.

[00:50:13.480] – Rachel

Sure, it makes total sense. That's so helpful, too. It's hard to imagine the glass of Orange juice being so much different than the actual Orange itself. But it does make sense when you discuss that in your interview.

[00:50:25.750] – Allan

It's not as convenient. And honestly to me, if you're trying to lose weight, drinking your calories is the worst way to do it, because again, if it's a liquid, your body is going to digest it very quickly. It's going to be out of your system and in your blood, and therefore it's not going to satiate you. It just won't. Whereas if you have to go through your system and you have to digest. Actually, physically digest that you're burning calories. Doing that digestion. If it's liquid, the digestion is over.

[00:50:55.060] – Allan

It's just flowing through and saying, okay, ha ladi da and then sugar. And it's in your system. So good. Pick me up in the morning, Orange juice and coffee. But then you're going to be hungry by 10:00am if you ate at seven because you didn't give your body that long term full feeling that it's going to get with the fiber and protein.

[00:51:20.130] – Rachel

It's important that we pay attention to how we feel after we eat these different foods. Because I think that once you find what you enjoy eating and you get a good feeling afterwards, you feel full. It's a better way to plan your meals, especially if you plan them around protein.

[00:51:39.830] – Allan

Yes. Absolutely. All right. Well, Rachel, I'll talk to you and I'll talk to everybody else next week.

[00:51:46.540] – Rachel

Take care.

[00:51:47.450] – Allan

You too.

[00:51:48.320] – Rachel

Thanks.

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Another episode you may enjoy

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October 11, 2021

How to shift into weight loss with Dr. Gary Foster

Apple Google Spotify Overcast Youtube

On episode 507 of the 40+ Fitness Podcast, we talk to Dr. Gary Foster about his book, The Shift: 7 Powerful Mindset Changes for Lasting Weight Loss.

Transcript

Let's Say Hello

[00:00:49.580] – Allan
Hey, Raz, how are things going?

[00:00:52.190] – Rachel
Good. Allan, how are you today?

[00:00:54.220] – Allan
I'm doing well. As this goes live, I'll actually be back in Bocas. We're finishing up our trip right now as we're recording this. But by the time this goes live, in a few weeks, we'll be back in Bocas, trying to run Lula's now as a full bed breakfast. And I'm now becoming the tech guru to run the computer systems and things like that. It's not been easy. So that's been the hardest part. Just figuring out what you've got to do to run a restaurant and getting the rules for Panama

[00:01:27.400] – Allan
is one thing. But then you're like, okay, here's the booking engine. And now we have to find a credit card processor that will work out of Panama. Tammy's trying to start a bank account, but it's like, is almost impossible. The banker traveled to our island from the mainland and met with my wife, and there was all these papers that Tammy needs to fill out or needed to fill out. And so I think Tammy is going to have to take a trip to the mainland and then spend hours with them to just try to get a bank account open so we can take money in and run our credit cards.

[00:02:03.800] – Allan
So a little bit, a little missing pieces as we go about that. So it'd be really busy the first few weeks once we get back, because there's just so much to do.

[00:02:15.080] – Rachel
Yeah, sounds like a lot. It's all those little behind the scenes things that tend to eat up your time. But I hope you've had a good vacation while you've been here in the States.

[00:02:24.880] – Allan
I did. We realized because we went to Mexico first, and then we came to the States that we were just beat. And it sounds weird, but the vacation you're at different kind of tired. So it's almost like a lot of people say I need a vacation from my vacation, but, no, we put over 4000 miles on this car. And we're not even done. So it'll be abouti'm, guessing right now probably closer to 4500 miles that will put on the car total before we turn it back in.

[00:03:00.890] – Allan
And that's just a lot of time. It's a lot of driving. We broke the trips up, and we were able to see everybody we could see it was a really productive trip, but productive in vacation don't typically go together in the same Senate. So I'll probably need some time to kind of decompress when I get back. Vacation from a vacation.

[00:03:24.160] – Rachel
For sure, traveling can be very exhausting, especially all the places you've seen.

[00:03:29.980] – Allan
So how are things up there?

[00:03:32.100] – Rachel
Good. Really great. Our weather is starting to change, and here in Michigan our leaves are starting to change colors. It's just the beginning of our fall season. So it's about to be gorgeous up here. But over the weekend, Mike and I ran a half marathon, and I just want to brag on him a bit because he set a new half marathon PR. And I just want to remind everybody we just turned 50. We're not spring chickens anymore, but he just set a new PR. So this year, he has a new PR for the 5K, the 10K, and the half marathon.

[00:04:05.890] – Rachel
He has just gotten so much faster in the last couple of years, and I'm really proud and excited for him.

[00:04:12.540] – Allan
And he's in that real sweet spot of the 50 to 55 range. So he's the young and running in the group, running some of his best. He's probably winning medals and having some really good races.

[00:04:24.450] – Rachel
I think we have won some metals in our age bracket so far, but he came in 4th in his age division in this half marathon. He needed to shave nine more minutes off his time. And I want to say his time was 1 hour and 42 minutes for the half. And so I think the guy was in the 130s that just beat him off the podium. So there's some fast people in our age brackets. Seriously fast.

[00:04:53.980] – Allan
Maybe they'll age out before he does.

[00:04:56.400] – Rachel
I hope so. Yeah. Fingers crossed. We can catch up.

[00:05:01.920] – Rachel
That's so exciting.

[00:05:02.880] – Allan
All right. Well, when the weather changes, it's time for me to fly south. This year, we did the traveling to see family earlier because in September is the downtime in focus. And so this when we decided to just go ahead and try to shut down, but we actually had monthly renters in there. But this is the thing where it's like, okay, we're going to shut down and we're not going to worry about this. And we'll go. And so we're going to be traveling more during this time in September.

[00:05:31.940] – Allan
And I can just tell you going to Indiana, North Carolina and Miami. It's a much nicer time of the year. Weather wise to be there. It wasn't cold. And in fact, I think I might have put on a sweatshirt once.

[00:05:44.420] – Rachel
Oh, wow. Good.

[00:05:45.410] – Allan
I was able to wear jeans. I don't wear jeans.

[00:05:47.980] – Allan
I wore jeans a couple of times, and I was thinking when I got here I might have to buy more of it now the weather stayed nice the whole time. And so I'm still wearing shorts.

[00:05:58.210] – Rachel
Fantastic.

[00:05:59.830] – Allan
looking forward to kind of getting back to my bocas routine, starting the training for that tough Mudder in August. It's August 27th. If you're interested, you can go to 40PlusFitnesspodcast.com/Chicago and they used to call it a classic, and they made some changes to their website since last time I looked at it. So now it's a 15K. So there's a 15K and some of the children's runs on Saturday and then on Sunday they're doing a 10K and a 5K.

[00:06:30.090] – Allan
And so there are different distances in this. If you don't think you're up to the 15K, which was the classic, I think they're shortening it a little bit because it'll be closer to nine and a half miles, then the ten to twelve that it used to be, but it's still 24 25 obstacles. So it's going to be the full array of those. But if anybody's interested, go to 40PlusFitnesspodcast.com/Chicago as we get closer to the event, if you're telling me you're going to be there, I'm on the 10 to 10 45 run.

[00:07:01.290] – Allan
So if you've signed up and you're in that same run, let me know and we meet up and do some of the course together because it very much is a team style, even if you're not on a team or bring a team, everybody's helping everybody. So you're trying to climb out of a mud pit, everybody's helping you climb out of the mud pit and then you're turning around and helping them get out of the mud pit. So it's a really cool run. It's very, very personal.

[00:07:24.610] – Allan
You need a lot of people and it's tough, tough mudder, but it is a fun run. So if you're interested in doing that, then let me know if you're in the area and I'll know more as they get closer to where they're actually going to host it. It can be anywhere within 2 miles of Chicago. They're going to call it the Chicago Tough mudder, but we'll be in a general area. So if you're in the area, maybe we do something that Saturday night, have a dinner or something.

[00:07:48.790] – Allan
If anybody's in the area, we can figure it out. But again, it's on the 27th of August, the ten to 10:45 run. And if you go to the website, you can sign up for that now. I think they're gonna be well by the time this goes live, Unfortunately, they probably raise their prices a little bit. That's kind of how they run with it is the prices go up. They have early bird and then they kind of raise the prices so you might pay a little bit more than someone else paid.

[00:08:13.740] – Allan
But for what you get in all the fund, it's well worth.

[00:08:17.200] – Rachel
It sounds awesome.

[00:08:18.830] – Allan
Alright, so you want to have a conversation with Dr. Foster?

[00:08:22.880] – Rachel
Sure.

Interview

[00:08:57.920] – Allan
Dr. Foster, welcome to 40+ Fitness.

[00:09:01.000] – Dr. Foster
Thanks, Allan. It's a pleasure to be with you.

[00:09:03.410] – Allan
So today we're here to talk about your book, The Shift: Seven Powerful Mindset Changes for Lasting Weight Loss. And it's one of the things that has really kind of hit me over the last six years of doing this, is that for most of us, any substantive change that we make in our life has to start ahead. We have to fix our mindset first and then the good things happen. It almost never ever is going to work the other way.

[00:09:30.550] – Dr. Foster
That's exactly right. And I think for most people that's a little counterintuitive when most people are starting on a weight or wellness journey, their first thoughts and often their only thoughts are, what do I eat? How do I move and really get pretty granular about that? Is it low carb, high protein, low fat? Is it strength resistance training? Is it hit? There's a lot of stuff going through people's minds and what you eat and how you move is certainly important for your wellness. I think the missing ingredient and the thing that people most underestimate over my 30 years of clinical and research experience is the most important component to a wellness journey is your mindset.

[00:10:16.630] – Dr. Foster
And simply put, your mindset is how you think about the journey. But also importantly about how you think about yourself.

[00:10:25.290] – Allan
Yeah. My path to taking care of myself. I was not healthy. I was not fit doing great my career. That was wonderful. So what I call one for three and overall realized that was probably the worst one that I should have been focusing on. But I didn't like myself quite honestly at that point in my life, I really didn't like myself. And for the next eight years effectively punished myself to try to fix me. And so it wasn't until I came to this realization that the lacking component was compassion and love.

[00:10:59.700] – Allan
And you put that as the first mindset change and kind of really the only way this is ever going to happen is you got to get this done first. Can you talk about self compassion and why it's so important?

[00:11:12.640] – Dr. Foster
Yeah. First, Congratulations on your success. I know about your success, and it's quite impressive. And I really applaud the efforts you're doing to get that message out. That it's how you think about yourself and the journey that makes a difference. And you're right. The book starts, it's about seven different shifts that have science-based, proven techniques to help you with your wellness journey. In fact, any journey in life. But to your point, self compassion is the basis of all of it. If you look at the way most people start a journey of any sort, whether to your point, it's in your professional life or a wellness journey or a weight journey or any self improvement journey, people often view it in a deficit model.

[00:12:00.130] – Dr. Foster
So what do I have to fix? What deficiencies do I have? And that just doesn't really feel that great. Right? If instead you can build from a position of strength, not weaknesses, what strengths do I have that can help me achieve my goals. And that's all predicated on self compassion. And that basically says that I'm worth taking care of that any self improvement project that I undertake, whether it's personal, professional, whatever it is, is based on my own value, as is without any change, I am worth taking care of.

[00:12:41.140] – Dr. Foster
And that's a position of strength, and that generates power for the journey. Alternatively, I hear this a lot have been a clinical health psychologist for over 30 years, working with lots of people elbow to elbow knee to knee in their weight loss journey. I hear often that they start out at a point where weak-willed, I'm undisciplined, I have terrible eating habits, and I often say that's you you're talking about, you need yourself to be successful in this journey. And that's why self compassion is so critical.

[00:13:18.400] – Allan
Yeah. And if you don't have self compassion, I think a lot of these other things we're going to talk about, we're going to end up kind of circling back to that because you can't really see these things or do anything about it. And the next one I wanted to talk about was the unhelpful thinking and the reason this one resonated with me so much was, wow, I used to do that all the time. Wow, I used to do that all the time. Three out of the four I was guilty of practically every day of my life up until maybe even still today.

[00:13:48.520] – Allan
Occasionally I find myself with some of this unhelpful thinking. Can you go over the four categories that you had? The main ones that once we do probably the most because like I said, I saw myself in most of them.

[00:14:00.040] – Dr. Foster
Yeah, I'm sure happy to. The fundamental premise is what we think influences what we do. So if you think about different, this is steeped in 60 years of research and cognitive therapy without getting into all the details. It really is how fundamental, how basic our thought patterns are driving what we feel and what we do. So accepting that science, then there are styles that I've observed over my clinical career that really get in the way of a successful wellness journey is one is all or none. And this is things are great or they're terrible.

[00:14:37.180] – Dr. Foster
I'm on a diet or I'm off a diet. It's a good food or it's a bad food. It's viewing the world and any interaction that you encounter with as all or none. Light bulb thinking, black and white thinking lots of ways to think about that. And the problem with that essentially is that the world is not like that. And the most frequent off ramps to the journey are precipitated by these kind of unhelpful thinking styles. They're thinking styles that make you just say, the heck with it.

[00:15:09.160] – Dr. Foster
One day I've blown it. Really? So anyway, that's the first one, all or none, the other is once makes always. And I hear this frequently. So somebody will have a rough day that in it as they plan. They didn't work out as they plan. In a non wait world, people can say things like, Well, this is the way it always goes. A watch out for this kind of thinking is when you hear yourself saying things like never, always. Those are signals that that's rarely true and that you're taking one event and extrapolating that to believe it will always happen and it will never change.

[00:15:47.740] – Dr. Foster
The third is negative filtering. And again, this happens both in wellness journeys and in work journeys. I'll take the work journey in the first case here, if you get feedback from your supervisor in an annual review or quarterly review that on four criteria, you're knocking out of the park on three. But there's room for development and for opportunity and for growth on a fourth. If you're a negative filter, all you think about is that fourth one and you start to worry about your job. And is it secure?

[00:16:21.420] – Dr. Foster
And it gets you down into this swirl of negative thinking and not seeing the big picture. So it's really trying to make a mountain out of a molehill, but in an overly negative way. And the fourth, which is less common. But I put it in the book because I've seen it frequently. And also it gets across this point that the key to this is not just positive thinking. It's realistic thinking and this style that's not helpful. It's called Don't Worry, Be Happy. And these are people who go through life and again in a variety of different arenas and just say, oh, it'll get better.

[00:16:59.250] – Dr. Foster
Well, how do you think it will get better? I'm not sure it'll get better. Tomorrow will be a better day. And while that initial optimism is helpful and we're not encouraging people to be overly negative, plans work better than platitudes, it's important to say, okay, if tomorrow is going to be a better day, how will it be a different day? How will it be a different day? So those are the styles that I've noticed over my 30 years in the field that can get in the way and in simple tweaks, a technique that we talk a lot in the book about is called a reality check.

[00:17:32.700] – Dr. Foster
So when you have these thoughts, ask yourself, you can do it from a couple of different ways. One is, what would a good friend say to you? And we can talk more about that, because that's also a good self compassion technique. But the other is to act those almost as if you're a lawyer. So what are the facts to support that I have no willpower or here I go again, or I'll never be able to be successful. What are the facts to support that? And that kind of reality check can help do a check on that thinking and help you develop more helpful, more realistically, more realistic thoughts.

[00:18:07.260] – Allan
And the way I like to talk to people about these realistic thoughts a lot of times in the moment, you don't know you're doing this. It's almost invisible to you because it's just second nature is that after something goes wrong, I always find it valuable to first with the self compassion, forgive yourself and then second analyze what happened. You know, you go in and you get stressed on Friday afternoon, and so you leave there you go to the bar, you have a couple of beers to calm down and relax, and then you say, okay, yeah, sure

[00:18:38.730] – Allan
I'll go ahead and get the pizza and then you eat the whole pizza. You go home and you're like, Well, I sort of blew it. I blew the day. I might as well blow the whole weekend. And so that's your all or non thinking after. And so you realize then, okay, what happened? Well, I went there and I probably would have done better to go to the park and go for a walk. So the next time I find myself really stressed out on a Friday evening, I'm gonna go to the park and I'm gonna walk around for a little while instead of going to the bar and having a couple of beers and that's kind of that way you can take that and get to the reality of it is this is not who you are.

[00:19:13.880] – Allan
This is just an action and a point in time. And if you focus on the why it happened and get to the trigger, then you can take and avoid that unhelpful thinking and take it to the next step of saying, okay, what is the plan? What is the better action for me next time this happens? That slip to success model that I like to use with my clients is really just that three steps of reality based thinking. It happened. I can't undo it. I can't uneat the pizza, I can't undrink the beer, but I can do something better next time.

[00:19:47.420] – Dr. Foster
Yeah, I couldn't agree with you more. And I like the way that you think about that. At first you start with self compassion and self forgiveness. This is not a time to beat yourself up, self flagellation does not worth self improvement. It just doesn't. The other thing I liked about what you said, and we use this. One of my favorite phrases, clinically is ask how. Don't ask why, because if you can go retrospectively, as you just did in that example, about stress leads to a couple of beers, leads to ordering pizza.

[00:20:18.250] – Dr. Foster
You can look at each step in what we call behavioral chain and think about Where's the weakest link is that could you have avoided the stress? Could you have managed the stress differently? Could you have had the beers and not had the pizza? There's lots of ways. And then you're in charge of your destiny the next time. And the question is, if it didn't go well, how did it not go well? And how can it be improved in the future? And alternatively, if it did go well, how did it go well, so you can rinse and repeat on that rather than thinking that the stars and the moon were like, no, you made that happen.

[00:20:51.710] – Dr. Foster
So I like so much about the way you think about it in terms of looking back, having self for business and putting yourself in charge of, where could I do it differently the next time?

[00:21:02.720] – Allan
One of the things you did in the book that I really like, because I got the thinking through some of this. It seems like every time someone wants to change themselves, they want to improve their weaknesses. I'm going to eat healthier, so I'm going to lose some weight. I'm going to go to the gym five days a week, even though I hate the gym and I'm not really good at it. Or I'm going to go ahead and do this couch to 5K. Even though I've never really run in my life, we always seem to want to pick the weakest point of us and start working on that thinking that's going to give us the best return on our investment.

[00:21:39.140] – Allan
But the reality is quite opposite that we need to actually double down on our strengths to be successful in this journey. Can you talk a little bit about that?

[00:21:49.990] – Dr. Foster
Sure. Again, it's very common when people embrace a journey or embark on a journey to start thinking about what's wrong. It's sort of like a fix it model. And in some ways again, it's yourself you're talking about and treating yourself with some positive self regard and saying, what do I bring to this experience? What are my strengths just has a different feel to it. Then here's a long laundry list of things that I need to fix. I can think of a patient I worked with an extremely successful entrepreneur, had established a really robust retail experience, had been through the ups and downs of recessions and lots of industry pressures, lots of near bank foreclosures on the business, really high stress and was now on the other side of it and was trying to manage her weight and when she started on the weight journey, she was very quick to judge herself very quick for harsh characterizations of who she was as a person.

[00:23:00.040] – Dr. Foster
I can never follow this through. I'm not persistent. I don't have any discipline. And can we just stop for a second? Let's just talk about what you've done in your career. What are some character strengths that you have that you would think that helped you? And the first thing she said was perseverance is that no matter what was going on in the business, internally, externally, I was able to persevere. And just that little shift of getting her to think I am someone who perseveres changes the narrative, the self narrative, which is ultimately the most important one on how she can persevere through this journey.

[00:23:38.930] – Dr. Foster
And again, I want to be clear when we say character strengths. There's a whole science of positive psychology behind this. This isn't making judgments about this is good and this is bad. This is a weakness. This is a deficit. We all have character strengths. And helping, what we do in the book is help people identify what their character strengths are so they can leverage that. And again, at the end of the day, it's that slight shift in mindset that if I'm starting with something that feels good to me, something I'm good at.

[00:24:10.260] – Dr. Foster
I'm pretty good at this. That gives you a sense of self efficacy, of confidence, that I can leverage a skill set I have rather than going in this forever elusive pursuit of like a Whack Amole game of trying to whack down every weakness I have.

[00:24:26.980] – Allan
Yeah. You had a link to a strength profile quiz that you could do. And I took the time to go out and do that quiz, the VIA Character Strengths profile. And it was interesting because I think a lot of people would think, okay, if you're going to someone loses a lot of weight. They obviously have a lot of self control and all of that. Self regulation was 19th out of the 24. My top five were honesty, bravery, leadership, curiosity and love of learning. And so as I started thinking about, well, how did these strengths play out when I was actually doing what I was doing?

[00:25:04.890] – Allan
And the reality was, yes, self regulation really wasn't what did it for me. It was the liking, a high minded challenge. So I signed up for a tough Mudder and I told people I was going to do it. So I'm an honest person. I'm going to stand up to what I said. I actually signed up with my daughter. I said I'm going to be ready and I'm going to do this race with you. And from there, getting my certifications and things like that to learn what I needed to do, to take care of myself, to train myself.

[00:25:34.640] – Allan
I just look at that and say that right was my little roadmap that was in here in my head, but I didn't realize that that's what I was doing at the time was I was not trying to self regulate myself to healthy eating. I just knew that if I was being honest with myself and what I challenged myself to do, I had to do better. And I did lean on those so much more heavy, heavier heavily. Then I did on the ones that I was much weaker.

[00:26:02.920] – Allan
And I think that made all the difference.

[00:26:05.300] – Dr. Foster
Yeah, it really does. And it's good to put some words to it to actually realize these are inherent strengths that people have and they can leverage them in the process again instead of searching for these weaknesses or deficiencies.

[00:26:17.220] – Allan
And I think you said it in the book, and you just said it earlier to know what your basic strengths are, you can just look back on other things that you've been successful at. And hey, what got me there? That's the same thing that can make you successful in every journey that you take going forward, including losing weight, getting stronger and just getting healthier.

[00:26:35.780] – Dr. Foster
Yeah, I think one of the things because of the significant stigma that's associated with higher body weights in our culture, people often can in a negative way compartmentalized. So they forget about all these strengths they have in non weight and wellness journeys as if they don't exist when it comes to other areas of their life. So sometimes in the patient that I was talking about, it's just a general reminder about I've accomplished a lot in my life, and I've done so with a variety of different strengths.

[00:27:05.960] – Dr. Foster
And how can I use those strengths for other purposes in life? It's not just wellness. It's not just weight. It generalizes to a lot of other things, which is why I think it's so powerful.

[00:27:16.340] – Allan
I'm going to make sure there's a link in the show notes so you can go to 40PlusFitnesspodcast.com/507. And I'll have a link to that quiz so you can find out what your course strengths are. But it also is very valuable because it gives you all 24 of the strength profiles. So you literally can go through there and read it and say, Well, is that more like with me or less like me? So it's a great learning tool. And I encourage folks to go out there and check that out.

[00:27:41.610] – Dr. Foster
Yeah, the work that Via does under the leadership of Neil Myerson is really impressive, and I'm it's available so publicly, and that's why we recommended it in the book.

[00:27:50.900] – Allan
Cool. Dr. Foster, I define wellness as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

[00:28:02.190] – Dr. Foster
I think if I had to pick three, I would go back to the beginning of our conversation and say, Start with self compassion, and I won't belabor it here because we've already discussed it, but really treating yourself as you would treat a friend as a friend would treat you with this kind positive self regard. It doesn't mean everything's perfect. You're perfect. But you're starting out with an assumption that you're worth taking care of. And any self improvement opportunity you have is because you're worth it not because you're deficient .2 is to set realistic goals.

[00:28:39.450] – Dr. Foster
People often mistakenly think that I've got to set these bold, audacious goals to get success. And while I'm not saying don't shoot for the stars, that's fine. The first step should be a small, reasonable one. And there's great science behind this. Bf Skinner, a famous psychologist, had this concept which has proven out time and time again called successive approximation, which is just fancy psychological jargon for take it one step at a time so that you approximate the goal by breaking it down into smaller steps. There's a story of a member in the book who talked about she had 100 pound weight loss goal, but she broke it down into five pound increments.

[00:29:26.540] – Dr. Foster
More importantly than that, she broke down. What do I need to do to reach those 5 pounds? What specifically behavioral goals rather than weight loss goals really drive the day? So these small, realistic goals give you an opportunity to be successful at each interval. Rather than saying I'm not going to congratulate myself for whatever it is. Running a marathon, why don't I just start with I walked a mile. That's a great way to start. And I think the third thing, which again might be counter intuitive, is to expect setbacks. To realize that the journey is not a straight line.

[00:30:06.700] – Dr. Foster
It has lots of ups and downs, whether it's on the scale, whether it's in your workout intensities, whether it's your work performance, whether it's how you perform as a parent, how you do in the workplace, it's never a straight line. And instead of using Setbacks as an opportunity to take the off ramp, use that as an opportunity for learning much in the way you talked about with the beer and stress beer pizza cycle, how do I go back and learn that and use that as an opportunity?

[00:30:40.330] – Dr. Foster
So self compassion, set small, realistic goals that are achievable and then importantly, expect setbacks. They happen one of the time to one of the people. It can be distressing, but it's also a great way to say, hey, setbacks happen. It's my next move that matters most.

[00:31:03.740] – Allan
Welcome to being human.

[00:31:05.010] – Dr. Foster
Exactly.

[00:31:07.670] – Allan
If someone wanted to learn more about you, Dr. Foster and the book, The Shift: Seven Powerful Mindset changes for Lasting Weight Loss. Where would you like for me to send them?

[00:31:16.700] – Dr. Foster
I go basically anywhere, any retail location where books are sold anywhere online. My bio is there and details about the book are there. I think the thing I would like people to know is that the reason I wrote this book is that after 30 years and after actually learning from the people I work with, I realized that while eating an activity are important, it's mindset that matters, and it matters enormously. And I think one of the things I hope people can get from a book like this is to get some small shifts that can lead to big results.

[00:31:54.470] – Dr. Foster
Because as you said at the outset, Allan, it's really important. If you have to start with mindset, the other things follow, they won't be effortless, but they will be much easier with the right mindset.

[00:32:08.920] – Allan
You can go to 40PlusFitnesspodcast.Com/507 and I'll be sure to have links to the book there. Dr. Foster, thank you so much for being a part of 40+ Fitness.

[00:32:19.080] – Dr. Foster
My pleasure, Allan. Nice to chat with you.


Post Show/Recap

[00:32:25.490] – Allan
Welcome back, Raz.

[00:32:27.580] – Rachel
Hey, Allan, I think Dr. Foster is my new best friend. He and I have a lot in common, but what he said at the very beginning, what we eat and how we move is important. But before all that mindset, my favorite word.

[00:32:42.350] – Allan
Yeah. And we've talked about this and kind of part of this, this whole because every once in a while get into a topic set. And when I was going through the layoffs, my layoff, I started talking about stress. I started looking for books on stress, and it kind of became a big thing big theme for the show for several weeks. And if you've noticed over the last several weeks, we've talked a lot about mindset, I guess on talking about it, I've talked about it. It really is a start of all of it.

[00:33:11.720] – Allan
And if you don't take the time to get your head right, then the first stumble block that you come to, you're going to trip up. And 99% of people hit that first bump in the road and they're out. They just quit because you're like, this is too hard. This isn't happening fast enough. I'm not good at this. It's never worked before. And so we talked about some of that unhelpful thinking. But that's exactly where this all comes from is if you get your mindset right, then you're in that position to recognize when you're using words like always and never or the I screwed up.

[00:33:48.060] – Allan
So I may as well you start recognizing those tendencies to just blow everything off. I'll start back on Monday kind of mindset. And really, that's been a huge stumbling block for most people. Is that going into it without having their head on straight and I'll admit that was me, too. 37 years old. I was very unhappy with myself, and I decided I needed to do something about it. But it took me eight years before I actually really did anything substantive, and it really did come down to that.

[00:34:21.960] – Allan
I didn't have the right mindset. I wasn't committed, and I didn't have self compassion. And so those big elements that were missing then allowed me to get my head right to say, okay, don't have to be perfect yet. I just need to be really good. And the better I do, then the better I can do. And they're just seeing this as a gradual progression up the Hill. And in some cases, it feels like you're walking up a sand Dune and the Sands just shifting under your feet.

[00:34:52.690] – Allan
And you just don't feel like you're really getting anywhere because it seems like you're sliding almost as much as you're stepping. But the reality is you are moving, you are moving up and you just got to keep that pace, be comfortable with it and just keep going and don't let yourself get negatively influenced by just things that are outside your control and having the right mindset does all of that.

[00:35:13.320] – Rachel
Absolutely. And you mentioned and also Dr. Foster mentioned having self compassion. If you're coming from a place of love that you want to do something that's good for yourself, you'll get farther instead of the negative thoughts that I'm overweight. I shouldn't be here at the gym or I shouldn't be seen in public. And I see a lot of that mindset, especially with brand new runners who are running, trying to lose weight. They're embarrassed to be out in the streets, they're embarrassed to be seen. But no, you got to change that shift.

[00:35:45.290] – Rachel
And you're coming from a place of self love. Then you're working on improving your health and you deserve to be anywhere you want to be, no matter how you're feeling about yourself. So yeah, I think the self compassion is also a positive shift that people need to focus on.

[00:36:03.000] – Allan
Yeah. We talked about it a few weeks ago. I forget her name, but about being your own BFF. And is it really does come down to that? The thoughts that you're in your head were things that you would say out loud to your best friend, then they're probably okay thoughts. But if you start having thoughts and you're thinking, I would never say this to my best friend's face. Even if it was true, I wouldn't say it. I wouldn't say it. And so just kind of thinking about this thought that I'm having,

[00:36:31.460] – Allan
Is it fair? And if it's something I wouldn't say to my friend, how would I say it to my friend? I need if I really needed to. So it's the I didn't mean to have the three beers and the pizza. When I went out with friends, I was going to try to be better. And I had the three beers, and then we ordered pizza, and then we ordered more pizza. And then I blew that Friday night. So then it was like a cascade through my whole weekend.

[00:36:58.440] – Allan
Well, yeah, at some point, you tell your friend it's like, well, okay. You know, that's not how you want to do it. So what are some things that you can do next time to keep that from happening? And you see just that way that I went about is more constructive than destructive. He would never tell your friend, oh, my God, you're at that. Hell, why? And look at you blew Saturday and Sunday. You may as well just quit. And you would never, ever say that to your best friend.

[00:37:27.890] – Allan
But we're saying it to ourselves in our heads all the time.

[00:37:30.780] – Rachel
Well, just like you mentioned in that example, you go out for a night, you have all sorts of beers and pizza, you know, think about that for just a minute. You know, you spent time with your friends. You were doing something you enjoy socializing or celebrating something special. Okay. It was not the greatest night. It was not the best choice. But what could you have done? And even Dr. Foster mentioned that as you look back on these little bits of flip Ops, what could you have done better?

[00:37:56.670] – Rachel
I mean, could you have maybe not had so much pizza, or would I do a lot of cases is, I'll have my snack at home just in case I can't find anything on the menu that I would like. And then just socialize that night instead of eat and socialize. So, I mean, you can have your problem solving tips ready for the next time. And he also mentioned, too, that be prepared for slip ups. These things happen. We have holidays. We have nights out with friends. You know, things do go sideways.

[00:38:25.760] – Rachel
So just be prepared, have your bag of tricks.

[00:38:27.950] – Allan
And when you take those detours know why you're doing it, don't just go in and say, oh, I'm going to do this. We were driving here and there was a sign on the side of the road. This is Squatch Museum, and I'm like, oh, okay, you know, but no, I'm having dinner with my friends, and I need to be in the Tampa by this time. I don't have time to visit the Sasquatch Museum this trip. But now I got this little tickler in my head. This is next time you're traveling through Florida, find the Sasquatch Museum because you might want to spend it, but just not letting yourself kind of get pulled off by just every little Wim, every little thing that happens, it just kind of keeps you a little bit more focused on it.

[00:39:13.000] – Allan
And I think that's why I was really impressed with the concept of focusing on strengths rather than weakness. Almost everybody goes at this and says, okay, well, I was sweettooth. I love my desserts. I like beer. I do well during the week, but then I blow my weekends and so they're like, okay, I've got this weakness and I need to fix that weakness. And then that's gonna fix me when the reality of it is maybe you have strength like, you still are physically relatively active.

[00:39:44.460] – Allan
And it's like, okay, I bump up my activity and I would actually enjoy that. Or I know that I have some drinks, like, I want to drink more water. And so I say, okay, well, if I put a plan in place, like, I've got this gallon jug and I carry that jug with me, then I know that I'll drink that water. So it's just knowing that if I have a system, I can get it done. If I have a certain thing that I'm really good at, then I get it done.

[00:40:10.190] – Allan
If I really like cooking, then I do my batch cooking on Sunday, and I've got my meals for the whole rest of the week. So all those things are where there's a strength where you identify a strength in yourself. And then you say, based on my overall strengths, not just physical capacity, mental capacity, but saying, okay, I am better when I'm focused on this. And I did go through that strength thing that he had in there and kind of look to mine and actually self regulation was out of 24.

[00:40:41.100] – Allan
It was like 19 to most people think, oh, Allan's really disciplined, and it's not a function of discipline. It's a function of structure. If I have a structure, then everything just gets easier. So for my training for the tough Mudder, I have literally blocked out every morning, Monday through Friday and part of the morning on Saturday to train. Okay. So I have five hour windows every day, six days of the week to train. And I'll be lifting six days, five days, and basically doing some cardio, six days, and then taking Sunday off.

[00:41:16.670] – Allan
And so that's my structure.

[00:41:18.100] – Rachel
That's awesome.

[00:41:18.890] – Allan
Nothing else is on my calendar. It's just. I'm in the gym at 07:00. I'm lifting. I finished my lifting. The gym doesn't open until 8:30. So the gym is mine. And then I leave the gym and I go and do some cardio. And that might be kayaking. That might be blocking. That might be some running. But basically, each day I've allotted about three and a half hours of cardio, which is about how long the tough mudder will take me. I just know, physically, if I can keep moving for three and a half hours, I can do a tough Mudder.

[00:41:50.750] – Allan
And so that's the plan.

[00:41:52.990] – Rachel
You know, it's interesting to Allan, because your tough Mudder is your a goal for next year. That's your primary focus. And so all that time that you show up for yourself in the gym, you're focused on that as your goal. So you're not focusing on I got to improve my cardio. I got to lift heavier weights, and I got to do all these things. Those are all kind of like what's going to happen as a side effect of your focus on this main goal. And similarly, that's what I think like, too.

[00:42:23.600] – Rachel
And I'm focused on a race. I've got a race that I need to prepare for, and you'll be out there for 3 hours. I'll be out there for a couple hours running. It's not how many hours I'm going to be out there in the head. It's just that I'm out there running. And so the focus is on the fun part of running, the fun part of the tough Mudder. And it's not all on the hard sweat that we need to put out at the gym to get to that point, which makes it to me it makes it exciting and fun.

[00:42:50.420] – Allan
Yeah. I look at it like this. What can I control? And what can I not control? And what I can't control is how much body fat my body decides to shed. What I can control is the level of effort I put in at the gym and the number of days I show up and will I slip up? Yes. Will there be something? One day my body is going to sit there and my knee is not going to feel really good. And so my cardio is going to have to change or my elbows kind of not feel really good.

[00:43:18.920] – Allan
And I'm going to change my lifting program a bit. Yeah. All of that's completely possible and likely actually very highly likely. And so I'm going to go at this and say, what can I control? I can control Monday. Monday, October 4 is my first morning on schedule, and literally I'm up before 07:00 and I'm at the gym. And so if it's 6:45, I'm walking to the gym. I'm already winning.

[00:43:45.540] – Rachel
That's awesome.

[00:43:46.590] – Allan
Now what I can't, like I said, what I don't have control over are some side effects, but there will be side effects. There's gonna be positive side effects of that. I'm going to lose some weight. I'm gonna probably put on a little muscle, get stronger, get some sun because most of my training will be outdoors in the sun, and we don't have an off season. It's not like cold weather like you're gonna be dealing with where you're out there trudging through the snow. None of that's no stuff for me.

[00:44:13.520] – Allan
I might be running through some sand, right?

[00:44:16.150] – Dr. Foster
That's good for you.

[00:44:17.030] – Allan
Yeah. I might be doing sprints in the sand like, yeah, I want to get some cardio in. And really, I could actually get it in a lot faster today. If I just go and do some hit training in the deep Bluff sand. I can do that and just make it a training. But I've done my training for that day. And then if I end up saying, okay, I've had enough, I'm done. Then I'm done. And I can approach it from that perspective of focusing on activity and performance of the activity.

[00:44:47.400] – Allan
And then if I'm having a good lifting day, that's great. If I'm having a bad lifting day, then evaluate what I learn, what can I do and then just keep moving through that because like I said, my strengths are honesty, integrity and just continue to push myself. It's not self regulation. So what I have to do is actually rely on systems and processes to say, okay, I have this goal at this bigger thing in front of me, and I put 1 foot is kind of a runners thing as I put 1 foot in front of the other is like if you lift it up, I'll put it down and just get that foot forward, and then it'll take care of itself.

[00:45:28.580] – Allan
And that's really how these things work. And yes, the tough mudder is there. And It's not a goal in and of itself. It's an opportunity. And it's an obstacle. And I put this big obstacle in front of me that's going to require me to change certain behaviors for that period of time. And that's something that I have now recognized that I kind of need to have. There's something in front of me that I'm moving toward or training for to excite my training to keep me active and going, because I can go in the gym every day.

[00:46:04.210] – Allan
And then it's just a point where you're saying, okay, this is the same workout I did nine months ago. I'm doing it again. I'm about the same strength. Okay.

[00:46:14.920] – Allan
And it's cool. And I feel good about it. But at the end of the day, I'm like, okay, but where am I moving? It's just having something that I feel like I'm moving toward. And for me, that's important for a lot of other people. It might not be it might be watching the scale, but you don't have total control over that. And maybe I don't have total control over whether I'm going to be in good enough shape to complete the tough Mudder myself. I am at this point going to be, I think, eight years, almost eight years older than I was the last time I did it.

[00:46:44.860] – Allan
and so that's not a little bit of time, but I'm going back and I'm going to do it again, and I fully expect that they'll probably be another one in my future. So particularly if I have a good time. But that's what this is all about. But it starts with the mindset as we said. And then it's really just about saying, okay, what's going to keep me engaged? What's going to keep me fired up? What's going to be fun and looking at what I'm doing from that perspective, it's a gift for me to complete

[00:47:15.650] – Allan
A tough Mudder is a gift.

[00:47:17.660] – Rachel
It is.

[00:47:18.830] – Allan
You know, and so that's the gift I want to give this person I love is that feeling of success at the end of a tough mudder.

[00:47:27.380] – Rachel
I love that. That sounds great.

[00:47:29.950] – Allan
Alright. Anything else you want to go over or we'll talk next week?

[00:47:32.910] – Rachel
No, that was great. I got to take that test, though, that Dr. Foster put out there.

[00:47:38.700] – Allan
It was quite interesting. And then after you get through with it, kind of go back and see.

[00:47:43.560] – Allan
Yeah. Now I kind of get that. They weren't all really strengths that I would have initially equated to health and fitness. But if you take a few minutes to sit down, you start realizing that the things that you are successful at are those things where you emphasize those strengths and they just push you faster. They make you do better. And it's really interesting. You do at some point need to address your weaknesses, but they become easier and easier to do when you get the snowball of all those strengths and those successes, those weakness sort of they just take care of themselves.

[00:48:21.990] – Rachel
I think so. I think that having those strengths are knowing what your strengths are your best tools in your toolbox for you to be able to attack your goal with.

[00:48:30.180] – Allan
All right. Well, you'll have to let me know how that goes.

[00:48:32.760] – Rachel
Yeah, will do.

[00:48:33.800] – Allan
All right. Well, I'll talk to you next week.

[00:48:35.670] – Rachel
Take care.

Patreons

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Another episode you may enjoy

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How your mind can overcome your weight loss issues – Dr. Ian K Smith

Apple Google Spotify Overcast Youtube

If you struggle with failed diets and exercise programs, it might be all in your head. In his book, Mind of Weight, Dr. Ian K. Smith shares with us some great tips, tactics, and strategies to ensure we approach our health and fitness with the right mindset.

Transcript

Let's Say Hello

[00:00:54.050] – Allan
Raz. How are you doing?

[00:00:56.270] – Rachel
Great, Allan. How are you today?

[00:00:58.160] – Allan
I'm doing really well. We record these intros a couple weeks before. So I can say as of February 1st, the gym is open. So I am running the gym now. I've got employees, they're coming in and doing the heavy lifting. I'm here for moral support and just to make sure that we comply with MINSA requirements. MINSA's our health department. So I'm just making sure that we're doing everything the right way.

[00:01:26.510] – Allan
I've got my little video monitors up here on the wall, like I'm sitting here doing my work and I look over. I'm like, OK, they're a little too close. I've got to tell my staff, do not let that happen again. But…

[00:01:36.140] – Rachel
Excellent, very good!

[00:01:37.700] – Allan
Right now everything's good. And a lot of people are excited about the gym opening. I am too. So good times for me.

[00:01:44.840] – Rachel
That's great.

[00:01:45.590] – Allan
How are things up there in the frozen tundra of Michigan?

[00:01:49.010] – Rachel
Still chilly and snowy, but things are good. And similarly, Mike has to start traveling again for his work. So that's that's good for him that he can move around a little bit. I think he was getting a little bit of cabin fever. But the bad news is that means I have to start cooking again. Waa waa waa.

[00:02:09.420] – Allan
Awe. You could do what I did for lunch today. Basically to have food here at the gym because this I wanted to be here the whole shift and I had some things to do during the middle of the shifts. So I boiled a dozen eggs and bought three cans of tuna. And that's that's my meals. So, not flashy, but it gets the job done. And I can do that for here and there. And it's not like I'm really missing out on I don't feel like I'm missing out on anything. Just keeping it simple.

[00:02:36.440] – Rachel
That's good. I printed out some new recipes that I would like to try. And so I've got my meals lined up for the week for dinners anyway. It's just going to be me. The kids are back to school.

[00:02:48.800] – Allan
You know, you could tell Mike he needs to spend his Saturday bulk cooking for the family.

[00:02:54.500] – Rachel
Yes! That would be awesome.

[00:02:57.440] – Allan
You put them in single/family serving things. You put them in the freezer. You put them in the fridge. Done.

[00:03:03.620] – Rachel
Yeah.

[00:03:04.280] – Allan
You could.

[00:03:05.870] – Rachel
I could. But in order to to get back at it, I do need to start cooking again, too. I used to cook. I haven't in a long time and I can get back into it and make some healthy meals for myself.

[00:03:19.280] – Allan
OK, well if you need some new recipes, that's kind of one of the things I've been doing for my online clients. They wanted recipes for like if you're going to eat, I want to eat well. And so, yeah, part of what I do now for my clients online for my 12-week program is I literally about three times a week give them a recipe that I really enjoy. So it's a good mix of dinners, lunches, breakfasts, snacks, things like that. So I'm kind of building, for lack of a better word, a recipe pack. They're not my recipes. I'm borrowing them from online, but I'm just sharing links and PDF print out so it goes back to the source. But yeah, there's a lot out there, but I'll share some of my favorites with you.

[00:03:59.900] – Rachel
That would be great. Thank you so much.

[00:04:03.110] – Allan
Cool. Let's go ahead and talk to Dr. Smith.

Interview

[00:04:46.950] – Allan
Dr. Smith, welcome to 40+ Fitness.

[00:04:49.940] – Dr. Smith
Thank you so much for having me. I'm glad to be with you.

[00:04:52.320] – Allan
The book is Mind Over Weight: Curb Cravings, Find Motivation, and Hit Your Number in Seven Simple Steps. And what I like about this book is that it actually if it gets in front of this, because most people will start with the action plans, the movement, the what they're eating, they just they start throwing things against the wall and then they get frustrated when, a month down the line they're not where they thought they would be. And usually that comes down to mindset.

[00:05:22.700] – Allan
If you really got down to it, it's the mind that's going to make this happen. We've got to get the right mindset. We got to get a brain set first and then act. So it's sort of the, you know, ready shoot aim is what most of us do. And it doesn't work very well when you're talking about weight loss.

[00:05:37.970] – Dr. Smith
Yeah, it's interesting. People's natural tendency is to want to start with the plan, with the trainer, with the gym membership, with the workouts and really all starts above the neck. I mean, you know, the starting point, the ground zero for weight loss and for many things in life in general is really about getting your mind in the right place. And one of the best things that I think about this book is how small it is.

[00:06:05.450] – Dr. Smith
It's seven small chapters. The size is physically small and the read is very quick. However, the information is very dense. I wrote the book the way I would like to receive information about a specific topic. And this book is all about the mental aspect of weight loss or weight management. I think that a lot of people have been effective and are effective at losing weight and maintaining weight, but they would be a lot more effective if they had sharpened their mental acuity as it relates to weight loss and having a better understanding of what I call the weight loss landscape, because it's not always just about what am I going to eat, what exercise do I need to do and what results do I see on a scale it's about where everything fits in your life and it's about your environment.

[00:07:06.980] – Dr. Smith
And that's why I say, you know, I believe people should take a landscape view rather than just a portrait view. You think about when you print out in landscape versus portrait. So with Mind Over Weight, the idea is that; let's talk about the things that have nothing to do with food and exercise first. And one of those things, of course, is trying to unlock your motivation. All of us have motivation somewhere. The question is, can we access it?

[00:07:40.000] – Dr. Smith
And everyone can't necessarily access their motivation. So I start with chapter one right away, which is basically, you know, let's unlock your motivation and understand what it is, where it comes from and how you have to own it. I think that's very important.

[00:07:55.830] – Allan
And as you said in the book, there was a statistic you shared that said by today, which just goes live as February 15th, 80% of the people who had a New Year's resolution for weight loss have already fallen off and they're not going to accomplish that weight loss goal, at least not based on this set of resolutions that they made. But there are ways that we can stay motivated. And in the book, you talk about several ways for us to do that. Can you go through a few of those and let us know why those are important to stay motivated?

[00:08:28.600] – Dr. Smith
We look at motivators, so you break motivation down into what actually motivates you. And the idea behind motivation basically is something that drives you to want to do something to complete, to begin and complete an action, to pursue a goal, to complete a task. And so when you look at different types of motivation, there's two basic types. There's internal or intrinsic motivation and there's external or extrinsic motivation. So you have internal motivators and you have external motivations.

[00:09:03.280] – Dr. Smith
An internal motivator is you are doing something or you're motivated to do something because you are happy or excited or desirous of whatever it is you're trying to accomplish for internal reasons, for the reason of doing it itself. So, you know, you read about maps and study maps because you love the study of geography and you love understanding the relationships between countries and bodies of water. So you're not doing it to pass a test. You're doing it because you want that information, that knowledge excites you, the process excites you.

[00:09:50.800] – Dr. Smith
Whereas someone who is studying a particular topic simply because they want to do well on a test or an exam, they are externally motivated because they want to get the results on the exam, someone who wants to lose weight because they want to look good in a bikini on an island on vacation. And they want people to acknowledge that they look good and say nice things to them. That is external motivation, whereas an internal motivator, in that case, would be, I want to lose weight because I want to make sure that I feel good, that I don't feel winded walking up steps, that I want to be happy and live a long life without being ravaged by disease. That's more of an internal motivator rather than having an external kind of validation.

[00:10:48.470] – Dr. Smith
So in the book, I go through different types of internal and external motivators. I talk about extrinsic like fame, praise, grades, money, awards, social acceptance. Those things typically tend to be extrinsic motivators. Intrinsic motivators, fun, pleasure, gratifications, gratification, feeling of worthiness, of accomplishment, a sense of purpose. And, so it's not that extrinsic motivators are better than internal or vice versa. It's the combination of the two that's important. Having both of them. They work in a complementary fashion.

[00:11:25.180] – Dr. Smith
For example, I just had a boiler replaced in my house. I have two boilers in my house and the technician was explaining to me how it works. It's a two-stage system. The first boiler, which is stage one, tries to heat the house. And if it's too cold outside and the boiler can't keep the house warm enough because the temperatures outside are so cold, it's not being able to do due to the job by itself, the second boiler will kick in. That's stage two. That's the second stage. And so then the second boiler kicks in and together they're able to keep the house warm against the chill outside. Same thing with motivation. If your internal motivator is not really able to keep the fire lit under you and keep you going, then that external motivator can kick in and together they can keep you motivated and on the path of what you're trying to accomplish. And that is why you need both internal and external motivators.

[00:12:23.080] – Allan
Yeah, I agree with that. If you if you go in this, which is to I'm going to hire, train and go and you don't really have a plan and you just sort of say, Okay, I think this is what I want as far as the end game, but you don't have things that are going to make you feel good while you're doing it. So there's little achievable little milestones as you go to say, OK, you know, being happy when you lose two pounds, even though you want to lose 20, that's that start that's that thing that's going inside you feel good about.

[00:12:53.890] – Allan
But then also having friends that you're working out with or a trainer or something like that, I have to show up because they're at the gym waiting for me or they're at the track waiting for me. Those are the internal and the external versions that are going to keep you motivated because you have both.

[00:13:13.330] – Dr. Smith
Yes, 100 percent. And I want to switch to goal setting because that's also part of proper goal setting. I think that another area where people could improve on. It could be very helpful if they get it right is how to set goals. And people don't talk about proper goal setting and goals are very, very important. And how you set the goals is extremely important. A lot of people, unfortunately, will set unrealistic goals and because the goals are unrealistic and they're unable to reach those goals, they actually think that they are failing when in reality they are succeeding, but they'll throw away whatever plan they're on or they'll totally give up because in their mind, the way they framed their goals, it's a failure. But it's really had the goal been more proper and more appropriate, they would actually realize that they're actually succeeding. And so setting the right goals is extremely important before you begin any weight loss journey.

[00:14:23.530] – Allan
Having come from a business background. We set goals all the time in business. And so I was very familiar with SMART goals and I've even talked about that a couple of times on the podcast. But you have a different twist in the book. You call them VERY SMART goals. So this is a longer acronym. I'll take off the back in the smart and specific, measurable, attainable, relevant and and time bound or time restricted. The VERY, though, is the part of that acronym that I'm not I was not familiar with before I read your book. Could you take a few minutes to go through that?

[00:14:55.570] – Dr. Smith
Sure. You probably aren't familiar with it because I created it.

[00:14:58.520] – Allan
Okay, yeah. Maybe that's why I had never heard of it.

[00:15:01.820] – Dr. Smith
I created it. I didn't. It's not somewhere else because I've never seen it before. But and it's not that it's ingenious or anything.

[00:15:08.080] – Dr. Smith
So VERY, V E R Y of the VERY SMART as far as setting goals V is for varied. What people have to understand is that they have to make sure that your goals when it comes to weight loss, are not just focused on one aspect of it. Just don't focus on the scale, have a goal that talks about physical. How far can you walk in a certain period of time? What size clothes can you fit? Have a goal. I want to get from a size ten to a size eight. So when you make your goals, just don't make them homogenous, make them varied, you know, different aspects of weight loss or there are symbolic of weight loss.

[00:15:53.770] – Dr. Smith
The E is effective. There's no point in setting goals if what you are reaching does not provide some type of purposeful and meaningful change. If some of the weighs 300 pounds says that my ultimate goal is to lose ten pounds, I'll be happy with that. That's it. Well, it's great that you set a goal. It's great when you hit your goal. But a 300 pound person who just loses ten pounds, that is not going to be a meaningful change for that person as far as how they look or what their disease risk profile is. So that's not an effective goal. So that's the E for effective for VERY.

[00:16:39.760] – Dr. Smith
The next one is R and R is being responsible. Make goals that will challenge you, that will make you stretch, but make goals that are responsible goals. Don't have a goal where you want to lose 30 pounds in 30 days and you only weigh one hundred and fifty pounds and your five foot four. And in order to hit that goal, you have to do something very extreme and potentially unsafe to try to hit that goal. That's an irresponsible goal. So make sure that your goals are responsible.

[00:17:17.080] – Dr. Smith
And lastly, the Y is yours. People have to set goals that they own, not what others say you should do, not what others expect you to do. You have to own that goal. You have to believe in the goal. You have to trust in the goal, and you have to want the goal. So the goal must be yours.

[00:17:38.980] – Allan
And I like that. I like that a lot. One of the one of the things I would propose is if if one of the reasons that you're wanting to lose the weight is that you went to your doctor and your blood sugar is too high and he's about to start putting you on medication or worse yet, maybe some insulin. And you really don't want to go down that rabbit hole because a lot of people don't come out the other end the right way, then having a varied goal.

[00:18:03.520]
So it's like, yes, I want to lose 40 pounds and I want to lower my blood sugar by three points, you know, take take my A1C from a 10 to an eight, you know, in that same period of time you'll still be diabetic, but you're moving in the right direction. And it's another goal that maybe you didn't lose five pounds this week or maybe you don't lose any weight this week. But because of the efforts you did, your blood sugar is coming down. And that's that's a win. And I think we don't give ourselves those opportunities to have wins. We focus on one number and that makes it quite difficult.

[00:18:44.040] – Allan
Dr. Smith, now one of the areas I think that's really, really difficult for people is that they feel hungry. And for many people, they believe they're hungry all the time. And it's not a true hunger. What they're actually doing is they're craving you know, they want those Doritos. They want the salty. They want that chocolate or they want that doughnut or they're driving by a McDonald's and they smell what they smell and like, oh, I'm getting that drive in line and pick something up. Those are cravings. They're different from hunger. Can you explain the difference and then what a good strategy is for us to beat cravings?

[00:19:21.720] – Dr. Smith
So let me put it to you in two different ways; hunger is your body saying it needs nourishment? It's not specific, it needs food, it needs energy. I'm hungry. A craving is specific. A craving says that I want a double layer chocolate cake. I want a piece of fried dough with powdered sugar on top. That's a craving.

[00:19:55.390] – Dr. Smith
And it's very important to distinguish between the two. Cravings are generated through the reward-pleasure system, the loop in the front brain. And it's all about dopamine. You know, when we enjoy something, our body releases this chemical neurotransmitter called dopamine and dopamine travels forward into the brain and it lets us know this was a satisfying experience and it creates a memory. When I bit into that chocolate cake and released all of that dopamine, it created a memory in my system that I really enjoyed it. And if I do it again, I'm probably going to enjoy it again.

[00:20:44.740] – Dr. Smith
And what happens with a craving is once you've set this pathway up. Whenever you see, or hear about, or smell, however you're triggered by that chocolate cake again, your body releases that dopamine and that dopamine then becomes a seeking behavior. So you now want to seek that particular thing that made you feel really happy and really good and satiated you, you want to seek that. And so it drives you to get it.

[00:21:22.760] – Dr. Smith
It's like drug addiction. It's it's a similar concept of drug addiction. Doing a particular drug gives you a certain feeling of satisfaction. And when you are around that drug again or you think about that drug, then you now have this chemical urge to want to participate in the indulgence or the use of that particular drug. That's what cravings are. Cravings, however, unlike hunger, are short-termed, and they can go away, so if you can outlast your craving and everyone can do it, but one thing to do is to distract yourself while you have a craving because you can outlast it.

[00:22:07.270] – Dr. Smith
And most research shows about 15 to 20 minutes a craving will typically go away. It doesn't mean it won't come back, but it will typically go away. And so if for 15 or 20 minutes you can do something that takes your mind off the craving or remove yourself from the environmental stimulus that's creating the craving, then you may be able to succeed.

[00:22:29.170] – Dr. Smith
Look at it this way. When you get into the car, let's say your oil is low in your car and the light comes on in your car when that oil light comes on. That is your car saying, I need oil. And no matter what you do, no matter how many times you turn that car on or off, that oil light is going to come back on and stay on until you put oil in the car and the car is fed. That's hunger. A craving is when you get into the car and the car says to you, it prompts you on your dashboard and says, do you want to connect your phone to Bluetooth? And if you don't push a yes or no, let's say you do nothing to it. You just let it sit there and you keep driving. Eventually that prompt goes away. It goes away. It no longer stays in the home because you didn't respond in a certain period of time. That's what a craving is.

[00:23:25.870] – Allan
And so one of the one of the things that you want to do is you want to look at what are those triggers for why you're doing the things you're doing. Some of them will be really, really clear. Like if you you're going to the state fair and you know you're going to smell it. You're going to smell that fried dough with with the powdered sugar, you know where that booth is or where all those booths are. Because you smell it every time you go by them, you're going to have that constant trigger. You just are. Now, I'm not saying don't go to the fair, but recognize what that is for what it is. Go get in a line and get on a ride. Go lose your money trying to knock the pins off of the table or whatever you're going to do. But try to do some things to distract yourself because you know those triggers are there.

[00:24:08.560] – Allan
If it's something like a McDonald's, then it's more of a I need to find a different route to work. So I don't drive by that McDonald's every afternoon on my way home because I know if it's a nice day and I've got my windows rolled down, I'm going to smell that when I pull up to that intersection because I always catch that light. I don't want to make that right turn.

[00:24:28.210] – Dr. Smith
And in the book in the book, I give you I give you several other kind of strategies, eating more protein, reducing stress, how to increase your hydration. You know, I won't delve into it. It's in the book. But there are other strategies other than outlasting some. Some people say I can't outlast a craving. I'll give you some other strategies that can actually help you in the book.

[00:24:46.810] – Allan
Yes, you do. Now, the last thing I want to get into is food addiction. You know, I'm I'm not a doctor. You are. So when we get to the point where I have a client that I believe has food addiction, that's beyond the scope of my practice for sure. But how can someone recognize when this is not just a small problem with overeating, but is an actual addiction? How would they know? What are the symptoms? And then if they're going to look for a solution, what are the things they should be looking for in that solution to know that they're not just hiring a quack?

[00:25:20.860] – Dr. Smith
Yeah, it's interesting. You know, food addiction and emotional eating really sometimes overlap. And emotional eating basically is you are eating food not for sustenance, not because you need the nourishment, but you're eating a particular food stuff because you want to address some type of emotional concern or emotional feelings you have. You're angry, you're happy, you're sad, whatever it is. But people who are addicted to food, here are some common ways to tell.

[00:25:53.230] – Dr. Smith
And it's not always black and white, by the way. It can be very complex to be able to ascertain or discern one's addiction. But if you're someone, for example, who simply can't stop yourself from eating when you know that you're already full, I mean, you know that you're full. You you're not really hungry. But there is more food left on the stove and you still have to go eat it. You know, you're satiated, but you still have to go eat it.

[00:26:24.970] – Dr. Smith
Another sign of addiction is when you find yourself constantly wanting to center your activities around food. You want to meet up with a friend, you want to do it at a restaurant, you want to celebrate, you do it with food. When food is such a constant in your life and most of your activities or a large number of your activities are centered around food, then it is likely you may have an addiction to food.

[00:26:58.750] – Dr. Smith
Also, people who are addicted to food. They may have a food, a particular food addiction, like I work with someone on Celebrity Fit Club when we were doing the show and one of the singers had an addiction to pizza and she just couldn't stop once she ate one slice of pizza. She had to have four or five or six. She really just couldn't stop. And just like alcoholism and the addiction to alcohol, you know, an alcoholic, for example, can stay away from alcohol for years. And the minute they have that first drink, they can't stop and cut themselves off at that one drink, they got to have more and similar properties occur with people who are addicted to food.

[00:27:48.270] – Allan
Yeah, again, it's it's it's sad that this is a thing because, you know, like with like you said, with alcohol, it's pretty simple to say I'm not going to I'm not going to go places where there's alcohol and I'm not going to take that first drink. But food, we can't necessarily always avoid food. We still we've got to try to find those triggers. And if you have a food that's making you and you said this in the book, making you feel guilty, you really need to explore that because that's that's a sign that something's going on. If you're hiding your food, if you're guilty about what you're doing, that's that's a big red flag that something's going on.

[00:28:25.860] – Dr. Smith
That's right. That's exactly right.

[00:28:28.530] – Allan
Dr. Smith, I define wellness as being the healthiest, fittest, and happiest you can be. What are three strategies or tactics to get and stay?

[00:28:37.080] – Dr. Smith
I think the first strategy for me and everyone obviously has three different things, probably. But for me, it's identifying passion. I think it's important for people in life to really identify something that really revs their engine and they're passionate about. And it could be all kinds of things. It could be music, could be art, it could be writing, it could be food preparation, whatever it is, identify what you're passionate about and really work and curate an environment where you can pursue your passion. I think that's extremely important. It gives you a sense of purpose. It gives you a sense of being meaningful.

[00:29:21.780] – Dr. Smith
The second thing is the physicality of life. Human beings are meant to be physical, and when we are not physical, then our engine, our body breaks down. I never forget a mechanic once told me, he said a Porsche and other sports cars are damaged when they sit in the garage and are not driven. And I thought, no, you're preserving it. He said, absolutely not. He said, when you don't drive a sports car the way sports cars are built, then you end up causing the sports car to deteriorate, the gaskets dry out, the seals start to leak. All these different mechanical things start happening because the car is not being driven like it's supposed to be and supposed to be used. So I think being physical and that's a broad array of activities depending on who you are, but being physical and some type of regular consistent manner is extremely important.

[00:30:22.980] – Dr. Smith
The third thing I would say is stress. There is a mountain of research that talks about the impact, both physical and psychological, that stress can play in our lives. It can affect our immune system. It can, in fact, affect our cardiovascular system. And obviously it can affect us from a psychological standpoint. And I think people need to take more time to really absorb life and where they are and to enjoy the moment and to prioritize their life so that they are not allowing themselves to be stressed by things that at the end of the day really aren't that important.

[00:31:07.770] – Dr. Smith
I think that's what the pandemic hopefully has taught a lot of people, that things that you thought were so important before now that you've been forced to do without and to realign, you realize not so bad after all. I actually didn't need that thousand dollar handbag or those three hundred dollar pair of sneakers. I didn't really need that stuff. Like I was Okay without it. And I survived. And I lived and I wasn't even thinking about those things. So I think that people reducing their stress and being able to streamline their lives and increasing the presence of things that they find or that are more valuable to their existence, I think is important to overall wellness.

[00:31:52.290] – Allan
Dr. Smith, if someone wanted to learn more about you and the book Mind Over Weight, where would you like for me to send them?

[00:31:59.400] – Dr. Smith
My Instagram is at Dr. Ian Smith. Spell the doctor out. I announcement my Twitter is Dr. Ian Smith and my website Doctoriansmith.com, spell it all out

[00:32:10.440] – Allan
Perfect. You can go to 40plusfitnesspodcast.com/473 and I'll be sure to have the links there. Dr. Smith, thank you so much for being a part of 40+ Fitness.

[00:32:21.060] – Dr. Smith
It was very nice talking to you and I hope you have a great 2021.

[00:32:24.540] – Allan
You too.


Post Show/Recap

[00:32:31.000] – Allan
Welcome back, Rachel.

[00:32:32.470] – Rachel
Hey, Allan, with another great interview.

[00:32:34.870] – Allan
Yeah, I'm really, really proud of myself to get through that entire interview. And Dr. Smith. Dr. Smith. And not just breaking out, laughing because of Lost in Space, but…

[00:32:43.660] – Rachel
Oh, for sure.

[00:32:45.010] – Allan
He looks nothing like the Dr. Smith that were in the TV show or the movie. But it was just Dr. Smith. OK, well, yeah, but cool.

[00:32:54.970] – Rachel
The interview is great, you know, as a new personal trainer and just somebody who loves fitness in general when it comes to losing weight, I always gravitate to movement. I always think getting up and moving is a great way to burn off some calories. And in talking with you and listening to your podcast, you take more of a stance with food. You know, the kitchen is where weight loss happens. But actually, Dr. Smith gave us one more thing to think about. And that's where our mind is.

[00:33:22.310] – Allan
Yeah. If you haven't fixed your relationship with food, it's very hard to make a different way of eating a lifestyle. If you're saying, OK, now's a good time for me to change the way I'm eating, everything's looking good. It's you know, it's I made it past the football I cared about. And so the season's over. I can go ahead and do what I want, you know, do what I want to do.

[00:33:46.180] – Allan
If I didn't have a good relationship with food, then as soon as something came up, something terrible happened or something great happened, I would end up reverting back to my old ways of eating my old ways of everything. So any change that you want to have in your life, any change, regardless, it's going to take you getting your head there first.

[00:34:07.990] – Allan
And one of the one of the things I like to share with that is this concept of a Be-Do-Have. I'll talk to my clients about this all the time. But when I learned this is like this was this is a great little easy tool to think about. OK, so if you want to have something, don't start with what you want to have. Start with what it's like to be that person. Okay? So if I say I want to be a runner, well, then I have to I mean, I want to have a running. I want to be able to go out and run. Then I want to just be like a runner. What a runners do. They joined a running club, they buy new sneakers, they get out and actually run. And then you do. And that's the point is like now you consider yourself a runner. And so now you do, you run. So the Be-Do-Have is like just acting like you are that person doing the things that they do and then doing it and then you'll have what they have.

[00:35:06.820] – Allan
So if you're excited about going maybe see a family member finish a 5K or a 10K or something longer, maybe even a marathon, you know, like, gee, I wish I could run a marathon. Well, what a marathoners do. I mean, how are they? Well, they tend to be a little bit thinner only because they don't want to carry a whole lot. I was and I was 195 pounds. They called me a Clydesdale. I looked like a linebacker against everybody else that I was running with.

[00:35:34.960] – Allan
You just consider yourself a runner. So I was running stores, buying running shoes and running shorts and then I was out on the weekends doing my long runs or, you know, in the gym, doing my four hour marathon training workouts. And then I had it. I got out there and I ran my first marathon and then another one and then another one because I had become a marathoner. Until I ran the ultra. And I said, okay, I'm done, I'm going home, I'm tired.

[00:36:04.870] – Rachel
What a powerful mindset. What a powerful change and perspective.

[00:36:09.520] – Allan
Yeah. So you got to get your head right first. If you want a lifestyle change to stick, otherwise you're going to fall back on those bad habits because the crutches that are things that carry and we talked about that at Abby Langer, you know, it's really important for you to get your head right. And then the thing we talked about with Dr. Smith that I thought was really important was kind of a new way of thinking about goals.

[00:36:31.450] – Rachel
Yes, of course, he he mentioned the very smart goals and very was a new acronym I had not heard of either.

[00:36:39.070] – Allan
Well, he made it up. So..

[00:36:40.150] – Rachel
That's pretty cool.

[00:36:40.900] – Allan
Yeah, that's what happend. Okay, good. That's why I didn't know this before. Yeah. So do you want to go over very with them again.

[00:36:48.310] – Rachel
Yeah. So V stands for varied as and having different types of metrics to monitor. E is very effective, R is very responsible and Y is for yours. But varied, the V is really what caught my attention.

[00:37:02.680] – Allan
Yeah. And I'll say this, we talked to I mean I guess it was a week or so ago we talked about the, the different health measures. And so that's kind of the thing is if you're looking at your A1C and you're looking at how fast you can walk a mile and you're looking at how many times per week you're able to exercise and what you're keeping your macros are. Your calories that depending on how you want to approach your nutrition, then those are different goals. And so one of them, when things move, moving here and nothing's moving there, if you're tracking those different things, it's a little easier.

[00:37:41.990]
But I wanted to circle back around because we didn't really talk about SMART in the podcast. And so some people might not have heard of SMART goals. But a smart goal is basically specific, meaning you want to do a specific thing. So it's something that's tangible. The next is measurable. So you have to be able to measure it or you don't know that you're doing it. It has to be attainable. So if you set a goal saying I want to be an NFL football player, well, I would say if your listeners podcast probably not going to be able to attain that goal, you might want something a little bit more in line of what's possible to you. And then relevant meaning, OK, it applies to you, you know, so something that would be relevant would be, I want to eat better so I can improve my health and lose weight. Okay, so that's relevant. And then timely. So timely would be how often by when those types of things.

[00:38:42.050] – Allan
Now a lot of people will set a goal and they'll say, I want to lose 30 pounds in the next six months. And and it ticks all those general boxes. Is it specific, 30 pounds? Sure. It's measurable because you could step on the scale each day. It's attainable. I think someone who really puts their mind to it could lose 30 pounds in six months. It's relevant to them because if the doctors told them, lower your weight so you can lower your A1C and maybe get off the high blood pressure medicine, all those different things. And then it's timely. So you've set your six month goal. The problem with that is that that's something you also don't have control over.

[00:39:23.750] – Allan
So I'd love to be able to figure out another way to put another A in there, and that would be for action oriented. So instead of saying you want to lose 30 pounds, what are the actions that are necessary for you to be the person that weighs thirty pounds less? And you would think okay, well, a person who weighs thirty pounds less is more active. OK, so define that. OK, I want to exercise five times per week or six times per week. Okay? And you can be a little bit more specific to say I want to lift weights twice a week, I want to do mobility work twice a week and I want to do some cardiovascular work twice a week.

[00:40:05.690] – Allan
And that's that's your goals. Did you do your cardiovascular work twice this week? Yes or no. And it's within a week's time. So there you go. You know that's what you're supposed to have done. You could even take it out to a month and say, OK, I want nine strength training sessions per month. I want nine cardio sessions per month, and I want nine mobility's sessions. Now, don't wait until the last week.

[00:40:30.050] – Rachel
To get it all in a once?

[00:40:30.750] – Allan
And I try to do 18 workouts in seven days. You want to be careful with that and you do want it from a timeliness perspective to be something relatively soon. So not five years from now, I want to be six inches taller, you know, something that you can actually accomplish and something that's action oriented. So I know I need to work out or I know that I need to eat healthier and I'm going to define that in my terms of eating keto, someone else might say I need more vegetables. So I want to make sure that I have at least two to three servings of vegetables every day.

[00:41:08.690] – Allan
And that's initially that's attainable. And then they're like, Okay, that's pretty good. Now maybe I want to cut back on my starches and my pastas and my breads and just to lower my calories. And I'm not going to measure calories, but I'm just going to say I'm only going to have something white potato, starch, pasta or bread. I'm only going to have that twice a week.

[00:41:33.140] – Rachel
Sure.

[00:41:33.650] – Allan
One serving twice a week. And so that cuts down significantly maybe on what you were eating and now you're eating more vegetables. And if you listen to Abby Langer, you're putting more protein on your plate. And so now your whole macros and calories set is very, very different than the way you were eating before. But it's attainable. You've taken those bridge gaps and you say, okay, this is my goal.

[00:41:57.050] – Allan
Make it something you actually control and you'll be much more effective. I guess maybe that would slide into his effective thing, but an effective goal because you could do all of these things and your hormones are out of whack and you're like, I don't understand it. I'm eating 1200 calories a day. I'm drinking eight glasses of water and I'm walking 10,000 steps every day and the scales not moving. That's not in your control.

[00:42:22.850] – Rachel
Right.

[00:42:23.420] – Allan
But the walking was in your control. The water was in your control. And eating more healthy, all those things were in your control. You were doing the right things, so just stick with it. I'm right now, I'm starting my famine season. And so, you know, my first day of this is okay, how do I how do I control this? OK, well, I've got to keep my carbs low. I've got to watch my electrolytes. And so to go to the gym, I basically boiled a dozen eggs. I got my tuna and my Himalayan sea salt.

[00:42:58.390] – Rachel
Oh, there you go.

[00:42:59.950] – Allan
And so, it's just what is what's in my control. Those are those are actions. Have the food I need to set myself up and and then just charge on.

[00:43:09.640] – Rachel
I think that's great. Yeah. Being actionable and having the intention to be actionable is you're right. It's something that should be added to our goal setting for sure. And maybe even working with a trainer, Allan, because you have a lot of information and your podcast and there's a lot of articles out there and some people may not really think about all these little details.

[00:43:31.450] – Allan
Yeah, I would love to say that I was a provider of information outside of the podcast or whatever I do to an extent. A client will ask me a question about a certain thing and I'll give him or her my opinion on it. That happens all the time. But there's not a lack of information out there. The Internet is just chock full of stuff. Now, it could get very confusing because there's there's all this contrast out there. If someone believes that, someone's doing that. I go on you know, I go on to my fitness pal to check in on things and it's still the same conversation. Just just cut your calories. Just cut your calories.

[00:44:10.970] – Allan
And I'm like, okay, but they've done that, you know, they've done that. And it's not working for them. So you can't just say just cut your calories.

[00:44:17.860] – Rachel
Right.

[00:44:18.760] – Allan
It's almost a slap in the face for some people that have cut their calories to keep saying that when it's not working for them. So. You know, with with my 12-week program, the things that we're really focused on first and foremost is mindset, you know, and then and then beyond that, it's just those kind of simple, subtle change things that are in your control.

[00:44:41.190] – Allan
We can control this. So where do you want to set your line? Where do you want to start this this journey? And then we put that in place. And so it's all custom to them. And then it's like, okay, how much movement can you do? What equipment do you have in your house? Rachel, here, you've got a great little home set up and I just opened up the gym, so I've got a nice little set up. Not everybody has that.

[00:45:05.220] – Allan
Sometimes they have resistance bands, sometimes they have the human body, sometimes they're traveling, sometimes they're home, sometimes… So we all have our own little circumstances. And so, you know, what I'm there to do is basically just help them first, get the mindset and then get the lifestyle.

[00:45:23.040] – Rachel
Yep, that sounds great. Just move that needle.

[00:45:25.710] – Allan
And you're doing similar stuff with your running. You're saying, OK, if you're a runner and you know, you want to stay healthy and you know, you want to do your virtual 5K, 10K or 50 miler in the upcoming months, you've got to train your running. That's that's for certain. And there's a myriads of information out there about running. So you can find a program and you can follow a program. It's free on the Internet, but you still got to get your mindset right. And you've got to get that balance. So you have a program that helps runners maintain their strength and that's going help them stay healthy. Can you tell me a little bit more about that?

[00:46:07.500] – Rachel
On my website strong-soles.com I have a runners' workout that you could download for free. It's bodyweight movements so you don't need any equipment. It goes through all the different planes of motions. It's all the main muscle groups that runners need to keep strong. And it's a great overall body, short activity that you could do a couple of times a week, which is a great place to get started.

[00:46:30.300] – Allan
Yeah. So if you're a runner or you want to be a runner and you want to do it the right way, go check out Rachel site. And someone who wants to lose some some fat, you know, and feel better and get a little bit more fit. You should message me or email me allan@40plusfitnesspodcast.com and I'll give you some information. I'm going to be closing up the pre-launch on this pretty soon here because I've gotten… I'm getting close to my number of the cap number people. I didn't want to run too many people through the pre-launch because I wanted to make sure I had all of it in place. And the results have been just off the charts.

[00:47:07.560] – Rachel
Wonderful!

[00:47:07.580] – Allan
I am so excited! In an average of just a little over two weeks, seven of us so far have lost a cumulative 42 pounds.

[00:47:17.280] – Rachel
Oh, my gosh, that's incredible.

[00:47:20.340] – Allan
Yeah. So I've got some I've got some outliers. I got some guys that are really doing well and I've got some people that are, they're pulling in behind, but everybody's everybody's losing weight. They're feeling good. And, you know, they're just pretty excited about it. They're moving more. They're eating better. And it's just a really good, positive vibe in the group. So I'm really, really excited about what's going on here. And then again, I'll close it and then I'll do the actual kind of the launch thing sometime in March, either the first or the middle of March. But if you're interested in this, don't don't delay. Go ahead. Get on that. Email me and I'll get in.

[00:47:56.520] – Rachel
Excellent!

[00:47:57.240] – Allan
All right. So, Rachel, anything else you want to talk about before we say goodbye?

[00:48:01.380] – Rachel
Nope. That was a great interview, Allan, thanks so much.

[00:48:04.020] – Allan
Thank you. I'll talk to you next week.

[00:48:05.898] – Rachel
Bye now.

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Another episode you may enjoy

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Jonathan Bailor – Breaking your bodyweight setpoint

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Often when we’re trying to lose weight, we end up getting into a stall or a plateau. Our guest today in his book, The Setpoint Diet, is going to tell you why that happens and what you can do to break the cycle. He is the New York Times bestselling author of The Calorie Myth and I’m pretty certain The Setpoint Diet is also going to make that bestseller list. With no further ado, here’s Jonathan Bailor.

Allan (1:14): Jonathan, welcome to 40+ Fitness.

Jonathan Bailor (1:17): Thank you so much for having me.

Allan (1:18): When I was really getting deep into my self-education of what I needed to do for myself, I came across The Calorie Myth. It was an eye-opening book, to say the least, for someone who really had been brought up in the mantra of calories in / calories out, just eat less, exercise more. I’d get on the treadmill or I’d get on the elliptical and I worked my butt off, and then I’m starving all day. Then you eat more calories to get your calories back. I’m like, “I’m eating at a deficit and I’ve done this for a while and it’s not working.” I think a lot of people run into that fact of, they’re doing everything right, and their body just doesn’t want to get rid of the weight.

Jonathan Bailor (2:06): It can be extremely frustrating, Allan. It gets to the root of my whole team’s work, and really, we stand on the shoulders of giants, articulating research done by the top doctors at the Harvard Medical School, at Johns Hopkins, UCLA, the Cleveland Clinic, the Mayo Clinic over the past 60 years that’s been buried from the mainstream. And this definition of, you’re doing everything right – what we’ve found is, the definition of what is right is wrong. It’s analogous to when we look at obesity and diabetes as diseases, which they are, as classified by the American Medical Association, that if you were to go to a doctor with a broken arm and the doctor were to prescribe you cough syrup, and you took that cough syrup correctly. Chances are your arm wouldn’t get any better and you would feel very helpless. It’s a condition called “learned helplessness”, because you’re doing everything you’re told, but the treatment for the disease you’re suffering from or the medical condition you are suffering from is simply incorrect. And that’s what we found over the past now 15 years, that this prescription we’ve been written for both obesity, overweight, and diabetes is simply wrong. What we have been told is right is wrong, and that is evidenced by the catastrophic impact it’s had on our culture.

Allan (3:26): Yes. I do have to say this also – in your book, The Setpoint Diet, you really got deep into the science. Each point you had in there was supported, and I really, really liked that. It was so much support, you couldn’t put all the bibliography in the book. You have to link to another website if you really want to go down the rabbit hole. I did. I spent a lot of time in that rabbit hole, because it was really fascinating stuff. Our body has this setpoint, and I talk to my clients about it all the time as they plateau. They’re working hard, they’re doing some of the right things, or most of the right things, but their body’s going to somewhat hit this setpoint. You call it a setpoint; I call it the body’s happy weight. We might not be happy with it, but our body is. Can you talk a little bit in detail about the setpoint and why we have a setpoint?

Jonathan Bailor (4:17): Allan, the term “setpoint” – a lot of your listeners may say, “I’ve heard of that term before.” And there is a bit of an irony here. In 1983, there was a book published called The Setpoint Diet – literally the exact same title of my book. But you can’t copyright a title. And that was also the year I was born. So I don’t know if fate had the destiny in store for me. The concept of “setpoint” has been around for a while, but the thing that’s happened over the past 7 to 10 years, which has been so revolutionary is, it’s gone from the setpoint theory to, we’ve now proven this. When I say “we”, I mean the broader scientific community, not me personally. For instance, if you look at even Wikipedia and you look up diabetes – the medical condition diabetes is defined by the breakdown in the body’s ability… This is according to Wikipedia; I’m not saying that Wikipedia is like God’s truth, I’m just saying that even Wikipedia is acknowledging this. It says that diabetes is the breakdown of the body’s ability to homeostatically, a.k.a. automatically regulate blood sugar around a healthy range. You do things to raise your blood sugar, your body does things to lower it. You do things to lower your blood sugar, your body automatically does things to elevate it. There’s never been a question, ever, that there is a setpoint around your blood sugar. There’s also never been a question, ever, that there is a setpoint for blood pressure. The breakdown in that homeostatic regulation of blood pressure is called hypertension. The breakdown in the homeostatic regulation of blood sugar is called diabetes. And we’ve now proven, over the past 7 to 10 years, that the breakdown in the body weight setpoint, which is as irrefutable as the blood pressure and blood sugar setpoints, is known as the disease of obesity or overweight. And it’s no more debatable than that your body regulates body temperature, blood pressure, blood sugar. Once you understand that, it changes everything about how we approach weight gain and weight loss.

Allan (6:43): Right, because if we don’t reset our setpoint, basically we are not going to be able to, in the long term, keep that weight off.

Jonathan Bailor (6:53): That’s exactly right, and it would be just as absurd. Once someone gets the following point, it’s a little bit like seeing life in color for the first time. It will change the way you see everything. So, if you went to your doctor and you had diabetes, and your doctor said, “Eat less”, you would say, “Wait, what?” Eating less does not fix the problem with your pancreas, the problem with insulin secretion. The underlying root of the breakdown of the blood sugar setpoint can’t be solved by starvation. If you went to your doctor suffering from hypertension – again, the breakdown in the blood pressure setpoint – and your doctor said, “Eat less, you lazy glutton”, we would say, “Hey, wait a minute. There’s something else happening.” It’s the same thing with body weight.

Allan (7:55): Right. Now, in the book you mention three hidden factors that are basically setting this setpoint. So if I want to fix my setpoint, these are the three areas I need to think about, right?

Jonathan Bailor (8:09): Exactly. The term, again, “setpoint” has been around for quite a bit of time, but what has changed recently is a concrete definition and identification of what makes it up, how it breaks down and how we can fix it. So, what determines your body weight or body fat setpoint is the interaction of three key elements of your biology and physiology – your brain, your gut, and your hormones; and very specifically, when there is inflammation in your brain, when there is dysregulation in your gut microbiota, and when you have hormonal imbalances. Your first brain and your second brain – your gut – communicate via hormonal signals to automatically regulate appetite, to automatically burn calories. It’s not that calories don’t exist, and it’s not that calories in / calories out is like unicorns. It’s that your body is brilliantly set up to automatically regulate calories in and calories out so that you maintain this body weight setpoint. But when that system – the brain, the gut and the hormones – breaks down, that setpoint creeps up and obesity ensues.

Allan (9:30): When people say “calories in / calories out” or they want to keep that paradigm, they just want to keep sticking to that simple rule, I say there are periods of time when our ancestors had no food, and there were times when the food was abundant. I’m guessing that our bodies probably weren’t designed to allow them to get obese over the summer and then whittle away over the winter. There are some metabolic changes that are happening during those periods of time that are allowing them to continue to survive.

Jonathan Bailor (10:01): That is correct. The thing that is essential to understand is that at the most basic level, the only thing that we need to prove from a scientific perspective to say that the setpoint is an irrefutable fact is if you feed people more calories than they need, does their body automatically burn more calories? The answer is “Yes”. If you feed people fewer calories than they need, does their body automatically burn fewer calories? The answer is “Yes”. And you can even look at it from a different perspective. You could say if someone exercises very heavily earlier in the day, does their body work to conserve calories later in the day? The answer is “Yes”. We’ve all experienced that – you have a really tough workout; how do you feel for the rest of the day? Tired. That’s your body automatically working to balance calories, and as a consequence, your weight, as calories are a component of that; not the be-all-end-all – they are a component, automatically.

Allan (11:02): I’d say tired and very hungry.

Jonathan Bailor (11:04): Exactly.

Allan (11:06): Now, I want to deep dive a little bit into each of those three factors, because I think there’s a lot of value in understanding how each of those affects our setpoint. Can we start with the brain inflammation and work through the three and talk about how that really impacts the setpoint?

Jonathan Bailor (11:24): Inflammation in your brain, or very specifically areas around your lateral and ventromedial hypothalamus… We’ll take a step back. There are a couple of parts of your brain. The one that is relevant for our conversation here is called your hypothalamus, and your hypothalamus is the part of your brain that has to do with allowing mission-critical functions that must take place 24/7, 365, without conscious control to happen. For instance, if you had to consciously think about regulating breaths in and breaths out, you could not function as a human being. We could not function as a species if our conscious brain, our neocortex, had to worry about beating our heart, or blinking our eyes, or shivering when we got cold, or prompting the sensation of needing to use the restroom when we consume excess liquids. There’s a part of your brain that is 100% dedicated to taking care of those life-sustaining, constant, mission-critical functions. That’s called your hypothalamus. When inflammation exists in the hypothalamus, those signals of, you need to use the restroom, or you need to breathe, or you need to slow down or speed up, can become compromised. And we know this irrefutable fact that there are certain substances completely independent of calories – take MSG for example, that have a detrimental impact on the hypothalamus, causing inflammation in the hypothalamus. And there are foods, such as certain Omega-3 fatty acids which reverse inflammation in the hypothalamus. So if we’re having a conversation about weight and we are not discussing inflammation in the brain and we are not discussing the hypothalamus, we are essentially having at best incomplete and at worst counterproductive discussion about weight.

Allan (13:27): Okay. Now, foods and things that are going to help us with this brain inflammation – you mentioned Omega-3, so I’m assuming fish, fish oil is going to help us; processed foods are going to hurt us.

Jonathan Bailor (13:42): Yes. When it comes to brain, gut and hormones, the good news is, as fate would have it, not dying is relatively simple. If it was extremely complicated, we probably would not have survived and thrived as a species as well as we have. So the way that we need to eat to optimize the health of our brain and our gut and our hormones is the same, which is important because I don’t want you to have to memorize, “I have to eat these foods for my brain, and then I need to set aside this part of my plate for my hormones, and this part of my plate for my gut.” We can cover what to eat all at once if you’d like.

Allan (14:23): We’re going to get into the SANE modeling in a bit, so we’ll get into that then. Cool. So let’s step into the microbiota.

Jonathan Bailor (14:35): One of the most shocking things when I talk with people about this casually is understanding that about 90% of the cells that exist in what you call “you”, are not yours. They’re cells of microorganisms that live in or on you. That which we define as a human being is actually trillions of little beings put together. We’re learning more and more about that, the mainstream is talking more and more about that. But when you look specifically at body weight, the research is so clear that there are certain types of bacteria which are much more prevalent in the gut of individuals who struggle with overweight than there are in individuals who are naturally thin. We can even go so far as to say there are certain types of microbiota that crave – these little creatures crave different foods. So while you think you might have a craving for sugary and starchy foods, it is literally true that you don’t, but rather these microorganisms that are living in your gut do. If you want to enlist billions of little bacterial helpers to help maintain a healthy weight and to literally crave the SANE foods that facilitate that, you can. And you’re not an army of one; you’re an army of trillions working towards this lower setpoint, the SANE lifestyle, and really feeling great and craving the foods that help you to feel that way.

Allan (16:23): Cool. And then the final piece is the hormones.

Jonathan Bailor (16:27): Hormones – talked about ad nauseum, but still not given enough attention. We can’t talk too much about hormones, because when you go to a gym and when you look on the television screens and when you look at the ads, it’s not going to say things like, “Do this exercise because of its hormonal impact.” It’s going to say, “Do this exercise because you burn this many calories.” At the end of the day your body does what hormones tell it to do. Period. This is so important to understand. Let’s use a simple example that most people are familiar with – anabolic steroids. Why do anabolic steroids work? Anabolic steroids work because they are essentially a hormonal messenger that tells your body to build muscle, therefore your body builds muscle. We know testosterone communicates X, and your body does X. Estrogen communicates Y, and your body does Y. We know that. So if we are talking about eating and exercise, if we’re talking about weight loss without talking about the hormonal impact of what we’re eating, or the hormonal impact of how we’re moving – again, we’re just missing… I’m going to try to think of an analogy on my feet here, but if you went to the eye doctor and the eye doctor was like, “Let’s talk about how your feet are doing”, you’re like, “Doc, I can’t see, and we’re not even talking about my eyes, we’re talking about my feet. What?” If you are not having a conversation about hormones while you are discussing your weight and your overall health, it’s a little bit like going to the eye doctor and have a conversation about your feet, because your body does what your hormones tell it to do. So if you don’t know and if you haven’t been empowered with the information you need to control that conversation and to get your body saying what you want it to say, a.k.a. “Burn fat and help me feel energetic”, but rather you have hormones getting triggered that are saying, “Store fat and make me feel tired” – it doesn’t matter how little you eat or how much you exercise. That conversation will probably only go worse and make the problem worse.

Allan (18:39): I was going through the hormones section of the book and going through each of them, there were some that came up that we don’t talk about much at all. We talk about insulin, we talk about leptin and ghrelin, we talk about testosterone, cortisol. But after that there are some of these other ones, like CCK, adiponectin and glucagon. There’s a lot of them. In my mind, as I’m getting into it, I know what most of these do fairly well and I know how to balance and manage a few of them, but I think the cool part of all of this was that your SANE method actually addresses all of them.

Jonathan Bailor (19:23): I appreciate you saying that, Allan, because that is the key thing here. The thing that I really don’t like is when people are made to believe that their bodies are fundamentally broken or stupid, and unless they micromanage these mission-critical biological functions, they are doomed to a state of obesity and disease. I think that is a diabolical way of looking at the human body, that unless we intervene and micromanage, our bodies are destined to be fat, diseased, diabetic, cancerous wastelands, which when you think about it is really what a lot of the fitness and diet industry says: Unless you know what every single hormone is doing at every single point in time, and what your calorie count is, and exactly how many steps you’ve taken, etcetera, things are going to go off the rails and you’re going to be in bad shape, which cannot be true. Why? Before we had any of the problems we have today, nobody did those things and everyone was healthier. So, by definition, it cannot be required to micromanage every aspect of your input and output in order to achieve effortless health, as evidenced by the fact that radically more people enjoyed effortless health in the past than the present. I’m not talking about hunter gatherers; I’m talking about in the ‘50s or in the ‘60s, when no one went to a gym, no one was focused on calories, and everyone was just healthier. What’s beautiful is, we can read The Setpoint Diet. I would appreciate if people read The Setpoint Diet, I think they will live radically better if they read The Setpoint Diet. But even if you remember no names of any hormones, if you simply remember to eat SANE foods in such high quantities that you’re too full for inSANE foods – all the brain stuff, all the hormone stuff, all the gut stuff will take care of itself and you will live radically better.

Allan (21:18): That’s one of the messages that came out of the book that I was really happy to see. Up until maybe about a year or two ago, diabetes was a progressive disease – you were going to die. You were going to lose feet, you were going to lose your kidneys, everything. And now we’re saying, no, if you make lifestyle changes, you can reverse your diabetes. The other thing was obesity – you’ve got some genetic problems. We can work out and we can cut some of the weight, but you’re always going to be big boned and overweight. And now we’re finding, no, if you make substantive lifestyle changes, we can reverse obesity. You talked about the SANE foods, and I definitely want to get into that. What are the SANE foods so we can stay away from the inSANE foods?

Jonathan Bailor (22:08): We came up with the… Well, that’s actually a bad way of describing it. It was more as if the universe presented this acronym, SANE, to me while I was doing this 15-year research journey. I stumbled upon it. I was doing all this research and it seemed like there are these things that are not commonly discussed and they’re not in any way, shape or form controversial in the scientific community. These are things like how much foods fill you up and how long they keep you full. Studies have been done for decades on, “Let’s feed people 1,200 calories of this type of diet and feed people 1,200 calories of this type of diet, and see which keeps people fuller longer.” That existed and that’s called satiety. And then the research around the different impact on hormones that foods have – this is sometimes discussed in popular literature as glycemic index or glycemic load, but it’s much broader than just insulin or just some of these sexy hormones that are discussed. So, the way I defined that is I just said “aggression”, because it looked like it was very clear in the research that there are some foods and some lifestyle decisions in general that caused these wild, aggressive swings in your hormones, and you can imagine that’s not great. And then the nutrient density – this is something that’s extremely important and is talked about a lot, but unfortunately is not talked about in the most optimum way, which is the ratio of essential nutrients – vitamins, minerals, amino acids, fatty acids – to things that are nonessential and / or toxic, like sugar. So, someone looks at the cereal aisle, they see Honey Nut Cheerios and it says it’s healthy because it’s enriched with vitamins and minerals. But if you put a vitamin pill in a can of Pepsi, I don’t think anyone would say that that can of Pepsi has now become healthy. So it’s essential that we look at the ratios.

Allan (23:58): Please don’t tell PepsiCo about that vitamin, because they will do it.

Jonathan Bailor (24:05): Yeah, they might do it. So, we’ve got to take a different look at nutrition. And then there are also different macronutrients that are processed differently by the body, more or less efficiently stored as fat. As the universe would have it, we have satiety, aggression, nutrition and efficiency, and that happens to spell out the acronym SANE. And what’s really cool is that all four of those factors can be objectively measured. You don’t have to take anyone’s word for it. It’s not my opinion, it’s not any researcher’s opinion. There’s a scientific method to measure them. So we can look at any food and say, “How satisfying, aggressive, nutritious and efficient is it?” And then we can say, “These are SANE foods, these are inSANE foods.” To the extent that you choose to eat SANE foods, you will live extremely well, and to the extent that you choose to eat inSANE foods, you will not live as well. And we can empower people with that information.

Allan (24:54): Now, you laid out several of the SANE foods and several of the inSANE foods. I don’t want to go through an exhaustive list, but there was one that came up and your approach to it was very different than anyone else. You’re not a big fan of olive oil.

Jonathan Bailor (25:17): I can’t give away the farm on this show by definition, because it’s a long book, but I’ll give away some of the farm here, which is SANE foods fall into four categories: non-starchy vegetables, nutrient-dense protein, whole food fats, and low fructose fruits, in that order. And one of the biggest, coolest new things about the new book is we actually subdivide those into optimal groups. So these are the optimal non-starchy veggies, optimal nutrient-dense proteins. These are the things that are most therapeutic to lower your setpoint. The common characteristic amongst SANE foods and amongst all those food groups is the presence of three things: water, fiber and protein, which is beautiful; this all becomes very simple. Basically foods that are high in water, fiber and protein are saner than foods that are lower in water, fiber and protein. If you look at vegetables, non-starchy vegetables are very high in water, fiber, protein. That’s why if you put spinach in a blender, it blends and becomes a liquid, whereas if you put crackers in a blender and blend them, it becomes a powder. Crackers, don’t have liquid in them; spinach is primarily all liquid, it just doesn’t look that way. It’s also shockingly high in protein. We all know that vegetables have a lot of fiber. Anyway, if we look at fat, we have been told a lot about, first of all, fat doesn’t make you fat, which is 100% true. And then we’ve also heard a lot about olive oil, like slather your food in olive oil and it’s fantastic to use olive oil. Without question, olives contain more water, fiber and protein than olive oil. The point that I make in the book, and the point that I would encourage people to think about, and the point that people in the same community have found to be so transformational for them in breaking through plateaus and in living well is, if coconut oil is good for you, which it is, relative to other oils, if olive oil is good for you, which it is, relative to other oils, you know what’s even better for you? Coconut. You know what’s even better for you? Olives. We call these “whole food fats” because they have more nutrients. They have more water, they have more fiber, they have more protein. I am not anti-olive oil; I’m pro complete scientific information. So, if one were to say that olive oil is a healthy oil and olive oil is a SANE oil, I would 100% agree with that statement. Now if someone said, “I think you should get 600 calories per day from olive oil, because fat is good for you”, I would say if you got 600 calories per day from whole food fats, because fat is good for you, you would live radically better than if those 600 calories came from a low water, low fiber, and low protein fat source such as olive oil.

Allan (28:07): Absolutely. Now, you did a spin on the MyPlate, and you call it the SANE plate. You’ve already laid out the elements of what we should be looking for, as far as fiber, water and protein, but you’ve actually laid this out now on a plate, so we know how much of the non-starchy vegetables, how much of the protein and how much of the low fructose fruit we should have on the plate. Can you talk about what that percentage is and what that looks like?

Jonathan Bailor (28:41): Really important to think in terms of a plate, because I don’t know anybody, myself included, who goes to a restaurant or to a dinner table or to the grocery store and says, “Where can I find the fiber?” or, “What is the protein that we’re going to eat right now?” or, “I want some water on my plate.” It doesn’t make any sense, right? Those are scientific terms that don’t really help us at the dinner table. So when we sit down at the dinner table or at a restaurant, what should our plate look like? It’s extremely simple. Half your plate should be non-starchy vegetables. Non-starchy vegetables are vegetables that you could, but you don’t have to, eat raw. This is a really important distinction, because a lot of people have been told that things like corn and potatoes are vegetables. They’re not; they can’t be eaten raw. They’re starches. Non-starchy vegetables are plants which are generally quite colorful with a few exceptions, which could be eaten raw. Think any green leafy vegetable, think things like peppers, mushrooms, cucumbers, zucchinis, broccoli, asparagus, so on and so forth. I want you to fill half your plate with those, and I don’t care how you prepare them because what’s most important is getting them into your body in a way that you enjoy and can keep up forever. So if you hate the taste of raw vegetables, please don’t try to force yourself to eat raw vegetables. Use olive oil in that context to sauté those vegetables and make them taste great, because getting the vegetables into your body is priority number one. Just please don’t deep fry them. That is the only form of preparation that I would advise against.

The next big portion of your plate – about a third of your plate – is going to be nutrient-dense proteins. It’s really important that we focus on nutrient–dense proteins because you hear a lot of things about meat – it’s good, bad, etcetera. It’s just people being imprecise with language, which is unfortunate because certainly things like spam, hot dogs and processed meat are not good for us, much like, for example, processed sugar, which is a plant, is not good for us. Processed anything is not good for us, whether it be meat or plants. So we want to eat nutrient-dense proteins. These are generally humanely raised animals and / or wild-caught seafood. Canned is fine, frozen is fine, and having a big chunk of that on our plate because of the therapeutic impact of those nutritious sources of protein. And then the remainder of your plate can be low fructose fruits, like berries or citrus fruits. These are going to provide you the most of what you need to thrive and the least of things you don’t, such as fructose or other forms of sugar. And / or whole food fats, such as nuts and seeds. But what we’ve seen a lot of people do to make this even simpler is make half your plate non-starchy vegetables, half your plate nutrient-dense protein, and then use whole food fats and low fructose fruits for dessert. That’s when this gets really fun, because no way of eating that is disgusting or unappetizing is a way of eating that I would recommend anyone engage in for life. Life is about being here, being present, being happy, enjoying oneself. So, what’s beautiful is things like coconut, coco, almond flour, berries, all these types of delicious, decadent foods – these can make up the backbone of cakes, cookies, pies, ice creams, puddings. Pretty much any baked or dessert food you can think of, we can SANE-itize using whole food fats and low fructose fruits. Then eating becomes so simple – just pack your plate with non-starchy vegetables and nutrient-dense protein, and then eat some SANE dessert, and you will drop your setpoint and live extremely well.

Allan (32:20): Hallelujah! Now, I want to shift gears a little bit. You got into a series where you were talking about mindset, and you got into goal setting. You made a clear delineation about the types of goals we should be setting for ourselves, and I thought that was just brilliant. Could you take a moment to start talking about goal setting and the types of goals we should actually be setting for ourselves?

Jonathan Bailor (32:49): We talk a lot about mindset in The Setpoint Diet and it’s extremely important because where your head goes, your body follows. How many of us have said, “I’m going to do this!” and get really excited? And motivation wanes and it doesn’t materialize over time. There is tremendous research that has taken place that can help us, just like we know more about nutrition. The realm of positive psychology is so powerful. Like a lot of what we’ve been told about nutrition is just wrong and counterproductive, a lot of what we’ve been told about goal setting is wrong or counterproductive. For example, the way that we are generally told to make goals is what’s called “results goals”, and we’re generally told to do big results goals. Let me give you an example. I want to lose 100 pounds. That’s a big goal, and it is a result – 100 pounds is a result. The reason that that is bad – in the scientific research we define “bad” as “ineffective”, meaning it’s not going to yield the outcome you want. First and foremost, you don’t have ultimate control over the speed or ability to lose 100 pounds. There are things outside of your control that influence that, so making a goal that you have limited or no control over is not helpful, because if you can’t control it, that’s not helpful. But the other thing that’s even more important for a lot of people that we’ve worked with, is when you set a goal like that, you will feel like a failure every second of every day, because you haven’t reached that goal. And you’re not even close to reaching that goal. So you’ve now set yourself up. Your brain is going to say, “Alright, I’ve got to lose 100 pounds. Have I lost 100 pounds yet? No, failure. How about now? No, failure.” You wake up tomorrow: “No, failure.”

A much more empowering and effective approach to goal setting instead of big results goals… Which are fun; they’re like mental junk food: “We’re going to go to a conference, and I’m going to lose 100 pounds. And I’m going to make a million dollars, and I’m going to get married and have five kids. I’m going to do that all in the next three weeks.” And for the next 12 hours I’m going to be super excited, just like I ate a bunch of sugar, but then I’m going to crash and be like, “How the hell am I actually going to do any of that?” So it’s like junk food for your brain. A much more SANE approach is to create small process goals. What is a process goal? A process goal is something that you do and something that you have complete control over – so a process goal of, “I am going to blend a SANE green smoothie” – you have control over that, and it’s a process. I am going to do that, and it’s small. I’m going to do that right now. And it’s not super sexy, but what we’ve seen in the research, which is quite clear, is if you start stacking up process goals, if you start taking tiny actions that you can control daily, consistently, there is very little in life that will be outside of your reach. We know that’s true. Small, consistent change over time is the only way anything has ever happened in any of our lives, barring winning the lottery. We just need to recognize and embrace that and treat the way we eat and exercise in the same way.

Allan (36:17): You’re going to be happy to know that I did set a SANE goal and yesterday when I went to the grocery store, I bought a lot of leafy greens and I actually made your blueberry blast smoothie yesterday. And my goal is to do that each day now.

Jonathan Bailor (36:34): That is absolutely fantastic. That’s an example of some process goals that I can write down, I can check off, and I can do. I’m going to go to the grocery store and buy these ingredients. Allan, that’s an important point, because we really want to break stuff down into, what is the next action? It’s one thing to be like, “I’m going to make a SANE smoothie.” Okay, what are you going to blend it with? “Crap. Don’t have a blender. Don’t have the ingredients.” You want to just back up and say, “Where do I start?” You start where you start. Try to describe to me if you tried to teach someone how to walk. No, explain with words how to walk. You take one foot and you pick it up, you put it in front of the other. At some point we need to reduce stuff down to the simplest state: “I am going to get in my car. I’m going to drive to Safeway. I’m going to go to aisle 3. I’m going to pick up a bag of spinach. I’m going to go to the checkout.” That seems silly, but it’s like a blueprint. It’s like code for your life. There’s a reason computers work. The reason that computers work when they work is because instructions have been laid out extremely clearly, every step of the way. We need to do that for ourselves in our lives.

Allan (37:56): When you’re doing coding, you’ve got to think, “What’s my next step? What’s my next step?” And this is very similar. I already had a very good blender. It’s not the Vitamix that you recommend. It’s called Ninja, but it’s still a very good blender. And then I knew I need to get some more leafy greens, I need to pick up the lemons. I didn’t actually use the erythritol. That’s what I did skip out on because I didn’t think I’d need it with the lemon in there. And then I made my smoothie with some blueberries. It was awesome.

Jonathan Bailor (38:27): And that’s a huge win. Again, it seems like a small thing, but imagine that that became a habit. That’s another thing we talk about in the book. So let’s say that, Allan, you make that a goal and you say, “I’m going to consciously take steps to buy these ingredients to make these smoothies every day.” And you do that for 21 days, or 30 days, or so on and so forth. What you’re going to find is that next month instead of it taking effort to make that smoothie, it will take effort to not make that smoothie, because it will become a habit. When it can be easier to perform SANE, healthy habits than it is to do unhealthy, inSANE things, that’s when the magic happens. And that absolutely can be the case. We know thousands of people within the same family who crave green smoothies. It’s happened to me and my wife. We go on vacation, we go on a cruise where it’s like, “Oh my gosh, I can’t wait till we can get home and drink our green smoothies.” We’re in the midst of all this decadent, all-you-can-eat food, and we’re in the habit of drinking SANE smoothies, so we’re like, “I love the cruise, but I hate that I can’t have my green smoothies.”

Allan (39:42): I’m thinking I picked up spinach and I walked past all the other stuff. I’m like, “I could have put some dandelions in here. There was so much more I could have put in here that would have been interesting.” So I’m looking at it as an experiment. I’m looking at it as, “This is going to be fun because I’m going to experiment with different fruits, different berries, different flavors, and just have some fun with it.”

Jonathan Bailor (40:04): It is a great canvas on which to experiment in that way, with what we would call “optimal” non-starchy vegetables. If I’m like, “Hey, eat more dandelion greens”, you’ll be like, “Uhhh…” But you can just take a handful of them, toss them in the blender with some other stuff. You can toss a handful of all sorts of things into the blender. We’re not a smoothie company, this isn’t called The Smoothie Diet. But we have found that drinking the appropriate type of SANE green smoothies can be one of the simplest and most enjoyable ways to SANE-itize your diet and lower your setpoint.

Allan (40:41): I think it was five ounces of spinach that I put in there. I went a little overboard. I made a whole lot, but I drank all of it. It would have taken me a lot of effort to eat that much in its whole food form.

Jonathan Bailor (41:00): 100%. I get probably 80% of the vegetables that I eat in smoothie form, simply because you could drink it at your desk, take it with you in the car, and that’s great. They’re raw. You don’t need to use a lot of olive oil in a green smoothie, for example. And then you can do all sorts of fun stuff. You can use avocado to help make it more creamy, so you get your whole food fats in there. It’s also a great place in which to try some nutrient-dense protein. You could have some whey protein or casein protein or pea protein or rice protein or hemp protein, some pasteurized egg whites. It’s a canvas on which you can really create something beautiful.

Allan (41:39): Yes. You get into another concept that you call “implementation intentions”. And I thought those would be extremely valuable to talk about.

Jonathan Bailor (41:48): Implementation intentions are the natural byproduct of the process goals, the small process goals we talked about earlier, where you really start to flesh out a plan. For example, rather than saying, “I have the small goal of drinking a green smoothie tomorrow”, an implementation intention will take it further and say “if, when, then”. So, “If it is the morning, when I am hungry, then I will make a SANE green smoothie.” So there are three components to it and it’s almost like making the decision ahead of time. This is really important. I don’t think we talk about this in the book, but you can be in what’s called a hot state or a cool state. Not to digress too much, but if you’ve ever found yourself in a context of passion with another human being, it’s one thing if you get cut off in traffic to say, “Calmly on my couch, I will behave this way.” But when someone cuts you off in traffic or jeopardizes the life of your family members in your car, you become emotionally aroused and your decision-making process changes a bit. Implementation intentions help you to act out and create an entire game plan for how you’re going to act in certain situations before those happen. So if I get home from work and I am stressed out, and I open the refrigerator, then I will grab the container of pre-washed sugar snap peas and I will binge on those. You literally have a plan for situations where you find yourself making inSANE choices. You have yourself set up, you have a game plan in place. You get that written down in a very simple formulaic way, and you are now empowered because you have made the decision and created the plan before you need to, so that when you need to, you’re ready.

Allan (44:00): It used to be at the office, they would bring these donuts called Spudnuts, and they’re literally made out of potato flour. So probably the most inSANE food on earth, because they’re coated in sugar and they’re potato flour. And when they bring them in the office, it’s like watching sharks be chomped. They’re all over the break room. So, I had this strategy, which was similar. It was this intention where I’d say, “If they brought Spudnuts, I’m going into my office and I’m going to eat a bag of nuts. I’m going to stay out of the break room until lunchtime.”

Jonathan Bailor (44:36): And the reason, Allan, that that is so powerful is, contrast that with the goal of, “I’m not going to Spudnuts.” That’s actually more of a result – the result of, “I’m not going to eat them”, but how am I going to not eat Spudnuts? These goals without “How’s” are meaningless, especially when you ask the question of, “I’m going to lose 100 pounds. How?” It quickly falls down. Implementation intentions force that “How” in an elegant way,

Allan (45:15): Absolutely. Now, you get into something else in the mindset part of the book that I just love, because I think it’s an underutilized aspect to wellness, and that is the concept of gratitude.

Jonathan Bailor (45:29): Gratitude is one of those things which research has shown without a shadow of a doubt that to not leverage gratitude is to your psychology like not eating vegetables is to your biology. There’s basically a dose-dependent relationship in the amount of gratitude that you proactively seek to express, and your mood. So gratitude journaling, consciously setting aside time to, once a day, tell people you love, “I appreciate how you emptied the dishwasher today, “I appreciate how you noticed my new socks.” It sounds simple, but so does “Eat your vegetables.” Sometimes the most profound changes in life come from the simplest practices in life, and gratitude is one of those.

Allan (46:16): I for the longest time struggled with stress. I was actually fortunate to get laid off, and now actually I’ve had a year of what I would call healing, so that I can make 2019 my complete “whoosh” of trying to get as distressed as possible. But one of my eye-opening moments was when I came to the realization that when you’re experiencing joy, you don’t feel stress. And to me gratitude is one of those self-inflicted joys. When you start actually thinking about how good things are, even the little things, it’s like you’ve taken in a bit of self-induced joy in that moment, and it’s a complete de-stressor.

Jonathan Bailor (47:05): That’s been my experience as well, Allan, and I will give the listeners to this an advanced technique that is actually not in the book, simply because we were so over the word count. It was supposed to be 80,000 words. We already went so over, we had to start cutting some stuff. But some people hear “gratitude” and they’re like, “Okay, what?” There’s a different way to approach gratitude that I’ve found to be helpful for some people, which is, while it may not feel great… Let’s say you have a cat that you really like, and you’re like, “I like my cat, I like my cat, I like my cat. This isn’t doing anything for me. Why did I listen to that podcast?” There’s a different approach. This sounds a little bit morbid, but it has a long track record historically; it’s just not talked about a lot. Imagine that something happened to your cat, as deeply as possible. Not for a long time, but just take 60 seconds and literally play through in your mind that something bad happened and you no longer had your cat. Then stop and hug your cat. You will instantly feel more grateful for your cat than you did before. So, there are two approaches. For some people based on their personality type, they’re like, “Hey, Snookums, I love you. I’m so grateful for you.” That works, and if that works, please do it. For other personality types that does not work, and all you need to do is close your eyes and imagine if Snookums wasn’t around, graphically. Then open your eyes and hug Snookums. In either case, you’re going to get that sense of joy that is so helpful with stress.

Allan (48:45): Absolutely. Now, I define “wellness” as being the healthiest, fittest and happiest you can be. What are three strategies or tactics to get and stay well?

Jonathan Bailor (48:58): Drink SANE green smoothies every day. Sleep at least seven hours, and prioritize your life so that you can do that. Love and contribute as deeply as possible.

Allan (49:13): Those are wonderful. I adore those. Thank you for sharing that. Jonathan, if someone wanted to get in touch with you, learn more about The Setpoint Diet and the things you’re doing, where would you like for me to send them?

Jonathan Bailor (49:26): Please go to our website, which is SANESolution.com. That will give you all the information on the book, a bunch of free resources, wonderful miniseries coming out, tremendous coaching programs, all sorts of good stuff. SANESolution.com.

Allan (49:46): Awesome. You can go to 40PlusFitnessPodcast.com/363, and I’ll be sure to have all the links there. Jonathan, thank you so much for being a part of the 40+ Fitness podcast.

Jonathan Bailor (50:00): Thank you for having me, Allan.

I hope you enjoyed that interview as much as I enjoyed having that conversation. Some really good information for you to take into your January. I am very happy to say that I have finally, finally received copies of The Wellness Roadmap so that I can do some signed copies. If you would like a signed copy of the book, all you have to do is go to 40PlusFitnessPodcast.com/Hardbound if you want the hardbound version, or 40PlusFitnessPodcast.com/Paperback if you want the paperback edition. Again, that’s 40PlusFitnessPodcast.com/Hardbound or 40PlusFitnessPodcast.com/Paperback. I can only do this during the month of January, because as you know in February I am moving to Panama. So, if you want a signed copy of the book, this is your opportunity. 40PlusFitnessPodcast.com/Hardbound or 40PlusFitnessPodcast.com/Paperback.

Also, I wanted to let you know that I have partnered with a lab company called YourLabwork.com. They’re are really, really cool company in that they offer discounted lab work and you get to pick the lab work that you want done. They have the doctor there, they go ahead and call it in or send it in. You just show up at one of the quest centers. It’s already prepaid by them, so you just pay them, then they take care of all the backend work. They do these wonderful reports, they give you all kinds of information. I’m going through their educational course right now, so I’m also in a pretty good position to help you understand what is going on with those. Maybe we can do a Q&A if some of you are out there doing your lab work and want to talk about what some of these numbers mean. You can go to 40PlusFitnessPodcast.com/Lab. They offer really good discounts. The rates they’re charging for these lab tests are really, really cost effective if you want to get things done, whether it be your hormones, your cholesterol, or any other kind of panel you want to check out. They’ve got a multitude of items for you to choose from and you can pick and choose the specific tests you’re interested in.

I did the full workup, so I have a complete particle count on my cholesterol, I have all the hormone checks, all that stuff done. I do that in my wellness trips with my doctor, but this was even deeper than what my doctor orders. This was really, really good information for me to have going into the new year, because I can use that now as a basis for how well my activities and the things that I’m doing for myself are in fact improving my health. You know I’m not a big fan of the scale. These numbers that you’re going to get from your blood labs are going to be so much more important as a measure and metric of health. So, you can go to 40PlusFitnessPodcast.com/Lab and that’ll take you to their site. Like I said, it’s a really cool service that they’re doing. 40PlusFitnessPodcast.com/Lab. Thank you.

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Breaking a Weight Loss Plateau

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  • Judy Murphy

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I entitled today’s show “Breaking a Weight Loss Plateau”, but the lessons that I’m going to teach you today can actually be used for any plateau that you’re on, whether it’s a plateau on strength, on mass-building, on losing weight, or even a plateau on improving your diet, because every one of those things ends up in a plateau. I use an acronym called POPP, and I’m going to discuss that and show you how each element of POPP will help you pop your plateau. Let’s first start out with why we end up in plateaus.

It’s one of those things where we’ll start a diet, we’ll change some things and almost immediately we’ll see some reward, some benefit from making that change. I know when I cycle back into ketosis, literally I could lose six pounds overnight. It happens time and time again. If I’m a little bloated, a little inflamed, haven’t been taking care of myself or eating as well as I need to, I start that low-carb, and the next day the weight just washes out of me. I know a lot of that’s water. I have the head to know what’s actual fat loss and what’s just water loss. So I’m not getting all crazy about it, but there is going to be a point, even when you’re doing ketosis, where you are going to plateau. I know a lot of people think, “I’m losing 15 pounds a month. I want to stay in ketosis, but if I keep losing 15 pounds a month, I’m going to dwindle down to nothing.” That’s never going to happen, because your body is really, really smart. It does this thing called “homeostasis”.

Homeostasis is basically balance. It’s a fancy word that scientists like to use and it just means they balance out. So, you’ve gotten your body used to eating a certain amount of food or a certain type of food. Your body has adapted. It’s been using body fat for a while, but then it says, “We’re in a long-term bit of famine here. We’re not getting as many calories as we’re burning. We’re getting some great fat and we’re feeling full. Things are good, the nutrition is great. I don’t need anymore, so I’m not going to be hungry just for the sake of being hungry.” And then your body says, “Let’s stop shedding this body fat, because we kind of like it. We’re going to stay here.”

That’s what I call your body’s “happy weight”. It’s not your happy weight necessarily, but your body is happy with it. So, how do we break this weight loss plateau, or any plateau? That’s where the acronym POPP comes in. So POPP stands for Patience, Other measures, Persistence, and Progression. And I’m going to take a few minutes here to unwrap what each of those means and how you can use each of these and all of these to help you break this plateau.

The first one is patience. You knew this was coming. I’ve taught you already that homeostasis is just something that’s going to happen. It’s going to be there. So, just know that the journey to wellness is ever going. It’s your entire life. You’re always going to be in this mode. The first thing I hope that you haven’t done is that you haven’t looked at this whole process as temporary, as, “I’m going to go on a diet, and then I’m done.” Really to take care of your health for the long term, to include weight loss, which is really a side effect of living a healthy lifestyle.

That’s exactly what you want to do – you want to make it a lifestyle. Is this a way that you can live your life going forward? So, with the patience aspect of this, start exploring the things that are serving you and what are the things that maybe aren’t serving you. This is truly a good lifestyle that you want to maintain. As long as you’re maintaining a healthy lifestyle, then you use patience to say, “I know this is working. I know that I’m doing the right things for my body. If my body is at its happy weight at this point, maybe for the time being I need to be happy with that and accept that this is a long-term process. And over time I’ll probably see some progress, but I’m not going to see it at the rate I was perhaps expecting to.”

So, patience comes in regardless of how you look at plateaus, regardless of what you want to do about a plateau. You just have to recognize you’re going to have one now, you’ll probably have another one later, and another one after that, and another one after that. Before you get to your happy weight, your body’s going to find several of its own set points, its own happy weight, so just recognize this is a part of the game, a part of life. Make your eating choices, your workouts and everything you’re doing – make it lifestyle, make it sustainable for the long term, and you’ll see the benefits over time.

Now, that takes us to other measures. If I am looking at taking care of my health, then I’m going to see improvements elsewhere. So, maybe my skin looks a lot better, maybe your hair looks a lot healthier. Maybe some things that were happening to you before – you maybe had some eczema or irritable bowel problems, other things going on in your life that were making you uncomfortable and unhappy – and now because you’ve made a lifestyle change, you’re starting to feel a lot better there.

Maybe your waist size is going down. If you have a waist size over 40, that’s a strong, strong, strong indicator, direct correlation that you probably are at risk of cardiovascular disease. If you continue to see your waist get smaller, you’re onto the right track. A lot of women will tell me they get into this whole thing, they want to lose weight because they know if they lose 25 pounds, they’ll be able to fit in that dress that’s two sizes smaller.

But sometimes they’re not losing the weight. How are your clothes fitting? They’re fitting better. Okay, you’re getting smaller.

So, you can fit in that dress. Maybe the weight you thought you needed to be isn’t the weight you need to be, because now you’re shedding fat and maybe putting on a little bit of muscle, or maybe now you’re fully hydrated and before you were dehydrated. So, we’re not dehydrated; we’re in a healthy state. We’re seeing a lot of other markers, other health measures, other things going great for us. Turning your focus away from the weight and focusing on these other measures – my waist size getting smaller, my skin looking good, getting good night’s sleep, and maybe I’m not having problems going to the bathroom. All of those things matter. They add to the quality of our life.

Focusing a little bit more on these other health measures that are going your way will let you know that you’re on the right track. That goes back to patience. That’s going to feed your patience, because it’s going to say, “It’s working. I can’t get tied up on what that scale is saying to me right now. If my body’s at a happy weight, but other things are going good for me, I need to take that and accept that and understand this lifestyle is working. So I need to stick with it.”

The next one is persistence, and that’s the “stick with it” part. Sometimes it’s very easy to sit there and say, “This isn’t going to work. It stopped. I’ve lost it.” And many people do. They get frustrated and they regress. So, the persistence aspect of this is to keep going. It’s to not let yourself get deflated that things aren’t going exactly the way you want them to. It’s continuing to do your batch cooking on Sundays, it’s continuing to do your 30 minute walks each morning.

Maybe it’s continuing to keep your sugars as low as you possibly can and making sure that you’re drinking plenty of water. All of these healthy lifestyle changes that you’ve made that are now habits – you just need to be persistent and keep doing them, because they are working. If you’re looking at these other measures and you’re seeing improvement from where you were – that’s work. That’s good stuff. That’s what a healthy lifestyle will do for you, so keep persistently pursuing good health, wellness. Wellness is health, fitness and happiness. So, be looking for joy, be looking for the things that are going to help you. That’s the persistence of constantly taking this and going and moving and doing. Stay persistent in the battle, because it’s working.

And then the final P is progression. We talk about progression a lot when we’re looking at training, exercise, because we say, “I’m going to add an extra five pounds to my squat” or, “I’m going to add an extra 15 minutes to my walk” or, “I’m going to try to run a little bit faster, so my progression is to try to increase my speed.” All of these different progressions basically mean you’re adding a little bit more effort. Typically in training, like I said, it works out as volume. The way we explain it as trainers is your training volume increases, either because you’re working out longer, you’re adding more training sessions, or you’re adding more weight.

Whatever’s making that resistance harder, you’re doing more of that. So, progression is the adding more, and it needs to be done gradually. If you’re doing gradual progression on all the training things you’re doing, it’s time to maybe think about a progression for your food.

And here’s how that looks. It’s an approach I take when I go off of what I call my “seasonal feasting period”. And we’re just now about to roll out of that because we’re approaching Thanksgiving. Thanksgiving and Christmas end up being my feasting period. I’m in my feasting period, so what’s going to happen is I’m going to get into the new year and I’m going to say, “Not a special birthday; I don’t have to worry about it. This year coming up in February.

So now it’s time for me to go in my famine mode.” I’ll start into my famine mode with a very set approach of really, really low-carb, but the foods I like. I make sure I’m now doing my batch cooking and the different things I need to do to make sure I stay on plan. And then I start to shed the body fat. I’ll get to a point where the amount of fat I’m eating and the total calories I’m eating, I plateau. Like you, I will plateau. Now, I am much more focused on trying to add muscle and I’m much more focused on trying to lose fat. I might actually see my weight go up. So my measurement is not weight loss, but it’s the same concept – I’m trying to change my body composition.

Then I need to progress. And what that means to me is, I need to reduce my calories. What I’ll typically do is I will look to my percentages. I’m already fairly low-carb, so typically less than 20 net grams when I start. I look at my protein, and if my protein is where I need it to be and my carbs are where they need to be, then I slowly start trying to reduce the amount of fat in my daily intake. So I may cut another 100 calories off of my daily intake from where I was. Maybe I started at 2,100 calories and I’m going, going, going. I know I’m exercising, I’m going eat back some of those calories. On a given day, I might be eating 3,000 calories. If I had a really tough cardiovascular workout and burned 700-800 calories, I’ll eat those calories back. And then I’ll end up with maybe, like I said, close to 3,000 calories that day.

What’ll happen is I’ll say, “I need to tomorrow get it down to 2,900, or 100 less than what I would normally eat, plus what I would use.” That progression is just 100 calories. You shouldn’t think that 100 calories means that much, but 100 calories over the course of a year, is 10 pounds. So, it is a big number. It just doesn’t feel that big that day, because I’m not looking to say I’m cutting another 500, which I would typically then expect to see about a pound per week. My body’s going to plateau again really, really quickly. My energy levels, I’m not going to be able to do what I’m doing. For me, I just shave 100 off, and that 100 typically is enough for me to start seeing things moving a little bit more, not fast, but I see it, I feel it. It’s happening. That little bit of progression in my nutrition is typically enough to get me there.

The one thing I don’t sacrifice on or skimp on is, I still make sure I’m getting high-quality whole food, and I always try to make sure that I’m getting all of my nutrients. If I feel like my calorie load is not where it needs to be and I’m not eating as many carbs – so maybe I’m not getting as many vegetables or fruits – I may start taking a multivitamin supplement. I’ll probably start, because again, it’s typically in the early winter, late winter time period when I’m going through this plateau.

Often I’m not getting enough sun, so I’ll probably take a vitamin D supplement. I’m definitely taking some fish oil supplements and I’m calculating that as a function of my fat intake. As I look at all this, you can see I’m still making sure that I’m covered nutritionally. I’m only reducing a little bit of my fat calories and I’m trying to tell my body, “If you want that fat you enjoy, you’ve got to get it from the body. You’ve got to get it from me, because I’m not going to give it to you through my mouth.” And my body typically responds to that.

And now you wrap the whole POPP together, and it works like this: I’m patient enough to know that I can do this. I’m patient enough to know that my lifestyle is right and I just need to be there. I just need to have the patience to work with my body to get it where I want it to be – my happy place, not necessarily its happy place. I need to look at other measures to make sure that I’m on track with my health, and not just trying to chase after a single goal.

There was a time when I was training for a Spartan and I really wanted to be ready for that Spartan. So I was going to get stronger and I was working on my endurance. I had a strength coach; his name was Dave. And I was meeting Dave and my strength was just off the charts, going up. My deadlift when I started with Dave, was I think at 410. I was pulling 450-460 after about three months and I was like, “I could get to 500.” Suddenly I got this really, really focused mind on that singular thing, and I just started pushing. What happened was, my strength in my squat went down, my strength in my overhead press went down, and my strength in my bench press went down. My deadlift was going up, but some of the others were plateauing or stopping, and I just didn’t see it. Afterwards I looked at my journal and I was seeing over the course of a month 5% increase in strength in the deadlift, but I wasn’t seeing 5% in the other lifts, which told me I wasn’t balanced, I wasn’t focusing on the whole me. And I needed to be.

Unfortunately, during that period of time, that’s when I tore my shoulder – rotator cuff tore – so, some of the other exercises, like bench press, went down. I just dropped that. No overhead pressing. And I thought I’m still doing the deadlift, but after a while I realized I’m not there, I’m not going to make that 500. And I don’t need to be doing that 500, because now I need to be thinking about this Spartan race, and having a 500 pound deadlift is really not going to help me. I have a problem with my shoulder, and I need to make sure that I can get through this race without hurting myself any more than I need to. So, I got back on track. It took me a little while.

But you can’t get singularly focused on weight loss either. You need to be looking at these other health markers and making sure that they fit your life. Then there’s persistence, which means we should just stick to it. If you have good “stick to it-ivness”, you’ve made this a sustainable lifestyle, you now have the broad perspective of, you’re doing healthy things for yourself. That’s totally cool. Then you can sit down and have a basis for saying, “What’s the progression? If I really want to push myself out of this plateau, what are the things that I need to do to get out of that plateau?” So, you put all four of these together – POPP – Patience, Other measures, Persistence, and Progression, and now you have a model. You have a structure to approach every one of your plateaus with a plan – the last P here. So, have a plan. And that plan has to include POPP – Patience, Other measures, Persistence, and Progression.

The Wellness Roadmap is available now for pre-order. I’m offering it as a Kindle edition at a very, very steep discount price. You’re not going to get this book for this price after the pre-launch and the first few days of the launch. Once the book is live, I’m going to put the prices back up where they belong. But I’m basically giving the book to you. So if you’ll go to the Amazon page, look it up – it’s The Wellness Roadmap book, or you can look it up under my name, Allan Misner. You’ll find the book there.

The Kindle book edition is going to be as low as Amazon will let me put it, so basically as close to free as I could get it. I want it in your hands, and as soon as it goes live, you’ll be able to download it to your Kindle Reader. But I do ask one thing – once you’ve read the book, please do go give me an honest rating and review. Amazon loves those things. Amazon feeds off those things. Amazon will not show my book to anyone not looking for it, unless it sees these ratings and reviews are coming in, that people are seeing substance in the book.

All I ask is when you get the book and you’ve read it and you feel good about it, please do go out and give me an honest rating and review. It’s going to help propel the book and get it where it needs to be, which is in the hands and on the e-readers of people around the country and around the world.

Please do go to Amazon, look for the book The Wellness Roadmap, or search under my name, Allan Misner, and you’ll find the book there. Buy it at the steep, steep, steep discount. Like I said, it’s close to free as Amazon would let me put it. And then boom, there you go. Thank you for that.

Another episode you may enjoy

Wellness Roadmap Part 1

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